CN103907775B - A kind of mature vinegar modification duck feed and preparation method thereof - Google Patents
A kind of mature vinegar modification duck feed and preparation method thereof Download PDFInfo
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- CN103907775B CN103907775B CN201410112892.4A CN201410112892A CN103907775B CN 103907775 B CN103907775 B CN 103907775B CN 201410112892 A CN201410112892 A CN 201410112892A CN 103907775 B CN103907775 B CN 103907775B
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
Does is the invention discloses a kind of mature vinegar modification duck feed and preparation method thereof, the weight portion of its constitutive material: corn flour 45-50, analysis for soybean powder 30-35, powdered rice hulls 20-25, bretschneider pear root 10-12, duckweed 3-5, luffa leaf 5-7, grape leaf 4-6, pomegranate leaf 3-5, motherwort 2-4, lophatherum gracile 5-7, broad been skin 10-15, herba setariae viridis grass 6-8, water candle 2-4, Herba Casythae Filiformis 3-5, pig's feet bone meal 5-7, Vitamin D preparation? 0.1-0.2, Vitamin B2 preparation? 0.2-0.3, ferrous sulfate 0.05-0.08, sodium glutamate preparation 0.02-0.04 and soybean oil are appropriate; Feed link of the present invention is crossed the modification to corn flour, analysis for soybean powder and powdered rice hulls, and the nutrition composition that thoroughly decomposition is wherein rich in, is convenient to assimilating of duck, significantly promotes daily gain, reduces feedstuff-meat ratio, improves the production performance of duck.
Description
Technical field
The present invention relates to a kind of duck feed, be specifically related to a kind of mature vinegar modification duck feed and preparation method thereof.
Background technology
At present, constantly increase in the duck cultivation quantity of China, meat, the safety factor of people to duck consider also more and moreMany, in prior art, in duck feed, mostly contain pigment, not only nutritive value reduces, the injury of human body is also increased day by day, andAnd feed cost is high, therefore in the urgent need to a kind of not only nutrition but also safe duck feed formula and preparation method are provided.
Summary of the invention
The object of the present invention is to provide a kind of mature vinegar modification duck feed and preparation method thereof.
The present invention adopts following technical scheme:
Mature vinegar modification duck feed, the weight portion of its constitutive material is: corn flour 45-50, analysis for soybean powder 30-35, powdered rice hulls 20-25, bretschneider pear root 10-12, duckweed 3-5, luffa leaf 5-7, grape leaf 4-6, pomegranate leaf 3-5, motherwort 2-4, lophatherum gracile 5-7, broad beanShell 10-15, herba setariae viridis grass 6-8, water candle 2-4, Herba Casythae Filiformis 3-5, pig's feet bone meal 5-7, Vitamin D preparation 0.1-0.2, support one's familyElement B2 preparation 0.2-0.3, ferrous sulfate 0.05-0.08, sodium glutamate preparation 0.02-0.04 and soybean oil are appropriate.
Mature vinegar modification duck feed, the weight portion of its constitutive material is: corn flour 48, analysis for soybean powder 32, powdered rice hulls 22, bretschneider pear root11, duckweed 4, luffa leaf 6, grape leaf 5, pomegranate leaf 4, motherwort 3, lophatherum gracile 6, broad been skin 12, herba setariae viridis grass 7, water candle 3,Herba Casythae Filiformis 4, pig's feet bone meal 6, Vitamin D preparation 0.15, Vitamin B2 preparation 0.25, ferrous sulfate 0.07, sodium glutamate systemAgent 0.03 and soybean oil are appropriate.
The preparation method of mature vinegar modification duck feed, comprises the following steps:
(1) take each raw material by the weight portion of constitutive material, first corn flour, analysis for soybean powder and powdered rice hulls are mixed; SoAfter add distilled water mix and blend that 8-10 part mature vinegar and 3-4 doubly measure more than 10 hours, then under ultrasonic electric power 350W conditionDisperse 2.5-3.5 hour, filter, and wash 3-5 time with distillation, 80 DEG C of vacuum drying 24 hours, grinding is sieved for subsequent use;
(2) by bretschneider pear root, duckweed, luffa leaf, grape leaf, pomegranate leaf, motherwort, lophatherum gracile, broad been skin, herba setariae viridis grass,Water candle and Herba Casythae Filiformis mix, and the sodium chloride solution of then putting into concentration and be 0.05-0.1% soaks 8-12 hour, after pulling outRinse well; Drop in boiling water pot and boil 3-5 minute, pull out, clean residue with cold water, pulverize for subsequent use;
(3) step (1), (2) spares after treatment are mixed, then add other constitutive materials, mixing and stirring,Granulation or the expanded finished product that obtains.
Beneficial effect of the present invention:
Feed link of the present invention is crossed the modification to corn flour, analysis for soybean powder and powdered rice hulls, the battalion that thoroughly decomposition is wherein rich inSupport component, be convenient to assimilating of duck, significantly promote daily gain, reduce feedstuff-meat ratio, improve the production performance of duck.
Detailed description of the invention
Embodiment 1: mature vinegar modification duck feed, the weight portion (kg) of its constitutive material is: corn flour 48, analysis for soybean powder 32, riceShell powder 22, bretschneider pear root 11, duckweed 4, luffa leaf 6, grape leaf 5, pomegranate leaf 4, motherwort 3, lophatherum gracile 6, broad been skin 12, dog tailGrass 7, water candle 3, Herba Casythae Filiformis 4, pig's feet bone meal 6, Vitamin D preparation 0.15, Vitamin B2 preparation 0.25, ferrous sulfate0.07, sodium glutamate preparation 0.03 and soybean oil are appropriate.
The preparation method of mature vinegar modification duck feed, comprises the following steps:
(1) take each raw material by the weight portion of constitutive material, first corn flour, analysis for soybean powder and powdered rice hulls are mixed; SoAfter add distilled water mix and blend that 8-10 part mature vinegar and 3-4 doubly measure more than 10 hours, then under ultrasonic electric power 350W conditionDisperse 3 hours, filter, and wash 3-5 time with distillation, 80 DEG C of vacuum drying 24 hours, grinding is sieved for subsequent use;
(2) by bretschneider pear root, duckweed, luffa leaf, grape leaf, pomegranate leaf, motherwort, lophatherum gracile, broad been skin, herba setariae viridis grass,Water candle and Herba Casythae Filiformis mix, and then put into concentration and are 0.08% sodium chloride solution and soak 10 hours, pull afterflush out dryOnly; Drop in boiling water pot and boil 4 minutes, pull out, clean residue with cold water, pulverize for subsequent use;
(3) step (1), (2) spares after treatment are mixed, then add other constitutive materials, mixing and stirring,Granulation or the expanded finished product that obtains.
Feeding trial:
Adopt the test group of the present embodiment feed to raise 500 of meat ducks, feed 60 days cycles, the average initial weight of duck is 0.32Jin, the average end of duck is heavily 7.7 jin, feedstuff-meat ratio 2.39, survival rate is more than 99%; Control group is raised 300, and the average initial weight of duck is0.27 jin, the average end of duck weighs 6.3 jin, feedstuff-meat ratio 2.88, and survival rate is 85%; Test shows that embodiment 1 feed can improve meat duckEnd is heavy, reduces material ratio, improves survival rate.
Claims (3)
1. a mature vinegar modification duck feed, is characterized in that being made up of the raw material of following weight portion: corn flour 45-50, analysis for soybean powder30-35, powdered rice hulls 20-25, bretschneider pear root 10-12, duckweed 3-5, luffa leaf 5-7, grape leaf 4-6, pomegranate leaf 3-5, motherwort 2-4, lophatherum gracile 5-7, broad been skin 10-15, herba setariae viridis grass 6-8, water candle 2-4, Herba Casythae Filiformis 3-5, pig's feet bone meal 5-7, vitamin D systemAgent 0.1-0.2, Cobastab2Preparation 0.2-0.3, ferrous sulfate 0.05-0.08, sodium glutamate preparation 0.02-0.04 and soybeanOil is appropriate.
2. mature vinegar modification duck feed according to claim 1, is characterized in that being made up of the raw material of following weight portion: cornPowder 48, analysis for soybean powder 32, powdered rice hulls 22, bretschneider pear root 11, duckweed 4, luffa leaf 6, grape leaf 5, pomegranate leaf 4, motherwort 3, lophatherum gracile6, broad been skin 12, herba setariae viridis grass 7, water candle 3, Herba Casythae Filiformis 4, pig's feet bone meal 6, Vitamin D preparation 0.15, Cobastab2Preparation0.25, ferrous sulfate 0.07, sodium glutamate preparation 0.03 and soybean oil are appropriate.
3. a preparation method for mature vinegar modification duck feed as claimed in claim 1, is characterized in that comprising the following steps:
(1) take each raw material by the weight portion of constitutive material, first corn flour, analysis for soybean powder and powdered rice hulls are mixed; Then addEnter distilled water mix and blend that 8-10 part mature vinegar and 3-4 doubly measure more than 10 hours, then disperse under ultrasonic electric power 350W condition2.5-3.5 hour, filters, and washes 3-5 time with distillation, 80 DEG C of vacuum drying 24 hours, and grinding is sieved for subsequent use;
(2) by bretschneider pear root, duckweed, luffa leaf, grape leaf, pomegranate leaf, motherwort, lophatherum gracile, broad been skin, herba setariae viridis grass, water waxCandle and Herba Casythae Filiformis mix, and the sodium chloride solution of then putting into concentration and be 0.05-0.1% soaks 8-12 individual hour, pulls afterflush outTotally; Drop in boiling water pot and boil 3-5 minute, pull out, clean residue with cold water, pulverize for subsequent use;
(3) step (1), (2) spares after treatment are mixed, then add other constitutive materials, mixing and stirring, granulationOr the expanded finished product that obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410112892.4A CN103907775B (en) | 2014-03-25 | 2014-03-25 | A kind of mature vinegar modification duck feed and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410112892.4A CN103907775B (en) | 2014-03-25 | 2014-03-25 | A kind of mature vinegar modification duck feed and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103907775A CN103907775A (en) | 2014-07-09 |
| CN103907775B true CN103907775B (en) | 2016-05-25 |
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| CN201410112892.4A Expired - Fee Related CN103907775B (en) | 2014-03-25 | 2014-03-25 | A kind of mature vinegar modification duck feed and preparation method thereof |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104323318A (en) * | 2014-10-10 | 2015-02-04 | 合肥跃杰生态农业科技有限公司 | Yin nourishing and beauty maintaining preserved meat and pickling method thereof |
| CN105285439A (en) * | 2015-10-26 | 2016-02-03 | 张静 | High-energy selenium-rich meat duck feed facilitating improvement of immunity of meat ducks and preparation method of high-energy selenium-rich meat duck feed |
| CN106858115A (en) * | 2016-12-23 | 2017-06-20 | 安徽赛澳生物工程有限公司 | A kind of cat food for strengthening pet cat intestinal health |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005200A (en) * | 2012-12-17 | 2013-04-03 | 凤台县腾元家禽养殖有限公司 | Duck feed containing bamboo charcoal and production method thereof |
| CN103005202B (en) * | 2012-12-17 | 2013-12-04 | 凤台县腾元家禽养殖有限公司 | Laying duck feed and preparation method thereof |
| CN103494020A (en) * | 2013-09-23 | 2014-01-08 | 合肥市益农养殖有限公司 | Duck feed capable of reducing morbidity of cage-rearing laying ducks |
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2014
- 2014-03-25 CN CN201410112892.4A patent/CN103907775B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005200A (en) * | 2012-12-17 | 2013-04-03 | 凤台县腾元家禽养殖有限公司 | Duck feed containing bamboo charcoal and production method thereof |
| CN103005202B (en) * | 2012-12-17 | 2013-12-04 | 凤台县腾元家禽养殖有限公司 | Laying duck feed and preparation method thereof |
| CN103494020A (en) * | 2013-09-23 | 2014-01-08 | 合肥市益农养殖有限公司 | Duck feed capable of reducing morbidity of cage-rearing laying ducks |
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| CN103907775A (en) | 2014-07-09 |
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