CN1160762A - Tonic wine - Google Patents
Tonic wine Download PDFInfo
- Publication number
- CN1160762A CN1160762A CN 96103356 CN96103356A CN1160762A CN 1160762 A CN1160762 A CN 1160762A CN 96103356 CN96103356 CN 96103356 CN 96103356 A CN96103356 A CN 96103356A CN 1160762 A CN1160762 A CN 1160762A
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- liquor
- wine
- dictyophora phalloidea
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- nutriment
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- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The tonic wine includes Dityophora phalloidea, liquor and other components, and its brewage processes include: mixing hard liquor and certain amount of flour sauce, distillating the mixture to obtain liquor liquid, mixing the said liquor liquid and cellared liquor to obtain liquor with an alcohol content of 30-55%, adding the mixture of active carbon and lard into the liquor to eliminate impurities, adding dose, soaking Dityophora phalloidea in the treated liquor for 3-7 days and separation via filtering.
Description
The present invention relates to the beverage class, be meant that specifically a kind of is the nutriment wine of main raw material with dictyophora phalloidea and liquor.
Along with the increase of the raising of living standards of the people and civilization consciousness, people drink ardent spirits or high wine by the past custom and change into and drink low alcohol or nutriment wine, health promoting wine.As everyone knows, wine is a kind of fabulous various nutrient plants of immersion and the solvent of nutritious prod, and to many nutrition compositions, as the saponin in the genseng, all good infiltration solvency action arranged, thereby health promoting wine promptly is based on the welcome that people constantly appear and be subjected in this principle.But do not find but Dictyophora wine is made in the dictyophora phalloidea lixiviate in wine, and do not have the report of this respect yet.
The object of the present invention is to provide a kind of is main raw material with senior edible mushrooms dictyophora phalloidea, and science is extracted and brewageed a kind of nutriment wine of making.
The compositing formula of nutriment wine is 0.5-3 part dictyophora phalloidea: 100-500 part liquor;
Described dictyophora phalloidea is wet dictyophora phalloidea of fine or dried dictyophora phalloidea;
Described nutriment wine wherein consists of the wet dictyophora phalloidea of 0.5-3 part: 100 parts of liquor;
Described nutriment wine wherein consists of the dried dictyophora phalloidea of 0.5-3 part: 500 parts of liquor;
Described liquor be the 30-55 degree through the cellar for storing things of slurries degree of falling wine;
The brewing method of described nutriment wine is: at first add a certain amount of flour paste with Daqu lixiviate cleaner liquid, make slurries through steam distillation; To cellar for storing things wine degree of falling, wherein reduce to the 30-55 degree until the wine degree with these slurries according to the slurries of the different amounts of difference adding of selecting the cellar for storing things wine number of degrees for use; Then activity charcoal powder and lard are mixed by 6: 1 (weight ratio) and this mixture is added in the liquor of above-mentioned degree of falling by 0.06% (weight percent), make impurity be able to sedimentation and remove; Also seasoning in settling process; To the liquor after the above-mentioned processing, in 0.5-3 part dictyophora phalloidea: the ratio of 100-500 part liquor is dictyophora phalloidea lixiviate in liquor 3-7 days, separating and filtering, and packing gets final product;
Wherein, described cellar for storing things wine can be selected from the cellar for storing things wine of 60-65 degree;
Wherein, the ratio of the slurries of described cellar for storing things wine and adding scheduling is: the cellar for storing things wine of 100 part of 60 degree: 56-60 part slurries; The cellar for storing things wine of 100 part of 65 degree: 71 parts of slurries, regulate through this proportioning, can get the liquor of 38 degree;
Wherein, during described slurries are made, the blending ratio of Daqu lixiviate cleaner liquid and flour paste is that manufacture method is: add 20 parts of water one by one and obtain 22 parts of Daqu lixiviate cleaner liquids in 2 parts of Daqu, in this Daqu lixiviate cleaner liquid, add 5 parts of flour pastes then, stir, distilled 2-5 hour, and must distill 60 parts in slurries;
In addition, the prescription of nutriment wine of the present invention can also be 0.5-3 part dictyophora phalloidea: 0.4-0.8 part wolfberry fruit: 100-500 part liquor;
In addition, the prescription of nutriment wine of the present invention can also be 0.5-3 part dictyophora phalloidea: 0.1-0.4 part Radix Panacis Quinquefolii: 100-500 part liquor;
In addition, the prescription of nutriment wine of the present invention can also be 0.5-3 part dictyophora phalloidea: 0.1-0.4 part cynomorium songaricum: 100-500 part liquor;
In addition, the prescription of nutriment wine of the present invention can also be 0.5-3 part dictyophora phalloidea: two or more arbitrarily in 100-500 part liquor and the following three kinds of components:
0.4-0.8 portion wolfberry fruit;
0.1-0.4 portion Radix Panacis Quinquefolii;
0.1-0.4 part cynomorium songaricum;
Even weight part of above umber ratio and liquor volume ratio.
Wherein, the immersion extracting method of wolfberry fruit, Radix Panacis Quinquefolii, cynomorium songaricum is identical with the leach extraction method of dictyophora phalloidea, can correspondingly adjust on the time.
Dictyophora phalloidea is Chinese mountain delicacy, it contain 19 seed amino acids (wherein eight kinds of human bodies can not self synthetic indispensable amino acid account for total amino acid content nearly 50%), and contain multivitamin and the necessary trace element of multiple human body, nutrition is very abundant.Pertinent data shows, the long-term edible blood cholesterol that not only can give protection against cancer, reduce, thereby prevention of arterial sclerosis, reduction hypertension, treatment diabetes, hepatitis, but also can promote that human body grows, improving intelligence, build up health, delay senility, is present rare in the world a kind of high nutrient.Dictyophora phalloidea has literature record in history, apart from modern existing more than 1400 year history, but because output is few, can only dedicate the emperor to as tribute, on the vegetarian seat in capital, not have dictyophora phalloidea, be regarded as lacking allusion quotation, be not senior feast,, be described as " king of capital fruit " so one band has long enjoyed a good reputation in the capital.
The present invention introduces wine industry with dictyophora phalloidea, transform traditional brewing technology and technology, traditional wine-making technology is combined with the modern biological project new technology, this still belongs to initiative on China's liquor development history, represent the direction of liquor development, also embodied the general trend of international and domestic drinks development.Through academy of agricultural sciences, Henan Province and the chemical examination of food inspection center, aminoacids content is 100 milligrams in per 500 gram wine.Drink in right amount for a long time and have the function of human body of improvement, adjust metabolism, strengthen able-bodied effect.
Examining report
| Test item | The standard gauge definite value | Detected result |
| Aspartic acid mg/100ml | ????0.42 | |
| L-glutamic acid mg/100ml | ????2.20 | |
| Serine mg/100ml | ????0.43 | |
| Glycine mg/100ml | ????1.98 | |
| Histidine mg/100ml | ????0.45 | |
| Arginine mg/100ml | ????2.53 | |
| Threonine mg/100ml | ????1.05 | |
| L-Ala mg/100ml | ????2.27 | |
| Proline(Pro) mg/100ml | ????0.58 | |
| Tyrosine mg/100ml | ????1.67 | |
| Methionine(Met) mg/100ml | Do not detect | |
| Gelucystine mg/100ml | Do not detect | |
| Xie Ansuan mg/100ml | ????0.63 | |
| Isoleucine mg/100ml | ????1.28 | |
| Leucine mg/100ml | ????1.88 | |
| Phenylalanine mg/100ml | ????0.97 | |
| Methionin mg/100ml | ????1.31 | |
| Total amount mg/100ml | ????19.65 |
Claims (8)
1, a kind of nutriment wine is wherein formed and is comprised 0.5-3 part dictyophora phalloidea: 100-500 part liquor.
2, the described a kind of nutriment wine of claim 1, wherein said dictyophora phalloidea is dried dictyophora phalloidea or wet dictyophora phalloidea.
3, the described a kind of nutriment wine of claim 1 wherein consists of the wet dictyophora phalloidea of 0.5-3 part: 100 parts of liquor.
4, the described a kind of nutriment wine of claim 1 wherein consists of the dried dictyophora phalloidea of 0.5-3 part: 500 parts of liquor.
5, the described a kind of nutriment wine of claim 1, wherein form and comprise 0.5-3 part dictyophora phalloidea: the component of more than one in 100-500 part liquor and the following component:
0.4-0.8 part wolfberry fruit 0.1-0.4 part Radix Panacis Quinquefolii 0.1-0.4 part cynomorium songaricum.
6, the described a kind of nutriment wine of claim 1, wherein brewing method is: at first add a certain amount of flour paste with Daqu lixiviate cleaner liquid, make slurries through steam distillation; To cellar for storing things wine degree of falling, wherein reduce to the 30-55 degree until the wine degree with these slurries according to the slurries of the different amounts of difference adding of selecting the cellar for storing things wine number of degrees for use; Then activity charcoal powder and lard are mixed by 6: 1 (weight ratio) and this mixture is added in the liquor of above-mentioned degree of falling by 0.06% (weight percent), make impurity be able to sedimentation and remove; Also seasoning in settling process; To the liquor after the above-mentioned processing, in 0.5-3 part dictyophora phalloidea: the ratio of 100-500 part liquor is after in the dictyophora phalloidea lixiviate liquor 3-7 days, separating and filtering, and packing gets final product.
7, the described a kind of nutriment wine of claim 6, wherein said cellar for storing things wine can be selected from the cellar for storing things wine of 60-65 degree.
8, the described a kind of nutriment wine of claim 6, during wherein said slurries are made, the blending ratio of Daqu lixiviate cleaner liquid and flour paste is that manufacture method is: at first add 20 parts of water one by one and obtain 22 parts of Daqu lixiviate cleaner liquids in 2 parts of Daqu, in this Daqu lixiviate cleaner liquid, add 5 parts of flour pastes then, stir, distilled 2-5 hour, and must distill 60 parts in slurries.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 96103356 CN1160762A (en) | 1996-04-01 | 1996-04-01 | Tonic wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 96103356 CN1160762A (en) | 1996-04-01 | 1996-04-01 | Tonic wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1160762A true CN1160762A (en) | 1997-10-01 |
Family
ID=5118016
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 96103356 Pending CN1160762A (en) | 1996-04-01 | 1996-04-01 | Tonic wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1160762A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101805683A (en) * | 2010-05-28 | 2010-08-18 | 李东春 | Soybean paste wine and preparation method thereof |
| CN102586065A (en) * | 2012-03-05 | 2012-07-18 | 李师民 | Method for making dictyophora wine |
| CN102703287A (en) * | 2012-05-18 | 2012-10-03 | 赵兴明 | Crusted-aroma white spirit and preparation method thereof |
-
1996
- 1996-04-01 CN CN 96103356 patent/CN1160762A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101805683A (en) * | 2010-05-28 | 2010-08-18 | 李东春 | Soybean paste wine and preparation method thereof |
| CN101805683B (en) * | 2010-05-28 | 2012-08-22 | 李东春 | Soybean paste wine and preparation method thereof |
| CN102586065A (en) * | 2012-03-05 | 2012-07-18 | 李师民 | Method for making dictyophora wine |
| CN102703287A (en) * | 2012-05-18 | 2012-10-03 | 赵兴明 | Crusted-aroma white spirit and preparation method thereof |
| CN102703287B (en) * | 2012-05-18 | 2014-04-30 | 赵兴明 | Crusted-aroma white spirit and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |