CN1039669C - Chinese flowering crabapple juice drink and its preparation method - Google Patents

Abstract

The present invention relates to a fruit drink, which takes natural Chinese small apples as main ingredients. The fruit drink is prepared from the following ingredients: Chinese small apple juice, granulated sugar, citric acid, microelements, mineral water, etc. The preparation method comprises the procedures of (1) cleaning; (2), removing cores; (3), crushing; (4), filtering; (5), sweetening; (6), heating; (7), fine filtering; (8), adding citric acid and microelements; (9), diluting with water or mineral water; and (10), filling in cans and sealing covers. The fruit drink has unique taste and rich nutrition, and is suitable for drinking.

Description

Chinese flowering crabapple juice drink and method for making thereof

The invention belongs to non-alcoholic beverage and its preparation, specially refer to a kind of beverage and the method for making thereof that are Main Ingredients and Appearance with natural Malus spectabilis juice.

Malus spectabilis is a kind of high yield fruit, and it contains nutritions such as rich in amino acid, tartaric acid, Cobastab, C, E.Edible as fruit, fresh Malus spectabilis is because acidity is big, and it is coarse and fall from favor to chew sense difference or cause and effect meat, thereby to make canned cherry apple be its a kind of edible approach.

The objective of the invention is to propose a kind of is the fruit drink of Main Ingredients and Appearance with Malus spectabilis fruit juice, its composition proportion, the compound method of juice extraction and beverage.

Its composition of the said Chinese flowering crabapple juice drink of the present invention and proportioning are with the cubage in the per kilogram beverage such as following:

Malus spectabilis fruit juice 100-150 gram

Granulated sugar 50-100 gram

Citric acid 0.5-1.5 gram

Trace element is following water soluble salt:

Lithium salts 0.2-5 milligram

Strontium salt 0.2-5 milligram

Zinc salt 0.2-5 milligram

Salt compounded of iodine 0.2-1 milligram

Selenium salt 0.01-0.05 milligram

All the other are water or mineral water

Then form inspissated juice as not adding water or mineral water, further dewater again, then can be mixed with particle beverage.

The method for making of the said Malus spectabilis beverage of the present invention relates generally to the extraction of Malus spectabilis fruit juice and the preparation of beverage, its method step and relevant condition such as following:

(1), in rinse bath, calophyllum inophyllum is cleaned;

(2), send into stoner and remove fruit stone;

(3), pulp is pulverized in pulverizer;

(4), crushed material filters with 80 order centrifugal filters, and removes filter residue, obtains dense fruit juice;

(5), the granulated sugar that in dense fruit juice, adds proportional quantity;

(6), preceding liquid is heated to boiling 10-15 minute;

(7), filter aforementioned liquids with 160 keevil piece filter presses;

(8), the citric acid and the trace element (form with food-grade inorganic salts or organic salt adds) that add proportional quantity;

(9), water or mineral water be diluted to proportional quantity, obtains the finished product fruit drink;

(10), filling and capping.

Also can make the Malus spectabilis beverage with easy method under the situation of condition not having by following step;

(1), calophyllum inophyllum is cleaned;

(2), add edible granulated sugar;

(3), adding 4-5 clear water heating doubly again boiled 30-60 minute;

(4), filter with 160 order filter clothes;

(5), in filtrate (fruit juice), add compositions such as an amount of citric acid, trace element;

(6), water or mineral water dilute the Malus spectabilis fruit drink;

(7), filling and capping.

The technology of the present invention has the following advantages:

1, make full use of the Malus spectabilis resource, the beverage nutrition loss that makes is few.

2, the Malus spectabilis beverage that makes of the present invention has certain health-care hospital effect.

3, adopt the mechanization mode of production, can produce in batches.

The present invention is further described below in conjunction with the embodiments, a kind of method for making of Chinese flowering crabapple juice drink, and its step is as follows:

1, get 100 kilograms of calophyllum inophyllums and put into the stainless steel washing trough and clean, method of cleaning can be used vibratory sieve.

2, send into and remove fruit stone in the stoner.

3, putting into 9F2-23 type multipurpose crusher pulverizes.

4, then crushed material is sent into the horizontal filter centrifugal of 80 orders and filtered, remove filter residue, obtain dense fruit juice, get 50 kilograms of fruit juice.

5, dense fruit juice is injected the stainless steel tank diameter, add 25 kilograms white granulated sugar and be stirred well to thoroughly and dissolve.

6, the dense fruit juice after the sugaring is injected the steamer boiling, keep boiling 10-15 minute, put to stainless steel tank and be cooled to normal temperature.

7, add 0.5 kilogram of citric acid, water soluble and be easy to lithium salts, strontium salt, zinc salt, each 0.5 gram of salt compounded of iodine, selenium salt 0.005 gram of absorption of human body, also can add micro-organic germanium.

8, water or mineral water are diluted to 500 kilograms, obtain finished beverage.

9, filling and capping.

Claims (2)

1, a kind of fruit drink is a main component with natural Malus spectabilis juice, it is characterized in that the composition proportion of Chinese flowering crabapple juice drink is as follows with the cubage in the per kilogram beverage:

Malus spectabilis fruit juice 100-150 gram

Granulated sugar 50-100 gram

Citric acid 0.5-1.5 gram

Trace element is following water soluble salt:

Lithium salts 0.2-5 milligram

Strontium salt 0.2-5 milligram

Zinc salt 0.2-5 milligram

Salt compounded of iodine 0.2-1 milligram

Selenium salt 0.01-0.05 milligram

All the other are water or mineral water

2, a kind of method of making the described fruit drink of claim 1 is characterized in that it takes following steps:

(1), in rinse bath, calophyllum inophyllum is cleaned;

(2), send into stoner and remove fruit stone;

(3), pulp is pulverized in pulverizer;

(4), crushed material filters with 80 order centrifugal filters, and removes filter residue, obtains dense fruit juice;

(5), the granulated sugar that in dense fruit juice, adds proportional quantity;

(6), preceding liquid is heated to boiling 10-15 minute;

(7), filter aforementioned liquids with 160 keevil piece filter presses;

(8), the citric acid and the trace element (form with food-grade inorganic salts or organic salt adds) that add proportional quantity;

(9), water or mineral water be diluted to proportional quantity, obtains the finished product fruit drink;

(10), filling and capping.