CN1193477A - Functional soybean powder for reducing serum cholesterol and triglyceride - Google Patents
Functional soybean powder for reducing serum cholesterol and triglyceride Download PDFInfo
- Publication number
- CN1193477A CN1193477A CN97101923A CN97101923A CN1193477A CN 1193477 A CN1193477 A CN 1193477A CN 97101923 A CN97101923 A CN 97101923A CN 97101923 A CN97101923 A CN 97101923A CN 1193477 A CN1193477 A CN 1193477A
- Authority
- CN
- China
- Prior art keywords
- gram
- cholesterol
- powder
- soy meal
- triglyceride
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 24
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 21
- 244000068988 Glycine max Species 0.000 title claims abstract description 6
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 title claims description 38
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 title claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 15
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 15
- 240000004922 Vigna radiata Species 0.000 claims abstract description 8
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 8
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 5
- 239000003814 drug Substances 0.000 claims description 21
- 235000012000 cholesterol Nutrition 0.000 claims description 15
- 235000012054 meals Nutrition 0.000 claims description 15
- 150000003626 triacylglycerols Chemical class 0.000 claims description 12
- 235000013312 flour Nutrition 0.000 claims description 7
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 6
- 238000009472 formulation Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 210000002966 serum Anatomy 0.000 claims description 6
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 5
- 235000011201 Ginkgo Nutrition 0.000 claims description 5
- 244000194101 Ginkgo biloba Species 0.000 claims description 5
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 5
- 229940029982 garlic powder Drugs 0.000 claims description 5
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 4
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 4
- 244000241872 Lycium chinense Species 0.000 claims description 4
- 235000015468 Lycium chinense Nutrition 0.000 claims description 4
- 244000292697 Polygonum aviculare Species 0.000 claims description 4
- 235000006386 Polygonum aviculare Nutrition 0.000 claims description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 244000000231 Sesamum indicum Species 0.000 claims description 2
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 2
- AXONCVPTTFHNOI-UHFFFAOYSA-N kairine Chemical compound C1=CC(O)=C2N(C)CCCC2=C1 AXONCVPTTFHNOI-UHFFFAOYSA-N 0.000 claims description 2
- 240000005250 Chrysanthemum indicum Species 0.000 claims 1
- 239000002552 dosage form Substances 0.000 claims 1
- 210000004369 blood Anatomy 0.000 abstract description 11
- 239000008280 blood Substances 0.000 abstract description 11
- 230000000694 effects Effects 0.000 abstract description 10
- 235000013305 food Nutrition 0.000 abstract description 4
- 208000029078 coronary artery disease Diseases 0.000 abstract description 2
- 206010002482 Angiosclerosis Diseases 0.000 abstract 1
- 238000000034 method Methods 0.000 description 7
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 5
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 4
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 4
- 235000009685 Crataegus X maligna Nutrition 0.000 description 4
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 4
- 235000009486 Crataegus bullatus Nutrition 0.000 description 4
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 4
- 235000009682 Crataegus limnophila Nutrition 0.000 description 4
- 240000000171 Crataegus monogyna Species 0.000 description 4
- 235000004423 Crataegus monogyna Nutrition 0.000 description 4
- 235000002313 Crataegus paludosa Nutrition 0.000 description 4
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 4
- 230000006870 function Effects 0.000 description 4
- 208000031226 Hyperlipidaemia Diseases 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 238000012856 packing Methods 0.000 description 3
- 241000222336 Ganoderma Species 0.000 description 2
- 108010023302 HDL Cholesterol Proteins 0.000 description 2
- 108010007622 LDL Lipoproteins Proteins 0.000 description 2
- 102000007330 LDL Lipoproteins Human genes 0.000 description 2
- 108090001030 Lipoproteins Proteins 0.000 description 2
- 102000004895 Lipoproteins Human genes 0.000 description 2
- 238000002651 drug therapy Methods 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000009711 regulatory function Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- PMRVNBLFPMPZHZ-WHDSNZPESA-N (3S,8S,9S,10R,13R,14S,17R)-10,13-dimethyl-17-[(2R)-6-methylheptan-2-yl]-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2.C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 PMRVNBLFPMPZHZ-WHDSNZPESA-N 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- 206010008190 Cerebrovascular accident Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 108010010234 HDL Lipoproteins Proteins 0.000 description 1
- 108010028554 LDL Cholesterol Proteins 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 238000009534 blood test Methods 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 238000007405 data analysis Methods 0.000 description 1
- 238000005202 decontamination Methods 0.000 description 1
- 230000003588 decontaminative effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000003862 health status Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 108010022197 lipoprotein cholesterol Proteins 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
A health-care food for reducing blood fat and preventing angiosclerosis and coronary heart disease is prepared from bean powder including soybean and mung bean powder and Chinese-medicinal materials, and features high effect to reduce blood fat.
Description
The present invention relates to a kind of health food that reduces blood fat
Be called hyperlipidemia when cholesterol, content of triglyceride height or hdl concentration are lower than certain numerical value in the human serum.May make into the generation arteries atherosisly, just illnesss such as apoplexy, coronary heart disease may take place, jeopardize health and life security.But serum cholesterol content can be low excessively under also, because it also is the necessary material of human body, content is crossed the low cancer that also is easy to get.Adjusted blood fat in the past and taked drug therapy, perhaps strict keeping on a diet with the method for the intake that reduces cholesterol and triglycerides.This all needs to adhere to for a long time.Moreover the main regulatory function control of human body blood fat height by human body self, human body has the ability of own synthetic cholesterol and triglycerides, and synthetic cholesterol accounts for the 70-80% of cholesterol total amount, so the effect played of keeping a diet is little.Effect is big though the drug therapy ratio is kept a diet, and adheres to also having really certain difficulty all the year round.
The purpose of this invention is to provide a kind of health care bean powder food that has dietotherapy and give anti-hyperlipidemia.Food is for each person every day must be edible, can not forget, and is easy to adhere to.Both can play and reduce serum cholesterol and content of triglyceride and improve HDL-C proportion in serum total cholesterol content, also increase the absorption of nutrition because of beans is nutritious, also useful and harmless to the people that need not adjust blood fat.And the bean powder instant at any time water one to dash be edible (also can dissolve with cold water).
The object of the present invention is achieved like this.In view of cholesterol mainly combines with three types of lipoprotein in serum and delivers.Promptly be combined into HDL-C, LDL-C, Ji Shi density lipoprotein cholesterol.Cholesterol mainly combines with low-density lipoprotein, and triglycerides mainly combines with VLDL.Be to improve the regulatory function of human body self so reach purpose key of the present invention, reduce the content of low-density lipoprotein and VLDL in the serum, and do not reduce the content of HDL blood fat.
Through great mass of data analysis and test, it is obvious to think that Chinese medicine is exchanged the effect of body self function of giving sb. a hard time, and some medicine is bigger to the effect that reduces serum cholesterol, triglycerides.So Chinese medicine is selected in decision for use.Filter out hawthorn, cassia seed, chrysanthemum, mushroom, ginkgo leaf, the tuber of multiflower knotweed, the fruit of Chinese wolfberry, garlic powder, glossy ganoderma, etc. Chinese medicine as functional material, add and just had in the soy meal and mung bean flour of lipid-reducing function originally.
Chinese medicine must be distinguished the disease medication.According to the state of an illness, select medicine, dosage to the ill for use, effect just can be desirable.Hyperlipidemia can have three kinds of situations, and promptly serum cholesterol content height, content of triglyceride height, hdl concentration are low.The present invention is also high slightly according to the high general triglycerides of cholesterol, and the cholesterol that triglycerides is high is also higher, both all high situations medication respectively that has.Be divided into the 1-4 formulation and respectively Chinese medicine added in the bean powder, be described as follows:
1, cholesterol height: with soy meal, hawthorn, cassia seed, chrysanthemum;
2, triglycerides height: with mung bean flour, soy meal, hawthorn, the fruit of Chinese wolfberry, mushroom;
3, triglycerides, cholesterol are all high: with soy meal, hawthorn, the tuber of multiflower knotweed, ginkgo leaf;
4, the sweet lipoprotein of high density is low: with soy meal, rhizoma alismatis, glossy ganoderma, garlic powder.
The present invention has tangible advantage, and the residence medicine can be easy to unremitting, convenient and easy for a long time as food consumption among food.Soy meal and mung bean flour itself just has preferably effect for reducing fat and higher nutritive value arranged.It is desirable more to add both function summation actions of Chinese medicine again.For the people who does not need reducing blood lipid, also can have additional nutrients, useful and harmless.The Chinese medicine that adds not only has the effect that reduces blood fat, and long-pendingization that disappear in addition is stagnant, promoting blood circulation and removing blood stasis, effect such as wet is managed in fresh breeze heat radiation, cool blood ease constipation, invigorating the spleen.
The invention process is not difficult.Mainly be that Chinese medicine is added in the bean powder.Will in medicinal wet method fry in shallow oil carry or Chinese medicine be processed into fine powder add in the bean powder all can, should honor follow the galenic pharmacy principle.Now be the example explanation with the wet method:
Medicine is cleaned decontamination, and---normal pressure decocted 20 minutes for 100 ℃ in jacketed pan, and---the elimination dregs of a decoction---add and fry in shallow oil the part of anhydrating in the jacketed pan and---the solid content abrasive dust---is got fine powder with 180 mesh sieves sieve and---medicinal powder mixed in the bean powder---fully stirring, mix---weigh, be packaged into half daily pouch---the extranal packing box warehouse-in of packing in the bag of the 7 days consumptions of packing into after sealing.
Formulation (1 feed ration)
No. 1: soy meal 35-37 Keshan short, bristly hair or beard 5-6 gram cassia seed 3-3.5 gram chrysanthemum 1.5-1.9 gram
No. 2: mung bean flour 25-27 gram soy meal 15-18 Keshan short, bristly hair or beard 3-4 gram fruit of Chinese wolfberry 2-3 gram,
Mushroom powder 9-10 gram
No. 3: soy meal 35-37 gram tuber of multiflower knotweed 3-4 Keshan short, bristly hair or beard 4-5 gram ginkgo leaf 3-4 gram
No. 4: soy meal 35-37 gram rhizoma alismatis 5-6 kairine sesame 2-3 gram garlic powder 3-4 gram
Obtain through refining when getting Chinese medicine frying in shallow oil, chrysanthemum is gone into pot after wanting, and shortens decocting time in order to avoid reduce drug effect.Also can be the chrysanthemum abrasive dust in company with in mushroom powder, garlic powder, the levigate direct adding bean powder, ginkgo leaf is as can directly adding in the bean powder with extract.
Except that bean powder and Chinese medicine, also must suitably add sweetener improving mouthfeel, the product of available low in calories or empty calory is as Aspartame etc.Also can add some thickeners such as guar gum and xanthans etc. for No. 2 formulations, to increase soy meal and the mixed palatability of mung bean flour.To raw material, select for use symbol contain the Chinese medicine of medicine standard code and high quality soybean powder and mung bean flour require to the trypsase inhibition factor of beans etc. to the disadvantageous material of human body to go out remove comparatively clean.
Eating method of the present invention is, uses 2 parcels every day, a bu secondary with or once use all can, with twice usefulness for well.And can suitably regulate consumption according to human health status, when too weak, suitably decrement is edible.As for the selection of formulation, can suitably select for use according to the blood test result of hospital.As do not have assay conditions, and generally can select for use No. 1 or No. 3, also all have the function that reduces cholesterol and triglycerides for No. 2 and No. 4, also edible.As selecting better effects if targetedly to the ill for use.
The dosage of formulation is the Chinese medicine weight before decocting, and needs decrement as adding bean powder with dry method, and the 0.1-0.13 that can adopt the wet method dose doubly.
Claims (2)
1, a kind of functional soybean powder that can reduce cholesterol and content of triglyceride in the human serum, feature be with Chinese medicine as functional material, add in the bean powder with lipid-reducing function and make.
2, functional soybean powder according to claim 1 is characterized in that the height according to contained cholesterol, triglycerides, HDL in the human serum, adopts different dosage form to add in the bean powder respectively, and formulation is divided into 4 kinds, and prescription is:
No. 1, be suitable for high cholesterol: soy meal 35-37 Keshan short, bristly hair or beard 5-6 gram cassia seed 3-3.5 gram
Chrysanthemum 1.5-1.9 gram
No. 2, be suitable for high triglyceride: mung bean flour 25-27 gram soy meal 15-18 Keshan short, bristly hair or beard 3-4 gram
Fruit of Chinese wolfberry 2-3 mushroom powder 9-10 gram
No. 3, be suitable for cholesterol, triglycerides overall height: soy meal 35-37 gram tuber of multiflower knotweed 3-4 gram
4-5 gram ginkgo leaf 3-4 gram is planted on the mountain
No. 4, to be suitable for HDL low: soy meal 35-37 gram rhizoma alismatis 5-6 kairine sesame 2-3 gram
Garlic powder 3-4 gram
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN97101923A CN1193477A (en) | 1997-03-19 | 1997-03-19 | Functional soybean powder for reducing serum cholesterol and triglyceride |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN97101923A CN1193477A (en) | 1997-03-19 | 1997-03-19 | Functional soybean powder for reducing serum cholesterol and triglyceride |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1193477A true CN1193477A (en) | 1998-09-23 |
Family
ID=5166047
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN97101923A Pending CN1193477A (en) | 1997-03-19 | 1997-03-19 | Functional soybean powder for reducing serum cholesterol and triglyceride |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1193477A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103549266A (en) * | 2013-11-01 | 2014-02-05 | 合肥市财锦食品有限公司 | Health-care coarse cereals for reducing blood fat and preparation method thereof |
CN104642811A (en) * | 2015-02-15 | 2015-05-27 | 西安格润牧业发展有限公司 | Egg chicken feed capable of reducing cholesterol in eggs and production method of low-cholesterol eggs |
CN109589356A (en) * | 2018-11-29 | 2019-04-09 | 天津市农业生物技术研究中心 | A kind of cassia seed composition with auxiliary lipid-lowering efficacy |
-
1997
- 1997-03-19 CN CN97101923A patent/CN1193477A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103549266A (en) * | 2013-11-01 | 2014-02-05 | 合肥市财锦食品有限公司 | Health-care coarse cereals for reducing blood fat and preparation method thereof |
CN104642811A (en) * | 2015-02-15 | 2015-05-27 | 西安格润牧业发展有限公司 | Egg chicken feed capable of reducing cholesterol in eggs and production method of low-cholesterol eggs |
CN104642811B (en) * | 2015-02-15 | 2018-08-21 | 西安格润牧业发展有限公司 | The egg feedstuff of cholesterol and the production method of low-cholesterol egg in a kind of reduction egg |
CN109589356A (en) * | 2018-11-29 | 2019-04-09 | 天津市农业生物技术研究中心 | A kind of cassia seed composition with auxiliary lipid-lowering efficacy |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103099089B (en) | Health-care product for reducing blood sugar and blood pressure, relaxing bowels, losing weight, resisting fatigue and improving sexual function and production technology thereof | |
CN104351795B (en) | A kind of aided blood pressure-lowering generation meal powder and its preparation method | |
CN1985985A (en) | Recipe and preparing process of food therapeutic preparation and functional food | |
CN101461483A (en) | Natural five-color body building noodle and production method | |
CN107156363A (en) | A kind of complex tea with effect of weight reducing and preparation method thereof | |
CN104663924A (en) | Processing method of pepper health seasoning oil with multiple flavors | |
CN108991078A (en) | A kind of mulberry leaf food of prevention and control rich people's disease and preparation method thereof | |
CN106923130A (en) | Solid beverage, its preparation method and application containing west safflower | |
CN102160641B (en) | Five-fruit cream | |
CN104996622A (en) | Uric acid reducing tea and preparation method thereof | |
CN1193477A (en) | Functional soybean powder for reducing serum cholesterol and triglyceride | |
CN100423759C (en) | Natural insulin revivification phenethy biguanide and its preparation | |
CN104621518A (en) | Method for processing multi-taste health wild pepper sauce | |
CN1290425C (en) | Glossy ganoderma tea | |
CN100337642C (en) | Dried powder of aizoon stonecrop herb | |
CN116808153A (en) | Gardenia drum decoction composite granule, preparation method and application thereof | |
CN101336719B (en) | Nutrient powder capable of expelling toxin and preventing cancer | |
CN109123621A (en) | A kind of adjustable body's immunity inhibits the health food of blood glucose rise | |
CN1086400A (en) | Solid instant drink powder of natural plant | |
CN1168229A (en) | Green flour and preparation method thereof | |
CN105941731A (en) | Tricholoma matsutake tea, preparation method and application thereof | |
CN108651990A (en) | A kind of bluish dogbane instant health-maintenance porridge powder and preparation method thereof | |
CN1064252C (en) | Hypoglycemic high calcium granule and its prodn. | |
CN108813297A (en) | A kind of Qi jade instant health-maintenance porridge powder and preparation method thereof | |
CN108936599A (en) | A kind of female health preserving decomposes congee and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
C53 | Correction of patent of invention or patent application | ||
CB03 | Change of inventor or designer information |
Inventor after: Xue Anna Inventor after: Wang Shuqin Inventor after: Zhang Zhiqiang Inventor after: Peng Jianye Inventor after: Qiao Shuguang Inventor after: Chen Jianshe Inventor before: Xue Anna Inventor before: Wang Shuqin |
|
COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: XUE ANNUO; WANG SHUQIN TO: XUE ANNUO; WANG SHUQIN; ZHANG ZHIQIANG; PENG JIANYE; QIAO SHUGUANG; CHEN JIANSHE |
|
SE01 | Entry into force of request for substantive examination | ||
C01 | Deemed withdrawal of patent application (patent law 1993) | ||
WD01 | Invention patent application deemed withdrawn after publication |