CN117757659A - Bacillus pumilus and application thereof in improving abiotic stress resistance of crops - Google Patents
Bacillus pumilus and application thereof in improving abiotic stress resistance of crops Download PDFInfo
- Publication number
- CN117757659A CN117757659A CN202311536170.7A CN202311536170A CN117757659A CN 117757659 A CN117757659 A CN 117757659A CN 202311536170 A CN202311536170 A CN 202311536170A CN 117757659 A CN117757659 A CN 117757659A
- Authority
- CN
- China
- Prior art keywords
- bacillus pumilus
- stress
- strain
- alkali
- soil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000194103 Bacillus pumilus Species 0.000 title claims abstract description 130
- 230000036579 abiotic stress Effects 0.000 title claims abstract description 30
- 230000035882 stress Effects 0.000 claims abstract description 50
- 239000003513 alkali Substances 0.000 claims abstract description 45
- 230000000813 microbial effect Effects 0.000 claims abstract description 44
- 230000012010 growth Effects 0.000 claims abstract description 38
- 150000001875 compounds Chemical class 0.000 claims description 24
- 239000003795 chemical substances by application Substances 0.000 claims description 21
- 150000003839 salts Chemical class 0.000 claims description 18
- 230000001580 bacterial effect Effects 0.000 claims description 14
- 238000004321 preservation Methods 0.000 claims description 14
- 230000001965 increasing effect Effects 0.000 claims description 12
- 230000001737 promoting effect Effects 0.000 claims description 12
- 239000003337 fertilizer Substances 0.000 claims description 7
- 230000008635 plant growth Effects 0.000 claims description 7
- 241000233866 Fungi Species 0.000 claims description 3
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 2
- 241000179039 Paenibacillus Species 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 abstract description 46
- 239000002689 soil Substances 0.000 abstract description 43
- 238000000855 fermentation Methods 0.000 abstract description 42
- 230000004151 fermentation Effects 0.000 abstract description 42
- 240000007594 Oryza sativa Species 0.000 abstract description 20
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 20
- 235000009566 rice Nutrition 0.000 abstract description 20
- 244000005700 microbiome Species 0.000 abstract description 15
- 230000000877 morphologic effect Effects 0.000 abstract description 3
- 239000003375 plant hormone Substances 0.000 abstract description 3
- 230000015784 hyperosmotic salinity response Effects 0.000 abstract 1
- 238000011282 treatment Methods 0.000 description 43
- 241000209140 Triticum Species 0.000 description 37
- 235000021307 Triticum Nutrition 0.000 description 37
- 239000000843 powder Substances 0.000 description 32
- 241000196324 Embryophyta Species 0.000 description 27
- 235000002639 sodium chloride Nutrition 0.000 description 25
- 235000010633 broth Nutrition 0.000 description 22
- 238000012360 testing method Methods 0.000 description 22
- 230000000694 effects Effects 0.000 description 20
- 239000002609 medium Substances 0.000 description 20
- 239000007788 liquid Substances 0.000 description 17
- 241000596490 Trichoderma citrinoviride Species 0.000 description 15
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 14
- 238000000034 method Methods 0.000 description 13
- 239000000047 product Substances 0.000 description 13
- 239000001963 growth medium Substances 0.000 description 12
- 241000219977 Vigna Species 0.000 description 11
- 235000010726 Vigna sinensis Nutrition 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 244000061456 Solanum tuberosum Species 0.000 description 9
- 239000002131 composite material Substances 0.000 description 9
- 239000000243 solution Substances 0.000 description 9
- 235000002595 Solanum tuberosum Nutrition 0.000 description 8
- 240000008042 Zea mays Species 0.000 description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 8
- 230000006378 damage Effects 0.000 description 8
- 238000001035 drying Methods 0.000 description 8
- 239000002245 particle Substances 0.000 description 8
- 239000011780 sodium chloride Substances 0.000 description 8
- 238000002474 experimental method Methods 0.000 description 7
- 238000002156 mixing Methods 0.000 description 7
- 238000012216 screening Methods 0.000 description 7
- 241000193744 Bacillus amyloliquefaciens Species 0.000 description 6
- 241000194105 Paenibacillus polymyxa Species 0.000 description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 6
- 150000001413 amino acids Chemical class 0.000 description 6
- 238000006243 chemical reaction Methods 0.000 description 6
- 235000005822 corn Nutrition 0.000 description 6
- 238000012258 culturing Methods 0.000 description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 6
- 230000035784 germination Effects 0.000 description 6
- 239000008187 granular material Substances 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 230000035755 proliferation Effects 0.000 description 6
- 230000001954 sterilising effect Effects 0.000 description 6
- 241000194108 Bacillus licheniformis Species 0.000 description 5
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 description 5
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 description 5
- 239000000853 adhesive Substances 0.000 description 5
- 230000001070 adhesive effect Effects 0.000 description 5
- 201000010099 disease Diseases 0.000 description 5
- 239000008399 tap water Substances 0.000 description 5
- 235000020679 tap water Nutrition 0.000 description 5
- QJZYHAIUNVAGQP-UHFFFAOYSA-N 3-nitrobicyclo[2.2.1]hept-5-ene-2,3-dicarboxylic acid Chemical compound C1C2C=CC1C(C(=O)O)C2(C(O)=O)[N+]([O-])=O QJZYHAIUNVAGQP-UHFFFAOYSA-N 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
- 239000001888 Peptone Substances 0.000 description 4
- 108010080698 Peptones Proteins 0.000 description 4
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 4
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 4
- 235000015278 beef Nutrition 0.000 description 4
- 238000001514 detection method Methods 0.000 description 4
- 239000000284 extract Substances 0.000 description 4
- 239000004021 humic acid Substances 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 239000002068 microbial inoculum Substances 0.000 description 4
- 235000019319 peptone Nutrition 0.000 description 4
- 230000002265 prevention Effects 0.000 description 4
- CDBYLPFSWZWCQE-UHFFFAOYSA-L sodium carbonate Substances [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 3
- 241000223259 Trichoderma Species 0.000 description 3
- 230000002411 adverse Effects 0.000 description 3
- 238000012271 agricultural production Methods 0.000 description 3
- 230000004790 biotic stress Effects 0.000 description 3
- 229940041514 candida albicans extract Drugs 0.000 description 3
- 229910052799 carbon Inorganic materials 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 239000003085 diluting agent Substances 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 238000003306 harvesting Methods 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 238000003973 irrigation Methods 0.000 description 3
- 230000002262 irrigation Effects 0.000 description 3
- 238000002386 leaching Methods 0.000 description 3
- 235000010755 mineral Nutrition 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 239000005416 organic matter Substances 0.000 description 3
- 238000011218 seed culture Methods 0.000 description 3
- 238000012163 sequencing technique Methods 0.000 description 3
- 239000000661 sodium alginate Substances 0.000 description 3
- 235000010413 sodium alginate Nutrition 0.000 description 3
- 229940005550 sodium alginate Drugs 0.000 description 3
- 238000009331 sowing Methods 0.000 description 3
- 239000000758 substrate Substances 0.000 description 3
- 239000012137 tryptone Substances 0.000 description 3
- 239000012138 yeast extract Substances 0.000 description 3
- 108020004465 16S ribosomal RNA Proteins 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 2
- 239000005995 Aluminium silicate Substances 0.000 description 2
- 244000063299 Bacillus subtilis Species 0.000 description 2
- 235000014469 Bacillus subtilis Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 102000016938 Catalase Human genes 0.000 description 2
- 108010053835 Catalase Proteins 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- 238000003794 Gram staining Methods 0.000 description 2
- 108010051696 Growth Hormone Proteins 0.000 description 2
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
- 102000003992 Peroxidases Human genes 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 2
- 102100038803 Somatotropin Human genes 0.000 description 2
- 235000019764 Soybean Meal Nutrition 0.000 description 2
- 102000019197 Superoxide Dismutase Human genes 0.000 description 2
- 108010012715 Superoxide dismutase Proteins 0.000 description 2
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 2
- 230000003213 activating effect Effects 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 235000012211 aluminium silicate Nutrition 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 239000002585 base Substances 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 238000007865 diluting Methods 0.000 description 2
- 238000010790 dilution Methods 0.000 description 2
- 239000012895 dilution Substances 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 239000000122 growth hormone Substances 0.000 description 2
- 239000003864 humus Substances 0.000 description 2
- 230000006799 invasive growth in response to glucose limitation Effects 0.000 description 2
- 238000011835 investigation Methods 0.000 description 2
- NLYAJNPCOHFWQQ-UHFFFAOYSA-N kaolin Chemical compound O.O.O=[Al]O[Si](=O)O[Si](=O)O[Al]=O NLYAJNPCOHFWQQ-UHFFFAOYSA-N 0.000 description 2
- 235000009973 maize Nutrition 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 2
- 235000019796 monopotassium phosphate Nutrition 0.000 description 2
- 239000011146 organic particle Substances 0.000 description 2
- 108040007629 peroxidase activity proteins Proteins 0.000 description 2
- 229930195732 phytohormone Natural products 0.000 description 2
- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 description 2
- LWIHDJKSTIGBAC-UHFFFAOYSA-K potassium phosphate Substances [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 2
- 235000012015 potatoes Nutrition 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000003223 protective agent Substances 0.000 description 2
- 235000017557 sodium bicarbonate Nutrition 0.000 description 2
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 2
- 229910000029 sodium carbonate Inorganic materials 0.000 description 2
- 235000017550 sodium carbonate Nutrition 0.000 description 2
- 229910052938 sodium sulfate Inorganic materials 0.000 description 2
- 235000011152 sodium sulphate Nutrition 0.000 description 2
- 239000004455 soybean meal Substances 0.000 description 2
- 230000007480 spreading Effects 0.000 description 2
- 238000003892 spreading Methods 0.000 description 2
- 239000008223 sterile water Substances 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 230000004083 survival effect Effects 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 2
- 229930192334 Auxin Natural products 0.000 description 1
- 241001451492 Bacillus pumilus ATCC 7061 Species 0.000 description 1
- 239000002028 Biomass Substances 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 229920001661 Chitosan Polymers 0.000 description 1
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 1
- 239000005977 Ethylene Substances 0.000 description 1
- 241000192125 Firmicutes Species 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 241000282414 Homo sapiens Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- WSMYVTOQOOLQHP-UHFFFAOYSA-N Malondialdehyde Chemical compound O=CCC=O WSMYVTOQOOLQHP-UHFFFAOYSA-N 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 229910021380 Manganese Chloride Inorganic materials 0.000 description 1
- GLFNIEUTAYBVOC-UHFFFAOYSA-L Manganese chloride Chemical compound Cl[Mn]Cl GLFNIEUTAYBVOC-UHFFFAOYSA-L 0.000 description 1
- 208000012868 Overgrowth Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000302661 Phyllostachys pubescens Species 0.000 description 1
- 235000003570 Phyllostachys pubescens Nutrition 0.000 description 1
- 108010020346 Polyglutamic Acid Proteins 0.000 description 1
- 241000132152 Polymyxa Species 0.000 description 1
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000005784 autoimmunity Effects 0.000 description 1
- 239000002363 auxin Substances 0.000 description 1
- 239000003899 bactericide agent Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- -1 but not limited to Substances 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 230000034303 cell budding Effects 0.000 description 1
- 230000019522 cellular metabolic process Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000012136 culture method Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 238000003113 dilution method Methods 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000004720 fertilization Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 230000014509 gene expression Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 229920003063 hydroxymethyl cellulose Polymers 0.000 description 1
- 229940031574 hydroxymethyl cellulose Drugs 0.000 description 1
- 230000001976 improved effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- SEOVTRFCIGRIMH-UHFFFAOYSA-N indole-3-acetic acid Chemical compound C1=CC=C2C(CC(=O)O)=CNC2=C1 SEOVTRFCIGRIMH-UHFFFAOYSA-N 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 239000002054 inoculum Substances 0.000 description 1
- 230000002427 irreversible effect Effects 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 238000009630 liquid culture Methods 0.000 description 1
- 239000012669 liquid formulation Substances 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- 229940118019 malondialdehyde Drugs 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 239000011565 manganese chloride Substances 0.000 description 1
- 235000002867 manganese chloride Nutrition 0.000 description 1
- 229940099607 manganese chloride Drugs 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000010445 mica Substances 0.000 description 1
- 229910052618 mica group Inorganic materials 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000000618 nitrogen fertilizer Substances 0.000 description 1
- 239000006916 nutrient agar Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 238000013081 phylogenetic analysis Methods 0.000 description 1
- 229920002643 polyglutamic acid Polymers 0.000 description 1
- 238000004382 potting Methods 0.000 description 1
- 230000002028 premature Effects 0.000 description 1
- 108700022487 rRNA Genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 230000011514 reflex Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000012807 shake-flask culturing Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Bacillus pumilus and application thereof in improving abiotic stress resistance of crops, and belongs to the technical field of agricultural microorganisms. In order to screen out microorganisms which have better abiotic stress resistance and can better survive and colonize, 1 strain KN-601 which has better salt tolerance and wide growth pH range is separated from soil collected in severe saline-alkali soil, and the strain is determined to be bacillus pumilus by combining morphological characteristics and molecular biological identification results of the strain. The strain can also show better resistance to low-temperature stress and oligotrophic, can well colonize soil, contains plant hormones such as IAA and the like in fermentation liquor, can promote seedling growth, and improves seed emergence rate under saline-alkali stress. In addition, the microbial preparation prepared from the strain can improve the yield of crops such as rice under saline-alkali stress, and has good application prospect.
Description
Technical Field
The invention belongs to the technical field of agricultural microorganisms, and particularly relates to bacillus pumilus and application thereof in improving the abiotic stress resistance of crops.
Background
Stress refers to the sum of various environmental factors that are detrimental to plant growth and survival, also known as stress. The plant is in a stress environment, so that the growth and development of the plant are seriously affected, and the biomass and yield of the plant are limited. There are many kinds of stress, but the stress can cause dehydration of cells, rupture of biological membranes, and disorder of various metabolism, and can be classified into biological stress and non-biological stress. Biological stress refers to the phenomenon that the disease, insect and weed damage causes, and abiotic stress is more in variety, and common in production such as high temperature, low temperature, drought, waterlogging, saline-alkali stress and the like. Stress causes plants to undergo a range of responses from affecting stress gene expression to cellular metabolism to growth and development. Some plants cannot adapt to these adverse environments and cannot survive. Studies have shown that crop yield losses caused by abiotic stress (e.g., low temperature, high salt, drought, etc.) and biotic stress (e.g., disease, pest, weed damage, etc.) are quite dramatic worldwide, with an average yield drop of 65% -85%.
Agricultural production faces double hazards of biotic stress and abiotic stress, the biotic stress can be prevented and intervened in time through artificial measures, but the abiotic stress is generally not manually controllable, once the damage area is wide, and the damage degree is high. It is counted that 60% -80% of the yield loss of crops is caused by abiotic stress, and huge economic loss is brought to human beings. In recent years, extreme weather is frequently appeared, adverse effects of abiotic stress on global agricultural production are aggravated, and abiotic stress has become an important factor for limiting crop yield improvement. Meanwhile, the frequency, degree and duration of the occurrence of the abiotic stress are obviously increased along with the global climate change, so that the resistance of crops to the abiotic stress is improved, or adverse effects of the abiotic stress on the crop yield and quality formation are reduced by taking measures, and the method has important significance for ensuring stable crop yield and grain safety.
When abiotic stress occurs, the plant may resist the stress by a physiological reaction, however if the stress effect exceeds the plant's own tolerance, beyond its ability to repair, the damage suffered by the plant will become irreversible and the plant will thus suffer and even die. The existing effective ways for reducing the damage of abiotic stress to crops are as follows: and cultivating strong seedlings and the like, and spraying and inducing the crops to generate stress-resistant biological stimulation and other combined comprehensive prevention and control measures, so as to improve the autoimmunity of the crops and resist the harm of external bad factors. Researches show that the microbial agent can promote the growth of crops, can induce plants to synthesize more substances for improving the stress resistance of the plants, such as superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), proline and the like, and is a widely applied method in the current agricultural production. However, the quality of microbial agents in the current market is uneven, and the product use effect is possibly unstable due to the different survival and colonization capacities of strains in the product in different environments. Thus, there is a need to screen microorganisms that have better resistance to abiotic stress and are able to better survive colonization for increasing the resistance of plants under abiotic stress.
Disclosure of Invention
In order to screen out microorganisms which have good abiotic stress resistance and can better survive and colonize, the invention screens out a strain of plant growth hormone, has good abiotic stress resistance and can better survive and colonize Bacillus pumilus, and the strain is used for resisting the abiotic stress of plants so as to promote the growth of crops and further improve the yield of the crops.
In order to solve the technical problems and realize the corresponding technical effects, the invention provides the following technical scheme:
the first object of the invention is to provide a bacillus pumilus KN-601, wherein the bacillus pumilus KN-601 is preserved in China Center for Type Culture Collection (CCTCC) NO: m20221316, the preservation date is 2022, 8 and 24 days, and the preservation unit address is China, wuhan and university of Wuhan.
The second object of the invention is to provide the application of the bacillus pumilus KN-601 in improving the abiotic stress resistance of crops.
In one embodiment of the invention, the abiotic stress is a low temperature stress, a salt-alkali stress, an acid-base stress or an oligotrophic stress.
The third object of the invention is to provide an application of the bacillus pumilus KN-601 in improving the seed emergence rate under the saline-alkali stress.
The fourth object of the invention is to provide an application of the bacillus pumilus KN-601 in promoting crop growth and improving crop yield under non-stress conditions.
The fifth object of the present invention is to provide a microbial agent containing the above Bacillus pumilus KN-601.
In one embodiment of the invention, the microbial agent is a single-agent product of bacillus pumilus KN-601 or a compound product prepared by bacillus pumilus KN-601 and any one or more than two of bacillus, paenibacillus and fungus.
In one embodiment of the invention, the compound product is a microbial agent prepared from bacillus pumilus KN-601, bacillus amyloliquefaciens and bacillus licheniformis.
In one embodiment of the invention, the compound product is a microbial agent prepared from bacillus pumilus KN-601 and Paenibacillus polymyxa.
In one embodiment of the invention, the compound product is a microbial agent prepared from bacillus pumilus KN-601 and trichoderma subtilis.
In one embodiment of the invention, the microbial agent is in a dosage form including, but not limited to, liquid, granule, powder.
In one embodiment of the invention, the effective viable count in the microbial agent is not less than 1×10 9 CFU/g。
The sixth object of the invention is to provide a biological bacterial fertilizer containing the bacillus pumilus KN-601.
The seventh object of the invention is to provide the application of the microbial agent or the biological bacterial fertilizer in improving the abiotic stress resistance of crops, promoting plant growth and improving crop yield.
In one embodiment of the invention, the abiotic stress is a low temperature stress, a salt-alkali stress, an acid-base stress or an oligotrophic stress.
The invention has the beneficial effects that:
1. the bacillus pumilus KN-601 screened by the method has the characteristics of salt and alkali resistance, low temperature resistance, wide growth pH range, and proliferation under oligotrophic conditions.
2. Bacillus pumilus KN-601 can produce plant growth hormone and amino acid in high yield during proliferation process, and can promote crop growth.
3. The fermentation liquor of the bacillus pumilus KN-601 can improve the emergence rate of seeds under the condition of saline-alkali stress.
4. Bacillus pumilus KN-601 can still survive and proliferate well in saline-alkali soil.
5. The microbial inoculum product containing the bacillus pumilus KN-601 can improve the yield of crops such as paddy rice, wheat, potato and the like in saline-alkali soil, and the yield can be increased by more than 25 percent; in addition, the microbial inoculum product containing the bacillus pumilus KN-601 can also improve the tolerance of wheat to low temperature (cold in the spring) and prevent the wheat from being frozen.
6. The microbial inoculum product containing the bacillus pumilus KN-601 can also improve the yield of cowpea under non-saline-alkali stress.
Drawings
FIG. 1 is a graph showing the growth of 5 strains of bacteria obtained by the preliminary screening in example 1 on a Gibben modified medium plate containing 8-12% salt;
FIG. 2 is a morphology of a single colony of Bacillus pumilus KN-601 on NA medium;
FIG. 3 is a phylogenetic tree diagram of Bacillus pumilus KN-601;
FIG. 4 is a graph showing the growth of Bacillus pumilus KN-601 at different temperatures, A in FIG. 4 is a graph showing the growth of Bacillus pumilus KN-601 at different temperatures, and B in FIG. 4 is a graph showing the growth of Bacillus pumilus ACCC 01891 at different temperatures;
FIG. 5 is a graph showing the growth of Bacillus pumilus KN-601 on LB solid medium plates diluted 10-fold, wherein the control in FIG. 5 is a graph showing the growth of Bacillus pumilus ACCC 01891 on LB solid medium plates diluted 10-fold;
FIG. 6 is a graph showing the growth promoting effect of Bacillus pumilus KN-601 fermentation broth on maize and rice seedlings; wherein A in FIG. 6 is a graph of the growth promoting effect of the fermentation broth of Bacillus pumilus KN-601 on corn seedlings, and B in FIG. 6 is a graph of the growth promoting effect of the fermentation broth of Bacillus pumilus KN-601 on rice seedlings;
FIG. 7 is a graph showing the effect of Bacillus pumilus KN-601 fermentation broth on wheat germination rate and rice seedling emergence rate under saline-alkali stress conditions; wherein A in FIG. 7 is a graph of the effect of the fermentation broth of Bacillus pumilus KN-601 on the germination rate of wheat under the condition of salt-alkali stress, and B in FIG. 7 is a graph of the effect of the fermentation broth of Bacillus pumilus KN-601 on the germination rate of rice under the condition of salt-alkali stress;
FIG. 8 is a graph showing the effect of the compound microbial agent on the rice seedling emergence rate in saline-alkali soil in example 10;
FIG. 9 is a graph showing the effect of the composite microbial preparation on the growth state of wheat seedlings at low temperature in example 11; wherein, A in figure 9 is a wheat seedling growth state diagram of a peasant household conventional management area, and B in figure 9 is a wheat seedling growth state diagram of a compound microorganism preparation treatment area;
FIG. 10 is a graph showing the effect of the compound microorganism on cowpea growth under non-saline-alkali stress in example 13; wherein, a in fig. 10 is a graph of the growth of cowpea in a peasant household conventional management area, and B in fig. 10 is a graph of the growth of cowpea in a compound microbial agent treatment area.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention will be further described in detail with reference to the following detailed description and the accompanying drawings. The following specific examples are provided to further illustrate the technical aspects of the present invention, but the scope of the present invention is not limited to these examples. All changes and equivalents that do not depart from the gist of the invention are intended to be within the scope of the invention.
The experimental procedures used in the examples below were conventional, and the materials, reagents and apparatus used, unless otherwise indicated, were conventional in the art and are commercially available to those skilled in the art.
Bacillus pumilus ACCC 01171, bacillus pumilus ACCC 01891 and Bacillus pumilus ACCC 01940 used in the invention are purchased from China center for type culture Collection of microorganisms.
Paenibacillus polymyxa (BaciIllus polymyxa) KN-03 used in the present invention is disclosed in patent document with the application number of CN201410777999.0, and the name of the invention is Bacillus polymyxa KN-03, and a culture method and application thereof.
Trichoderma citrinoviride (Trichoderma citrinoviride) KN-T108 used in the invention is preserved in China center for type culture collection, and the preservation number is CCTCC NO: m20221540, the preservation date is 2022, 9 and 30 days, and the preservation unit address is China, wuhan and university of Wuhan.
Bacillus amyloliquefaciens (Bacillus amyloliquefaciens) KN-530 used in the invention is preserved in China center for type culture collection, and the preservation number is CCTCC NO: m20221315, the preservation date is 2022, 8 and 24 days, and the preservation unit address is China, wuhan and university of Wuhan.
The bacillus licheniformis (Bacillus licheniformis) KN-403 used in the invention is preserved in China Center for Type Culture Collection (CCTCC) NO: m20221317, the preservation date is 2022, 8 and 24 days, and the preservation unit address is China, wuhan and university of Wuhan.
The Gibben modified culture medium containing 5% -12% of salt comprises the following components: 10.0g of peptone, 5.0g of beef extract, 50 g-120 g of NaCl, 30g of agar and 1000mL of distilled water, and the pH value is 7.0-7.2.
Activating bacillus pumilus KN-601 strain: selecting a loop of bacillus pumilus KN-601, inoculating the loop of bacillus pumilus KN-601 into a liquid culture medium, and placing the inoculated liquid shake flask into a reciprocating constant temperature shaking table at 30 ℃ for culture at a rotating speed of 160rpm; and (3) picking a loop of the cultured bacterial suspension, inoculating the loop to a slant culture medium, and placing the inoculated slant in a 30 ℃ water-proof constant-temperature incubator for culturing for 72 hours to obtain the activated bacillus pumilus KN-601.
The composition of the liquid medium (liquid LB) was: 10g of tryptone, 5g of yeast extract powder, 10g of sodium chloride and 1000mL of tap water, wherein the pH value is 7.0-7.2, and sterilizing for 30min at 121 ℃ after uniform mixing.
The composition of the slant culture medium is as follows: 10g of tryptone, 5g of yeast extract powder, 10g of sodium chloride, 15g of agar powder and 1000mL of tap water, wherein the pH value is 7.0-7.2, and sterilizing for 30min at 121 ℃ after uniform mixing.
The seed culture method of the bacillus pumilus KN-601 comprises the following steps: inoculating activated Bacillus pumilus into seed culture medium with an inoculum size of 1%, and culturing in a reciprocating constant temperature shaker at 30deg.C and 160rpm for 7-9 hr.
The composition of the seed culture medium is as follows: 0.8% of soybean meal powder, 1% of D-xylose, 0.5% of yeast powder, 1% of corn steep liquor, 0.1% of monopotassium phosphate and 6.5-7.2 of pH value.
The fermentation medium for preparing the bacillus pumilus KN-601 fermentation broth comprises the following components: 2% of soybean meal powder, 3% of D-xylose, 0.5% of yeast powder, 1.2% of corn steep liquor, 1.5% of corn starch, 0.1% of monopotassium phosphate, 0.03% of calcium chloride, 0.15% of magnesium sulfate, 0.02% of manganese chloride and the balance of water, wherein the pH value is 7-7.2.
The method for preparing the bacillus pumilus KN-601 fermentation liquor comprises the following steps: and (3) inoculating the prepared bacillus pumilus KN-601 seed solution into a fermentation medium, wherein the early-stage culture temperature is 30 ℃, adding glycine with the final concentration of 0.5% (mass concentration) into the fermentation medium when the bacillus pumilus KN-601 seed solution is cultured to the logarithmic phase, continuously culturing until more than 90% of nutrients form spores, controlling the culture temperature at 28 ℃, controlling the dissolved oxygen at 30%, and continuously culturing for 5 hours to obtain the bacillus pumilus KN-601 fermentation solution.
Example 1: isolation, screening and identification of strains
(1) Separation and screening of Bacillus pumilus KN-601
And (3) collecting a soil sample from Ningxia Pingrow severe saline-alkali soil, separating microorganisms, weighing 10g of saline-alkali soil sample, adding 90mL of sterile water, placing in a shaking table 180r/min for shaking for 20min, diluting the soil leaching solution by adopting a 10-fold dilution method, sucking 100 microliters of diluted soil leaching solution by using a pipette, uniformly coating the diluted soil leaching solution on a Gibben modified culture medium flat plate containing 5% of salt, and inversely culturing for 2-3d in a constant-temperature incubator at 30 ℃. Colonies with different forms grow on the plate of the Gibben modified culture medium after the culture, single colonies of the different colonies are purified by a plate streaking method, and marked and placed in an incubator for 2-3d culture.
The 5 strains obtained by the primary screening were streaked and re-screened on Gibben modified medium plates containing 8-12% of salt, and the re-screening results are shown in FIG. 1. From FIG. 1, it is clear that strains KN-601 and KN-403 can grow well on Gibben modified medium plates containing 8% and 10% of salt, and strain KN-601 can also grow on Gibben modified medium plates containing 12% of salt.
Shake flask culture was performed on 5 strains obtained by re-screening in liquid LB medium with pH of 4.0-10.0, and proliferation of each strain after 10h shake culture was measured, and the results are shown in Table 1. As is clear from Table 1, the strain KN-601 was still able to be increased in the LB medium having pH of 4.0 and pH of 10.0, compared with the other four strains, indicating that Bacillus pumilus KN-601 was suitable for a wide range of growth and a large number of soil types.
TABLE 1 OD after shaking culture of the strains in LB medium of different pH values for 10h 600 Growth rate
Based on the alkaline soil, the soil is alkaline, and the salt content in the soil is higher, so that the screened strains KN-601, KN-403 and KN-611 are further re-screened under the condition of salt and alkali combination, and the growth condition of the strains under the environment of high salt and high pH is determined. The 3 strains further subjected to the rescreening were subjected to shaking culture in liquid medium (tryptone 10g, yeast extract 5g, sodium chloride 100g, tap water 1000 mL) at pH 7.0-10.0, and proliferation of each strain after shaking culture for 10 hours was measured, and the results are shown in Table 2. As shown in Table 2, the strain KN-601 was still able to be increased in a high-salt and high-alkaline medium, compared with the other two strains. Therefore, the strain KN-601 has good saline-alkali resistance and wide growth pH range, so that the strain KN-601 is identified.
TABLE 2 OD after shaking culture of the strains in high-salt LB medium of different pH values for 10h 600 Growth rate
(2) Identification of Bacillus pumilus KN-601
(1) Morphological identification
The strain KN-601 obtained by re-screening is inoculated on nutrient agar (beef extract peptone) flat plate culture medium, the culture is carried out at the constant temperature of 30 ℃, the colony morphology is observed after a single colony grows, the thallus size, morphology, edge and transparency are recorded, and a small amount of thallus is coated on a glass slide by an inoculating loop for gram staining and microscopic examination. The colony morphology of the strain KN-601 is shown in FIG. 2, and as can be seen from FIG. 2, the colony of the strain KN-601 on NA medium is nearly circular, off-white and opaque. The bacterial strain KN-601 is observed by an optical microscope to find that the bacterial strain KN-601 is in a rod shape, round end and single or short chain arrangement, and the bacterial strain size is (0.6-0.7) mu m multiplied by (2.0-3.0) mu m; the spore ellipse is located in the center of the thallus or slightly deviated, the thallus is not expanded after the spore is formed, the membranous inclusion is avoided, the periphyton can move, and the strain KN-601 is found to be gram positive bacteria through gram staining.
(2) Physiological and biochemical identification
The invention also determines the physiological and biochemical characteristics of the bacillus pumilus KN-601, namely the enzyme activity and the carbon source utilization condition, and the specific results are shown in tables 3 and 4.
TABLE 3 physiological and biochemical characteristics of strain KN-601-carbon source utilization
Note that: positive reaction; negative reaction; w, weak positive reaction
TABLE 4 physiological and biochemical characteristics of strain KN-601-enzyme Activity
Note that: positive reaction; negative reaction; w, weak positive reaction
(3) Molecular biological identification
The flat plate of the strain KN-601 is sent to China center for sequencing and identification of 16S rRNA, and the sequencing result is shown as SEQ ID NO.1.
SEQ ID NO.1:
ATGCAAGTCGAGCGGACAGAAGGGAGCTTGCTCCCGGATGTTAGCGGCGGACGGGTGAGTAACACGTGGGTAACCTGCCTGTAAGACTGGGATAACTCCGGGAAACCGGAGCTAATACCGGATAGTTCCTTGAACCGCATGGTTCAAGGATGAAAGACGGTTTCGGCTGTCACTTACAGATGGACCCGCGGCGCATTAGCTAGTTGGTGGGGTAATGGCTCACCAAGGCGACGATGCGTAGCCGACCTGAGAGGGTGATCGGCCACACTGGGACTGAGACACGGCCCAGACTCCTACGGGAGGCAGCAGTAGGGAATCTTCCGCAATGGACGAAAGTCTGACGGAGCAACGCCGCGTGAGTGATGAAGGTTTTCGGATCGTAAAGCTCTGTTGTTAGGGAAGAACAAGTGCGAGAGTAACTGCTCGCACCTTGACGGTACCTAACCAGAAAGCCACGGCTAACTACGTGCCAGCAGCCGCGGTAATACGTAGGTGGCAAGCGTTGTCCGGAATTATTGGGCGTAAAGGGCTCGCAGGCGGTTTCTTAAGTCTGATGTGAAAGCCCCCGGCTCAACCGGGGAGGGTCATTGGAAACTGGGAAACTTGAGTGCAGAAGAGGAGAGTGGAATTCCACGTGTAGCGGTGAAATGCGTAGAGATGTGGAGGAACACCAGTGGCGAAGGCGACTCTCTGGTCTGTAACTGACGCTGAGGAGCGAAAGCGTGGGGAGCGAACAGGATTAGATACCCTGGTAGTCCACGCCGTAAACGATGAGTGCTAAGTGTTAGGGGGTTTCCGCCCCTTAGTGCTGCAGCTAACGCATTAAGCACTCCGCCTGGGGAGTACGGTCGCAAGACTGAAACTCAAAGGAATTGACGGGGGCCCGCACAAGCGGTGGAGCATGTGGTTTAATTCGAAGCAACGCGAAGAACCTTACCAGGTCTTGACATCCTCTGACAACCCTAGAGATAGGGCTTTCCCTTCGGGGACAGAGTGACAGGTGGTGCATGGTTGTCGTCAGCTCGTGTCGTGAGATGTTGGGTTAAGTCCCGCAACGAGCGCAACCCTTGATCTTAGTTGCCAGCATTTAGTTGGGCACTCTAAGGTGACTGCCGGTGACAAACCGGAGGAAGGTGGGGATGACGTCAAATCATCATGCCCCTTATGACCTGGGCTACACACGTGCTACAATGGACAGAACAAAGGGCTGCGAGACCGCAAGGTTTAGCCAATCCCATAAATCTGTTCTCAGTTCGGATCGCAGTCTGCAACTCGACTGCGTGAAGCTGGAATCGCTAGTAATCGCGGATCAGCATGCCGCGGTGAATACGTTCCCGGGCCTTGTACACACCGCCCGTCACACCACGAGAGTTTGCAACACCCGAAGTCGGTGAGGTAACCTTTATGGAGCCAGCCGCCGAAGG
After completion of the sequencing, the determined sequence of the KN-60116S rRNA gene was subjected to BLAST alignment in NCBI database, and the 16S rRNA sequence was found to be most similar to Bacillus pumilus ATCC 7061. And selecting a standard strain which has relatively close relationship with the strain KN-601, performing phylogenetic analysis by adopting MEGA7 software, and constructing a phylogenetic tree, as shown in figure 3. As is clear from FIG. 3, the strain KN-601 is on the same branch as Bacillus pumilus and has stable relationship. Thus, the strain KN-601 was identified as Bacillus pumilus (Bacillus pumilus) in combination with morphological characteristics, physiological and biochemical characteristics, enzyme activities, and carbon source utilization of the strain KN-601.
The strain KN-601 is preserved in China Center for Type Culture Collection (CCTCC) NO: m20221316, the preservation date is 2022, 8 and 24 days, and the preservation unit address is China, wuhan and university of Wuhan.
Example 2: functional study of Bacillus pumilus KN-601
In order to further study the functional characteristics of the bacillus pumilus KN-601, the invention tests the low temperature resistance and proliferation capacity of the bacillus pumilus KN-601 under oligotrophic conditions.
Low temperature resistance test: the Bacillus pumilus KN-601 was streaked onto beef extract peptone plates, and cultured in the environments of 5 ℃, 10 ℃, 15 ℃, 20 ℃, 25 ℃ and 30 ℃ respectively, with 28 ℃ as a Control (CK), 3 plates were used for each temperature gradient, and after 5 days, the growth of KN-601 on each plate was investigated (see FIG. 4), and the control was inoculated with Bacillus pumilus ACCC 01891. As can be seen from FIG. 4, bacillus pumilus KN-601 was able to grow on beef extract peptone plates at 5 ℃.
Oligotrophic assay: bacillus pumilus KN-601 was streaked onto plates of 10-fold diluted LB medium, control inoculated with Bacillus pumilus ACCC 01891, left to stand at 30℃for cultivation, and after 3 days the growth of KN-601 on the plates was investigated (see FIG. 5). As can be seen from FIG. 5, bacillus pumilus KN-601 still grew normally on oligotrophic plates.
Example 3: application of bacillus pumilus KN-601 in promoting plant growth
(1) Bacillus pumilus KN-601 fermentation liquor for promoting plant seedling growth
The Bacillus pumilus KN-601 fermentation broth was diluted 100 times, the corn and rice which have just emerged were root-irrigated, seedlings which were not root-irrigated with the Bacillus pumilus KN-601 fermentation broth were used as a control, the plant height and root length were investigated 7 days after the treatment, and the fresh weights of the above-ground and underground parts were measured, and 30 plants were randomly investigated for each treatment, and specific results are shown in Table 5 and FIG. 6. As is clear from Table 5 and FIG. 6, root irrigation of corn and rice seedlings with Bacillus pumilus KN-601 fermentation broth can increase the plant height of corn and rice seedlings and the fresh weight of the aerial parts, i.e., bacillus pumilus KN-601 can promote plant seedling growth.
Table 5KN-601 fermentation liquor root irrigation treatment effect questionnaire on maize and rice seedling growth
(2) Production of plant hormone and amino acid by bacillus pumilus KN-601 fermentation liquor
And (3) taking a bacillus pumilus KN-601 fermentation broth during fermentation tank placement, immediately placing the fermentation broth in a refrigerator at the temperature of-70 ℃ for freezing preservation, and sending a sample to the WU-Pu Nesi biotechnology Co., ltd, and detecting phytohormone and amino acid in the fermentation broth, wherein the detection result is shown in Table 6.
The Bacillus pumilus ACCC 01891 is fermented by adopting the same fermentation medium and the same culture condition as those of the Bacillus pumilus KN-601, and the sample treatment method after the fermentation is finished is the same as that of the KN-601.
TABLE 6 Table 6 partial phytohormone and amino acid contents in Bacillus pumilus KN-601 fermentation broth
As shown by the detection results of Table 6, the Bacillus pumilus KN-601 produces high yield of plant hormone and amino acid in the proliferation process, for example, the content of auxin IAA in a fermentation broth is 420.838ng/mL, which proves that KN-601 can promote growth, and can also improve the tolerance of crops to saline-alkali stress (IAA can indirectly regulate the content of antioxidant enzyme activity and proline in plants, and IAA strains can stimulate the synthesis of endogenous IAA in plants, and can indirectly stimulate the content of proline and antioxidant enzyme activity in plants to offset ROS caused by salt stress, and simultaneously reduce the release amount of ethylene and the content of malondialdehyde); meanwhile, the fermentation liquor of the bacillus pumilus KN-601 is also rich in various amino acids, for example, the content of proline reaches 20.44ug/mL, and the proline can keep osmotic pressure in a plant body, so that the plant does not lose water under salt stress.
Example 4: application of bacillus pumilus KN-601 in promoting seed emergence under saline-alkali stress
Plate germination test: spreading 2 layers of water-absorbing filter paper on a 9 cm disposable culture dish, adding 15mL of saline alkali water (prepared by sodium chloride, sodium sulfate, sodium bicarbonate and sodium carbonate according to a molar volume ratio of 1:9:9:1) into the culture dish, and diluting wheat seeds (the Bacillus pumilus KN-601 fermentation liquor is diluted to a spore number of 1 multiplied by 10) 6 CFU/mL, soaking wheat seeds in short KN-601 diluent for 30 min), placing in culture dishes, and placing 30 seeds in each dish; then, the wheat seeds were cultured in an incubator at 25℃for 5 days, and the germination rates of the wheat seeds were examined, and the wheat seeds were immersed in dilutions of the fermentation broths of Bacillus pumilus ACCC 01171 and Bacillus pumilus ACCC 01891, respectively, in other treatment groups, and the examination results are shown in Table 7 and A in FIG. 7.
Potting test: filling a seedling culture nutrition substrate into a nutrition pot, pouring saline alkali water (prepared by sodium chloride, sodium sulfate, sodium bicarbonate and sodium carbonate according to the molar volume ratio of 1:9:9:1) accounting for 40% of the mass of the seedling culture substrate, then sowing rice seeds, covering about 1cm of the substrate after sowing every 30 seeds in the nutrition pot, and finally pouring a diluent of a bacillus pumilus KN-601 fermentation broth in every pot, wherein the fermentation broth is diluted to a spore number of 1 multiplied by 10 6 CFU/mL, 30mL of diluent was poured per bowl, 3 replicates per treatment. And (5) surveying the emergence rate after the rice seedlings emerge, and calculating the average emergence rate. The other treatment groups were watered with dilutions of the fermentation broths of Bacillus pumilus ACCC 01171, bacillus pumilus ACCC 01891 and Bacillus pumilus ACCC 01940, respectively, and the results are shown in Table 7 and B in FIG. 7.
TABLE 7 wheat budding Rate after treatment of each Strain under saline-alkaline conditions
Compared with other two strains of bacillus pumilus, the method has the advantages that the germination test of the plate shows that the treatment of the bacillus pumilus KN-601 can obviously improve the emergence rate of wheat seeds in a saline-alkali environment, and the emergence time is 1 day earlier than that of saline-alkali stress; as shown by the potted rice test, compared with other three strains of bacillus pumilus, the treatment of the bacillus pumilus KN-601 can obviously improve the emergence of rice under the saline-alkali stress.
Example 5: colonisation ability of Bacillus pumilus KN-601 in saline-alkali soil
Sterilizing saline-alkali soil sample (pH 8.9, total salt content 0.24%) collected from Ningxia at 121deg.C for 40min, and irrigating Bacillus pumilus KN-601 fermentation broth (diluted to spore number of 1×10) with 30% of the mass of the sterilized soil sample 9 CFU/mL), the initial value of bacillus pumilus KN-601 spores in soil is measured on the same day of irrigation, soil samples 7 cm away from the soil surface are taken 1 time every 3 days, the change of the spores in the soil is measured, sampling is continuously carried out for 6 times, and watering is carried out periodically according to 30% of the soil mass during the measurement period, so that the soil is kept moist. In the test, bacillus pumilus ACCC 01171 is set as a comparison groupThe test method is the same as above. The measurement results are shown in Table 8.
TABLE 8 colonization of Bacillus pumilus KN-601 in saline-alkali soil
As shown by the test results, the Bacillus pumilus KN-601 can survive and obviously proliferate after being applied to saline-alkali soil, and the spore number of the Bacillus pumilus in the soil is increased to 1.89 multiplied by 10 after 6 days of application 8 CFU/g, the spore count in soil can still reach 2.32X10 after 15 days of application 6 CFU/g; in contrast, the Bacillus pumilus of the control group showed a decrease in spore count without increasing after application to the soil, and the spore count in the soil was only 4.58×10 at 15 days after application 4 CFU/g, significantly lower than B.pumilus KN-601 treated group.
Example 6: bacillus pumilus KN-601 liquid preparation and preparation method thereof
The concentration of the strain is 2×10 by using industrial sulfuric acid or hydrochloric acid 10 Acidifying the fermentation broth of the CFU/mL bacillus pumilus KN-601, and adjusting the pH of the fermentation broth to 4.2 (pH electrode); then filtering by using a 1000-mesh vibrating screen of the high-speed mechanical Co., ltd, wherein the filtering screen is a 100-mesh screen, and filtering to obtain KN-601 filtrate; adding 0.4% sodium benzoate (w/w) into the filtrate, mechanically stirring for 30min, and adding industrial sulfuric acid or hydrochloric acid to re-regulate pH to 4.2; adding 0.15% xanthan gum (w/w%), mechanically stirring for 60min, and stopping stirring to obtain strain with concentration of 1×10 10 CFU/mL liquid formulation of Bacillus pumilus KN-601.
Example 7: compound microbial preparation containing bacillus pumilus KN-601 and preparation thereof
The microbial preparation provided by the embodiment contains bacillus amyloliquefaciens KN-530, bacillus pumilus KN-601 and bacillus licheniformis KN-403, and the spore number ratio of the bacillus amyloliquefaciens KN-530 to the bacillus pumilus KN-403 is 5:3:2. The present example uses a strain concentration of 1X 10 12 CFU/g bacillus amyloliquefaciens KN-530 raw powder with strain concentration of 1 multiplied by 10 12 CFU/g Bacillus pumilus KN-601 raw powder with strain concentration of 1×10 12 The preparation method of the microbial preparation from CFU/g bacillus licheniformis KN-403 raw powder comprises the following steps:
mineral source humic acid and humus are mixed according to the mass ratio of 1:1, adding calcium phosphate with the mass fraction of 1% and bacillus subtilis fermentation residues with the mass fraction of 5% by taking the total mass of mineral humic acid and humus as a raw material, uniformly mixing, adding a granulating adhesive with the mass fraction of 2% (the adhesive is conventional in industry and can be purchased in market) and water with the mass fraction of 15%, preparing particles by adopting a disc granulating mode, and drying the particles by a drying bed to obtain an organic particle finished product (the organic content of the organic particles is more than 45% and the water content is 18%); adding the prepared organic matter particles into a fertilizer coating barrel, adding mixed raw powder (mixed raw powder according to a spore ratio, wherein the mixed raw powder has a mass fraction of 0.18 percent (based on the mass of the organic matter particles), the mixing raw powder has a problem of detection rate when coated on the particles due to a certain bacterial powder loss in the coating process, the feeding amount is slightly higher than a theoretical value), adding an adhesive protective agent (the adhesive protective agent is a solution of sodium alginate with a mass fraction of 0.1 percent) with a mass fraction of 0.5 percent (based on the mass of the organic matter particles), drying the bacterial agent particles by using a blower (the drying temperature is 60 ℃), uniformly wrapping the bacterial powder, and drying the bacterial powder until the moisture reaches 16 percent to obtain the effective viable bacterial number of more than or equal to 1 multiplied by 10 9 CFU/g complex microbial formulation.
Example 8: compound microbial preparation containing bacillus pumilus KN-601 and preparation method thereof
The microbial preparation provided in this example contains Bacillus pumilus KN-601 and Paenibacillus polymyxa KN-03, and the spore ratio of the two is 8:2. The present example uses a strain concentration of 1X 10 12 CFU/g Bacillus pumilus KN-601 raw powder with strain concentration of 1×10 11 The preparation method of the microbial preparation from the paenibacillus polymyxa KN-03 raw powder with the CFU/g comprises the following steps:
uniformly mixing mineral source humic acid, KN-601 fermentation liquor fungus dreg and kaolin (the mass ratio of auxiliary materials is 1:1:8), and then adding 0.6% of bacillus pumilus into the uniformly mixed auxiliary materialsAdding 1% adhesive (one or more of sodium alginate, sodium hydroxymethyl cellulose and chitosan) into 1.5% KN-601 raw powder and 1.5% Paenibacillus polymyxa KN-03 raw powder, adding 10% tap water, mixing, granulating with extrusion granulator, vibration drying at 60-80deg.C to dry the water to 8% to obtain effective viable bacteria number of 1×10 10 CFU/g complex microbial formulation.
Example 9: compound microbial preparation containing bacillus pumilus KN-601 and preparation method thereof
The microbial preparation provided by the embodiment contains bacillus pumilus KN-601 and trichoderma citrinoviride KN-T108, and the spore ratio of the bacillus pumilus KN-601 to the trichoderma citrinoviride KN-T108 is 9:1.
The trichoderma citrinoviride spore powder is obtained according to the following method:
(1) Activating strains: inoculating Trichoderma citrinoviride KN-T108 strain stored in an ultralow temperature refrigerator on a PDA flat plate, and culturing in a 28 ℃ constant temperature incubator for 3-5 days in an inverted manner;
(2) Preparing a secondary liquid strain: preparing a PDB culture medium, carrying out wet heat sterilization at 121 ℃ for 30 minutes, inoculating activated KN-T108 strain into the sterilized PDB culture medium, placing the culture medium into a constant-temperature shaking table, controlling the temperature to 28 ℃, and carrying out liquid fermentation at the rotation speed of 160 revolutions per minute for 3-4 days to obtain a large number of flocculent hypha and conidium bacterial suspension secondary strain;
(3) Solid fermentation of trichoderma: 600-800g of moso bamboo powder, 100-200g of bran, 100-200g of bean pulp, 50-100g of maltodextrin, 30-50g of soybean oil and 900-1500mL of sterile water are taken, stirred and mixed uniformly, put into a sterilizing pot for sterilization at 121 ℃ for 30 minutes, taken out, added with 1000mL of secondary liquid strain, fully stirred by using a sterilized stirring rod, and put into a 28 ℃ incubator for constant-temperature culture for 12-15 days until all the materials become green;
(4) Collecting spore powder: spreading the solid fermentation product, air-drying at room temperature for 2-3 days to evaporate water, and collecting spore powder with Trichoderma citrinoviride spore number of 3×10 by cyclone 10 Spores/g.
The present example uses a strain concentration of 1X 10 12 CFU/g Bacillus pumilus KN-601 raw powder with spore concentration of 3×10 10 The preparation method of the microbial preparation from the spore/g Trichoderma citrinoviride spore powder is the same as that of example 8, except that 0.6% (w/w%) of Bacillus pumilus KN-601 raw powder and 2% (w/w%) of Trichoderma citrinovacie spore powder are added into auxiliary materials.
Example 10: application of compound microbial preparation in improving rice yield in saline-alkali soil
The effective viable count obtained in example 7 is not less than 1×10 9 The CFU/g composite microbial preparation is used for rice field experiments, the experiments are carried out in saline-alkali soil (pH 7.9, soil total salt content 0.28%) in Ningxia Pingro county in 2022, 2 treatments are set for the experiments, and the treatment areas of the composite microbial preparation and the conventional treatment areas of farmers, specifically, the treatment areas are respectively applied with 20 kg/mu of the composite microbial preparation and 20 kg/mu of the compound fertilizer (17-17-17), and the conventional treatment areas are applied with 25 kg/mu of the compound fertilizer (17-17). Soil preparation after fertilization, sowing rice seeds, investigation of the emergence rate 15-20 days after emergence of rice, and the results are shown in Table 9 and FIG. 8.
Table 9 product usage in saline-alkaline paddy field
When topdressing is applied in the rice jointing period, 5 kg/mu of compound microbial agent is applied to the treatment area, 5 kg/mu of urea is applied to the conventional treatment area, the yield is measured during harvesting, 1243.6 jin of mu of the treatment area is achieved, 924.9 jin of mu of the conventional treatment area is achieved, and the yield of the treatment area is increased by 34.45% compared with that of the conventional treatment area.
Example 11: application of compound microbial preparation in improving wheat yield in saline-alkali soil
The effective viable count obtained in example 8 is not less than 1×10 10 The CFU/g composite microbial preparation is used for wheat field test, and the test is carried out in 10 months in 2022 on severe saline-alkali soil (pH 8.6 and soil total salt content 0) in eastern mountain areas.62%) and 2 treatments were set up for the test, which were the composite microbial agent treatment area (2 kg/mu) and the farmer's conventional management area, respectively. The composite microbial preparation in the treatment area was co-sown with seeds, and the quality of wheat seedlings before winter was investigated 60 days after wheat emergence, and the results are shown in Table 10.
When the wheat is turned green in 2023, the bacillus pumilus KN-601 liquid preparation obtained in the example 6 is continuously sprayed, the mu consumption is 100mL, 500mL of liquid nitrogen fertilizer is sprayed in a control area, the yield is measured when the wheat is harvested, and the specific results are shown in Table 10.
Table 10 wheat seedling quality before winter and yield at harvest questionnaire
As is clear from the above test results, the effective viable count is not less than 1X 10 10 The CFU/g composite microbial preparation can improve the quality of seedlings before wheat in saline-alkali soil and winter, and the wheat in the eastern camping land is frozen due to the low temperature in spring of 2023, but the wheat in the test treatment area grows normally (see figure 9), which shows that the microbial agent containing bacillus pumilus KN-601 can improve the tolerance of the wheat to low temperature and prevent and treat the occurrence of freezing injury.
Example 12: application of liquid preparation obtained in example 6 in improving potato yield in saline-alkali soil
The strain prepared in example 6 was found to have a concentration of 1X 10 10 The CFU/mL bacillus pumilus KN-601 liquid preparation is used for potato field experiments, the experiments are carried out in saline-alkali soil (pH 8.2 and soil total salt content 0.44%) such as Shanxi elm in 2022, and 2 treatments are set in the experiments, namely a KN-601 liquid preparation treatment area and a peasant household conventional management area. The treatment area is applied with 1000 mL/mu KN-601 liquid preparation in the potato tuber forming period (bud to initial flowering period), then 1000 mL/mu KN-601 liquid preparation in the potato tuber expanding period, and the yield is measured during harvesting. The per mu yield of the potatoes in the treatment area is 6.67 tons, the commodity potato rate is 81.5 percent, the yield is increased by 26.6 percent compared with that of the potatoes in the conventional management area, the treatment area can prevent premature senility, the potato plants in the treatment area are still greenish when being harvested, and the plants in the conventional management area start to dry upDeath.
Example 13: example 8 application of microbial preparation to promotion of cowpea production in non-saline-alkaline land
The effective viable count obtained in example 8 is not less than 1×10 10 The CFU/g compound microorganism preparation is used for cowpea field test, the test is carried out in Shandong county on 1 month 2 days of 2023, and 2 treatments are set for the test, wherein the dosage of the compound microorganism preparation treatment area is 2 kg/mu and the conventional management area of farmers. The compound microorganism preparation is applied in holes when cowpea is transplanted, the conventional management area is applied with the commercial microorganism microbial inoculum (10 hundred million/g bacillus subtilis) with the dosage of 10 kg/mu, and the growth condition of cowpea is investigated 55 days after cowpea transplanting, and the specific table is shown in Table 11 and FIG. 10.
Table 11 cowpea plant growth trait questionnaire
As shown by the test results, the plants in the treatment area are 20cm higher than those in the conventional management area, and the cowpea leaves are greenish, large in leaf, short in internode and free from overgrowth, which indicates that the effective viable count is more than or equal to 1 multiplied by 10 10 The CFU/g composite microbial preparation still has better functions of promoting growth and early flowering when being used in a non-saline-alkaline environment.
Example 14: application of compound microbial preparation in promoting wheat production in non-saline-alkali soil
The compound microorganism preparation prepared in example 9 is used for wheat field test, the test is carried out in Shandong coast state in 2022 month 11, and 3 treatments are set for the test, namely a compound microorganism preparation treatment area (the dosage is 2 kg/mu), a trichoderma citrinoviride KN-T108 granule (2 kg/mu) treatment area with 10 hundred megaspores/gram and a peasant household conventional management area. The application method is that the microbial preparation and seeds are sown simultaneously, wheat seedling quality before winter is investigated 60 days after wheat emergence, and the disease condition of wheat stem basal rot is investigated at the bottom of 3 months of the next year, and the results are shown in Table 12.
The investigation method of the disease condition of the wheat stem rot refers to the 16 th part of pesticide field efficacy test criterion: the bactericide can prevent and cure wheat root rot.
The preparation method of the 10 hundred million spores/gram trichoderma citrinoviride KN-T108 granule comprises the following steps: will be 3X 10 10 40g of spore/g trichoderma citrinoviride mother powder (because of a certain detection rate, the actual feeding amount is slightly higher than a theoretical value), 530g of kaolin, 180g of corn starch, 100g of mica powder, 50g of humic acid and 10g of polyglutamic acid are uniformly mixed, 150g of sodium alginate solution (10 g is dissolved in 140g of tap water), after uniform mixing, the mixture is granulated by an extrusion granulator, after granulating and finishing, the granules are subjected to a vibration drying bed, the temperature of the drying bed is 45 ℃, and the moisture of the granules is dried to 8%, thus finishing the preparation of the granules.
Table 12 wheat seedling quality and Stem rot questionnaire before winter
The test result shows that the seedling quality before the wheat in the treatment area is obviously superior to that in the conventional management area, the tiller number is more than 3, and the tiller number in the conventional management area is only 1.9. Although the trichoderma citrinoviride KN-T108 has the function of preventing and treating soil-borne diseases, the compound use of the bacillus pumilus KN-601 and the trichoderma citrinoviride KN-T108 can improve the prevention and treatment effect of the trichoderma citrinoviride KN-T108 on the wheat stem rot, the prevention and treatment effect reaches 75.28 percent, and the prevention and treatment effect of single 10 hundred megaspores/gram trichoderma citrinoviride KN-T10 particles on the wheat stem rot is only 50.79 percent.
While the invention has been described with reference to the preferred embodiments, it is not limited thereto, and various changes and modifications can be made therein by those skilled in the art without departing from the spirit and scope of the invention as defined in the appended claims.
Claims (10)
1. Bacillus pumilus KN-601 is characterized in that the preservation number is CCTCC NO: m20221316.
2. Use of bacillus pumilus KN-601 according to claim 1 for increasing the resistance of crops to abiotic stress.
3. The use according to claim 2, wherein the abiotic stress is a low temperature stress, a salt-alkali stress, an acid-alkali stress or an oligotrophic stress.
4. The use of bacillus pumilus KN-601 according to claim 1 for increasing seed emergence rate under salt and alkali stress.
5. The use of bacillus pumilus KN-601 according to claim 1 for promoting crop growth and increasing crop yield under non-stress conditions.
6. A microbial agent comprising Bacillus pumilus KN-601 according to claim 1.
7. The microbial agent according to claim 6, wherein the microbial agent is a single-dose product of bacillus pumilus KN-601 or a compound product prepared from bacillus pumilus KN-601 and any one or more of bacillus, paenibacillus and fungus.
8. A biological bacterial fertilizer comprising bacillus pumilus KN-601 of claim 1.
9. Use of the microbial agent of any one of claims 6 or 7 or the biological bacterial fertilizer of claim 8 for improving the abiotic stress resistance of crops, promoting plant growth and improving crop yield.
10. The use according to claim 9, wherein the abiotic stress is a low temperature stress, a salt-alkali stress, an acid-alkali stress or an oligotrophic stress.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202311536170.7A CN117757659A (en) | 2023-11-17 | 2023-11-17 | Bacillus pumilus and application thereof in improving abiotic stress resistance of crops |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202311536170.7A CN117757659A (en) | 2023-11-17 | 2023-11-17 | Bacillus pumilus and application thereof in improving abiotic stress resistance of crops |
Publications (1)
Publication Number | Publication Date |
---|---|
CN117757659A true CN117757659A (en) | 2024-03-26 |
Family
ID=90324579
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202311536170.7A Pending CN117757659A (en) | 2023-11-17 | 2023-11-17 | Bacillus pumilus and application thereof in improving abiotic stress resistance of crops |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN117757659A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN118652689A (en) * | 2024-08-22 | 2024-09-17 | 东北农业大学 | Application of bacillus pumilus AD14 in improving saline-alkali soil and improving saline-alkali stress resistance of soybeans |
-
2023
- 2023-11-17 CN CN202311536170.7A patent/CN117757659A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN118652689A (en) * | 2024-08-22 | 2024-09-17 | 东北农业大学 | Application of bacillus pumilus AD14 in improving saline-alkali soil and improving saline-alkali stress resistance of soybeans |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106591185B (en) | Bacillus amyloliquefaciens plant subspecies and preparation and application of microbial inoculum thereof | |
CN109306328A (en) | Saline-alkali tolerant bacterial manure microorganism be separately cultured and serial bacterial fertilizer products production technology | |
CN106591193A (en) | Bacillus amyloliquefaciens with broad spectrum growth-promoting and stress-resisting effects | |
CN109679884B (en) | Efficient corn growth-promoting bacterium capable of reducing application of nitrogen and phosphorus fertilizers and application thereof | |
WO2004050861A1 (en) | The microbial preparation & method for preventing and curing the bacterial wilt the plant and its use | |
CN109305847A (en) | The breeding of functional biocontrol water bacterial manure microorganism and the preparation of bacterial manure series of products | |
CN108277177B (en) | Streptomyces microflavus solid fermentation medium, preparation method and fermentation method thereof, fermentation product, biocontrol product and application | |
CN106305793A (en) | Compound bacterial manure used for prevention and control of cotton verticillium wilt and the preparation method thereof | |
CN105439725A (en) | Paenibacillus polymyxa pesticide-fertilizer for farm onsite fermentation and applications thereof | |
CN117757659A (en) | Bacillus pumilus and application thereof in improving abiotic stress resistance of crops | |
CN118383389A (en) | Composite microbial composition and application thereof | |
KR100827352B1 (en) | -1 Microbial agents against ginseng plant pathogens that contains induced systemic resistant Bacillus megaterium HK-ISR1 strain and cultured solution therefrom and prevention methods for ginseng plant disease using the same | |
CN105061068B (en) | A kind of Moringa polysaccharide enriched biological liquid fertilizer and preparation method thereof | |
CN113234602B (en) | Chaetomium globosum, microbial inoculum, seed soaking liquid and application | |
CN106938942A (en) | Biological organic fertilizer with prevention and control pakchoi anthracnose function and preparation method thereof | |
JPH10276579A (en) | Plant growth promoting agent using bacillus genus micro-organisms and method for promoting growth | |
CN107586748B (en) | A kind of China's sporangium and its application | |
CN111072410A (en) | Liquid fertilizer containing small peptides and application thereof | |
CN117886650A (en) | Bio-organic fertilizer suitable for saline-alkali soil and preparation method and application thereof | |
CN108949635A (en) | Bacillusmusilaginosiengineering, microbial-bacterial fertilizer, preparation method and its application | |
RU2736340C9 (en) | Agricultural growth stimulant | |
CN106967654A (en) | A kind of Methylotrophic bacillus and biological compound seed coating material and application | |
CN112624840A (en) | Biological pesticide fertilizer containing bacillus methylotrophicus | |
CN110760450A (en) | Culture method of trichoderma longibrachiatum spores, trichoderma longibrachiatum water dispersible granule and preparation method thereof | |
CN117363489B (en) | Sphaerotheca longifolia with cucumber growth promoting and disease resisting functions and application thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination |