CN117256706A - Ginsengjing Yupin Tea Recipe - Google Patents

Abstract

The invention discloses a ginseng extract product tea formula, which relates to the technical field of health care tea, has stronger pertinence in improving ginseng tea formula, is more suitable for certain diseases or crowds, is not suitable for drinking as daily health care, and consists of the following raw material components in parts by weight: ginseng, liquorice, common yam rhizome, jasmine flower, rhizoma polygonati, cordyceps militaris, ophiopogon root, eucommia male flower, rhodiola rosea, ganoderma lucidum and flavoring agents. The ginseng is mixed with other raw material components, so that the effects of strengthening spleen and nourishing stomach, expanding trachea, nourishing liver and kidney, tranquilizing and allaying excitement, improving insomnia, tonifying qi and clearing lung-heat, improving intelligence and nourishing heart can be achieved, immunity can be enhanced, anti-aging and anti-tumor effects can be improved, the ginseng tea is suitable for daily drinking, meanwhile, the whole taste is rich in hierarchy, jasmine flowers retain the fragrance of jasmine flowers, the sweetness of the health-care tea can be increased through the Siraitia grosvenorii powder or the red sage root honey according to different blood sugar groups, and in addition, in order to improve the absorption effect of ginseng, ginsenoside is directly added into the ginseng extract product tea.

Description

Ginsengjing Yupin Tea Recipe

Technical field

The invention relates to the field of health-care tea manufacturing, and in particular to the formula of ginseng essence tea.

Background technique

Ginseng is a classic Chinese herbal medicine widely praised for its antioxidant and anti-inflammatory effects. It contains a variety of antioxidants, including ginsenosides, saponins and flavonoids, which all help improve the body's immunity. Ginseng tea has a long history, dating back hundreds of years. In the early days, ginseng tea was regarded as an herbal drink and was used in traditional Chinese medicine theory to enhance the body's immunity and increase energy. In ancient times, people believed that ginseng tea could increase physical strength and endurance and help the body better resist cold and disease. Over time, the methods of making ginseng tea have been continuously improved, and the taste of the tea has become more beautiful.

China Invention (Announcement No.: CN105267694B) discloses a ginseng health tea for regulating coronary heart disease. The health tea contains ginseng, Ophiopogon japonicus, Schisandra chinensis, donkey hide gelatin, hawthorn, licorice, Polygonatum japonica, Pueraria lobata, Scallop bark, wolfberry, Panax notoginseng, Ligustrum lucidum, Ligusticum chuanxiong, Salvia miltiorrhiza, Dendrobium, Angelica sinensis, Rhodiola rosea, Codonopsis pilosula, Ginkgo biloba, and Astragalus are the active ingredients and are made in certain parts by weight. It can quickly relieve the symptoms of coronary heart disease, and has a good conditioning effect on heart failure and atrial fibrillation caused by insufficient blood supply to the heart; it can effectively eliminate headaches, dizziness, insomnia, and dreaminess caused by insufficient blood supply to the heart.

There is also a ginseng and polygonatum tea formula invented in China (Announcement No.: CN111569001A), which is composed of 1.5 grams of ginseng, 3 grams of polygonatum, 1 gram of raspberry, 2 grams of wolfberry, and 0.5 grams of tangerine peel; to promote the role of monarch medicine in tonifying the kidneys and improving reproductive ability. role. All the raw materials of the invention are made from pure herbal medicines without additives or side effects. According to the characteristics of the raw materials, the prepared ginseng tea has the characteristics of sweet taste, obvious efficacy and good taste.

In the process of realizing the present invention, the inventor found that there are at least the following problems in this technology. The above-mentioned ginseng tea formula is highly targeted and more suitable for certain diseases or groups of people, and is not suitable for drinking as daily health care. Therefore, it is now proposed Ginsengjing Yupin Tea Recipe.

Contents of the invention

In order to improve the problem that the ginseng tea formula is highly targeted, more suitable for certain diseases or groups of people, and is not suitable for drinking as daily health care, the present invention provides a ginseng essence tea formula.

The present invention provides a ginseng essence tea recipe, adopting the following technical solution:

The formula of ginseng essence tea is composed of the following raw material components: 15-20 parts of ginseng, 8-10 parts of licorice, 6-12 parts of yam, 6-10 parts of jasmine, 4-6 parts of polygonatum, and cordyceps militaris. 5-8 parts, 5-7 parts Ophiopogon japonicus, 5-8 parts Eucommia male flowers, 4-8 parts Rhodiola rosea, 6-10 parts Ganoderma lucidum, and 2-4 parts flavoring.

By adopting the above technical solution, other raw material components of ginseng are mixed. The combination of yam and polygonatum with ginseng can strengthen the spleen and stomach, the combination of cordyceps militaris and eucommia male flowers with ginseng can expand the trachea and lower blood pressure, and the eucommia male flowers have the ability to nourish the liver. It has kidney and sedative effects, can also improve insomnia symptoms, and neutralizes the tea polyphenols contained in jasmine. The combination of ginseng and Ganoderma lucidum can improve anti-aging and anti-tumor effects. Rhodiola rosea can nourish qi, clear the lungs, and benefit the body. Ophiopogon japonicus can relieve the symptoms of dry mouth in some people after eating ginseng. It can be used with jasmine to increase the natural tea flavor of health tea and retain the aroma of jasmine. It is suitable for daily health drinking. Licorice can relieve pain and relieve pain. The toxicity and potency make Ginsengjing Yupin Tea more suitable for daily health care drinking.

Optionally, the flavoring agent is Luo Han Guo powder or Salvia miltiorrhiza honey.

By adopting the above technical solution, the flavoring agent can increase the taste level of Ginsengjingyu tea.

Optionally, the Luo Han Guo powder is obtained by roasting and grinding.

By adopting the above technical solution, Luo Han Guo powder contains high-purity steviol glycosides, which increases the sweetness of health tea while having no effect on blood sugar and insulin, making it more suitable for people with high blood sugar.

Optionally, the ginseng essence tea formula is composed of the following raw material components: 15 parts of ginseng, 9 parts of licorice, 6 parts of yam, 6 parts of jasmine, 4 parts of Polygonatum, 5 parts of Cordyceps militaris, wheat. 5 parts of winter, 6 parts of Eucommia male flowers, 6 parts of Rhodiola rosea, 6 parts of Ganoderma lucidum, and 2 parts of Luo Han Guo powder.

By adopting the above technical solution, the Ginsengjingyupincha added with Luo Han Guo powder can be suitable for people with diabetes.

Optionally, the ginseng essence tea formula is composed of the following raw material components: 15 parts of ginseng, 8 parts of licorice, 6 parts of yam, 6 parts of jasmine, 4 parts of Polygonatum, 5 parts of Cordyceps militaris, wheat. 5 parts of winter, 6 parts of eucommia male flowers, 6 parts of rhodiola rosea, 6 parts of Ganoderma lucidum, and 3 parts of salvia honey.

By adopting the above technical solution, the Salvia miltiorrhiza honey is a natural honey brewed from the flowers of the traditional Chinese medicine Salvia miltiorrhiza. In addition to the natural health-care effects of honey, it also has some of the effects of Salvia miltiorrhiza and is more suitable for normal people to consume.

Optionally, 3-5 parts of Salvia miltiorrhiza are added to the formula.

By adopting the above technical solution, Salvia miltiorrhiza can cooperate with ginseng to have a good effect in treating coronary heart disease.

Optionally, the ginseng essence tea formula is composed of the following raw material components: 15 parts of ginseng, 9 parts of licorice, 6 parts of yam, 6 parts of jasmine, 4 parts of Polygonatum, 5 parts of Cordyceps militaris, wheat. 5 parts of winter, 6 parts of Eucommia male flowers, 6 parts of Rhodiola rosea, 6 parts of Ganoderma lucidum, 2 parts of Luo Han Guo powder, and 2 parts of Salvia miltiorrhiza.

By adopting the above technical solution, the addition of Luo Han Guo powder and Salvia miltiorrhiza can ensure the efficacy of ginseng tea and at the same time satisfy the drinking needs of diabetic patients.

Optionally, 3-4 parts of Luo Han Guo are added to the formula.

By adopting the above technical solution, Luo Han Guo has the functions of clearing away heat and moistening the lungs, soothing the throat, smoothing the intestines and laxative, and can be used to replace Luo Han Guo powder to ensure the efficacy.

Optionally, the ginseng essence tea formula is composed of the following raw material components: 15 parts of ginseng, 9 parts of licorice, 6 parts of yam, 6 parts of jasmine, 4 parts of Polygonatum, 5 parts of Cordyceps militaris, wheat. 5 parts of winter, 6 parts of eucommia male flowers, 6 parts of rhodiola rosea, 6 parts of Ganoderma lucidum, 3 parts of salvia honey, and 4 parts of Luo Han Guo.

By adopting the above technical solution, using Salvia miltiorrhiza honey and Mangosteen fruit to replace Mangosteen powder and Salvia miltiorrhiza, it is more suitable for people with normal blood sugar to drink.

Optionally, 8-10 parts of ginsenosides are added to the formula.

By adopting the above technical solution, the addition of ginsenosides can increase the absorption effect.

To sum up, the present invention has the following beneficial effects:

The present invention mixes ginseng with other raw material components, which can not only strengthen the spleen and stomach, expand the trachea, nourish the liver and kidneys, calm and soothe the mind, improve insomnia, nourish qi and lungs, and nourish the mind and heart, but also enhance immunity. , improve the anti-aging and anti-tumor effects. In order to ensure that Ginsengjing Yupin Tea is more suitable for daily drinking, Ophiopogon japonicus is used to relieve the symptoms of dry mouth after eating ginseng in some people, and licorice is added to alleviate the toxicity and potency of the drug, while the overall taste Rich in layers, jasmine retains the fragrance of jasmine. According to different blood sugar groups, the sweetness of the health tea can be increased by using Luo Han Guo powder or Salvia miltiorrhiza honey. Luo Han Guo powder is suitable for normal people, while diabetics can use Salvia miltiorrhiza honey. For people who don’t like sweetness, You can also choose not to add flavoring. In addition, in order to improve the absorption effect of ginseng, ginsenosides are directly added to ginsengyupin tea.

Detailed ways

Implementation case one

The invention provides a ginseng essence tea formula, which is composed of the following raw material components: 15-20 parts of ginseng, 8-10 parts of licorice, 6-12 parts of yam, 6-10 parts of jasmine, and 4-6 parts of polygonatum. 5-8 parts of Cordyceps militaris, 5-7 parts of Ophiopogon japonicus, 5-8 parts of Eucommia male flower, 4-8 parts of Rhodiola rosea, 6-10 parts of Ganoderma lucidum, 2-4 parts of flavoring, the flavoring is Luo Han Guo powder or Salvia miltiorrhiza honey and flavoring agents can increase the taste of ginseng essence tea. Mix ginseng and other raw material components. The combination of yam and polygonatum with ginseng can strengthen the spleen and stomach, and the combination of cordyceps militaris and eucommia male flowers with ginseng can expand the trachea. Reduce blood pressure, and because the male flowers of Eucommia ulmoides can nourish the liver and kidneys, calm and soothe the mind, they can also improve insomnia symptoms and neutralize the tea polyphenols contained in jasmine flowers. The combination of ginseng and Ganoderma lucidum can improve the anti-aging and anti-tumor effects. Sedum has the functions of replenishing qi, clearing the lungs, and nourishing the mind and heart. Ophiopogon japonicus can alleviate the symptoms of dry mouth in some people after eating ginseng. It can be used with jasmine to increase the natural tea flavor of health tea and retain the aroma of jasmine. It is suitable For daily health care drinking, licorice can alleviate the toxicity and potency of drugs, making Ginsengjingyupin Tea more suitable for daily health care drinking.

Embodiment 2

The invention provides a ginseng essence tea formula, which is composed of the following raw material components: 15 parts of ginseng, 9 parts of licorice, 6 parts of yam, 6 parts of jasmine, 4 parts of Polygonatum, 5 parts of Cordyceps militaris, and 5 parts of Ophiopogon japonicus. 6 parts of Eucommia male flowers, 6 parts of Rhodiola rosea, 6 parts of Ganoderma lucidum, and 2 parts of Luo Han Guo powder. The Luo Han Guo powder is specifically obtained by roasting and grinding. The Ginseng Essence Yupin Tea added with Luo Han Guo powder can be suitable for people with diabetes.

Embodiment 3

The invention provides a ginseng essence tea formula, which is composed of the following raw material components: 15 parts of ginseng, 8 parts of licorice, 6 parts of yam, 6 parts of jasmine, 4 parts of Polygonatum, 5 parts of Cordyceps militaris, and 5 parts of Ophiopogon japonicus. 6 parts of Eucommia male flowers, 6 parts of Rhodiola rosea, 6 parts of Ganoderma lucidum, and 3 parts of Salvia miltiorrhiza honey. Salvia miltiorrhiza honey is a natural honey brewed from the flowers of the traditional Chinese medicine Salvia miltiorrhiza. In addition to the natural health care effects of honey, it also has some of the effects of Salvia miltiorrhiza. Add The ginseng essence tea of salvia miltiorrhiza honey is more suitable for normal people to consume.

Embodiment 4

The invention provides a ginseng essence tea formula, which is composed of the following raw material components: 15 parts of ginseng, 9 parts of licorice, 6 parts of yam, 6 parts of jasmine, 4 parts of Polygonatum, 5 parts of Cordyceps militaris, and 5 parts of Ophiopogon japonicus. 6 parts of Eucommia male flowers, 6 parts of Rhodiola rosea, 6 parts of Ganoderma lucidum, 2 parts of Luo Han Guo powder, 2 parts of Salvia miltiorrhiza. The formula also adds 3-5 parts of Salvia miltiorrhiza. Salvia miltiorrhiza can cooperate with ginseng to have a good effect on the treatment of coronary heart disease. , the addition of monk fruit powder and salvia miltiorrhiza can ensure the efficacy of ginseng essence in tea tasting and at the same time satisfy the needs of diabetic patients.

Embodiment 5

The invention provides a ginseng essence tea formula, which is composed of the following raw material components: 15 parts of ginseng, 9 parts of licorice, 6 parts of yam, 6 parts of jasmine, 4 parts of Polygonatum, 5 parts of Cordyceps militaris, and 5 parts of Ophiopogon japonicus. 6 parts of Eucommia male flowers, 6 parts of Rhodiola rosea, 6 parts of Ganoderma lucidum, 3 parts of Salvia honey, 4 parts of Luo Han Guo. The formula also adds 3-4 parts of Luo Han Guo. Luo Han Guo has the functions of clearing away heat and moisturizing the lungs, soothing the throat and smoothing the intestines. It has a laxative function and can be used to replace Luo Han Guo powder to ensure its efficacy.

Embodiment 6

The invention provides a ginseng essence tea formula, which is composed of the following raw material components: 15 parts of ginseng, 9 parts of licorice, 6 parts of yam, 6 parts of jasmine, 4 parts of Polygonatum, 5 parts of Cordyceps militaris, and 5 parts of Ophiopogon japonicus. 6 parts of Eucommia male flowers, 6 parts of Rhodiola rosea, 6 parts of Ganoderma lucidum, 3 parts of flavoring, and 8 parts of ginsenoside. The addition of ginsenoside can increase the absorption effect. The flavoring can be made from monk fruit powder or salvia honey according to different blood sugar groups. To increase the sweetness of health tea, Luo Han Guo powder is suitable for normal people, while diabetics can use salvia honey. For people who don’t like sweetness, you can also choose not to add flavoring.

The implementation principle of the present invention is: in order to improve the absorption effect and brewing efficiency of the whole ginseng essence tea, ginseng, salvia, yam and Ophiopogon japonicus need to be dried and ground into powder and mixed in proportion, Luo Han Guo, licorice, Rhododendron japonicus Tianhe Polygonatum is dried according to the size of the package and then cut into blocks of appropriate size. Ganoderma lucidum and Cordyceps militaris are dried and sliced. Ganoderma lucidum and Cordyceps militaris of appropriate sizes are selected for packaging. Jasmine flower bags and Eucommia male flowers are picked. It is made by picking fresh flower buds and drying them in the sun. When brewing, you can put them into the brewing pot according to the size of the raw material particles. Add ginsenosides as needed to fully soak out the active ingredients in the raw materials. After brewing, you can add them according to the taste. Add monk fruit powder or salvia honey to increase the overall flavor of Ginsengjing Yupin Tea.

The above are all preferred embodiments of the present invention, and are not intended to limit the scope of protection of the present invention. Therefore, any equivalent changes made based on the structure, shape, and principle of the present invention should be covered by the scope of protection of the present invention. Inside.

Claims (10)

1. The ginseng extract product tea formula is characterized by comprising the following raw material components in parts by weight: 15-20 parts of ginseng, 8-10 parts of liquorice, 6-12 parts of Chinese yam, 6-10 parts of jasmine flower, 4-6 parts of rhizoma polygonati, 5-8 parts of cordyceps militaris, 5-7 parts of ophiopogon root, 5-8 parts of eucommia male flower, 4-8 parts of rhodiola rosea, 6-10 parts of ganoderma lucidum and 2-4 parts of flavoring agent.

2. The ginseng extract product tea formula of claim 1, wherein the flavoring agent is momordica grosvenori powder or red sage honey.

3. The ginseng extract product tea formula according to claim 2, wherein the momordica grosvenori powder is specifically obtained through baking and grinding.

4. The ginseng extract product tea formula of claim 2, which is characterized by comprising the following raw material components in parts by weight: 15 parts of ginseng, 9 parts of liquorice, 6 parts of Chinese yam, 6 parts of jasmine flower, 4 parts of rhizoma polygonati, 5 parts of cordyceps militaris, 5 parts of radix ophiopogonis, 6 parts of eucommia male flowers, 6 parts of rhodiola rosea, 6 parts of ganoderma lucidum and 2 parts of momordica grosvenori powder.

5. The ginseng extract product tea formula of claim 2, which is characterized by comprising the following raw material components in parts by weight: 15 parts of ginseng, 8 parts of liquorice, 6 parts of Chinese yam, 6 parts of jasmine flower, 4 parts of rhizoma polygonati, 5 parts of cordyceps militaris, 5 parts of radix ophiopogonis, 6 parts of eucommia male flowers, 6 parts of rhodiola rosea, 6 parts of ganoderma lucidum and 3 parts of red sage honey.

6. The ginseng extract product tea formula according to claim 4, wherein 3-5 parts of red sage root is added in the formula.

7. The ginseng extract product tea formula of claim 6, which is characterized by comprising the following raw material components in parts by weight: 15 parts of ginseng, 9 parts of liquorice, 6 parts of Chinese yam, 6 parts of jasmine flower, 4 parts of rhizoma polygonati, 5 parts of cordyceps militaris, 5 parts of radix ophiopogonis, 6 parts of eucommia male flowers, 6 parts of rhodiola rosea, 6 parts of ganoderma lucidum, 2 parts of momordica grosvenori powder and 2 parts of radix salviae miltiorrhizae.

8. The ginseng and royal tea formulation of claim 5 wherein 3-4 parts of momordica grosvenori is added to the formulation.

9. The ginseng extract product tea formula of claim 8, which is characterized by comprising the following raw material components in parts by weight: 15 parts of ginseng, 9 parts of liquorice, 6 parts of Chinese yam, 6 parts of jasmine flower, 4 parts of rhizoma polygonati, 5 parts of cordyceps militaris, 5 parts of radix ophiopogonis, 6 parts of eucommia male flowers, 6 parts of rhodiola rosea, 6 parts of ganoderma lucidum, 3 parts of red sage root honey and 4 parts of fructus momordicae.

10. The ginseng extract product tea formula according to claim 1, wherein 8-10 parts of ginsenoside is added into the formula.