CN103749652A - Freeze-dried vegetables and fruits specially used for adult daily packaging, and processing method thereof - Google Patents
Freeze-dried vegetables and fruits specially used for adult daily packaging, and processing method thereof Download PDFInfo
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- CN103749652A CN103749652A CN201310682401.5A CN201310682401A CN103749652A CN 103749652 A CN103749652 A CN 103749652A CN 201310682401 A CN201310682401 A CN 201310682401A CN 103749652 A CN103749652 A CN 103749652A
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Abstract
The invention discloses freeze-dried vegetables and fruits specially used for adult daily packaging. The nutritious freeze-dried vegetables and fruits are prepared from following vegetable and fruit raw materials, by weight, 20 to 40 parts of apple, 20 to 40 parts of pear, 10 to 20 parts of peach, 5 to 10 parts of plum, 30 to 50 parts of celery, 20 to 30 parts of garlic, 30 to 50 parts of green vegetable, 5 to 10 parts of carrot, 5 to 10 parts of bean, and 5 to 10 parts of corn. According to the freeze-dried vegetables and fruits, freeze drying technology is adopted for processing fresh food materials, original taste and nutritional value of food materials are maintained preferably, fresh-keeping period is extremely long, editable method is simple and sage, and different demands are satisfied.
Description
Technical field
The present invention relates to a kind of freeze-drying vegetables and fruits, specifically a kind of Coming-of-Age Day is packed special-purpose freeze-drying vegetables and fruits and processing method thereof.
Background technology
Along with the raising of living standards of the people, also more and more higher to the requirement of nutrition, healthy food, real convenient, natural, delicious, healthy, safe food gains great popularity, and multifunctional and nutritional victual is area and the national daily breads such as America and Europe, Japan and Korea S already.
Raw material production and supply be take as main in most dehydrated vegetables manufacturing enterprise, produce in the passive stage, and profit margin is low.Moreover, because the production of large fresh vegetable products is with obvious seasonality, also make the production of dehydrated vegetables with obvious seasonality, caused enterprise's production capacity waste.Function nutrition victual, as a high investment, high production, profitable industry, is promoting to bring into play important function aspect increasing peasant income.As the high-end product in vegetables industry, its huge market demand of series function dietary vegetable product, market price is high, can significantly drive vegetables industry growth, shifts surplus rural labor, improves farmers' income, improves life of farmers quality.
Mostly edible vegetables are the fresh vegetables of directly buying from food market traditionally, and concerning family, every household all needs that processing is further selected, processed to vegetables and can eat, and not only takes time and effort, and its freshness date is short, also very easily causes waste.For city, a large amount of dish roots, rotten vegetable leaf, vegetables skin are the chief components of rubbish from cooking, every year costly for the treatment of this type of municipal refuse.
Current existing dietary vegetable, trophic function is single, vegetables and fruit is not organically combined, and can not meet the needs of people to nutrition, healthy food; And because different crowds has different nutritional needs, existing dietary vegetable is not distinguished for concrete crowd, can not meet the special demands of different crowd.
Summary of the invention
The problem existing in order to overcome prior art, the object of this invention is to provide a kind of Coming-of-Age Day packs special-purpose freeze-drying vegetables and fruits and processing method thereof, these nutrition vegetables and fruits utilize Freeze Drying Technique to process processing to fresh food materials, original taste and the nutritive value of food have ideally been preserved, freshness date is extremely long, eating method is simple, safety, can meet dissimilar demand completely.
The object of the invention is to be achieved through the following technical solutions:
A kind of Coming-of-Age Day is packed special-purpose freeze-drying vegetables and fruits, it is characterized in that: these nutrition vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion 20 parts-40 parts of apples, 20 parts-40 parts of pears, 10 parts-20 parts, peach, 5 parts-10 parts, plum, 30 parts-50 parts of celeries, 20 parts-30 parts, garlic, 30 parts-50 parts, green vegetables, 5 parts-10 parts, carrot, 5 parts-10 parts of beans, 5 parts-10 parts of corns.
Preferably, these nutrition vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion, 30 parts of apples, 20 parts of pears, 10 parts, peach, 5 parts, plum, 50 parts of celeries, 20 parts, garlic, 50 parts, green vegetables, 5 parts, carrot, 5 parts of beans, 5 parts of corns.
Coming-of-Age Day is packed a processing method for special-purpose freeze-drying vegetables and fruits, it is characterized in that the method concrete steps are as follows:
1) select raw material and clean and cutting, obtaining satisfactory elementary material; Cutting length is 3-5mm.
2) elementary material is carried out disinfection, temperature during sterilization was 60-80 ℃, and the time is 40-60 minute, and carries out primary dewatering, by 1%～2% NaOH normal temperature or boiling water treating 5 minutes～10 minutes;
3) by the elementary material after primary dewatering at the subzero 35 ℃ of freezing 2-4 hour of subzero 30-, carry out freezing processing;
4) the elementary material after freezing processing is carried out to freeze drying, the aqueous trehalose that is 2.5%-10% by mass concentration soaks after 20-40 minute and carries out draining, carries out blanching 20-30 minute in the temperature range of 85-95 ℃; Then go-no-go, packing, obtain Coming-of-Age Day to pack special-purpose freeze-drying vegetables and fruits finished product.That packaging material adopt is firm, nontoxic, pollution-free, shading, moistureproof material.
The present invention utilizes Freeze Drying Technique to process processing to fresh food materials, original taste and the nutritive value of food have ideally been preserved, freshness date is extremely long, and eating method is simple, safety, can meet the every day of being grown up completely to freeze-drying vegetables and fruits nutritional need in bulk and instructions for use.
Due to the operations such as the selecting of product, cleaning have been concentrated on to factory, what the present invention had not only saved urban family enters the kitchen time in a large number, has also reduced a large amount of rubbishes from cooking, reduces the processing cost of municipal refuse, serves multiple.
The specific embodiment
Embodiment 1
Coming-of-Age Day is packed special-purpose freeze-drying vegetables and fruits, and these nutrition vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion, 30 parts of apples, 20 parts of pears, 10 parts, peach, 5 parts, plum, 30 parts of celeries, 20 parts, garlic, 50 parts, green vegetables, 5 parts, carrot, 5 parts of beans, 5 parts of corns.
Coming-of-Age Day is packed a processing method for special-purpose freeze-drying vegetables and fruits, and the method concrete steps are as follows:
1) select raw material and clean and cutting, obtaining satisfactory elementary material; Cutting length is 3-5mm.
2) elementary material is carried out disinfection, temperature during sterilization was 60-80 ℃, and the time is 40-60 minute, and carries out primary dewatering, by 1%～2% NaOH normal temperature or boiling water treating 5 minutes～10 minutes;
3) by the elementary material after primary dewatering at the subzero 35 ℃ of freezing 2-4 hour of subzero 30-, carry out freezing processing;
4) the elementary material after freezing processing is carried out to freeze drying, the aqueous trehalose that is 2.5%-10% by mass concentration soaks after 20-40 minute and carries out draining, carries out blanching 20-30 minute in the temperature range of 85-95 ℃; Then go-no-go, packing, obtain Coming-of-Age Day to pack special-purpose freeze-drying vegetables and fruits finished product.That packaging material adopt is firm, nontoxic, pollution-free, shading, moistureproof material.
Sensory effects of the present invention is good, outward appearance is neat, evenly, without chip, without going mouldy, anosis worm, free from admixture, to sheet-like article, require sheet type complete, even thickness, requires size evenly to block elements, regular shape, to powder product, require powder fine and smooth, granularity is invalid, non-caked.It is close with former Hu vegetables color and luster that product keeps; There is former vegetable odor, free from extraneous odour.Water content requirement is: rice, emaciated face aquatic products moisture content are lower than 3%, and dehydration vegetables and fruits moisture content is lower than 6%.
The nuisanceless level of the present invention is in Table 1, as follows:
Table 1
Packaging material should be firm, nontoxic, pollution-free, can reach the effect of shading, protection against the tide.
The present invention utilizes Freeze Drying Technique to process processing to fresh food materials, original taste and the nutritive value of food have ideally been preserved, freshness date is extremely long, and eating method is simple, safety, can meet the every day of being grown up completely to the nutritional need of freeze-drying vegetables and fruits and instructions for use.
Embodiment 2
Only composition is different from embodiment 1 for embodiment 2.
Another Coming-of-Age Day is packed special-purpose freeze-drying vegetables and fruits, and these nutrition vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion, 20 parts of apples, 20 parts of pears, 10 parts, peach, 5 parts, plum, 30 parts of celeries, 20 parts, garlic, 30 parts, green vegetables, 5 parts, carrot, 5 parts of beans, 5 parts of corns.
Embodiment 3
Only composition is different from embodiment 1 for embodiment 3.
Another Coming-of-Age Day is packed special-purpose freeze-drying vegetables and fruits, these nutrition vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion, 40 parts of apples, 40 parts of pears, 20 parts, peach, 10 parts, plum, 50 parts of celeries, 30 parts, garlic, 50 parts, green vegetables, 10 parts, carrot, 10 parts of beans, 10 parts of corns.
Claims (4)
1. a Coming-of-Age Day is packed special-purpose freeze-drying vegetables and fruits, it is characterized in that: these nutrition vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion 20 parts-40 parts of apples, 20 parts-40 parts of pears, 10 parts-20 parts, peach, 5 parts-10 parts, plum, 30 parts-50 parts of celeries, 20 parts-30 parts, garlic, 30 parts-50 parts, green vegetables, 5 parts-10 parts, carrot, 5 parts-10 parts of beans, 5 parts-10 parts of corns.
2. Coming-of-Age Day according to claim 1 is packed special-purpose freeze-drying vegetables and fruits, it is characterized in that: these nutrition vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion 30 parts of apples, 20 parts of pears, 10 parts, peach, 5 parts, plum, 30 parts of celeries, 20 parts, garlic, 50 parts, green vegetables, 5 parts, carrot, 5 parts of beans, 5 parts of corns.
3. Coming-of-Age Day claimed in claim 1 is packed a processing method for special-purpose freeze-drying vegetables and fruits, it is characterized in that the method concrete steps are as follows:
1) select raw material and clean and cutting, obtaining satisfactory elementary material; Cutting length is 3-5mm;
2) elementary material is carried out disinfection, temperature during sterilization was 60-80 ℃, and the time is 40-60 minute, and carries out primary dewatering, by 1%～2% NaOH normal temperature or boiling water treating 5 minutes～10 minutes;
3) by the elementary material after primary dewatering at the subzero 35 ℃ of freezing 2-4 hour of subzero 30-, carry out freezing processing;
4) the elementary material after freezing processing is carried out to freeze drying, the aqueous trehalose that is 2.5%-10% by mass concentration soaks after 20-40 minute and carries out draining, carries out blanching 20-30 minute in the temperature range of 85-95 ℃; Then go-no-go, packing, obtain Coming-of-Age Day to pack special-purpose freeze-drying vegetables and fruits finished product.
4. Coming-of-Age Day according to claim 3 is packed the processing method of special-purpose freeze-drying vegetables and fruits, it is characterized in that: in step 4), that packaging material adopt is firm, nontoxic, pollution-free, shading, moistureproof material.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310682401.5A CN103749652B (en) | 2013-12-16 | 2013-12-16 | Freeze-dried vegetables and fruits specially used for adult daily packaging, and processing method thereof |
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| CN201310682401.5A CN103749652B (en) | 2013-12-16 | 2013-12-16 | Freeze-dried vegetables and fruits specially used for adult daily packaging, and processing method thereof |
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| CN103749652A true CN103749652A (en) | 2014-04-30 |
| CN103749652B CN103749652B (en) | 2015-05-13 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172434A (en) * | 2014-07-23 | 2014-12-03 | 丽江三川实业集团有限公司 | Garlic slice freezing method |
| CN104255905A (en) * | 2014-09-30 | 2015-01-07 | 江苏兴野食品有限公司 | Method for controlling volatile components of vacuum freeze drying green onions |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2533674Y (en) * | 2002-04-04 | 2003-02-05 | 北京美味珍食品有限责任公司 | Multi-taste freeze-drying fresh-keeping fruits/vegetables structure |
| CN101700120A (en) * | 2009-09-29 | 2010-05-05 | 浙江海力生生物科技有限公司 | Method for preparing dry powder of homogenate meal |
| CN102429177A (en) * | 2011-10-24 | 2012-05-02 | 北京美味珍科技有限公司 | Preparation method of fruit and vegetable freeze-dried fresh-keeping food for infants |
-
2013
- 2013-12-16 CN CN201310682401.5A patent/CN103749652B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2533674Y (en) * | 2002-04-04 | 2003-02-05 | 北京美味珍食品有限责任公司 | Multi-taste freeze-drying fresh-keeping fruits/vegetables structure |
| CN101700120A (en) * | 2009-09-29 | 2010-05-05 | 浙江海力生生物科技有限公司 | Method for preparing dry powder of homogenate meal |
| CN102429177A (en) * | 2011-10-24 | 2012-05-02 | 北京美味珍科技有限公司 | Preparation method of fruit and vegetable freeze-dried fresh-keeping food for infants |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172434A (en) * | 2014-07-23 | 2014-12-03 | 丽江三川实业集团有限公司 | Garlic slice freezing method |
| CN104255905A (en) * | 2014-09-30 | 2015-01-07 | 江苏兴野食品有限公司 | Method for controlling volatile components of vacuum freeze drying green onions |
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| CN103749652B (en) | 2015-05-13 |
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Owner name: UNITED FOOD CO., LTD. FU XINGHUA Free format text: FORMER OWNER: JIANGSU XINSHENG FOOD CO., LTD. Effective date: 20150403 |
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Inventor after: Liu Qingzheng Inventor after: Chen Honghu Inventor after: Song Zhan Inventor after: Cha Jie Inventor after: Chen Xingling Inventor before: Zhao Dekuan |
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Free format text: CORRECT: ADDRESS; FROM: 225763 TAIZHOU, JIANGSU PROVINCE TO: 225700 TAIZHOU, JIANGSU PROVINCE Free format text: CORRECT: INVENTOR; FROM: ZHAO DEKUAN TO: LIU QINGZHENG CHEN HONGHU SONG ZHAN CHA JIE CHEN XINGLING |
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Effective date of registration: 20150403 Address after: 225700 Wang Heng Economic Development Zone, Taizhou, Jiangsu, Xinghua Applicant after: Xinghua Lianfu Food Co., Ltd. Address before: 225763, Jiangsu City, Taizhou province Xinghua Zou Town Industrial Zone Applicant before: JIANGSU XINSHENG FOODS CO., LTD. |
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Denomination of invention: A special freeze-dried vegetable and fruit for adult day packaging and its processing method Effective date of registration: 20220517 Granted publication date: 20150513 Pledgee: Jiangsu Xinghua Rural Commercial Bank Co.,Ltd. Pledgor: XINGHUA LIANFU FOOD Co.,Ltd. Registration number: Y2022320000230 |