CN111406812A - Health tea and preparation method thereof - Google Patents

Abstract

The invention discloses health tea and a preparation method thereof, and relates to the technical field of health tea, wherein the health tea comprises the following raw material components in parts by weight: 10-20 parts of cassia seed, 4-8 parts of chrysanthemum, 1-5 parts of sweet grass, 1-5 parts of mint and 10-20 parts of green tea juice. The preparation method comprises the following steps: s1, selecting high-quality semen cassiae, rubbing to remove aspergillus flavus, polishing to remove ash, adding green tea juice while stir-frying with strong fire, and stir-frying until the semen cassiae is black brown and has no beany flavor to obtain fried semen cassiae; s2, adding chrysanthemum, sweet grass and mint into the fried cassia seeds prepared in the step S1, uniformly mixing, and rolling to prepare a mixture; and S3, filling nitrogen into the mixture prepared in the step S2, and packaging to obtain the health tea. The health tea provided by the invention comprises the raw material components of natural plants and Chinese herbal medicines, is green and environment-friendly, has no additive, no side effect and pleasant taste, and can be drunk for a long time.

Description

Health tea and preparation method thereof

Technical Field

The invention relates to the technical field of health tea, and particularly relates to health tea and a preparation method thereof.

Background

At present, the health-care tea on the market is various in types, different in materials, weak in most effects, poor in health-care effect, contains additives and cannot be drunk for a long time. At present, no health tea prepared by matching cassia seeds with chrysanthemum, sweet grass, mint and green tea juice exists in the market.

Disclosure of Invention

Aiming at the defects in the prior art, the invention provides health tea and a preparation method thereof.

The health tea comprises the following raw material components in parts by weight: 10-20 parts of cassia seed, 4-8 parts of chrysanthemum, 1-5 parts of sweet grass, 1-5 parts of mint and 10-20 parts of green tea juice.

Preferably, the health tea comprises the following raw material components in parts by weight: 10 parts of cassia seed, 8 parts of chrysanthemum, 1 part of sweet grass, 5 parts of mint and 10 parts of green tea juice.

Preferably, the health tea comprises the following raw material components in parts by weight: 12.5 parts of cassia seed, 7 parts of chrysanthemum, 2 parts of sweet grass, 4 parts of mint and 12.5 parts of green tea juice.

Preferably, the health tea comprises the following raw material components in parts by weight: 15 parts of cassia seed, 6 parts of chrysanthemum, 3 parts of sweet grass, 3 parts of mint and 15 parts of green tea juice.

Preferably, the health tea comprises the following raw material components in parts by weight: 17.5 parts of cassia seed, 5 parts of chrysanthemum, 4 parts of sweet grass, 2 parts of mint and 17.5 parts of green tea juice.

Preferably, the health tea comprises the following raw material components in parts by weight: 20 parts of cassia seed, 4 parts of chrysanthemum, 5 parts of sweet grass, 1 part of mint and 20 parts of green tea juice.

The preparation method of the health tea comprises the following steps:

s1, selecting high-quality semen cassiae, rubbing to remove aspergillus flavus, polishing to remove ash, adding green tea juice while stir-frying with strong fire, and stir-frying until the semen cassiae is black brown and has no beany flavor to obtain fried semen cassiae;

s2, adding chrysanthemum, sweet grass and mint into the fried cassia seeds prepared in the step S1, uniformly mixing, and rolling to prepare a mixture;

and S3, filling nitrogen into the mixture prepared in the step S2, and packaging to obtain the health tea.

In step S1, the stir-frying is carried out for 30min at 100 ℃.

In step S2, the rolling is performed uniformly for 30 min.

The health tea provided by the invention has the following effects of the raw material components:

cassia seed: slightly cold in nature, bitter, sweet and salty in taste. It enters liver, kidney and large intestine meridians. The function is as follows: clear liver and improve vision, moisten intestines and relax bowels. Can be used for treating conjunctival congestion, photophobia, lacrimation, headache, vertigo, dim eyesight, and constipation.

Chrysanthemum: slightly cold in nature, bitter and sweet in taste. It enters lung and liver meridians. The function is as follows: dispel wind and clear heat, pacify liver and improve vision, clear heat and remove toxicity. Can be used for treating wind-heat type common cold, headache, giddiness, conjunctival congestion, swelling and pain, dim eyesight, sore, carbuncle, and toxic swelling.

Sweet grass: neutral in nature and taste, sweet in flavor. Clearing away heat and toxic material.

Mint: pungent, cool and pungent in nature and flavor. It enters lung and liver meridians. The function is as follows: disperse wind-heat, clear heat and improve eyesight, relieve sore throat and promote eruption, sooth liver and move qi. Can be used for treating affection of exogenous wind-heat, headache, sore throat, food stagnation, flatulence, aphtha, toothache, scabies, urticaria, early stage of epidemic febrile disease, rubella pruritus, stagnation of qi due to depression of the liver, chest distress, and hypochondriac pain.

The invention has the beneficial effects that:

(1) the health tea provided by the invention comprises the raw material components of natural plants and Chinese herbal medicines, is green and environment-friendly, has no additive, no side effect and pleasant taste, and can be drunk for a long time.

(2) The health tea provided by the invention has the effects of clearing away heat and toxic materials, reducing blood pressure and blood fat, relieving asthma, benefiting gallbladder, clearing liver, improving eyesight, protecting liver, resisting bacteria, diminishing inflammation, regulating seven meridians, dredging eight vessels, tonifying five internal organs and nourishing six internal organs.

(3) The preparation method of the health tea provided by the invention is simple to operate, and can be used for storing active ingredients in each component, so that the finally prepared health tea has a good effect.

Detailed Description

Hereinafter, embodiments of the present invention will be described in detail. The following examples are only for illustrating the technical solutions of the present invention more clearly, and therefore are only examples, and the protection scope of the present invention is not limited thereby.

It is to be noted that, unless otherwise specified, technical or scientific terms used herein shall have the ordinary meaning as understood by those skilled in the art to which the invention pertains.

Example 1

The health tea comprises the following raw material components in parts by weight: 10 parts of cassia seed, 8 parts of chrysanthemum, 1 part of sweet grass, 5 parts of mint and 10 parts of green tea juice.

The preparation method of the health tea comprises the following steps:

s1, selecting high-quality semen cassiae, rubbing to remove aspergillus flavus, polishing to remove ash, adding green tea juice while stir-frying with strong fire, and stir-frying until the semen cassiae is black brown and has no beany flavor to obtain fried semen cassiae;

s2, adding chrysanthemum, sweet grass and mint into the fried cassia seeds prepared in the step S1, uniformly mixing, and rolling to prepare a mixture;

and S3, filling nitrogen into the mixture prepared in the step S2, and packaging to obtain the health tea.

In step S1, the stir-frying is carried out for 30min at 100 ℃.

In step S2, the rolling is performed uniformly for 30 min.

Example 2

The health tea comprises the following raw material components in parts by weight: 12.5 parts of cassia seed, 7 parts of chrysanthemum, 2 parts of sweet grass, 4 parts of mint and 12.5 parts of green tea juice.

The preparation method of the health tea comprises the following steps:

s1, selecting high-quality semen cassiae, rubbing to remove aspergillus flavus, polishing to remove ash, adding green tea juice while stir-frying with strong fire, and stir-frying until the semen cassiae is black brown and has no beany flavor to obtain fried semen cassiae;

s2, adding chrysanthemum, sweet grass and mint into the fried cassia seeds prepared in the step S1, uniformly mixing, and rolling to prepare a mixture;

and S3, filling nitrogen into the mixture prepared in the step S2, and packaging to obtain the health tea.

In step S1, the stir-frying is carried out for 30min at 100 ℃.

In step S2, the rolling is performed uniformly for 30 min.

Example 3

The health tea comprises the following raw material components in parts by weight: 15 parts of cassia seed, 6 parts of chrysanthemum, 3 parts of sweet grass, 3 parts of mint and 15 parts of green tea juice.

The preparation method of the health tea comprises the following steps:

s1, selecting high-quality semen cassiae, rubbing to remove aspergillus flavus, polishing to remove ash, adding green tea juice while stir-frying with strong fire, and stir-frying until the semen cassiae is black brown and has no beany flavor to obtain fried semen cassiae;

s2, adding chrysanthemum, sweet grass and mint into the fried cassia seeds prepared in the step S1, uniformly mixing, and rolling to prepare a mixture;

and S3, filling nitrogen into the mixture prepared in the step S2, and packaging to obtain the health tea.

In step S1, the stir-frying is carried out for 30min at 100 ℃.

In step S2, the rolling is performed uniformly for 30 min.

Example 4

The health tea comprises the following raw material components in parts by weight: 17.5 parts of cassia seed, 5 parts of chrysanthemum, 4 parts of sweet grass, 2 parts of mint and 17.5 parts of green tea juice.

The preparation method of the health tea comprises the following steps:

s1, selecting high-quality semen cassiae, rubbing to remove aspergillus flavus, polishing to remove ash, adding green tea juice while stir-frying with strong fire, and stir-frying until the semen cassiae is black brown and has no beany flavor to obtain fried semen cassiae;

s2, adding chrysanthemum, sweet grass and mint into the fried cassia seeds prepared in the step S1, uniformly mixing, and rolling to prepare a mixture;

and S3, filling nitrogen into the mixture prepared in the step S2, and packaging to obtain the health tea.

In step S1, the stir-frying is carried out for 30min at 100 ℃.

In step S2, the rolling is performed uniformly for 30 min.

Example 5

The health tea comprises the following raw material components in parts by weight: 20 parts of cassia seed, 4 parts of chrysanthemum, 5 parts of sweet grass, 1 part of mint and 20 parts of green tea juice.

The preparation method of the health tea comprises the following steps:

s1, selecting high-quality semen cassiae, rubbing to remove aspergillus flavus, polishing to remove ash, adding green tea juice while stir-frying with strong fire, and stir-frying until the semen cassiae is black brown and has no beany flavor to obtain fried semen cassiae;

s2, adding chrysanthemum, sweet grass and mint into the fried cassia seeds prepared in the step S1, uniformly mixing, and rolling to prepare a mixture;

and S3, filling nitrogen into the mixture prepared in the step S2, and packaging to obtain the health tea.

In step S1, the stir-frying is carried out for 30min at 100 ℃.

In step S2, the rolling is performed uniformly for 30 min.

Test examples

Taste evaluation

Taste of the health teas prepared in examples 1 to 5 of the present invention was evaluated by randomly selecting 100 persons as taste testers, and the results are shown in table 1.

TABLE 1

	Example 1	Example 2	Example 3	Example 4	Example 5
						Very much like	91	92	93	90	91
Like	5	0	3	4	6
						In general	1	4	2	2	0
Dislike of	1	3	2	2	3
						Is very dislike	2	1	0	2	0

As can be seen from the results in Table 1, the taste of the health tea provided in example 3 was most liked by the testers to 98%.

Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present invention, and they should be construed as being included in the following claims and description.

Claims (9)

1. A health tea is characterized in that: the health tea comprises the following raw material components in parts by weight: 10-20 parts of cassia seed, 4-8 parts of chrysanthemum, 1-5 parts of sweet grass, 1-5 parts of mint and 10-20 parts of green tea juice.

2. The health tea according to claim 1, wherein: the health tea comprises the following raw material components in parts by weight: 10 parts of cassia seed, 8 parts of chrysanthemum, 1 part of sweet grass, 5 parts of mint and 10 parts of green tea juice.

3. The health tea according to claim 1, wherein: the health tea comprises the following raw material components in parts by weight: 12.5 parts of cassia seed, 7 parts of chrysanthemum, 2 parts of sweet grass, 4 parts of mint and 12.5 parts of green tea juice.

4. The health tea according to claim 1, wherein: the health tea comprises the following raw material components in parts by weight: 15 parts of cassia seed, 6 parts of chrysanthemum, 3 parts of sweet grass, 3 parts of mint and 15 parts of green tea juice.

5. The health tea according to claim 1, wherein: the health tea comprises the following raw material components in parts by weight: 17.5 parts of cassia seed, 5 parts of chrysanthemum, 4 parts of sweet grass, 2 parts of mint and 17.5 parts of green tea juice.

6. The health tea according to claim 1, wherein: the health tea comprises the following raw material components in parts by weight: 20 parts of cassia seed, 4 parts of chrysanthemum, 5 parts of sweet grass, 1 part of mint and 20 parts of green tea juice.

7. The method for preparing the health tea according to any one of claims 1 to 6, wherein: the preparation method comprises the following steps:

s1, selecting high-quality semen cassiae, rubbing to remove aspergillus flavus, polishing to remove ash, adding green tea juice while stir-frying with strong fire, and stir-frying until the semen cassiae is black brown and has no beany flavor to obtain fried semen cassiae;

s2, adding chrysanthemum, sweet grass and mint into the fried cassia seeds prepared in the step S1, uniformly mixing, and rolling to prepare a mixture;

and S3, filling nitrogen into the mixture prepared in the step S2, and packaging to obtain the health tea.

8. The method of claim 7, wherein: in step S1, the stir-frying is carried out for 30min at 100 ℃.

9. The method of claim 7, wherein: in step S2, the rolling is performed uniformly for 30 min.