CN103815061B - Blend edible oil of peony seed oil and sesame oil and preparation method of blend edible oil - Google Patents
Blend edible oil of peony seed oil and sesame oil and preparation method of blend edible oil Download PDFInfo
- Publication number
- CN103815061B CN103815061B CN201410080181.3A CN201410080181A CN103815061B CN 103815061 B CN103815061 B CN 103815061B CN 201410080181 A CN201410080181 A CN 201410080181A CN 103815061 B CN103815061 B CN 103815061B
- Authority
- CN
- China
- Prior art keywords
- oil
- peony
- seed
- peony seeds
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000006484 Paeonia officinalis Nutrition 0.000 title claims abstract description 91
- 235000011803 sesame oil Nutrition 0.000 title claims abstract description 37
- 239000008159 sesame oil Substances 0.000 title claims abstract description 37
- 235000015112 vegetable and seed oil Nutrition 0.000 title claims abstract description 28
- 239000008157 edible vegetable oil Substances 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 239000000203 mixture Substances 0.000 title abstract description 6
- 244000170916 Paeonia officinalis Species 0.000 title 1
- 241000736199 Paeonia Species 0.000 claims abstract description 90
- 239000010779 crude oil Substances 0.000 claims abstract description 26
- 238000000034 method Methods 0.000 claims abstract description 24
- 238000007670 refining Methods 0.000 claims abstract description 15
- 238000002156 mixing Methods 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 7
- 239000010517 refined sesame oil Substances 0.000 claims abstract description 7
- 241000207961 Sesamum Species 0.000 claims abstract 4
- 244000040738 Sesamum orientale Species 0.000 claims description 52
- 239000000843 powder Substances 0.000 claims description 48
- 239000012266 salt solution Substances 0.000 claims description 22
- 239000002245 particle Substances 0.000 claims description 13
- 238000005119 centrifugation Methods 0.000 claims description 11
- 230000008014 freezing Effects 0.000 claims description 10
- 238000007710 freezing Methods 0.000 claims description 10
- 230000010355 oscillation Effects 0.000 claims description 8
- 238000007654 immersion Methods 0.000 claims description 5
- 238000004821 distillation Methods 0.000 claims description 2
- 239000003921 oil Substances 0.000 abstract description 14
- 235000019198 oils Nutrition 0.000 abstract description 14
- 239000004519 grease Substances 0.000 abstract description 9
- 238000010298 pulverizing process Methods 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 125000001931 aliphatic group Chemical group 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- VKOBVWXKNCXXDE-UHFFFAOYSA-N icosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCC(O)=O VKOBVWXKNCXXDE-UHFFFAOYSA-N 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000020778 linoleic acid Nutrition 0.000 description 2
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- AOJZSYZUFZULLN-UHFFFAOYSA-N hexylcyclopropane Chemical compound CCCCCCC1CC1 AOJZSYZUFZULLN-UHFFFAOYSA-N 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
Landscapes
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Abstract
The invention provides a blend edible oil of peony seed oil and sesame oil, and a preparation method of the blend edible oil. The preparation method comprises the following steps: taking sesame seeds and shelled peony seeds respectively, conducting physical squeezing to prepare crude sesame oil and crude peony seed oil after the sesame seeds and shelled peony seeds are processed; respectively refining the two crude oils, so that refined peony seed oil and refined sesame oil are obtained; blending the refined peony seed oil and the refined sesame oil according to the weight ratio of 1: (0.5-2), so that the blend edible oil is obtained. According to the invention, after the sesame seeds and the shelled peony seeds are subjected to series of processing, the cell structure is destroyed, and the water content of the cells is reduced, so that grease in the cells can be separated from the cells in the process of squeezing, thereby improving the oil yield.
Description
Technical field
The present invention relates to edible oil field, specifically a kind of peony seed oil and sesame oil blending edible oil and preparation method thereof.
Background technology
Sesame oil is again sesame oil, sesame oil, has common sesame oil, ground sesameseed oil and machine to squeeze sesame oil three productions technique.They are all take sesame as the oil product that raw material is produced.No matter the grease extracted from sesame is sesame oil or ground sesameseed oil, and its aliphatic acid is substantially containing oleic acid 35.0-49.4%, linoleic acid 37.7-48.4%, arachidic acid 0.4-1.2%.The digestibility of sesame oil reaches 98%.Not containing harmful composition in sesame oil, and containing vitamin E abundant especially with than more rich linoleic acid.
Peony seed oil is edible oil that is emerging, that have edible health double effects, take from peony seed, wherein be rich in the elements such as protein, fat, potassium, calcium, magnesium, phosphorus, selenium and vitamin B1, B2, carrotene etc., and contain the very strong odd-carbon fatty acid of active anticancer as C15, C17 etc., aliphatic acid in addition containing a small amount of circulus is as sad in 2-hexyl cyclopropane, is widely used in medicine, health care, food, superior cosmetics, lubrication wet goods industry.
In prior art, the extraction of vegetable oil generally has two kinds of techniques:
1) extract technology: the biscuit after squeezing, uses chemical solvent leaching grease.Advantage: oil yield is high, output is large, saves cost.Shortcoming: nutritional labeling reduces, belongs to chemical industry.
2) squeezing process: adopt the squeezing of the method for machinery pressure to extract grease.Advantage: all original nutritional labelings can be retained, physical squeezing.Shortcoming: oil yield is low, cost is high.
Summary of the invention
The object of the invention is to overcome the problem that the oil yield of conventional press method is low, and then a kind of peony seed oil and sesame oil blending edible oil and preparation method thereof are provided, the ready-mixed oil prepared by the method is nutritious, overcome the problem that conventional press technique oil yield is low, make the squeezing oil yield of peony seeds and sesame exceed about 12% than the oil yield of conventional press method.
The technical scheme that the present invention takes for achieving the above object is: a kind of peony seed oil and sesame oil blending edible oil, to be in harmonious proportion to form by the peony seed oil of refining and sesame oil by weight the ratio of 1:0.5-2.
The method preparing above-mentioned peony seed oil and sesame oil blending edible oil is: get til seed respectively and the peony seeds that shells carries out physical squeezing after treatment and obtains sesame oil crude oil and peony seeds crude oil, again namely the refined sesame oil obtained after two kinds of crude oils respectively refining and refining peony seed oil are obtained product in the mediation of above-mentioned ratio, wherein, the process of described til seed and the peony seeds that shells comprises the following steps:
1) drain after respectively til seed and the peony seeds after shelling being added to the water immersion 2-5h, and put into the freezing 15-20h of environment that temperature is less than-45 DEG C immediately, then in sub-zero low temperature environment, respectively til seed and peony seeds are ground into the peony seeds powder that the til seed powder that particle diameter is 0.5-1mm and particle diameter are 1-2mm, for subsequent use;
2) the til seed powder of step 1) and peony seeds powder being taken out and under the environment temperature of 20-25 DEG C, join mass concentration is respectively in the salt solution of 15-18%, leaves standstill 17-24h after then passing into supersonic oscillations 3-5min wherein, for subsequent use;
3) adopt centrifugation make step 2) in til seed powder be separated with salt solution with peony seeds powder, be then dry under the condition of 65-70 DEG C to be less than 5% to moisture content in temperature, respectively til seed powder and peony seeds powder squeezed afterwards.
Described step 2) condition of supersonic oscillations is: the ultrasonic wave of the corresponding 120-150W of salt solution of every kilogram, hyperacoustic frequency is 80-110KHz.
The rotating speed of centrifugation in described step 3) is 2500-4000r/min.
Isolate the salt solution after til seed powder and peony seeds powder in described step 3) and isolate sesame oil crude oil and peony seeds crude oil by distillation procedure.
In the present invention, first til seed and peony seeds being soaked in water is to make the cell of til seed and peony seeds fully absorb water, then in the freezing environment below-45 DEG C freezing after and under the environment temperature of 20-25 DEG C, put into salt solution, destroy eucaryotic cell structure like this, be convenient to squeeze time fuel-displaced;
Meanwhile, til seed powder and peony seeds powder are placed in the salt solution that mass concentration is 15-18%, the cell dehydration of til seed and peony seeds can be made, cell volume reduces, not only be convenient to follow-up oven dry, and eliminate moisture unnecessary in cell, improve squeezing oil yield; Introduce supersonic oscillations in the process, not only play stirring action, and the cyto-architectural effect of destruction can be played; In follow-up centrifugation, the grease outer layers of cell interior also can be made to move, be convenient to be extracted in expressing process.
In the present invention, by til seed and the freezing rear pulverizing of peony seeds, granularity is less, is more conducive to post-processed and improves oil yield, but, in crushing process, have amount of grease and be extracted, the particle of pulverizing is less, the grease of crushing process loss is more, consider above factor, after pulverizing, the particle diameter of peony seeds powder is that 1-2mm is advisable, and the particle diameter of til seed powder to be 0.5-1mm be advisable; And, be compared to and directly pulverize, pulverize in sub-zero low temperature environment immediately after freezing in the freezing environment below-45 DEG C, the loss of grease in crushing process can be effectively reduced.
Beneficial effect: the present invention, by til seed and shell peony seeds after a series of process, destroys eucaryotic cell structure and decreases the water content of cell, being convenient to intracellular grease like this and separating from cell in expressing process, thus improve oil yield.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further elaborated.
Embodiment 1
A kind of peony seed oil and sesame oil blending edible oil, formed by the ratio mediation by weight 1:0.5 of the peony seed oil of refining and sesame oil;
Its preparation method is, get til seed respectively and the peony seeds that shells carries out physical squeezing after treatment and obtains sesame oil crude oil and peony seeds crude oil, again the refining peony seed oil obtained after two kinds of crude oils respectively refining and refined sesame oil are in harmonious proportion according to the above ratio and namely obtain product, wherein, the process of described til seed and the peony seeds that shells comprises the following steps:
1) drain after respectively til seed and the peony seeds after shelling being added to the water immersion 2h, and put into the freezing 15h of environment that temperature is less than-45 DEG C immediately, then in sub-zero low temperature environment, respectively til seed and peony seeds are ground into the peony seeds powder that the til seed powder that particle diameter is 0.5-1mm and particle diameter are 1-2mm, for subsequent use;
2) the til seed powder of step 1) and peony seeds powder being taken out and under the environment temperature of 20-25 DEG C, join mass concentration is respectively in the salt solution of 15%, then 17h is left standstill after passing into supersonic oscillations 3min wherein, hyperacoustic frequency is 80KHz, the ultrasonic wave of every kilogram of corresponding 120W power of salt solution, for subsequent use;
3) adopt centrifugation make step 2) in til seed powder be separated with salt solution with peony seeds powder, the rotating speed of centrifugation is 2500r/min, then be dry under the condition of 65 DEG C to be less than 5% to moisture content in temperature, respectively til seed powder and peony seeds powder squeezed afterwards;
4) salt solution after step 3) being separated distills, and isolates the sesame oil crude oil and peony seeds crude oil that wherein contain.
Embodiment 2
A kind of peony seed oil and sesame oil blending edible oil, formed by the ratio mediation by weight 1:2 of the peony seed oil of refining and sesame oil;
Its preparation method is, get til seed respectively and the peony seeds that shells carries out physical squeezing after treatment and obtains sesame oil crude oil and peony seeds crude oil, again the refining peony seed oil obtained after two kinds of crude oils respectively refining and refined sesame oil are in harmonious proportion according to the above ratio and namely obtain product, wherein, the process of described til seed and the peony seeds that shells comprises the following steps:
1) drain after respectively til seed and the peony seeds after shelling being added to the water immersion 5h, and put into the freezing 20h of environment that temperature is less than-45 DEG C immediately, then in sub-zero low temperature environment, respectively til seed and peony seeds are ground into the peony seeds powder that the til seed powder that particle diameter is 0.5-1mm and particle diameter are 1-2mm, for subsequent use;
2) the til seed powder of step 1) and peony seeds powder being taken out and under the environment temperature of 20-25 DEG C, join mass concentration is respectively in the salt solution of 18%, then 24h is left standstill after passing into supersonic oscillations 5min wherein, hyperacoustic frequency is 110KHz, the ultrasonic wave of every kilogram of corresponding 150W power of salt solution, for subsequent use;
3) adopt centrifugation make step 2) in til seed powder be separated with salt solution with peony seeds powder, the rotating speed of centrifugation is 4000r/min, then be dry under the condition of 70 DEG C to be less than 5% to moisture content in temperature, respectively til seed powder and peony seeds powder squeezed afterwards;
4) salt solution after step 3) being separated distills, and isolates the sesame oil crude oil and peony seeds crude oil that wherein contain.
Embodiment 3
A kind of peony seed oil and sesame oil blending edible oil, formed by the ratio mediation by weight 1:1.3 of the peony seed oil of refining and sesame oil;
Its preparation method is, get til seed respectively and the peony seeds that shells carries out physical squeezing after treatment and obtains sesame oil crude oil and peony seeds crude oil, again the refining peony seed oil obtained after two kinds of crude oils respectively refining and refined sesame oil are in harmonious proportion according to the above ratio and namely obtain product, wherein, the process of described til seed and the peony seeds that shells comprises the following steps:
1) drain after respectively til seed and the peony seeds after shelling being added to the water immersion 3.5h, and put into the freezing 18h of environment that temperature is less than-45 DEG C immediately, then in sub-zero low temperature environment, respectively til seed and peony seeds are ground into the peony seeds powder that the til seed powder that particle diameter is 0.5-1mm and particle diameter are 1-2mm, for subsequent use;
2) the til seed powder of step 1) and peony seeds powder being taken out and under the environment temperature of 20-25 DEG C, join mass concentration is respectively in the salt solution of 17%, then 20h is left standstill after passing into supersonic oscillations 4min wherein, hyperacoustic frequency is 95KHz, the ultrasonic wave of every kilogram of corresponding 135W power of salt solution, for subsequent use;
3) adopt centrifugation make step 2) in til seed powder be separated with salt solution with peony seeds powder, the rotating speed of centrifugation is 3300r/min, then be dry under the condition of 68 DEG C to be less than 5% to moisture content in temperature, respectively til seed powder and peony seeds powder squeezed afterwards;
4) salt solution after step 3) being separated distills, and isolates the sesame oil crude oil and peony seeds crude oil that wherein contain.
Claims (4)
1. the preparation method of a peony seed oil and sesame oil blending edible oil, it is characterized in that: get sesame seed respectively and the peony seeds that shells carries out physical squeezing after treatment and obtains sesame oil crude oil and peony seeds crude oil, again namely the refined sesame oil obtained after two kinds of crude oils respectively refining and refining peony seed oil are obtained product according to the weight ratio mediation of 0.5-2:1, the process of described til seed and the peony seeds that shells comprises the following steps:
1) drain after respectively til seed and the peony seeds after shelling being added to the water immersion 2-5h, and put into the freezing 15-20h of environment that temperature is less than-45 DEG C immediately, then in sub-zero low temperature environment, respectively til seed and peony seeds are ground into the peony seeds powder that the til seed powder that particle diameter is 0.5-1mm and particle diameter are 1-2mm, for subsequent use;
2) the til seed powder of step 1) and peony seeds powder being taken out and under the environment temperature of 20-25 DEG C, join mass concentration is respectively in the salt solution of 15-18%, leaves standstill 17-24h after then passing into supersonic oscillations 3-5min wherein, for subsequent use;
3) adopt centrifugation make step 2) in til seed powder be separated with salt solution with peony seeds powder, be then dry under the condition of 65-70 DEG C to be less than 5% to moisture content in temperature, respectively til seed powder and peony seeds powder squeezed afterwards.
2. the preparation method of peony seed oil according to claim 1 and sesame oil blending edible oil, is characterized in that: described step 2) condition of supersonic oscillations is: the ultrasonic wave of the corresponding 120-150W of salt solution of every kilogram, hyperacoustic frequency is 80-110KHz.
3. the preparation method of peony seed oil according to claim 1 and sesame oil blending edible oil, is characterized in that: the rotating speed of centrifugation in described step 3) is 2500-4000r/min.
4. the preparation method of peony seed oil according to claim 1 and sesame oil blending edible oil, is characterized in that: isolate the salt solution after til seed powder and peony seeds powder in described step 3) and isolate sesame oil crude oil and peony seeds crude oil by distillation procedure.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410080181.3A CN103815061B (en) | 2014-03-06 | 2014-03-06 | Blend edible oil of peony seed oil and sesame oil and preparation method of blend edible oil |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410080181.3A CN103815061B (en) | 2014-03-06 | 2014-03-06 | Blend edible oil of peony seed oil and sesame oil and preparation method of blend edible oil |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103815061A CN103815061A (en) | 2014-05-28 |
CN103815061B true CN103815061B (en) | 2015-05-06 |
Family
ID=50750591
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410080181.3A Expired - Fee Related CN103815061B (en) | 2014-03-06 | 2014-03-06 | Blend edible oil of peony seed oil and sesame oil and preparation method of blend edible oil |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103815061B (en) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104904872A (en) * | 2015-05-14 | 2015-09-16 | 北京同仁堂安徽中药材有限公司 | Paeonia suffruticosa seed oil seasoning sesame seed oil and preparation method thereof |
CN104920627A (en) * | 2015-06-24 | 2015-09-23 | 洛阳国花坊牡丹生物科技有限公司 | Preparation method of peony seed oil and sesame oil blend edible oil |
CN105961644A (en) * | 2016-03-21 | 2016-09-28 | 安徽华安食品有限公司 | Cold pressed sesame oil with efficacy of reducing blood fat and preparation method thereof |
CN105961645A (en) * | 2016-03-21 | 2016-09-28 | 安徽华安食品有限公司 | Ultrasonic treatment cold pressed sesame oil and preparation method thereof |
CN105969506A (en) * | 2016-03-21 | 2016-09-28 | 安徽华安食品有限公司 | Cold pressed sesame oil good for intestinal tract and preparation method thereof |
CN106035757A (en) * | 2016-06-03 | 2016-10-26 | 河南洛阳红牡丹产业研发有限公司 | Preparation method of peony seed and okra seed oil |
CN107177409A (en) * | 2017-05-31 | 2017-09-19 | 广西北部湾珠乡橄榄食品有限公司 | A kind of preparation method of olive oil |
CN107881005A (en) * | 2017-12-12 | 2018-04-06 | 滁州尹氏油脂有限公司 | A kind of method for lifting sesame oil antioxidant content content |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101444239A (en) * | 2008-12-26 | 2009-06-03 | 北京工商大学 | Method for extracting peony seed oil |
CN101653174B (en) * | 2009-09-07 | 2012-05-02 | 兰州牡丹园艺开发公司 | Method for cold-pressing extraction of peony seed oil and preparation of blend oil |
CN101649246B (en) * | 2009-09-07 | 2012-12-19 | 兰州牡丹园艺开发公司 | Method for extracting and refining paeonia rockii seed oil |
CN102071097B (en) * | 2009-11-20 | 2012-11-14 | 菏泽瑞璞牡丹产业科技发展有限公司 | Cold-pressing method of peony seed oil |
-
2014
- 2014-03-06 CN CN201410080181.3A patent/CN103815061B/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CN103815061A (en) | 2014-05-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103815061B (en) | Blend edible oil of peony seed oil and sesame oil and preparation method of blend edible oil | |
CN102504938B (en) | Cold pressing and physical refining process of camellia oil | |
CN102492537B (en) | Method for extracting krill oil from antarctic krill | |
CN102321160B (en) | Production technology of sesame protein powder | |
CN102405988B (en) | Method for extracting krill oil with high phospholipid content from krill | |
CN103254989A (en) | Method for extraction of tea seed oil by ultrasound-assisted enzymatic process | |
CN102746938A (en) | Method for preparing grease and protein from oil seed kernels by aqueous enzymatic method | |
CN104083409A (en) | Preparation method of Mythic Fungus spore oil and its softgel | |
CN103815053B (en) | A kind of puerpera is by peony seeds ready-mixed oil and preparation method | |
CN105602700A (en) | Preparation method of cold-pressed peony seed oil with high oil yield | |
CN103865632B (en) | A kind of delicate fragrance type seed of Flos Moutan mixed oil and preparation method | |
CN103409230B (en) | Method for low temperature extraction of plant oil through n-butane-ethanol-water double phase solvent | |
CN109762651A (en) | A kind of efficient preparation process of high-quality pecan oil | |
CN102388987B (en) | Ultrasound-assisted tea oil extraction method | |
CN103396878A (en) | Preparation method of low-temperature cold-pressed peanut oil | |
CN104974071B (en) | A kind of preparation method of luteole | |
CN105132138A (en) | Processing technology for camellia seeds | |
CN103815055B (en) | Blend cooking oil of peony seed oil and tea seed oil, and preparation method thereof | |
CN102757859A (en) | Low-temperature cold-pressing process for crude maize oil | |
CN105886108A (en) | Pure camellia oil processing technology | |
CN102613639A (en) | Apple processing method based on separation before squeezing | |
CN1419837A (en) | Peanut protein and fat enzyme extracting process | |
CN100358990C (en) | Extraction of aqueous solvent from hickory nut oil | |
CN103382412B (en) | Preparation process for low-temperature cold-pressed carotene-rich peanut oil | |
CN104877755A (en) | Processing method for high-quality soybean oil |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20180307 Address after: No. 4, unit 2, No. 7, courtyard No. 2, Yucai street, old city city, Henan Province, 702 Patentee after: Yang Panpan Address before: 471003 Henan province Luoyang Xigong Mill Road Wangcheng Avenue on the west side of Mill Road 89, two floor No. 01-02001 Patentee before: LUOYANG CHUNKUI AGRICULTURAL DEVELOPMENT Co.,Ltd. |
|
TR01 | Transfer of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150506 |
|
CF01 | Termination of patent right due to non-payment of annual fee |