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CN103918770A - 一种肉类保鲜剂 - Google Patents

一种肉类保鲜剂 Download PDF

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Publication number
CN103918770A
CN103918770A CN201410133964.3A CN201410133964A CN103918770A CN 103918770 A CN103918770 A CN 103918770A CN 201410133964 A CN201410133964 A CN 201410133964A CN 103918770 A CN103918770 A CN 103918770A
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filtrate
meat
oleocarpa
citrus
particle
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CN103918770B (zh
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叶贤忠
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Heilongjiang Tianshunyuan Halal Food Co.,Ltd.
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Abstract

一种肉类保鲜剂，其特征在于先将年桔清洗干净，然后将年桔表皮切开，将年桔果肉内所含的汁液挤掉，将挤掉汁液的年桔打碎至直径小于1mm的颗粒，往颗粒内加入颗粒重量8—12倍的清水，用锅将夹有清水的颗粒煮沸并沸腾3—5分钟，然后冷却至室温，过滤获得滤液，往滤液中加入乙醇含量为95%的食用乙醇，滤液与食用乙醇的重量用量比为：1：1—1.1，从而获得保鲜剂。本发明与已有技术相比，具有既能有效利用废弃的年桔，又能对肉类进行保鲜的优点。

Description

一种肉类保鲜剂
技术领域：
本发明涉及一种保鲜剂。
背景技术：
暴露早空气中的肉类，容易在细菌及空气中的氧气的作用下变质。另一方面，每年有上千吨的观赏年桔作为垃圾处理，而不能得到有效地利用。
发明内容：
本发明的发明目的在于提供一种既能有效利用废弃的年桔，又能对肉类进行保鲜的肉类保鲜剂。
本发明是这样实现的，先将年桔清洗干净，然后将年桔表皮切开，将年桔果肉内所含的汁液挤掉，将挤掉汁液的年桔打碎至直径小于1mm的颗粒，往颗粒内加入颗粒重量8—12倍的清水，用锅将夹有清水的颗粒煮沸并沸腾3—5分钟，然后冷却至室温，过滤获得滤液，往滤液中加入乙醇含量为95%的食用乙醇，滤液与食用乙醇的重量用量比为：1：1—1.1，从而获得保鲜剂。
保鲜时，往水产品或者禽畜类涂抹保鲜剂，由于保鲜剂含有丰富的柠檬酸、单宁酸果、果酸，柠檬酸和果酸能增加肉类的香味，单宁酸能隔绝肉类与空气的氧接触并具有杀菌的作用，食用乙醇能增加保鲜剂的渗透性，以便保鲜剂能有效地渗透进肉里。
本发明与已有技术相比，具有既能有效利用废弃的年桔，又能对肉类进行保鲜的优点。
具体实施方式：
现结合实施例对本发明做进一步详细描述：
本发明是这样实现的，先将年桔清洗干净，然后将年桔表皮切开，将年桔果肉内所含的汁液挤掉（挤掉的汁液可作为酸味调节液的原料），将挤掉汁液的年桔打碎至直径小于1mm的颗粒，往颗粒内加入颗粒重量8—12倍的清水，用锅将夹有清水的颗粒煮沸并沸腾3—5分钟，然后冷却至室温，过滤获得滤液，往滤液中加入乙醇含量为95%的食用乙醇，滤液与食用乙醇的重量用量比为：1：1—1.1，从而获得保鲜剂。

Claims (1)

1.一种肉类保鲜剂，其特征在于先将年桔清洗干净，然后将年桔表皮切开，将年桔果肉内所含的汁液挤掉，将挤掉汁液的年桔打碎至直径小于1mm的颗粒，往颗粒内加入颗粒重量8—12倍的清水，用锅将夹有清水的颗粒煮沸并沸腾3—5分钟，然后冷却至室温，过滤获得滤液，往滤液中加入乙醇含量为95%的食用乙醇，滤液与食用乙醇的重量用量比为：1：1—1.1，从而获得保鲜剂。
CN201410133964.3A 2014-04-04 2014-04-04 一种肉类保鲜剂 Active CN103918770B (zh)

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104996541A (zh) * 2015-08-17 2015-10-28 叶贤忠 一种保鲜剂及采用该保鲜剂的水产品常温保鲜方法
CN105053358A (zh) * 2015-08-17 2015-11-18 叶贤忠 一种甘味茶
CN106343003A (zh) * 2016-08-23 2017-01-25 陈小洁 一种肉类食品用天然保鲜剂及其制备方法
CN106343002A (zh) * 2016-08-23 2017-01-25 陈小洁 一种肉类食品用天然保鲜剂及其制备方法
CN106359534A (zh) * 2016-08-23 2017-02-01 陈小洁 一种肉类食品用天然保鲜剂及其制备方法

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US4497838A (en) * 1982-02-17 1985-02-05 Tropicana Products, Inc. Process for the production of useful products from orange peel
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WO2001065953A2 (en) * 2000-03-04 2001-09-13 Ace Three (Uk) Limited Methods for coating articles
CN1457653A (zh) * 2002-05-15 2003-11-26 陈建国 蔬果保鲜剂
CN1613325A (zh) * 2004-09-20 2005-05-11 南开大学 天然柠檬消毒剂及其制备方法
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* Cited by examiner, † Cited by third party
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US4497838A (en) * 1982-02-17 1985-02-05 Tropicana Products, Inc. Process for the production of useful products from orange peel
CN1056804A (zh) * 1990-05-25 1991-12-11 旭药品工业株式会社 含柑桔种子提取物的低温或冷冻加工食品、含柑桔种子提取物的组合物及其用途
WO2001065953A2 (en) * 2000-03-04 2001-09-13 Ace Three (Uk) Limited Methods for coating articles
CN1457653A (zh) * 2002-05-15 2003-11-26 陈建国 蔬果保鲜剂
CN1613325A (zh) * 2004-09-20 2005-05-11 南开大学 天然柠檬消毒剂及其制备方法
CN1961689A (zh) * 2006-11-30 2007-05-16 浙江大学 葡萄复合保鲜剂及其制备方法
CN101491319A (zh) * 2008-12-17 2009-07-29 叶贤忠 一种用柑、桔皮制造陈皮及防垢防腐除垢剂的方法
KR20140005482A (ko) * 2012-07-04 2014-01-15 순천대학교 산학협력단 천연 건조 및 천연 항산화제 추출물을 첨가한 한우 육포의 제조방법

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104996541A (zh) * 2015-08-17 2015-10-28 叶贤忠 一种保鲜剂及采用该保鲜剂的水产品常温保鲜方法
CN105053358A (zh) * 2015-08-17 2015-11-18 叶贤忠 一种甘味茶
CN106343003A (zh) * 2016-08-23 2017-01-25 陈小洁 一种肉类食品用天然保鲜剂及其制备方法
CN106343002A (zh) * 2016-08-23 2017-01-25 陈小洁 一种肉类食品用天然保鲜剂及其制备方法
CN106359534A (zh) * 2016-08-23 2017-02-01 陈小洁 一种肉类食品用天然保鲜剂及其制备方法

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