CN103960332A - Smooth blueberry pastry and preparing method thereof - Google Patents
Smooth blueberry pastry and preparing method thereof Download PDFInfo
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- CN103960332A CN103960332A CN201410133610.9A CN201410133610A CN103960332A CN 103960332 A CN103960332 A CN 103960332A CN 201410133610 A CN201410133610 A CN 201410133610A CN 103960332 A CN103960332 A CN 103960332A
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Abstract
The invention discloses a smooth blueberry pastry. The smooth blueberry pastry is made of the following ingredients, by weight, 50-60 parts of soybean flour, 30-40 parts of wheat flour, 15-20 parts of blueberries, 1-2 parts of rosa laevigata, 1-2 parts of cimicifugae foetidae, 2-3 parts of flower of sunset abelmoschus, 4-5 parts of white sugar, 4-5 parts of honey, 4-5 parts of fresh ginger, 10-12 parts of milk, 4-5 parts of cheese, 5-6 parts of lily mayonnaise, 12-16 parts of shrimp meat, 2-3 parts of bamboo juice, 4-5 parts of mint juice, 1-2 parts of auxiliaries and a proper amount of water. According to the smooth blueberry pastry, the ingredients are matched reasonably, the requirements of a human body for dietary fiber and other necessary useful nutrient content are met, nutrition balance is guaranteed, the flavor is rich, and the pastry is smooth and tasty. The prepared pastry has the characteristics of being good in color, fragrance and taste, rich in nutrition and suitable for various people. In addition, due to the addition of the blueberries, the pastry has the functions of lowering cholesterol, preventing nerve senility and improving eyesight; the added shrimp meat has the effects of invigorating the kidney and strengthening yang, promoting lactation and resisting poison, nourishing blood and securing essence, dispersing blood stasis and detoxifying, tonifying qi and nourishing yang, activating meridians to stop pain, appetizing and reducing phlegm and the like; the bamboo juice has the functions of clearing heat and dissipating phlegm and relieving convulsion and relaxing the bowels.
Description
Technical field
The present invention relates to a kind of food and manufacture field thereof, particularly a kind of smooth blueberry cake and preparation method thereof.
Background technology
Blueberry pulp is rich in the nutrients such as abundant vitamin, protein and mineral matter, wherein in blueberry, unique precious anthocyanin pigment proportion in many fruit is height very, also have in blueberry and be rich in the nutrients such as rich in protein, dietary fiber, fat, vitamin, the nutrition that the nutrient that in blueberry, these are rich in is all rich in higher than other fruit.In blueberry, also comprising the trace quantity mineral substance elements such as abundant calcium, iron, phosphorus, potassium, zinc, these mineral elements exist ratio apparently higher than other fruit.Have the effects such as anti-oxidant, anti-cancer, vision protection.
, there are abundant five cereals in China Shi Ge large agricultural country, not only has abundant nutrition, also has certain health care curative effect.In the today of pursuing health, these five cereals are but very single on edible, smooth blueberry cake of the present invention is reasonably arranged in pairs or groups five cereals and health care food materials, through deep processing, process the problem that not only can solve the edible Diversification Problem of people but also can separate instant, also can meet the different demands of people's life.
Summary of the invention
The present invention has made up the deficiencies in the prior art, and a kind of smooth blueberry cake and preparation method thereof is provided.
Technical scheme of the present invention is as follows:
Blueberry cake of the present invention is made by the raw material of following weight portion: soy meal 50-60, wheat flour 30-40, blueberry 15-20, fruit of Cherokee rose 1-2, rattletop 1-2, sunset abelmoschus flower 2-3, white granulated sugar 4-5, honey 4-5, ginger 4-5, milk 10-12, cheese 4-5, lily mayonnaise 5-6, shrimp 12-16, bamboo juice 2-3, peppermint juice 4-5, auxiliary agent 1-2, water are appropriate;
Described auxiliary agent is made by the raw material of following weight portion: highland barley flour 30-40, fermentation rice-flour noodles 20-30, scarlet runner bean 10-15, polly seed nucleole 10-12, chest nut powder 4-5, bighead atractylodes rhizome 1-2, gynostemma pentaphylla 2-3, Radix Sorghum vulgare Pers 1-2, pseudo-ginseng 2-3, giant timber bamboo root and rhizome 1-2, Fructus Perillae extract 1-2, safflower seed oil 6-7, clove flower bud distillates 3-4, sugar-cane juice 1-2, water are appropriate; Preparation method puts into pot by safflower seed oil to burn and put into highland barley flour after heat and stir-fry ripely, must fry powder; The bighead atractylodes rhizome, gynostemma pentaphylla, Radix Sorghum vulgare Pers, pseudo-ginseng, giant timber bamboo root and rhizome are added to suitable quantity of water slow fire boiling 1-2 hour after pulverizing, filter sediment, then add clove flower bud distillates heating concentrated, obtain concentrate; Scarlet runner bean is added in sugar-cane juice and suitable quantity of water and soaks 5-6 hour, grind pulping, add polly seed nucleole and the Fructus Perillae extract of pulverizing, heating is boiled, add again above-mentioned gained fry powder, concentrate and other residual components is mixed, stir, with lotus leaf, encase and put into baking box and dry, after removing lotus leaf, make powder.
The concrete steps of the preparation of described blueberry cake are as follows:
(1) pickle 10-12 hour after blueberry is added to appropriate white granulated sugar, separated blueberry with pickle juice, blueberry dries, and obtains blueberry dry;
(2) will ginger, milk mix after heating boil, remove ginger, then add cheese to mix, continue to be heated into thick, then be dry mixed and close with the blueberry of step 1, put into pot fried dry, obtain milk blueberry dry, standby;
(3) shrimp is broken into mud shape, add bamboo juice, honey, lily mayonnaise to mix, flatten into and put into baking box after pancake shape and bake, obtain shrimp cake, standby;
(4) fruit of Cherokee rose, rattletop, sunset abelmoschus flower are added to suitable quantity of water slow fire boiling 1-2 hour, filter sediment, obtain decoction liquor, standby;
(5) the milk blueberry of pickling juice, step 2 of soy meal, wheat flour and step 1 is dry and other residual components is mixed, and stirs, and is modulated into mud shape, is laid on the shrimp cake of step 3 gained, puts into food steamer and cooks, and is cut into bulk.
Scarlet runner bean is the fruit of the perennial plant of pulse family Macroptilium, has the effect of mending gas, invigorating spleen for diuresis under stomach.Clove flower bud distillates is the distillate of plant clove of myrtaceae dry flower, returns stomach warp, has stomach warming pain relieving, controls the effect of cold Bleach, stomachache.
In raw material, sunset abelmoschus flower is the flower of Malvaceae plant Sunset Abelmoschus Root or bristle Sunset Abelmoschus Root, and taste is sweet, pungent, cool in nature, the effect of have inducing diuresis for treating strangurtia, invigorating blood circulation.Rattletop is the rhizome of Ranunculaceae, Rattleroot plant rattletop, and taste is pungent, sweet, and cold nature enters lung, spleen, stomach, large intestine channel, has the promoting eruption delivered, clearing heat and detoxicating effect.
Beneficial effect of the present invention:
Smooth blueberry cake of the present invention, each raw material is reasonably combined, meets the demand of human body to the useful nutritional labeling of dietary fiber and other necessity, guarantees nutrient balance, savoriness, taste is smooth good to eat.Good, the nutritious feature of cake color of making, applicable crowd is wide.The interpolation of blueberry simultaneously, makes this cake have the effect of reduction cholesterol, anti-neural aging, strengthening eyesight.The shrimp adding has that tonifying kidney and strengthening yang, logical breast are antitoxin, the controlling nocturnal emission with astringent drugs that nourishes blood, dissolving blood stasis and detoxication, beneficial gas are grown sun, the effect such as reduce phlegm of removing obstruction in channels to relieve pain, whet the appetite.Bamboo juice has the effect of the sliding phlegm of heat-clearing, relieving convulsion sharp key.
Specific embodiments
Below in conjunction with the following specific embodiment, the present invention is described in further detail:
The raw material that takes following weight portion (kg) is made: soy meal 55, wheat flour 35, blueberry 17, the fruit of Cherokee rose 1, rattletop 1, sunset abelmoschus flower 2, white granulated sugar 5, honey 5, ginger 5, milk 11, cheese 4, lily mayonnaise 5, shrimp 14, bamboo juice 2, peppermint juice 4, auxiliary agent 1, water are appropriate;
Described auxiliary agent is made by the raw material of following weight portion (kg): highland barley flour 35, fermentation rice-flour noodles 25, scarlet runner bean 13, polly seed nucleole 11, chest nut powder 4, the bighead atractylodes rhizome 1, gynostemma pentaphylla 2, Radix Sorghum vulgare Pers 1, pseudo-ginseng 2, giant timber bamboo root and rhizome 1, Fructus Perillae extract 2, safflower seed oil 6, clove flower bud distillates 3, sugar-cane juice 1, water are appropriate; Preparation method puts into pot by safflower seed oil to burn and put into highland barley flour after heat and stir-fry ripely, must fry powder; The bighead atractylodes rhizome, gynostemma pentaphylla, Radix Sorghum vulgare Pers, pseudo-ginseng, giant timber bamboo root and rhizome are added to suitable quantity of water slow fire boiling 1.5 hours after pulverizing, filter sediment, then add clove flower bud distillates heating concentrated, obtain concentrate; Scarlet runner bean is added in sugar-cane juice and suitable quantity of water and soaked 6 hours, grind pulping, add polly seed nucleole and the Fructus Perillae extract of pulverizing, heating is boiled, add again above-mentioned gained fry powder, concentrate and other residual components is mixed, stir, with lotus leaf, encase and put into baking box and dry, after removing lotus leaf, make powder.
The preparation method's of blueberry cake concrete steps are as follows:
(1) pickle 11 hours after blueberry being added to appropriate white granulated sugar, separated blueberry with pickle juice, blueberry dries, and obtains blueberry dry;
(2) will ginger, milk mix after heating boil, remove ginger, then add cheese to mix, continue to be heated into thick, then be dry mixed and close with the blueberry of step 1, put into pot fried dry, obtain milk blueberry dry, standby;
(3) shrimp is broken into mud shape, add bamboo juice, honey, lily mayonnaise to mix, flatten into and put into baking box after pancake shape and bake, obtain shrimp cake, standby;
(4) fruit of Cherokee rose, rattletop, sunset abelmoschus flower are added to suitable quantity of water slow fire boiling 1 hour, filter sediment, obtain decoction liquor, standby;
(5) the milk blueberry of pickling juice, step 2 of soy meal, wheat flour and step 1 is dry and other residual components is mixed, and stirs, and is modulated into mud shape, is laid on the shrimp cake of step 3 gained, puts into food steamer and cooks, and is cut into bulk.
Claims (2)
1. a smooth blueberry cake, it is characterized in that, by the raw material of following weight portion, made: soy meal 50-60, wheat flour 30-40, blueberry 15-20, fruit of Cherokee rose 1-2, rattletop 1-2, sunset abelmoschus flower 2-3, white granulated sugar 4-5, honey 4-5, ginger 4-5, milk 10-12, cheese 4-5, lily mayonnaise 5-6, shrimp 12-16, bamboo juice 2-3, peppermint juice 4-5, auxiliary agent 1-2, water are appropriate;
Described auxiliary agent is made by the raw material of following weight portion: highland barley flour 30-40, fermentation rice-flour noodles 20-30, scarlet runner bean 10-15, polly seed nucleole 10-12, chest nut powder 4-5, bighead atractylodes rhizome 1-2, gynostemma pentaphylla 2-3, Radix Sorghum vulgare Pers 1-2, pseudo-ginseng 2-3, giant timber bamboo root and rhizome 1-2, Fructus Perillae extract 1-2, safflower seed oil 6-7, clove flower bud distillates 3-4, sugar-cane juice 1-2, water are appropriate; Preparation method puts into pot by safflower seed oil to burn and put into highland barley flour after heat and stir-fry ripely, must fry powder; The bighead atractylodes rhizome, gynostemma pentaphylla, Radix Sorghum vulgare Pers, pseudo-ginseng, giant timber bamboo root and rhizome are added to suitable quantity of water slow fire boiling 1-2 hour after pulverizing, filter sediment, then add clove flower bud distillates heating concentrated, obtain concentrate; Scarlet runner bean is added in sugar-cane juice and suitable quantity of water and soaks 5-6 hour, grind pulping, add polly seed nucleole and the Fructus Perillae extract of pulverizing, heating is boiled, add again above-mentioned gained fry powder, concentrate and other residual components is mixed, stir, with lotus leaf, encase and put into baking box and dry, after removing lotus leaf, make powder.
2. according to smooth blueberry cake described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:
(1) pickle 10-12 hour after blueberry is added to appropriate white granulated sugar, separated blueberry with pickle juice, blueberry dries, and obtains blueberry dry;
(2) will ginger, milk mix after heating boil, remove ginger, then add cheese to mix, continue to be heated into thick, then be dry mixed and close with the blueberry of step 1, put into pot fried dry, obtain milk blueberry dry, standby;
(3) shrimp is broken into mud shape, add bamboo juice, honey, lily mayonnaise to mix, flatten into and put into baking box after pancake shape and bake, obtain shrimp cake, standby;
(4) fruit of Cherokee rose, rattletop, sunset abelmoschus flower are added to suitable quantity of water slow fire boiling 1-2 hour, filter sediment, obtain decoction liquor, standby;
(5) the milk blueberry of pickling juice, step 2 of soy meal, wheat flour and step 1 is dry and other residual components is mixed, and stirs, and is modulated into mud shape, is laid on the shrimp cake of step 3 gained, puts into food steamer and cooks, and is cut into bulk.
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Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH03244338A (en) * | 1989-07-25 | 1991-10-31 | Takara Shoji:Kk | Production of cherry blossom-containing sponge cake |
CN101692843A (en) * | 2009-09-30 | 2010-04-14 | 大连工业大学 | Blueberry nutrient biscuit |
CN101883494A (en) * | 2008-02-28 | 2010-11-10 | 齋藤進一 | Material for confectionery production or breadmaking and heat-processed food product of grain flour using the same |
CN102885113A (en) * | 2011-07-21 | 2013-01-23 | 朱芳海 | Cake recipes without adding grease and other additives |
CN102907474A (en) * | 2011-08-02 | 2013-02-06 | 南通五联品牌策划有限公司 | Blueberry biscuit |
CN102960402A (en) * | 2012-11-28 | 2013-03-13 | 孙立民 | Blueberry cake and preparation method thereof |
CN103404575A (en) * | 2013-08-27 | 2013-11-27 | 张释文 | Pastry preparing method |
CN103548958A (en) * | 2013-10-24 | 2014-02-05 | 合肥市香口福工贸有限公司 | Processing method for mango fruitcakes |
-
2014
- 2014-04-04 CN CN201410133610.9A patent/CN103960332A/en active Pending
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH03244338A (en) * | 1989-07-25 | 1991-10-31 | Takara Shoji:Kk | Production of cherry blossom-containing sponge cake |
CN101883494A (en) * | 2008-02-28 | 2010-11-10 | 齋藤進一 | Material for confectionery production or breadmaking and heat-processed food product of grain flour using the same |
CN101692843A (en) * | 2009-09-30 | 2010-04-14 | 大连工业大学 | Blueberry nutrient biscuit |
CN102885113A (en) * | 2011-07-21 | 2013-01-23 | 朱芳海 | Cake recipes without adding grease and other additives |
CN102907474A (en) * | 2011-08-02 | 2013-02-06 | 南通五联品牌策划有限公司 | Blueberry biscuit |
CN102960402A (en) * | 2012-11-28 | 2013-03-13 | 孙立民 | Blueberry cake and preparation method thereof |
CN103404575A (en) * | 2013-08-27 | 2013-11-27 | 张释文 | Pastry preparing method |
CN103548958A (en) * | 2013-10-24 | 2014-02-05 | 合肥市香口福工贸有限公司 | Processing method for mango fruitcakes |
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Application publication date: 20140806 |