CN110179120A - A kind of compound diet of probiotics pectase corn peptide improving immunity lower hyperlipidemia, hypertension, hyperglycemia - Google Patents
A kind of compound diet of probiotics pectase corn peptide improving immunity lower hyperlipidemia, hypertension, hyperglycemia Download PDFInfo
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- CN110179120A CN110179120A CN201810154436.4A CN201810154436A CN110179120A CN 110179120 A CN110179120 A CN 110179120A CN 201810154436 A CN201810154436 A CN 201810154436A CN 110179120 A CN110179120 A CN 110179120A
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- 240000008042 Zea mays Species 0.000 title claims abstract description 24
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 24
- 235000005911 diet Nutrition 0.000 title claims abstract description 15
- 230000037213 diet Effects 0.000 title claims abstract description 15
- 208000031226 Hyperlipidaemia Diseases 0.000 title claims abstract description 12
- 206010020772 Hypertension Diseases 0.000 title claims abstract description 12
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 12
- 235000005822 corn Nutrition 0.000 title claims abstract description 12
- 201000001421 hyperglycemia Diseases 0.000 title claims abstract description 12
- 230000036039 immunity Effects 0.000 title claims abstract description 12
- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 11
- 150000001875 compounds Chemical class 0.000 title claims abstract description 10
- 239000006041 probiotic Substances 0.000 title claims abstract description 10
- 235000018291 probiotics Nutrition 0.000 title claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 30
- 241000901050 Bifidobacterium animalis subsp. lactis Species 0.000 claims abstract description 15
- 241000186016 Bifidobacterium bifidum Species 0.000 claims abstract description 15
- 244000000626 Daucus carota Species 0.000 claims abstract description 15
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 15
- 244000199866 Lactobacillus casei Species 0.000 claims abstract description 15
- 235000013958 Lactobacillus casei Nutrition 0.000 claims abstract description 15
- 241000218588 Lactobacillus rhamnosus Species 0.000 claims abstract description 15
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 15
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 15
- 229940002008 bifidobacterium bifidum Drugs 0.000 claims abstract description 15
- 229940009289 bifidobacterium lactis Drugs 0.000 claims abstract description 15
- 229940017800 lactobacillus casei Drugs 0.000 claims abstract description 15
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 15
- 235000012054 meals Nutrition 0.000 claims abstract description 15
- 240000002605 Lactobacillus helveticus Species 0.000 claims abstract description 14
- 235000013967 Lactobacillus helveticus Nutrition 0.000 claims abstract description 14
- 241000186604 Lactobacillus reuteri Species 0.000 claims abstract description 14
- 108010038807 Oligopeptides Proteins 0.000 claims abstract description 14
- 102000015636 Oligopeptides Human genes 0.000 claims abstract description 14
- 229940054346 lactobacillus helveticus Drugs 0.000 claims abstract description 14
- 229940001882 lactobacillus reuteri Drugs 0.000 claims abstract description 14
- 240000001046 Lactobacillus acidophilus Species 0.000 claims abstract description 13
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims abstract description 13
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims abstract description 13
- 241000186869 Lactobacillus salivarius Species 0.000 claims abstract description 12
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims abstract description 12
- 235000009973 maize Nutrition 0.000 claims abstract description 12
- 240000006024 Lactobacillus plantarum Species 0.000 claims abstract description 10
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims abstract description 10
- 229940072205 lactobacillus plantarum Drugs 0.000 claims abstract description 10
- 230000015572 biosynthetic process Effects 0.000 claims description 15
- 238000003786 synthesis reaction Methods 0.000 claims description 15
- 239000006071 cream Substances 0.000 claims description 7
- 241000894006 Bacteria Species 0.000 claims description 6
- 241000186660 Lactobacillus Species 0.000 claims description 5
- 229940039696 lactobacillus Drugs 0.000 claims description 5
- 241000196324 Embryophyta Species 0.000 claims description 4
- 210000003296 saliva Anatomy 0.000 claims description 3
- 241000193830 Bacillus <bacterium> Species 0.000 claims 1
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 239000010977 jade Substances 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- 239000008280 blood Substances 0.000 abstract description 6
- 210000004369 blood Anatomy 0.000 abstract description 6
- 235000015872 dietary supplement Nutrition 0.000 abstract description 3
- 206010010774 Constipation Diseases 0.000 abstract description 2
- 206010012735 Diarrhoea Diseases 0.000 abstract description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 2
- 208000009608 Papillomavirus Infections Diseases 0.000 abstract description 2
- LEHOTFFKMJEONL-UHFFFAOYSA-N Uric Acid Chemical compound N1C(=O)NC(=O)C2=C1NC(=O)N2 LEHOTFFKMJEONL-UHFFFAOYSA-N 0.000 abstract description 2
- TVWHNULVHGKJHS-UHFFFAOYSA-N Uric acid Natural products N1C(=O)NC(=O)C2NC(=O)NC21 TVWHNULVHGKJHS-UHFFFAOYSA-N 0.000 abstract description 2
- 206010046914 Vaginal infection Diseases 0.000 abstract description 2
- 201000008100 Vaginitis Diseases 0.000 abstract description 2
- 238000010521 absorption reaction Methods 0.000 abstract description 2
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- 230000000259 anti-tumor effect Effects 0.000 abstract 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
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- A23V2400/113—Acidophilus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
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- A—HUMAN NECESSITIES
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- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- A23V2400/147—Helveticus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- A—HUMAN NECESSITIES
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- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
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- A23V2400/175—Rhamnosus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention belongs to technical field of nutritional food, specifically a kind of compound diet of probiotics pectase corn peptide for improving immunity lower hyperlipidemia, hypertension, hyperglycemia.Component of the invention includes: oligofructose, pectase powder, maltodextrin, maize oligopeptide, carrot meal, apple powder, Lactobacillus casei, lactobacillus reuteri, Lactobacillus helveticus, lactobacillus plantarum, bifidobacterium bifidum, bifidobacterium lactis, lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus salivarius.The present invention is a kind of nutritional supplement, is especially very beneficial to women.Immunity of organisms can be improved in long-term use, antitumor；Change vagina environment, controls various vaginitis, it is antiviral, including HPV infection；Coordinating intestines and stomach microbial environment improves chronic diarrhea, constipation；Effective lower hyperlipidemia, hypertension, hyperglycemia (blood pressure, blood glucose, blood lipid)；Fat absorption is controlled, weight-reducing is helped；Blood uric acid is effectively reduced.
Description
Technical field
The invention belongs to technical field of nutritional food, specifically a kind of probiotics pectase for improving immunity lower hyperlipidemia, hypertension, hyperglycemia
The compound diet of corn peptide.
Background technique
With the continuous increase of life stress, chronic disease emerges one after another.Especially modern female will not only carry out own job
Work will also reserve energy and look after family, and the sub-health state of body is extremely serious, has accumulated many gynecological diseases.
In order to improve the chronic disease of women, a kind of nutritional supplement is now developed, the Asia that can effectively improve women is strong
Health state.
Summary of the invention
The purpose of the present invention is improving the immunity of women, the chronic gynecological disease of women is reduced, a kind of improve is provided and is exempted from
The compound diet of probiotics pectase corn peptide of epidemic disease power lower hyperlipidemia, hypertension, hyperglycemia.
Component of the invention includes: oligofructose, pectase powder, maltodextrin, maize oligopeptide, carrot meal, apple
Powder, Lactobacillus casei, lactobacillus reuteri, Lactobacillus helveticus, lactobacillus plantarum, bifidobacterium bifidum, bifidobacterium lactis, acidophilus
Lactobacillus, Lactobacillus rhamnosus, Lactobacillus salivarius.
Specifically, the component proportion includes: 3-9 parts of oligofructose, 3-8 parts of pectase powder, maltodextrin 5-8
Part, 3-6 parts of maize oligopeptide, 2-6 parts of carrot meal, 5-9 parts of apple powder, 5-9 parts of Lactobacillus casei, lactobacillus reuteri 1-3
Part, 2-7 parts of Lactobacillus helveticus, 2-5 parts of lactobacillus plantarum, 3-6 parts of bifidobacterium bifidum, 1-4 parts of bifidobacterium lactis, acidophilus cream bar
4-5 parts of bacterium, 2-3 parts of Lactobacillus rhamnosus, 1-3 parts of Lactobacillus salivarius.
Specifically, the component proportion includes: 6 parts of oligofructose, 8 parts of pectase powder, 7 parts of maltodextrin, corn
5 parts of oligopeptide, 4 parts of apple powder, 5 parts of Lactobacillus casei, 2 parts of lactobacillus reuteri, 3 parts of Lactobacillus helveticus, is planted at 4 parts of carrot meal
2 parts of object lactobacillus, 3 parts of bifidobacterium bifidum, 2 parts of bifidobacterium lactis, 4 parts of lactobacillus acidophilus, 3 parts of Lactobacillus rhamnosus, saliva
2 parts of lactobacillus.
A kind of compound diet of probiotics pectase corn peptide improving immunity lower hyperlipidemia, hypertension, hyperglycemia, making step include:
A, oligofructose, pectase powder, maltodextrin, maize oligopeptide, carrot meal and apple powder are mixed；
B, the synthesis being injected into Lactobacillus casei, lactobacillus reuteri, Lactobacillus helveticus and lactobacillus plantarum in step A
In component；
C, bifidobacterium bifidum, bifidobacterium lactis, lactobacillus acidophilus, Lactobacillus rhamnosus and Lactobacillus salivarius are injected into
In synthesis component in step B；
D, the diet after synthesis is in pulvis shape.
The present invention is a kind of nutritional supplement, is especially very beneficial to women.Immunity of organisms can be improved in long-term use, resists
Tumour；Change vagina environment, controls various vaginitis, it is antiviral, including HPV infection；Coordinating intestines and stomach microbial environment, changes
Kind chronic diarrhea, constipation；Effective lower hyperlipidemia, hypertension, hyperglycemia (blood pressure, blood glucose, blood lipid)；Fat absorption is controlled, weight-reducing is helped；It is effectively reduced
Blood uric acid.
Specific embodiment
It present invention will be described in further detail below, which show the preferred embodiment of the present invention, it should be appreciated that
Those skilled in the art can modify invention described herein and still realize advantageous effects of the invention.Therefore, following to retouch
Stating should be understood as the widely known of those skilled in the art, and be not intended as limitation of the present invention.
For clarity, not describing whole features of practical embodiments.In the following description, it is not described in detail well known function
And structure, because they can make the present invention chaotic due to unnecessary details.It will be understood that opening in any practical embodiments
In hair, it is necessary to make a large amount of implementation details to realize the specific objective of developer, such as according to related system or related business
Limitation, changes into another embodiment by one embodiment.Additionally, it should think that this development may be complicated and expend
Time, but to those skilled in the art it is only routine work.
To be clearer and more comprehensible the purpose of the present invention, feature, a specific embodiment of the invention is made furtherly below
It is bright.
Embodiment one:
Component proportion of the invention includes: 6 parts of oligofructose, 8 parts of pectase powder, 7 parts of maltodextrin, maize oligopeptide
5 parts, 4 parts of carrot meal, 4 parts of apple powder, 5 parts of Lactobacillus casei, 2 parts of lactobacillus reuteri, 3 parts of Lactobacillus helveticus, plant cream bar
2 parts of bacterium, 3 parts of bifidobacterium bifidum, 2 parts of bifidobacterium lactis, 4 parts of lactobacillus acidophilus, 3 parts of Lactobacillus rhamnosus, Lactobacillus salivarius 2
Part.
Making step of the invention includes:
A, oligofructose, pectase powder, maltodextrin, maize oligopeptide, carrot meal and apple powder are mixed；
B, the synthesis being injected into Lactobacillus casei, lactobacillus reuteri, Lactobacillus helveticus and lactobacillus plantarum in step A
In component；
C, bifidobacterium bifidum, bifidobacterium lactis, lactobacillus acidophilus, Lactobacillus rhamnosus and Lactobacillus salivarius are injected into
In synthesis component in step B；
D, the diet after synthesis is in pulvis shape.
Embodiment two:
Component proportion of the invention includes: 7 parts of oligofructose, 8 parts of pectase powder, 6 parts of maltodextrin, maize oligopeptide
4 parts, 3 parts of carrot meal, 9 parts of apple powder, 7 parts of Lactobacillus casei, 3 parts of lactobacillus reuteri, 4 parts of Lactobacillus helveticus, plant cream bar
5 parts of bacterium, 4 parts of bifidobacterium bifidum, 3 parts of bifidobacterium lactis, 5 parts of lactobacillus acidophilus, 2 parts of Lactobacillus rhamnosus, Lactobacillus salivarius 3
Part.
Making step of the invention includes:
A, oligofructose, pectase powder, maltodextrin, maize oligopeptide, carrot meal and apple powder are mixed；
B, the synthesis being injected into Lactobacillus casei, lactobacillus reuteri, Lactobacillus helveticus and lactobacillus plantarum in step A
In component；
C, bifidobacterium bifidum, bifidobacterium lactis, lactobacillus acidophilus, Lactobacillus rhamnosus and Lactobacillus salivarius are injected into
In synthesis component in step B；
D, the diet after synthesis is in pulvis shape.
Embodiment three:
Component proportion of the invention includes: 9 parts of oligofructose, 6 parts of pectase powder, 7 parts of maltodextrin, maize oligopeptide
3 parts, 6 parts of carrot meal, 8 parts of apple powder, 7 parts of Lactobacillus casei, 1 part of lactobacillus reuteri, 7 parts of Lactobacillus helveticus, plant cream bar
4 parts of bacterium, 6 parts of bifidobacterium bifidum, 4 parts of bifidobacterium lactis, 5 parts of lactobacillus acidophilus, 3 parts of Lactobacillus rhamnosus, Lactobacillus salivarius 1
Part.
Making step of the invention includes:
A, oligofructose, pectase powder, maltodextrin, maize oligopeptide, carrot meal and apple powder are mixed；
B, the synthesis being injected into Lactobacillus casei, lactobacillus reuteri, Lactobacillus helveticus and lactobacillus plantarum in step A
In component；
C, bifidobacterium bifidum, bifidobacterium lactis, lactobacillus acidophilus, Lactobacillus rhamnosus and Lactobacillus salivarius are injected into
In synthesis component in step B；
D, the diet after synthesis is in pulvis shape.
Various modifications to these embodiments will be readily apparent to those skilled in the art, herein
Defined General Principle can be real in other embodiments in the case where not departing from the spirit or scope of the embodiment of the present invention
It is existing.Therefore, the embodiment of the present invention is not intended to be limited to the embodiments shown herein, and be to fit to it is disclosed herein
Principle and the consistent widest scope of features of novelty.
The above is only the preferred embodiments of the embodiment of the present invention, are not intended to limit the invention embodiment, all at this
Within the spirit and principle of inventive embodiments, any modification, equivalent replacement, improvement and so on be should be included in of the invention real
It applies within the protection scope of example.
Claims (4)
1. a kind of compound diet of probiotics pectase corn peptide for improving immunity lower hyperlipidemia, hypertension, hyperglycemia, which is characterized in that component includes:
Oligofructose, pectase powder, maltodextrin, maize oligopeptide, carrot meal, apple powder, Lactobacillus casei, Luo Yishi cream bar
Bacterium, Lactobacillus helveticus, lactobacillus plantarum, bifidobacterium bifidum, bifidobacterium lactis, lactobacillus acidophilus, Lactobacillus rhamnosus, saliva
Lactobacillus.
2. a kind of compound diet of probiotics pectase corn peptide for improving immunity lower hyperlipidemia, hypertension, hyperglycemia according to claim 1,
It is characterized in that, the component proportion includes: 3-9 parts of oligofructose, 3-8 parts of pectase powder, 5-8 parts of maltodextrin, jade
Rice 3-6 parts of oligopeptide, 2-6 parts of carrot meal, 5-9 parts of apple powder, 5-9 parts of Lactobacillus casei, 1-3 parts of lactobacillus reuteri, Switzerland
2-7 parts of lactobacillus, 2-5 parts of lactobacillus plantarum, 3-6 parts of bifidobacterium bifidum, 1-4 parts of bifidobacterium lactis, lactobacillus acidophilus 4-5
Part, 2-3 parts of Lactobacillus rhamnosus, 1-3 parts of Lactobacillus salivarius.
3. a kind of compound diet of probiotics pectase corn peptide for improving immunity lower hyperlipidemia, hypertension, hyperglycemia according to claim 2,
It is characterized in that, the component proportion includes: that 6 parts of oligofructose, 8 parts of pectase powder, 7 parts of maltodextrin, corn are oligomeric
5 parts of peptide, 4 parts of carrot meal, 4 parts of apple powder, 5 parts of Lactobacillus casei, 2 parts of lactobacillus reuteri, 3 parts of Lactobacillus helveticus, plant cream
2 parts of bacillus, 3 parts of bifidobacterium bifidum, 2 parts of bifidobacterium lactis, 4 parts of lactobacillus acidophilus, 3 parts of Lactobacillus rhamnosus, saliva cream bar
2 parts of bacterium.
4. a kind of compound diet of probiotics pectase corn peptide for improving immunity lower hyperlipidemia, hypertension, hyperglycemia according to claim 1,
It is characterized in that, making step includes:
A, oligofructose, pectase powder, maltodextrin, maize oligopeptide, carrot meal and apple powder are mixed；
B, the synthesis component being injected into Lactobacillus casei, lactobacillus reuteri, Lactobacillus helveticus and lactobacillus plantarum in step A
It is interior；
C, bifidobacterium bifidum, bifidobacterium lactis, lactobacillus acidophilus, Lactobacillus rhamnosus and Lactobacillus salivarius are injected into step
In synthesis component in B；
D, the diet after synthesis is in pulvis shape.
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