CN117296948A - Automatic stir-frying device for green tea aroma enhancement - Google Patents
Automatic stir-frying device for green tea aroma enhancement Download PDFInfo
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- CN117296948A CN117296948A CN202311490196.2A CN202311490196A CN117296948A CN 117296948 A CN117296948 A CN 117296948A CN 202311490196 A CN202311490196 A CN 202311490196A CN 117296948 A CN117296948 A CN 117296948A
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- tea leaves
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- 244000269722 Thea sinensis Species 0.000 title claims abstract description 111
- 235000009569 green tea Nutrition 0.000 title claims abstract description 18
- 238000003756 stirring Methods 0.000 claims abstract description 110
- 235000013616 tea Nutrition 0.000 claims abstract description 94
- 239000003205 fragrance Substances 0.000 claims abstract description 6
- 230000005540 biological transmission Effects 0.000 claims description 8
- 238000000034 method Methods 0.000 abstract description 9
- 230000000694 effects Effects 0.000 description 11
- 244000309464 bull Species 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 5
- 230000008569 process Effects 0.000 description 5
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- 244000226021 Anacardium occidentale Species 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 235000020226 cashew nut Nutrition 0.000 description 1
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
- 235000005487 catechin Nutrition 0.000 description 1
- GGCLNOIGPMGLDB-GYKMGIIDSA-N cholest-5-en-3-one Chemical compound C1C=C2CC(=O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 GGCLNOIGPMGLDB-GYKMGIIDSA-N 0.000 description 1
- NYOXRYYXRWJDKP-UHFFFAOYSA-N cholestenone Natural products C1CC2=CC(=O)CCC2(C)C2C1C1CCC(C(C)CCCC(C)C)C1(C)CC2 NYOXRYYXRWJDKP-UHFFFAOYSA-N 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- 229960000367 inositol Drugs 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F29/00—Mixers with rotating receptacles
- B01F29/80—Mixers with rotating receptacles rotating about a substantially vertical axis
- B01F29/83—Mixers with rotating receptacles rotating about a substantially vertical axis with rotary paddles or arms, e.g. movable out of the receptacle
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
- B01F2101/06—Mixing of food ingredients
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Tea And Coffee (AREA)
Abstract
The application discloses an automatic stir-fry device that turns over for green tea improves fragrance relates to tealeaves and turns over stir-fry device technical field. The application comprises the following steps: the mounting rack is rotatably provided with a containing barrel which is used for storing tea leaves; and the stirring piece is arranged in the accommodating barrel and is used for stirring tea leaves in the accommodating barrel. This application will hold the bucket and rotate and install on the mounting bracket to be connected with the driving piece, and be located to hold the stirring piece that the bucket also is connected with the driving piece, when using, drive through the driving piece and hold the bucket and rotate and drive stirring piece stir the tealeaves that holds in the bucket, and drive stirring piece and turn tealeaves, the in-process, promote tealeaves through the impeller and be close to stirring piece, increased stirring piece and be close to the possibility of middle part and bottom tealeaves contact, can be even stir-fry tealeaves, make tealeaves be heated comparatively even in the device, the practicality of device has been increased.
Description
Technical Field
The application relates to the technical field of tea leaf stir-frying devices, in particular to an automatic stir-frying device for improving fragrance of green tea.
Background
Tea leaves, commonly known as tea, generally comprise tea leaves and buds. The tea is characterized by comprising the components of the famous tea, cashew, tea and , wherein the tea comprises catechin, cholestenone, caffeine, inositol, folic acid and pantothenic acid, and is beneficial to health, and tea leaves are convenient to store by the steps of tea making such as fixation, rolling, stir-frying, drying and the like after being picked, so that the stir-frying of the tea leaves is a key step of tea making and aroma raising.
The current tealeaves is stir-fry when stirring, can stir-fry tealeaves through the cooperation of tealeaves stir-fry machine, and current tealeaves stir-fry machine is when using, in placing tealeaves in the cylinder above that, and the rethread cylinder rotate and then stir-fry tealeaves, at this in-process, be located the heating effect of middle portion tealeaves can be poor than the tealeaves heating effect of outside for stir-fry the quality reduction of tealeaves, this application provides the automatic stir-fry device that turns over that is used for green tea to promote fragrance to improve this problem.
Disclosure of Invention
The purpose of the present application is: in order to solve the problems in the background technology, the application provides an automatic stir-frying device for improving fragrance of green tea.
The application specifically adopts the following technical scheme for realizing the purposes:
a automatic stir-fry device that turns over for green tea improves fragrance includes:
the mounting rack is rotatably provided with a containing barrel which is used for storing tea leaves;
the stirring piece is arranged in the accommodating barrel and is used for stirring tea leaves in the accommodating barrel;
the stirring piece is arranged in the accommodating barrel and connected with the stirring piece, and when the stirring piece stirs the tea leaves, the stirring piece stirs the tea leaves along the direction perpendicular to the movement direction of the stirring piece;
the driving piece is arranged on the mounting frame and connected with the stirring piece and used for driving the stirring piece to stir tea leaves, the driving piece is also connected with the accommodating barrel and used for driving the accommodating barrel to rotate on the mounting frame;
the pushing piece is arranged at the bottom of the accommodating barrel and is used for pushing tea leaves to be close to the stirring piece when the stirring piece is driven by the driving piece.
Further, the stirring member includes:
the rotating rod is rotatably arranged on the accommodating barrel and is connected with the driving piece;
and the stirring rod is arranged on the rotating rod, the free end of the stirring rod is arc-shaped, and the stirring rod is used for being contacted with tea leaves.
Further, the driving member includes:
the rotating column is rotatably arranged on the mounting frame, a driving motor is arranged on the mounting frame, an output shaft of the driving motor is connected with the rotating column, and the rotating column is in transmission connection with the accommodating barrel through the belt wheel assembly;
the auxiliary rod is rotatably arranged on the mounting frame, a gear pair is arranged between the rotary column and the auxiliary rod, and the auxiliary rod is also in transmission connection with the rotating rod through the belt wheel assembly.
Further, the flip includes:
the connecting rod is rotatably arranged on the rotating rod, and the axis of the connecting rod is perpendicular to the axis of the rotating rod;
the rotating sleeve is arranged in the accommodating barrel and is in rotating fit with the rotating rod, a main bevel gear is arranged on the rotating sleeve, and an auxiliary bevel gear meshed with the main bevel gear is arranged on the connecting rod;
the number of the turning plates is two, the turning plates are arranged at two ends of the connecting rod, and the turning plates are used for turning tea leaves.
Further, the pushing member includes:
the pushing cavity is arranged at the bottom of the accommodating barrel and is provided with a through hole communicated with the inner cavity of the accommodating barrel;
the pushing plate is slidably arranged in the accommodating barrel and is used for bearing tea leaves, the through hole is shielded by the pushing plate, and the pushing plate is provided with a sliding rod which is in sliding fit with the through hole;
the hinge rod is eccentrically hinged to the rotating column, an outer sleeve is mounted on the mounting frame, a push rod hinged to the hinge rod is slidably mounted on the outer sleeve, and an opening on one side, away from the hinge rod, of the outer sleeve is communicated with the pushing cavity.
Further, the feeding pipe is rotatably arranged on the accommodating barrel, the L-shaped rod is arranged on the feeding pipe and connected with the rotating rod, an outlet for tea to pass through is formed between the feeding pipe and the rotating rod, and the rotating rod is connected with the belt wheel assembly through the feeding pipe.
Further, install the carousel on the pivoted post, the diameter of carousel is greater than the diameter of pivoted post, and articulated pole is articulated with the carousel.
Further, the drum-shaped plate is installed at the bottom of the accommodating barrel, and one protruding end of the drum-shaped plate is far away from the bottom of the accommodating barrel, so that a pushing cavity is formed between the drum-shaped plate and the accommodating barrel.
Further, through holes are formed in the turning plate, and the through holes are used for reducing the weight of the turning plate.
Further, the diameter of the gear pair connected with the rotary column is smaller than that of the gear pair connected with the auxiliary rod.
The beneficial effects of this application are as follows:
this application will hold the bucket and rotate and install on the mounting bracket to be connected with the driving piece, and be located to hold the stirring piece that the bucket also is connected with the driving piece, when using, drive through the driving piece and hold the bucket and rotate and drive stirring piece stir the tealeaves that holds in the bucket, and drive stirring piece and turn tealeaves, the in-process, promote tealeaves through the impeller and be close to stirring piece, increased stirring piece and be close to the possibility of middle part and bottom tealeaves contact, can be even stir-fry tealeaves, make tealeaves be heated comparatively even in the device, the practicality of device has been increased.
Drawings
FIG. 1 is a schematic perspective view of the present application;
FIG. 2 is a schematic view of the containment drum and drive member of the present application;
FIG. 3 is an exploded view of the structure of FIG. 1 of the present application;
FIG. 4 is an exploded view of the agitator and flip member construction of the present application;
FIG. 5 is an exploded view of the pusher structure of the present application;
FIG. 6 is a perspective semi-sectional view of FIG. 1 of the present application;
FIG. 7 is a perspective semi-sectional view of FIG. 2 of the present application;
FIG. 8 is an enlarged view of FIG. 4A of the present application;
reference numerals: 1. a mounting frame; 2. a receiving tub; 3. an agitating member; 301. a rotating rod; 302. an agitating rod; 4. a flip; 5. a driving member; 401. a connecting rod; 402. a rotating sleeve; 403. a main bevel gear; 404. a secondary bevel gear; 405. turning over the plate; 501. rotating the column; 502. a driving motor; 503. a pulley assembly; 504. a gear pair; 505. an auxiliary rod; 6. a pushing member; 601. a pushing cavity; 602. a through hole; 603. a push plate; 604. a slide bar; 605. a hinge rod; 606. an outer sleeve; 607. a push rod; 7. a feeding pipe; 8. an L-shaped rod; 9. an outlet; 10. a turntable; 11. a drum-shaped plate; 12. and a through hole.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present application more clear, the technical solutions of the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application.
As shown in fig. 1-3, an automatic stir-frying device for green tea aroma enhancement according to an embodiment of the present application includes:
the tea leaf stirring device comprises a mounting frame 1, wherein the mounting frame is rotatably provided with a containing barrel 2, the containing barrel 2 is used for storing tea leaves, the mounting frame 1 is used for bearing the rest part of the device, the containing barrel 2 is used for storing the tea leaves, and heating components such as electric heating wires and the like are further arranged on the mounting frame and used for heating the inside, so that the tea leaves are conveniently stir-fried;
the stirring piece 3 is arranged in the accommodating barrel 2, the stirring piece 3 is used for stirring tea leaves in the accommodating barrel 2, and when the tea leaves are used, the stirring piece 3 stirs the tea leaves to stir-fry the tea leaves, so that the activity of the tea leaves is increased, and meanwhile, the tea leaves are subjected to aroma raising treatment;
the stirring piece 4 is arranged in the accommodating barrel 2, the stirring piece 4 is connected with the stirring piece 3, when the stirring piece 3 stirs tea leaves, the stirring piece 4 stirs the tea leaves along the direction perpendicular to the movement direction of the stirring piece 3, and when the stirring piece is used, the stirring piece 4 is perpendicular to the movement direction of the stirring piece 3, so that the movement degree of the tea leaves when the tea leaves are stir-fried is further increased, the tea leaves positioned at the bottom or the middle part of the tea pile are conveniently stirred, the tea leaves are heated more uniformly when the tea leaves are stir-fried, and the aroma raising effect of the tea leaves is improved;
the driving piece 5 is arranged on the mounting frame 1, the driving piece 5 is connected with the stirring piece 3 and used for driving the stirring piece 3 to stir tea, the driving piece 5 is also connected with the accommodating barrel 2, the driving piece 5 is used for driving the accommodating barrel 2 to rotate on the mounting frame 1, when the stirring piece 3 is driven by the driving piece 5 in use, the accommodating barrel 2 is driven to rotate on the mounting frame 1, the relative movement between the accommodating barrel 2 and the stirring piece 3 is increased, and the stirring effect of the stirring piece 3 on the tea is increased;
the pushing piece 6 is arranged at the bottom of the accommodating barrel 2, when the stirring piece 3 is driven by the driving piece 5, the pushing piece 6 is used for pushing tea leaves to be close to the stirring piece 3, and when the stirring piece 3 stirs the tea leaves, the pushing piece 6 pushes the tea leaves at the bottom to be closer to the stirring piece 3 and the stirring piece 4, so that the possibility that the tea leaves at the bottom and the middle of the tea pile are turned is further increased, and the stir-frying effect on the tea leaves is increased;
compared with the prior art, the rotary stirring device has the advantages that the accommodating barrel 2 is rotatably arranged on the mounting frame 1 and is connected with the driving piece 5, the stirring piece 3 positioned in the accommodating barrel 2 is also connected with the driving piece 5, when the rotary stirring device is used, the driving piece 5 drives the accommodating barrel 2 to rotate and drives the stirring piece 3 to stir tea leaves in the accommodating barrel 2, and the stirring piece 4 is driven to stir the tea leaves, in-process, the pushing piece 6 pushes the tea leaves to be close to the stirring piece 3, the possibility that the stirring piece 3 contacts with the tea leaves close to the middle part and the bottom is increased, and the tea leaves can be uniformly stir-fried, so that the tea leaves are heated uniformly in the device, and the practicability of the device is improved.
As shown in fig. 4, in some embodiments, the stirring member 3 includes:
the rotating rod 301 is rotatably installed on the accommodating barrel 2, the rotating rod 301 is connected with the driving piece 5, the axis of the rotating rod 301 is in the vertical direction from the main view of fig. 1, and when in use, the rotating rod 301 rotates in the accommodating barrel 2 through the driving piece 5;
the stirring rod 302 is installed on the bull stick 301, and the free end of stirring rod 302 is the arc, and stirring rod 302 is used for contacting with tealeaves, and stirring rod 302 forms as shown in fig. 4, and stirring rod 302 quantity has a plurality ofly, and along bull stick 301 axis direction annular array on bull stick 301, when bull stick 301 rotates, drives stirring rod 302 rotation for stirring rod 302 stir-fry tealeaves, has increased tealeaves mobility in holding bucket 2, and the tealeaves of being convenient for is heated better.
As shown in fig. 2 and 3, in some embodiments, the driving member 5 includes:
the rotating column 501 is rotatably arranged on the mounting frame 1, the driving motor 502 is arranged on the mounting frame 1, an output shaft of the driving motor 502 is connected with the rotating column 501, the rotating column 501 is in transmission connection with the accommodating barrel 2 through the belt pulley assembly 503, the axis of the rotating column 501 is in the vertical direction with the view angle as shown in fig. 1, the belt pulley assembly 503 consists of two belt pulleys and a belt, one belt pulley is connected with the rotating column 501, the other belt pulley is connected with the accommodating barrel 2, and the belt pulleys are in transmission with the accommodating barrel 2;
the auxiliary rod 505 is rotatably arranged on the mounting frame 1, the gear pair 504 is arranged between the rotating column 501 and the auxiliary rod 505, the auxiliary rod 505 is also in transmission connection with the rotating rod 301 through the belt wheel assembly 503, the rotating rod 301 is driven by the auxiliary rod 505 through the belt wheel assembly 503 due to the fact that the rotating direction of the rotating rod 501 and the rotating rod 505 is opposite to the rotating direction of the auxiliary rod 505 through the transmission of the gear pair 504 between the auxiliary rod 505 and the rotating column 501, and then the rotating direction of the rotating rod 301 and the accommodating barrel 2 is opposite, so that the relative rotating speed of the stirring rod 302 in the accommodating barrel 2 is increased under the condition that the rotating speed of the driving motor 502 is not increased, the stir-frying effect of the stirring piece 3 on tea leaves is increased, and the practicability of the device is improved.
As shown in fig. 4 and 8, in some embodiments, the flip 4 comprises:
the connecting rod 401 is rotatably arranged on the rotating rod 301, the axis of the connecting rod 401 is perpendicular to the axis of the rotating rod 301, and the axis of the connecting rod 401 is in the horizontal direction from the main view of fig. 1;
the rotating sleeve 402 is arranged in the accommodating barrel 2, the rotating sleeve 402 is in rotating fit with the rotating rod 301, so that the rotating rod 301 and the rotating sleeve 402 rotate relatively, a main bevel gear 403 is arranged on the rotating sleeve 402, a secondary bevel gear 404 meshed with the main bevel gear 403 is arranged on the connecting rod 401, when the rotating rod 301 rotates, the connecting rod 401 is driven to move, so that the connecting rod 401 moves at the same speed with the rotating rod 301 in the horizontal direction, and further, the connecting rod and the rotating sleeve 402 relatively move, and in the rotating process, the secondary bevel gear 404 rotates due to the fact that the secondary bevel gear 404 on the connecting rod 401 is meshed with the main bevel gear 403 on the rotating sleeve 402, and further, the connecting rod 401 rotates on the rotating rod 301;
the number of the turning plates 405 is two, the two turning plates 405 are installed at two ends of the connecting rod 401, the turning plates 405 are used for turning tea leaves, the shapes of the turning plates 405 are as shown in fig. 4, when the turning plates rotate, the end parts of the turning plates are inserted into the tea pile, and when the turning plates continue to rotate, the tea leaves in the tea pile are taken out, so that the tea leaves in the tea pile are heated better, and the stir-frying effect on the tea leaves is improved.
As shown in fig. 5, 6 and 7, in some embodiments, the pusher 6 comprises:
the pushing cavity 601 is formed at the bottom of the accommodating barrel 2, a through hole 602 communicated with the inner cavity of the accommodating barrel 2 is formed in the pushing cavity 601, and air flow in the pushing cavity 601 can enter the accommodating barrel 2 through the through hole 602;
the push plate 603 is slidably arranged in the accommodating barrel 2, the push plate 603 is used for bearing tea leaves, the push plate 603 shields the through holes 602, the slide rod 604 is arranged on the push plate 603 and is in sliding fit with the through holes 602, the through holes 602 are shielded through the push plate 603 in a normal state, the slide rod 604 is positioned in the through holes 602, the inner wall of the through holes 602 shields the side walls of the slide rod 604, the sliding path of the push plate 603 is limited, and the stability of the push plate 603 in sliding is improved;
the hinge rod 605 is eccentrically hinged on the rotary column 501, the outer sleeve 606 is arranged on the mounting frame 1, the push rod 607 hinged with the hinge rod 605 is slidably arranged on the outer sleeve 606, an opening on one side of the outer sleeve 606 away from the hinge rod 605 is communicated with the pushing cavity 601, when the rotary column 501 is used, the hinge rod 605, the push rod 607 and the outer sleeve 606 form a crank connecting rod structure, when the rotary column 501 rotates, the hinge rod 605 is driven to move, the push rod 607 is driven to reciprocate in the outer sleeve 606, in the process, the outer sleeve 606 and the push rod 607 form a piston structure, and the piston structure formed by the outer sleeve 606 and the push rod 607 is used for inflating air into the pushing cavity 601;
when in use, when the rotary column 501 rotates, the push rod 607 is close to the outer sleeve 606, so that the push rod 607 inflates the push plate 603 into the push cavity 601, then air flows from the push cavity 601 to push the push plate 603 through the through hole 602, and in the process, hot air in the push cavity 601 can move upwards to assist in pushing when in heating, so that the push plate 603 drives tea leaves on the push plate 603 to be close to the stirring piece 3 and the stirring piece 4, when the push rod 607 is far away from the outer sleeve 606, the push plate 603 falls down, the tea leaves fall down, and the process is repeated, so that the push plate 603 can drive the tea leaves to be close to the stirring piece 3 and the stirring piece 4, and the tea leaves repeatedly move up and down in the process, so that the activity of the tea leaves is increased, and the stir-frying effect on the tea leaves is increased.
As shown in fig. 4 and 6, in some embodiments, a feeding pipe 7 is rotatably installed on the accommodating barrel 2, an L-shaped rod 8 is installed on the feeding pipe 7, the L-shaped rod 8 is connected with a rotating rod 301, so that an outlet 9 for tea to pass through is formed between the feeding pipe 7 and the rotating rod 301, the rotating rod 301 is connected with a belt wheel assembly 503 through the feeding pipe 7, a discharging hole is formed in the side wall of the accommodating barrel 2, and a shutter is installed on the side wall of the accommodating barrel 2 through a hinge, so that the accommodating barrel 2 is conveniently sealed, and as shown in fig. 1, the accommodating barrel 2 is fed through the feeding pipe 7;
when the tea feeding device is used, tea is poured into the feeding pipe 7, so that the tea falls between the feeding pipe 7 and the top of the rotating rod 301 through gravity, and when the rotating rod 301 rotates, the tea is thrown out from the outlet 9 through centrifugal force, so that the tea is conveniently fed;
wherein, the bull stick 301 not only is as the part of drive stirring rod 302, can also be used for carrying out the material loading to tealeaves, has increased the practicality of bull stick 301.
As shown in fig. 7, in some embodiments, the rotating column 501 is provided with a turntable 10, the diameter of the turntable 10 is larger than that of the rotating column 501, the hinging rod 605 is hinged with the turntable 10, the diameter of the rotating column 501 is increased through the turntable 10, and then the movement track of the hinging rod 605 is increased, so that the movement path of the push rod 607 in the outer sleeve 606 is increased, and the push plate 603 is further convenient for jacking up tea leaves.
As shown in fig. 7, in some embodiments, the drum-shaped plate 11 is installed at the bottom of the accommodating barrel 2, one end of the drum-shaped plate 11 protruding away from the bottom of the accommodating barrel 2, so that the pushing cavity 601 is formed between the drum-shaped plate 11 and the accommodating barrel 2, when tea leaves are located on the drum-shaped plate 11, the tea leaves can be gathered towards the edge of the drum-shaped plate by gravity, so that the tea leaves located right below the rotating rod 301 are reduced, the stirring rod 302 is convenient to contact with the tea leaves better, and the mounting position of the stirring rod 401 is higher, so that the position of the stirring plate 405 is far away from the axis of the accommodating barrel 2, and the stirring plate 405 is also enabled to contact with the tea leaves better through the arrangement of the drum-shaped plate 11, so that the stir-frying effect of the device is improved.
As shown in fig. 4, in some embodiments, the flip plate 405 is provided with a through hole 12, where the through hole 12 is used to reduce the weight of the flip plate 405, and by providing the through hole 12 to reduce the weight of the flip plate 405, it is further convenient to drive the flip plate 405, and the practicality of the device is increased.
As shown in fig. 2, in some embodiments, the diameter of the gear connected with the rotary column 501 in the gear pair 504 is smaller than that of the gear connected with the auxiliary rod 505, and the pinion drives the large gear, so that the force is saved, the rotary rod 301 is conveniently driven, and the feasibility of the device is increased.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present application. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the application. Thus, the present application is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (10)
1. A automatic stir-fry device that turns over for green tea improves fragrance, a serial communication port includes:
the mounting frame (1) is provided with a containing barrel (2) in a rotating manner, and the containing barrel (2) is used for storing tea leaves;
an agitating member (3) installed in the accommodating tub (2), the agitating member (3) being for agitating tea leaves in the accommodating tub (2);
the stirring piece (4) is arranged in the accommodating barrel (2), the stirring piece (4) is connected with the stirring piece (3), and when the stirring piece (3) stirs tea leaves, the stirring piece (4) stirs the tea leaves along the direction perpendicular to the movement direction of the stirring piece (3);
the driving piece (5) is arranged on the mounting frame (1), the driving piece (5) is connected with the stirring piece (3) and used for driving the stirring piece (3) to stir tea leaves, the driving piece (5) is also connected with the accommodating barrel (2), and the driving piece (5) is used for driving the accommodating barrel (2) to rotate on the mounting frame (1);
the pushing piece (6) is arranged at the bottom of the accommodating barrel (2), and when the stirring piece (3) is driven by the driving piece (5), the pushing piece (6) is used for pushing tea leaves to be close to the stirring piece (3).
2. An automated stir-frying device for green tea aroma enhancement according to claim 1, characterized in that the stirring element (3) comprises:
the rotating rod (301) is rotatably arranged on the accommodating barrel (2), and the rotating rod (301) is connected with the driving piece (5);
and the stirring rod (302) is arranged on the rotating rod (301), the free end of the stirring rod (302) is arc-shaped, and the stirring rod (302) is used for contacting with tea.
3. An automated stir-frying device for green tea aroma enhancement according to claim 2, characterized in that the driving member (5) comprises:
the rotating column (501) is rotatably arranged on the mounting frame (1), a driving motor (502) is arranged on the mounting frame (1), an output shaft of the driving motor (502) is connected with the rotating column (501), and the rotating column (501) is in transmission connection with the accommodating barrel (2) through the belt wheel assembly (503);
the auxiliary rod (505) is rotatably arranged on the mounting frame (1), a gear pair (504) is arranged between the rotary column (501) and the auxiliary rod (505), and the auxiliary rod (505) is also in transmission connection with the rotary rod (301) through the belt wheel assembly (503).
4. An automated stir-frying device for green tea aroma enhancement according to claim 3, characterized in that the flip (4) comprises:
the connecting rod (401) is rotatably arranged on the rotating rod (301), and the axis of the connecting rod (401) is perpendicular to the axis of the rotating rod (301);
the rotary sleeve (402) is arranged in the accommodating barrel (2), the rotary sleeve (402) is in rotary fit with the rotary rod (301), a main bevel gear (403) is arranged on the rotary sleeve (402), and a secondary bevel gear (404) meshed with the main bevel gear (403) is arranged on the connecting rod (401);
the number of the turning plates (405) is two, the turning plates are arranged at two ends of the connecting rod (401), and the turning plates (405) are used for turning tea leaves.
5. The automated stir-frying device for green tea aroma enhancement according to claim 4, wherein the pusher (6) comprises:
the pushing cavity (601) is formed at the bottom of the accommodating barrel (2), and a through hole (602) communicated with the inner cavity of the accommodating barrel (2) is formed in the pushing cavity (601);
the push plate (603) is slidably arranged in the accommodating barrel (2), the push plate (603) is used for bearing tea leaves, the through hole (602) is shielded by the push plate (603), a sliding rod (604) is arranged on the push plate (603), and the sliding rod (604) is slidably matched with the through hole (602);
the hinge rod (605) is eccentrically hinged to the rotating column (501), the mounting frame (1) is provided with an outer sleeve (606), the outer sleeve (606) is slidably provided with a push rod (607) hinged to the hinge rod (605), and an opening on one side, far away from the hinge rod (605), of the outer sleeve (606) is communicated with the pushing cavity (601).
6. The automatic stir-frying device for improving green tea aroma according to claim 4, wherein the accommodating barrel (2) is rotatably provided with a feeding pipe (7), the feeding pipe (7) is provided with an L-shaped rod (8), the L-shaped rod (8) is connected with a rotating rod (301), an outlet (9) for tea to pass through is formed between the feeding pipe (7) and the rotating rod (301), and the rotating rod (301) is connected with a belt wheel assembly (503) through the feeding pipe (7).
7. The automatic stir-frying device for green tea aroma enhancement according to claim 5, wherein a turntable (10) is mounted on the rotary column (501), the diameter of the turntable (10) is larger than that of the rotary column (501), and the hinge rod (605) is hinged with the turntable (10).
8. The automatic stir-frying device for green tea aroma enhancement according to claim 5, wherein a drum-shaped plate (11) is installed at the bottom of the accommodating tub (2), and one protruding end of the drum-shaped plate (11) is far away from the bottom of the accommodating tub (2) so that a pushing cavity (601) is formed between the drum-shaped plate (11) and the accommodating tub (2).
9. The automatic stir-frying device for green tea aroma enhancement according to claim 4, wherein the stirring plate (405) is provided with a through hole (12), and the through hole (12) is used for reducing the weight of the stirring plate (405).
10. An automated stir-frying device for green tea aroma enhancement according to claim 3, wherein the diameter of the gear connected with the rotary column (501) in the gear pair (504) is smaller than the diameter of the gear connected with the auxiliary rod (505).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202311490196.2A CN117296948A (en) | 2023-11-09 | 2023-11-09 | Automatic stir-frying device for green tea aroma enhancement |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202311490196.2A CN117296948A (en) | 2023-11-09 | 2023-11-09 | Automatic stir-frying device for green tea aroma enhancement |
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| Publication Number | Publication Date |
|---|---|
| CN117296948A true CN117296948A (en) | 2023-12-29 |
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ID=89260486
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202311490196.2A Withdrawn CN117296948A (en) | 2023-11-09 | 2023-11-09 | Automatic stir-frying device for green tea aroma enhancement |
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| Country | Link |
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| CN (1) | CN117296948A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN118109269A (en) * | 2024-03-08 | 2024-05-31 | 山东佳诚动物药业有限公司 | A radix astragali extract adds fungus fermenting installation for production of compound probiotic of radix astragali |
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2023
- 2023-11-09 CN CN202311490196.2A patent/CN117296948A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN118109269A (en) * | 2024-03-08 | 2024-05-31 | 山东佳诚动物药业有限公司 | A radix astragali extract adds fungus fermenting installation for production of compound probiotic of radix astragali |
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Application publication date: 20231229 |