CN115813220A - Cooking appliance control method and device - Google Patents
Cooking appliance control method and device Download PDFInfo
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- CN115813220A CN115813220A CN202211613578.5A CN202211613578A CN115813220A CN 115813220 A CN115813220 A CN 115813220A CN 202211613578 A CN202211613578 A CN 202211613578A CN 115813220 A CN115813220 A CN 115813220A
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- 238000010411 cooking Methods 0.000 title claims abstract description 325
- 238000000034 method Methods 0.000 title claims abstract description 55
- 238000010438 heat treatment Methods 0.000 claims abstract description 253
- 241000209094 Oryza Species 0.000 claims abstract description 196
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 196
- 235000009566 rice Nutrition 0.000 claims abstract description 196
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 183
- 238000013507 mapping Methods 0.000 claims description 44
- 230000000630 rising effect Effects 0.000 claims description 14
- 238000001514 detection method Methods 0.000 claims description 3
- 230000006870 function Effects 0.000 description 81
- 230000000694 effects Effects 0.000 description 6
- 238000004891 communication Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000006978 adaptation Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P90/00—Enabling technologies with a potential contribution to greenhouse gas [GHG] emissions mitigation
- Y02P90/02—Total factory control, e.g. smart factories, flexible manufacturing systems [FMS] or integrated manufacturing systems [IMS]
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Abstract
The disclosure relates to a cooking appliance control method and device. The method comprises the following steps: acquiring historical cooking data of preset times, wherein the historical cooking data comprises: the corresponding relation among the historical cooking function, the historical cooking starting time, the heating data corresponding to each time point in the historical cooking process and the historical cooking rice water level; when the same historical cooking starting time and the same rice water volume grade in the historical cooking rice water volume grades corresponding to the same historical cooking function are detected to be more than or equal to the preset times, acquiring a special heating curve of the same rice water volume grade corresponding to the historical cooking function; when detecting that the current cooking starting time is the same as the historical cooking starting time corresponding to the same rice water level and the current cooking function is the same as the historical cooking function corresponding to the same rice water level, performing heating control according to a special heating curve; and when the number of times is detected to be less than the preset number, heating control is carried out according to the original preset cooking mode.
Description
Technical Field
The disclosure relates to the technical field of kitchen appliances, in particular to a cooking appliance control method and device.
Background
In the existing electric cooker product, when a user cooks, the user firstly selects a cooking function and then selects a start button, so that the electric cooker starts to work.
When the electric cooker works, the user can know the rice cooking function which is currently used according to the selection of the user, but the rice cooking water volume of the user is not known, at the moment, the electric cooker starts the fuzzy logic judgment of the electric cooker, namely, the rice cooking water volume grade can be judged according to the temperature rise data in the preset time period, but the judgment mode needs to lead the heating power to be smaller in order to avoid the phenomenon that the rice cooking water overflows in the judgment process, so that part of the heating power is sacrificed, and the rice cooking effect is influenced.
Disclosure of Invention
To overcome the problems in the related art, embodiments of the present disclosure provide a cooking appliance control method and apparatus. The technical scheme is as follows:
according to a first aspect of embodiments of the present disclosure, there is provided a cooking appliance control method including:
acquiring historical cooking data of preset times, wherein the historical cooking data comprises: the corresponding relation among the historical cooking function, the historical cooking starting time, the heating data corresponding to each time point in the historical cooking process and the historical cooking rice water level; the historical cooking rice water volume grade is determined according to heating data corresponding to each time point in the historical cooking process;
when the same rice water volume grade in the historical rice water volume grades corresponding to the same historical cooking starting time and the same historical cooking function is detected to be more than or equal to a preset number of times, acquiring a special heating curve of the same rice water volume grade corresponding to the historical cooking function, wherein the special heating curve comprises: the temperature rising parameters corresponding to the time points in the cooking process comprise: a dedicated temperature value or heating power;
when detecting that the current cooking starting time is the same as the historical cooking starting time corresponding to the same rice water volume grade and the current cooking function is the same as the historical cooking function corresponding to the same rice water volume grade, performing heating control according to the special heating curve;
and when the same historical cooking starting time and the same rice water amount grade in the historical cooking rice water amount grades corresponding to the same historical cooking function are detected to be less than the preset times, performing heating control according to an original preset cooking mode.
The technical scheme provided by the embodiment of the disclosure can have the following beneficial effects: the statistical data of the user can be used for improving the taste of the rice with the rice water quantity grade frequently used by the user; if the user does not always use the same rice water quantity grade, the original preset cooking mode is used for cooking, and the cooking effect cannot be reduced.
In one embodiment, the method further comprises:
acquiring real-time temperature rise data in a preset time period when heating control is performed according to the special heating curve;
detecting whether the difference value of the real-time heating data and historical heating data corresponding to the preset time period is smaller than a preset threshold value or not;
when the difference value of the real-time heating data and the historical heating data corresponding to the preset time period is smaller than the preset threshold value, continuing to perform heating control according to the special heating curve;
and when the difference value of the real-time temperature rise data and the historical temperature rise data corresponding to the preset time period is detected to be larger than or equal to the preset threshold value, carrying out heating control according to the original preset cooking mode.
In one embodiment, the performing of the heating control according to the original preset cooking manner includes:
obtaining the temperature rise time required by the rice water rising from the first temperature to the second temperature during cooking;
acquiring the cooking real-time rice water volume grade according to the temperature rise time, the first temperature and the second temperature;
acquiring a real-time heating curve according to the real-time rice water volume grade and the cooking function;
and heating control is carried out according to the real-time heating curve.
In one embodiment, said obtaining a real-time heating profile based on said real-time rice water level and said cooking function comprises:
and acquiring the real-time heating curve according to a first preset mapping relation table, the real-time rice water volume grade and the cooking function, wherein the first mapping relation table is used for indicating the mapping relation among the real-time rice water volume grade, the cooking function and the real-time heating curve.
In one embodiment, said obtaining the same level of said amount of rice water corresponds to a dedicated heating curve of said historical cooking function, comprising:
and acquiring a special heating curve of the same rice water volume grade corresponding to the historical cooking function through a network.
In one embodiment, said obtaining the same level of said amount of rice water corresponding to a dedicated heating curve of said historical cooking function comprises:
and acquiring the special heating curve according to a second preset mapping relation table and the rice water volume grade, wherein the second mapping relation table is used for indicating the mapping relation among the rice water volume grade, the cooking function and the special heating curve.
According to a second aspect of the embodiments of the present disclosure, there is provided a cooking appliance control device including:
the first obtaining module is used for obtaining historical cooking data of preset times, and the historical cooking data comprises: the corresponding relation among the historical cooking function, the historical cooking starting time, the heating data corresponding to each time point in the historical cooking process and the historical cooking rice water level; the historical cooking rice water volume grade is determined according to heating data corresponding to each time point in the historical cooking process;
a second obtaining module, configured to obtain a special heating curve of the same rice water volume level corresponding to the historical cooking function when it is detected that the same rice water volume level in the historical cooking rice water volume levels corresponding to the same historical cooking start time and the same historical cooking function is greater than or equal to a preset number of times, where the special heating curve includes: the temperature rising parameters corresponding to the time points in the cooking process comprise: a dedicated temperature value or heating power;
a first heating module, configured to perform heating control according to the dedicated heating curve when it is detected that a current cooking start time is the same as a historical cooking start time corresponding to the same rice water volume level and the current cooking function is the same as the historical cooking function corresponding to the same rice water volume level;
and the second heating module is used for carrying out heating control according to an original preset cooking mode when the same historical cooking starting time and the same rice water amount grade in the historical cooking rice water amount grades corresponding to the same historical cooking function are detected to be less than the preset times.
In one embodiment, the apparatus further comprises:
the third acquisition module is used for acquiring real-time temperature rise data in a preset time period when heating control is performed according to the special heating curve;
the detection module is used for detecting whether the difference value of the real-time heating data and the historical heating data corresponding to the preset time period is smaller than a preset threshold value or not;
the first heating module is further configured to continue to perform heating control according to the special heating curve when detecting that the difference value between the real-time heating data and the historical heating data corresponding to the preset time period is smaller than the preset threshold value;
the second heating module is further configured to perform heating control according to the original preset cooking mode when it is detected that a difference between the real-time temperature rise data and historical temperature rise data corresponding to the preset time period is greater than or equal to the preset threshold.
In one embodiment, the second heating module comprises:
the first obtaining submodule is used for obtaining the heating time required by the rice water to rise from the first temperature to the second temperature during cooking;
the second obtaining submodule is used for obtaining the real-time rice water level of cooking according to the temperature rise time, the first temperature and the second temperature;
the third obtaining submodule is used for obtaining a real-time heating curve according to the real-time rice water volume grade and the cooking function;
and the heating submodule is used for heating control according to the real-time heating curve.
In one embodiment, the third obtaining sub-module includes:
the first obtaining subunit is configured to obtain the real-time heating curve according to a first preset mapping relationship table, the real-time rice water volume level, and the cooking function, where the first mapping relationship table is used to indicate a mapping relationship between the real-time rice water volume level, the cooking function, and the real-time heating curve.
In one embodiment, the second obtaining module includes:
and the second acquisition subunit is used for acquiring a special heating curve of the same rice water volume grade corresponding to the historical cooking function through a network.
In one embodiment, said obtaining the same level of said amount of rice water corresponds to a dedicated heating curve of said historical cooking function, comprising:
a third obtaining subunit, configured to obtain the special heating curve according to a second preset mapping table and the rice water amount level, where the second mapping table is used to indicate mapping relationships between the rice water amount level, the cooking function, and the special heating curve.
According to a third aspect of the embodiments of the present disclosure, there is provided a cooking appliance control device including:
a processor;
a memory for storing processor-executable instructions;
wherein the processor is configured to:
acquiring historical cooking data of preset times, wherein the historical cooking data comprises: the corresponding relation among the historical cooking function, the historical cooking starting time, the heating data corresponding to each time point in the historical cooking process and the historical cooking rice water level; the historical cooking rice water volume grade is determined according to heating data corresponding to each time point in the historical cooking process;
when the same rice water volume grade in the historical rice water volume grades corresponding to the same historical cooking starting time and the same historical cooking function is detected to be more than or equal to a preset number of times, acquiring a special heating curve of the same rice water volume grade corresponding to the historical cooking function, wherein the special heating curve comprises: the temperature rising parameters corresponding to the time points in the cooking process comprise: a dedicated temperature value or heating power;
when detecting that the current cooking starting time is the same as the historical cooking starting time corresponding to the same rice water volume grade and the current cooking function is the same as the historical cooking function corresponding to the same rice water volume grade, performing heating control according to the special heating curve;
and when the same historical cooking starting time and the same rice water level in the historical cooking rice water levels corresponding to the same historical cooking function are detected to be less than the preset times, heating control is carried out according to an original preset cooking mode.
According to a fourth aspect of embodiments of the present disclosure, there is provided a computer-readable storage medium having stored thereon computer instructions which, when executed by a processor, implement the steps of the method of any one of the first aspects.
It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the disclosure.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the present disclosure and together with the description, serve to explain the principles of the disclosure.
Fig. 1 is a flowchart illustrating a cooking appliance control method according to an exemplary embodiment.
Fig. 2 is a block diagram illustrating a cooking appliance control apparatus according to an exemplary embodiment.
Detailed Description
Reference will now be made in detail to the exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, like numbers in different drawings represent the same or similar elements unless otherwise indicated. The implementations described in the exemplary embodiments below are not intended to represent all implementations consistent with the present disclosure. Rather, they are merely examples of apparatus and methods consistent with certain aspects of the present disclosure, as detailed in the appended claims.
Fig. 1 is a flowchart illustrating a cooking appliance control method according to an exemplary embodiment, as shown in fig. 1, including the following steps S101-S104:
in step S101, historical cooking data of a preset number of times is acquired, the historical cooking data including: the corresponding relation among the historical cooking function, the historical cooking starting time, the heating data corresponding to each time point in the historical cooking process and the historical cooking rice water level; the grade of the historical cooking rice water amount is determined according to heating data corresponding to each time point in the historical cooking process;
according to the logic, a certain amount of cooking data can be recorded in advance according to the scheme, for example: when cooking each time, recording the cooking function (for example, a rice cooking function) selected by a user, the time for starting cooking, the rice water level judged by the cooking appliance, and simultaneously recording the corresponding temperature-time relation and heating amount data when cooking each time.
Wherein, cooking utensil judges rice water volume grade can include: the cooking appliance can acquire the temperature rise time required by the rice water to rise from the first temperature to the second temperature during cooking; and then obtaining the level of the cooked rice water according to the temperature rise time, the first temperature and the second temperature.
The preset relation table can be built in the cooking appliance, and the preset relation table can comprise the corresponding relation among the temperature rise time, the first temperature, the second temperature and the rice water volume grade, so that after the temperature rise time, the first temperature and the second temperature are known, the rice water volume grade can be obtained by searching the preset relation table.
For example: the initial temperature of the rice water can be obtained just when cooking is started, the obtained initial temperature is 25 ℃, the temperature rise time required for rising from the initial temperature of 25 ℃ to 30 ℃ is 10s, and the rice water level in the cooking utensil at the moment can be obtained according to the time for rising from 25 ℃ to 30 ℃ being 10 s.
It should be noted that the rice water level obtaining method is similar to that in the related art, and reference may be made to the method in the related art, which is not described herein again.
The historical cooking data recorded in the present disclosure includes: the historical cooking function, the historical cooking starting time, the heating data corresponding to each time point in the historical cooking process and the corresponding relation between the historical cooking rice water level; the historical cooking data may be sorted, for example, by using the cooking start time as an index, and the historical cooking data corresponding to the same cooking start time may be integrated.
In step S102, when it is detected that the same rice water amount level is greater than or equal to a preset number of times among the same historical cooking start time and the historical cooking rice water amount levels corresponding to the same historical cooking function, a dedicated heating curve of the same rice water amount level corresponding to the historical cooking function is acquired, the dedicated heating curve including: the temperature rising parameters corresponding to the time points in the cooking process comprise: a dedicated temperature value or heating power;
if the same rice water volume grade in the corresponding historical cooking rice water volume grades is larger than or equal to the preset times when a certain cooking starting time cooks according to the selected same cooking function, the rice cooking volume corresponding to the same rice water volume grade can be determined to be the frequently used rice cooking volume, so that the rice cooking volume is known in advance, a special heating curve can be called according to the rice water volume grade corresponding to the rice cooking volume, and the rice cooking effect is improved.
For example: assuming that the rice water level of the cooking function in the past 10 times of a certain cooking start time is counted, if more than 80% of the rice water level is the same, the rice water level corresponding to the rice water level can be defaulted as the frequently used cooking amount.
Wherein, obtaining the same rice water volume grade corresponding to the special heating curve of the historical cooking function comprises:
acquiring a special heating curve of the same rice water volume grade corresponding to the historical cooking function through a network;
or,
and acquiring a special heating curve according to a second preset mapping relation table and the rice water amount grade, wherein the second mapping relation table is used for indicating the mapping relation between the rice water amount grade, the cooking function and the special heating curve.
The communication module may be built in the cooking appliance, and after the rice water volume level is obtained, the dedicated heating curve may be obtained from the network side through the communication module, but in this manner, hardware devices need to be additionally added to the cooking appliance, and in order to reduce the cost, a second mapping relationship table may be built in a memory of the cooking appliance, the second mapping relationship table being used to indicate a mapping relationship between the rice water volume level and the dedicated heating curve, and after the rice water volume level is obtained, the dedicated heating curve corresponding to the rice water volume level may be obtained based on the second mapping relationship table.
By providing the special heating curve obtaining mode of the two modes, the flexibility of obtaining the special heating curve is improved.
In step S103, when it is detected that the current cooking start time is the same as the historical cooking start time corresponding to the same rice water volume level and the current cooking function is the same as the historical cooking function corresponding to the same rice water volume level, performing heating control according to the dedicated heating curve;
due to the fact that the special heating curve is obtained, when it is detected that the current cooking starting time is the same as the historical cooking starting time corresponding to the same rice water volume grade and the current cooking function is the same as the historical cooking function corresponding to the same rice water volume grade, heating can be conducted based on the special heating curve, and the problem that in the prior art, the rice water volume grade is judged by reducing heating power, and therefore the rice cooking effect is poor due to the fact that part of the heating power is sacrificed is solved.
In one implementation, after controlling the heating data in the cooking process according to the dedicated heating curve, the following sub-steps A1-A4 are included:
a1, acquiring real-time temperature rise data in a preset time period when heating control is carried out according to a special heating curve;
a2, detecting whether the difference value of the real-time heating data and historical heating data corresponding to a preset time period is smaller than a preset threshold value or not;
a3, when the difference value of the real-time temperature rise data and the historical temperature rise data corresponding to the preset time period is detected to be smaller than a preset threshold value, continuing to perform heating control according to the special heating curve;
and A4, when the difference value of the detected real-time temperature rise data and the historical temperature rise data corresponding to the preset time period is larger than or equal to a preset threshold value, carrying out heating control according to an original preset cooking mode.
Specifically, in the process of heating according to the dedicated heating curve, it may be further compared whether there is an obvious difference between the current heating temperature data and the historical heating temperature data, and if the difference is large, for example: when the threshold value is preset, the temperature is raised to 85 ℃ in 10 minutes; in the original program, the temperature is raised to 50 ℃ in 10 minutes, the difference between the two is 35 ℃ and is far greater than 3 ℃, which indicates that the current rice water volume grade of the user is not the rice water volume grade frequently used in the past, fuzzy logic judgment is carried out again, the original preset cooking mode is recovered to continue working, and when the current heating temperature data and the past recorded heating temperature data have no obvious difference, for example: when the threshold value is preset, the temperature is raised to 85 ℃ in 10 minutes; in the original program, the temperature is increased to 84 ℃ within 10 minutes, the difference between the temperature and the temperature is 1 ℃ and less than 3 ℃, which shows that the amount of rice water put by the current user is consistent with the amount of rice water often put by the past, and the heating control can be continuously carried out by using a special heating curve.
Whether the heating mode needs to be replaced or not is determined by detecting the relation that the difference value of the real-time heating data and the historical heating data corresponding to the preset time period is smaller than the preset threshold value in real time, so that the heating reliability is improved, and the cooking effect is ensured.
In step S104, when it is detected that the same historical cooking start time and the same rice water level among the historical cooking rice water levels corresponding to the same historical cooking function are less than the preset number of times, heating control is performed according to the original preset cooking manner.
For example: if the rice water level of the rice cooking function in the past 10 times of a certain cooking starting time is counted, and if the rice water level does not exceed 80%, the rice water level is the same, the user can randomly cook the rice, fuzzy judgment is continuously carried out by using the original program, and heating control is carried out according to the original preset cooking mode.
Specifically, the heating control is performed according to an original preset cooking mode, and the heating control method comprises the following substeps B1-B4:
b1, obtaining the temperature rise time required by the rice water rising from the first temperature to the second temperature during cooking;
b2, obtaining the cooking real-time rice water volume grade according to the temperature rise time, the first temperature and the second temperature;
b3, acquiring a real-time heating curve according to the real-time rice water volume grade and the cooking function;
for example, a first mapping table may be preset, where the first mapping table is used to indicate a mapping relationship between a real-time rice water level, a cooking function, and a real-time heating curve, and after the real-time rice water level and the cooking function are obtained, the real-time heating curve may be obtained according to the first preset mapping table, the real-time rice water level, and the cooking function.
And B4, performing heating control according to the real-time heating curve.
According to the scheme, the statistical data of the user are used, so that the taste of the rice with the rice water quantity grade frequently used by the user can be improved; if the user does not always use the same rice water level, the cooking effect is not reduced by using the original preset cooking mode for cooking.
The method disclosed can be applied to electric cooker products and electric pressure cooker products.
The following are embodiments of the disclosed apparatus that may be used to perform embodiments of the disclosed methods.
Fig. 2 is a block diagram illustrating a cooking appliance control apparatus according to an exemplary embodiment, the cooking appliance control apparatus, as shown in fig. 2, including:
a first obtaining module 11, configured to obtain historical cooking data of a preset number of times, where the historical cooking data includes: the corresponding relation among the historical cooking function, the historical cooking starting time, the heating data corresponding to each time point in the historical cooking process and the historical cooking rice water level; the historical cooking rice water volume grade is determined according to heating data corresponding to each time point in the historical cooking process;
a second obtaining module 12, configured to obtain, when it is detected that a same rice water volume level of the historical rice water volume levels corresponding to the same historical cooking starting time and the same historical cooking function is greater than or equal to a preset number of times, a dedicated heating curve of the same rice water volume level corresponding to the historical cooking function, where the dedicated heating curve includes: the temperature rising parameters corresponding to the time points in the cooking process comprise: a dedicated temperature value or heating power;
a first heating module 13, configured to perform heating control according to the dedicated heating curve when it is detected that a current cooking start time is the same as a historical cooking start time corresponding to the same rice water volume level and the current cooking function is the same as the historical cooking function corresponding to the same rice water volume level;
and the second heating module 14 is configured to perform heating control according to an original preset cooking manner when it is detected that the same rice water amount level is less than the preset number of times among the same historical cooking start time and the historical cooking rice water amount levels corresponding to the same historical cooking function.
In one embodiment, the apparatus further comprises:
the third acquisition module is used for acquiring real-time temperature rise data in a preset time period when heating control is performed according to the special heating curve;
the detection module is used for detecting whether the difference value of the real-time heating data and the historical heating data corresponding to the preset time period is smaller than a preset threshold value or not;
the first heating module is further configured to continue to perform heating control according to the special heating curve when detecting that the difference value between the real-time heating data and the historical heating data corresponding to the preset time period is smaller than the preset threshold value;
the second heating module is further configured to perform heating control according to the original preset cooking mode when it is detected that a difference between the real-time temperature rise data and historical temperature rise data corresponding to the preset time period is greater than or equal to the preset threshold.
In one embodiment, the second heating module comprises:
the first obtaining submodule is used for obtaining the heating time required by the rice water to rise from the first temperature to the second temperature during cooking;
the second obtaining submodule is used for obtaining the real-time rice water level of cooking according to the temperature rise time, the first temperature and the second temperature;
the third obtaining submodule is used for obtaining a real-time heating curve according to the real-time rice water volume grade and the cooking function;
and the heating submodule is used for heating control according to the real-time heating curve.
In one embodiment, the third obtaining sub-module includes:
and the first obtaining subunit is configured to obtain the real-time heating curve according to a first preset mapping relation table, the real-time rice water volume level and the cooking function, where the first mapping relation table is used to indicate a mapping relation between the real-time rice water volume level, the cooking function and the real-time heating curve.
In one embodiment, the second obtaining module includes:
and the second acquisition subunit is used for acquiring a special heating curve of the same rice water volume grade corresponding to the historical cooking function through a network.
In one embodiment, said obtaining the same level of said amount of rice water corresponds to a dedicated heating curve of said historical cooking function, comprising:
a third obtaining subunit, configured to obtain the special heating curve according to a second preset mapping table and the rice water amount level, where the second mapping table is used to indicate a mapping relationship between the rice water amount level, the cooking function, and the special heating curve.
According to a third aspect of the embodiments of the present disclosure, there is provided a cooking appliance control device including:
a processor;
a memory for storing processor-executable instructions;
wherein the processor is configured to:
acquiring historical cooking data of preset times, wherein the historical cooking data comprises: the corresponding relation among the historical cooking function, the historical cooking starting time, the heating data corresponding to each time point in the historical cooking process and the historical cooking rice water level; the historical cooking rice water volume grade is determined according to heating data corresponding to each time point in the historical cooking process;
when the same rice water volume grade in the historical rice water volume grades corresponding to the same historical cooking starting time and the same historical cooking function is detected to be more than or equal to a preset number of times, acquiring a special heating curve of the same rice water volume grade corresponding to the historical cooking function, wherein the special heating curve comprises: the temperature rising parameters corresponding to the time points in the cooking process comprise: a dedicated temperature value or heating power;
when detecting that the current cooking starting time is the same as the historical cooking starting time corresponding to the same rice water volume grade and the current cooking function is the same as the historical cooking function corresponding to the same rice water volume grade, performing heating control according to the special heating curve;
and when the same historical cooking starting time and the same rice water level in the historical cooking rice water levels corresponding to the same historical cooking function are detected to be less than the preset times, heating control is carried out according to an original preset cooking mode.
The processor may be further configured to:
in one embodiment, after controlling the heating data in the cooking process according to the dedicated heating curve, the method further comprises:
acquiring real-time temperature rise data in a preset time period when heating control is performed according to the special heating curve;
detecting whether the difference value of the real-time heating data and historical heating data corresponding to the preset time period is smaller than a preset threshold value or not;
when the difference value of the real-time heating data and the historical heating data corresponding to the preset time period is smaller than the preset threshold value, continuing to perform heating control according to the special heating curve;
and when the difference value of the real-time temperature rise data and the historical temperature rise data corresponding to the preset time period is detected to be larger than or equal to the preset threshold value, carrying out heating control according to the original preset cooking mode.
In one embodiment, the performing of the heating control according to the original preset cooking manner includes:
obtaining the temperature rise time required by the rice water rising from the first temperature to the second temperature during cooking;
acquiring the cooking real-time rice water volume grade according to the temperature rise time, the first temperature and the second temperature;
acquiring a real-time heating curve according to the real-time rice water volume grade and the cooking function;
and heating control is carried out according to the real-time heating curve.
In one embodiment, the obtaining a real-time heating curve according to the real-time rice water level and the cooking function includes:
and acquiring the real-time heating curve according to a first preset mapping relation table, the real-time rice water volume grade and the cooking function, wherein the first mapping relation table is used for indicating the mapping relation among the real-time rice water volume grade, the cooking function and the real-time heating curve.
In one embodiment, said obtaining the same level of said amount of rice water corresponds to a dedicated heating curve of said historical cooking function, comprising:
and acquiring a special heating curve of the same rice water volume grade corresponding to the historical cooking function through a network.
In one embodiment, said obtaining the same level of said amount of rice water corresponds to a dedicated heating curve of said historical cooking function, comprising:
and acquiring the special heating curve according to a second preset mapping relation table and the rice water volume grade, wherein the second mapping relation table is used for indicating the mapping relation among the rice water volume grade, the cooking function and the special heating curve.
With regard to the apparatus in the above-described embodiment, the specific manner in which each module performs the operation has been described in detail in the embodiment related to the method, and will not be elaborated here.
Other embodiments of the disclosure will be apparent to those skilled in the art from consideration of the specification and practice of the disclosure disclosed herein. This application is intended to cover any variations, uses, or adaptations of the disclosure following, in general, the principles of the disclosure and including such departures from the present disclosure as come within known or customary practice within the art to which the disclosure pertains. It is intended that the specification and examples be considered as exemplary only, with a true scope and spirit of the disclosure being indicated by the following claims.
It will be understood that the present disclosure is not limited to the precise arrangements described above and shown in the drawings and that various modifications and changes may be made without departing from the scope thereof. The scope of the present disclosure is limited only by the appended claims.
Claims (10)
1. A cooking appliance control method, comprising:
acquiring historical cooking data of preset times, wherein the historical cooking data comprises: the corresponding relation among the historical cooking function, the historical cooking starting time, the heating data corresponding to each time point in the historical cooking process and the historical cooking rice water level; the historical cooking rice water volume grade is determined according to heating data corresponding to each time point in the historical cooking process;
when the same rice water volume grade in the historical rice water volume grades corresponding to the same historical cooking starting time and the same historical cooking function is detected to be more than or equal to a preset number of times, acquiring a special heating curve of the same rice water volume grade corresponding to the historical cooking function, wherein the special heating curve comprises: the temperature rising parameters corresponding to the time points in the cooking process comprise: a dedicated temperature value or heating power;
when detecting that the current cooking starting time is the same as the historical cooking starting time corresponding to the same rice water volume grade and the current cooking function is the same as the historical cooking function corresponding to the same rice water volume grade, performing heating control according to the special heating curve;
and when the same historical cooking starting time and the same rice water level in the historical cooking rice water levels corresponding to the same historical cooking function are detected to be less than the preset times, heating control is carried out according to an original preset cooking mode.
2. The method of claim 1, further comprising:
acquiring real-time temperature rise data in a preset time period when heating control is performed according to the special heating curve;
detecting whether the difference value of the real-time heating data and historical heating data corresponding to the preset time period is smaller than a preset threshold value or not;
when the difference value of the real-time heating data and the historical heating data corresponding to the preset time period is smaller than the preset threshold value, continuing to perform heating control according to the special heating curve;
and when the difference value of the real-time temperature rise data and the historical temperature rise data corresponding to the preset time period is detected to be larger than or equal to the preset threshold value, carrying out heating control according to the original preset cooking mode.
3. The method according to claim 1 or 2, wherein the controlling of heating according to an original preset cooking pattern comprises:
obtaining the temperature rise time required by the rice water rising from the first temperature to the second temperature during cooking;
acquiring the cooking real-time rice water volume grade according to the temperature rise time, the first temperature and the second temperature;
acquiring a real-time heating curve according to the real-time rice water volume grade and the cooking function;
and heating control is carried out according to the real-time heating curve.
4. The method of claim 3, wherein said obtaining a real-time heating profile based on said real-time rice water level and said cooking function comprises:
and acquiring the real-time heating curve according to a first preset mapping relation table, the real-time rice water volume grade and the cooking function, wherein the first mapping relation table is used for indicating the mapping relation among the real-time rice water volume grade, the cooking function and the real-time heating curve.
5. The method of claim 1, wherein said obtaining the same rice water volume level corresponds to a dedicated heating curve of the historical cooking function, comprising:
and acquiring a special heating curve of the same rice water volume grade corresponding to the historical cooking function through a network.
6. The method of claim 1, wherein said obtaining the same rice water volume level corresponds to a dedicated heating curve of the historical cooking function, comprising:
and acquiring the special heating curve according to a second preset mapping relation table and the rice water volume grade, wherein the second mapping relation table is used for indicating the mapping relation among the rice water volume grade, the cooking function and the special heating curve.
7. A cooking appliance control device, comprising:
the first obtaining module is used for obtaining historical cooking data of preset times, and the historical cooking data comprises: the historical cooking function, the historical cooking starting time, the heating data corresponding to each time point in the historical cooking process and the corresponding relation between the historical cooking rice water level; the historical cooking rice water volume grade is determined according to heating data corresponding to each time point in the historical cooking process;
a second obtaining module, configured to obtain a special heating curve of the same rice water volume level corresponding to the historical cooking function when it is detected that the same rice water volume level in the historical cooking rice water volume levels corresponding to the same historical cooking start time and the same historical cooking function is greater than or equal to a preset number of times, where the special heating curve includes: the temperature rising parameters corresponding to the time points in the cooking process comprise: a dedicated temperature value or heating power;
a first heating module, configured to perform heating control according to the dedicated heating curve when it is detected that a current cooking start time is the same as a historical cooking start time corresponding to the same rice water volume level and the current cooking function is the same as the historical cooking function corresponding to the same rice water volume level;
and the second heating module is used for carrying out heating control according to an original preset cooking mode when the same historical cooking starting time and the same rice water amount grade in the historical cooking rice water amount grades corresponding to the same historical cooking function are detected to be less than the preset times.
8. The apparatus of claim 7, further comprising:
the third acquisition module is used for acquiring real-time temperature rise data in a preset time period when heating control is performed according to the special heating curve;
the detection module is used for detecting whether the difference value of the real-time heating data and the historical heating data corresponding to the preset time period is smaller than a preset threshold value or not;
the first heating module is further configured to continue to perform heating control according to the special heating curve when detecting that the difference value between the real-time heating data and the historical heating data corresponding to the preset time period is smaller than the preset threshold value;
the second heating module is further configured to perform heating control according to the original preset cooking mode when it is detected that a difference between the real-time temperature rise data and historical temperature rise data corresponding to the preset time period is greater than or equal to the preset threshold.
9. The device of claim 7, wherein the second heating module comprises:
the first obtaining submodule is used for obtaining the heating time required by the rice water to rise from the first temperature to the second temperature during cooking;
the second obtaining submodule is used for obtaining the real-time rice water level of cooking according to the temperature rise time, the first temperature and the second temperature;
a third obtaining submodule, configured to obtain a real-time heating curve according to the real-time rice water volume level and the cooking function;
and the heating submodule is used for heating control according to the real-time heating curve.
10. The apparatus of claim 9, wherein the third obtaining sub-module comprises:
the first obtaining subunit is configured to obtain the real-time heating curve according to a first preset mapping relationship table, the real-time rice water volume level, and the cooking function, where the first mapping relationship table is used to indicate a mapping relationship between the real-time rice water volume level, the cooking function, and the real-time heating curve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211613578.5A CN115813220A (en) | 2022-12-15 | 2022-12-15 | Cooking appliance control method and device |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211613578.5A CN115813220A (en) | 2022-12-15 | 2022-12-15 | Cooking appliance control method and device |
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| CN115813220A true CN115813220A (en) | 2023-03-21 |
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| CN202211613578.5A Pending CN115813220A (en) | 2022-12-15 | 2022-12-15 | Cooking appliance control method and device |
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| Country | Link |
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| CN (1) | CN115813220A (en) |
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