CN103766535A - Lonicera japonica-green cucumber herbal tea, and preparation method thereof - Google Patents
Lonicera japonica-green cucumber herbal tea, and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a lonicera japonica-green cucumber herbal tea, and a preparation method thereof. The lonicera japonica-green cucumber herbal tea is composed of a main raw material and an auxiliary material; the main raw material comprises, by weight, 10 to 25 parts of lonicera japonica, 10 to 20 parts of green cucumber, 5 to 10 parts of momordica grosvenori, 1 to 8 parts of semen cassia, 1 to 10 parts of radix isatidis, and 0 to 6 parts of prunella vulgaris; and the auxiliary material comprises, by weight, 1 to 5 parts of sucrose and 0 to 0.1 part of sodium citrate. The lonicera japonica-green cucumber herbal tea is capable of clearing heat and detoxifying, promoting the production of body fluid and quenching thirst, clearing heat and eliminating dampness, and clearing heat and relieving cough. The lonicera japonica-green cucumber herbal tea is suitable for people with subhealth, people who are fatigue because of work and often stay up late, and people of all ages and both sexes to drink.
Description
Technical field
The present invention relates to a kind of cold tea, relate in particular to a kind of honeysuckle green cucumber cold tea and preparation method thereof.
Background technology
Cold tea is all generally to decoct by single or Chinese herbal medicines the beverage forming, and these medicinal material polies have heat-clearing benefit gas, nourishing and suppressing Yang effect, therefore that cold tea has is clearing heat and detoxicating, promote the production of body fluid to quench thirst, clearing heat and expelling damp, the applicable four seasons drink.But the difficult pharynx of cold tea bitter mostly, often drinks as non-, is difficult to adapt to, and adds that cold tea taste is single, is not suitable for majority's taste, particularly not attractive to teenager.
Honeysuckle, is caprifoliaceae plant, is the bud of honeysuckle, containing chlorogenic acid, and inositol, flavones ingredient etc.; Pharmacological testing proves: honeysuckle has anti-inflammatory and refrigeration function, and there are inhibitory action in infected by influenza and various pathogens, skin pathomycete portion, have reflected the heat-clearing toxin-expelling functions of honeysuckle.The traditional Chinese medical science thinks, it is cold in nature, and taste is sweet, function heat-clearing, and removing toxic substances, is applicable to warm disease heating, toxic-heat and blood stasis, the heat such as sore, carbuncle, furuncle poison is stopped up the disease of Sheng.
Green cucumber, taste is sweet, cool in nature, nontoxic, has heat extraction, Li Shui, removing toxic substances, effect of reducing fever and causing diuresis.It cures mainly polydipsia, abscess of throat, and pinkeye, scalds etc.Green cucumber has following nutritive value: one, and the cucurbitacin C that it contains has the effect that improves immune function of human body, reaches antitumor object, also has this material also can treat chronic hepatitis and metastatic hepatitis, and Patients with Primary is had to the effect life cycle of prolongation; Its two, it contains abundant vitamin E, can play and promote longevity, antidotal effect, the green cucumber enzyme in green cucumber, has very strong biologically active, can effectively promote the metabolism of body, smashes juice embrocate skin with green cucumber, has moisturizing, unfolds wrinkle effect; Its three, alanine, arginine and glutamine contained in green cucumber, to liver patient, particularly have certain auxiliary therapeutic action to alcoholic cirrhosis patient, can prevent and treat alcoholism; Its four, its contained glycoside, fructose etc. does not participate in common glycometabolism, thus diabetes patient allay one's hunger for starch food with green cucumber, not only blood sugar can not raise, even can reduce; Its five, contained hydroxymalonic acid in green cucumber, can suppress glucide and change fat into, also has the cellulose in green cucumber to have certain effect to promoting the eliminating of corrupt substance in human body intestinal canal and reducing cholesterol, can improve the health; Its six, the vitamin B1 containing in green cucumber, to improving brain and nervous function is favourable, can tranquilizing the mind, supplemental treatment insomnia.
Momordica grosvenori, is a kind of famous and precious medicinal material, and its taste is sweet cool in nature.Momordica grosvenori has effect of clearing heat and moistening lung, has effect of yin-nourishing, also without the record that will avoid which kind of food but do not record Momordica grosvenori in TCM Document.Modern medicine study confirms, Momordica grosvenori is containing a kind of than the sweetener of sweet 300 times of sucrose, but it does not produce heat, so be effect that desirable replacement beverage that diabetes, obesity etc. should not sugar eaters relaxes bowel in addition in addition.Also have and moisten the lung and relieve the cough simultaneously, the effect promoting the production of body fluid to quench thirst, is applicable to lung heat or xeropulmonary cough, and pertussis and hot summer weather are hindered the symptoms such as Tianjin is thirsty.
Cassia seed, for the seed of the stewed leaf Cassia tora of legume or Cassia tora, includes anthracene ester and anthraquinone glycoside, obtusin and vitamin A etc., and pharmacological testing proves: cassia seed has reducing blood pressure and reduces the effect of serum cholesterol; There is the effect under rushing down of anti-various pathogens and soft stool.The traditional Chinese medical science is thought, its cold nature, and taste is sweet, bitter, and function is clear liver and improved vision, and sharp water defaecation is applicable to the puckery pain of hot eyes due to liver heat or wind-heat of liver channel, the many tears of photophobia etc.; In addition to treatment hypertension, hepatitis, cirrhotic ascites and habitual constipation etc. are also effective.
Radix Isatidis, for the root of Cruciferae folium isatidis platymiscium ancient name for Chinese cabbage orchid and careless smalt, containing Radix Isatidis indigo glucoside, isatan B, B-sitosterol etc.; Radix Isatidis has remarkable antivirus action.Various pathogens is had to inhibitory action, have the effect of bar Leptospira.Or intramuscular injection for treating Japanese Type-B encephalitis oral with Radix Isatidis decoction has significant curative effect clinically; Acute, chronic hepatitis is all had to certain curative effect, and the symptom of alleviating or disappear, promotes Hepatic function improvement; Treat virus dermatopathy with Radix Isatidis, as herpe simplex, herpes zoster, pityriasis rosea, flat warts etc. have result for the treatment of in various degree.The traditional Chinese medical science thinks, it is cold in nature, bitter, and function is clearing heat and detoxicating, cool blood, relieve sore throat, is applicable to influenzal encephalitis, encephalitis B, pneumonia, erysipelas, heat poison and sends out spot, pinkeye, bleb etc.
Selfheal, is flowers or the herb of labiate selfheal, includes triterpenoid saponin and glucoside unit oleanolic acid thereof, volatile oil and vitamin, potassium chloride etc.; Pharmacological research proves: the herb of selfheal all has the effect reducing blood pressure; Its decoction has inhibitory action in various degree to some common dermatophyte, and various pathogens is also had to inhibitory action.The traditional Chinese medical science thinks, it is cold in nature, bitter, pungent, and function clearing away the liver-fire, Disperse hepatic depression, hypotensive, be applicable to the red eye, swell pain due to liver-fire flaming, ophthalmalgia, photophobia is shed tears, headache, dizzy etc.; For the scrofula due to convulsive seizure due to phlegm-fire pent-up, goiter and tumor etc.
Summary of the invention
The object of the present invention is to provide a kind of clearing heat and detoxicating, promote the production of body fluid to quench thirst, the honeysuckle green cucumber cold tea of clearing heat and expelling damp and preparation method thereof.
The present invention is achieved by the following technical programs:
A kind of honeysuckle green cucumber cold tea, it is made up of primary raw material and auxiliary material, wherein, primary raw material is made up of the component of following parts by weight: 10～25 parts of honeysuckles, 10～20 parts of green cucumbers, 5～10 parts of Momordica grosvenoris, 1～8 part of cassia seed, 1～10 part of Radix Isatidis, 0～6 part of selfheal; Auxiliary material is made up of the component of following parts by weight: 1～5 part of sucrose, 0～0.1 part of natrium citricum.
The preparation method of this honeysuckle green cucumber cold tea comprises the following steps:
(1) above-mentioned primary raw material is cleaned up with clear water;
(2), by green cucumber stripping and slicing and put into juice extractor and squeeze the juice, cross its filtrate of leaching;
(3) again other primary raw materials that clean up are put into respectively to heating kettle, then to injected water in heating kettle, the ratio of water and other primary raw materials is 3: 1, boils to boiling 15～20 minutes, then cross respectively the filtrate of each other primary raw materials of leaching;
(4) when the each filtrate in step (3) is cooled to 25～35 ℃, then the filtrate in its each filtrate and step (2) is mixed in the ratio of above-mentioned parts by weight with auxiliary material;
(5) solution mixing is put into the sterilization device sterilizing that carries out disinfection;
(6) mixed solution after sterilization is sealed immediately, and carry out filling.
Preferably, the auxiliary material described in step 4 is made up of the component of following parts by weight: 1～5 part of sucrose, 0～0.1 part of natrium citricum.
Preferably, the temperature of the sterilization described in step 5 is 85～95 ℃.
The present invention has following beneficial effect:
That honeysuckle green cucumber tea of the present invention has is clearing heat and detoxicating, promote the production of body fluid to quench thirst, effect of clearing heat and expelling damp and clearing and antitussive.Its especially suitable sub-health population, work fatigue, the personage that stays up late, has a sleepless night drink, sutable for men, women, and children.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail, but embodiments of the present invention are not limited to the scope that embodiment represents.
Embodiment 1
A kind of honeysuckle green cucumber cold tea, it is made up of primary raw material and auxiliary material, and wherein, primary raw material is made up of the component of following parts by weight: 20 parts of honeysuckles, 15 parts of green cucumbers, 8 parts of Momordica grosvenoris, 4 parts of cassia seeds, 5 parts of Radix Isatidis, 3 parts of selfheals; Auxiliary material is made up of the component of following parts by weight: 3 parts of sucrose, 0.05 part of natrium citricum.
The preparation method of this honeysuckle green cucumber cold tea comprises the following steps:
(1) above-mentioned primary raw material is cleaned up with clear water;
(2), by green cucumber stripping and slicing and put into juice extractor and squeeze the juice, cross its filtrate of leaching;
(3) again other primary raw materials that clean up are put into respectively to heating kettle, then to injected water in heating kettle, the ratio of water and other primary raw materials is 3: 1, boils to boiling 15～20 minutes, then cross respectively the filtrate of each other primary raw materials of leaching;
(4) when the each filtrate in step (3) is cooled to 25～35 ℃, then the filtrate in its each filtrate and step (2) is mixed in the ratio of above-mentioned parts by weight with auxiliary material;
(5) solution mixing is put into the sterilization device sterilizing that carries out disinfection;
(6) mixed solution after sterilization is sealed immediately, and carry out filling.
Auxiliary material in above-mentioned steps 4 is made up of the component of following parts by weight: 1～5 part of sucrose, 0～0.1 part of natrium citricum.
The temperature of the sterilization in above-mentioned steps 5 is 85～95 ℃.
Embodiment 2
A kind of honeysuckle green cucumber cold tea, it is made up of primary raw material and auxiliary material, and wherein, primary raw material is made up of the component of following parts by weight: 15 parts of honeysuckles, 10 parts of green cucumbers, 6 parts of Momordica grosvenoris, 3 parts of cassia seeds, 6 parts of Radix Isatidis, 5 parts of selfheals; Auxiliary material is made up of the component of following parts by weight: 2 parts of sucrose, 0.01 part of natrium citricum.
The preparation method of this honeysuckle green cucumber cold tea comprises the following steps:
(1) above-mentioned primary raw material is cleaned up with clear water;
(2), by green cucumber stripping and slicing and put into juice extractor and squeeze the juice, cross its filtrate of leaching;
(3) again other primary raw materials that clean up are put into respectively to heating kettle, then to injected water in heating kettle, the ratio of water and other primary raw materials is 3: 1, boils to boiling 15～20 minutes, then cross respectively the filtrate of each other primary raw materials of leaching;
(4) when the each filtrate in step (3) is cooled to 25～35 ℃, then the filtrate in its each filtrate and step (2) is mixed in the ratio of above-mentioned parts by weight with auxiliary material;
(5) solution mixing is put into the sterilization device sterilizing that carries out disinfection;
(6) mixed solution after sterilization is sealed immediately, and carry out filling.
Auxiliary material in above-mentioned steps 4 is made up of the component of following parts by weight: 1～5 part of sucrose, 0～0.1 part of natrium citricum.
The temperature of the sterilization in above-mentioned steps 5 is 85～95 ℃.
Embodiment 3
A kind of honeysuckle green cucumber cold tea, it is made up of primary raw material and auxiliary material, and wherein, primary raw material is made up of the component of following parts by weight: 10 parts of honeysuckles, 18 parts of green cucumbers, 8 parts of Momordica grosvenoris, 6 parts of cassia seeds, 4 parts of Radix Isatidis, 1 part of selfheal; Auxiliary material is made up of the component of following parts by weight: 4 parts of sucrose, 0.03 part of natrium citricum.
The preparation method of this honeysuckle green cucumber cold tea comprises the following steps:
(1) above-mentioned primary raw material is cleaned up with clear water;
(2), by green cucumber stripping and slicing and put into juice extractor and squeeze the juice, cross its filtrate of leaching;
(3) again other primary raw materials that clean up are put into respectively to heating kettle, then to injected water in heating kettle, the ratio of water and other primary raw materials is 3: 1, boils to boiling 15～20 minutes, then cross respectively the filtrate of each other primary raw materials of leaching;
(4) when the each filtrate in step (3) is cooled to 25～35 ℃, then the filtrate in its each filtrate and step (2) is mixed in the ratio of above-mentioned parts by weight with auxiliary material;
(5) solution mixing is put into the sterilization device sterilizing that carries out disinfection;
(6) mixed solution after sterilization is sealed immediately, and carry out filling.
Auxiliary material in above-mentioned steps 4 is made up of the component of following parts by weight: 1～5 part of sucrose, 0～0.1 part of natrium citricum.
The temperature of the sterilization in above-mentioned steps 5 is 85～95 ℃.
Although embodiment of the present invention are open as above, but it is not restricted to listed utilization in description and embodiment, it can be applied to various applicable the field of the invention completely, for those skilled in the art, can easily realize other modification, therefore do not deviating under the universal that claim and equivalency range limit, the present invention is not limited to specific details and example as described herein.
Claims (4)
1. a honeysuckle green cucumber cold tea, is characterized in that, it is made up of primary raw material and auxiliary material, wherein, primary raw material is made up of the component of following parts by weight: 10～25 parts of honeysuckles, 10～20 parts of green cucumbers, 5～10 parts of Momordica grosvenoris, 1～8 part of cassia seed, 1～10 part of Radix Isatidis, 0～6 part of selfheal; Auxiliary material is made up of the component of following parts by weight: 1～5 part of sucrose, 0～0.1 part of natrium citricum.
2. a preparation method for honeysuckle green cucumber cold tea, is characterized in that, the preparation method of this honeysuckle green cucumber cold tea comprises the following steps:
(1) primary raw material is cleaned up with clear water, primary raw material is made up of the component of following parts by weight: 10～25 parts of honeysuckles, 10～20 parts of green cucumbers, 5～10 parts of Momordica grosvenoris, 1～8 part of cassia seed, 1～10 part of Radix Isatidis, 0～6 part of selfheal;
(2), by green cucumber stripping and slicing and put into juice extractor and squeeze the juice, cross its filtrate of leaching;
(3) again other primary raw materials that clean up are put into respectively to heating kettle, then to injected water in heating kettle, the ratio of water and other primary raw materials is 3: 1, boils to boiling 15～20 minutes, then cross respectively the filtrate of each other primary raw materials of leaching;
(4) when the each filtrate in step (3) is cooled to 25～35 ℃, then the filtrate in its each filtrate and step (2) is mixed in the ratio of above-mentioned parts by weight with auxiliary material;
(5) solution mixing is put into the sterilization device sterilizing that carries out disinfection;
(6) mixed solution after sterilization is sealed immediately, and carry out filling.
3. the preparation method of honeysuckle green cucumber cold tea according to claim 2, is characterized in that, the auxiliary material described in step (4) is made up of the component of following parts by weight: 1～5 part of sucrose, 0～0.1 part of natrium citricum.
4. the preparation method of honeysuckle green cucumber cold tea according to claim 2, is characterized in that, the temperature of the sterilization described in step (5) is 85～95 ℃.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104186839A (en) * | 2014-08-21 | 2014-12-10 | 安徽广印堂中药股份有限公司 | Lonicera japonica health herbal tea and preparation method thereof |
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| CN1259319A (en) * | 1999-12-14 | 2000-07-12 | 吕怡先 | Cucumber juice beverage |
| CN101683161A (en) * | 2008-09-26 | 2010-03-31 | 刘泳宏 | Natural tea drink capable of clearing away heat and production method |
| CN102113589A (en) * | 2010-12-28 | 2011-07-06 | 陈国英 | Health protection tea and preparation method thereof |
| CN102524474A (en) * | 2011-12-14 | 2012-07-04 | 广州潘高寿药业股份有限公司 | Refreshing and nourishing herbal tea and preparation method thereof |
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- 2012-10-24 CN CN201210407696.0A patent/CN103766535A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1259319A (en) * | 1999-12-14 | 2000-07-12 | 吕怡先 | Cucumber juice beverage |
| CN101683161A (en) * | 2008-09-26 | 2010-03-31 | 刘泳宏 | Natural tea drink capable of clearing away heat and production method |
| CN102113589A (en) * | 2010-12-28 | 2011-07-06 | 陈国英 | Health protection tea and preparation method thereof |
| CN102524474A (en) * | 2011-12-14 | 2012-07-04 | 广州潘高寿药业股份有限公司 | Refreshing and nourishing herbal tea and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104186839A (en) * | 2014-08-21 | 2014-12-10 | 安徽广印堂中药股份有限公司 | Lonicera japonica health herbal tea and preparation method thereof |
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