CN115005666B - Automatic cooker control method and device, automatic cooker and medium - Google Patents
Automatic cooker control method and device, automatic cooker and medium Download PDFInfo
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- CN115005666B CN115005666B CN202210781697.5A CN202210781697A CN115005666B CN 115005666 B CN115005666 B CN 115005666B CN 202210781697 A CN202210781697 A CN 202210781697A CN 115005666 B CN115005666 B CN 115005666B
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P90/00—Enabling technologies with a potential contribution to greenhouse gas [GHG] emissions mitigation
- Y02P90/02—Total factory control, e.g. smart factories, flexible manufacturing systems [FMS] or integrated manufacturing systems [IMS]
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Abstract
The embodiment of the invention discloses a control method and device of an automatic cooker, the automatic cooker and a medium. The control method comprises the following steps: acquiring cooking mode information input by a user; determining a first cooking parameter according to the cooking mode information; the automatic cooker is controlled to perform a cooking operation with the first cooking parameter. According to the technical scheme, after the cooking mode information input by the user is acquired, the corresponding first cooking parameters can be automatically called, the step that the user needs to manually input the cooking parameters in the prior art is omitted, the operation burden is not generated even if the user does not cook at all, and the use convenience of the automatic cooker is greatly improved; in addition, by adopting the technical scheme of the invention, after the cooking work is executed according to the first cooking parameters, the automatic cooker can automatically stop working without manual closing of a user, thereby improving the intellectualization of the work of the automatic cooker and improving the use experience of the user.
Description
Technical Field
The embodiment of the invention relates to the technical field of automatic cooking, in particular to a control method and device of an automatic cooker, the automatic cooker and a medium.
Background
Along with the development of intelligent technology, novel kitchen appliances appear like the machine of cooking like spring bamboo shoots after raining, have reduced the culinary art threshold. At present, the operation of a stirring function interface of a cooking machine on the market is mechanized, namely, gears with different rotation speeds are usually selected, an opening button is clicked, and after an opening signal is provided, a stirring function is operated; when the stirring is required to be stopped, the stirring function is stopped by clicking the "off" button. After the stirring function is started, the user still needs to wait before the machine all the time, and the cooking effect is observed to be closed manually, so that the convenience of cooking is reduced, and the use experience of the user is influenced.
Disclosure of Invention
In view of the above, the invention provides a control method and device for an automatic cooker, an automatic cooker and a medium, so as to provide a control method for an automatic cooker which is more convenient and intelligent.
In a first aspect, an embodiment of the present invention provides a control method for an automatic cooker, including:
acquiring cooking mode information input by a user;
determining a first cooking parameter according to the cooking mode information; the first cooking parameters at least comprise stir-frying speed and/or stir-frying time;
controlling the automatic cooker to execute cooking work according to the first cooking parameters.
Optionally, in a possible embodiment, the cooking mode information includes at least a first cooking mode and a second cooking mode;
the determining a first cooking parameter according to the cooking mode information includes:
when the cooking mode information is the first cooking mode, determining a first stir-frying speed and/or a first stir-frying time corresponding to the first cooking mode;
when the cooking mode information is the second cooking mode, determining a second stir-frying speed and/or a second stir-frying time corresponding to the second cooking mode;
wherein the maximum value of the first stir-frying speed is larger than the maximum value of the second stir-frying speed, and the first stir-frying time is larger than the second stir-frying time.
Optionally, in a possible embodiment, the first cooking parameter further includes a cooking time;
the controlling the automatic cooker to perform a cooking operation with the first cooking parameter includes:
when the cooking mode information is the first cooking mode, controlling the automatic cooker to work for a first cooking time;
when the cooking mode information is the second cooking mode, controlling the automatic cooker to work for a second cooking time;
the first cooking time is equal to the first stir-frying time, and the second cooking time is greater than or equal to the second stir-frying time.
Optionally, in a possible embodiment, after said controlling said automatic cooker to perform a cooking operation with said first cooking parameter, the method further comprises:
the first cooking parameter is displayed.
Optionally, in a possible embodiment, after said displaying the first cooking parameter, the method further includes:
acquiring a second cooking parameter input by a user;
and controlling the automatic cooker to execute cooking work according to the second cooking parameters.
Optionally, in a possible embodiment, the first cooking parameter further includes a stir-fry form;
the stir-frying mode comprises rotary stir-frying and/or linear stir-frying.
Optionally, in a possible embodiment, the cooking mode information includes a third cooking mode, and the third cooking mode includes a plurality of cooking sub-modes; the first cooking parameters of at least two of the plurality of cooking sub-modes are different.
Optionally, in a possible embodiment, among the plurality of cooking sub-modes, the stir-frying speed and/or the stir-frying time in at least two of the cooking sub-modes are different.
In a second aspect, an embodiment of the present invention further provides an automatic cooker control apparatus, which is applicable to the automatic cooker control method according to the first aspect of the present invention, where the control apparatus includes:
the cooking mode information acquisition module is used for acquiring cooking mode information input by a user;
a first cooking parameter determining module for determining a first cooking parameter according to the cooking mode information; the first cooking parameters at least comprise stir-frying speed and/or stir-frying time;
and the cooking work execution module is used for controlling the automatic cooker to execute cooking work according to the first cooking parameters.
In a third aspect, an embodiment of the present invention further provides an automatic cooker, including:
one or more processors;
a storage means for storing one or more programs;
when the one or more programs are executed by the one or more processors, the one or more processors implement the automatic cooker control method according to the first aspect of the present invention.
In a fourth aspect, an embodiment of the present invention further provides a readable storage medium, where a computer program is stored, where the program when executed by a processor implements the automatic cooker control method according to the first aspect of the present invention.
According to the automatic cooker control method provided by the embodiment of the invention, firstly, cooking mode information input by a user is acquired, and then, a first cooking parameter is determined according to the cooking mode information; and further controlling the automatic cooker to perform cooking work with the first cooking parameters. According to the technical scheme, after the cooking mode information input by the user is acquired, the corresponding first cooking parameters can be automatically called, the step that the user needs to manually input the cooking parameters in the prior art is omitted, the operation burden is not generated even if the user does not cook at all, and the use convenience of the automatic cooker is greatly improved; in addition, by adopting the technical scheme of the invention, after the cooking work is executed according to the first cooking parameters, the automatic cooker can automatically stop working without manual closing of a user, thereby improving the intelligentization of the work of the automatic cooker and greatly improving the use experience of the user.
Drawings
FIG. 1 is a flow chart of a control method of an automatic cooker according to an embodiment of the present invention;
fig. 2 is a schematic electrical principle structure diagram of an automatic cooker according to an embodiment of the present invention;
fig. 3 is a schematic diagram of a correspondence relationship between cooking mode information and a first cooking parameter according to an embodiment of the present invention;
fig. 4 is an interface schematic diagram of a man-machine interaction module of an automatic cooker according to an embodiment of the present invention;
FIG. 5 is a schematic interface diagram of another man-machine interaction module of an automatic cooker according to an embodiment of the present invention;
fig. 6 is a schematic structural diagram of a control device of an automatic cooker according to an embodiment of the present invention.
Detailed Description
The invention is described in further detail below with reference to the drawings and examples. It is to be understood that the specific embodiments described herein are merely illustrative of the invention and are not limiting thereof. It should be further noted that, for convenience of description, only some, but not all of the structures related to the present invention are shown in the drawings.
Based on the defects in the prior art, the invention provides the control method of the automatic cooker, so as to improve the intellectualization and convenience of the automatic cooker. Fig. 1 is a flowchart of a control method of an automatic cooker according to an embodiment of the present invention, as shown in fig. 1, where the control method includes:
s110, cooking mode information input by a user is acquired.
The control method of the automatic cooker provided by the invention can be used for controlling the automatic cooker to complete cooking, the automatic cooker comprises a cooker body, a main control board, a stirring assembly and the like, and the stirring assembly comprises a stirring shovel, a rotating shaft, a driving motor, an electric control board device and the like. Fig. 2 is a schematic electrical principle structure diagram of an automatic cooker according to an embodiment of the present invention, as shown in fig. 2, in the embodiment of the present invention, a man-machine interaction module 1 may be disposed on a cooker body, and a user may input cooking mode information to be completed in the man-machine interaction module 1. The man-machine interaction module 1 is connected with the main control board 2, a cooking mode information acquisition module (shown in the figure) is arranged in the main control board 2, the cooking mode information acquisition module acquires cooking mode information input by a user, the main control board 2 is connected with the stirring assembly 3, a control signal can be output to the stirring assembly 3, and the stirring assembly 3 is controlled to finish stir-frying work. Optionally, the man-machine interaction module may include a cooking mode information input key (shown in the figure), through which the user inputs cooking mode information.
Optionally, the main control board of the automatic cooker can be connected with the intelligent device of the mobile terminal, and a user can input cooking mode information to be completed through the mobile terminal and the like.
The cooking mode information can comprise different cooking scene information, such as a quick stir-frying scene or a stewing slow stir scene; different dish information can be included, for example, dish information such as shredded potatoes and the like which need continuous stir-frying or dish information such as tomato stir-frying and the like which do not need continuous stir-frying can be included. When the cooking mode information is different, the cooking operation executed by the automatic cooker is correspondingly adjusted.
S120, determining a first cooking parameter according to the cooking mode information.
Further, after the cooking mode information is obtained, a first cooking parameter can be confirmed according to the cooking mode information, wherein the first cooking parameter is various parameters corresponding to the cooking operation which needs to be completed by the automatic cooker under the cooking mode information. Wherein the first cooking parameter comprises at least a stir-frying speed and/or a stir-frying time. The stir-frying speed is the displacement or the rotation number of the stirring assembly in unit time, and the stir-frying time is the continuous working time of the stirring assembly at the stir-frying speed.
The embodiment can be designed mainly aiming at the stir-frying function, namely the stirring function, of the automatic cooker. Different first cooking parameters corresponding to different cooking mode information can be preset in the automatic cooker. For example, setting different cooking scenes or different dishes to correspond to the required stir-frying speed and stir-frying time. And after the cooking mode information input by the user is determined, directly calling each item of first cooking parameters corresponding to the current cooking mode information.
Optionally, the corresponding relation between the cooking mode information and the first cooking parameter may be pre-stored by a worker when the automatic cooker leaves the factory; the user can store according to the actual demands in the actual application process, for example, if the user frequently makes a certain dish, the dish information and the first cooking parameters needed by the dish are directly stored in the first cooking parameter determining module, the subsequent user selects the dish, and the automatic cooker can execute cooking work according to the corresponding first cooking parameters.
Of course, the first cooking parameter is in no way limited to the stir-frying time and/or the stir-frying speed, but may also comprise a charging reminder operation and/or the cooking time, etc. The feeding reminding operation is to send out a seasoning adding reminding to a user in a certain time after the cooking work is started, and the man-machine interaction module can carry out feeding reminding in a voice and/or text form; the cooking time is the time required for completing the whole cooking work, and the cooking work can be stopped after the cooking time corresponding to the cooking mode information is reached.
S130, controlling the automatic cooker to execute cooking work according to the first cooking parameters.
Further, after the first cooking parameters are determined, the cooking work executing module in the main control board controls the automatic cooker to start executing the cooking work with the first cooking parameters. For example, the cooking work execution module controls the stirring assembly to execute the stir-frying work according to the corresponding stir-frying speed and stir-frying time.
According to the automatic cooker control method provided by the embodiment of the invention, firstly, cooking mode information input by a user is acquired, and then, a first cooking parameter is determined according to the cooking mode information; and further controlling the automatic cooker to perform cooking work with the first cooking parameters. According to the technical scheme, after the cooking mode information input by the user is acquired, the corresponding first cooking parameters can be automatically called, the step that the user needs to manually input the cooking parameters in the prior art is omitted, the operation burden is not generated even if the user does not cook at all, and the use convenience of the automatic cooker is greatly improved; in addition, by adopting the technical scheme of the invention, after the cooking work is executed according to the first cooking parameters, the automatic cooker can automatically stop working without manual closing of a user, thereby improving the intelligentization of the work of the automatic cooker and greatly improving the use experience of the user.
Optionally, in a possible embodiment, the cooking mode information includes at least a first cooking mode and a second cooking mode; determining the first cooking parameter according to the cooking mode information includes: when the cooking mode information is the first cooking mode, determining a first stir-frying speed and/or a first stir-frying time corresponding to the first cooking mode; when the cooking mode information is the second cooking mode, determining a second stir-frying speed and/or a second stir-frying time corresponding to the second cooking mode; wherein, the maximum value in the first stir-frying speed is greater than the maximum value in the second stir-frying speed, and the first stir-frying time is greater than the second stir-frying time.
Specifically, in the embodiment of the invention, the cooking mode information at least comprises a first cooking mode and a second cooking mode, wherein the first cooking mode corresponds to a quick stir-frying mode and is mainly applied to cooking scenes such as quick stir-frying or dry stir-frying, and the second cooking mode corresponds to a stewing slow stirring mode and is mainly applied to cooking scenes such as braising or stewing. When the acquired cooking mode information is the first cooking mode, determining a first stir-frying speed and/or a first stir-frying time corresponding to the first cooking mode; and when the acquired cooking mode information is the second cooking mode, determining a second stir-frying speed and/or a second stir-frying time corresponding to the second cooking mode.
Further, when the acquired cooking mode information is the first cooking mode, controlling the automatic cooker to continuously stir-fry at a first stir-fry speed for a first stir-fry time; when the cooking mode information is the second cooking mode, the automatic cooking device is controlled to stir-fry at the second stir-fry speed for a second stir-fry time.
The first stir-frying speed or the second stir-frying speed may be a constant speed value or a plurality of variable speed values. For example, the first stir-frying speed may be a plurality of speed values from small to large, and the second stir-frying speed may be a plurality of speed values from large to small. It can be understood that when quick stir-frying is performed, the stir-frying should be continuously performed for a longer time at a larger stir-frying speed; when the stewing and slow stirring are carried out, stir-frying should be carried out for a short time at a smaller stir-frying speed. Therefore, the maximum value of the first stir-frying speed should be larger than the maximum value of the second stir-frying speed, and the first stir-frying time should be longer than the second stir-frying time.
The embodiment of the invention is not limited in specific setting modes of the first stir-frying speed and the second stir-frying speed, and can be set according to the cooking effect of the automatic cooker in the actual application process.
In an exemplary embodiment, the first stir-frying time may be set to infinity, that is, after stir-frying at the first stir-frying speed is started, the stirring assembly is controlled to continuously operate until a stop or close signal is obtained, where the stop or close signal may be sent by a user, or may be automatically sent by the main control board at the end of the first cooking mode. The advantage of setting up like this is that in the whole culinary art in first culinary art mode, stirring subassembly all can keep stirring the stir-fry action, avoids appearing sticking to the pot etc. phenomenon.
Optionally, in a possible embodiment, the first cooking parameter may further include a cooking time; controlling the automatic cooker to perform a cooking operation with the first cooking parameter includes: when the cooking mode information is the first cooking mode, controlling the automatic cooker to work for a first cooking time; when the cooking mode information is the second cooking mode, controlling the automatic cooker to work for a second cooking time; the first cooking time is equal to the first stir-frying time, and the second cooking time is greater than or equal to the second stir-frying time.
Specifically, in this embodiment, the first cooking parameter may further include a cooking time, which is a time required for completing cooking; corresponding cooking time can be determined according to the cooking mode information; and then controlling the automatic cooker to continuously work under the cooking time corresponding to the cooking mode information. For example, after determining a first cooking time according to the first cooking mode, controlling the automatic cooker to continuously work for the first cooking time; and after determining the second cooking time according to the second cooking mode, controlling the automatic cooker to continuously work for the second cooking time. As can be seen from the above embodiments, the automatic cooker can be controlled to continuously stir-fry in the first cooking mode, so that the first cooking time can be equal to the first stir-fry time; and the second cooking mode does not need continuous stir-frying, and the second cooking time can be set to be longer than or equal to the second stir-frying time, namely, the second stir-frying time is shorter than or equal to the second cooking time.
Optionally, in the foregoing embodiment, the control method provided in this embodiment is described in terms of two typical cooking modes including the first cooking mode and the second cooking mode. The cooking mode information is not limited to include the first cooking mode and the second cooking mode, and in the practical application process, a plurality of cooking mode information and first cooking parameters corresponding to the plurality of cooking mode information can be set according to practical requirements. When the cooking mode information includes an nth cooking mode, the automatic cooker is controlled to perform a cooking operation with the nth cooking parameter. Fig. 3 is a schematic diagram of a correspondence relationship between cooking mode information and first cooking parameters, where, as shown in fig. 3, a first cooking mode corresponds to a first cooking parameter, a second cooking mode corresponds to a second cooking parameter, and an nth cooking mode corresponds to an nth cooking parameter.
Optionally, in a possible embodiment, after controlling the automatic cooker to perform the cooking operation with the first cooking parameter, the method further includes: the first cooking parameter is displayed.
Specifically, in the embodiment of the present invention, the man-machine interaction module may further include a display screen, and after the automatic cooker starts the cooking operation with the first cooking parameter, the first cooking parameter may be displayed on the display screen, for example, a current stir-frying speed and/or a remaining stir-frying time and/or a cooking time may be displayed, so that a user may grasp a cooking process.
Further optionally, after the first cooking parameter is displayed, the method may further include: acquiring a second cooking parameter input by a user; controlling the automatic cooker to perform cooking work with the second cooking parameters.
Because the preference of the user for the cooking condition of the dishes is different, the same dish has a taste that some users like longer cooking time and some users like shorter cooking time, so in the embodiment, the user can adjust the first cooking parameter in real time according to the cooking condition of the dishes.
Specifically, after the cooking operation is started, if the user is not satisfied with the current first cooking parameter, for example, the current stir-frying speed and/or the stir-frying time, the user may input the second cooking parameter by himself, where the second cooking parameter may be the stir-frying time or the cooking time that needs to be increased or decreased, the stir-frying speed that needs to be increased or decreased, and so on.
Fig. 4 is an interface schematic diagram of a man-machine interaction module of an automatic cooker according to an embodiment of the present invention, where, as shown in fig. 4, the man-machine interaction module may include a display screen 4, a cooking mode information input key 5, and a cooking parameter input key 6. The display screen 4 is used for displaying the first cooking parameter or the second cooking parameter; the cooking mode information input key 5 is used for inputting cooking mode information required by a user, and the user can switch different cooking mode information and select the required cooking mode information through the cooking mode information input key 5; the user can input the second cooking parameter through the cooking parameter input key 6 to adjust the first cooking parameter.
In the embodiment shown in fig. 4, the cooking mode information input key 5 may be provided with one, and the switching of the cooking mode information is performed by continuous clicking or the current cooking mode is turned off; the cooking parameter input key 6 can also be set as one to reduce the setting area of the man-machine interaction module and reduce the volume of the automatic cooker.
Fig. 5 is an interface schematic diagram of another man-machine interaction module of an automatic cooker according to an embodiment of the present invention, in the embodiment shown in fig. 5, different cooking mode information may be set to correspond to different cooking mode information input keys 5, for example, a first cooking mode information input key 51 and a second cooking mode information input key 52 may be set, when the cooking mode information is selected, a user may directly click the corresponding cooking mode information input key 5 to start a corresponding cooking operation, and click the key again to cancel the cooking operation, so as to simplify related operations of the cooking mode information input. In this case, the cooking parameter input buttons 6 may be provided in plural numbers.
When the setting mode of the man-machine interaction module is not limited to this, a person skilled in the art can design the layout mode of the man-machine interaction module keys or the display screen according to the actual requirements.
Optionally, after the cooking mode information of the user is obtained, the first cooking parameters corresponding to the cooking mode information can be displayed on the display screen 4, the user can adjust the first cooking parameters through the cooking mode information input key 6, and then the automatic cooker is controlled to execute the cooking work according to the first cooking parameters modified by the user, so that the intellectualization and humanization of the automatic cooker are further improved.
In the above embodiment, the man-machine interaction module sets the keys, and the user inputs related information parameters through the keys, and in other embodiments, the man-machine interaction module may set the touch screen, and information display and information input are simultaneously realized through the touch screen. In addition, the user can also adjust the cooking parameters through the mobile terminal.
Optionally, in a possible embodiment, the first cooking parameter may further include a stir-fry form; the stir-frying mode comprises rotary stir-frying and/or linear stir-frying.
Specifically, in this embodiment, the first cooking parameter may further include a stir-frying form, that is, a specific form in which the stirring assembly works under the current cooking mode information, for example, the stir-frying form includes a rotary stir-frying and/or a linear stir-frying. The stirring shovel circularly moves at the bottom of the frying pan when the stirring shovel rotates and the stirring shovel linearly moves. The rotary stir-frying can comprise rotary stir-frying in the same direction and rotary stir-frying in two directions alternately, wherein the rotary stir-frying in the same direction is that the stirring shovel performs anticlockwise circular motion or clockwise circular motion; the stirring shovel alternately performs anticlockwise circular motion and clockwise circular motion when the stirring shovel rotates and stir-fry alternately in two directions. Correspondingly, the straight stir-frying can also comprise straight stir-frying along the same direction and straight stir-frying with two alternating directions.
It can be understood that the stir-frying motion amplitude of the rotary stir-frying is relatively large, and the stir-frying motion amplitude of the linear stir-frying is relatively small. The dishes are not too large in stir-frying action range when the dishes which are fragile are fried, and the fragile dishes can correspond to the straight stir-frying mode, so that the dishes are prevented from being fried; when dishes which are not fragile are fried, the stir-frying action amplitude can be increased, for example, the stir-frying mode can be set to be a rotary stir-frying mode, and the heating uniformity of the dishes is improved.
Of course, the stir-frying form is not limited to the above two, and other stir-frying forms such as a curved stir-frying form may be provided. In addition, a combination of multiple stir-frying modes can be set under the same cooking mode information, for example, rotation stir-frying is performed first and then linear stir-frying is performed, but the method is not limited thereto, and a person skilled in the art can pre-establish stir-frying modes corresponding to different cooking modes according to actual requirements.
In addition, the user can also adjust the stir-frying mode through the key, and the adjustment mode can refer to the adjustment mode of stir-frying speed and the like in the above embodiment, which is not described herein.
Alternatively, in the above embodiment, only one first cooking parameter is set for the same cooking mode information, and in other embodiments, the same cooking mode information may correspond to a plurality of first cooking parameters. For example, the cooking mode information may include a third cooking mode including a plurality of cooking sub-modes therein; the first cooking parameters of at least two of the plurality of cooking sub-modes are different.
It will be appreciated that the cooking process of complex dishes is long and involves multiple stages. Therefore, in this embodiment, the third cooking mode may be included in the set cooking mode information, where the third cooking mode corresponds to a complex dish cooking mode, the third cooking mode includes a plurality of cooking sub-modes, and the first cooking parameters corresponding to at least two cooking sub-modes in the plurality of cooking sub-modes are different. When the acquired cooking mode information is the third cooking mode, determining first cooking parameters corresponding to all the cooking sub-modes in the third cooking mode, and further controlling the automatic cooker to execute cooking work according to the first cooking parameters corresponding to all the cooking sub-modes in sequence.
Optionally, in a possible embodiment, among the plurality of cooking sub-modes, the stir-frying speed and/or the stir-frying time in at least two of the cooking sub-modes are different.
Specifically, the first cooking parameter may include the stir-frying speed and/or the stir-frying time mentioned in the above embodiment, and the like, and at this time, the stir-frying speed and/or the stir-frying time in at least two of the plurality of cooking sub-modes may be set to be different. For example, when the acquired cooking mode information is the third cooking mode, a first sub-stir-frying speed and a first sub-stir-frying time corresponding to the first cooking sub-mode in the third cooking mode and a second sub-stir-frying speed and a second sub-stir-frying time corresponding to the second cooking sub-mode may be respectively determined; further, after the automatic cooker is controlled to stir and fry the first sub-stir-fry time continuously at the first sub-stir-fry speed, the automatic cooker is controlled to stir and fry the second sub-stir-fry time continuously at the second sub-stir-fry speed, so that the whole cooking work is completed.
Through the mode, the working modes of the automatic cooker are diversified, so that the automatic cooker meets the use requirements of users in different cooking scenes, and the user satisfaction is improved.
Based on the same inventive concept, the embodiment of the invention also provides an automatic cooker control device, which is suitable for the automatic cooker control method provided by any embodiment of the invention, fig. 6 is a schematic structural diagram of the automatic cooker control device provided by the embodiment of the invention, as shown in fig. 6, and the control device comprises:
a cooking mode information acquisition module 100 for acquiring cooking mode information input by a user;
a first cooking parameter determining module 200 for determining a first cooking parameter according to the cooking mode information; the first cooking parameters at least comprise stir-frying speed and/or stir-frying time;
the cooking work execution module 300 is used for controlling the automatic cooker to execute the cooking work according to the first cooking parameters.
According to the technical scheme, after the cooking mode information input by the user is acquired, the corresponding first cooking parameters can be automatically called, the step that the user needs to manually input the cooking parameters in the prior art is omitted, the operation burden is not generated even if the user does not cook at all, and the use convenience of the automatic cooker is greatly improved; in addition, by adopting the technical scheme of the invention, after the cooking work is executed according to the first cooking parameters, the automatic cooker can automatically stop working without manual closing of a user, thereby improving the intelligentization of the work of the automatic cooker and greatly improving the use experience of the user.
Optionally, in a possible embodiment, the cooking mode information includes at least a first cooking mode and a second cooking mode; the first cooking parameter determination module may be further operable to: when the cooking mode information is the first cooking mode, determining a first stir-frying speed and/or a first stir-frying time corresponding to the first cooking mode; when the cooking mode information is the second cooking mode, determining a second stir-frying speed and/or a second stir-frying time corresponding to the second cooking mode; wherein, the maximum value in the first stir-frying speed is greater than the maximum value in the second stir-frying speed, and the first stir-frying time is greater than the second stir-frying time.
Optionally, in a possible embodiment, the first cooking parameter may further include a cooking time; the cooking work execution module may be further operable to: when the cooking mode information is the first cooking mode, controlling the automatic cooker to work for a first cooking time; when the cooking mode information is the second cooking mode, controlling the automatic cooker to work for a second cooking time; the first cooking time is equal to the first stir-frying time, and the second cooking time is greater than or equal to the second stir-frying time.
Optionally, in a possible embodiment, the control device may further include a cooking parameter display module for displaying the first cooking parameter.
Optionally, in a possible embodiment, the control device may further include a cooking parameter obtaining module, configured to obtain a second cooking parameter input by the user; the cooking work execution module may also be configured to control the automatic cooker to execute the cooking work at the second cooking parameter.
Optionally, in a possible embodiment, the first cooking parameter may further include a stir-fry form; the stir-frying mode comprises rotary stir-frying and/or linear stir-frying.
Optionally, in a possible embodiment, the cooking mode information may include a third cooking mode including a plurality of cooking sub-modes; the first cooking parameters of at least two of the plurality of cooking sub-modes are different.
The first cooking parameter determining module may be further configured to determine, when the acquired cooking mode information is a third cooking mode, a first cooking parameter corresponding to each cooking sub-mode in the third cooking mode;
the cooking work executing module can be further used for controlling the automatic cooker to execute the cooking work sequentially according to the first cooking parameters corresponding to each cooking sub-mode.
Optionally, the stir-frying speed and/or stir-frying time in at least two of the plurality of cooking sub-modes are different.
The automatic cooker control device provided by the embodiment of the invention comprises all technical features and corresponding beneficial effects of the automatic cooker stir-frying control method provided by any embodiment of the invention, and is not repeated here.
The embodiment of the invention also provides an automatic cooker, which comprises:
one or more processors;
a storage means for storing one or more programs;
when the one or more programs are executed by the one or more processors, the one or more processors implement the automatic cooker control method provided by any embodiment of the present invention. The automatic cooker control device provided by the embodiment of the invention comprises all technical features and corresponding beneficial effects of the automatic cooker stir-frying control method provided by any embodiment of the invention, and is not repeated here.
The embodiment of the invention also provides a readable storage medium, on which a computer program is stored, which when being executed by a processor, implements the automatic cooker control method provided by any embodiment of the invention.
From the above description of embodiments, it will be clear to a person skilled in the art that the present invention may be implemented by means of software and necessary general purpose hardware, but of course also by means of hardware, although in many cases the former is a preferred embodiment. Based on such understanding, the technical solution of the present invention may be embodied essentially or in a part contributing to the prior art in the form of a software product, which may be stored in a computer readable storage medium, such as a floppy disk, a Read-Only Memory (ROM), a random access Memory (Random Access Memory, RAM), a FLASH Memory (FLASH), a hard disk or an optical disk of a computer, etc., including several instructions for causing a computer device (which may be a personal computer, a server, a network device, etc.) to execute the method of the embodiments of the present invention.
Note that the above is only a preferred embodiment of the present invention and the technical principle applied. It will be understood by those skilled in the art that the present invention is not limited to the particular embodiments described herein, and that various obvious changes, rearrangements, combinations, and substitutions can be made by those skilled in the art without departing from the scope of the invention. Therefore, while the invention has been described in connection with the above embodiments, the invention is not limited to the embodiments, but may be embodied in many other equivalent forms without departing from the spirit or scope of the invention, which is set forth in the following claims.
Claims (8)
1. An automatic cooker control method, comprising:
acquiring cooking mode information input by a user;
determining a first cooking parameter according to the cooking mode information; the first cooking parameters at least comprise stir-frying speed and/or stir-frying time;
controlling the automatic cooker to execute cooking work according to the first cooking parameters;
the cooking mode information includes at least a first cooking mode and a second cooking mode;
the determining a first cooking parameter according to the cooking mode information includes:
when the cooking mode information is the first cooking mode, determining a first stir-frying speed and/or a first stir-frying time corresponding to the first cooking mode;
when the cooking mode information is the second cooking mode, determining a second stir-frying speed and/or a second stir-frying time corresponding to the second cooking mode;
wherein the maximum value of the first stir-frying speed is larger than the maximum value of the second stir-frying speed, and the first stir-frying time is longer than the second stir-frying time;
the first stir-frying speed is a plurality of speed values from small to large, and the second stir-frying speed is a plurality of speed values from large to small;
after said controlling said automatic cooker to perform a cooking operation at said first cooking parameter, further comprising:
displaying the first cooking parameters;
after said displaying said first cooking parameter, further comprising:
acquiring a second cooking parameter input by a user;
controlling the automatic cooker to execute cooking work with the second cooking parameters; the second cooking parameter is stir-frying time or cooking time which needs to be increased or reduced, and stir-frying speed which needs to be increased or reduced.
2. The automatic cooker control method of claim 1, wherein the first cooking parameter further comprises a cooking time;
the controlling the automatic cooker to perform a cooking operation with the first cooking parameter includes:
when the cooking mode information is the first cooking mode, controlling the automatic cooker to work for a first cooking time;
when the cooking mode information is the second cooking mode, controlling the automatic cooker to work for a second cooking time;
the first cooking time is equal to the first stir-frying time, and the second cooking time is greater than or equal to the second stir-frying time.
3. The automatic cooker control method of claim 1, wherein the first cooking parameters further include a stir-fry pattern;
the stir-frying mode comprises rotary stir-frying and/or linear stir-frying.
4. The automatic cooker control method of claim 1, wherein the cooking mode information includes a third cooking mode including a plurality of cooking sub-modes therein; the first cooking parameters of at least two of the plurality of cooking sub-modes are different.
5. The automatic cooker control method of claim 4, wherein the stir-frying speed and/or the stir-frying time in at least two of the plurality of cooking sub-modes are different.
6. An automatic cooker control apparatus adapted for use in the automatic cooker control method of any one of claims 1-5, said control apparatus comprising:
the cooking mode information acquisition module is used for acquiring cooking mode information input by a user;
a first cooking parameter determining module for determining a first cooking parameter according to the cooking mode information; the first cooking parameters at least comprise stir-frying speed and/or stir-frying time;
a cooking work execution module for controlling the automatic cooker to execute cooking work with the first cooking parameters;
the cooking mode information includes at least a first cooking mode and a second cooking mode; the first cooking parameter determination module is further configured to: when the cooking mode information is the first cooking mode, determining a first stir-frying speed and/or a first stir-frying time corresponding to the first cooking mode; when the cooking mode information is the second cooking mode, determining a second stir-frying speed and/or a second stir-frying time corresponding to the second cooking mode; wherein the maximum value of the first stir-frying speed is larger than the maximum value of the second stir-frying speed, and the first stir-frying time is longer than the second stir-frying time;
the first stir-frying speed is a plurality of speed values from small to large, and the second stir-frying speed is a plurality of speed values from large to small;
the control device further comprises a cooking parameter display module for displaying a first cooking parameter; the cooking parameter acquisition module is used for acquiring second cooking parameters input by a user; the cooking work execution module can also be used for controlling the automatic cooker to execute cooking work according to second cooking parameters;
the second cooking parameter is stir-frying time or cooking time which needs to be increased or reduced, and stir-frying speed which needs to be increased or reduced.
7. An automatic cooker, comprising:
one or more processors;
a storage means for storing one or more programs;
when executed by the one or more processors, causes the one or more processors to implement the automatic cooker control method of any one of claims 1-5.
8. A readable storage medium having stored thereon a computer program, which when executed by a processor implements the automatic cooker control method of any one of claims 1-5.
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