CN116098840A - Use of white truffle extract or composition containing same - Google Patents
Use of white truffle extract or composition containing same Download PDFInfo
- Publication number
- CN116098840A CN116098840A CN202211397332.9A CN202211397332A CN116098840A CN 116098840 A CN116098840 A CN 116098840A CN 202211397332 A CN202211397332 A CN 202211397332A CN 116098840 A CN116098840 A CN 116098840A
- Authority
- CN
- China
- Prior art keywords
- skin
- improvement
- extract
- white truffle
- improving
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000972296 Choiromyces meandriformis Species 0.000 title claims abstract description 58
- 239000000203 mixture Substances 0.000 title claims abstract description 42
- 210000000130 stem cell Anatomy 0.000 claims abstract description 69
- 230000000694 effects Effects 0.000 claims abstract description 64
- 230000036548 skin texture Effects 0.000 claims abstract description 33
- 230000008591 skin barrier function Effects 0.000 claims abstract description 29
- 230000001737 promoting effect Effects 0.000 claims abstract description 26
- 239000002537 cosmetic Substances 0.000 claims abstract description 24
- 235000013305 food Nutrition 0.000 claims abstract description 23
- 238000002360 preparation method Methods 0.000 claims abstract description 14
- 206010012438 Dermatitis atopic Diseases 0.000 claims abstract description 13
- 201000008937 atopic dermatitis Diseases 0.000 claims abstract description 13
- 102100028314 Filaggrin Human genes 0.000 claims abstract description 12
- 101710088660 Filaggrin Proteins 0.000 claims abstract description 12
- 241000142927 Tuber magnatum Species 0.000 claims abstract description 8
- 230000006872 improvement Effects 0.000 claims description 26
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 claims description 15
- 239000006210 lotion Substances 0.000 claims description 11
- 239000002904 solvent Substances 0.000 claims description 11
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- PUPZLCDOIYMWBV-UHFFFAOYSA-N (+/-)-1,3-Butanediol Chemical compound CC(O)CCO PUPZLCDOIYMWBV-UHFFFAOYSA-N 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 239000006071 cream Substances 0.000 claims description 7
- 230000035755 proliferation Effects 0.000 claims description 6
- 235000019437 butane-1,3-diol Nutrition 0.000 claims description 4
- 238000012423 maintenance Methods 0.000 claims description 4
- 235000010654 Melissa officinalis Nutrition 0.000 claims description 3
- 239000003599 detergent Substances 0.000 claims description 3
- 239000000865 liniment Substances 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 2
- 239000002674 ointment Substances 0.000 claims description 2
- 241000021559 Dicerandra Species 0.000 claims 1
- 239000004480 active ingredient Substances 0.000 abstract description 15
- 230000003020 moisturizing effect Effects 0.000 abstract description 14
- 239000003814 drug Substances 0.000 abstract description 7
- 208000017520 skin disease Diseases 0.000 abstract description 3
- 230000036559 skin health Effects 0.000 abstract description 3
- 210000003491 skin Anatomy 0.000 description 119
- 210000004027 cell Anatomy 0.000 description 23
- 210000002514 epidermal stem cell Anatomy 0.000 description 22
- 210000002615 epidermis Anatomy 0.000 description 16
- 230000001965 increasing effect Effects 0.000 description 14
- 108010022355 Fibroins Proteins 0.000 description 13
- 210000002510 keratinocyte Anatomy 0.000 description 13
- 238000000034 method Methods 0.000 description 12
- 230000001172 regenerating effect Effects 0.000 description 11
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 8
- 210000002950 fibroblast Anatomy 0.000 description 8
- 235000013361 beverage Nutrition 0.000 description 7
- 108090000623 proteins and genes Proteins 0.000 description 7
- 230000015572 biosynthetic process Effects 0.000 description 5
- 230000004069 differentiation Effects 0.000 description 5
- 239000002552 dosage form Substances 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
- 229910002092 carbon dioxide Inorganic materials 0.000 description 4
- 239000001569 carbon dioxide Substances 0.000 description 4
- 230000006378 damage Effects 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 4
- 210000003780 hair follicle Anatomy 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- -1 masks Substances 0.000 description 4
- 239000008194 pharmaceutical composition Substances 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 230000036560 skin regeneration Effects 0.000 description 4
- 210000000434 stratum corneum Anatomy 0.000 description 4
- 108091032973 (ribonucleotides)n+m Proteins 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
- YMWUJEATGCHHMB-UHFFFAOYSA-N Dichloromethane Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 description 3
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 3
- 241000124008 Mammalia Species 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 241000609666 Tuber aestivum Species 0.000 description 3
- 206010052428 Wound Diseases 0.000 description 3
- 208000027418 Wounds and injury Diseases 0.000 description 3
- 230000004888 barrier function Effects 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 210000004207 dermis Anatomy 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 210000001339 epidermal cell Anatomy 0.000 description 3
- 210000005175 epidermal keratinocyte Anatomy 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 230000003780 keratinization Effects 0.000 description 3
- 150000002632 lipids Chemical class 0.000 description 3
- 210000002752 melanocyte Anatomy 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- 238000011069 regeneration method Methods 0.000 description 3
- 210000004927 skin cell Anatomy 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 210000001519 tissue Anatomy 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 230000037303 wrinkles Effects 0.000 description 3
- 241000282472 Canis lupus familiaris Species 0.000 description 2
- 102000000426 Integrin alpha6 Human genes 0.000 description 2
- 108010041100 Integrin alpha6 Proteins 0.000 description 2
- 102000012355 Integrin beta1 Human genes 0.000 description 2
- 108010022222 Integrin beta1 Proteins 0.000 description 2
- 244000062730 Melissa officinalis Species 0.000 description 2
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 2
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 description 2
- 244000228451 Stevia rebaudiana Species 0.000 description 2
- 244000223977 Tuber melanosporum Species 0.000 description 2
- 235000002777 Tuber melanosporum Nutrition 0.000 description 2
- 230000002159 abnormal effect Effects 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 210000000270 basal cell Anatomy 0.000 description 2
- 235000015895 biscuits Nutrition 0.000 description 2
- 239000002981 blocking agent Substances 0.000 description 2
- 230000032823 cell division Effects 0.000 description 2
- 235000015218 chewing gum Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000002299 complementary DNA Substances 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 210000003981 ectoderm Anatomy 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000004088 foaming agent Substances 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 238000005194 fractionation Methods 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 230000012010 growth Effects 0.000 description 2
- 238000004128 high performance liquid chromatography Methods 0.000 description 2
- 208000014674 injury Diseases 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 108020004999 messenger RNA Proteins 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000009993 protective function Effects 0.000 description 2
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 2
- 230000008929 regeneration Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000010898 silica gel chromatography Methods 0.000 description 2
- 230000009759 skin aging Effects 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 230000035882 stress Effects 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 235000013616 tea Nutrition 0.000 description 2
- 239000000892 thaumatin Substances 0.000 description 2
- 235000010436 thaumatin Nutrition 0.000 description 2
- 238000004809 thin layer chromatography Methods 0.000 description 2
- 230000008733 trauma Effects 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- 206010003645 Atopy Diseases 0.000 description 1
- 241000282817 Bovidae Species 0.000 description 1
- 239000004215 Carbon black (E152) Substances 0.000 description 1
- 241000700199 Cavia porcellus Species 0.000 description 1
- 241000282693 Cercopithecidae Species 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 102000016942 Elastin Human genes 0.000 description 1
- 108010014258 Elastin Proteins 0.000 description 1
- 239000004386 Erythritol Substances 0.000 description 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 1
- 108700041153 Filaggrin Proteins Proteins 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 108010076876 Keratins Proteins 0.000 description 1
- 102000011782 Keratins Human genes 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
- 101150014691 PPARA gene Proteins 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 229920002230 Pectic acid Polymers 0.000 description 1
- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 description 1
- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 description 1
- 108010087230 Sincalide Proteins 0.000 description 1
- 206010072170 Skin wound Diseases 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 241001489212 Tuber Species 0.000 description 1
- 206010048222 Xerosis Diseases 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 230000004931 aggregating effect Effects 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 230000019552 anatomical structure morphogenesis Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000010805 cDNA synthesis kit Methods 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 230000032677 cell aging Effects 0.000 description 1
- 238000010609 cell counting kit-8 assay Methods 0.000 description 1
- 230000024245 cell differentiation Effects 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 229940106189 ceramide Drugs 0.000 description 1
- 150000001783 ceramides Chemical class 0.000 description 1
- 239000002738 chelating agent Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 229920002549 elastin Polymers 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 210000002257 embryonic structure Anatomy 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000003344 environmental pollutant Substances 0.000 description 1
- 235000019414 erythritol Nutrition 0.000 description 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 1
- 229940009714 erythritol Drugs 0.000 description 1
- 230000001815 facial effect Effects 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 210000004209 hair Anatomy 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229930195733 hydrocarbon Natural products 0.000 description 1
- 150000002430 hydrocarbons Chemical class 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 210000003716 mesoderm Anatomy 0.000 description 1
- 229910021645 metal ion Inorganic materials 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 150000002772 monosaccharides Chemical group 0.000 description 1
- 230000000877 morphologic effect Effects 0.000 description 1
- 235000021096 natural sweeteners Nutrition 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 210000001020 neural plate Anatomy 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000037311 normal skin Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 231100000719 pollutant Toxicity 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Chemical class 0.000 description 1
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 229960001285 quercetin Drugs 0.000 description 1
- 235000005875 quercetin Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000003753 real-time PCR Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000003716 rejuvenation Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000007788 roughening Methods 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 210000001732 sebaceous gland Anatomy 0.000 description 1
- 210000002265 sensory receptor cell Anatomy 0.000 description 1
- 102000027509 sensory receptors Human genes 0.000 description 1
- 108091008691 sensory receptors Proteins 0.000 description 1
- IZTQOLKUZKXIRV-YRVFCXMDSA-N sincalide Chemical compound C([C@@H](C(=O)N[C@@H](CCSC)C(=O)NCC(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CC(O)=O)C(=O)N[C@@H](CC=1C=CC=CC=1)C(N)=O)NC(=O)[C@@H](N)CC(O)=O)C1=CC=C(OS(O)(=O)=O)C=C1 IZTQOLKUZKXIRV-YRVFCXMDSA-N 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 235000010356 sorbitol Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 210000004003 subcutaneous fat Anatomy 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000005846 sugar alcohols Polymers 0.000 description 1
- 230000000475 sunscreen effect Effects 0.000 description 1
- 239000000516 sunscreening agent Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 239000000375 suspending agent Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 210000000106 sweat gland Anatomy 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000000080 wetting agent Substances 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9728—Fungi, e.g. yeasts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0014—Skin, i.e. galenical aspects of topical compositions
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P17/00—Drugs for dermatological disorders
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/318—Foods, ingredients or supplements having a functional effect on health having an effect on skin health and hair or coat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/208—Fungi extracts
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Microbiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Epidemiology (AREA)
- Dermatology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Birds (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Alternative & Traditional Medicine (AREA)
- Medical Informatics (AREA)
- Pain & Pain Management (AREA)
- Rheumatology (AREA)
- Cosmetics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides a use of a white truffle extract or a composition comprising the same, which relates to a composition for improving skin, comprising white truffle (Tuber Magnatum) as an active ingredient, and more particularly, to a cosmetic, skin external preparation composition and pharmaceutical external preparation composition for improving skin barrier, improving skin texture, improving skin moisture and improving atopic dermatitis, comprising white truffle extract as an active ingredient. The white truffle extract according to the present invention improves skin texture by promoting the activity of skin stem cells, strengthens skin barrier by promoting PPARr expression and/or filaggrin expression, and improves skin moisturizing ability, thereby also having an effect of preventing or treating atopic dermatitis, and thus can be effectively used for cosmetics, foods, pharmaceuticals or pharmaceutical external products for improving skin health and treating skin diseases.
Description
Technical Field
The present invention relates to a composition for improving skin comprising white truffle (white Magnatum) as an active ingredient, and more particularly, to a cosmetic, food, pharmaceutical external product and pharmaceutical composition for improving skin barrier, improving skin texture, improving skin moisture and improving atopic dermatitis, comprising white truffle extract as an active ingredient.
Background
The epidermis (epidermis), which is the outermost layer of the skin, has a protective function against various physical, chemical and mechanical stimuli from the outside, preventing excessive dissipation of body moisture through the skin. This protective function can be achieved by normal formation and maintenance of the stratum corneum, which is made up of keratinocytes. Keratinocytes are cells formed by stepwise morphological and functional changes while basal cells (basal cells) which proliferate continuously move to the stratum corneum (stratum corneum), and after a certain period of time, old keratinocytes are detached from the skin, and new keratinocytes rising from the lowest layer of the epidermis repeat the process of epidermal differentiation (epidermis differentiation) or keratinization (keratinization) replacing their functions. During this keratinization process, keratinocytes produce natural moisturizing factors (Natural Moisturizing Factor; NMF) and intercellular lipids such as ceramides, cholesterol and fatty acids, which act as a barrier to the outside of the stratum corneum, thus functioning as a skin barrier.
The skin texture, which is the skin surface morphology, is characterized by a three-dimensional microstructure formed of fine lines, and varies significantly from one age to another and from one location to another. Skin texture is divided into 1 (about 20-100 μm), 2 (about 5-40 μm), 3 (about 0.5 μm) lines (lines) according to the depth of the lines, and has the following features: the better the skin is, the more obvious the mesh-like network structure is formed by each line, and the polygons and stars (star formation) formed by intersecting lines are (non-patent document 1).
However, it is known that as the age increases or as the skin is damaged, the network structure of the fine lines which are originally dense collapses, the fine lines (2 times, 3 times, etc.) disappear, and 1 time of lines become deeper, and wrinkles are generated (non-patent documents 2, 3). That is, the representative symptom that occurs with skin aging, namely, wrinkles, has been the accumulation of minute changes that occur over a long period of time.
It is known that, embryologically, all the constituent components of human skin are derived from ectoderm or mesoderm. Epidermis, hair follicle, sebaceous glands, sweat glands, etc. originate from ectoderm, melanocytes, nerves and specific sensory receptors originate from neuroectoderm. According to embryological stages, stem cells of embryos are repeatedly differentiated into characteristic cells conforming to respective tissue functions, a certain number of stem cells remain in tissues even after becoming adult, and stem cells are mainly present in two places in the skin. The first is found in hair follicles (hair follicles). It is known that cells before cell differentiation are important for regeneration of epidermis and also for regeneration and growth of hair. The second is the basal layer (the basal layer of epidermis) of the epidermis. It has been shown that stem cells located here take care of not only the epidermis but also the fibroblasts of the dermis layer, thus playing an important role in protecting skin health. The stem cells herein have the advantage of being relatively large in quantity and readily available, and are therefore widely used in skin stem cell research. The skin is continuously regenerated (rejuvenated), and epidermal stem cells (epidermal stem cells) which are skin stem cells present in the epidermis of the skin are involved in the restoration of the epidermis after a wound (non-patent document 4).
In addition, simply increasing the size or number of epidermal cells, keratinocytes or fibroblasts does not solve the problem in regenerating normal skin or improving skin texture. Only when the epidermal stem cells of the epidermis are activated, the skin barrier is restored to its original state and to its normal, smooth state (non-patent document 5). The skin stem cells are also called skin stem cells (skin stem cells), and when the skin stem cells are activated, skin wounds such as trauma and the like can be treated or wound treatment can be promoted, and it is also expected that wrinkles of the skin can be relieved. It has been reported that, as an index of skin stem cells, the maintenance of skin stem cells required for epidermal morphogenesis and differentiation is regulated by p63 protein using integrin β1 (integrin β1) and integrin α6 (integrin α6).
Skin stem cells play an important role in maintaining the health and physiological and biochemical constancy of the skin. The stem cells present in the skin are also functionally abnormal due to the influence of aging, whereby the constancy of the skin is broken, and various problems occur. Therefore, various phenomena of skin aging can be improved by the activity of such stem cells (non-patent document 6).
In addition, there is a strong demand for the development of a component having activity of regenerating skin, improving characteristics, moisturizing skin and improving skin texture, which is safe for living organisms, stable in active ingredient, and more excellent in effect than the conventional one having effects of regenerating skin, improving characteristics (atopy), moisturizing skin and improving skin texture.
One of the causes of roughening skin texture is the phenomenon that the stem cell properties of skin stem cells existing in the skin decrease with age. The decrease in stem cell properties of stem cells present in the basal layer of the epidermis rapidly causes deterioration of skin barrier and regeneration ability, etc., and causes abnormal skin thickness, which makes the skin texture rough. However, the reality is that skin care products aimed at this mechanism are under-developed.
Currently existing techniques for regenerating skin and improving skin texture mainly focus on keratinocytes or fibroblasts, which are techniques for differentiating cells to some extent, and thus it is actually difficult to expect radical changes. The problem is that in many cases, rather than being the result obtained by changing the actual cells, it is rather by means of moisturizing.
Since skin stem cells are cells present in the skin and capable of differentiating into various cells, it is expected that the above-described problems can be more fundamentally solved by a method capable of more fundamentally improving the skin.
Prior art literature
Non-patent literature
(non-patent document 1) Journal of the European Academy of Dermatology and Venereigy, 12:103-114,1999.
(non-patent document 2) The British journal of dematology, 110:129-138,1984.
(non-patent document 3) Skin research and technology.5:189-194,1999.
(non-patent document 4) Annu.Rev.Cell Dev.biol.,22:339-373,2006.
(non-patent document 5) J Clin invest, 113 (3): 390-400,2004.
(non-patent document 6) Stem Cell Aging and Regenerative medicine, 43:986-997,2008.
Disclosure of Invention
Problems to be solved
As a result of the intensive studies to achieve the above object, the inventors of the present invention have confirmed that a white truffle extract promotes skin regeneration by promoting proliferation of skin stem cells, and that PPARr has excellent activity, has an effect of improving characteristics, shows an effect of improving skin moisturization due to an increase in expression of filaggrin, and shows an effect of improving skin texture, and also shows an effect of promoting proliferation of skin stem cells and maintaining stem cell properties, and thus have confirmed an effect of promoting stem cell activity, thereby completing the present invention.
Means for solving the problems
In order to achieve the above object, the present invention provides a composition for improving skin comprising a white truffle extract as an active ingredient, which is used for cosmetics, foods, medicines or external medicines.
As another means for solving the above problems, the present invention provides a composition for promoting skin stem cell activity, which comprises a white truffle extract as an active ingredient.
In addition, the use of white truffle extract for preparing the above composition is provided.
ADVANTAGEOUS EFFECTS OF INVENTION
The white truffle extract according to the present invention improves skin texture by promoting the activity of skin stem cells, strengthens skin barrier by promoting PPARr expression and/or filaggrin expression, and improves skin moisturizing ability, thereby also having an effect of preventing or treating atopic dermatitis, and thus can be effectively used for cosmetics, foods, pharmaceuticals or pharmaceutical external products for improving skin health and treating skin diseases.
Drawings
FIG. 1 is a photograph comparing actual skin, artificial skin prepared with epidermal stem cells, and artificial skin prepared with ordinary skin cells (J Clin invest.2004;113 (3): 390-400).
Fig. 2 shows the results of confirming the epidermal stem cell growth and division promoting effect (epidermal stem cell activity effect) of the white truffle extract.
FIG. 3 shows the results of confirming the effect of increasing the stem cell activity of the epidermal stem cell of the white truffle extract.
FIG. 4 is a graph showing the analysis of the variation in the expression of silk fibroin mRNA caused by the treatment of white truffle extract.
FIG. 5 is a graph showing the analysis of PPARr mRNA expression changes caused by the treatment of white truffle extract.
Detailed Description
The present invention is described in detail below.
In order to exert excellent effects when applied to actual skin, the ingredients that regenerate skin, improve characteristics, moisturize skin, and improve skin texture preferably exhibit high activity at low concentration, regenerate skin, improve characteristics, moisturize skin, and improve skin texture activity, are excellent in absorption through skin, low in volatility so as to be able to stay for a sufficient time to exhibit effects of regenerating skin, improving characteristics, moisturize skin, and improving skin texture, keep active ingredients stable in or on the composition, be easily prepared into medicines, cosmetics, foods, or the like, and be safe to skin. However, among known components, a component satisfying all of the above characteristics is not common. For example, when some components for regenerating skin, improving characteristics, moisturizing skin, and improving skin texture are tested in vitro, even at low concentrations, the activities of regenerating skin, improving characteristics, moisturizing skin, and improving skin texture are excellent, but the ability to absorb through the skin is reduced, so that it is difficult to apply to actual skin. Other active ingredients are less hydrophilic and therefore difficult to formulate into pharmaceuticals or cosmetics and foods. In addition, some ingredients that regenerate skin, improve characteristics, moisturize skin, and improve skin texture also exist where the above active ingredients are decomposed or deformed into other compounds upon exposure to heat, light, or oxygen, so that the effect has been lost before application to the skin.
From the following examples, it is confirmed that the white truffle extract exhibits remarkably excellent proliferation promoting effect of skin stem cells, ppar activity effect, silk fibroin expression effect at low concentration, and thus can be used as an active ingredient of a pharmaceutical, cosmetic or food composition for improving skin barrier, improving skin texture, improving characteristics and improving skin moisturization.
Accordingly, the present invention provides a cosmetic, food, pharmaceutical external or pharmaceutical composition for improving skin comprising the extract of white truffle.
The white truffle (tube Magnatum) of the invention is one of truffle or American truffle (truffle). There are 30 or more truffles, but among them, black truffle (Tuber Melanosporum) and white truffle (Tuber Magnatum) are most preferable. The growth is carried out at 5-30 cm of the ground of the quercetin, and is found in a depth of 1 m. For collecting the xidatong dew, the smell of dogs or pigs is used. The artificial cultivation is not possible, and the yield is low, so the scarcity is high.
The "skin barrier improving" effect of the present invention means that the skin is thickened by increasing the stem cell property of the epidermal cells, the skin is smoothed by increasing the regenerative power of the skin barrier, and the skin tissue is improved by promoting the differentiation of the epidermal cells, to damage caused by external and internal causes of the skin. The damage caused by the external causes may include ultraviolet rays, external pollutants, wounds, traumas, etc., and the damage caused by the internal causes may include stress (stress) etc., but is not limited thereto.
The "skin texture improving" effect of the present invention means that the skin surface is smoothed by suppressing or blocking the roughness of the skin surface due to the influence of aging, pressure, etc., and the gloss is imparted to improve the skin color.
The "characteristic improving" effect of the present invention shows an effect of preventing and treating skin diseases such as characteristics, xerosis cutis, etc., and means suppression or inhibition or alleviation of symptoms of characteristics.
The "moisturizing" effect of the present invention means that the moisture content of the skin is increased by preventing or suppressing the decrease in the moisture content of the skin, and the skin surface is smoothed and is given luster.
The above white truffle extract can be extracted by methods known in the art, and the method thereof is not particularly limited. Alternatively, a commercially available extract may be used.
The kind of the extraction solvent used for extracting the white truffle is preferably not particularly limited, and any solvent known in the art may be used. As non-limiting examples of the above extraction solvents, water (or distilled water) may be used; lower alcohols of C1 to C4 such as methanol, ethanol, propanol, butanol, etc.; polyhydric alcohols such as glycerin, butylene glycol, and propylene glycol; hydrocarbon solvents such as ethyl acetate, acetone, hexane, diethyl ether, and methylene chloride; or a mixture thereof, specifically, water (or distilled water), lower alcohol, 1, 3-butanediol, ethyl acetate may be used alone, or 2 or more kinds may be mixed for use, and more specifically, an aqueous ethanol solution may be used.
The solvent extract may be prepared by extracting white truffle more than 1 time using the above solvents.
In the present invention, the extract prepared as described above or the fraction obtained by subjecting to the above fractionation process may be subjected to filtration or to a concentration or drying process to remove the solvent, and the above filtration, concentration and drying may be performed. Specifically, the filtration may be performed by a filter paper or a reduced pressure filter, the concentration may be performed by reduced pressure concentration using a reduced pressure concentrator or the like, and the drying may be performed by a freeze drying method.
The extract produced as described above or the fraction obtained by the fractionation process described above may be purified by various chromatographic methods such as silica gel column chromatography (silica gel column chromatography), thin layer chromatography (thin layer chromatography) and high performance liquid chromatography (high performance liquid chromatography), to obtain a further purified fraction.
As another aspect, a composition for promoting skin stem cell activity comprising a white truffle (Tuber Magnatum) extract is provided. The composition is a cosmetic, pharmaceutical external, food or pharmaceutical composition for promoting skin stem cell activity.
The above-mentioned composition for promoting skin stem cell activity may preferably be a composition for promoting epidermal stem cell activity.
In the present invention, it was confirmed in experimental example 1 that the epidermal stem cells were activated by 116% when the 0.1ppm white truffle extract was treated for the effect of promoting the activity of the epidermal stem cells.
As another aspect, a composition for promoting expression of pparγ (PPARr) or filaggrin (filaggrin) comprising a white truffle (tub Magnatum) extract is provided.
The "Filaggrin" of the present invention is a protein that plays an important role in the formation of skin barrier, and plays a role in aggregating keratin in keratinocytes, thereby forming a solid skin barrier. It is well known that the fact that barrier function is reduced in aged skin is due to the fact that several filaggrin proteins are reduced. In particular, the fact that atopic dermatitis, a disease that appears to be a dysfunction of the skin barrier, has been reported to be intimately involved in the reduction of silk fibroin (j. Invest. Dermotol., 126:1200-1202,2006.). In addition, the fact that if silk fibroin increases, the moisturizing ability increases is also reported (Biochem Med (Zagreb) 2019;29 (2): 020501., journal of Investigative Dermatology (2020) 140, 615-623.). That is, if the skin barrier is to be enhanced, the expression of the silk fibroin must be increased.
The "PPARr (pparγ)" of the present invention is another protein which has an important correlation with atopic dermatitis, has a very important role in differentiation of skin cells, recovery of barrier function, biosynthesis of lipids, etc., and positively affects the skin by promoting expression of skin barrier proteins, i.e., evolucrin, lorecrin (paphiopediin), etc. In contrast, a decrease in PPARr may lead to damage of the skin barrier, and it was confirmed that the expression of this protein was decreased in atopic dermatitis patients (Our Dermatol Online.5 (2): 107-112, 2014.). Thus, like silk-polyprotein, PPARr, like silk-polyprotein, can repair the skin barrier if expression is increased.
In the present invention, the expression level of PPARr was confirmed in Experimental example 2, and when 0.5ppm of white truffle extract was treated, it was confirmed that PPARr gene was increased 1.32-fold.
In the present invention, the amount of expressed silk fibroin was confirmed in experimental example 2, and when 0.5ppm of white truffle extract was treated, it was confirmed that silk fibroin gene was increased 1.42 times.
The "cosmetic composition" of the present invention may be in the form of a general emulsion or a solubilized form. For example, there may be provided lotions such as a skin softening lotion or a nourishing lotion, lotions such as facial lotions, body lotions, creams such as nourishing creams, moisturizing creams, eye creams, essence, make-up ointments, balm (balm), sprays, gels, masks, sunscreens, pre-makeup base lotions, foundations of liquid, solid or spray type, etc., powders, cleansing agents such as cleansing creams, cleansing lotions, cleansing oils, etc., dosage forms such as cleansing foam, soap, body wash, etc.
In addition, the above-mentioned cosmetics may further contain adjuvants commonly used in the cosmetic field, such as fatty substances, organic solvents, solubilizing agents, concentrates and gelling agents, softeners, antioxidants, suspending agents, stabilizers, foaming agents (foaming agents), fragrances, surfactants, water, ionic or nonionic emulsifiers, fillers, metal ion blocking agents and chelating agents, preserving agents, vitamins, blocking agents, wetting agents, essential oils, dyes, pigments, hydrophilic or lipophilic active agents, lipid vesicles or any other ingredient commonly used in cosmetics.
The cosmetic dosage form may contain the above white truffle extract at a relatively high concentration for a cosmetic such as cleansing agent, washing agent, etc. in which the active ingredient stays on the skin in a short time. In contrast, in a leave-on cosmetic such as a lotion, an emulsion, a cream, an essence, etc., in which the active ingredient remains on the skin for a long period of time, the above-mentioned white truffle extract may be contained at a concentration lower than that of a rinse-off cosmetic. Although not limited thereto, in one embodiment of the present invention, the above composition may comprise 0.0001 to 10 wt% (preferably 0.0001 to 1 wt%) of the above white truffle extract with respect to the total weight of the composition. When the composition of the present invention contains less than 0.0001% by weight of the above-mentioned white truffle extract, sufficient effects of regenerating skin, improving characteristics, moisturizing skin and improving skin texture cannot be expected, and when it contains more than 10% by weight, undesired reactions such as allergy or the like may occur or there is a problem in skin safety, and thus, it is intended to prevent such problems.
The "food composition" of the present invention is a composition obtained by adding the above-mentioned white truffle extract to food materials such as beverages, teas, spices, chewing gums, biscuits, etc., or preparing into foods such as capsules, powders, suspensions, etc.
Since the above-mentioned food preparation can be taken on a daily basis, it is expected that the food preparation has high effects of regenerating skin, improving characteristics, moisturizing skin and improving skin texture, and is therefore very useful.
When the above white truffle extract is used as a food additive, the above white truffle extract may be added directly or used together with other foods or food ingredients, and may be suitably used according to conventional methods. The mixing amount of the active ingredient may be appropriately determined depending on the purpose of use thereof (prophylactic, healthy or therapeutic treatment). In general, in preparing a food or beverage, the composition of the present invention is added in an amount of 15 parts by weight or less, preferably 10 parts by weight or less, relative to the raw materials. However, in the case of taking for a long time for the purpose of health and hygiene or for the purpose of regulating health, the above amount may be not more than the above range, and since there is no problem in safety, the active ingredient may be used in an amount not less than the above range.
The kind of the above food is not particularly limited. As examples of foods to which the above substances can be added, there are meats, sausages, breads, chocolates, candies, snacks, biscuits, pizzas, instant noodles, other noodles, chewing gums, dairy products containing ice cream, various soups, beverages, teas, oral liquids, alcoholic beverages, vitamin complex agents and the like, and include all general-purpose health foods.
When the food dosage form is a beverage, various flavors or natural carbohydrates, etc., may be contained as additional ingredients like conventional beverages. The natural carbohydrate is monosaccharide such as glucose, fructose, disaccharide such as maltose, sucrose, and polysaccharide such as dextrin, cyclodextrin, xylitol, sorbitol, erythritol, etc. As the sweetener, natural sweeteners such as thaumatin (thaumatin), stevia (stevia) extract, or synthetic sweeteners such as saccharin, aspartame, and the like can be used. The proportion of the above natural carbohydrates is generally from about 0.01 to 0.04g, preferably from about 0.02 to 0.03g, per 100mL of the composition of the invention.
In addition to the above, the food formulation may contain various nutrients, vitamins, electrolytes, flavors, colorants, pectic acids and salts thereof, alginic acids and salts thereof, organic acids, protective colloid thickeners, pH adjusters, stabilizers, preservatives, glycerin, alcohols, carbonating agents used in carbonated beverages, and the like. In addition to this, the food dosage form may contain pulp for preparing natural fruit juices, fruit juice beverages and vegetable beverages. These components may be used alone or in combination. The proportion of these additives is not critical, but is generally selected in the range from 0.01 to 0.1 parts by weight per 100 parts by weight of the composition of the invention.
The "pharmaceutical external composition" of the present invention refers to a composition for articles other than an article other than an instrument, a device or an apparatus, among articles used for the purpose of diagnosing, treating, alleviating, disposing or preventing a disease in a human or an animal, and articles other than an article other than an instrument, a device or an apparatus, among articles used for the purpose of pharmacologically affecting the structure and function of a human or an animal, and may include, as a specific example, an internal preparation, but is not limited thereto, and a preparation method, an amount, a utilization method, a constituent component, and the like of a pharmaceutical external preparation may be appropriately selected from conventional techniques known in the art.
The "stem cell" of the present invention is a cell capable of undergoing cell division by itself and capable of differentiating into a specific cell type (specific cell type) of a wide variety of forms. The type of the stem cell is not particularly limited, and in one specific example, the stem cell may be a skin stem cell. The "skin stem cells" mentioned above refer to stem cells capable of differentiating into cells constituting the skin (epidermis, dermis, and subcutaneous fat layer). The cells constituting the above skin include keratinocytes (keratinocyte) present in the epidermis, melanocytes (melanocyte), and fibroblasts present in the dermis (mainly responsible for collagen and elastin biosynthesis).
The kind of the skin stem cells is not particularly limited. The skin stem cells used in the present invention are available regardless of where they originate. For example, the skin stem cells may be obtained from a well-known skin stem cell supply source, such as a basal layer of hair follicle or epidermis, and the animal to be harvested may be a mammal. In one embodiment, the mammal may include, but is not limited to, a human, a mouse, a rat, a guinea pig, a rabbit, a monkey, a pig, a horse, a cow, an sheep, a antelope, a dog, or a cat. Preferably, the mammal may be a human. Such methods of obtaining skin stem cells from a supply of skin stem cells are well known in the art.
In the present invention, the "effect of promoting the activity of stem cells" is meant to include an effect of promoting the proliferation of stem cells, and/or an effect of maintaining the specificity index molecule of stem cells and self-splitting property, i.e., stem cell properties.
In addition, the composition of the present invention can be used to prepare cosmetic dosage forms. These cosmetic formulations are the same as those described in the previous description of cosmetic formulations comprising white truffle extract.
As another aspect, there is provided the use of a white truffle extract for the preparation of cosmetics, foods, pharmaceutical exteriors, and pharmaceutical compositions for skin improvement.
As another aspect, there is provided the use of a white truffle extract for the preparation of a composition for promoting skin stem cell activity.
The composition can be used for promoting proliferation of skin stem cells or improving maintenance capacity of skin stem cells.
As another aspect, there is provided the use of a white truffle extract for the preparation of a composition for promoting expression of pparγ (PPARr) or filaggrin.
Hereinafter, the present invention will be described in detail with reference to the following examples. However, the following examples are merely illustrative of the present invention, and the present invention is not limited to the following examples. In addition, these experimental examples are only for aiding in understanding the present invention, and thus the scope of the present invention is not limited in any sense by them.
Experimental example 1: skin texture improvement by enhancing stem cell properties of epidermal stem cells
First, an attempt was made to confirm the assumption that strengthening skin stem cell properties is more helpful in improving skin texture to set the direction of the experiment, and comparison was made between actual skin and prepared artificial skin (fig. 1).
The structure of actual skin and artificial skin prepared with epidermal stem cells and artificial skin prepared with ordinary skin cells were compared with photographs (source: J Clin invest.2004;113 (3): 390-400). In the photographs a, d, g in fig. 1, if the basal layer (basal layer) marked with red arrows is compared, it can be confirmed that the artificial skin d prepared with the epidermal stem cells shows the dense concentration of cells at the actual skin a level. That is, the artificial skin prepared with the epidermal stem cells is more similar to the actual skin structure than the artificial skin prepared with the ordinary skin of keratinocytes, fibroblasts, etc. Therefore, it is expected that the effect of stimulating keratinocytes and fibroblasts is also expected to some extent, such as skin regeneration and skin texture improvement, but it can be said that it is advantageous to stimulate epidermal stem cells in order to restore the structure most similar to the original structure of actual skin. After that, the epidermal stem cell activity of white truffle was confirmed.
[ A. Epidermal Stem cell Activity ]
Epidermal stem cells (primary human epidermal keratinocytes, primary human epidermal keratinocytes, HPEKp) were purchased from CellnTec (Switzerland) and then cultured in carbon dioxide medium at 37 ℃ under 5% carbon dioxide. 10000 cells were implanted in 96-well plates, and 0.1ppm white truffle was post-treated for 24 hours and further cultured for 24 hours. The degree of cell activity was confirmed using CCK-8 (Dojindo) and is shown graphically in FIG. 2. When 0.1ppm white truffle was treated, 116% activation of epidermal stem cells was confirmed (p < 0.05), and the fact that it was positively helpful to the division of stem cells was seen.
[ comparison of Colony (color) count ]
*65 this experiment was based on the condition that cells having no stem cell property are difficult to divide, and utilized the characteristic that stem cells can grow and divide even if they exist as single cells (single cell survival ). To analyze whether or not the white truffle can increase the epidermal stem cell property, 400 cells were implanted in a 60mm disk cell plate (disk plate) using the same epidermal stem cells as in the A experiment, and 0.1ppm white truffle was treated after 24 hours. For a total of 7 days, the number of colonies stained with crystal violet (sigma) was then counted using image J. It is considered that the more colonies are formed, the greater the stem cell activity is. The results are shown in FIG. 3, in which the colony count was increased 1.2 times in the experimental group treated with white truffle, thereby confirming that white truffle increased epidermal stem cell properties. This finally shows that the white truffle extract shows more excellent efficacy than other materials in terms of skin regeneration and skin texture improvement.
Experimental example 2: effects of repairing skin barrier and improving characteristics
It is attempted to confirm the effect of improving the characteristics by confirming the expression amounts of the silk fibroin and PPARr.
Keratinocytes and fibroblasts were cultured in carbon dioxide medium at 37℃under 5% carbon dioxide. For keratinocytes used to observe the expression of silk fibroin, 30000 cells were seeded in 6-well plates and 0.05ppm white truffle extract was post-treated for 24 hours. After 24 hours again, RNA was obtained using an RNA prep kit (Qiagen, germany). After cDNA was synthesized from RNA using cDNA synthesis kit (cDNA systhesis kit) (philiekorea, korea), the expression level of silk fibroin was analyzed by quantitative PCR. For fibroblasts used to observe PPARr expression, 50000 cells were implanted in a 6-well plate, and 0.5ppm white truffle extract was post-treated for 24 hours. After that, the expression level of PPARr was analyzed by the same experimental method as that of the silk fibroin.
The expression level of silk fibroin is shown in FIG. 4, and the expression level of PPARr is shown in FIG. 5.
When 0.05ppm of the white truffle extract was treated, it was confirmed that the silk fibroin gene was increased 1.42-fold, and that the PPARr gene was increased 1.32-fold.
The increased expression of these proteins means that the skin barrier is repaired quickly and the symptoms of the patient with the characteristics can be improved, so that the extract of white truffle having both effects appears to have very excellent effects on repairing the skin barrier and improving the characteristics.
Claims (19)
1. Use of a composition comprising white truffle (Tuber Magnatum) extract for the preparation of a cosmetic for improving skin.
2. The use according to claim 1, wherein the extract is an extract of one or more solvents selected from the group consisting of water, C1-C4 alcohol, 1, 3-butanediol, and ethyl acetate.
3. The use according to claim 1, wherein the cosmetic is in the form of a lotion, a concentrate, a lotion, a cream, a mask, a gel, a powder, a foundation, a balm, an ointment or a detergent.
4. The use according to claim 1, wherein the skin improvement is at least one selected from the group consisting of skin barrier improvement, skin texture improvement, skin moisturization improvement, and atopic dermatitis improvement.
5. The use according to claim 4, wherein said improvement in skin barrier or skin texture is due to an increase in skin stem cell activity and/or an increase in skin stem cell activity.
6. The use according to claim 4, wherein said improvement in skin barrier, skin moisturization or atopic dermatitis is due to an increase in filaggrin expression and/or PPARr expression.
7. Use of a composition comprising an extract of white truffle (Tuber Magnatum) for the preparation of a food product for improving skin.
8. The use according to claim 7, wherein the extract is an extract of one or more solvents selected from the group consisting of water, C1-C4 alcohol, 1, 3-butanediol, and ethyl acetate.
9. The use according to claim 7, wherein the skin improvement is at least one selected from the group consisting of skin barrier improvement, skin texture improvement, skin moisturization improvement, and atopic dermatitis improvement.
10. The use according to claim 9, wherein said improvement in skin barrier or skin texture is due to an increase in skin stem cell activity and/or an increase in skin stem cell activity.
11. The use according to claim 9, wherein said improvement in skin barrier, skin moisturization or atopic dermatitis is due to an improvement in filaggrin expression and/or PPARr expression.
12. Use of a composition comprising a white truffle (Tuber Magnatum) extract for the preparation of a skin-improving pharmaceutical external product.
13. The use according to claim 12, wherein the extract is an extract of one or more solvents selected from the group consisting of water, C1-C4 alcohol, 1, 3-butanediol, and ethyl acetate.
14. The use according to claim 12, wherein the skin improvement is at least one selected from the group consisting of skin barrier improvement, skin texture improvement, skin moisturization improvement, and atopic dermatitis improvement.
15. The use according to claim 14, wherein said improvement in skin barrier or skin texture is due to an increase in skin stem cell activity and/or an increase in skin stem cell activity.
16. The use according to claim 14, wherein said improvement in skin barrier, skin moisturization or atopic dermatitis is due to an increase in filaggrin expression and/or PPARr expression.
17. Use of white truffle (Tuber Magnatum) extract for preparing composition for promoting skin stem cell activity.
18. Use of a white truffle extract according to claim 17 wherein said composition is used for promoting proliferation of skin stem cells or improving maintenance of skin stem cells.
19. Use of a white truffle (Tuber Magnatum) extract for the preparation of a composition for promoting expression of pparγ (PPARr) or filaggrin (filaggrin).
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020210154572A KR20230068603A (en) | 2021-11-11 | 2021-11-11 | Composition for improving skin |
KR10-2021-0154572 | 2021-11-11 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN116098840A true CN116098840A (en) | 2023-05-12 |
Family
ID=86264561
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202211397332.9A Pending CN116098840A (en) | 2021-11-11 | 2022-11-09 | Use of white truffle extract or composition containing same |
Country Status (2)
Country | Link |
---|---|
KR (1) | KR20230068603A (en) |
CN (1) | CN116098840A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN118161441A (en) * | 2024-02-24 | 2024-06-11 | 广州天漪生物科技有限公司 | Skin care composition, moisturizing cream containing skin care composition and preparation method of moisturizing cream |
-
2021
- 2021-11-11 KR KR1020210154572A patent/KR20230068603A/en not_active Application Discontinuation
-
2022
- 2022-11-09 CN CN202211397332.9A patent/CN116098840A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN118161441A (en) * | 2024-02-24 | 2024-06-11 | 广州天漪生物科技有限公司 | Skin care composition, moisturizing cream containing skin care composition and preparation method of moisturizing cream |
Also Published As
Publication number | Publication date |
---|---|
KR20230068603A (en) | 2023-05-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US11285093B2 (en) | Cosmetic uses of swertiamarin | |
CN111053716A (en) | Application of Fuzhuan tea extract in preparation of skin conditioning product | |
FR3059231A1 (en) | COMPOSITION COMPRISING A TRUFFLE EXTRACT AND A DIHYDROCHALCONE | |
KR102360881B1 (en) | Composition for improving skin | |
CN116098840A (en) | Use of white truffle extract or composition containing same | |
KR20160128764A (en) | Composition for improving skin | |
KR20150087145A (en) | Composition for improving skin | |
KR102472978B1 (en) | Composition for improving skin | |
KR101661288B1 (en) | Composition for improving skin | |
KR20170025355A (en) | Composition for improving skin | |
KR101872919B1 (en) | Composition for improving skin | |
KR20180041108A (en) | Composition for improving skin | |
KR102349947B1 (en) | Composition for improving skin | |
KR20170025356A (en) | Composition for improving skin | |
KR20190096908A (en) | Composition for improving skin | |
KR102562468B1 (en) | Composition for improving skin | |
KR20160128766A (en) | Composition for improving skin | |
KR20170025370A (en) | Composition for improving skin | |
KR20170099674A (en) | Composition for improving skin | |
KR102308476B1 (en) | Composition for improving skin | |
KR102351478B1 (en) | Composition for improving skin | |
KR20170035658A (en) | Composition for improving skin comprising cryptochlorogenic acid as active ingredient | |
KR20170099669A (en) | Composition for improving skin | |
KR20170025365A (en) | Composition for improving skin | |
KR20150087147A (en) | Composition for improving skin |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination |