CN110279024A - A kind of preparation method of Pearl powder dumpling brews pearl packet and pearl milk tea portable package - Google Patents
A kind of preparation method of Pearl powder dumpling brews pearl packet and pearl milk tea portable package Download PDFInfo
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- CN110279024A CN110279024A CN201910644131.6A CN201910644131A CN110279024A CN 110279024 A CN110279024 A CN 110279024A CN 201910644131 A CN201910644131 A CN 201910644131A CN 110279024 A CN110279024 A CN 110279024A
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- pearl
- pearl powder
- powder dumpling
- water
- dumpling
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a kind of preparation methods of Pearl powder dumpling, the following steps are included: boiling unboiled water, raw Pearl powder dumpling, granulated sugar and brown sugar slurry are added after water boiling, it is stirred when boiling, until Pearl powder dumpling floats and granulated sugar is fully immersed into water, then opens moderate heat, continue to boil 25-30 minutes, foam is sticked to water surface emersion, fire cover pot is closed, continues 18-20 minutes bored；Wherein, raw Pearl powder dumpling and granulated sugar, brown sugar are starched, the weight ratio of water is 1: 0.9-1.2: 0.3-0.4: 18-22；Time cools off Pearl powder dumpling flushing after, obtains moistening instant Pearl powder dumpling.The invention also discloses one kind to brew pearl packet and a kind of pearl milk tea portable package.The Pearl powder dumpling that the present invention is prepared can save for a long time at normal temperature under the premise of guaranteeing the safety of food and flavor is constant, is achieved in the preparation of pearl milk tea portable package, user can brew edible whenever and wherever possible.
Description
Technical field
The present invention relates to the preparation field of pearl milk tea, in particular to a kind of preparation method of Pearl powder dumpling brews pearl
Packet and pearl milk tea portable package.
Background technique
As the public level of consumption improves, the demand to drink is promoted, and milk tea becomes a kind of popular drink, mesh
Preceding market milk tea solid shop/brick and mortar store confusion is grown wild, and materials grade is low, and food safety and sanitation is not focused on, the tender mouthfeel of the cunning of pearl milk tea and peace
Full health is not good enough, thus how to prepare it is a kind of be suitble in any place and the time, high-quality mouthfeel and safety and sanitation it is portable
Milk tea beverage is brewed, is our attitudes and pursuit for quality of the life.So-called " pearl " is that TaiWan, China is widely known
Palatable dessert " powder circle ".Powder circle is the powder circle that round granular is made with the sweet potato flour of starch, as long as by powder circle by boiling
Maturing process, can be modulated into that mouthfeel is lubricious and the powder circle food of soft Q.Produce it is portable brew pearl milk tea drink there are one
A insoluble problem, it is however generally that, the pearl holding time is more than that can be hardened after 4 hours, loses Q degree.Therefore, how to protect
It realizes that the long-time of pearl saves under the premise of demonstrate,proving food safety, and guarantees that flavor is problem in the urgent need to address.
Summary of the invention
In order to overcome the disadvantages mentioned above and deficiency of the prior art, the purpose of the present invention is to provide a kind of systems of Pearl powder dumpling
Preparation Method, the Pearl powder dumpling being prepared can be saved for a long time at normal temperature under the premise of not adding additive and flavor not
Become.
Another object of the present invention is to provide one kind to brew pearl packet.
A further object of the present invention is to provide a kind of pearl milk tea portable packages.
The purpose of the present invention is achieved through the following technical solutions:
A kind of preparation method of Pearl powder dumpling, comprising the following steps:
(1) raw Pearl powder dumpling is prepared；
(2) raw Pearl powder dumpling is cooked:
(2-1) boils unboiled water, and raw Pearl powder dumpling, granulated sugar and brown sugar slurry are added after water boiling, stirs when boiling, until pearl powder
Circle floats and granulated sugar is fully immersed into water, then opens moderate heat, continues to boil 25-30 minutes, until water surface emersion sticks foam, closes fire cover pot,
Continue 18-20 minutes bored；
Wherein, raw Pearl powder dumpling and granulated sugar, brown sugar are starched, the weight ratio of water is 1: 0.9-1.2: 0.3-0.4: 18-22:
Pearl powder dumpling is placed sieve after by (2-2) time, is then rushed using clear water to Pearl powder dumpling and is cooled off, and is moistened
Instant Pearl powder dumpling.
Preferably, raw Pearl powder dumpling and granulated sugar, brown sugar are starched in step (2-1), the weight ratio of water is 1: 1: 0.4: 20.
Preferably, the raw Pearl powder dumpling of preparation described in step (1), specifically:
Raw Pearl powder dumpling is made by mixing into Tapioca starch, brown sugar powder, He Shui；Wherein, Tapioca starch accounts in raw Pearl powder dumpling
40% to 44% weight ratio, brown sugar powder account for 28% to 31% weight ratio, remaining is water.
Preferably, Tapioca starch accounts for the weight ratio of 42-43% in the raw Pearl powder dumpling, and brown sugar powder accounts for the weight of 29%-30%
Ratio is measured, remaining is water.
Preferably, it is followed the steps below after step (2):
(3) Sterile vacuum package is carried out to moistening instant Pearl powder dumpling.
One kind brewing pearl packet, is prepared by the preparation method of the Pearl powder dumpling.
A kind of pearl milk tea portable package comprising milk spermatophore, tea bag, sugar packet and described brews pearl packet.
Preferably, the weight ratio that pearl packet is brewed in the pearl milk tea portable package is 58% to 62%.
Preferably, the mixture of pure Icing Sugar and brown sugar powder is packaged in the sugar packet.
Compared with prior art, the present invention has the following advantages and beneficial effects:
(1) preparation method of Pearl powder dumpling of the invention, formula and method for cooking through the invention, the treasure being prepared
Pearl powder circle saves 14 days or more under about 30 degree of environment temperature of storage conditions, and mouthfeel remains unchanged soft Q, and adds without addition
Agent ensure that the safety of food.
(2) of the invention to brew pearl packet and pearl milk tea portable package, the mode in traditional milk tea shop is breached, is realized
Pearl milk tea it is portable, user can brew edible whenever and wherever possible, and mouthfeel and the pearl milk tea mouthfeel processed that shows in milk tea shop are no different.
Specific embodiment
Below with reference to embodiment, the present invention is described in further detail, embodiments of the present invention are not limited thereto.
Embodiment 1
The preparation method of the Pearl powder dumpling of the present embodiment, comprising the following steps:
(1) raw Pearl powder dumpling is prepared:
Raw Pearl powder dumpling is made by mixing into Tapioca starch, brown sugar powder, He Shui, wherein Tapioca starch accounts for 42% in raw Pearl powder dumpling
Weight ratio, brown sugar powder accounts for 30% weight ratio, remaining is water.
(2) raw Pearl powder dumpling is cooked:
(2-1) boils unboiled water, and raw Pearl powder dumpling, granulated sugar are added after water boiling, and brown sugar slurry is stirred when boiling, until pearl is floating
It rises and granulated sugar is fully immersed into water, then open moderate heat, continue to boil 30 minutes, until water surface emersion sticks foam, close fire cover pot, continue bored 20
Minute；
Wherein, raw Pearl powder dumpling and granulated sugar, brown sugar are starched, the weight ratio of water is 1: 1: 0.4: 20；
Pearl powder dumpling is placed sieve after by (2-2) time, is then rushed using clear water to Pearl powder dumpling and is cooled off, and is moistened
Instant Pearl powder dumpling.
The effect of method to illustrate the invention, the present embodiment prepare Pearl powder dumpling using general milk tea shop on the market simultaneously
Method be prepared for comparative sample.
The preparation process of comparative sample is as follows:
Step 1: 500 grams of raw pearl using the method preparation of (1) the step of the present embodiment, 5000 milli of unboiled water are weighed
It rises, sucrose starches 100 grams；
Step 2: boiling unboiled water, and raw pearl is added after water boiling, stirs when boiling, until raw pearl floats, then opens
Fire continues to boil 20 minutes, pass fire cover pot, and bored 15 minutes；
Step 3: pearl is placed sieve after by the time, is then rushed using clear water to ripe pearl and is cooled off completely, then placed
Pearl bucket adds 200g drinking-water to add 100 grams of sucrose slurries.
Foretaste result:
It is manufactured in the present embodiment to moisten instant pearl under conditions of about 30 degree of environment temperature, first day to fortnight
The soft Q of mouthfeel is no different with pearl mouthfeel is now boiled.Starting to be hardened outside 17th day beginning pearl pearl, center also starts to harden, but
It is that mouthfeel still falls within soft Q；18th day to 27 days, continuing to increase of will be slow is hardened, until the 35th day starts to send out
It is mould.
The pearl of comparative sample started foaming enlargement more than 4 hours and feels like jelly under conditions of about 30 degree of environment temperature, mouthfeel
Worse and worse, it gathers mould after 24 hours rotten.
Embodiment 2
The preparation method of the Pearl powder dumpling of the present embodiment, comprising the following steps:
(1) raw Pearl powder dumpling is prepared:
Raw Pearl powder dumpling is made by mixing into Tapioca starch, brown sugar powder, He Shui, wherein Tapioca starch accounts for 44% in raw Pearl powder dumpling
Weight ratio, brown sugar powder accounts for 28% weight ratio, remaining is water.
(2) raw Pearl powder dumpling is cooked:
(2-1) boils unboiled water, and raw Pearl powder dumpling, granulated sugar are added after water boiling, and brown sugar slurry is stirred when boiling, until pearl is floating
It rises and granulated sugar is fully immersed into water, then open moderate heat, continue to boil 25 minutes, until water surface emersion sticks foam, close fire cover pot, continue bored 18
Minute；
Wherein, raw Pearl powder dumpling and granulated sugar, brown sugar are starched, the weight ratio of water is 1: 0.9: 0.3: 18；
Pearl powder dumpling is placed sieve after by (2-2) time, is then rushed using clear water to Pearl powder dumpling and is cooled off, and is moistened
Instant Pearl powder dumpling.
(3) it to instant Pearl powder dumpling progress Sterile vacuum package is moistened, obtains brewing pearl packet.
The pearl packet manufactured in the present embodiment that brews is under conditions of about 30 degree of environment temperature, first day to the 18th day mouth
Feel soft Q, is no different with pearl mouthfeel is now boiled.Start to be hardened outside 30th day pearl, center also starts to harden, but mouthfeel is still
Belong to soft Q.
Embodiment 3
The preparation method of the Pearl powder dumpling of the present embodiment, comprising the following steps:
(1) raw Pearl powder dumpling is prepared:
Raw pearl is made by mixing into Tapioca starch, brown sugar powder, He Shui, wherein Tapioca starch accounts for 44% weight in raw pearl
Than brown sugar powder accounts for 31% weight ratio, remaining is water.
(2) raw Pearl powder dumpling is cooked:
(2-1) boils unboiled water, and raw Pearl powder dumpling, granulated sugar are added after water boiling, and brown sugar slurry is stirred when boiling, until pearl powder
Circle floats and granulated sugar is fully immersed into water, then opens moderate heat, continues to boil 28 minutes, until water surface emersion sticks foam, closes fire cover pot, continues
Bored 19 minutes；
Wherein, raw Pearl powder dumpling and granulated sugar, brown sugar are starched, the weight ratio of water is 1: 1.2: 0.4: 22；
Pearl powder dumpling is placed sieve after by (2-2) time, is then rushed using clear water to ripe pearl and is cooled off, and obtains moistening i.e.
Eat pearl.
(3) it to instant Pearl powder dumpling progress Sterile vacuum package is moistened, obtains brewing pearl packet.
The pearl packet manufactured in the present embodiment that brews is under conditions of about 30 degree of environment temperature, first day to the 18th day mouth
Feel soft Q, is no different with pearl mouthfeel is now boiled.Start to be hardened outside 30th day pearl, center also starts to harden, but mouthfeel is still
Belong to soft Q.
The present embodiment is prepared for pearl milk tea portable package simultaneously, includes milk spermatophore, tea bag, sugar packet and the present embodiment preparation
Brew pearl packet.
The production of milk spermatophore: one milk spermatophore of a tea bag bag formation is packed into milk fine powder.The milk spermatophore is polypropylene packing bag.
Tea bag production: one tea-bag of a tea bag bag formation is packed into tealeaves.The tea bag bag is polypropylene packing bag.
Sugar packs work: being packed into one sugar packet of a tea bag bag formation with pure Icing Sugar and the mixing of brown sugar powder.
Take one this brew pearl packet, tea bag and the milk spermatophore and sugar encapsulating loaded in an outer packaging bag, the wherein punching
Bubble pearl packet accounts for 58% to 62% weight ratio, remaining is milk spermatophore and the weight ratio of tea bag.Preferably, the pearl milk tea with
This brews 71 grams of pearl Bao Kewei in body packet, and tea bag can be 7 grams, and milk spermatophore can be 25 grams, 12 grams of sugared Bao Kewei.The outer packing
Bag has tear line and tears notch.
One of edible way of the present embodiment: first this by pearl milk tea portable package brews pearl packet down to scheduled appearance
Device, and 400 milliliters of boiling water are poured into, three minutes are stood, is then again placed in tea bag and milk spermatophore, sugar packet container about three minutes,
Achieve the effect that extracting tea component and milk fine powder and sugared part sufficiently dissolves.This state is the pearl milk tea of hot drink pattern.
The two of the edible way of the present embodiment: first this by the pearl milk tea portable package brews pearl packet to pre- constant volume
Device, and about three minutes are stood to entering 100 milliliters of boiling water, tea bag and milk spermatophore, sugar packet merging container are then stood about three again
Minute, to reach extraction tea component, then takes out the tea bag and be added and freeze water or warm water and ice cube, as cold drink form
Pearl milk tea.
The three of the edible way of this implementation: first this by pearl milk tea portable package brews pearl packet to in predetermined container,
And about three minutes are stood to jelly water is entered, and container then is added in tea bag, milk spermatophore, sugar packet again and stands about five minutes, it is as cold
The pearl milk tea of bubble.The tealeaves of cold bubble is the product of green.
The above embodiment is a preferred embodiment of the present invention, but embodiments of the present invention are not by the embodiment
Limitation, other any changes, modifications, substitutions, combinations, simplifications made without departing from the spirit and principles of the present invention,
It should be equivalent substitute mode, be included within the scope of the present invention.
Claims (9)
1. a kind of preparation method of Pearl powder dumpling, which comprises the following steps:
(1) raw Pearl powder dumpling is prepared；
(2) raw Pearl powder dumpling is cooked:
(2-1) boils unboiled water, and raw Pearl powder dumpling, granulated sugar and brown sugar slurry are added after water boiling, stirs when boiling, until Pearl powder dumpling is floating
It rises and granulated sugar is fully immersed into water, then open moderate heat, continue to boil 25-30 minutes, until water surface emersion sticks foam, close fire cover pot, continue
It is 18-20 minutes bored；
Wherein, raw Pearl powder dumpling and granulated sugar, brown sugar are starched, the weight ratio of water is 1: 0.9-1.2: 0.3-0.4: 18-22；
Pearl powder dumpling is placed sieve after by (2-2) time, is then rushed using clear water to Pearl powder dumpling and is cooled off, and obtains moistening instant
Pearl powder dumpling.
2. the preparation method of Pearl powder dumpling according to claim 1, which is characterized in that raw Pearl powder dumpling in step (2-1)
Weight ratio with granulated sugar, brown sugar slurry, water is 1: 1: 0.4: 20.
3. the preparation method of Pearl powder dumpling according to claim 1, which is characterized in that preparation described in step (1) is raw precious
Pearl powder circle, specifically:
Raw Pearl powder dumpling is made by mixing into Tapioca starch, brown sugar powder, He Shui；Wherein, in raw Pearl powder dumpling Tapioca starch account for 40% to
44% weight ratio, brown sugar powder account for 28% to 31% weight ratio, remaining is water.
4. the preparation method of Pearl powder dumpling according to claim 3, which is characterized in that Tapioca starch in the raw Pearl powder dumpling
The weight ratio of 42-43% is accounted for, brown sugar powder accounts for the weight ratio of 29%-30%, remaining is water.
5. the preparation method of Pearl powder dumpling according to claim 1, which is characterized in that carry out following step after step (2)
It is rapid:
(3) Sterile vacuum package is carried out to moistening instant Pearl powder dumpling.
6. one kind brews pearl packet, which is characterized in that the preparation method of the Pearl powder dumpling as described in claim 4 is prepared.
7. a kind of pearl milk tea portable package, which is characterized in that include milk spermatophore, tea bag, sugar packet and punching as claimed in claim 6
Steep pearl packet.
8. pearl milk tea portable package according to claim 7, which is characterized in that brew treasure in the pearl milk tea portable package
The weight ratio of Zhu Bao is 58% to 62%.
9. pearl milk tea portable package according to claim 7, which is characterized in that be packaged with pure Icing Sugar and black in the sugar packet
The mixture of Icing Sugar.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910644131.6A CN110279024A (en) | 2019-07-16 | 2019-07-16 | A kind of preparation method of Pearl powder dumpling brews pearl packet and pearl milk tea portable package |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910644131.6A CN110279024A (en) | 2019-07-16 | 2019-07-16 | A kind of preparation method of Pearl powder dumpling brews pearl packet and pearl milk tea portable package |
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| CN110279024A true CN110279024A (en) | 2019-09-27 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115316652A (en) * | 2022-09-16 | 2022-11-11 | 上海馥松食品有限公司 | Treatment method of pearl balls applied to mousse cake |
| CN115777784A (en) * | 2022-12-05 | 2023-03-14 | 上海承汕餐饮管理有限公司 | Pearl milk tea and preparation method thereof |
| CN115868622A (en) * | 2021-09-29 | 2023-03-31 | 统一企业(中国)投资有限公司昆山研究开发中心 | Instant pearl powder ball and preparation method thereof |
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| CN1977663A (en) * | 2005-12-04 | 2007-06-13 | 肖允贞 | Method for boiling pearls |
| TW201817317A (en) * | 2016-11-03 | 2018-05-16 | 曹棨程 | Pearl milk tea pack and manufacturing method thereof which is convenient to brew and can avoid using preservatives |
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| CN1977663A (en) * | 2005-12-04 | 2007-06-13 | 肖允贞 | Method for boiling pearls |
| TW201817317A (en) * | 2016-11-03 | 2018-05-16 | 曹棨程 | Pearl milk tea pack and manufacturing method thereof which is convenient to brew and can avoid using preservatives |
Non-Patent Citations (1)
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115868622A (en) * | 2021-09-29 | 2023-03-31 | 统一企业(中国)投资有限公司昆山研究开发中心 | Instant pearl powder ball and preparation method thereof |
| CN115316652A (en) * | 2022-09-16 | 2022-11-11 | 上海馥松食品有限公司 | Treatment method of pearl balls applied to mousse cake |
| CN115777784A (en) * | 2022-12-05 | 2023-03-14 | 上海承汕餐饮管理有限公司 | Pearl milk tea and preparation method thereof |
| CN115777784B (en) * | 2022-12-05 | 2024-07-19 | 王者东 | Pearl milky tea and preparation method thereof |
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Application publication date: 20190927 |