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CN117941777A - Application of mannooligosaccharide in preparation of feed for reducing intestinal inflammation of freshwater fish caused by high-fat feed - Google Patents

Application of mannooligosaccharide in preparation of feed for reducing intestinal inflammation of freshwater fish caused by high-fat feed Download PDF

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Publication number
CN117941777A
CN117941777A CN202410277618.6A CN202410277618A CN117941777A CN 117941777 A CN117941777 A CN 117941777A CN 202410277618 A CN202410277618 A CN 202410277618A CN 117941777 A CN117941777 A CN 117941777A
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China
Prior art keywords
parts
feed
mannooligosaccharide
vitamin
fat
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Inventor
李红燕
曾妍芝
郁二蒙
王广军
谢骏
龚望宝
李志斐
张凯
田晶晶
夏耘
谢文平
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Pearl River Fisheries Research Institute CAFS
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Pearl River Fisheries Research Institute CAFS
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Priority to CN202410277618.6A priority Critical patent/CN117941777A/en
Publication of CN117941777A publication Critical patent/CN117941777A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/163Sugars; Polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/20Animal feeding-stuffs from material of animal origin
    • A23K10/22Animal feeding-stuffs from material of animal origin from fish
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/142Amino acids; Derivatives thereof
    • A23K20/147Polymeric derivatives, e.g. peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/158Fatty acids; Fats; Products containing oils or fats
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/174Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/20Inorganic substances, e.g. oligoelements
    • A23K20/28Silicates, e.g. perlites, zeolites or bentonites
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/20Inorganic substances, e.g. oligoelements
    • A23K20/30Oligoelements
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/80Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81Aquaculture, e.g. of fish
    • Y02A40/818Alternative feeds for fish, e.g. in aquacultures

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Insects & Arthropods (AREA)
  • Birds (AREA)
  • Fodder In General (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Feed For Specific Animals (AREA)

Abstract

The invention discloses an application of mannooligosaccharide in preparing feed for relieving intestinal inflammation of freshwater fish caused by high-fat feed, and belongs to the technical field of aquaculture. The invention is verified by the practice that: the invention prepares the high-fat feed containing the mannooligosaccharide by adding the chitosan oligosaccharide into the high-fat feed and optimizing and improving various components and dosage, and the improved high-fat feed reduces the intestinal inflammation of the freshwater fish by regulating the expression of the pro-inflammatory cytokines, the anti-inflammatory cytokines and the related genes of the intestinal barrier. The invention provides a theoretical basis for reducing the intestinal inflammation of freshwater fish caused by high-fat feed and a novel high-fat feed formula.

Description

Application of mannooligosaccharide in preparation of feed for reducing intestinal inflammation of freshwater fish caused by high-fat feed
Technical Field
The invention relates to the technical field of aquaculture, in particular to application of mannooligosaccharide in preparation of feed for relieving intestinal inflammation of freshwater fish caused by high-fat feed.
Background
Fat is an important energy substance in living body, and has various functions of providing energy for living body, providing necessary fatty acid, maintaining structure and function of biological film, and providing carrier of fat-soluble vitamin in body. In aquatic feed, the proper fat level and balanced fatty acid composition can promote the growth, development, reproduction and other life processes of fish. The feed fat can be used for saving protein, and under the current realistic background of shortage of feed protein sources and high price, the high-fat feed is widely used in aquatic feeds to save feed protein and reduce nitrogen and phosphorus emission. However, long-term use of high-fat feeds has many adverse effects on aquatic animals, such as excessive deposition of liver fat of fish, metabolic disturbance, reduced immunity, and induction of inflammatory reactions and tissue damage in intestinal tracts, which have hampered healthy development of aquaculture industry. The intestinal tract is an important digestive and immune organ of fish. The intestinal tract plays a vital role in fish growth and health by selectively absorbing nutrients and secreting a range of mucous and cytokines. However, conditions of unbalanced nutrition of feeds such as high-fat feeds affect intestinal health of fish to various degrees, and induce intestinal epithelial permeability increase, intestinal epithelial barrier function loss, contact of intestinal lumen antigen microorganisms with lamina propria immune cells, and the like, namely, the occurrence of intestinal inflammatory reaction. Solving the problem of high-fat induced fish intestinal inflammation is a bottleneck which needs to be broken through in the current aquaculture.
Prebiotics are non-digestible ingredients that are selectively utilized by host microorganisms and have a beneficial effect on host health. The research in mammals shows that the prebiotics added into the diet has the functions of maintaining the balance of intestinal microbiota and reducing liver sugar and lipid metabolism disturbance related to the non-alcoholic fatty liver. In aquaculture, prebiotics are mainly used to improve aquatic animal growth performance, feed utilization, intestinal health, and to increase their ability to cope with pathogens and stresses. Mannooligosaccharides (mannan oligosaccharides, MOS) are a common prebiotic in aquaculture. Current research focuses on the regulation of growth, immunity and intermediary metabolic processes in aquatic animals by MOS. However, it is unclear whether the use of MOS in aquatic animals can alleviate high-fat-induced intestinal inflammation in fish. In view of this, it is necessary to design a feed capable of reducing the intestinal inflammation of freshwater fish caused by a high-fat feed, so as to solve the above-mentioned problems.
Disclosure of Invention
The invention aims to provide an application of mannooligosaccharide in preparing a feed for relieving intestinal inflammation of freshwater fish caused by high-fat feed, so as to solve the problems in the prior art, and the intestinal inflammation symptom of freshwater fish caused by high-fat feed can be remarkably relieved by adding mannooligosaccharide into the high-fat feed, optimizing and improving various components and the feed prepared by using the same.
In order to achieve the above object, the present invention provides the following solutions:
the invention provides an application of mannooligosaccharide in preparing feed for reducing intestinal inflammation of freshwater fish caused by high-fat feed.
Preferably, the freshwater fish comprises a carnivorous freshwater fish.
Preferably, the carnivorous freshwater fish includes, but is not limited to, siniperca chuatsi, micropterus salmoides, or snakeheads.
The invention also provides a high-fat feed containing the mannooligosaccharide, which comprises the following components in parts by weight: 600-800 parts of fish meal, 50-100 parts of casein, 30-120 parts of fish oil, 50-120 parts of corn starch, 30-40 parts of microcrystalline cellulose, 15-25 parts of multivitamin premix, 25-35 parts of sodium carboxymethyl cellulose and 3-8 parts of mannooligosaccharide.
Preferably, the composition comprises the following components in parts by weight: 600 parts of fish meal, 70 parts of casein, 120 parts of fish oil, 100 parts of corn starch, 35 parts of microcrystalline cellulose, 20 parts of multivitamin premix, 30 parts of sodium carboxymethyl cellulose and 5 parts of mannooligosaccharide.
Preferably, the multivitamin premix comprises the following components in parts by weight: 10 parts of vitamin A, 16 parts of vitamin B, 25 parts of vitamin B, 67.5 parts of vitamin B, 124 parts of vitamin B, 50 parts of nicotinamide, 500 parts of calcium ascorbyl phosphate, 20 parts of calcium pantothenate, 2.5 parts of biotin, 5 parts of folic acid, 200 parts of vitamin E, 310 parts of vitamin K, 350 parts of vitamin D, 100 parts of inositol and 75 parts of corn gluten meal.
Preferably, the premix of the multiple minerals comprises the following components in parts by weight: 10 parts of cupric sulfate pentahydrate, 300 parts of ferrous sulfate monohydrate, 200 parts of zinc sulfate monohydrate, 100 parts of manganese sulfate monohydrate, 80 parts of potassium iodate, 67 parts of sodium selenite, 5 parts of cobalt chloride hexahydrate, 100 parts of sodium chloride and 638 parts of zeolite.
The invention discloses the following technical effects:
The mannooligosaccharide disclosed by the invention is applied to reducing the intestinal inflammation of freshwater fish caused by high-fat feed, and the mannooligosaccharide reduces the intestinal inflammation of freshwater fish caused by high-fat feed by regulating the expression of related genes of pro-inflammatory cytokines, anti-inflammatory cytokines and intestinal barriers of the intestinal tract and liver. The action mechanism is as follows: the high-fat feed obviously up-regulates the gene expression quantity of freshwater fish intestinal nf- κb, pro-inflammatory cytokines il-1 beta, il-8 and tgf β, and obviously down-regulates the expression quantity of intestinal barrier related genes jam2α, and the application of the high-fat feed containing mannooligosaccharide obtained through the optimization and adjustment of components and dosage obviously increases the expression quantity of anti-inflammatory cytokines il-10 and intestinal barrier related genes occludin, and obviously reduces the gene expression quantity of pro-inflammatory cytokines il-1 beta, il-8 and tgf beta. In addition, the expression level of the liver pro-inflammatory cytokine il-8 of the freshwater fish which ingests the high-fat feed is obviously increased, and the expression level of the anti-inflammatory cytokine tgf beta is obviously reduced; after the high-fat feed containing the mannooligosaccharide is taken, the expression level of liver anti-inflammatory cytokines nf- κb, il-lβ and tgf β is obviously increased, and the expression level of pro-inflammatory cytokine il-8 is obviously reduced, so that the intestinal inflammation of freshwater fish caused by the high-fat feed is reduced.
The invention also discloses a feed for reducing the intestinal inflammation of the freshwater fish caused by the high-fat feed, namely the high-fat feed containing the mannooligosaccharide, and the intestinal inflammation of the freshwater fish caused by the high-fat feed is reduced by adding the mannooligosaccharide into the high-fat feed, optimizing and improving various components and the dosage of the high-fat feed so as to regulate the expression of proinflammatory cytokines and anti-inflammatory cytokines. The high-fat feed containing the mannooligosaccharide provided by the invention can obviously relieve the intestinal inflammation of the freshwater fish caused by the conventional high-fat feed, has important significance for improving the intestinal inflammation of the freshwater fish and culturing the freshwater fish, and also provides a novel high-fat feed formula.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings that are needed in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
FIG. 1 shows microscopic observation results of intestinal HE staining of freshwater fish of different groups according to the invention; * P <0.05 represents significant differences, data are expressed as mean ± standard error (n=6); GC: goblet cell, goblet cells; EG: eosinophilic granulocyte eosinophils; LP: lamina pria, lamina propria; MC: muscular thickness, muscular layer thickness; MF: mucosalfold, intestinal mucosa fold; VL: villus length, fluff length;
FIG. 2 shows the results of detecting the relative expression levels of intestinal barrier genes of different groups of freshwater fish according to the present invention; * P <0.05 represents significant differences, data are expressed as mean ± standard error (n=9); jam2α: ligating adhesion molecule 2α; occludin: a closure protein; zo1: cytoplasmic compact adhesive protein-1; claudin: a tight junction protein;
FIG. 3 shows the results of detecting the relative expression levels of intestinal inflammatory genes of different groups of freshwater fish according to the present invention; * P <0.05 represents significant differences, data are expressed as mean ± standard error (n=9); nf- κb: nuclear transcription factors; il-1 beta: interleukin 1 beta; il-8: interleukin 8; il-10: interleukin 10; tgf beta: transforming growth factor beta;
FIG. 4 shows the results of detecting the relative expression levels of liver inflammatory genes of different groups of freshwater fish according to the present invention; * P <0.05 represents significant differences, data are expressed as mean ± standard error (n=9); nf- κb: nuclear transcription factors; il-1 beta: interleukin 1 beta; il-8: interleukin 8; il-10: interleukin 10; tgf beta: transforming growth factor beta.
Detailed Description
Various exemplary embodiments of the invention will now be described in detail, which should not be considered as limiting the invention, but rather as more detailed descriptions of certain aspects, features and embodiments of the invention.
It is to be understood that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. In addition, for numerical ranges in this disclosure, it is understood that each intermediate value between the upper and lower limits of the ranges is also specifically disclosed. Every smaller range between any stated value or stated range, and any other stated value or intermediate value within the stated range, is also encompassed within the invention. The upper and lower limits of these smaller ranges may independently be included or excluded in the range.
Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. Although only preferred methods and materials are described herein, any methods and materials similar or equivalent to those described herein can be used in the practice or testing of the present invention. All documents mentioned in this specification are incorporated by reference for the purpose of disclosing and describing the methods and/or materials associated with the documents. In case of conflict with any incorporated document, the present specification will control.
It will be apparent to those skilled in the art that various modifications and variations can be made in the specific embodiments of the invention described herein without departing from the scope or spirit of the invention. Other embodiments will be apparent to those skilled in the art from consideration of the specification of the present invention. The specification and examples of the present invention are exemplary only.
As used herein, the terms "comprising," "including," "having," "containing," and the like are intended to be inclusive and mean an inclusion, but not limited to.
Example 1
1. Experimental method
1.1 Preparation of feed
Control group feed: the specific formula and chemical composition of the basic fish feed are shown in Table 1.
Mannooligosaccharide group feed: the mannooligosaccharide (the addition ratio of the mannooligosaccharide to the total amount of the fish feed is 5g:1 kg) is added into the basic fish feed.
High-fat group feed: fish oil is added into the basic fish feed (the adding ratio of the fish oil to the total amount of the fish feed is 120 g/1 kg).
High fat + mannooligosaccharide group feed: fish oil and mannooligosaccharide (the addition ratio of the fish oil, the mannooligosaccharide and the total amount of the fish feed is 120g:5g:1 kg) are added into the basic fish feed.
The feed ingredients were thoroughly mixed and granulated, and the pellets were dried in an oven at 50 ℃ and stored at 4 ℃.
Table 1 shows the formulation and chemical composition of each group of feeds
Multidimensional premix mainly containing multiple vitamins; polymineral is a premix containing mainly multiple minerals.
Of the above feeds, 20g of multidimensional/kg feed: vitamin a,10g; vitamin B1,6g; vitamin B2,5g; vitamin B6,7.5g; vitamin B12 (1%), 4g; nicotinamide (C 6H6N2 O), 50g; calcium ascorbyl phosphate (C 18H24Ca3O26P2, 35%), 500g; calcium pantothenate (CHCaN 2 O), 20g; biotin (C 10H16N2O3 S, 2%), 2.5g; folic acid, 5g; vitamin E (50%), 200g; vitamin K3, 10g; vitamin D3, 50g; inositol (C 6H12O6), 100g; corn gluten meal, 75g.
Mineral premix, 20g polymineral/kg feed: copper sulfate pentahydrate (CuSO 4·5H2 O), 10g; ferrous sulfate monohydrate (FeSO 4·H2 O), 300g; zinc sulfate monohydrate (ZnSO 4·H2 O), 200g; manganese sulfate monohydrate (MnSO 4·H2 O), 100g; potassium iodate (KIO 3, 10%), 80g; sodium selenite (Na 2SeO3,, 10% se), 67g; cobalt chloride hexahydrate (CoCl 2·6H2 O,10% co), 5g; sodium chloride (NaCl), 100g; zeolite 638g.
In the feed components, the percentage in brackets is the mass content.
1.2 Laboratory animals and feeding trials
In the embodiment of the invention, siniperca chuatsi is selected as experimental fish.
All fish were acclimatized to the control diet in the indoor recirculating aquaculture system for two weeks prior to the experiment. Healthy fish (initial body weight: 21.18±0.01 g) of the same size were then randomly distributed into indoor circulating aquaculture drums (25 tail per drum, r=0.4 m, h=1 m) and divided into control group, mannooligosaccharide group, high fat group and high fat+mannooligosaccharide group, and three parallel treatments were set for each group.
The control group, the mannooligosaccharide group, the high-fat group and the high-fat and mannooligosaccharide group feed were used for feeding at 8:30 and 16:00 each day, and the culture experiment was continued for 5 weeks. The water temperature is kept at 29.5-32.2 ℃; the pH value is 7.4-8.1; the dissolved oxygen is 3.2-4.1 mg.L -1, and the total ammonia nitrogen is less than 0.2 mg.L -1.
1.3 Sample collection
At the end of the experiment, blood was collected from the tail vein of each barrel of three tail fish using a syringe infiltrated with 0.2% heparin sodium solution. Plasma was obtained by centrifugation at 3000g for 10min at 4 ℃ and was rapidly transferred to-80 ℃ for storage for further analysis. Under ice bath conditions, liver tissue was rapidly taken, snap frozen in liquid nitrogen and then transferred to-80 ℃ for subsequent gene expression analysis, and a small piece of intestinal tract was fixed in 4% paraformaldehyde for histological analysis.
1.4 Real time quantitative polymerase chain reaction (qRT-PCR)
Total RNA was extracted from the intestinal tract and liver. qRT-PCR was used to detect relevant indicators, including key genes involved in inflammation and intestinal barrier, using 18S rRNA and rpl13α as housekeeping genes, respectively.
1.5 Statistical analysis
The single factor analysis of variance comparison was performed on the CON, MOS, HF and hf+mos groups using SPSS19.0 software, with P <0.05 (x) being significant difference. All results are expressed as mean ± standard error (n=9).
2. Results and analysis
2.1 Intestinal HE stained sections
As shown in fig. 1, the microstructure of the mandarin fish intestinal canal HE dyed slice is observed, and the influence of the addition of the mannooligosaccharide to the mandarin fish intestinal canal structure is detected. The research result shows that the length of the intestinal villus and the thickness of the muscle layer of the siniperca chuatsi in the HF group are obviously reduced, and the HF+MOS group added with the mannooligosaccharide in the high-fat feed has no obvious difference with the HF group.
2.2 Intestinal Barrier Gene expression
As shown in FIG. 2, the relative expression levels of intestinal barrier genes of different groups of freshwater fish are detected to evaluate the influence of the addition of mannooligosaccharides to the expression level of the intestinal barrier genes of siniperca chuatsi in high-fat feed. The research result shows that the gene expression level of the siniperca chuatsi intestinal jama is obviously lower than that of the CON group, and the HF+MOS group of the high-fat feed mannose oligosaccharide obviously increases the gene expression level of the siniperca chuatsi intestinal occludin. The expression level of the siniperca chuatsi intestinal zol and claudin genes in the HF group is not significantly different from that in the control group, and the HF+MOS group added with the mannooligosaccharide in the high-fat feed is also not significantly different from that in the HF group.
2.3 Intestinal inflammation Gene expression
As shown in FIG. 3, the relative expression levels of intestinal inflammation genes of different groups of freshwater fish are detected to evaluate the influence of the addition of mannooligosaccharides to the expression levels of intestinal inflammation genes of siniperca chuatsi in high-fat feed. The research result shows that compared with the CON group, the expression levels of the siniperca chuatsi intestinal tracts nf- κb, il-1 beta, il-8 and tgf beta in the HF group are obviously up-regulated; compared with the HF group, the expression level of the mandarin intestinal tracts il-1 beta, il-8 and tgf beta in the HF+MOS group is obviously down-regulated, and the expression level of the il-10 is obviously up-regulated.
2.4 Liver inflammation Gene expression
As shown in FIG. 4, the relative expression levels of liver inflammation genes of different groups of freshwater fish are detected to evaluate the influence of the addition of mannooligosaccharides to the expression levels of liver inflammation genes of siniperca chuatsi in high-fat feed. Research results show that compared with CON group, the expression level of siniperca chuatsi intestinal tracts nf- κb and tgf β in HF group is obviously down-regulated, and the expression level of il-8 is obviously up-regulated; compared with the HF group, the expression level of siniperca chuatsi intestinal tracts nf- κb, il-1 beta and tgf beta in the HF+MOS group is obviously up-regulated, and the expression level of il-8 is obviously down-regulated.
From the above experimental results, it can be seen that the high-fat feed significantly up-regulates the gene expression levels of the freshwater fish intestinal nf- κb, the pro-inflammatory cytokines il-1 β, il-8 and tgf β and significantly down-regulates the expression level of the intestinal barrier related gene jam2α, whereas the addition of mannooligosaccharides to the high-fat feed significantly increases the expression levels of the anti-inflammatory cytokines il-10 and the intestinal barrier related gene occludin and significantly reduces the gene expression levels of the pro-inflammatory cytokines il-1 β and il-8. In addition, the expression level of the freshwater fish liver pro-inflammatory cytokine il-8 which is ingested with the high-fat feed is obviously increased, and the expression level of the anti-inflammatory cytokine tgf beta is obviously reduced; after the fish which ingests the high-fat feed containing the mannooligosaccharide, the expression level of the liver anti-inflammatory cytokine tgf β is obviously increased, and the expression level of the pro-inflammatory cytokine il-8 is obviously reduced, so that the intestinal inflammation of the freshwater fish caused by the high-fat feed is reduced.
In the present invention, the amount of mannooligosaccharide to be added may be adjusted according to the actual situation, and is not limited to the ratio of the above-described examples, and the intestinal inflammation of freshwater fish can be reduced by controlling the expression of pro-inflammatory cytokines and anti-inflammatory cytokines.
It will be appreciated by those skilled in the art that the present invention may also employ mannooligosaccharides for use in the alleviation of other species of freshwater carnivorous fish, for example: intestinal inflammation of carnivorous fish such as largemouth black bass and snakehead under high-fat feed.
In summary, the invention provides application of the mannooligosaccharide in reducing intestinal inflammation of freshwater fish caused by high-fat feed. The high-fat feed remarkably promotes the gene expression quantity of freshwater fish intestinal nf- κb, pro-inflammatory cytokines il-1 beta, il-8 and tgf beta, and remarkably inhibits the expression quantity of intestinal barrier related gene jam2 alpha; the expression level of anti-inflammatory cytokines il-10 and intestinal barrier related gene occludin is obviously increased by the application of the high-fat feed containing the mannooligosaccharide, and the gene expression level of pro-inflammatory cytokines il-1 beta, il-8 and tgf beta is obviously reduced. In addition, the expression level of the liver pro-inflammatory cytokine il-1 beta of the freshwater fish which ingests the high-fat feed is obviously up-regulated, and the expression level of the anti-inflammatory cytokine tgf beta is obviously down-regulated; after the high-fat feed containing the mannooligosaccharide is taken, the expression levels of liver anti-inflammatory cytokines nf- κb, il-lβ and tgf β are obviously up-regulated, and the expression level of pro-inflammatory cytokine il-8 is obviously down-regulated, so that the intestinal inflammation of freshwater fish caused by the high-fat feed is reduced. The invention also provides a feed for reducing the intestinal inflammation of the freshwater fish caused by the high-fat feed, which comprises basic fish feed, fish oil and mannooligosaccharide for reducing the intestinal inflammation of the freshwater fish caused by the high-fat feed; the feed can reduce the intestinal inflammation of freshwater fish by adjusting pro-inflammatory cytokines and anti-inflammatory cytokines through the addition of the mannooligosaccharide and the optimization and improvement of each component, and has important significance for improving the intestinal inflammation of freshwater fish caused by high-fat feed.
The above embodiments are only illustrative of the preferred embodiments of the present invention and are not intended to limit the scope of the present invention, and various modifications and improvements made by those skilled in the art to the technical solutions of the present invention should fall within the protection scope defined by the claims of the present invention without departing from the design spirit of the present invention.

Claims (7)

1. The application of mannooligosaccharide in preparing feed for relieving intestinal inflammation of freshwater fish caused by high-fat feed is provided.
2. The use of claim 1, wherein the freshwater fish comprises a carnivorous freshwater fish.
3. The use of claim 2, wherein the carnivorous freshwater fish comprises siniperca chuatsi, larch, or snakehead.
4. The high-fat feed containing the mannooligosaccharides is characterized by comprising the following components in parts by weight: 600-800 parts of fish meal, 50-100 parts of casein, 30-120 parts of fish oil, 50-120 parts of corn starch, 30-40 parts of microcrystalline cellulose, 15-25 parts of multivitamin premix, 25-35 parts of sodium carboxymethyl cellulose and 3-8 parts of mannooligosaccharide.
5. The high-fat diet containing mannooligosaccharide of claim 4, comprising the following components in parts by weight: 600 parts of fish meal, 70 parts of casein, 120 parts of fish oil, 100 parts of corn starch, 35 parts of microcrystalline cellulose, 20 parts of multivitamin premix, 30 parts of sodium carboxymethyl cellulose and 5 parts of mannooligosaccharide.
6. The high-fat diet containing mannooligosaccharide according to claim 4 or 5, wherein the multivitamin premix comprises the following components in parts by weight: 10 parts of vitamin A, 16 parts of vitamin B, 25 parts of vitamin B, 67.5 parts of vitamin B, 124 parts of vitamin B, 50 parts of nicotinamide, 500 parts of calcium ascorbyl phosphate, 20 parts of calcium pantothenate, 2.5 parts of biotin, 5 parts of folic acid, 200 parts of vitamin E, 310 parts of vitamin K, 350 parts of vitamin D, 100 parts of inositol and 75 parts of corn gluten meal.
7. The high-fat diet containing mannooligosaccharide according to claim 4 or 5, wherein the premix of the plurality of minerals comprises the following components in parts by weight: 10 parts of cupric sulfate pentahydrate, 300 parts of ferrous sulfate monohydrate, 200 parts of zinc sulfate monohydrate, 100 parts of manganese sulfate monohydrate, 80 parts of potassium iodate, 67 parts of sodium selenite, 5 parts of cobalt chloride hexahydrate, 100 parts of sodium chloride and 638 parts of zeolite.
CN202410277618.6A 2024-03-12 2024-03-12 Application of mannooligosaccharide in preparation of feed for reducing intestinal inflammation of freshwater fish caused by high-fat feed Pending CN117941777A (en)

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