CN111131855A - Cooking process sharing method and device - Google Patents
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- CN111131855A CN111131855A CN201911392273.4A CN201911392273A CN111131855A CN 111131855 A CN111131855 A CN 111131855A CN 201911392273 A CN201911392273 A CN 201911392273A CN 111131855 A CN111131855 A CN 111131855A
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- 238000000855 fermentation Methods 0.000 description 19
- 230000004151 fermentation Effects 0.000 description 19
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- 235000007164 Oryza sativa Nutrition 0.000 description 1
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- H04N—PICTORIAL COMMUNICATION, e.g. TELEVISION
- H04N21/00—Selective content distribution, e.g. interactive television or video on demand [VOD]
- H04N21/20—Servers specifically adapted for the distribution of content, e.g. VOD servers; Operations thereof
- H04N21/27—Server based end-user applications
- H04N21/274—Storing end-user multimedia data in response to end-user request, e.g. network recorder
- H04N21/2743—Video hosting of uploaded data from client
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- H—ELECTRICITY
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- H04N—PICTORIAL COMMUNICATION, e.g. TELEVISION
- H04N21/00—Selective content distribution, e.g. interactive television or video on demand [VOD]
- H04N21/20—Servers specifically adapted for the distribution of content, e.g. VOD servers; Operations thereof
- H04N21/23—Processing of content or additional data; Elementary server operations; Server middleware
- H04N21/234—Processing of video elementary streams, e.g. splicing of video streams or manipulating encoded video stream scene graphs
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- H04N21/20—Servers specifically adapted for the distribution of content, e.g. VOD servers; Operations thereof
- H04N21/23—Processing of content or additional data; Elementary server operations; Server middleware
- H04N21/234—Processing of video elementary streams, e.g. splicing of video streams or manipulating encoded video stream scene graphs
- H04N21/2343—Processing of video elementary streams, e.g. splicing of video streams or manipulating encoded video stream scene graphs involving reformatting operations of video signals for distribution or compliance with end-user requests or end-user device requirements
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- H04N21/40—Client devices specifically adapted for the reception of or interaction with content, e.g. set-top-box [STB]; Operations thereof
- H04N21/43—Processing of content or additional data, e.g. demultiplexing additional data from a digital video stream; Elementary client operations, e.g. monitoring of home network or synchronising decoder's clock; Client middleware
- H04N21/44—Processing of video elementary streams, e.g. splicing a video clip retrieved from local storage with an incoming video stream or rendering scenes according to encoded video stream scene graphs
- H04N21/44008—Processing of video elementary streams, e.g. splicing a video clip retrieved from local storage with an incoming video stream or rendering scenes according to encoded video stream scene graphs involving operations for analysing video streams, e.g. detecting features or characteristics in the video stream
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- H04N21/40—Client devices specifically adapted for the reception of or interaction with content, e.g. set-top-box [STB]; Operations thereof
- H04N21/43—Processing of content or additional data, e.g. demultiplexing additional data from a digital video stream; Elementary client operations, e.g. monitoring of home network or synchronising decoder's clock; Client middleware
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- H04N21/4402—Processing of video elementary streams, e.g. splicing a video clip retrieved from local storage with an incoming video stream or rendering scenes according to encoded video stream scene graphs involving reformatting operations of video signals for household redistribution, storage or real-time display
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Abstract
The disclosure relates to a cooking process sharing method and device. The method comprises the following steps: acquiring an operation instruction; the operation instruction is used for setting cooking parameters and/or cooking functions; responding to the operation instruction to execute corresponding operation, and acquiring an image corresponding to the operation instruction; generating a cooking menu according to the operation instruction and the corresponding image; and transmitting the cooking menu to a server and/or a mobile terminal. The cooking menu generated by the technical scheme comprises the image corresponding to each operation instruction, so that a user can directly know the change state of food in each cooking operation through the cooking menu without watching the whole video of the cooking process, and the time of the user is saved.
Description
Technical Field
The present disclosure relates to the field of cooking technologies, and in particular, to a cooking process sharing method and apparatus.
Background
With the development of food processing devices, cooking appliances such as electric cookers, ovens, etc. are widely used.
In the related art, a camera is arranged in the cooking appliance, and in the cooking process, the camera can shoot all states of food from the beginning to the end of cooking, so that a user can see the whole cooking process of the food according to videos shot by the camera.
However, the video shot by the camera is a video in the whole cooking process, the video is long, a large amount of time is needed to watch the video, and the time of a user is wasted.
Disclosure of Invention
To overcome the problems in the related art, embodiments of the present disclosure provide a cooking process sharing method and apparatus. The technical scheme is as follows:
according to a first aspect of an embodiment of the present disclosure, there is provided a cooking process sharing method including:
acquiring an operation instruction; the operation instruction is used for setting cooking parameters and/or cooking functions;
responding to the operation instruction to execute corresponding operation, and acquiring an image corresponding to the operation instruction;
generating a cooking menu according to the operation instruction and the corresponding image;
and transmitting the cooking menu to a server and/or a mobile terminal.
The technical scheme provided by the embodiment of the disclosure can have the following beneficial effects: the method comprises the steps of obtaining corresponding images according to operation instructions, generating cooking recipes according to the operation instructions and the corresponding images, and sending the generated cooking recipes to a server or a mobile terminal, so that a user can obtain the cooking recipes through the server or the mobile terminal, the cooking recipes comprise the images corresponding to the operation instructions, the user can directly know the change state of food in each cooking operation through the cooking recipes, the user does not need to watch the whole video of the cooking process, and the time of the user is saved.
In one embodiment, before the executing the corresponding operation in response to the operation instruction, the method further includes:
acquiring current operation time corresponding to the operation instruction;
the acquiring the image corresponding to the operation instruction comprises:
acquiring an image corresponding to the current operation time;
the generating of the cooking recipe according to the operation instruction and the corresponding image comprises:
and generating the cooking menu according to the operation instruction, the corresponding image and the corresponding current operation time.
In one embodiment, the acquiring the image corresponding to the operation instruction further includes:
acquiring at least one frame of image in a first time period which is separated from the current operation time by a first preset time; the first preset time is a time after the current operation time.
In one embodiment, the acquiring the image corresponding to the operation instruction further includes:
and acquiring at least one frame of image in a second time period between current operation time corresponding to two adjacent operation instructions, wherein the second time period is different from the first time period.
In one embodiment, the generating the cooking recipe according to the operation instruction, the corresponding image and the corresponding current operation time includes:
generating a control record according to the operation instruction, the corresponding image and the corresponding current operation time;
generating a cooking video according to the image and the corresponding current operation time;
and generating the cooking menu according to the control record and the cooking video.
In one embodiment, generating the cooking recipe from the manipulation record and the cooking video includes:
acquiring menu description information;
and generating the cooking menu according to the menu description information, the control record and the cooking video.
In one embodiment, before generating a cooking recipe according to the operation instruction and the corresponding image, the method further comprises:
acquiring temperature information corresponding to each time point in the cooking process;
fitting a temperature curve changing along with time according to the temperature information and each time point;
the generating of the cooking recipe according to the operation instruction and the corresponding image comprises:
and generating a cooking menu according to the operation instruction, the corresponding image and the cooking temperature curve.
According to a second aspect of the embodiments of the present disclosure, there is provided a cooking process sharing apparatus including:
the first acquisition module is used for acquiring an operation instruction; the operation instruction is used for setting cooking parameters and/or cooking functions;
the second acquisition module is used for responding to the operation instruction to execute corresponding operation and acquiring an image corresponding to the operation instruction;
the generating module is used for generating a cooking menu according to the operation instruction and the corresponding image;
and the sending module is used for sending the cooking menu to a server and/or a mobile terminal.
The technical scheme provided by the embodiment of the disclosure can have the following beneficial effects: the method comprises the steps of obtaining corresponding images according to operation instructions, generating cooking recipes according to the operation instructions and the corresponding images, and sending the generated cooking recipes to a server or a mobile terminal, so that a user can obtain the cooking recipes through the server or the mobile terminal, the cooking recipes comprise the images corresponding to the operation instructions, the user can directly know the change state of food in each cooking operation through the cooking recipes, the user does not need to watch the whole video of the cooking process, and the time of the user is saved.
In one embodiment, the system further comprises a third acquisition module, the second acquisition module comprises a first acquisition submodule, and the generation module comprises a first generation submodule;
the third obtaining module is used for obtaining the current operation time corresponding to the operation instruction;
the first obtaining submodule is used for obtaining an image corresponding to the current operation time;
the first generation submodule is used for generating the cooking menu according to the operation instruction, the corresponding image and the corresponding current operation time.
In one embodiment, the second obtaining module further includes a second obtaining submodule and a third obtaining submodule;
the second obtaining submodule is used for obtaining at least one frame of image in a first time period which is separated from the current operation time by a first preset time; the first preset time is a time after the current operation time;
the third obtaining submodule is configured to obtain at least one frame of image in a second time period between current operation times corresponding to two adjacent operation instructions, where the second time period is different from the first time period.
In one embodiment, the first generation submodule includes a first generation unit, a second generation unit, and a third generation unit;
the first generating unit is used for generating an operation record according to the operation instruction, the corresponding image and the corresponding current operation time;
the second generating unit is used for generating a cooking video according to the image and the corresponding current operation time;
the third generation unit is used for generating the cooking menu according to the control record and the cooking video.
In one embodiment, the third generation unit comprises an acquisition subunit and a generation subunit;
the acquisition subunit is used for acquiring the menu description information;
the generation subunit is used for generating the cooking recipe according to the recipe description information, the control record and the cooking video.
In one embodiment, the system further comprises a fourth acquisition module and a fitting module; the generation module further comprises a second generation submodule;
the fourth acquisition module is used for acquiring temperature information corresponding to each time point in the cooking process;
the fitting module is used for fitting a temperature curve changing along with time according to the temperature information and each time point;
and the second generation submodule is used for generating a cooking menu according to the operation instruction, the corresponding image and the cooking temperature curve.
According to a third aspect of the embodiments of the present disclosure, there is provided a cooking process sharing apparatus including:
a first processor;
a first memory for storing first processor-executable instructions;
wherein the first processor is configured to:
acquiring an operation instruction; the operation instruction is used for setting cooking parameters and/or cooking functions;
responding to the operation instruction to execute corresponding operation, and acquiring an image corresponding to the operation instruction;
generating a cooking menu according to the operation instruction and the corresponding image;
and transmitting the cooking menu to a server and/or a mobile terminal.
It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the disclosure.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the present disclosure and together with the description, serve to explain the principles of the disclosure.
Fig. 1 is a flowchart illustrating a cooking process sharing method according to an exemplary embodiment.
Fig. 2 is a flowchart illustrating a cooking process sharing method according to an exemplary embodiment.
Fig. 3 is a flowchart illustrating a cooking process sharing method according to an exemplary embodiment.
Fig. 4 is a flowchart illustrating a cooking process sharing method according to an exemplary embodiment.
Fig. 5 is a flowchart illustrating a cooking process sharing method according to an exemplary embodiment.
Fig. 6 is a flowchart illustrating a cooking process sharing method according to an exemplary embodiment.
Fig. 7a is a schematic structural diagram illustrating a cooking process sharing apparatus according to an exemplary embodiment.
Fig. 7b is a schematic structural diagram illustrating a cooking process sharing apparatus according to an exemplary embodiment.
Fig. 7c is a schematic structural diagram illustrating a cooking process sharing apparatus according to an exemplary embodiment.
Fig. 7d is a schematic structural diagram illustrating a cooking process sharing apparatus according to an exemplary embodiment.
Fig. 7e is a schematic structural diagram of a cooking process sharing device according to an exemplary embodiment.
Fig. 7f is a schematic structural diagram of a cooking process sharing apparatus according to an exemplary embodiment.
Detailed Description
Reference will now be made in detail to the exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, like numbers in different drawings represent the same or similar elements, unless otherwise indicated. The implementations described in the exemplary embodiments below are not intended to represent all implementations consistent with the present disclosure. Rather, they are merely examples of apparatus and methods consistent with certain aspects of the present disclosure, as detailed in the appended claims.
The technical scheme that this disclosed embodiment provided relates to cooking utensil, and this cooking utensil can be for cooking utensils such as intelligent oven, intelligent electric rice cooker, intelligent steam ager. In the related art, a camera is arranged in the cooking appliance, and in the cooking process, the camera can shoot all states of food from the beginning to the end of cooking, so that a user can see the whole cooking process of the food according to a video shot by the camera. However, the video shot by the camera is a video in the whole cooking process, the video is long, a large amount of time is needed to watch the video, and the time of a user is wasted. According to the technical scheme, the corresponding image is obtained according to the operation instruction, the cooking menu is generated according to the operation instruction and the corresponding image, the generated cooking menu is sent to the server or the mobile terminal, the user can obtain the cooking menu through the server or the mobile terminal, the cooking menu comprises the image corresponding to each operation instruction, the user can directly know the change state of food in each cooking operation through the cooking menu, the user does not need to watch the whole video of the cooking process, and the user time is saved.
Fig. 1 is a flowchart illustrating a cooking process sharing method applied to a smart home according to an exemplary embodiment, where the cooking process sharing method, as shown in fig. 1, includes the following steps 101 to 104:
in step 101, an operation instruction is acquired.
Wherein the operation instruction is used for setting cooking parameters and/or cooking functions; cooking parameters include cooking temperature, cooking power, cooking pressure, cooking wind power, cooking time and the like; the cooking function includes a heating function, a fermentation function, a baking function, etc., and specific cooking functions and cooking parameters may be set according to specific cooking appliances, for example, the cooking appliance is an intelligent oven, and then the cooking function may be to open an upper heating rod, close a lower heating rod, etc., and the cooking parameters may be a cooking temperature, a cooking power, a fermentation time, a baking time, a coloring time, etc.
For example, the operation instruction may be a plurality of instructions preset according to the cooking type, and the instruction is automatically acquired by the cooking appliance according to the pre-stored cooking software; or a plurality of different cooking parameter keys and cooking function keys are configured on the cooking appliance, and a user selects a corresponding key on the cooking appliance according to the own requirement, so that the cooking appliance obtains an operation instruction; the cooking appliance can be connected with a mobile terminal (a mobile phone, a tablet personal computer and the like), and a user sends an operation instruction to the cooking appliance through the mobile terminal, so that the cooking appliance obtains the operation instruction, for example, the cooking appliance is an intelligent oven, and the obtained operation instruction can be a fermentation instruction, a baking instruction, a coloring instruction, a fermentation temperature setting instruction, a baking temperature setting instruction, a coloring temperature setting instruction, a fermentation duration setting instruction, a baking duration setting instruction, a coloring duration setting instruction and the like, so that the cooking appliance obtains a plurality of operation instructions.
In step 102, corresponding operation is executed in response to the operation instruction, and an image corresponding to the operation instruction is acquired.
The image is obtained through a camera, the camera is connected with a processor of the cooking appliance, the camera can be arranged in the cooking appliance and used for shooting the image of food in the cooking process, and particularly the camera can be arranged on the inner side wall of the cooking appliance or on the inner side of a pot cover of the cooking appliance; when cooking utensil is transparent culinary art cavity, can also set up the camera on being close to cooking utensil's wall or on the lampblack absorber for the image of culinary art in-process food can be shot in cooking utensil's outside to the camera.
In an example, when the cooking appliance acquires the operation instruction, the cooking appliance executes an operation corresponding to the operation instruction, and controls the camera to shoot the current food, so that an image corresponding to the operation instruction is acquired; for example, if the obtained operation instruction is a fermentation instruction, the cooking appliance controls elements related to fermentation to work, and simultaneously controls the camera to shoot an image of the current food, so that the cooking appliance obtains the image corresponding to the fermentation instruction.
In step 103, a cooking recipe is generated according to the operation instruction and the corresponding image.
For example, each time the cooking appliance acquires an operation instruction and a corresponding image, a control record is generated, and then all the control records are packaged and packaged according to the sequence of the control records to generate a cooking menu, for example, the operation instruction acquired by the cooking appliance sequentially includes a first operation instruction, a second operation instruction and a third operation instruction, and the image corresponding to the first operation instruction is image 1, the image corresponding to the second operation instruction is image 2, and the image corresponding to the third operation instruction is image 3, a first control record is generated according to the first operation instruction and image 1, a second control record is generated according to the second operation instruction and image 2, a third control record is generated according to the third operation instruction and image 3, and then the first control record, the second control record and the third control record are packaged and packaged, and generating a cooking menu.
In step 104, the cooking recipe is transmitted to a server and/or a mobile terminal.
In an example, the cooking appliance sends the generated cooking menu to the server or the mobile terminal, so that the user views the cooking menu through the mobile terminal, the server stores the received cooking menu, the cooking appliance is convenient to download the cooking menu from the server, automatic cooking is performed according to the cooking menu, and the mobile terminal can also download the cooking menu from the server to realize sharing.
It should be noted that the cooking appliance may also publish the generated cooking recipe on the social network application software to implement sharing of the cooking recipe.
The embodiment of the disclosure provides a cooking process sharing method, which includes the steps of obtaining corresponding images according to operation instructions, generating a cooking recipe according to the operation instructions and the corresponding images, and sending the generated cooking recipe to a server or a mobile terminal, so that a user can obtain the cooking recipe through the server or the mobile terminal, the cooking recipe comprises the images corresponding to the operation instructions, the user can directly know the change state of food in each cooking operation through the cooking recipe, the user does not need to watch the whole video of the cooking process, and the time of the user is saved.
As shown in fig. 2, before the step 102 is executed, the method further includes a step 105:
in step 105, a current operation time corresponding to the operation instruction is acquired.
For example, when the cooking appliance acquires the operation instruction, the time for acquiring the operation instruction is recorded at the same time, and the time for acquiring the operation instruction is determined as the current operation time corresponding to the cooking operation instruction, for example, the operation instruction acquired by the cooking appliance is a baking instruction, the time for acquiring the baking instruction is five tenths in the afternoon, and then the time for acquiring the baking instruction is tenths in the afternoon, and the time for acquiring the baking instruction is the current operation time corresponding to the baking instruction.
Alternatively, as shown in fig. 2, step 102 may be implemented by the following step 1021:
in step 1021, an image corresponding to the current operation time is acquired.
For example, the operation instruction is a baking instruction, the current operation time corresponding to the baking instruction is five tenths of a day in the afternoon, and while recording the current operation time, the cooking appliance sends a photographing instruction to the camera, so that the camera photographs an image of the food corresponding to the current operation time, and then an image of the food at the time of five tenths of a day in the afternoon is acquired, where the image reflects a state of the food at the time of acquiring the baking instruction.
Optionally, in the case that step 1021 is included, as shown in fig. 2, step 103 includes the following step 1031:
in step 1031, the cooking recipe is generated according to the operation instruction, the corresponding image and the corresponding current operation time.
Optionally, as shown in fig. 3, step 1031 includes the following steps 10311 to 10313:
in step 10311, a manipulation record is generated according to the operation instruction, the corresponding image and the corresponding current operation time.
Illustratively, the operation instructions sequentially acquired by the cooking appliance include a first operation instruction, a second operation instruction and a third operation instruction, the image corresponding to the first operation instruction is an image 1, the corresponding current operation time is a first time, the image corresponding to the second operation instruction is an image 2, the corresponding current operation time is a second time, the image corresponding to the third operation instruction is an image 3, and the corresponding current operation time is a third time, a first control record is generated according to the corresponding relationship between the first operation instruction, the image 1 and the first time, a second control record is generated according to the corresponding relationship between the second operation instruction, the image 2 and the second time, a third control record is generated according to the corresponding relationship between the third operation instruction, the image 3 and the third time, and each control record includes the corresponding operation instruction, A corresponding image and a corresponding current operation time.
In step 10312, a cooking video is generated according to the image and the corresponding current operation time.
Illustratively, when the cooking appliance acquires the current operation time and the images corresponding to the operation instruction, the images corresponding to each current operation time are synthesized into a cooking video according to the sequence of each current operation time, the current operation time corresponding to each image is carried in the cooking video, and the cooking video can be displayed in a time axis form; for example, in the above example, if the first time precedes the second time and the second time precedes the third time, the first image in the generated cooking video is image 1 corresponding to the first time, then image 2 corresponding to the second time, and then image 3 corresponding to the third time.
It should be noted that before the cooking video is generated, the image of the food may be obtained again, and the cooking video is generated according to the obtained image of the food, and the specific obtaining method may be that when the current operation time is delayed by a preset time, the camera is controlled to continuously shoot for several times, and the like.
It should be noted that the cooking appliance may also set the duration of the cooking video, and if the duration of the currently generated cooking video is longer than the predetermined video duration, some images may be deleted from the cooking video, and the cooking video with the duration less than or equal to the predetermined video duration may be regenerated.
In step 10313, the cooking recipe is generated according to the control record and the cooking video.
In an example, the cooking appliance synthesizes all the acquired control records to form a cooking record, then encapsulates and packages the cooking record and the cooking video to obtain a cooking menu, sends the cooking menu comprising the cooking record and the cooking video to a server or a mobile terminal, or simultaneously sends the cooking menu to the server and the mobile terminal, and the mobile terminal displays the cooking video and the cooking record when receiving the cooking menu, so that a user can know the food state when executing the operation corresponding to each operation instruction through the cooking video; when the server receives the cooking menu, the cooking videos and the cooking records are stored, so that the cooking appliance can download the cooking videos and the cooking records from the server conveniently, and can automatically cook according to the cooking records.
Further, as shown in fig. 4, step 10313 includes the following steps a and B:
in step a, recipe description information is acquired.
In an example, when the cooking appliance acquires a cooking video, the cooking video is displayed, if the cooking appliance is provided with a touch screen display module, the cooking video is displayed on the touch screen display module, and a text editing bar is displayed at the same time, so that a user can input text information related to the cooking video as menu description information; if the cooking appliance is not provided with the touch screen display module, the cooking video is sent to the mobile terminal, when the mobile terminal receives the cooking video, the cooking video is displayed on the display screen, meanwhile, the character editing bar is displayed, so that a user can input character information related to the cooking video on the mobile terminal to serve as menu description information, the mobile terminal sends the acquired menu description information to the cooking appliance, and the cooking appliance acquires the menu description information related to the cooking video.
In step B, the cooking recipe is generated from the recipe description information, the manipulation record, and the cooking video.
In an example, when the cooking appliance acquires the recipe description information, the cooking video and each operation record, the recipe description information, the cooking video and each operation record are packaged and packaged to obtain a cooking recipe, so that the cooking recipe simultaneously includes the cooking video, the operation record and the recipe description information.
Optionally, as shown in fig. 5, step 102 further includes the following step 1022:
in step 1022, at least one frame of image in a first time period separated from the current operation time by a first preset time is acquired.
Wherein the first preset time is a time after the current operation time.
Illustratively, when the cooking appliance acquires the current operation time corresponding to the operation instruction, counting down is started, and the camera is controlled to start shooting, wherein the first image acquired by the camera is an image corresponding to the current operation time, and then the camera is controlled to shoot once every first preset time until the current time reaches a first preset time, so that at least one frame of image of food after the operation corresponding to the operation instruction is performed can be acquired; for example, the first operation instruction is a fermentation instruction, the first preset time is 10 minutes, and the first preset time is 2 minutes, the cooking appliance starts counting down when the current operation time is acquired, and controls the camera to take pictures every 2 minutes until the current time is 10 minutes, so that the cooking appliance can acquire 5 images of the food in 10 minutes during the fermentation process, and the user can see the change of the food in the fermentation process through the 5 images of the food.
Optionally, as shown in fig. 6, step 102 further includes the following step 1023:
in step 1023, at least one frame of image in a second time period between current operation times corresponding to two adjacent operation instructions is acquired.
Wherein the second time period is a different time period than the first time period.
For example, when the cooking appliance acquires the current operation time corresponding to the operation instruction, the cooking appliance also acquires the cooking time corresponding to the operation instruction, so that the time of a second time period can be determined according to the cooking time, the current operation time and the time of the first time period, when the first time period is ended, the cooking appliance starts to count down again, and the camera is controlled to shoot once every second preset time until the current time reaches the end time of the second time period, so that at least one frame of image of food in the second time period between two adjacent operation instructions except the first time period can be acquired; for example, if the first operation command is a fermentation command and the second operation command is a baking command, the time between the fermentation command and the baking command is the fermentation process, the fermentation time can be obtained, assuming that the fermentation time is 30 minutes, the current operation time corresponding to the fermentation instruction is 0 minute, the first preset time is 10 minutes, the second time period is 20 minutes, the second predetermined time is 5 minutes, the cooking appliance starts to count down again after the first predetermined time 10 minutes ends, and controls the camera to take pictures every 5 minutes until the end of 20 minutes of the second time period, so that the cooking appliance can acquire 4 images about the food within the remaining 20 minutes of the fermentation process, and the user can see the change of the food in the whole fermentation process through the 4 images and the 5 images about the food.
Optionally, before executing step 103, the method further includes the following steps:
and acquiring temperature information corresponding to each time point in the cooking process, and fitting a temperature curve changing along with time according to the temperature information and each time point.
At this time, step 103 may generate a cooking recipe by:
and generating a cooking menu according to the operation instruction, the corresponding image and the cooking temperature curve.
The cooking appliance is provided with one or more temperature sensors, and the temperature sensors are used for detecting temperature information in the cooking process in real time.
Under the condition that a temperature sensor is arranged in the cooking appliance, the temperature sensor acquires temperature information in a cooking process at preset time intervals, and the acquired temperature information of each time point is sent to a processor of the cooking appliance, so that the processor fits a temperature curve changing along with time according to the received temperature information and each corresponding time point, then a cooking menu is generated according to the operation instruction, the corresponding image and the temperature curve, and sends the cooking menu to the server or the mobile terminal so that the server or the mobile terminal displays the received cooking menu, therefore, the user can acquire the image in the cooking process from the cooking menu and also acquire the temperature curve information in the cooking process, and the user can know the whole cooking process.
In the case that a plurality of temperature sensors are arranged in a cooking appliance, the plurality of temperature sensors are respectively arranged at different positions in the cooking appliance, each cooking sensor acquires temperature information in a cooking process at preset time intervals, each temperature sensor transmits the temperature information to a processor when acquiring the temperature information of each time point, and the processor can realize the fitting of a temperature curve by the following methods when receiving the temperature information of each temperature sensor.
In the first method, the processor averages the temperature information of each temperature sensor at the same time point to obtain the average temperature information of each time point, and then fits a temperature curve changing along with time according to the average temperature information and the corresponding time points.
In the second method, a processor fits a time-varying temperature curve to the temperature information of each temperature sensor and each corresponding time point, and then averages all the temperature curves to obtain a time-varying temperature curve.
In the third method, the processor fits a temperature curve changing along with time for the temperature information of each temperature sensor and each corresponding time point, generates a cooking menu according to the operation instruction, the corresponding image and all the temperature curves, and sends the cooking menu to the server or the mobile terminal, so that the server or the mobile terminal displays the received cooking menu, and a user can acquire the image in the cooking process and the temperature curve information of different positions in the cooking process from the cooking menu.
According to the fourth method, distance information between the position of each temperature sensor and the center of the cooking appliance is stored in the cooking appliance, when the processor receives temperature information of each time point sent by each temperature sensor, the processor determines the temperature information of each time point of the center of the cooking appliance according to the temperature information of the same time point and the distance information between each temperature sensor and the center of the cooking appliance for each time point, and then fits a temperature curve changing along with time according to the temperature information of each time point of the center of the cooking appliance.
The embodiment of the disclosure provides a cooking process sharing method, wherein a corresponding image and current operation time are obtained according to an operation instruction, a cooking menu is generated according to the operation instruction, the corresponding image and the current operation time, and the generated cooking menu is sent to a server or a mobile terminal, so that a user can obtain the cooking menu through the server or the mobile terminal, the cooking menu comprises the image and the operation time corresponding to each operation instruction, the user can directly know the change state of food in each cooking operation through the cooking menu, the user does not need to watch the whole video of the cooking process, and the user time is saved.
The following are embodiments of the disclosed apparatus that may be used to perform embodiments of the disclosed methods.
Fig. 7a is a schematic diagram illustrating a structure of a cooking process sharing apparatus 70 according to an exemplary embodiment, wherein the apparatus 70 may be implemented as part of or all of an electronic device through software, hardware or a combination of both. As shown in fig. 7a, the cooking process sharing apparatus 70 includes a first obtaining module 701, a second obtaining module 702, a generating module 703 and a sending module 704.
The first obtaining module 701 is configured to obtain an operation instruction; the operating instructions are used for setting cooking parameters and/or cooking functions.
A second obtaining module 702, configured to execute a corresponding operation in response to the operation instruction, and obtain an image corresponding to the operation instruction.
A generating module 703, configured to generate a cooking recipe according to the operation instruction and the corresponding image.
A sending module 704, configured to send the cooking recipe to a server and/or a mobile terminal.
In one embodiment, as shown in fig. 7b, the apparatus 70 further includes a third obtaining module 705, the second obtaining module 702 includes a first obtaining submodule 7021, and the generating module 703 includes a first generating submodule 7031.
The third obtaining module 705 is configured to obtain a current operation time corresponding to the operation instruction.
The first obtaining sub-module 7021 is configured to obtain an image corresponding to the current operation time.
The first generating sub-module 7031 is configured to generate the cooking recipe according to the operation instruction, the corresponding image, and the corresponding current operation time.
In one embodiment, as shown in fig. 7c, the second obtaining module 702 further comprises a second obtaining submodule 7022 and a third obtaining submodule 7023.
The second obtaining sub-module 7022 is configured to obtain at least one frame of image in a first time period that is separated from the current operation time by a first preset time; the first preset time is a time after the current operation time.
The third obtaining submodule 7023 is configured to obtain at least one frame of image in a second time period between current operation times corresponding to two adjacent operation instructions, where the second time period is different from the first time period.
In one embodiment, as shown in fig. 7d, said first generating submodule 7031 comprises a first generating unit 70311, a second generating unit 70312 and a third generating unit 70313.
The first generating unit 70311 is configured to generate a control record according to the operation instruction, the corresponding image, and the corresponding current operation time.
A second generating unit 70312, configured to generate a cooking video according to the image and the corresponding current operation time.
A third generating unit 70313 for generating the cooking recipe according to the manipulation record and the cooking video.
In one embodiment, as shown in fig. 7e, the third generation unit 70313 includes an acquisition subunit 703131 and a generation subunit 703132.
The obtaining subunit 703131 is configured to obtain the recipe description information.
A generating subunit 703132, configured to generate the cooking recipe according to the recipe description information, the manipulation record, and the cooking video.
In one embodiment, as shown in fig. 7f, the apparatus 70 further comprises a fourth acquisition module 706 and a fitting module 707; the generating module 703 further comprises a second generating submodule 7032.
The fourth obtaining module 706 is configured to obtain temperature information corresponding to each time point in the cooking process.
The fitting module 707 is configured to fit a temperature curve varying with time according to the temperature information and each time point.
The second generating submodule 7032 is configured to generate a cooking recipe according to the operation instruction, the corresponding image, and the cooking temperature curve.
The embodiment of the disclosure provides a cooking process sharing device, which acquires a corresponding image and current operation time according to an operation instruction, generates a cooking menu according to the operation instruction, the corresponding image and the current operation time, and sends the generated cooking menu to a server or a mobile terminal, so that a user acquires the cooking menu through the server or the mobile terminal, the cooking menu comprises the image and the operation time corresponding to each operation instruction, the user can directly know the change state of food in each cooking operation through the cooking menu, the user does not need to watch the whole video of the cooking process, and the user time is saved.
The embodiment of the present disclosure provides a device is shared in culinary art process, and this culinary art process is shared includes:
a processor;
a memory for storing processor-executable instructions;
wherein the processor is configured to:
acquiring an operation instruction; the operation instruction is used for setting cooking parameters and/or cooking functions;
responding to the operation instruction to execute corresponding operation, and acquiring an image corresponding to the operation instruction;
generating a cooking menu according to the operation instruction and the corresponding image;
and transmitting the cooking menu to a server and/or a mobile terminal.
In one embodiment, the processor may be further configured to:
acquiring current operation time corresponding to the operation instruction;
acquiring an image corresponding to the current operation time;
and generating the cooking menu according to the operation instruction, the corresponding image and the corresponding current operation time.
In one embodiment, the processor may be further configured to:
acquiring at least one frame of image in a first time period which is separated from the current operation time by a first preset time; the first preset time is a time after the current operation time.
In one embodiment, the processor may be further configured to:
and acquiring at least one frame of image in a second time period between current operation time corresponding to two adjacent operation instructions, wherein the second time period is different from the first time period.
In one embodiment, the processor may be further configured to:
generating a control record according to the operation instruction, the corresponding image and the corresponding current operation time;
generating a cooking video according to the image and the corresponding current operation time;
and generating the cooking menu according to the control record and the cooking video.
In one embodiment, the processor may be further configured to:
acquiring menu description information;
and generating the cooking menu according to the menu description information, the control record and the cooking video.
In one embodiment, the processor may be further configured to:
acquiring temperature information corresponding to each time point in the cooking process;
fitting a temperature curve changing along with time according to the temperature information and each time point;
and generating a cooking menu according to the operation instruction, the corresponding image and the cooking temperature curve.
With regard to the apparatus in the above-described embodiment, the specific manner in which each module performs the operation has been described in detail in the embodiment related to the method, and will not be elaborated here.
The disclosed embodiment provides a non-transitory computer-readable storage medium, wherein when instructions in the storage medium are executed by a processor of a mobile terminal, the mobile terminal is enabled to execute the above cooking process sharing method, and the method includes:
acquiring an operation instruction; the operation instruction is used for setting cooking parameters and/or cooking functions;
responding to the operation instruction to execute corresponding operation, and acquiring an image corresponding to the operation instruction;
generating a cooking menu according to the operation instruction and the corresponding image;
and transmitting the cooking menu to a server and/or a mobile terminal.
In one embodiment, before the executing the corresponding operation in response to the operation instruction, the method further includes:
acquiring current operation time corresponding to the operation instruction;
the acquiring the image corresponding to the operation instruction comprises:
acquiring an image corresponding to the current operation time;
the generating of the cooking recipe according to the operation instruction and the corresponding image comprises:
and generating the cooking menu according to the operation instruction, the corresponding image and the corresponding current operation time.
In one embodiment, the acquiring the image corresponding to the operation instruction further includes:
acquiring at least one frame of image in a first time period which is separated from the current operation time by a first preset time; the first preset time is a time after the current operation time.
In one embodiment, the acquiring the image corresponding to the operation instruction further includes:
and acquiring at least one frame of image in a second time period between current operation time corresponding to two adjacent operation instructions, wherein the second time period is different from the first time period.
In one embodiment, the generating the cooking recipe according to the operation instruction, the corresponding image and the corresponding current operation time includes:
generating a control record according to the operation instruction, the corresponding image and the corresponding current operation time;
generating a cooking video according to the image and the corresponding current operation time;
and generating the cooking menu according to the control record and the cooking video.
In one embodiment, generating the cooking recipe from the manipulation record and the cooking video includes:
acquiring menu description information;
and generating the cooking menu according to the menu description information, the control record and the cooking video.
In one embodiment, before generating a cooking recipe according to the operation instruction and the corresponding image, the method further comprises:
acquiring temperature information corresponding to each time point in the cooking process;
fitting a temperature curve changing along with time according to the temperature information and each time point;
the generating of the cooking recipe according to the operation instruction and the corresponding image comprises:
and generating a cooking menu according to the operation instruction, the corresponding image and the cooking temperature curve.
Other embodiments of the disclosure will be apparent to those skilled in the art from consideration of the specification and practice of the disclosure disclosed herein. This application is intended to cover any variations, uses, or adaptations of the disclosure following, in general, the principles of the disclosure and including such departures from the present disclosure as come within known or customary practice within the art to which the disclosure pertains. It is intended that the specification and examples be considered as exemplary only, with a true scope and spirit of the disclosure being indicated by the following claims.
It will be understood that the present disclosure is not limited to the precise arrangements described above and shown in the drawings and that various modifications and changes may be made without departing from the scope thereof. The scope of the present disclosure is limited only by the appended claims.
Claims (14)
1. A cooking process sharing method, comprising:
acquiring an operation instruction; the operation instruction is used for setting cooking parameters and/or cooking functions;
responding to the operation instruction to execute corresponding operation, and acquiring an image corresponding to the operation instruction;
generating a cooking menu according to the operation instruction and the corresponding image;
and transmitting the cooking menu to a server and/or a mobile terminal.
2. The method of claim 1, further comprising, prior to said performing a corresponding operation in response to the operation instruction:
acquiring current operation time corresponding to the operation instruction;
the acquiring the image corresponding to the operation instruction comprises:
acquiring an image corresponding to the current operation time;
the generating of the cooking recipe according to the operation instruction and the corresponding image comprises:
and generating the cooking menu according to the operation instruction, the corresponding image and the corresponding current operation time.
3. The method of claim 2, wherein the obtaining the image corresponding to the operation instruction further comprises:
acquiring at least one frame of image in a first time period which is separated from the current operation time by a first preset time; the first preset time is a time after the current operation time.
4. The method of claim 3, wherein the obtaining the image corresponding to the operation instruction further comprises:
and acquiring at least one frame of image in a second time period between current operation time corresponding to two adjacent operation instructions, wherein the second time period is different from the first time period.
5. The method of claim 2, wherein the generating the cooking recipe according to the operation instruction, the corresponding image, and the corresponding current operation time comprises:
generating a control record according to the operation instruction, the corresponding image and the corresponding current operation time;
generating a cooking video according to the image and the corresponding current operation time;
and generating the cooking menu according to the control record and the cooking video.
6. The method of claim 5, wherein generating the cooking recipe from the manipulation record and the cooking video comprises:
acquiring menu description information;
and generating the cooking recipe according to the recipe description information, the control record and the cooking video.
7. The method of claim 1, further comprising, prior to generating a cooking recipe from the operating instructions and the corresponding images:
acquiring temperature information corresponding to each time point in the cooking process;
fitting a temperature curve changing along with time according to the temperature information and each time point;
the generating of the cooking recipe according to the operation instruction and the corresponding image comprises:
and generating a cooking menu according to the operation instruction, the corresponding image and the cooking temperature curve.
8. A cooking process sharing apparatus, comprising:
the first acquisition module is used for acquiring an operation instruction; the operation instruction is used for setting cooking parameters and/or cooking functions;
the second acquisition module is used for responding to the operation instruction to execute corresponding operation and acquiring an image corresponding to the operation instruction;
the generating module is used for generating a cooking menu according to the operation instruction and the corresponding image;
and the sending module is used for sending the cooking menu to a server and/or a mobile terminal.
9. The apparatus of claim 8, further comprising a third acquisition module, the second acquisition module comprising a first acquisition submodule, and the generation module comprising a first generation submodule;
the third obtaining module is used for obtaining the current operation time corresponding to the operation instruction;
the first obtaining submodule is used for obtaining an image corresponding to the current operation time;
the first generation submodule is used for generating the cooking menu according to the operation instruction, the corresponding image and the corresponding current operation time.
10. The apparatus of claim 9, wherein the second obtaining module further comprises a second obtaining submodule and a third obtaining submodule;
the second obtaining submodule is used for obtaining at least one frame of image in a first time period which is separated from the current operation time by a first preset time; the first preset time is a time after the current operation time;
the third obtaining submodule is configured to obtain at least one frame of image in a second time period between current operation times corresponding to two adjacent operation instructions, where the second time period is different from the first time period.
11. The apparatus of claim 9, wherein the first generation submodule comprises a first generation unit, a second generation unit, and a third generation unit;
the first generating unit is used for generating an operation record according to the operation instruction, the corresponding image and the corresponding current operation time;
the second generating unit is used for generating a cooking video according to the image and the corresponding current operation time;
the third generating unit is used for generating the cooking menu according to the control record and the cooking video.
12. The apparatus of claim 11, wherein the third generating unit comprises an acquiring subunit and a generating subunit;
the acquisition subunit is used for acquiring the menu description information;
the generating subunit is used for generating the cooking recipe according to the recipe description information, the control record and the cooking video.
13. The apparatus of claim 8, further comprising a fourth acquisition module and a fitting module; the generation module further comprises a second generation submodule;
the fourth acquisition module is used for acquiring temperature information corresponding to each time point in the cooking process;
the fitting module is used for fitting a temperature curve changing along with time according to the temperature information and each time point;
and the second generation submodule is used for generating a cooking menu according to the operation instruction, the corresponding image and the cooking temperature curve.
14. A cooking process sharing apparatus, comprising:
a processor;
a memory for storing processor-executable instructions;
wherein the processor is configured to:
acquiring an operation instruction; the operation instruction is used for setting cooking parameters and/or cooking functions;
responding to the operation instruction to execute corresponding operation, and acquiring an image corresponding to the operation instruction;
generating a cooking menu according to the operation instruction and the corresponding image;
and transmitting the cooking menu to a server and/or a mobile terminal.
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| CN201911392273.4A CN111131855A (en) | 2019-12-30 | 2019-12-30 | Cooking process sharing method and device |
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| CN201911392273.4A CN111131855A (en) | 2019-12-30 | 2019-12-30 | Cooking process sharing method and device |
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