CN103960567A - Bean vermicelli with blood-enriching function - Google Patents
Bean vermicelli with blood-enriching function Download PDFInfo
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- CN103960567A CN103960567A CN201410230177.0A CN201410230177A CN103960567A CN 103960567 A CN103960567 A CN 103960567A CN 201410230177 A CN201410230177 A CN 201410230177A CN 103960567 A CN103960567 A CN 103960567A
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- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 25
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 25
- 244000068988 Glycine max Species 0.000 claims abstract description 19
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 19
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 18
- 241000233866 Fungi Species 0.000 claims abstract description 18
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 17
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 17
- 229920002472 Starch Polymers 0.000 claims abstract description 15
- 239000008280 blood Substances 0.000 claims description 16
- 210000004369 blood Anatomy 0.000 claims description 16
- 235000019698 starch Nutrition 0.000 claims description 14
- 239000008107 starch Substances 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 8
- 208000007502 anemia Diseases 0.000 abstract description 3
- -1 flavonoid compounds Chemical class 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 241000382455 Angelica sinensis Species 0.000 abstract 1
- 229930003935 flavonoid Natural products 0.000 abstract 1
- 235000017173 flavonoids Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 229940100445 wheat starch Drugs 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 5
- 235000007164 Oryza sativa Nutrition 0.000 description 5
- 235000009566 rice Nutrition 0.000 description 5
- 230000017531 blood circulation Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 244000028550 Auricularia auricula Species 0.000 description 2
- 235000000023 Auricularia auricula Nutrition 0.000 description 2
- 241001107116 Castanospermum australe Species 0.000 description 2
- 235000021279 black bean Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 206010010144 Completed suicide Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 206010059013 Nocturnal emission Diseases 0.000 description 1
- 241000209477 Nymphaeaceae Species 0.000 description 1
- 240000007930 Oxalis acetosella Species 0.000 description 1
- 235000008098 Oxalis acetosella Nutrition 0.000 description 1
- 240000005373 Panax quinquefolius Species 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 235000010240 Paullinia pinnata Nutrition 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000000702 anti-platelet effect Effects 0.000 description 1
- 230000002785 anti-thrombosis Effects 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 229940069765 bean extract Drugs 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 208000013403 hyperactivity Diseases 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000003821 menstrual periods Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000003393 splenic effect Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses bean vermicelli with a blood-enriching function. The bean vermicelli with the blood-enriching function is composed of the following ingredients in parts by weight: 15-25 parts of black rice, 15-25 parts of black soya beans, 30-40 parts of red dates, 10-20 parts of lotus roots, 5-10 parts of angelica sinensis, 10-15 parts of black fungus and 60-80 parts of wheat starch. According to the bean vermicelli disclosed by the invention, the raw materials are common foods, are widely available and are low in cost and high in nutritional value; flavonoid compounds contained in the bean vermicelli have great blood-enriching and blood-activating functions, and the bean vermicelli is especially suitable for women and people with anemia to eat.
Description
Technical field
The present invention relates to food technology field, concrete is a kind of bean vermicelli with blood nourishing function.
Background technology
Bean vermicelli is a kind of food enjoying a lot in people's daily life, and bean vermicelli way is various, and taste difference is the food of often seeing on people's dining table.
Black rice is the rice of a kind of medicine, food dual-purpose, belongs to glutinous rice class.The traditional Chinese medical science thinks that black rice has significant medical value, and ancient agriculture medical book is recorded: black rice " improving eyesight is invigorated blood circulation for enriching yin and nourishing kidney, body-building warming stomach ", " clearing liver ease constipation ", effects such as " sliding wet benefit essences, tonifying lung is delayed muscle ".Long-term edible can promoting longevity.Because it is suitable for the use that pregnant woman, puerpera etc. enrich blood most, claim again " month rice ", " rice of enriching blood " etc.
Black soya bean is the black seed of legume soybean.Have another name called black beans, the sweet property of taste is flat.Black soya bean has high protein, characteristic low in calories.Find according to Chinese Scientists a research, black bean extract can improve the absorption of body to ferro element, and the edible black soya bean of belt leather can improve Anemia.
Red date, has another name called date, and its most outstanding feature is that vitamin content is very high.Red date, for taking a tonic or nourishing food to build up one's health good merchantable brand, often adds red date to take nourishing food to build up one's health, moisten qi and blood in food therapy.
Lotus root, claims again lotus rhizome, belongs to nymphaeaceae plant, can canteen also pharmaceutically acceptable.Bowl spares is reposed, except all kinds of diseases and ailments.Informal dress, makes light of one's life by commiting suicide resistance to old, promotes longevity.Help twelve regular channels vim and vigour, flat body Nei Yangre crosses Sheng, hyperactivity of fire.The kidney of laying one's heart bear, thick stomach, controlling nocturnal emission with astringent drugs gas, strengthening the bones and muscles, the disease such as qi-restoratives damages, and sharp knowledge, and eliminating cold-damp, stop the splenic diarrhea protracted dysentery, woman's Massive Bleeding in non-menstrual period.
When being classified as herbaceos perennial, high 0.4-1 rice.Radix Angelicae Sinensis can be enriched blood, and can invigorate blood circulation again.
Auricularia auriculajudae, another name black fungus, wood fungus, light auricularia auriculajudae, wildly can cultivate again.Research shows, black fungus has blood coagulation resisting function, antiplatelet aggregative activity and antithrombotic effect.
In order to meet the variation in market, and provide a kind of bean vermicelli with blood nourishing function.
Summary of the invention
In order to realize the technical solution used in the present invention be:
A bean vermicelli with blood nourishing function, is characterized in that, it is to be mixed to manufacture by black rice, black soya bean, red date, lotus root, Radix Angelicae Sinensis, black fungus and wheaten starch to form.
Described a kind of bean vermicelli with blood nourishing function, it is characterized in that, it adopts the one-tenth of following weight portion to be grouped into: black rice 15-25 part, black soya bean 15-25 part, red date 30-40 part, lotus root 10-20 part, Radix Angelicae Sinensis 5-10 part, black fungus 10-15 part, wheaten starch 60-80 part.
Described a kind of bean vermicelli with blood nourishing function, is characterized in that, it adopts the one-tenth of following weight portion to be grouped into: 15 parts of black rices, 20 parts, black soya bean, 40 parts of red dates, 16 parts of lotus roots, 7 parts of Radix Angelicae Sinensis, 12 parts of black fungus, 60 parts of wheaten starches.
Described a kind of bean vermicelli with blood nourishing function, is characterized in that, its preparation method is as follows:
The first step: by black rice, black soya bean, red date, lotus root, Radix Angelicae Sinensis and black fungus grinds;
Second step: wheaten starch is mixed with first step gains, make bean vermicelli by prior art.
Bean vermicelli of the present invention, the raw material of use is bread and cheese, wide material sources, cost is low, has higher nutritive value, and the flavone compounds that comprise in product etc., have the effect of well enriching blood and invigorating blood circulation, and are especially applicable to women and anaemia crowd edible.
Detailed description of the invention
Embodiment mono-
15 parts of black rices, 20 parts, black soya bean, 40 parts of red dates, 16 parts of lotus roots, 7 parts of Radix Angelicae Sinensis, 12 parts of black fungus, 60 parts of wheaten starches:
The first step: by black rice, black soya bean, red date, lotus root, Radix Angelicae Sinensis and black fungus grinds;
Second step: wheaten starch is mixed with first step gains, make bean vermicelli by prior art.
Embodiment bis-
20 parts of black rices, 18 parts, black soya bean, 35 parts of red dates, 14 parts of lotus roots, 8 parts of Radix Angelicae Sinensis, 11 parts of black fungus, 70 parts of wheaten starches:
The first step: by black rice, black soya bean, red date, lotus root, Radix Angelicae Sinensis and black fungus grinds;
Second step: wheaten starch is mixed with first step gains, make bean vermicelli by prior art.
Embodiment tri-
18 parts of black rices, 22 parts, black soya bean, 37 parts of red dates, 18 parts of lotus roots, 5 parts of Radix Angelicae Sinensis, 10 parts of black fungus, 65 parts of wheaten starches:
The first step: by black rice, black soya bean, red date, lotus root, Radix Angelicae Sinensis and black fungus grinds;
Second step: wheaten starch is mixed with first step gains, make bean vermicelli by prior art.
Above detailed description of the invention is only the preferred embodiment of this creation, not in order to limit this creation, any amendment of making, is equal to replacement, improvement etc., within all should being included in the protection domain of this creation within all spirit in this creation and principle.
Claims (4)
1. a bean vermicelli with blood nourishing function, is characterized in that, it is to be mixed to manufacture by black rice, black soya bean, red date, lotus root, Radix Angelicae Sinensis, black fungus and wheaten starch to form.
2. a kind of bean vermicelli with blood nourishing function according to claim 1, it is characterized in that, it adopts the one-tenth of following weight portion to be grouped into: black rice 15-25 part, black soya bean 15-25 part, red date 30-40 part, lotus root 10-20 part, Radix Angelicae Sinensis 5-10 part, black fungus 10-15 part, wheaten starch 60-80 part.
3. a kind of bean vermicelli with blood nourishing function according to claim 1, is characterized in that, it adopts the one-tenth of following weight portion to be grouped into: 15 parts of black rices, 20 parts, black soya bean, 40 parts of red dates, 16 parts of lotus roots, 7 parts of Radix Angelicae Sinensis, 12 parts of black fungus, 60 parts of wheaten starches.
4. a kind of bean vermicelli with blood nourishing function according to claim 1, is characterized in that, its preparation method is as follows:
The first step: by black rice, black soya bean, red date, lotus root, Radix Angelicae Sinensis and black fungus grinds;
Second step: wheaten starch is mixed with first step gains, make bean vermicelli by prior art.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410230177.0A CN103960567A (en) | 2014-05-28 | 2014-05-28 | Bean vermicelli with blood-enriching function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410230177.0A CN103960567A (en) | 2014-05-28 | 2014-05-28 | Bean vermicelli with blood-enriching function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103960567A true CN103960567A (en) | 2014-08-06 |
Family
ID=51230978
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410230177.0A Withdrawn CN103960567A (en) | 2014-05-28 | 2014-05-28 | Bean vermicelli with blood-enriching function |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103960567A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286848A (en) * | 2014-09-25 | 2015-01-21 | 廖昕琳 | Fungus and vegetable vermicelli with functions of conditioning and treating cerebral thrombosis |
| CN104705551A (en) * | 2015-03-24 | 2015-06-17 | 叶誉博 | Alum-free sweet potato vermicelli capable of replenishing qi and enriching blood and preparation technology of alum-free sweet potato vermicelli |
| CN104770645A (en) * | 2015-05-14 | 2015-07-15 | 安徽富从春商贸有限公司 | Female blood nourishing health-care bean vermicelli and making method thereof |
| CN112544956A (en) * | 2020-12-10 | 2021-03-26 | 山西枣源地生物科技有限公司 | Red date vermicelli |
-
2014
- 2014-05-28 CN CN201410230177.0A patent/CN103960567A/en not_active Withdrawn
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286848A (en) * | 2014-09-25 | 2015-01-21 | 廖昕琳 | Fungus and vegetable vermicelli with functions of conditioning and treating cerebral thrombosis |
| CN104705551A (en) * | 2015-03-24 | 2015-06-17 | 叶誉博 | Alum-free sweet potato vermicelli capable of replenishing qi and enriching blood and preparation technology of alum-free sweet potato vermicelli |
| CN104770645A (en) * | 2015-05-14 | 2015-07-15 | 安徽富从春商贸有限公司 | Female blood nourishing health-care bean vermicelli and making method thereof |
| CN112544956A (en) * | 2020-12-10 | 2021-03-26 | 山西枣源地生物科技有限公司 | Red date vermicelli |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20140806 |