CN111329361A - Oven and control method thereof - Google Patents
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- CN111329361A CN111329361A CN202010242332.6A CN202010242332A CN111329361A CN 111329361 A CN111329361 A CN 111329361A CN 202010242332 A CN202010242332 A CN 202010242332A CN 111329361 A CN111329361 A CN 111329361A
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- 238000000034 method Methods 0.000 title claims abstract description 33
- 238000010411 cooking Methods 0.000 claims abstract description 81
- 230000003993 interaction Effects 0.000 claims description 60
- 238000001514 detection method Methods 0.000 claims description 29
- 238000013459 approach Methods 0.000 claims description 9
- 230000006698 induction Effects 0.000 claims description 7
- 230000008569 process Effects 0.000 claims description 5
- 230000003760 hair shine Effects 0.000 claims description 3
- 238000006243 chemical reaction Methods 0.000 description 4
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0664—Accessories
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Abstract
The embodiment of the invention relates to household appliances, and discloses an oven and a control method thereof. In the invention, the oven control method specifically comprises the following steps: acquiring an image of a food material to be cooked; acquiring information of the food material to be cooked; acquiring preset recipe information; acquiring the weight of food materials to be cooked; calculating preset cooking time information and preset auxiliary material information according to the preset recipe information and the weight of the food to be cooked; outputting preset cooking time information and preset auxiliary material information according to the obtained weight of the food material to be cooked and the preset recipe information; judging whether information of cooking by using a preset recipe, a preset cooking time and preset auxiliary materials is received; and after receiving the information of cooking by using the preset recipe, the preset cooking time and the preset auxiliary materials, starting cooking. Compared with the prior art, the dish can be accurately cooked according to the food materials, so that the taste of the dish is better.
Description
Technical Field
The embodiment of the invention relates to a household appliance, in particular to an oven and a control method thereof.
Background
The oven is used for toasting culinary art food, and current oven uses, and the user puts into the oven with eating the material, closes the chamber door, and it is long according to user's own estimation time regulation culinary art. In the use mode, the food in the oven is scorched due to too long cooking time or unripe due to too short cooking time, and the taste of the cooked dishes is poor according to the cooking mode estimated by the user.
Disclosure of Invention
An object of an embodiment of the present invention is to provide an oven and a control method thereof, which can precisely cook dishes according to food materials, so that the taste of the dishes is better.
In order to solve the above technical problem, an embodiment of the present invention provides an oven control method, which specifically includes the following steps:
acquiring an image of a food material to be cooked;
acquiring information of the food material to be cooked;
acquiring preset recipe information;
acquiring the weight of food materials to be cooked;
calculating preset cooking time information and preset auxiliary material information according to the preset recipe information and the weight of the food to be cooked;
outputting preset cooking time information and preset auxiliary material information according to the obtained weight of the food material to be cooked and the preset recipe information;
judging whether information of cooking by using a preset recipe, a preset cooking time and preset auxiliary materials is received;
and after receiving the information of cooking by using the preset recipe, the preset cooking time and the preset auxiliary materials, starting cooking.
Embodiments of the present invention also provide an oven comprising:
the cooking device comprises a box body, wherein a tray for supporting food materials to be cooked is arranged in the box body;
the box door is used for opening or closing the opening of the box body;
the information interaction module is arranged on the box body or the box door;
the baking device is arranged in the box body;
the camera device is arranged at the opening of the box body and used for shooting the food material image placed on the tray;
the weight detection module is arranged on the box body and used for detecting the weight of the food to be cooked placed on the tray;
the main control module is electrically connected with the information interaction module, the camera device, the weight detection module and the baking device and is used for receiving the image of the food to be cooked shot by the camera device and the weight of the food to be cooked detected by the weight sensor; the main control module is also used for calculating preset cooking time information and preset auxiliary material information according to preset recipe information and the weight of the food material to be cooked;
the information interaction module is used for outputting the preset cooking time length information, the preset auxiliary material information and the preset recipe information; the main control module is used for controlling the baking device to cook the food to be cooked after receiving information of cooking by using a preset recipe, preset cooking time and preset auxiliary materials.
Compared with the prior art, the embodiment of the invention obtains the information of the food to be cooked by shooting the food material image through the camera device, obtains the preset recipe information according to the information of the food to be cooked, weighs the food material placed on the tray through the weight detection module, and obtains the preset cooking time information and the preset auxiliary material information through the main control module according to the preset recipe information and the weight of the food material to be cooked. The main control module controls the information interaction module to output preset cooking time information and preset auxiliary material information, and the preset cooking time information and the preset auxiliary material information are displayed to a user. And the main control module controls the information interaction module to output information of whether to use a preset recipe, preset cooking time and preset auxiliary materials for cooking, and after receiving the information confirmed by the user, the main control module controls the baking device to cook the food materials.
In addition, the method also comprises the following steps before the step of obtaining the image of the food material to be cooked:
detecting whether a door control switch is turned on;
and after the gating switch is detected to be turned on, starting a camera device to shoot the image of the food material to be cooked, and starting a weight detection module.
In addition, the step of obtaining the information of the food material to be cooked specifically comprises the following steps:
judging whether the food to be cooked is clearly identified;
if the food to be cooked can be clearly identified, starting to identify the image of the food to be cooked;
and if the food to be cooked cannot be identified, acquiring the information of the food to be cooked input from the outside through an information interaction module.
In addition, the step of obtaining the preset recipe information specifically includes the following steps:
calling related recipe information according to the information of the food materials to be cooked;
selecting the preset recipe information from the related recipe information, and outputting the preset recipe information;
judging whether preset recipe cooking information is received or not;
and after receiving the cooking information of using the preset recipe, starting a weight detection module.
In addition, the step of obtaining the preset recipe information specifically includes the following steps:
calling and outputting related recipe information;
and selecting and inputting the preset recipe information from the related recipe information.
In addition, after the preset recipe information is obtained in the step, the following steps are also included before the weight of the food material to be cooked is obtained in the step:
judging whether the information of the food material to be cooked is matched with the food material in the preset recipe;
and if not, sending out a prompt.
In addition, after the step of obtaining the weight of the food to be cooked, the step of calculating the preset cooking time information and the preset auxiliary material information further comprises the following steps:
judging whether the weight of the food material to be cooked is within the range of the preset recipe;
and if the food is not in the range of the preset recipe, sending a prompt.
In addition, the information interaction module is a touch screen module, and the cooking process further comprises the following steps:
judging whether a user approaches the oven or not;
if the user approaches, the touch screen module of the oven shines and displays related information;
if no user approach is detected, the touch screen module of the oven is extinguished.
In addition, the oven further comprises:
the door control switch is arranged on the box door and is electrically connected with the main control module; the main control module is used for controlling the camera device to be started after receiving the gating switch starting information; and the controller is also used for controlling the weight detection module to be started.
In addition, the information interaction module is also used for receiving the information of the food materials to be cooked and sending the information of the food materials to be cooked to the main control module.
In addition, the information interaction module is further used for sending out a prompt when the information of the food material to be cooked is not matched with the food material in the preset recipe.
In addition, the information interaction module is also used for sending out a prompt when the weight of the food material to be cooked is not in the range of the preset recipe.
In addition, the information interaction module is a touch screen module and/or a voice module.
In addition, the oven further comprises:
the induction module is arranged on the box door, is electrically connected with the main control module and is used for sending a signal to the main control module after a user is detected; the main control module is used for controlling the touch screen module to shine after receiving the signal sent by the induction module.
In addition, the sensing module is an infrared sensor.
Drawings
One or more embodiments are illustrated by way of example in the accompanying drawings, which correspond to the figures in which like reference numerals refer to similar elements and which are not to scale unless otherwise specified.
Fig. 1 is a control method of an oven according to a first embodiment of the present invention;
FIG. 2 is a schematic view of the oven according to the first embodiment of the present invention;
fig. 3 is a control method of an oven according to a second embodiment of the present invention;
FIG. 4 is a schematic view of an oven according to a third embodiment of the present invention;
fig. 5 is a circuit block diagram of an oven according to a third embodiment of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention more apparent, embodiments of the present invention will be described in detail below with reference to the accompanying drawings. However, it will be appreciated by those of ordinary skill in the art that numerous technical details are set forth in order to provide a better understanding of the present application in various embodiments of the present invention. However, the technical solution claimed in the present application can be implemented without these technical details and various changes and modifications based on the following embodiments.
A first embodiment of the present invention relates to an oven control method, as shown in fig. 1 and 2, an oven including: the device comprises a box body 1, a box door 2, an information interaction module, a baking device, a camera device 4 and a weight detection module 5. A tray for supporting food materials is arranged in the box body 1. The box door 2 opens or closes the opening of the box body 1. The information interaction module is arranged on the box body 1 or the box door 2, and the baking device is arranged in the box body 1. The camera 4 is arranged at the opening of the box body 1 and is used for shooting the image of the food to be cooked. The weight detection module 5 is arranged on the box body 1 and used for detecting the weight of the food to be cooked. The main control module is electrically connected with the information interaction module, the camera device 4, the weight detection module 5 and the baking device. The information interaction module is a touch screen module and/or a voice module.
The oven control method in the present embodiment implements automatic cooking, and as shown in fig. 1 and 2, the oven control method specifically includes the following steps:
after receiving the information of cooking using the preset recipe, the preset cooking time and the preset auxiliary materials, step 180, cooking is started. If not, step 160 is repeated.
Through the content, the information of the food to be cooked is obtained by shooting the food material image through the camera device 4, the preset recipe information is obtained according to the information of the food to be cooked, the food material placed on the tray is weighed through the weight detection module 5, and the main control module obtains the preset cooking time information and the preset auxiliary material information according to the preset recipe information and the weight of the food material to be cooked. The main control module controls the information interaction module to output preset cooking time information and preset auxiliary material information, and the preset cooking time information and the preset auxiliary material information are displayed to a user. And the main control module controls the information interaction module to output information of whether to use a preset recipe, preset cooking time and preset auxiliary materials for cooking, and after receiving the information confirmed by the user, the main control module controls the baking device to cook the food materials.
In addition, as shown in fig. 1 and fig. 2, before the step 110 of acquiring the image of the food material to be cooked, the method further includes the following steps:
step 1100, after detecting that the gate control switch is turned on, turning on the camera 4 to shoot the image of the food material to be cooked, and turning on the weight detection module 5. Specifically, the user opens the door 2 and puts the food material to be cooked on the tray. The door 2 is opened to trigger the door control switch, and the main control module controls the camera device 4 and the weight detection module 5 to be opened after receiving the opening information of the door control switch.
In addition, step 120 specifically includes the following steps:
step 121, judging whether the food material to be cooked is clearly identified;
if the food to be cooked can be clearly identified, executing step 122, and then starting to identify the image of the food to be cooked of the food material picture;
if the material to be cooked cannot be identified, step 123 is executed, and then the information of the material to be cooked input from the outside is obtained through the information interaction module. When the information interaction module is a touch screen module, a user can input information of the food to be cooked on the touch screen module; when the information interaction module is a voice module, the user can also speak the information of the food to be cooked by voice.
In addition, the step 130 of acquiring the preset recipe information specifically includes the following steps:
step 131, calling related recipe information according to the information of the food to be cooked; and the main control module calls related recipe information according to the received information of the food to be cooked. When the information interaction module is a voice module, the main control module calls out related recipe information and transmits the related recipe information to the voice module, and the voice module converts the related recipe information into voice information and outputs the voice information to a user. And when the information interaction module is a touch screen module, the main control module controls the touch screen module to display the related recipes.
Step 132, selecting preset recipe information from the related recipe information, and outputting the preset recipe information; specifically, when the information interaction module is a touch screen module, the main control module is used for selecting preset recipe information on the touch screen, and the main control module receives the preset recipe information. When the information interaction module is a voice module, the user outputs the selected preset recipe information in a voice mode, and the voice module converts the information into an electric signal to be sent to the main control module.
Step 133, judging whether preset recipe cooking information is received;
and after receiving the cooking information using the preset recipe, controlling the weight detection module 5 to start working. Specifically, when the information interaction module is a touch screen module, the main control module feeds the preset recipe information back to the touch screen for display, so that the user can confirm the recipe information, and after the user confirms the recipe information, the main control module controls the weight detection module 5 to start working. When the information interaction module is a voice module, the main control module feeds back the preset recipe information to the voice module after receiving the preset recipe information, the voice module broadcasts the related information in a voice mode, the user performs voice confirmation, and after the main control module receives the confirmation information, the main control module controls the weight detection module 5 to start working.
In addition, as shown in fig. 1 and fig. 2, after the preset recipe information is obtained in step 130, the following steps are further included before the weight of the food material to be cooked is obtained in step 140:
if not, step 1120, a prompt is issued. And the information interaction module sends out voice prompt or screen display.
In addition, after the weight of the food material to be cooked is obtained in step 140, the following steps are further included before the preset cooking time information and the preset auxiliary material information are calculated in step 150:
step 1130, judging whether the weight of the food material to be cooked is within the range of a preset recipe;
if not, step 1140, a prompt is issued. And the information interaction module sends out voice prompt or screen display.
In addition, the oven further comprises: and the induction module 6 is arranged on the box door 2 and is electrically connected with the main control module. The information interaction module is a touch screen module. The cooking process also comprises the following steps:
step 210, judging whether a user approaches to an oven or not; the sensing module 6 can be an infrared sensor, can sense a close human body and sends a signal to the main material module.
If a user approaches, step 220, the touch screen module of the oven shines and displays related information;
if no user approach is detected, step 230, the touch screen module of the oven is extinguished.
After the oven starts to cook, the sensing module 6 is turned on, and then step 210 is performed.
The steps of the above methods are divided for clarity, and the implementation may be combined into one step or split some steps, and the steps are divided into multiple steps, so long as the same logical relationship is included, which are all within the protection scope of the present patent; it is within the scope of the patent to add insignificant modifications to the algorithms or processes or to introduce insignificant design changes to the core design without changing the algorithms or processes.
A second embodiment of the present invention relates to an oven control method, as shown in fig. 3, which implements preset cooking.
The method specifically comprises the following steps:
if not, step 380, a prompt is issued. And the information interaction module sends out voice prompt or screen display.
3100, calculating preset cooking time information and preset auxiliary material information according to preset recipe information and the weight of food materials to be cooked;
3120, judging whether the information of cooking by using a preset recipe, a preset cooking time and preset auxiliary materials is received;
after receiving information on cooking using a preset recipe, a preset cooking time and preset auxiliary materials, the cooking starts at step 3130. If not, step 3100 is repeated.
In addition, the step 320 of acquiring the preset recipe information specifically includes the following steps:
step 321, calling and outputting related recipe information; the user sends an instruction to the main control module through the information interaction module, and the main control module controls the information interaction module to output related recipes, and outputs voice or displays on a touch screen. Of course, both may be present at the same time.
Step 322, selecting and inputting preset recipe information from the related recipe information. The user sends an instruction for selecting the preset recipe to the main control module through the information interaction module, and the main control module controls the information interaction module to output the preset recipe.
In addition, the step 360 specifically includes the following steps:
step 361, judging whether the food material to be cooked is clearly identified;
if the food to be cooked can be clearly identified, executing step 362, and then starting to identify the image of the food to be cooked of the food material picture;
if the food to be cooked cannot be identified, in step 363, the information of the food to be cooked input from the outside is acquired through the information interaction module. When the information interaction module is a touch screen module, a user can input information of the food to be cooked on the touch screen module; when the information interaction module is a voice module, the user can also speak the information of the food to be cooked by voice.
A third embodiment of the present invention is directed to an oven, as shown in fig. 4 and 5, the control method of which is the control method of the first embodiment, the oven including; the device comprises a box body 1, a box door 2, an information interaction module, a baking device, a camera device 4 and a weight detection module 5. A tray for supporting food materials is arranged in the box body 1. The door 2 opens or closes the opening of the cabinet 1. The information interaction module is arranged on the box body 1 or the box door 2, and the baking device is arranged in the box body 1. The camera device 4 is arranged at the opening of the box body 1 and used for shooting the food material image placed on the tray. The weight detection module 5 is arranged on the box body 1 and used for detecting the weight of the food to be cooked placed on the tray. The main control module is electrically connected with the information interaction module, the camera device 4, the weight detection module 5 and the baking device. The information interaction module is a touch screen module and/or a voice module. The main control module is used for receiving the food material image shot by the camera device 4 and the weight of the food material to be cooked detected by the weight sensor. The main control module is also used for calculating preset cooking time information and preset auxiliary material information according to the preset recipe information and the weight of the food material to be cooked. Weight detection module 5 can be weight sensor, and weight sensor is in the same place with the tray setting, and the back on the tray is placed to the edible material, will let weight sensor sense the weight change, and the signal transmission who will sense gives host system, and host system can calculate out the weight of eating the material.
The information interaction module is used for outputting preset cooking time information, preset auxiliary material information and preset recipe information; the main control module is used for controlling the baking device to cook the food materials after receiving the information of cooking by using the preset recipe, the preset cooking time and the preset auxiliary materials.
Through the content, the information of the food to be cooked is obtained by shooting the food material image through the camera device 4, the preset recipe information is obtained according to the information of the food to be cooked, the food material placed on the tray is weighed through the weight detection module 5, and the main control module obtains the preset cooking time information and the preset auxiliary material information according to the preset recipe information and the weight of the food material to be cooked. The main control module controls the information interaction module to output preset cooking time information and preset auxiliary material information, and the preset cooking time information and the preset auxiliary material information are displayed to a user. And the main control module controls the information interaction module to output information of whether to use a preset recipe, preset cooking time and preset auxiliary materials for cooking, and after receiving the information confirmed by the user, the main control module controls the baking device to cook the food materials.
Further, as shown in fig. 4 and 5, the oven further includes: the door control switch is arranged on the box door 2 and is electrically connected with the main control module; the main control module is used for controlling the camera device 4 to be started after receiving the opening information of the gating switch; and is also used to control the weight detecting module 5 to turn on.
In addition, the information interaction module is also used for receiving the information of the food materials to be cooked and sending the information of the food materials to be cooked to the main control module.
In addition, the information interaction module is also used for sending out a prompt when the information of the food material to be cooked is not matched with the food material in the preset recipe.
In addition, the information interaction module is also used for sending out a prompt when the weight of the food material to be cooked is not in the range of the preset recipe.
In addition, the information interaction module is a touch screen module and can also be a voice module. Of course, a touch screen module and a voice module are also possible. And in the control of the oven, the touch screen module and the voice module are used for transmitting or displaying information.
When the information interaction module is a touch screen module, information of food to be cooked can be input on the touch screen module, or recipe selection can be performed, and meanwhile, the main control module controls the touch screen module to display related information, such as recipe information, weight of the food to be cooked and the like.
The voice module includes: speech recognition spare, converting element, microphone all with host system electric connection, after the microphone received user's pronunciation, speech recognition spare discernment gives host system through the speech conversion of converting element with the speech conversion of discernment for the signal of telecommunication, and host system carries out corresponding instruction. When the information is output again, the main control module transmits the electric signal to the conversion piece, and the conversion piece converts the electric signal into a voice signal and emits the voice signal through the microphone.
When the information interaction module is a voice module, the user enables the voice module to receive information through voice and sends the information to the main control module, and the main control module operates according to a voice instruction of the user. And when the main control module acquires the related recipe information and the weight of the food material to be cooked needs to be notified to the user, the related information is sent to the voice module, and the voice module converts the information into voice to be played.
Further, as shown in fig. 4 and 5, the oven further includes: the induction module 6 is arranged on the box door 2, is electrically connected with the main control module and is used for sending a signal to the main control module after detecting a user; the main control module is used for controlling the touch screen module to shine after receiving the signal sent by the induction module 6.
Optionally, the sensing module 6 is an infrared sensor.
It should be understood that this embodiment is a system example corresponding to the first embodiment, and may be implemented in cooperation with the first embodiment. The related technical details mentioned in the first embodiment are still valid in this embodiment, and are not described herein again in order to reduce repetition. Accordingly, the related-art details mentioned in the present embodiment can also be applied to the first embodiment.
It should be noted that each module referred to in this embodiment is a logical module, and in practical applications, one logical unit may be one physical unit, may be a part of one physical unit, and may be implemented by a combination of multiple physical units. In addition, in order to highlight the innovative part of the present invention, the embodiment of the present invention does not solve the problem of the present invention
It will be understood by those of ordinary skill in the art that the foregoing embodiments are specific examples for carrying out the invention, and that various changes in form and details may be made therein without departing from the spirit and scope of the invention in practice.
Claims (16)
1. The oven control method is characterized by comprising the following steps:
acquiring an image of a food material to be cooked;
acquiring information of the food material to be cooked;
acquiring preset recipe information;
acquiring the weight of food materials to be cooked;
calculating preset cooking time information and preset auxiliary material information according to the preset recipe information and the weight of the food to be cooked;
outputting preset cooking time information and preset auxiliary material information according to the obtained weight of the food material to be cooked and the preset recipe information;
judging whether information of cooking by using a preset recipe, a preset cooking time and preset auxiliary materials is received;
and after receiving the information of cooking by using the preset recipe, the preset cooking time and the preset auxiliary materials, starting cooking.
2. The oven control method of claim 1, wherein the step of obtaining the image of the food material to be cooked further comprises the steps of:
detecting whether a door control switch is turned on;
and after the gating switch is detected to be turned on, starting a camera device to shoot the image of the food material to be cooked, and turning on a weight detection module.
3. The oven control method according to claim 2, wherein the step of obtaining the information of the food material to be cooked specifically comprises the steps of:
judging whether the food to be cooked is clearly identified;
if the food to be cooked can be clearly identified, starting to identify the image of the food to be cooked;
and if the food to be cooked cannot be identified, acquiring the information of the food to be cooked input from the outside through an information interaction module.
4. The oven control method according to claim 3, wherein the step of obtaining the preset recipe information specifically comprises the steps of:
calling related recipe information according to the information of the food materials to be cooked;
selecting the preset recipe information from the related recipe information, and outputting the preset recipe information;
judging whether preset recipe cooking information is received or not;
and after receiving the cooking information using the preset recipe, controlling the weight detection module to start working.
5. The oven control method according to claim 3, wherein the step of obtaining the preset recipe information specifically comprises the steps of:
calling and outputting related recipe information;
and selecting and inputting the preset recipe information from the related recipe information.
6. The oven control method of claim 5, wherein after the step of obtaining the preset recipe information, before the step of obtaining the weight of the food material to be cooked, further comprising the steps of:
judging whether the information of the food material to be cooked is matched with the food material in the preset recipe;
and if not, sending out a prompt.
7. The oven control method of claim 5, wherein after the step of obtaining the weight of the food material to be cooked, before the step of calculating the preset cooking time information and the preset auxiliary material information, the method further comprises the steps of:
judging whether the weight of the food material to be cooked is within the range of the preset recipe;
and if the food is not in the range of the preset recipe, sending a prompt.
8. The oven control method according to claim 1, wherein the information interaction module is a touch screen module, and further comprising the following steps in the cooking process:
judging whether a user approaches the oven or not;
if the user approaches, the touch screen module of the oven shines and displays related information;
if no user approach is detected, the touch screen module of the oven is extinguished.
9. An oven, comprising:
the cooking device comprises a box body, wherein a tray for supporting food materials to be cooked is arranged in the box body;
the box door is used for opening or closing the opening of the box body;
the information interaction module is arranged on the box body or the box door;
the baking device is arranged in the box body;
the camera device is arranged at the opening of the box body and used for shooting the food material image placed on the tray;
the weight detection module is arranged on the box body and used for detecting the weight of the food to be cooked placed on the tray;
the main control module is electrically connected with the information interaction module, the camera device, the weight detection module and the baking device and is used for receiving the image of the food to be cooked shot by the camera device and the weight of the food to be cooked detected by the weight sensor; the main control module is also used for calculating preset cooking time information and preset auxiliary material information according to preset recipe information and the weight of the food material to be cooked;
the information interaction module is used for outputting the preset cooking time length information, the preset auxiliary material information and the preset recipe information; the main control module is used for controlling the baking device to cook the food to be cooked after receiving information of cooking by using a preset recipe, preset cooking time and preset auxiliary materials.
10. The oven of claim 9, further comprising:
the door control switch is arranged on the box door and is electrically connected with the main control module; the main control module is used for controlling the camera device to be started after receiving the gating switch starting information; and the controller is also used for controlling the weight detection module to be started.
11. The oven of claim 9, wherein the information interaction module is further configured to receive information about food materials to be cooked and send the information about the food materials to be cooked to the main control module.
12. The oven of claim 10, wherein the information interaction module is further configured to issue a prompt when the information about the food material to be cooked does not match the food material in the preset recipe.
13. The oven of claim 10, wherein the information interaction module is further configured to issue a prompt if the weight of the food material to be cooked is not within the range of the preset recipe.
14. The oven of claim 9, wherein the information interaction module is a touch screen module and/or a voice module.
15. The oven of claim 14, further comprising:
the induction module is arranged on the box door, is electrically connected with the main control module and is used for sending a signal to the main control module after a user is detected; the main control module is used for controlling the touch screen module to shine after receiving the signal sent by the induction module.
16. The oven of claim 15, wherein said sensing module is an infrared sensor.
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