CN103766897A - Compound kudzuvine root nutritional rice - Google Patents

Abstract

The invention discloses compound kudzuvine root nutritional rice. A preparation method comprises the steps as follows: uniformly mixing 55-70 parts of whole kudzuvine root powder, 15-25 parts of coarse rice powder, 8-12 parts of whole corn meal, 4-6 parts of konjac powder and 0-10 parts of whole wheat flour by weight, adding water into the mixture and stirring to form a dough, extruding the dough into rice grains by a granulator, and performing microwave drying on the rice grains. According to the health compound nutritional rice, nutritional ingredients and health protection ingredients of the whole kudzuvine root powder, the coarse rice powder, the whole corn meal, the konjac powder and the whole wheat flour are superimposed and compounded together, so that the nutrition and health protection effects are better, and the defect that the coarse rice and corn have a poor taste is made up; the kudzuvine root is added into the coarse rice with a lower price, the cost of the health compound nutritional rice is reduced, and the effects that inedible materials are changed into edible grains and coarse grains are changed into fine grains are realized.

Description

A kind of root of kudzu vine compound nutritional rice

Technical field

The present invention relates to food, specifically a kind of root of kudzu vine compound nutritional rice.

Background technology

The applicant once disclosed " a kind of health-care nutrient rice that contains Wild Pueraria and preparation method thereof " with Chinese patent CN102696978A; it is after using rice meal and kudzu-vine root powder with 70～30% and 30～70% materials percentage mix; add water and mix powder ball; make grain of rice shape through granulator, form with microwave drying.The deficiency of this Nutritive Rice is that rice meal is pure white rice meal, nutritional labeling in rice has all lost as major parts such as the vitamins on the protein in plumule, grain of rice surface, the nutritive value of the compound nutritional rice that impact is re-dubbed, and because the price of rice is high, increase the cost of compound nutritional rice.In addition, formula is also reasonable not enough.

Summary of the invention

The object of the invention is for overcoming the deficiencies in the prior art, and provide, one is of high nutritive value, cost is low, has enriching blood, strengthens physique, strengthens the root of kudzu vine compound nutritional rice of the health-care effects such as heart vigor.

Realizing the object of the invention technical scheme is:

A kind of root of kudzu vine compound nutritional rice, it is equipped with corn powder, konjaku powder and wholemeal and mixes according to a certain percentage take kudzuvine root total powder, coarse rice powder as primary raw material, adds water and mixes powder ball, is squeezed into grain of rice shape, then forms through microwave drying through granulator.Each component raw material consumption weight portion proportioning is:

Kudzuvine root total powder 55-70

Coarse rice powder 15-25

Corn powder 8-12

Konjaku powder 4-6

Wholemeal 0-10;

Wherein: described coarse rice powder is the rice that contains cortex, aleurone and plumule;

Described wholemeal is the full powder that has comprised wheat bran and plumule;

Described konjaku powder is the fine powder of making after regrind, secondary ash discharge powder;

Its concrete preparation method's step is as follows:

(1) 500-800 order is cleaned, removes the peel, cuts into slices, dries, is ground to the fresh root of kudzu vine, obtain kudzuvine root total powder;

(2) brown rice is pulverized, crossed 120-150 mesh sieve, obtain coarse rice powder;

(3) iblet is pulverized, crossed 120-150 mesh sieve, obtain corn powder;

(4) by fresh Amorphophallus rivieri peeling, section, dry, pulverize, through grinding for the first time, for the first time ash discharge powder, grind for the second time, for the second time after ash discharge powder, obtain konjaku powder;

(5) wheat berry is pulverized, crossed 120-200 mesh sieve, obtain wholemeal;

(6) kudzuvine root total powder, coarse rice powder, corn powder, konjaku powder and wholemeal are mixed in proportion;

(7) mixed powder of step (6) is mixed and stirred into powder ball with water;

(8) make rice kernel shape with granulator;

(9) with microwave baking 10-12 minute, microwave temperature is 45-65 ℃;

(10) cooling, packing.

Described granulator is prior art.

Adopt the root of kudzu vine compound health Nutritive Rice color that above-mentioned formula makes to be filbert, glossy, steamed rice, cook, cook congee all right, the meal particle integrity made, soft, mouthfeel is good.The congee being cooked into has vicidity, smooth, and mouthfeel is better.

The root of kudzu vine of the present invention, is legume pueraria lobata, and its taste is sweet cool, except starch-containing, also contain 12% flavone compound, comprise daidzin, daidzein, Puerarin etc., also contain more than 10 and plant Daucosterol, amino acid, Coumarins etc., medical value is high;

Described brown rice, refers to the Wholegrain all retaining except shell.Contain the rice of cortex, aleurone and plumule.60%～70% vitamin, mineral matter, dietary fiber and a large amount of essential amino acid of rice are all gathered in cortical tissue, and nutritive value is very high.Although the protein content of brown rice is few, protein quality is better, is mainly a meter protamine, amino acid whose ratio of components is more complete, human body is is easily digested and assimilated, and also contains in addition more fat and carbohydrate, in the short time, can provide a large amount of heats for human body.It is reported, brown rice has following well facilitation to people's health:

(1) brown rice has good curative effect to the patient of fat and functions of intestines and stomach obstacle, effectively control agent intracellular metabolic, cryptorrhea etc.;

(2) brown rice can be treated anaemia;

(3) brown rice can be treated constipation, purifies the blood, thereby has the effect of strengthening physique;

(4) vitamin E being rich in plumule can stimulate circulation, and effectively safeguards whole body function;

(5) brown rice can make cell function transfer to normally, keeps incretion balance;

(6) brown rice has effect of the radioactive substances such as connection and decomposing pesticide, thereby has effectively prevented from body being absorbed with harmful substances, has reached the effect of anti-cancer.

Brown rice price is low, and nutrition is good, has good health-care effect, but the rice being cooked into is not very good eating, and mouthfeel is bad; The congee grain of rice and the water that are cooked into separate, and there is no vicidity, are not more very good eating;

And although the pure white exquisiteness of the rice that we eat at ordinary times, mouthfeel are good, but nutritive value loses most in process, add while cooking and repeatedly eluriate, outer field vitamin and mineral matter further run off, remaining is mainly just carbohydrate and partially protein, and its nutritive value is more much lower than brown rice;

Described konjaku is Southern Star section, herbaceos perennial, and konjaku contains a large amount of splendid body mannose acid anhydride, vitamin, string and a certain amount of mucus albumen, the health care that tool is peculiar and medical effect.The contained nicotinic acid of konjaku, vitamin C, vitamin E etc. can reduce the accumulation of body inner cholesterol, beneficial to prevention of arterial sclerosis and control cardiovascular and cerebrovascular disease, eat konjaku and can also improve immunity of organisms, the contained good diet fiber of konjaku can stimulate body to produce a kind of material of killing cancer cell, plays protective effect on cancer risk, the absorption of the chromium energy delay glucose that konjaku contains, effectively reduce postprandial blood sugar, in addition, konjaku can be replenished the calcium, gentle salt, whole intestines, toxin expelling, and the konjaku powder viscosity of making is large;

Described corn nourishment is very abundant, contain fat, lecithin, grain alcohol, vitamin E, carrotene, riboflavin and seven kinds of nutrition and health care materials of B family vitamin, 72.2 grams of every 100 grams of corn carbohydrate containing, 8.5 grams, protein, 4.3 grams, fat, 120 milligrams, phosphorus, 22 milligrams of calcium, 1.6 milligrams of iron.Also contain vitamin E, B1, B2, B6 and carrotene, nicotinic acid etc., and more than 50% be linoleic acid in its contained fat;

Vitamin content in corn is very high, is rice, wheat 5-10 times, and in all staple foods, the nutritive value of corn and health-care effect are the highest.The high nutrients such as the riboflavin containing in corn are very useful to human body:

(1) dietary fiber of corn, has stimulating gastrointestinal and wriggles, accelerates the effect of defecate, can prevent treating constipation, enteritis, intestinal cancer;

(2) effect that the natural VE that corn is rich in has protection skin, stimulates circulation, reduces cholesterol, prevents cutaneous lesions, delays senility, can also alleviate artery sclerosis and brain function decline simultaneously;

(3) corn contains lutern, luteole can prevent eyes aging effectively;

(4) corn has diuretic antihypertensive, hemostasis antidiarrheal, digestant effect;

(5) corn oil can reduce blood of human body cholesterol level, the generation of preventing hypertension and coronary heart disease, and it is relevant with their main edible corn that Central America American Indian is difficult for suffering from hypertension;

(6) the contained nutriment of maize germ has the metabolism of the human body of enhancing, adjusts nervous function, makes skin delicacy smooth, suppresses, delays the generation of wrinkle;

Described wholemeal be whole grain wheat in the time of abrasive dust, only through pulverizing, and do not need through removing wheat bran program, be that whole grain wheat has comprised the powder that wheat bran and plumule are all worn into.Wheat bran in wheat is containing nutritious high cellulose.Because wheat bran in wholemeal contains abundanter nutritional labeling as trace element, mineral matter, vitamin, essential amino acid etc.Therefore, wholemeal has higher health nutrient function, has the effect of anti-melancholy.Mouthfeel and taste be fragrant and sweet has dense wheat fragrance, is nutritive value the most complete the highest a kind of flour in flour.

The invention has the beneficial effects as follows:

1, the present invention by the nutritional labeling of kudzuvine root total powder, coarse rice powder, corn powder, konjaku powder and wholemeal together with health-care components superimposion, make nutrition and health care action effect better, and made up brown rice and the bad defect of corn mouthfeel, there is active promoting function to improving whole people's fitness;

2, the present invention fills a prescription rationally, and the rice grain of making is complete, soft, and mouthfeel is good;

3, adopt the konjaku powder made through regrind, secondary ash discharge powder, viscosity is large, makes the grain of rice consolidation made, and quality is better, resistant to cook, not gelatinization;

3, the root of kudzu vine is added in the brown rice that price is lower, reduced the cost of compound health Nutritive Rice, and accomplished that non-grain becomes grain, make delicacies out of coarse food grain, to guaranteeing that national food is of great importance safely;

4, after the exploitation of root of kudzu vine compound health Nutritive Rice, can promote farmer richness and rural economic development.

The specific embodiment.

Below by embodiment, the invention will be further elaborated, but content of the present invention is not limited to this completely.

Embodiment 1:

A kind of root of kudzu vine compound nutritional rice, employing is prepared as follows method and makes:

(1) root of kudzu vine is cleaned, cuts into slices, dries, is ground to 500 orders, obtain kudzuvine root total powder;

(2) brown rice is pulverized, crossed 120 mesh sieves, obtain coarse rice powder;

(3) iblet is pulverized, crossed 120 mesh sieves, obtain corn powder;

(4) by konjaku peeling, section, dry, pulverize, through grinding for the first time, for the first time ash discharge powder, grind for the second time, for the second time after ash discharge powder, obtain konjaku powder;

(5) wheat berry is pulverized, crossed 120 mesh sieves, obtain wholemeal;

(6) kudzuvine root total powder 55, coarse rice powder 15, corn powder 8, konjaku powder 4 and wholemeal 1 are mixed by weight ratio;

(7) mixed powder of step (6) is mixed and stirred into powder ball with water;

(8) make rice kernel shape with granulator;

(9) with microwave baking 10-12 minute, microwave temperature is 45-65 ℃;

(10) cooling, packing.

Embodiment 2:

Undertaken by the method step of embodiment 1, different: kudzuvine root total powder 60, coarse rice powder 20, corn powder 10 and konjaku powder 5 are mixed by weight ratio.

Claims (2)

1. a root of kudzu vine compound nutritional rice, is characterized in that: be made up of the following raw material of meter by weight ratio:

Kudzuvine root total powder 55-70

Coarse rice powder 15-25

Corn powder 8-12

Konjaku powder 4-6

Wholemeal 0-10;

Wherein: described coarse rice powder is the rice that contains cortex, aleurone and plumule;

Described wholemeal is the full powder that has comprised wheat bran and plumule;

Described konjaku powder is the fine powder of making after regrind, secondary ash discharge powder.

2. root of kudzu vine compound nutritional rice claimed in claim 1, is characterized in that: preparation method comprises the steps:

(1) the fresh root of kudzu vine is cleaned, peeling,cut into slices, dry, be ground to 500-800 order, obtain kudzuvine root total powder;

(2) brown rice is pulverized, crossed 120-150 mesh sieve, obtain coarse rice powder;

(3) iblet is pulverized, crossed 120-150 mesh sieve, obtain corn powder;

(4) by fresh Amorphophallus rivieri peeling, section, dry, pulverize, through grinding for the first time, for the first time ash discharge powder, grind for the second time, for the second time after ash discharge powder, obtain konjaku powder;

(5) wheat berry is pulverized, crossed 120-200 mesh sieve, obtain wholemeal;

(6) kudzuvine root total powder, coarse rice powder, corn powder, konjaku powder and wholemeal are mixed in proportion;

(7) mixed powder of step (6) is mixed and stirred into powder ball with water;

(8) make rice kernel shape with granulator;

(9) with microwave baking 10-12 minute, microwave temperature is 45-65 ℃;

(10) cooling, packing.