CN116686884A - Seasoning tea and preparation method thereof - Google Patents
Seasoning tea and preparation method thereof Download PDFInfo
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- CN116686884A CN116686884A CN202310560014.8A CN202310560014A CN116686884A CN 116686884 A CN116686884 A CN 116686884A CN 202310560014 A CN202310560014 A CN 202310560014A CN 116686884 A CN116686884 A CN 116686884A
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- 235000011194 food seasoning agent Nutrition 0.000 title abstract description 12
- 238000002360 preparation method Methods 0.000 title abstract description 6
- 240000008397 Ganoderma lucidum Species 0.000 claims abstract description 40
- 235000001637 Ganoderma lucidum Nutrition 0.000 claims abstract description 40
- 235000013616 tea Nutrition 0.000 claims abstract description 40
- 235000020334 white tea Nutrition 0.000 claims abstract description 40
- 239000002994 raw material Substances 0.000 claims abstract description 22
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a seasoning tea and a preparation method thereof, which relate to the technical field of tea processing and are composed of the following raw materials in parts by weight: 4-10 parts of white tea and 0.5-3 parts of ganoderma lucidum. The beneficial effects are that: 1. the flavor is mainly honey orchid fragrance, is soft and sweet, has mellow bottom, and changes along with the increase of brewing times of the slightly bitter sweet fragrance of the ganoderma lucidum, and has faint scent of fruit tree, and the medicinal fragrance can be excited after the ganoderma lucidum is brewed; 2. has effects of balancing blood sugar, improving eyesight, lowering blood sugar, protecting liver, removing toxic substances, protecting cardiovascular system, invigorating kidney, invigorating qi, relieving cough and asthma, nourishing heart, tranquilizing mind, resisting aging, and improving neurasthenia, and has good health promotion and health promotion effects.
Description
Technical Field
The invention relates to the technical field of tea processing, in particular to a seasoning tea and a preparation method thereof.
Background
White tea is one of the traditional famous tea in China, and belongs to micro-fermented tea. The Yunnan white tea (Gong Mei) is prepared from Yunnan big leaves, which are produced from leaves of big tree branches with the altitude of 1700 meters and the age of more than one hundred years in Fengqing, and single-leaf opposite-opening fresh leaves with the same tenderness. The manufacturing process comprises the following steps: the fresh leaves are manufactured through the processes of factory entering, spreading, shaking, spreading for cooling, wind blowing, cooling, light fermentation, drying and the like. The beverage is a natural beverage of nature, and has no pollution and no pesticide residue after detection. The white tea has complete shape bud and full body, the shape sheet roll is black, red and yellow, the stewed white tea soup is amber and golden soup, the white tea soup is yellow-green, and the taste is light and sweet. The white tea has the following functions: 1. balancing blood sugar: the white tea is rich in active enzymes necessary for human body, and can improve in vivo esterase activity and accelerate fat decomposition and metabolism after long-term drinking. Can also effectively control the secretion of insulin, reduce the absorption of sugar content, promote the discharge of redundant sugar, help to regulate blood sugar and maintain the balance of blood sugar. 2. Improving eyesight: the white tea is rich in vitamin a, and can act on eyes after being absorbed by human body. Is helpful for synthesizing rhodopsin, improving vision disorder, blurred vision, and the like, and can also prevent xerophthalmia and nyctalopia. The white tea contains radiation-proof substances, can play a role in radiation protection, and reduces damage to eyes caused by radiation of electronic products. 3. Liver protection: the white tea contains flavonoid substances, and the natural substances have an antioxidation effect, can accelerate the decomposition of ethanol metabolic product acetaldehyde, so that the ethanol metabolic product acetaldehyde becomes a nontoxic substance, and reduces the damage to liver cells.
Ganoderma has effects in invigorating kidney and qi, relieving cough and asthma, nourishing heart and tranquilizing mind, resisting aging, improving neurasthenia, dilating coronary artery, and reducing blood lipid. Ganoderma lucidum is sweet in taste and warm in nature, enters heart, spleen, kidney and lung meridians, and is slightly bitter in flavor but bitter in flavor. Ganoderma has effects of invigorating kidney and qi, relieving cough and asthma, nourishing heart and tranquilizing mind, resisting aging, and improving neurasthenia, and is very valuable, and contains abundant ganoderan, and has effects of delaying aging, improving physical function activity, resisting free radical injury, and enhancing immunity. Ganoderma has effects in nourishing body, improving internal circulation, relieving injury caused by pathogenic factors, and preventing cancer. The ganoderma lucidum has certain curative effect on various liver diseases, and can improve liver functions and enable various indexes to be normal. It can also dilate coronary artery, increase coronary blood flow, and can be used for the treatment and adjuvant treatment of coronary heart disease and angina pectoris, and for reducing cholesterol, lipoprotein and triglyceride levels.
The existing health tea has the defects that the taste of the tea loses natural tea fragrance due to a plurality of ingredients in the existing health tea, the proportion of raw materials with main functions is reduced due to the mixing of a plurality of ingredients, and the health effect is poor.
Disclosure of Invention
The present invention aims to solve the above problems and provide a flavored tea and a preparation method thereof.
The invention realizes the above purpose through the following technical scheme:
a seasoning tea is prepared from the following raw materials in parts by weight: 4-10 parts of white tea and 0.5-3 parts of ganoderma lucidum.
Further, the material comprises the following raw materials in parts by weight: 4.5 parts of white tea and 1.5 parts of ganoderma lucidum.
Further, the material comprises the following raw materials in parts by weight: 5 parts of white tea and 1 part of ganoderma lucidum.
Further, the material comprises the following raw materials in parts by weight: 6.5 parts of white tea and 1.5 parts of ganoderma lucidum.
Further, the material comprises the following raw materials in parts by weight: 6 parts of white tea and 0.7 part of ganoderma lucidum.
Further, the white tea is white tea of the large leaf seeds of the black fungus.
Furthermore, the ganoderma lucidum adopts ganoderma lucidum over three years.
Preferably, the ganoderma lucidum is more than five years old.
The invention also provides a preparation method for producing the seasoning tea, which comprises the following steps:
a. mixing, namely pulverizing the ganoderma lucidum into particles, and uniformly mixing the white tea and the ganoderma lucidum according to the weight parts;
b. fumigating, namely placing the mixed raw materials into a container, and fumigating for 3-5min by using hot steam with the temperature not lower than 120 ℃;
c. making, pressing and shaping, pouring the fumigated raw materials into a breathable film bag, and then putting the bag into a forming die for pressing while the bag is hot, wherein the pressing time is 20-25s;
d. cooling, namely taking out the pressed tea cakes from the forming machine, and cooling to 20 ℃ by adopting air cooling at a shady place;
e. stripping the bag, namely stripping the film bag on the surface of the tea cake;
f. baking, namely putting the tea cake into a dryer to dry and remove water so that the water content of the tea cake is lower than 5%;
g. packaging, namely packaging the tea cakes by using packaging paper, and then placing the tea cakes into a packaging box for packaging and warehousing.
The invention has the beneficial effects that: 1. the sweet orchid flavor is mainly used as the taste, soft and sweet, mellow and mellow, and the slightly bitter sweet of the ganoderma lucidum changes along with the increase of the brewing times, so that the sweet flavor of fruit trees is presented, and the medicinal flavor can be excited after the ganoderma lucidum is brewed.
2. Has effects of balancing blood sugar, improving eyesight, lowering blood sugar, protecting liver, removing toxic substances, protecting cardiovascular system, invigorating kidney, invigorating qi, relieving cough and asthma, nourishing heart, tranquilizing mind, resisting aging, and improving neurasthenia, and has good health promotion and health promotion effects.
Detailed Description
The technical solutions of the present invention will be clearly and completely described in connection with the embodiments, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
Embodiment one:
a seasoning tea is prepared from the following raw materials in parts by weight: 4.5 parts of white tea and 1.5 parts of ganoderma lucidum.
In this embodiment, the white tea is selected from white tea of the seed of the large leaf of the Lincang tree of Yunnan.
In this embodiment, the ganoderma lucidum is more than three years old.
Embodiment two:
a seasoning tea is prepared from the following raw materials in parts by weight: 5 parts of white tea and 1 part of ganoderma lucidum.
In this embodiment, the white tea is selected from white tea of the seed of the large leaf of the Lincang tree of Yunnan.
In this embodiment, the ganoderma lucidum is more than five years old.
Embodiment III:
a seasoning tea is prepared from the following raw materials in parts by weight: 6.5 parts of white tea and 1.5 parts of ganoderma lucidum.
In this embodiment, the white tea is selected from white tea of the seed of the large leaf of the Lincang tree of Yunnan.
In this embodiment, the ganoderma lucidum is more than five years old.
Embodiment four:
a seasoning tea is prepared from the following raw materials in parts by weight: 6 parts of white tea and 0.7 part of ganoderma lucidum.
In this embodiment, the white tea is selected from white tea of the seed of the large leaf of the Lincang tree of Yunnan.
In this embodiment, the ganoderma lucidum is more than five years old.
A method for preparing the above flavored tea comprising the steps of:
a. mixing, namely pulverizing the ganoderma lucidum into particles, and uniformly mixing the white tea and the ganoderma lucidum according to the weight parts;
b. fumigating, namely placing the mixed raw materials into a container, and fumigating for 3-5min by using hot steam with the temperature not lower than 120 ℃;
c. making, pressing and shaping, pouring the fumigated raw materials into a breathable film bag, and then putting the bag into a forming die for pressing while the bag is hot, wherein the pressing time is 20-25s;
d. cooling, namely taking out the pressed tea cakes from the forming machine, and cooling to 20 ℃ by adopting air cooling at a shady place;
e. stripping the bag, namely stripping the film bag on the surface of the tea cake;
f. baking, namely putting the tea cake into a dryer to dry and remove water so that the water content of the tea cake is lower than 5%;
g. packaging, namely packaging the tea cakes by using packaging paper, and then placing the tea cakes into a packaging box for packaging and warehousing.
Preferably, the weight of the tea cake is any one of 6.7g, 200g, 357g and 250g, and the tea cake can be processed into tea bricks.
The ganoderma lucidum of the invention has large ganoderma lucidum yield of 3-5 years, can ensure the yield of the seasoning tea and the quality of the seasoning tea, and the ganoderma lucidum selects the wild ganoderma lucidum of the Fengshan mountain, and the main nutritional ingredients of the wild ganoderma lucidum of the Fengshan mountain comprise polysaccharide, ganoderic acid, ganoderan, ganoderma lucidum triterpene and the like, and the ingredients have various health care effects, have obvious effects on enhancing immunity, resisting tumors, reducing cholesterol, regulating blood sugar level and the like, and can be used for treating various diseases such as hepatitis, bronchitis, asthma, hypertension, diabetes mellitus, cancers and the like in traditional Chinese medicine.
The brewing method comprises the following steps: stewing and boiling, and covering a bowl for brewing.
The stewed white tea soup is amber and golden soup, and the covered bowl is yellow and green after being brewed with the white tea soup.
The foregoing has shown and described the basic principles, principal features and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, and that the above embodiments and descriptions are merely illustrative of the principles of the present invention, and various changes and modifications may be made without departing from the spirit and scope of the invention, which is defined in the appended claims.
Claims (8)
1. A flavored tea, characterized by: the material consists of the following raw materials in parts by weight: 4-10 parts of white tea and 0.5-3 parts of ganoderma lucidum.
2. A flavoured tea according to claim 1, wherein: the material consists of the following raw materials in parts by weight: 4.5 parts of white tea and 1.5 parts of ganoderma lucidum.
3. A flavoured tea according to claim 1, wherein: the material consists of the following raw materials in parts by weight: 5 parts of white tea and 1 part of ganoderma lucidum.
4. A flavoured tea according to claim 1, wherein: the material consists of the following raw materials in parts by weight: 6.5 parts of white tea and 1.5 parts of ganoderma lucidum.
5. A flavoured tea according to claim 1, wherein: the material consists of the following raw materials in parts by weight: 6 parts of white tea and 0.7 part of ganoderma lucidum.
6. A flavoured tea according to claim 2, wherein: the Ganoderma is more than three years old.
7. A flavoured tea according to any one of claims 3 to 5, wherein: the Ganoderma is prepared from Ganoderma of more than five years.
8. A process for preparing the flavoured tea of claim 1, characterized in that: the method comprises the following steps:
a. mixing, namely pulverizing the ganoderma lucidum into particles, and uniformly mixing the white tea and the ganoderma lucidum according to the weight parts;
b. fumigating, namely placing the mixed raw materials into a container, and fumigating for 3-5min by using hot steam with the temperature not lower than 120 ℃;
c. making, pressing and shaping, pouring the fumigated raw materials into a breathable film bag, and then putting the bag into a forming die for pressing while the bag is hot, wherein the pressing time is 20-25s;
d. cooling, namely taking out the pressed tea cakes from the forming machine, and cooling to 20 ℃ by adopting air cooling at a shady place;
e. stripping the bag, namely stripping the film bag on the surface of the tea cake;
f. baking, namely putting the tea cake into a dryer to dry and remove water so that the water content of the tea cake is lower than 5%;
g. packaging, namely packaging the tea cakes by using packaging paper, and then placing the tea cakes into a packaging box for packaging and warehousing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310560014.8A CN116686884A (en) | 2023-05-18 | 2023-05-18 | Seasoning tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310560014.8A CN116686884A (en) | 2023-05-18 | 2023-05-18 | Seasoning tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN116686884A true CN116686884A (en) | 2023-09-05 |
Family
ID=87822986
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202310560014.8A Pending CN116686884A (en) | 2023-05-18 | 2023-05-18 | Seasoning tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN116686884A (en) |
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2023
- 2023-05-18 CN CN202310560014.8A patent/CN116686884A/en active Pending
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