CN110192623A - A kind of oligomeric Gly-His-Lys of sea cucumber oyster composite nutrient and preparation method thereof - Google Patents
A kind of oligomeric Gly-His-Lys of sea cucumber oyster composite nutrient and preparation method thereof Download PDFInfo
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- CN110192623A CN110192623A CN201910601294.6A CN201910601294A CN110192623A CN 110192623 A CN110192623 A CN 110192623A CN 201910601294 A CN201910601294 A CN 201910601294A CN 110192623 A CN110192623 A CN 110192623A
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- 241000251511 Holothuroidea Species 0.000 title claims abstract description 132
- 241000237502 Ostreidae Species 0.000 title claims abstract description 86
- 235000020636 oyster Nutrition 0.000 title claims abstract description 86
- MVORZMQFXBLMHM-QWRGUYRKSA-N Gly-His-Lys Chemical compound NCCCC[C@@H](C(O)=O)NC(=O)[C@@H](NC(=O)CN)CC1=CN=CN1 MVORZMQFXBLMHM-QWRGUYRKSA-N 0.000 title claims abstract description 47
- 108010038983 glycyl-histidyl-lysine Proteins 0.000 title claims abstract description 47
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 31
- 239000002131 composite material Substances 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 83
- 238000012545 processing Methods 0.000 claims abstract description 45
- 239000000203 mixture Substances 0.000 claims abstract description 44
- 239000000796 flavoring agent Substances 0.000 claims abstract description 31
- 235000013355 food flavoring agent Nutrition 0.000 claims abstract description 24
- 241001474374 Blennius Species 0.000 claims abstract description 17
- 102000004190 Enzymes Human genes 0.000 claims abstract description 16
- 108090000790 Enzymes Proteins 0.000 claims abstract description 16
- 235000004347 Perilla Nutrition 0.000 claims abstract description 15
- 239000000463 material Substances 0.000 claims abstract description 14
- 235000009421 Myristica fragrans Nutrition 0.000 claims abstract description 9
- 239000001702 nutmeg Substances 0.000 claims abstract description 9
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 claims abstract description 9
- 240000004638 Dendrobium nobile Species 0.000 claims abstract description 8
- 244000270834 Myristica fragrans Species 0.000 claims abstract 3
- 244000124853 Perilla frutescens Species 0.000 claims abstract 3
- 239000000243 solution Substances 0.000 claims description 32
- 238000001035 drying Methods 0.000 claims description 29
- 238000000034 method Methods 0.000 claims description 29
- 239000011812 mixed powder Substances 0.000 claims description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 28
- 230000008569 process Effects 0.000 claims description 21
- 239000004365 Protease Substances 0.000 claims description 14
- 238000001914 filtration Methods 0.000 claims description 14
- 230000000887 hydrating effect Effects 0.000 claims description 14
- 238000010298 pulverizing process Methods 0.000 claims description 14
- 239000013618 particulate matter Substances 0.000 claims description 13
- 108091005804 Peptidases Proteins 0.000 claims description 10
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 10
- 235000019419 proteases Nutrition 0.000 claims description 10
- 241000196324 Embryophyta Species 0.000 claims description 8
- 230000000593 degrading effect Effects 0.000 claims description 8
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 7
- 229910021536 Zeolite Inorganic materials 0.000 claims description 7
- 239000000654 additive Substances 0.000 claims description 7
- 230000000996 additive effect Effects 0.000 claims description 7
- 229910052799 carbon Inorganic materials 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 7
- 239000012141 concentrate Substances 0.000 claims description 7
- HNPSIPDUKPIQMN-UHFFFAOYSA-N dioxosilane;oxo(oxoalumanyloxy)alumane Chemical compound O=[Si]=O.O=[Al]O[Al]=O HNPSIPDUKPIQMN-UHFFFAOYSA-N 0.000 claims description 7
- 238000005538 encapsulation Methods 0.000 claims description 7
- 235000019634 flavors Nutrition 0.000 claims description 7
- 239000012535 impurity Substances 0.000 claims description 7
- 239000011259 mixed solution Substances 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 239000002808 molecular sieve Substances 0.000 claims description 7
- 239000002245 particle Substances 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 7
- URGAHOPLAPQHLN-UHFFFAOYSA-N sodium aluminosilicate Chemical compound [Na+].[Al+3].[O-][Si]([O-])=O.[O-][Si]([O-])=O URGAHOPLAPQHLN-UHFFFAOYSA-N 0.000 claims description 7
- 229910001220 stainless steel Inorganic materials 0.000 claims description 7
- 239000010935 stainless steel Substances 0.000 claims description 7
- 210000001835 viscera Anatomy 0.000 claims description 7
- 238000010792 warming Methods 0.000 claims description 7
- 239000010457 zeolite Substances 0.000 claims description 7
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims description 6
- 229940093503 ethyl maltol Drugs 0.000 claims description 6
- 230000001681 protective effect Effects 0.000 claims description 6
- 101000693530 Staphylococcus aureus Staphylokinase Proteins 0.000 claims description 5
- 108010004032 Bromelains Proteins 0.000 claims description 4
- 235000019835 bromelain Nutrition 0.000 claims description 4
- 150000001875 compounds Chemical class 0.000 claims description 3
- 241000894006 Bacteria Species 0.000 claims description 2
- 238000004090 dissolution Methods 0.000 claims description 2
- 240000008866 Ziziphus nummularia Species 0.000 claims 1
- 230000015556 catabolic process Effects 0.000 claims 1
- 238000006731 degradation reaction Methods 0.000 claims 1
- 238000007654 immersion Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 5
- 102000008186 Collagen Human genes 0.000 abstract description 4
- 108010035532 Collagen Proteins 0.000 abstract description 4
- 229920001436 collagen Polymers 0.000 abstract description 4
- 150000003384 small molecules Chemical class 0.000 abstract description 4
- 150000004676 glycans Chemical class 0.000 abstract description 3
- 229920001282 polysaccharide Polymers 0.000 abstract description 3
- 239000005017 polysaccharide Substances 0.000 abstract description 3
- 241000251468 Actinopterygii Species 0.000 abstract description 2
- 230000008014 freezing Effects 0.000 abstract description 2
- 238000007710 freezing Methods 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 abstract description 2
- 230000000717 retained effect Effects 0.000 abstract description 2
- 241000229722 Perilla <angiosperm> Species 0.000 description 12
- 238000012360 testing method Methods 0.000 description 8
- 241000498779 Myristica Species 0.000 description 6
- 241001247821 Ziziphus Species 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 108090000765 processed proteins & peptides Proteins 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 241000965254 Apostichopus japonicus Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000732800 Cymbidium Species 0.000 description 1
- 229920002683 Glycosaminoglycan Polymers 0.000 description 1
- JJWSNOOGIUMOEE-UHFFFAOYSA-N Monomethylmercury Chemical compound [Hg]C JJWSNOOGIUMOEE-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- RJGDLRCDCYRQOQ-UHFFFAOYSA-N anthrone Chemical compound C1=CC=C2C(=O)C3=CC=CC=C3CC2=C1 RJGDLRCDCYRQOQ-UHFFFAOYSA-N 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000010100 anticoagulation Effects 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910052793 cadmium Inorganic materials 0.000 description 1
- BDOSMKKIYDKNTQ-UHFFFAOYSA-N cadmium atom Chemical compound [Cd] BDOSMKKIYDKNTQ-UHFFFAOYSA-N 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/65—Addition of, or treatment with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention relates to beche-de-mer products technical fields, and in particular to a kind of oligomeric Gly-His-Lys of sea cucumber oyster composite nutrient and preparation method thereof, wherein material composition contains sea cucumber powder, ostreae testa pulverata, seaweed, fructus lycii, radix pseudostellariae, rhizoma alismatis, dendrobium nobile, purple perilla seed and flavoring agent；The present invention provides a kind of oligomeric Gly-His-Lys of sea cucumber oyster composite nutrient, after decoloration taste removal processing, the meat or fish taste that sea cucumber has is effectively removed, and addition is by the flavoring agent of the native elements extract such as vanillic aldehyde and ground nutmeg, effectively improve the taste and color of Gly-His-Lys product, enable mouthfeel effect when taking more preferable, by to sea cucumber and oyster freezing processing at low temperature first, reduce the activity of its included enzyme, it has been effectively retained the natural nutrient component wherein contained as far as possible, and effectively convert the nutrients in sea cucumber and oyster to collagen and polysaccharide compared with small molecule, human body is facilitated to be absorbed.
Description
Technical field
The present invention relates to beche-de-mer products technical fields, and in particular to a kind of oligomeric Gly-His-Lys of sea cucumber oyster composite nutrient and its
Preparation method.
Background technique
Sea cucumber belongs to one of precious seafood delights, contains more than the 50 kinds of nutritional ingredients beneficial to human physiological activity in vivo, wherein
Protein content is higher, and microelement type is abundant, can continue human senility, tonify Qi of the kidney, and essence-replenishing and marrow-strengthening eliminates fatigue,
Have the function of anticoagulation, antitumor, antibacterial, antiviral and raising immunity.
The eating method of traditional sea cucumber is more inconvenient: it is traditional that sea cucumber living body product steep-boil-send out, it is few then three or four
It is more, and five or six days hair processes, use process is more troublesome, and has following drawback.Nutrition loss is big: sea cucumber is sending out
The destruction that will cause nutriment and active material during bubble is lost, and the tonic effect of sea cucumber is allowed to give a discount.Absorptivity compared with
Low: the intracorporal collagen of sea cucumber is macromolecular structure, and human body is difficult to be digested, and it is left that normal person also just absorbs 20-30%
Very big waste is caused on the right side.And after sea cucumber is prepared as sea cucumber peptide by process, so that sea cucumber becomes all water-soluble
Active constituent form ultra micro small molecule sea cucumber Gly-His-Lys after low temperature drying, not only completely remain the protein of sea cucumber, calcium,
Also there is the whole active nutritional such as potassium, zinc, iron, Stichopus Japonicus Acidic Mucopolysaccharide, 18 kinds of amino acid less salt, zero fat, zero to add, is pure
The features such as degree is high, molecule is small, absorption is fast, quickly effective.
Summary of the invention
Therefore, the present invention provides a kind of oligomeric Gly-His-Lys of sea cucumber oyster composite nutrient, by by sea cucumber, male in the present invention
The plant elements such as oyster and seaweed cooperate, by way of low-temperature treatment and enzymatic hydrolysis, by the nutrients in sea cucumber and oyster
It is converted into the collagen and polysaccharide compared with small molecule, human body is facilitated to be absorbed.
In order to achieve the above object, the present invention is achieved by the following technical programs:
A kind of oligomeric Gly-His-Lys of sea cucumber oyster composite nutrient, wherein each material composition is by weight: 200 ~ 300 parts of sea cucumber powder,
30 ~ 50 parts of ostreae testa pulverata, 20 ~ 30 parts of seaweed, 10 ~ 15 parts of radix pseudostellariae, 10 ~ 15 parts of rhizoma alismatis, 12 ~ 16 parts of HERBA EPIMEDII, fructus lycii 15 ~ 25
Part, 12 ~ 16 parts of dendrobium nobile, 10 ~ 20 parts and 8 ~ 10 parts of flavoring agent of purple perilla seed.
A kind of oligomeric Gly-His-Lys of sea cucumber oyster composite nutrient, preparation method include the following steps:
S1: sea cucumber powder is put into the clear water that its weight ratio is 3 times together with ostreae testa pulverata, is added after solution is warming up to 35 ~ 45 DEG C
Enter degrading enzyme, and be constantly slowly stirred, enzymolysis processing is carried out to sea cucumber and oyster powder, being removed later with strainer cannot in solution
The particulate matter of dissolution；
S2: it by the mixed solution obtained in S1 under the conditions of 50 DEG C, is slow transitted through from top to bottom in the filter in strainer shape
Filtration core carries out the processing that eliminates the unusual smell of decolourizing to hydrating solution；
S3: by the hydrating solution after eliminating the unusual smell, using vacuum concentration equipment, after concentrate drying is handled, drying regime is obtained
Mixed powder；
S4: seaweed, fructus lycii, jujube and the purple perilla seed after clear water is cleaned and is dried are put into together in pulverizer and crushed as powder
The plant mixture powder of acquisition, flavoring agent with acquisition mixed powder in S3 are carried out that processing is blended by end；
S5: hot air circulation drying and processing is carried out at 50 ~ 60 DEG C to mixed powder obtained in S4, ultraviolet lamp is recycled to go out
Bacterium 1 ~ 1.5h for the treatment of with irradiation, to treated powder carries out pack encapsulation to get to the oligomeric Gly-His-Lys finished product of sea cucumber oyster.
Preferably, the sea cucumber powder and the preparation method of oyster powder raw material are to place fresh sea cucumber and oyster
1 ~ 3h is impregnated in clear water, removes internal organ, silt and impurity after cleaning, then individually sea cucumber is iced at -30 ~ -20 DEG C and freezes
2 ~ 3h is saved, last sea cucumber and oyster are successively respectively put into disintegrating apparatus and carry out pulverization process, obtain sea cucumber and two kinds of oyster
Powder.
Preferably, sea cucumber ferritic being crushed using stainless steel wet crushing mill, time of pulverization process is 20 ~
30min, and the sea cucumber of acquisition and oyster powder are crossed into 80 mesh molecular sieves.
Preferably, the flavoring agent is made of the mixture of vanillic aldehyde, ethylmaltol, ground nutmeg, preferably chinese cymbidium
Element and ground nutmeg are in mixture made of the addition of 1:2 ratio.
Preferably, neutral proteinase, compound protease, flavor protease, bromelain can be selected in the degrading enzyme in S1
One such or several mixture with trypsase.
Preferably, additive in strainer shape filtration core in S2, can be selected active carbon particle object, the pure particulate matter of modified diatom and
Active zeolite one of which or several mixtures, wherein filter core grain graininess diameter is 1 ~ 3mm.
Preferably, the mixed powder in S5 after hot air circulation drying and processing is enabled, water content therein is lower than 2%.
The utility model has the advantages that
Sea cucumber Gly-His-Lys prepared by providing method through the invention have effectively removed sea cucumber and have had after decoloration taste removal processing
Meat or fish taste, and add by the native elements extract such as vanillic aldehyde and ground nutmeg flavoring agent, effectively improve Gly-His-Lys production
The taste and color of product enable mouthfeel effect when taking more preferable.And by adding other objects such as oyster, seaweed in the feed
Matter enriches sea cucumber Gly-His-Lys nutritive value, improves antifatigue, enhancing immunity of organisms and nourishing the effect that sea cucumber Gly-His-Lys play
Fruit.By reducing the activity of its included enzyme, being effectively retained as far as possible to sea cucumber and oyster freezing processing at low temperature first
The natural nutrient component wherein contained.
Specific embodiment
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below in conjunction with the embodiment of the present invention,
Technical scheme in the embodiment of the invention is clearly and completely described, it is clear that described embodiment is the present invention one
Divide embodiment, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not making
Every other embodiment obtained, shall fall within the protection scope of the present invention under the premise of creative work.
Embodiment 1:
A kind of oligomeric Gly-His-Lys of sea cucumber oyster composite nutrient, wherein each material composition is by weight: 220 parts of sea cucumber powder, oyster
30 parts of powder, 30 parts of seaweed, 10 parts of radix pseudostellariae, 10 parts of rhizoma alismatis, 12 parts of HERBA EPIMEDII, 15 parts of fructus lycii, 12 parts of dendrobium nobile, 10 parts of purple perilla seed and
8 parts of flavoring agent.
A kind of oligomeric Gly-His-Lys of sea cucumber oyster composite nutrient, preparation method include the following steps:
S1: sea cucumber powder is put into the clear water that its weight ratio is 3 times together with ostreae testa pulverata, drop is added after solution is warming up to 35 DEG C
Enzyme is solved, and is constantly slowly stirred, enzymolysis processing is carried out to sea cucumber and oyster powder, being removed in solution with strainer cannot dissolve later
Particulate matter；
S2: it by the mixed solution obtained in S1 under the conditions of 50 DEG C, is slow transitted through from top to bottom in the filter in strainer shape
Filtration core carries out the processing that eliminates the unusual smell of decolourizing to hydrating solution；
S3: by the hydrating solution after eliminating the unusual smell, using vacuum concentration equipment, after concentrate drying is handled, drying regime is obtained
Mixed powder；
S4: seaweed, fructus lycii, jujube and the purple perilla seed after clear water is cleaned and is dried are put into together in pulverizer and crushed as powder
The plant mixture powder of acquisition, flavoring agent with acquisition mixed powder in S3 are carried out that processing is blended by end；
S5: hot air circulation drying and processing is carried out at 60 DEG C to mixed powder obtained in S4, ultraviolet lamp is recycled to sterilize
Treatment with irradiation 1h, to treated powder carries out pack encapsulation to get to the oligomeric Gly-His-Lys finished product of sea cucumber oyster.
Sea cucumber powder and the preparation method of oyster powder raw material are that fresh sea cucumber and oyster are placed in clear water and impregnate
1.5h removes internal organ, silt and impurity after cleaning, then sea cucumber is individually iced to freezen protective 2h at -30 DEG C, last sea cucumber and
Oyster, which is successively respectively put into disintegrating apparatus, carries out pulverization process, obtains sea cucumber and two kinds of powder of oyster.
Sea cucumber ferritic is crushed using stainless steel wet crushing mill, the time of pulverization process is 20min, and will be obtained
Sea cucumber and oyster powder cross 80 mesh molecular sieves.
Flavoring agent is mixture made of vanillic aldehyde and ground nutmeg are added in 1:2 ratio.
Degrading enzyme in S1 selects the mixture being made of neutral proteinase, flavor protease and trypsase.
Additive in strainer shape filtration core in S2 selects active carbon particle object, the pure particulate matter of modified diatom and active zeolite
The mixture of composition, wherein filter core grain graininess diameter is 1.5mm.
Mixed processing is carried out to several materials using three-dimensional mixer in S4, the time of powder mixing is 35min.
The mixed powder in S5 after hot air circulation drying and processing is enabled, water content therein is lower than 2%.
Embodiment 2:
A kind of oligomeric Gly-His-Lys of sea cucumber oyster composite nutrient, wherein each material composition is by weight: 250 parts of sea cucumber powder, oyster
35 parts of powder, 20 parts of seaweed, 10 parts of radix pseudostellariae, 15 parts of rhizoma alismatis, 14 parts of HERBA EPIMEDII, 25 parts of fructus lycii, 15 parts of dendrobium nobile, 10 parts of purple perilla seed and
8 parts of flavoring agent.
A kind of oligomeric Gly-His-Lys of sea cucumber oyster composite nutrient, preparation method include the following steps:
S1: sea cucumber powder is put into the clear water that its weight ratio is 3 times together with ostreae testa pulverata, drop is added after solution is warming up to 45 DEG C
Enzyme is solved, and is constantly slowly stirred, enzymolysis processing is carried out to sea cucumber and oyster powder, being removed in solution with strainer cannot dissolve later
Particulate matter；
S2: it by the mixed solution obtained in S1 under the conditions of 50 DEG C, is slow transitted through from top to bottom in the filter in strainer shape
Filtration core carries out the processing that eliminates the unusual smell of decolourizing to hydrating solution；
S3: by the hydrating solution after eliminating the unusual smell, using vacuum concentration equipment, after concentrate drying is handled, drying regime is obtained
Mixed powder；
S4: seaweed, fructus lycii, jujube and the purple perilla seed after clear water is cleaned and is dried are put into together in pulverizer and crushed as powder
The plant mixture powder of acquisition, flavoring agent with acquisition mixed powder in S3 are carried out that processing is blended by end；
S5: hot air circulation drying and processing is carried out at 50 DEG C to mixed powder obtained in S4, ultraviolet lamp is recycled to sterilize
Treatment with irradiation 1h, to treated powder carries out pack encapsulation to get to the oligomeric Gly-His-Lys finished product of sea cucumber oyster.
Sea cucumber powder and the preparation method of oyster powder raw material are that fresh sea cucumber and oyster are placed in clear water and impregnate
1.5h removes internal organ, silt and impurity after cleaning, then sea cucumber is individually iced to freezen protective 2h at -30 DEG C, last sea cucumber and
Oyster, which is successively respectively put into disintegrating apparatus, carries out pulverization process, obtains sea cucumber and two kinds of powder of oyster.
Sea cucumber ferritic is crushed using stainless steel wet crushing mill, the time of pulverization process is 20min, and will be obtained
Sea cucumber and oyster powder cross 80 mesh molecular sieves.
Flavoring agent is mixture made of vanillic aldehyde and ethylmaltol are added in 1:1 ratio.
Degrading enzyme in S1 selects the mixture being made of neutral proteinase, flavor protease and compound protease.
Additive in strainer shape filtration core in S2 selects active carbon particle object, the pure particulate matter of modified diatom and active zeolite
The mixture of composition, wherein filter core grain graininess diameter is 3mm.
Mixed processing is carried out to several materials using three-dimensional mixer in S4, the time of powder mixing is 35min.
The mixed powder in S5 after hot air circulation drying and processing is enabled, water content therein is lower than 2%.
Embodiment 3:
A kind of oligomeric Gly-His-Lys of sea cucumber oyster composite nutrient, wherein each material composition is by weight: 300 parts of sea cucumber powder, oyster
45 parts of powder, 30 parts of seaweed, 12 parts of radix pseudostellariae, 10 parts of rhizoma alismatis, 15 parts of HERBA EPIMEDII, 15 parts of fructus lycii, 16 parts of dendrobium nobile, 10 parts of purple perilla seed and
10 parts of flavoring agent.
A kind of oligomeric Gly-His-Lys of sea cucumber oyster composite nutrient, preparation method include the following steps:
S1: sea cucumber powder is put into the clear water that its weight ratio is 3 times together with ostreae testa pulverata, drop is added after solution is warming up to 35 DEG C
Enzyme is solved, and is constantly slowly stirred, enzymolysis processing is carried out to sea cucumber and oyster powder, being removed in solution with strainer cannot dissolve later
Particulate matter；
S2: it by the mixed solution obtained in S1 under the conditions of 50 DEG C, is slow transitted through from top to bottom in the filter in strainer shape
Filtration core carries out the processing that eliminates the unusual smell of decolourizing to hydrating solution；
S3: by the hydrating solution after eliminating the unusual smell, using vacuum concentration equipment, after concentrate drying is handled, drying regime is obtained
Mixed powder；
S4: seaweed, fructus lycii, jujube and the purple perilla seed after clear water is cleaned and is dried are put into together in pulverizer and crushed as powder
The plant mixture powder of acquisition, flavoring agent with acquisition mixed powder in S3 are carried out that processing is blended by end；
S5: hot air circulation drying and processing is carried out at 60 DEG C to mixed powder obtained in S4, ultraviolet lamp is recycled to sterilize
Treatment with irradiation 1.5h, to treated powder carries out pack encapsulation to get to the oligomeric Gly-His-Lys finished product of sea cucumber oyster.
Sea cucumber powder and the preparation method of oyster powder raw material are that fresh sea cucumber and oyster are placed in clear water and impregnate
3h removes internal organ, silt and impurity after cleaning, then sea cucumber is individually iced to freezen protective 2.5h at -30 DEG C, last sea cucumber and
Oyster, which is successively respectively put into disintegrating apparatus, carries out pulverization process, obtains sea cucumber and two kinds of powder of oyster.
Sea cucumber ferritic is crushed using stainless steel wet crushing mill, the time of pulverization process is 20min, and will be obtained
Sea cucumber and oyster powder cross 80 mesh molecular sieves.
Flavoring agent is vanillic aldehyde, ethylmaltol and ground nutmeg in mixture made of the addition of 1:2:2 ratio.
Degrading enzyme in S1 selects the mixture being made of bromelain, flavor protease and trypsase.
Additive in strainer shape filtration core in S2 selects the mixture of active carbon particle object and active zeolite composition, wherein
Filter core grain graininess diameter is 2.5mm.
Mixed processing is carried out to several materials using three-dimensional mixer in S4, the time of powder mixing is 35min.
The mixed powder in S5 after hot air circulation drying and processing is enabled, water content therein is lower than 2%.
Embodiment 4:
A kind of oligomeric Gly-His-Lys of sea cucumber oyster composite nutrient, wherein each material composition is by weight: 260 parts of sea cucumber powder, oyster
40 parts of powder, 27 parts of seaweed, 15 parts of radix pseudostellariae, 12 parts of rhizoma alismatis, 16 parts of HERBA EPIMEDII, 15 parts of fructus lycii, 13 parts of dendrobium nobile, 10 parts of purple perilla seed and
8 parts of flavoring agent.
A kind of oligomeric Gly-His-Lys of sea cucumber oyster composite nutrient, preparation method include the following steps:
S1: sea cucumber powder is put into the clear water that its weight ratio is 3 times together with ostreae testa pulverata, drop is added after solution is warming up to 40 DEG C
Enzyme is solved, and is constantly slowly stirred, enzymolysis processing is carried out to sea cucumber and oyster powder, being removed in solution with strainer cannot dissolve later
Particulate matter；
S2: it by the mixed solution obtained in S1 under the conditions of 50 DEG C, is slow transitted through from top to bottom in the filter in strainer shape
Filtration core carries out the processing that eliminates the unusual smell of decolourizing to hydrating solution；
S3: by the hydrating solution after eliminating the unusual smell, using vacuum concentration equipment, after concentrate drying is handled, drying regime is obtained
Mixed powder；
S4: seaweed, fructus lycii, jujube and the purple perilla seed after clear water is cleaned and is dried are put into together in pulverizer and crushed as powder
The plant mixture powder of acquisition, flavoring agent with acquisition mixed powder in S3 are carried out that processing is blended by end；
S5: hot air circulation drying and processing is carried out at 60 DEG C to mixed powder obtained in S4, ultraviolet lamp is recycled to sterilize
Treatment with irradiation 1h, to treated powder carries out pack encapsulation to get to the oligomeric Gly-His-Lys finished product of sea cucumber oyster.
Sea cucumber powder and the preparation method of oyster powder raw material are that fresh sea cucumber and oyster are placed in clear water and impregnate
1.5h removes internal organ, silt and impurity after cleaning, then sea cucumber is individually iced to freezen protective 2h at -25 DEG C, last sea cucumber and
Oyster, which is successively respectively put into disintegrating apparatus, carries out pulverization process, obtains sea cucumber and two kinds of powder of oyster.
Sea cucumber ferritic is crushed using stainless steel wet crushing mill, the time of pulverization process is 20min, and will be obtained
Sea cucumber and oyster powder cross 80 mesh molecular sieves.
Flavoring agent is mixture made of ethylmaltol and ground nutmeg are added in 2:3 ratio.
Degrading enzyme in S1 selects the mixture being made of neutral proteinase, flavor protease and bromelain.
Additive in strainer shape filtration core in S2 selects active carbon particle object, the pure particulate matter of modified diatom and active zeolite
The mixture of composition, wherein filter core grain graininess diameter is 3mm.
Mixed processing is carried out to several materials using three-dimensional mixer in S4, the time of powder mixing is 35min.
The mixed powder in S5 after hot air circulation drying and processing is enabled, water content therein is lower than 2%.
Embodiment 5:
A kind of oligomeric Gly-His-Lys of sea cucumber oyster composite nutrient, wherein each material composition is by weight: 280 parts of sea cucumber powder, oyster
45 parts of powder, 25 parts of seaweed, 13 parts of radix pseudostellariae, 10 parts of rhizoma alismatis, 12 parts of HERBA EPIMEDII, 15 parts of fructus lycii, 14 parts of dendrobium nobile, 15 parts of purple perilla seed and
10 parts of flavoring agent.
A kind of oligomeric Gly-His-Lys of sea cucumber oyster composite nutrient, preparation method include the following steps:
S1: sea cucumber powder is put into the clear water that its weight ratio is 3 times together with ostreae testa pulverata, drop is added after solution is warming up to 40 DEG C
Enzyme is solved, and is constantly slowly stirred, enzymolysis processing is carried out to sea cucumber and oyster powder, being removed in solution with strainer cannot dissolve later
Particulate matter；
S2: it by the mixed solution obtained in S1 under the conditions of 50 DEG C, is slow transitted through from top to bottom in the filter in strainer shape
Filtration core carries out the processing that eliminates the unusual smell of decolourizing to hydrating solution；
S3: by the hydrating solution after eliminating the unusual smell, using vacuum concentration equipment, after concentrate drying is handled, drying regime is obtained
Mixed powder；
S4: seaweed, fructus lycii, jujube and the purple perilla seed after clear water is cleaned and is dried are put into together in pulverizer and crushed as powder
The plant mixture powder of acquisition, flavoring agent with acquisition mixed powder in S3 are carried out that processing is blended by end；
S5: hot air circulation drying and processing is carried out at 60 DEG C to mixed powder obtained in S4, ultraviolet lamp is recycled to sterilize
Treatment with irradiation 1h, to treated powder carries out pack encapsulation to get to the oligomeric Gly-His-Lys finished product of sea cucumber oyster.
Sea cucumber powder and the preparation method of oyster powder raw material are that fresh sea cucumber and oyster are placed in clear water and impregnate
1h removes internal organ, silt and impurity after cleaning, then sea cucumber is individually iced to freezen protective 2.5h at -30 DEG C, last sea cucumber and
Oyster, which is successively respectively put into disintegrating apparatus, carries out pulverization process, obtains sea cucumber and two kinds of powder of oyster.
Sea cucumber ferritic is crushed using stainless steel wet crushing mill, the time of pulverization process is 25min, and will be obtained
Sea cucumber and oyster powder cross 80 mesh molecular sieves.
Flavoring agent is mixture made of vanillic aldehyde and ethylmaltol are added in 2:1 ratio.
Degrading enzyme in S1 selects the mixture being made of flavor protease and trypsase.
Additive in strainer shape filtration core in S2 selects active carbon particle object, the pure particulate matter of modified diatom and active zeolite
The mixture of composition, wherein filter core grain graininess diameter is 2mm.
Mixed processing is carried out to several materials using three-dimensional mixer in S4, the time of powder mixing is 35min.
The mixed powder in S5 after hot air circulation drying and processing is enabled, water content therein is lower than 2%.
Product testing:
To the sea cucumber Gly-His-Lys being prepared via the method provided by the present invention in embodiment 1 ~ 5, carries out physics condition and ingredient contains
The detection of amount, and the sea cucumber Gly-His-Lys product of commercially available two kinds of different brands is in addition chosen, simultaneously respectively as reference examples A and reference examples B
Test experience is carried out together, is tested specific data result, is shown in Table 1.
1 testing result of table
To the sea cucumber Gly-His-Lys in embodiment 1 ~ 5 and two groups of comparative examples, the further test for carrying out component content, since detect
Nutritive value height in Gly-His-Lys.Wherein in magnetic content of beary metal test item, to lead, cadmium, methyl mercury and the nothing in Gly-His-Lys
The mixture content index of machine arsenic component is detected；Wherein polysaccharide and content of peptides utilize spectrophotometer, using anthrone method
Total content is surveyed, is specifically executed by GB2733-2005 " fresh, jelly animality aquatic products sanitary standard " standard, tests specific data
As a result, being shown in Table 2.
The test of 2 component content of table
Show the preparation-obtained sea cucumber Gly-His-Lys of the present invention by the testing result that above-mentioned two groups of comparative experimentss obtain, compared to
Commercially available general sea cucumber Gly-His-Lys product, the sense of taste and color of powder more preferably, it is more preferable to take feeling.And sea cucumber peptide of the present invention
The nutritive value contained in powder is higher, by enzymolysis process, so that collagen forms the relatively small molecule of suitable absorption of human body.
It should be noted that, in this document, relational terms such as first and second and the like are used merely to a reality
Body or operation are distinguished with another entity or operation, are deposited without necessarily requiring or implying between these entities or operation
In any actual relationship or order or sequence.Moreover, the terms "include", "comprise" or its any other variant are intended to
Non-exclusive inclusion, so that the process, method, article or equipment including a series of elements is not only wanted including those
Element, but also including other elements that are not explicitly listed, or further include for this process, method, article or equipment
Intrinsic element.In the absence of more restrictions, the element limited by sentence "including a ...", it is not excluded that
There is also other identical elements in process, method, article or equipment including element.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although with reference to the foregoing embodiments
Invention is explained in detail, those skilled in the art should understand that: it still can be to aforementioned each implementation
Technical solution documented by example is modified or equivalent replacement of some of the technical features；And these modification or
Replacement, the spirit and scope for technical solution of various embodiments of the present invention that it does not separate the essence of the corresponding technical solution.
Claims (9)
1. a kind of oligomeric Gly-His-Lys of sea cucumber oyster composite nutrient, which is characterized in that wherein each material composition is by weight: sea cucumber
200 ~ 300 parts of powder, 30 ~ 50 parts of ostreae testa pulverata, 20 ~ 30 parts of seaweed, 10 ~ 15 parts of radix pseudostellariae, 10 ~ 15 parts of rhizoma alismatis, HERBA EPIMEDII 12 ~ 16
Part, 15 ~ 25 parts of fructus lycii, 12 ~ 16 parts of dendrobium nobile, 10 ~ 20 parts and 8 ~ 10 parts of flavoring agent of purple perilla seed.
2. a kind of oligomeric Gly-His-Lys of sea cucumber oyster composite nutrient according to claim 1, which is characterized in that preparation method packet
Include following steps:
S1: sea cucumber powder is put into the clear water that its weight ratio is 3 times together with ostreae testa pulverata, is added after solution is warming up to 35 ~ 45 DEG C
Enter degrading enzyme, and be constantly slowly stirred, enzymolysis processing is carried out to sea cucumber and oyster powder, being removed later with strainer cannot in solution
The particulate matter of dissolution；
S2: it by the mixed solution obtained in S1 under the conditions of 50 DEG C, is slow transitted through from top to bottom in the filter in strainer shape
Filtration core carries out the processing that eliminates the unusual smell of decolourizing to hydrating solution；
S3: by the hydrating solution after eliminating the unusual smell, using vacuum concentration equipment, after concentrate drying is handled, drying regime is obtained
Mixed powder；
S4: seaweed, fructus lycii, jujube and the purple perilla seed after clear water is cleaned and is dried are put into together in pulverizer and crushed as powder
The plant mixture powder of acquisition, flavoring agent with acquisition mixed powder in S3 are carried out that processing is blended by end；
S5: hot air circulation drying and processing is carried out at 50 ~ 60 DEG C to mixed powder obtained in S4, ultraviolet lamp is recycled to go out
Bacterium 1 ~ 1.5h for the treatment of with irradiation, to treated powder carries out pack encapsulation to get to the oligomeric Gly-His-Lys finished product of sea cucumber oyster.
3. a kind of oligomeric Gly-His-Lys of sea cucumber oyster composite nutrient according to claim 1, it is characterised in that: the sea cucumber powder
And the preparation method of oyster powder raw material is, fresh sea cucumber and oyster are placed on 1 ~ 3h of immersion in clear water, removed after cleaning
Internal organ, silt and impurity are removed, then sea cucumber is individually iced to 2 ~ 3h of freezen protective at -30 ~ -20 DEG C, last sea cucumber and oyster are first
After be respectively put into disintegrating apparatus and carry out pulverization process, obtain sea cucumber and two kinds of powder of oyster.
4. a kind of oligomeric Gly-His-Lys of sea cucumber oyster composite nutrient according to claim 3, it is characterised in that: use stainless steel
Wet crushing mill crushes sea cucumber ferritic, and time of pulverization process is 20 ~ 30min, and by the sea cucumber of acquisition and ostreae testa pulverata
80 mesh molecular sieves are crossed at end.
5. a kind of oligomeric Gly-His-Lys of sea cucumber oyster composite nutrient according to claim 1, it is characterised in that: the flavoring agent
It is made of the mixture of vanillic aldehyde, ethylmaltol, ground nutmeg, preferably vanillic aldehyde and ground nutmeg are added in 1:2 ratio
Made of mixture.
6. a kind of oligomeric Gly-His-Lys of sea cucumber oyster composite nutrient according to claim 2, it is characterised in that: the degradation in S1
It is one such or several that neutral proteinase, compound protease, flavor protease, bromelain and trypsase can be selected in enzyme
Mixture.
7. a kind of oligomeric Gly-His-Lys of sea cucumber oyster composite nutrient according to claim 2, it is characterised in that: strainer shape in S2
It is one of or several that active carbon particle object, the pure particulate matter of modified diatom and active zeolite can be selected in additive in filtration core
Mixture, wherein filter core grain graininess diameter is 1 ~ 3mm.
8. a kind of oligomeric Gly-His-Lys of sea cucumber oyster composite nutrient according to claim 2, it is characterised in that: utilize three in S4
It ties up mixing machine and mixed processing is carried out to several materials, the time of powder mixing is 35min.
9. a kind of oligomeric Gly-His-Lys of sea cucumber oyster composite nutrient according to claim 2, it is characterised in that: enable in S5 and passing through
Mixed powder after hot air circulation drying and processing, water content therein are lower than 2%.
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| CN111642748A (en) * | 2020-05-22 | 2020-09-11 | 广东长兴生物科技股份有限公司 | Anti-fatigue marine polypeptide composition and preparation method and application thereof |
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