CN103932258A - Glutinous rice shrimp cake with tea fragrance and preparation method - Google Patents
Glutinous rice shrimp cake with tea fragrance and preparation method Download PDFInfo
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- CN103932258A CN103932258A CN201410107593.1A CN201410107593A CN103932258A CN 103932258 A CN103932258 A CN 103932258A CN 201410107593 A CN201410107593 A CN 201410107593A CN 103932258 A CN103932258 A CN 103932258A
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- 241000238557 Decapoda Species 0.000 title claims abstract description 36
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 31
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 31
- 235000009566 rice Nutrition 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 244000269722 Thea sinensis Species 0.000 title claims abstract 11
- 239000003205 fragrance Substances 0.000 title abstract 3
- 244000026811 Brassica nipposinica Species 0.000 claims abstract description 13
- 241000241413 Propolis Species 0.000 claims abstract description 13
- 229940069949 propolis Drugs 0.000 claims abstract description 13
- 240000000178 Monochoria vaginalis Species 0.000 claims abstract description 9
- 235000003956 Luffa Nutrition 0.000 claims abstract description 7
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 7
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 230000000996 additive effect Effects 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims description 24
- 235000013336 milk Nutrition 0.000 claims description 24
- 210000004080 milk Anatomy 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 13
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 13
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 13
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 13
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 13
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 13
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 13
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 13
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 13
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 13
- 241000233866 Fungi Species 0.000 claims description 12
- 244000068988 Glycine max Species 0.000 claims description 12
- 235000010469 Glycine max Nutrition 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- 240000002853 Nelumbo nucifera Species 0.000 claims description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 9
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 9
- 125000003118 aryl group Chemical group 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 7
- 239000002304 perfume Substances 0.000 claims description 7
- 235000013599 spices Nutrition 0.000 claims description 7
- 241000205585 Aquilegia canadensis Species 0.000 claims description 6
- 240000001008 Dimocarpus longan Species 0.000 claims description 6
- 235000000235 Euphoria longan Nutrition 0.000 claims description 6
- 244000050983 Luffa operculata Species 0.000 claims description 6
- 240000000249 Morus alba Species 0.000 claims description 6
- 235000008708 Morus alba Nutrition 0.000 claims description 6
- 239000009759 San-Chi Substances 0.000 claims description 6
- 244000300264 Spinacia oleracea Species 0.000 claims description 6
- 235000009337 Spinacia oleracea Nutrition 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 3
- 240000000171 Crataegus monogyna Species 0.000 claims 4
- 230000003213 activating effect Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 210000005036 nerve Anatomy 0.000 abstract description 2
- 240000000559 Albizia odoratissima Species 0.000 abstract 1
- 235000011438 Albizia odoratissima Nutrition 0.000 abstract 1
- 241000219138 Luffa Species 0.000 abstract 1
- 244000302544 Luffa aegyptiaca Species 0.000 abstract 1
- 235000009814 Luffa aegyptiaca Nutrition 0.000 abstract 1
- 235000011034 Rubus glaucus Nutrition 0.000 abstract 1
- 244000235659 Rubus idaeus Species 0.000 abstract 1
- 235000009122 Rubus idaeus Nutrition 0.000 abstract 1
- 241001506047 Tremella Species 0.000 abstract 1
- 238000009499 grossing Methods 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 241001122767 Theaceae Species 0.000 description 19
- 241001092040 Crataegus Species 0.000 description 9
- 241000143060 Americamysis bahia Species 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 241000583629 Cypridopsis vidua Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000757039 Pontederiaceae Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 241001233957 eudicotyledons Species 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Botany (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a glutinous rice shrimp cake with tea fragrance and a preparation method. The shrimp cake comprises the following raw materials by weight: 100-110 parts of peeled shrimp, 2-3 parts of clerodendroa cyrtophyllum, 1-2 parts of burdok root, 0.9-1.2 parts of albizia bark, 2-2.5 parts of vegetable sponge of luffa, 1.8-2 parts of monochoria vaginalis, 1-1.5 parts of root of rustyhair raspberry, 10-11 parts of vine tea, 4-5 parts of propolis, 5-6 parts of red bean, 8-9 parts of pea, 8-9 parts of tremella, 90-95 parts of glutinous rice, 12-13 parts of haw, 2-3 parts of potherb mustard and 5-7 parts of nutrition additive. The shrimp cake of the present invention has the advantages of golden color, crispy mouthfeel on the outside and soft on the inside, the added glutinous rice is capable of effectively improve the mouthfeel, the shrimp cake has rich rice fragrance, and the added haw can enhance the appetite. In addition, the shrimp cake contains a plurality of Chinese herbal medicine components, and has the efficacy of clearing heat and detoxifying, smoothing nerves and dispelling melancholy, and clearing and activating the channels and collaterals.
Description
Technical field
The invention belongs to food processing technology field, relate to a seed shrimp cake, relate in particular to a kind of tea aromatic glutinous rice shrimp cake and preparation method thereof.
Background technology
Shrimp cake is to be made up of raw shrimp, nutritious because of it, and delicious flavour and liked by consumer.The shrimp cake taste of selling is in the market single, and how not to have health care, can not meet the growing demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of tea aromatic glutinous rice shrimp cake and preparation method thereof, it is good that the present invention has mouthfeel, the feature of nutrient health.
The technical solution adopted in the present invention is:
A kind of tea aromatic glutinous rice shrimp cake, is characterized in that being made up of the raw material of following weight portion:
Peeled shrimp 100-110, folium isatidis 2-3, radix bardanae 1-2, cortex albiziae 0.9-1.2, luffa 2-2.5, Monochoria vaginalis 1.8-2, Radix Rubi reflexi 1-1.5, vine tea 10-11, propolis 4-5, red bean 5-6, pea 8-9, white fungus 8-9, glutinous rice 90-95, hawthorn 12-13, potherb mustard 2-3, nourishing additive agent 5-7;
Described nourishing additive agent is made up of the raw material of following weight portion: honeysuckle 1-2, Radix Angelicae Sinensis 1.3-1.4, mulberry fruit 0.8-1, sanchi flower 1.1-1.4, milk 12-14, dried small shrimp 25-27, arillus longan 2-3, spinach 2-3, lotus seeds 35-40;
Preparation method is: (1) boils honeysuckle, Radix Angelicae Sinensis, mulberry fruit, sanchi flower big fire with milk, and filter cleaner, obtains health milk;
(2) by arillus longan, the as many again water making beating of spinach, filter cleaner, obtains Juice; Dried small shrimp is mixed and mixed thoroughly with Juice, and 15-20 minute is steamed in water proof big fire, then dried small shrimp is taken out, and after drying, pulverizes;
(3) lotus seeds are entered to pot, after little fire is fried perfume (or spice), add health milk, at 65-70 DEG C, stewing 20-25 minute processed, then takes out lotus seeds, and pulverize after drying, mixes thoroughly with step (2) gained mixing of materials, to obtain final product.
The preparation method of described tea aromatic glutinous rice shrimp cake, is characterized in that comprising the following steps:
(1) folium isatidis, radix bardanae, cortex albiziae, luffa, Monochoria vaginalis, Radix Rubi reflexi are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, the spray-dried powder of making of gained filtrate, obtains traditional Chinese medicine powder;
(2) vine tea is added to 7-8 water slow fire boiling 10-15 minute doubly, filter cleaner, obtains tea; By propolis, with tea lixiviate 8-10 hour, filter cleaner, obtains propolis tea;
(3) red bean, pea are mixed into pot, after little fire is fried perfume (or spice), take the dish out of the pot, add 4-5 water doubly and carry out defibrination, filter cleaner, obtains raw soya-bean milk; Raw soya-bean milk, white fungus are mixed into pot, and big fire is boiled, and filter cleaner obtains white fungus soya-bean milk;
(4) glutinous rice and propolis tea, white fungus soya-bean milk are mixed into pot, after boiling dry, gained glutinous rice are broken into mud, obtain glutinous rice mud;
(5) by as many again potherb mustard water making beating, cross slagging-off, obtain potherb mustard juice; By hawthorn stoning, send into steamer big fire and steam taking-up after 20-25 minute, add potherb mustard juice and break into mud, obtain hawthorn mud;
(6) peeled shrimp is broken into mud, then mix and mix thoroughly with traditional Chinese medicine powder, glutinous rice mud, hawthorn mud and leftover materials, be extruded into the shrimp balls that diameter is 4-4.5cm, be pressed into pie, enter oil cauldron big fire frying 5-6 minute, to obtain final product.
Monochoria vaginalis in the present invention is the herb of Pontederiaceae plant Monochoria vaginalis, and Radix Rubi reflexi is the root of dicotyledon medicine rosaceous plant Radix Rubi reflexi.
Beneficial effect of the present invention is:
Shrimp cake golden yellow color of the present invention, crisp outside tender inside, the glutinous rice wherein adding can effectively improve mouthfeel of the present invention, make rice perfume (or spice) of the present invention overflow simultaneously, the hawthorn of adding can improve a poor appetite, in addition, the present invention also contains multiple medicinal herb components, has clearing heat and detoxicating, the Xie Yu that calms the nerves, clearing and activating the channels and collaterals effect.
Detailed description of the invention
A kind of tea aromatic glutinous rice shrimp cake, it is characterized in that by following weight portion (kilogram) raw material make:
Peeled shrimp 100, folium isatidis 3, radix bardanae 2, cortex albiziae 1.2, luffa 2.5, Monochoria vaginalis 1.8, Radix Rubi reflexi 1.5, vine tea 11, propolis 4, red bean 6, pea 9, white fungus 8, glutinous rice 95, hawthorn 12, potherb mustard 3, nourishing additive agent 5;
Described nourishing additive agent by following weight portion (kilogram) raw material make: honeysuckle 2, Radix Angelicae Sinensis 1.4, mulberry fruit 0.8, sanchi flower 1.4, milk 14, dried small shrimp 27, arillus longan 2, spinach 3, lotus seeds 35;
Preparation method is: (1) boils honeysuckle, Radix Angelicae Sinensis, mulberry fruit, sanchi flower big fire with milk, and filter cleaner, obtains health milk;
(2) by arillus longan, the as many again water making beating of spinach, filter cleaner, obtains Juice; Dried small shrimp is mixed and mixed thoroughly with Juice, and 15-20 minute is steamed in water proof big fire, then dried small shrimp is taken out, and after drying, pulverizes;
(3) lotus seeds are entered to pot, after little fire is fried perfume (or spice), add health milk, at 65-70 DEG C, stewing 20-25 minute processed, then takes out lotus seeds, and pulverize after drying, mixes thoroughly with step (2) gained mixing of materials, to obtain final product.
The preparation method of described tea aromatic glutinous rice shrimp cake, comprises the following steps:
(1) folium isatidis, radix bardanae, cortex albiziae, luffa, Monochoria vaginalis, Radix Rubi reflexi are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, the spray-dried powder of making of gained filtrate, obtains traditional Chinese medicine powder;
(2) vine tea is added to 7-8 water slow fire boiling 10-15 minute doubly, filter cleaner, obtains tea; By propolis, with tea lixiviate 8-10 hour, filter cleaner, obtains propolis tea;
(3) red bean, pea are mixed into pot, after little fire is fried perfume (or spice), take the dish out of the pot, add 4-5 water doubly and carry out defibrination, filter cleaner, obtains raw soya-bean milk; Raw soya-bean milk, white fungus are mixed into pot, and big fire is boiled, and filter cleaner obtains white fungus soya-bean milk;
(4) glutinous rice and propolis tea, white fungus soya-bean milk are mixed into pot, after boiling dry, gained glutinous rice are broken into mud, obtain glutinous rice mud;
(5) by as many again potherb mustard water making beating, cross slagging-off, obtain potherb mustard juice; By hawthorn stoning, send into steamer big fire and steam taking-up after 20-25 minute, add potherb mustard juice and break into mud, obtain hawthorn mud;
(6) peeled shrimp is broken into mud, then mix and mix thoroughly with traditional Chinese medicine powder, glutinous rice mud, hawthorn mud and leftover materials, be extruded into the shrimp balls that diameter is 4-4.5cm, be pressed into pie, enter oil cauldron big fire frying 5-6 minute, to obtain final product.
Claims (2)
1. a tea aromatic glutinous rice shrimp cake, is characterized in that being made up of the raw material of following weight portion:
Peeled shrimp 100-110, folium isatidis 2-3, radix bardanae 1-2, cortex albiziae 0.9-1.2, luffa 2-2.5, Monochoria vaginalis 1.8-2, Radix Rubi reflexi 1-1.5, vine tea 10-11, propolis 4-5, red bean 5-6, pea 8-9, white fungus 8-9, glutinous rice 90-95, hawthorn 12-13, potherb mustard 2-3, nourishing additive agent 5-7;
Described nourishing additive agent is made up of the raw material of following weight portion: honeysuckle 1-2, Radix Angelicae Sinensis 1.3-1.4, mulberry fruit 0.8-1, sanchi flower 1.1-1.4, milk 12-14, dried small shrimp 25-27, arillus longan 2-3, spinach 2-3, lotus seeds 35-40;
Preparation method is: (1) boils honeysuckle, Radix Angelicae Sinensis, mulberry fruit, sanchi flower big fire with milk, and filter cleaner, obtains health milk;
(2) by arillus longan, the as many again water making beating of spinach, filter cleaner, obtains Juice; Dried small shrimp is mixed and mixed thoroughly with Juice, and 15-20 minute is steamed in water proof big fire, then dried small shrimp is taken out, and after drying, pulverizes;
(3) lotus seeds are entered to pot, after little fire is fried perfume (or spice), add health milk, at 65-70 DEG C, stewing 20-25 minute processed, then takes out lotus seeds, and pulverize after drying, mixes thoroughly with step (2) gained mixing of materials, to obtain final product.
2. the preparation method of tea aromatic glutinous rice shrimp cake according to claim 1, is characterized in that comprising the following steps:
(1) folium isatidis, radix bardanae, cortex albiziae, luffa, Monochoria vaginalis, Radix Rubi reflexi are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, the spray-dried powder of making of gained filtrate, obtains traditional Chinese medicine powder;
(2) vine tea is added to 7-8 water slow fire boiling 10-15 minute doubly, filter cleaner, obtains tea; By propolis, with tea lixiviate 8-10 hour, filter cleaner, obtains propolis tea;
(3) red bean, pea are mixed into pot, after little fire is fried perfume (or spice), take the dish out of the pot, add 4-5 water doubly and carry out defibrination, filter cleaner, obtains raw soya-bean milk; Raw soya-bean milk, white fungus are mixed into pot, and big fire is boiled, and filter cleaner obtains white fungus soya-bean milk;
(4) glutinous rice and propolis tea, white fungus soya-bean milk are mixed into pot, after boiling dry, gained glutinous rice are broken into mud, obtain glutinous rice mud;
(5) by as many again potherb mustard water making beating, cross slagging-off, obtain potherb mustard juice; By hawthorn stoning, send into steamer big fire and steam taking-up after 20-25 minute, add potherb mustard juice and break into mud, obtain hawthorn mud;
(6) peeled shrimp is broken into mud, then mix and mix thoroughly with traditional Chinese medicine powder, glutinous rice mud, hawthorn mud and leftover materials, be extruded into the shrimp balls that diameter is 4-4.5cm, be pressed into pie, enter oil cauldron big fire frying 5-6 minute, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410107593.1A CN103932258A (en) | 2014-03-22 | 2014-03-22 | Glutinous rice shrimp cake with tea fragrance and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410107593.1A CN103932258A (en) | 2014-03-22 | 2014-03-22 | Glutinous rice shrimp cake with tea fragrance and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103932258A true CN103932258A (en) | 2014-07-23 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410107593.1A Pending CN103932258A (en) | 2014-03-22 | 2014-03-22 | Glutinous rice shrimp cake with tea fragrance and preparation method |
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| Country | Link |
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| CN (1) | CN103932258A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1615749A (en) * | 2003-11-13 | 2005-05-18 | 姜堰市溱潼水产经营部 | Edible shrimp ball |
| CN1919050A (en) * | 2006-08-30 | 2007-02-28 | 河北玉兰香保定会馆饮食有限公司 | Process for preparing shrimp cake |
| CN101385554A (en) * | 2008-09-25 | 2009-03-18 | 山东好当家海洋发展股份有限公司 | Quick-freezing frying shrimp cake and production method thereof |
| CN101731672A (en) * | 2010-01-20 | 2010-06-16 | 吕文良 | Fresh fried shrimp cake and production method |
| CN102771834A (en) * | 2012-05-31 | 2012-11-14 | 苏州市好得睐美食食品有限责任公司 | Curry shrimp ball and making method thereof |
-
2014
- 2014-03-22 CN CN201410107593.1A patent/CN103932258A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1615749A (en) * | 2003-11-13 | 2005-05-18 | 姜堰市溱潼水产经营部 | Edible shrimp ball |
| CN1919050A (en) * | 2006-08-30 | 2007-02-28 | 河北玉兰香保定会馆饮食有限公司 | Process for preparing shrimp cake |
| CN101385554A (en) * | 2008-09-25 | 2009-03-18 | 山东好当家海洋发展股份有限公司 | Quick-freezing frying shrimp cake and production method thereof |
| CN101731672A (en) * | 2010-01-20 | 2010-06-16 | 吕文良 | Fresh fried shrimp cake and production method |
| CN102771834A (en) * | 2012-05-31 | 2012-11-14 | 苏州市好得睐美食食品有限责任公司 | Curry shrimp ball and making method thereof |
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Application publication date: 20140723 |