CN103948063A - Health egg - Google Patents
Health egg Download PDFInfo
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- CN103948063A CN103948063A CN201410212980.1A CN201410212980A CN103948063A CN 103948063 A CN103948063 A CN 103948063A CN 201410212980 A CN201410212980 A CN 201410212980A CN 103948063 A CN103948063 A CN 103948063A
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- Prior art keywords
- royal jelly
- egg
- health
- jelly acid
- acid
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Birds (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Feed For Specific Animals (AREA)
Abstract
The invention discloses a health egg. Royal jelly acid is injected during the process of raising laying hens. The health egg disclosed by the invention contains royal jelly acid; compared with an ordinary egg, the health egg has the advantages that the content of cholesterol is low and the content of lecithin is high.
Description
Technical field
The present invention relates to technical field of animal.
Background technology
Egg nutrient is abundant, and heavily approximately 50 grams, egg, containing 7 grams, protein.The amino acid ratio of egg protein is well suited for Human Physiology needs, and easily, for body absorbs, utilization rate is up to more than 98%, and nutritive value is very high, is one of normal edible food of people.In egg, also contain lecithin, lecithin is described as " the 3rd nutrient " arranged side by side with protein, vitamin, is the basic substance of life, and human life be unable to do without its nourishing and protection from start to finish.Lecithin is one of main component of biological cell membrane, is more to concentrate in the cell of the vitals such as brain and nervous system, blood circulation system, immune system and liver, the heart, kidney.The organs such as the heart, liver, brain, pancreas, nerve, blood vessel are all had to good protective effect, are " street cleaners " of blood vessel.Egg yolk lecithin can be superfine particle by cholesterol emulsification, and this fine emulsification cholesterol particle can see through vascular wall and be organized utilization, and can not make the cholesterol in blood plasma increase.Undoubtedly, egg yolk lecithin is that in current like product, nutritive value is the highest, and the market price is the more than 100 times of soybean lecithin.Edible egg is one of important channel supplementing in lecithin and protein, increases lecithin content in egg, has good social benefit.
But in egg yolk, contain more cholesterol, every hectogram can be up to 1510 milligrams.Cholesterol claims again cholesterine, is a kind of derivative of cyclopentanoperhy drophenanthrene.Cholesterol is extensively present in animal body, and with the abundantest in brain and nerve fiber, in kidney, spleen, skin, liver and bile, content is also high especially.Cholesterol is the indispensable important substance of animal tissue cell, participates in forming cell membrane, and be the raw material of synthetic bile acid, vitamin D and steroid hormone.It is necessary that cholesterol is that animal maintains normal physiological activity.Cholesterol in human body excessive concentration, can cause hyperlipemia, and and then causes a series of angiocardiopathies such as the sclerosis of artery congee, coronary heart disease, hypertension and bring out one of major reason of alzheimer's disease, parkinsonism etc.Along with the prolongation of the raising of people's living standard and the increase of diet nutritional and human longevity, people, often because of unreasonable meals, too much take in higher fatty acid, high cholesterol food, cause blood cholesterol levels content overproof.In order to prevent the generation of cardio-cerebrovascular diseases, many people have to dietary restriction, and the raising that this and people pursue quality of life is very disproportionate.
10-HDA is one of main active substances in royal jelly, rat acute LD50 of passing through mouth > 15.6g/ ㎏ body weight.As medium chain fatty acid (MCFA), may, by raising liver L PL level, promote the lipoprotein of LDL, VLDL in liver to decompose, relatively increased liver lipid levels, indirectly suppress liver synthesis cholesterol, thereby reduced the cholesterol levels of body, reduced the cholesterol in yolk.Meanwhile, the 10-HDA owing to containing in egg, is easily absorbed by the body, and continues its physiological action of performance in human body.
At present, the method that reduces cholesterol content in eggs is more, can in the daily ration of laying hen, add some micro constitutents, as: copper, fish oil, allicin, chromium, medicine etc., these additives have the content of cholesterol in certain reduction egg, but also have some problems: as copper, fish oil etc., the range of decrease is 15% left and right; The effect of some additive reduction cholesterol is fine, but expensive, for example HMGR inhibitor, generally can reduce by 40～50% by Cholesterol Content in Egg Yolk, mostly is people's medication, has the risk that increases medicament residue; Some additive makes cholesterol a lot, but it is a lot of that egg production also reduces simultaneously, even customization is laid eggs, as HMGR inhibitor, high doses of copper (250 mg/kg) [Zhang Lei etc. reduce the progress of cholesterol content in eggs. feed review, 2005 (8): 7-9].200710009910. 6 disclose a kind of feed addictive that reduces cholesterol content in eggs, this invention is to contain and added allicin, copper sulphate, fish oil, natural red colouring agent for food, also used as a Chinese medicine feed to chicken feeding, thereby the content of cholesterol in reduction egg, this feed contains the materials such as fish oil because of it, may make egg contain certain fishy smell; CN200710115302. 3 a kind of feed addictive that reduces cholesterol content in eggs is disclosed, in feed, add rhizoma alismatis, marine alga, cassia seed, perilla seed, hawthorn, montmorillonite, these composition great majority that add belong to Chinese herbal medicine, have affected the mouthfeel of egg; CN201110041383. 3 a kind of natural composite feed additive that reduces egg cholesterol and preparation method thereof is disclosed, the method need to add soybean oil leftover bits and pieces extract, honeysuckle extract, the extract of the coptis, low shitosan and FOS, raw material sources are few, be unfavorable for operation, addition has increased greatly production cost.CN 102919580 discloses and in feed, has added rubber seed and produce low-cholesterol egg as protein source, its resource-constrained, and cost is high.201110401892.2 disclose with tealeaves and the turmeric laying hen drinking of giving to boil water, and in the egg of laying hen output, cholesterol level is 13mg/100g～15mg/100g, is the conclusion of running counter to laying hen growth and the physiology course of laying eggs.
Egg is as conventional food, produce reduce cholesterol, increase lecithin, containing the health egg of 10-HDA, the needs that meet living standard that people improve day by day and quality are significant.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of health egg, contains royal jelly acid, compares that cholesterol level is low, the content of lecithin is high with common egg.
For solving the problems of the technologies described above, the technical solution used in the present invention is: a kind of health egg, is characterized in that: in every piece of described health egg, the content of royal jelly acid is at least 0.01mg, takes in royal jelly acid and obtain in breeding layer chicken process.
In preferred every piece of health egg, the content of royal jelly acid is 0.5～6mg
The intake of royal jelly acid is that every laying hen is taken in 1～50mg, at least 14 days every day.
The intake of royal jelly acid is that every laying hen is taken in 5～35mg, at least 14 days every day.
By royal jelly acid make drinking agent or with egg feedstuff mixed feeding.
The laying hen of feeding after royal jelly acid is mixed with Chinese medicine.
Chinese medicine is as one or more in hawthorn, ginkgo leaf, rhizoma alismatis, tealeaves or curcumin etc.
By royal jelly acid and the laying hen of feeding after micro-mixing, as trace elements such as copper, chromium.
The laying hen of feeding after royal jelly acid is mixed with cellulose or glycan, can also feed with after other fermentates mix.
Royal jelly acid derives from royal jelly, royal jelly products or manually synthetic; Also can be other preparations that contain royal jelly acid, also can will after royal jelly acid chemical modification, use.
Royal jelly acid is called for short 10-HAD, and structural formula is
10-HDA is one of main active substances in royal jelly, and content >=1.4% in royal jelly accounts for the more than 50% of content of fatty acid in royal jelly.Sterling is white, needle-shaped crystals, rat acute LD50 of passing through mouth > 15.6g/ ㎏ body weight.As medium chain fatty acid (MCFA), may, by raising liver L PL level, promote the lipoprotein of LDL, VLDL in liver to decompose, relatively increased liver lipid levels, suppress liver synthesis cholesterol, thereby reduced the cholesterol levels of body, reduced the deposition of cholesterol in yolk.
10-HDA, as the absorption of ω-hydroxyl unrighted acid, has increased the unsaturated fatty acid content in tissue, increases the synthetic of body lecithin.
The mode of feeding with drinking-water or spice, every laying hen is supplemented the 10-HDA of 1～50mg every day, can effectively reduce egg cholesterol content 28～36%, and in egg, lecithin content improves 5～15%, contains royal jelly acid 0.05～10mg/ piece in egg.Compare the impact of other production performance of laying hen with control group: laying rate without significant difference (p=0.52), the death rate extremely significantly decline (p < 0.001), feed intake is without significant difference (p=0.36).Egg is compared with control group, except the data that table 1 is listed, average egg and yolk heavily increase significantly (p < 0.05), and eggshell, egg white difference are not remarkable, hangh unit significantly improves (p < 0.05), and concrete data are in Table 1.
Table 1
10-HDA in egg exists with free acid and the form of its lipid and protein conjugates.
The beneficial effect that adopts technique scheme to produce is: health egg of the present invention, the more common egg of cholesterol level has reduced by 28～36%, in every piece of egg, the content of cholesterol is 160～180mg, in egg, the content of lecithin has improved 5～15%, and the content of royal jelly acid is for being at least 0.01mg/ piece.
The specific embodiment
Embodiment 1
A health egg is taken in royal jelly acid in breeding layer chicken process.
The preparation of royal jelly acid aqua: 10-HDA100g joins in 850ml water, stirs the lower alkali (sodium carbonate or sodium acid carbonate or ammoniacal liquor etc.) of using and regulates pH=7～8, and 10-HDA is dissolved.Make 10%10-HDA solution, be distributed into 50g/ bottle, standby; Can prepare volume according to aforementioned proportion standby.
Choose healthy laying hen, according to feeding in " breeding layer chicken handbook " cage, free choice feeding, nipple are freely drunk water.Pour 100 times of 10%10-HDA solution dilutions into empty supply tank, when laying hen finishes off the dilution in water tank, open valve and freely supply water, once a day.At 25mg/ only control the amount of laying hen edible 10-HDA every day.Within the 14th day, rise, get at random egg and detect, obtain the health egg that contains 10-HDA in every hectogram egg egg cholesterol < 380mg, lecithin content >=600mg and yolk.What test and control group trust detected the results are shown in Table 2, and control group is feeding royal jelly acid not, and all the other conditions are identical with the present embodiment group.
Table 2
Example 2
A health egg is taken in royal jelly acid in breeding layer chicken process.
The preparation of egg feedstuff: 10-HDA500g and commodity egg feed 9.5 ㎏ fully stir and evenly mix, and make 5% premix of 10-HDA content.With commodity egg feed, be diluted to 2000 ㎏ (sampling chemical examination, guarantees to mix) again, for 2500 healthy laying hens, within one week, eat, the amount of laying hen edible 10-HDA every day at 28.6mg/ only.
Choose healthy laying hen, according to feeding in " breeding layer chicken handbook " cage, free choice feeding, nipple are freely drunk water.Within the 14th day, rise, get at random egg and detect, obtain the health egg that contains 10-HDA in every hectogram egg egg cholesterol < 380mg, lecithin content >=600mg and yolk.
Embodiment 3
A health egg is taken in royal jelly acid in breeding layer chicken process.
The preparation of royal jelly acid aqua: 10-HDA100g joins in 850ml water, stirs the lower alkali (sodium carbonate or sodium acid carbonate or ammoniacal liquor etc.) of using and regulates pH=7～8, and 10-HDA is dissolved.Make 10%10-HDA solution, be distributed into 50g/ bottle, standby; Can prepare volume according to aforementioned proportion standby.
Choose healthy laying hen, according to feeding in " breeding layer chicken handbook " cage, free choice feeding, nipple are freely drunk water.Pour 100 times of 10%10-HDA solution dilutions into empty supply tank, when laying hen finishes off the dilution in water tank, open valve and freely supply water, once a day.At 15mg/ only control the amount of laying hen edible 10-HDA every day.Within the 14th day, rise, get at random egg and detect, obtain the health egg that contains 10-HDA in every hectogram egg egg cholesterol < 380mg, lecithin content >=600mg and yolk.
Embodiment 4
A health egg is taken in royal jelly acid in breeding layer chicken process.
The preparation of royal jelly acid aqua: 10-HDA100g joins in 850ml water, stirs the lower alkali (sodium carbonate or sodium acid carbonate or ammoniacal liquor etc.) of using and regulates pH=7～8, and 10-HDA is dissolved.Make 10%10-HDA solution, be distributed into 50g/ bottle, standby; Can prepare volume according to aforementioned proportion standby.
Choose healthy laying hen, according to feeding in " breeding layer chicken handbook " cage, free choice feeding, nipple are freely drunk water.Pour 100 times of 10%10-HDA solution dilutions into empty supply tank, when laying hen finishes off the dilution in water tank, open valve and freely supply water, once a day.At 35mg/ only control the amount of laying hen edible 10-HDA every day.Within the 14th day, rise, get at random egg and detect, obtain the health egg that contains 10-HDA in every hectogram egg egg cholesterol < 380mg, lecithin content >=600mg and yolk.
Embodiment 5
A health egg is taken in royal jelly acid in breeding layer chicken process.
The preparation of royal jelly acid aqua: 10-HDA100g joins in 850ml water, stirs the lower alkali (sodium carbonate or sodium acid carbonate or ammoniacal liquor etc.) of using and regulates pH=7～8, and 10-HDA is dissolved.Make 10%10-HDA solution, be distributed into 50g/ bottle, standby; Can prepare volume according to aforementioned proportion standby.
Choose healthy laying hen, according to feeding in " breeding layer chicken handbook " cage, free choice feeding, nipple are freely drunk water.Pour 100 times of 10%10-HDA solution dilutions into empty supply tank, when laying hen finishes off the dilution in water tank, open valve and freely supply water, once a day.At 10mg/ only control the amount of laying hen edible 10-HDA every day.Within the 14th day, rise, get at random egg and detect, obtain the health egg that contains 10-HDA in every hectogram egg egg cholesterol < 380mg, lecithin content >=600mg and yolk.
Claims (10)
1. a health egg, is characterized in that: in every piece of described health egg, the content of royal jelly acid is at least 0.01mg, takes in royal jelly acid and obtain in breeding layer chicken process.
2. health egg according to claim 1, is characterized in that the content of royal jelly acid in every piece of described health egg is 0.5～6mg.
3. health egg according to claim 1, the intake that it is characterized in that described royal jelly acid is that every laying hen is taken in 1～50mg, at least 14 days every day.
4. health egg according to claim 3, the intake that it is characterized in that described royal jelly acid is that every laying hen is taken in 5～35mg, at least 14 days every day.
5. health egg according to claim 1, it is characterized in that by described royal jelly acid make drinking agent or with egg feedstuff mixed feeding.
6. health egg according to claim 1, the laying hen of feeding after it is characterized in that described royal jelly acid to mix with Chinese medicine.
7. health egg according to claim 6, is characterized in that one or more in described Chinese medicine hawthorn, ginkgo leaf, rhizoma alismatis, tealeaves or curcumin.
8. health egg according to claim 1, is characterized in that described royal jelly acid and the laying hen of feeding after micro-mixing.
9. health egg according to claim 1, the laying hen of feeding after it is characterized in that described royal jelly acid to mix with cellulose or glycan.
10. health egg according to claim 1, is characterized in that royal jelly acid derives from royal jelly, royal jelly products or manually synthetic.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410212980.1A CN103948063B (en) | 2014-05-20 | 2014-05-20 | A kind of health egg |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410212980.1A CN103948063B (en) | 2014-05-20 | 2014-05-20 | A kind of health egg |
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| CN103948063A true CN103948063A (en) | 2014-07-30 |
| CN103948063B CN103948063B (en) | 2015-10-28 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104642810A (en) * | 2015-02-15 | 2015-05-27 | 西安格润牧业发展有限公司 | Laying hen feed for increasing lecithin in eggs and production method for eggs rich in lecithin |
| CN111838450A (en) * | 2020-07-15 | 2020-10-30 | 河北蜂桐生物科技有限公司 | Application of E-10-hydroxy-2-decenoic acid in field of poultry farming |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1149422A (en) * | 1995-11-06 | 1997-05-14 | 卞文江 | High-nutrient biological synthetic functional health egg |
| CN1279027A (en) * | 1999-06-28 | 2001-01-10 | 韩继祥 | Egg and chicken containing ginseng saponin |
-
2014
- 2014-05-20 CN CN201410212980.1A patent/CN103948063B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1149422A (en) * | 1995-11-06 | 1997-05-14 | 卞文江 | High-nutrient biological synthetic functional health egg |
| CN1279027A (en) * | 1999-06-28 | 2001-01-10 | 韩继祥 | Egg and chicken containing ginseng saponin |
Non-Patent Citations (1)
| Title |
|---|
| 李明荣: "蜂王浆添加剂饲喂产蛋母鸡效果初探", 《中国蜂业》, no. 02, 2 March 1987 (1987-03-02) * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104642810A (en) * | 2015-02-15 | 2015-05-27 | 西安格润牧业发展有限公司 | Laying hen feed for increasing lecithin in eggs and production method for eggs rich in lecithin |
| CN111838450A (en) * | 2020-07-15 | 2020-10-30 | 河北蜂桐生物科技有限公司 | Application of E-10-hydroxy-2-decenoic acid in field of poultry farming |
| WO2022012326A1 (en) * | 2020-07-15 | 2022-01-20 | 河北蜂桐生物科技有限公司 | Application of e-10-hydroxy-2-decenoic acid in field of poultry breeding |
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| Publication number | Publication date |
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| CN103948063B (en) | 2015-10-28 |
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Effective date of registration: 20200618 Address after: Room 2106, building 1, science and technology center, No. 136, Huanghe Avenue, hi tech Zone, Shijiazhuang City, Hebei Province Patentee after: Hebei Fengtong Biotechnology Co.,Ltd. Address before: 050030, Yuhua District, Hebei City, Shijiazhuang Province on the 57 South solid street, international commercial city D-57-9 Patentee before: SHIJIAZHUANG YIRUITANG BEE INDUSTRY Co.,Ltd. |
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