CN103710197A - Preparation method for maca grape wine - Google Patents
Preparation method for maca grape wine Download PDFInfo
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- CN103710197A CN103710197A CN201310598828.7A CN201310598828A CN103710197A CN 103710197 A CN103710197 A CN 103710197A CN 201310598828 A CN201310598828 A CN 201310598828A CN 103710197 A CN103710197 A CN 103710197A
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Abstract
The invention discloses a preparation method for maca grape wine, and belongs to the field of wine products. The preparation method of maca grape wine comprises: performing picking, cleaning, drying and crushing on maca, drone pupae and fructus lycii, inoculating a yeast composite bacterium to perform solid saccharification fermentation; then putting the fermented maca mixed solid fermentation powder in a fermentation tank, adding grape wine for secondary fermentation; after fermentation is finished, isolating the fermentation broth; and performing cold-treatment settlement, diatomite filtering and cardboard filtering on the fermentation broth, adding sulfur dioxide according to an amount of 40-60 mg/L, and blending uniformly to prepare maca grape wine. The maca grape wine prepared by employing the method fully keeps the nutritional components of maca and fully gives play to the nutritional efficacy of maca, and the nutritional components of maca and grape wine are fully reserved and mutually supplemented. The prepared maca graep wine has a full body, is elegant in bouquet, mellow in taste and palatable in sour-sweet taste, and has rich fruit fragrance of grape wine and unique milk fragrance of maca.
Description
Technical field
The invention belongs to wine product field, be specifically related to a kind of agate card preparation of wine.
Background technology
Agate card (Maca) is the rhizome of the likeness in form radish sample hypertrophy of cress Lepidium meyenii (plan) Lepidium meyenii Walp., originate near 4000 meters of above mountain areas, Andean of height above sea level Peru middle part base peaceful (Jinin) and Pasco (Pasco), can absorb the elite of soil under without fertilizer, anoxic, large, the long-term ice-bound unique environments of day and night temperature and normal growth.For thousands of years, as local resident's important foodstuffs, one of originate always, because it has abundant nutritive value and health-care effect, by people, be considered as the rich gift that Andes god vouchsafes.Edible agate card can make muscle power strengthen, energetic, eliminate anxiety, improve sexual function, thereby its good reputation of having " Peru ginseng " and " South America ginseng " among the people in locality.20th century are early stage, and agate card cultivated area day by day reduces, and only has the cultivated area of 125 hectares of left and right in its country of origin, almost endangered, classified in the world as rare plant in imminent danger.Until nineteen eighty-two, under the effort of the international organizations such as Food and Argriculture OrganizationFAO (FAO) and International Plant Genetic Resources Institute (IPGRI), the plant of this preciousness is just progressively promoted, Jiahui common people.After this, FAO successively repeatedly recommends again plantation agate coffee to various countries, and points out that the agate coffee of being ignored by common people is a kind of nutritious safe food, can solve the multiple health problem causing because of under-nutrition.On May 18th, 2011, Ministry of Health of the People's Republic of China's approval agate coffee is " new resource food ".
For a long time, international phytology and medical expert never stopped the research to agate card.Although early stage Peru scientific researcher Chac σ n G etc. carried out preliminary research to the nutritive ingredient of agate card and pharmacological action, verified that agate is stuck in raising Mammals fertility, antifatigue, the effect of the aspects such as antidepressant, and from wherein having found to be named as 4 kinds of active alkaloids (alkaloids) and the glucosinolate (glucosinolates of macaina, β-thioglucoside-N-hydroxysulfates), but it is since the eighties in 20th century that agate card obtains international botanist and medical research person's generally attention, the mid-90 particularly, Italian Dini A etc. has delivered the component analysis to the dry root of agate card, result shows that agate card is rich in multiple nutritional components, as protein, amino acid, polysaccharide, mineral substance zinc, calcium, iron, phosphorus, iodine etc., vitamins C, B, B2, B6 etc., Ma Ka also contains the natural plant active component with special efficacy and comprises alkaloid in addition, glucosinolate and degradation production benzyl isothiocyanide class (benzyl isothiocyanates) material thereof, sterol, polyphenols, flavonoid etc.On the basis of and Dini pioneering research work increasingly mature in modern analytical technique system, vegetable chemistry analysis, pharmacological research and the clinical trial of agate card had large development at the end of the nineties.First be that the people such as american plant chemist Zheng BL of Chinese origin have found two class new plant chemical composition macamides (macamides) and agate card alkene (macaenes) from agate card, and having proved that this two classes material has the effect of raising male and female mouse sexual function and the effect that improves mouse fertility, first passage pharmacological testing has illustrated that plant agate card improves the basic substance of sexual function.Various countries investigator has carried out careful research to the volatile oil component of agate card, glucosinolate composition, alkaloid component etc. subsequently, has further confirmed nutritive value and the value medical health care of agate card.In clinical trial, the scientists of Peru Ka Yetanuo university has also proved that agate is stuck in raising people's sexual desire and the remarkable effect in fertility.Up to now, international research person have disclosed multiple unique medicinal health value that agate jig has: strengthen energy, improve sexual function, improve fertility, treatment involution syndrome and related symptoms thereof, antidepressant, anti-anaemia.And the scientific research of Japan is found again recently, agate card fresh fruit also has the leukemic effect of potential treatment.Therefore, the medicinal health value of agate card obtains the extensive concern of international pharmaceuticals and health products Co., Ltd.
One, the nutritive ingredient of agate card
Fresh agate card moisture content 10.4%, protein 10.2%, fat 2.2%, carbohydrate 59%, fiber 8.5%, ash content 4.9%.The amino acid that its protein contains abundant needed by human, as: arginine (9.94%), aspartic acid (9.17%), L-glutamic acid (15.6%) and Methionin (54.5%) etc.In the lipid acid of agate card, the content of unsaturated fatty acids accounts for 52.7% (wherein linolic acid 18.5%, linolenic acid 8.87%), also contains glucosinolate (glucosinolates) sterol and potassium, calcium, iron etc.Agate card alkene (macaene) and macamides (mecamide) are contained in the lipid position of agate card, also comprise N-benzyl decoylamide, N benzyl-16-hydroxyl-9-oxidation-10E, 12E, the pungent certain herbaceous plants with big flowers triolefin of 14E-acid amides, N benzyl-16-hydroxyl-9,16-dioxy-1 0E, 12E, the homologue of 14E-pungent certain herbaceous plants with big flowers triolefin acid amides and other 17 agate card alkene and macamides.Agate card alkene and macamides are considered to tool in agate card extract and promote one of active substance of sexual function.
Two, pharmacological action
1, antifatigue effect: contain the anti-fatigue nutrient materials such as abundant amino acid, taurine, mineral substance zinc in Ma Kagen powder.As branched-chain amino acid (BCAA) (leucine, α-amino-isovaleric acid, Isoleucine) plays an important role in eliminating mobility central nerve fatigue and human body fatigue; Zinc is controlled nucleic acid, protein, sugar and fatty metabolic process by activating the related Some Related Enzymes of neuro-endocrinology hormone, energy metabolism as serum lactic dehydrogenase etc., plays antifatigue effect.
2, improve fertility: Ma Ka and can significantly improve mammiferous fertility.The mechanism that agate card improves fertility may be to improve quantity, the mobility of sperm and the quantity of sperm of animal mature follicle corpusculum, and the alkaloid containing in this and agate card, abundant arginine and fructose etc. are in close relations.In agate card, alkaloid can stimulating animal reproductive system, and the ovarian follicle corpusculum of female mouse maturation is multiplied, and male mouse sperm produces number to be increased; And arginine also has obvious effect to improving fertility, not only because arginine is the main moiety of amino acid in sperm, and show in the mobility that can improve sperm; Fructose can be sperm providing capability.
3, increase male sexual behaviour and increase sperm quantity: agate card, no matter in short-term or in feeding for a long time, all can strengthen the sexual behaviour of male rat.Using of enhancement behavior, hexane extract is better than methyl alcohol and chloroform extract.But the various extracts of agate card all show to regulate the activity of glucocorticosteroid correlative factor (GRE).After agate card, can increase the quantity of rat spermatozoa.The water extract of agate card is dose-effect relationship to the weight of rat testicle function and Different Organs.
4, endocrine regulation function: agate card can be used for treating female climacteric syndrome traditionally, through modern study, show, the alkaloid containing in agate card acts on hypothalamus and pituitary gland, and endocrine regulation gland is as the function of suprarenal gland, Tiroidina, pancreas, ovary etc., thus balance hormone.And agate card can be used as and replaces exogenous hormone to alleviate hypothalamus and pituitary gland hyperfunction.
5, anti allergic reaction: the homoiostasis that agate card can be repaired by suppressing stress reaction rat damages.Agate card also has the effect of good anti allergic reaction aspect to mouse.
6, prevention prostatomegaly: agate card can reduce the size of rat prostate.
7, antitumor action: agate card is available anticancer traditionally, contain the organic compounds containing sulfurs such as glucosinolate and benzyl isothiocyanide with it relevant, existing many reports show that these two kinds of materials have anticancer effect, as cancer of the stomach, esophagus cancer, lung cancer, leukemia etc. are all had certain effect.In addition the polyunsaturated fatty acid and the Vc that in agate card, contain, also have certain antitumous effect.
8, other effects: agate card can be used for treating chronic fatigue syndrome, dysthymia disorders, relevant with the effect of agate card endocrine regulation; Agate card is also used for the treatment of asthma traditionally, and this is relevant with the steroid containing in agate card and adrenotrophin class material; The effect toning up the muscles of agate card is main relevant with the high protein containing and sterol; Agate card can also prevent various types of anaemias, and this is as inseparable in calcium, iron with the mineral substance that the high nutrition of agate card especially contains; Osteoporosis, gives agate card ethanol extraction to ovariectomized rat, and result shows that high dosage ethanol extraction can prevent the bone loss producing because of estrogen deficiency after menopause.
9, toxicity
Agate was stuck in middle part, Andes and was employed (boil and take later) always but do not find so far the report that it has any toxicity several century.The experimental data of relevant agate card safety shows, agate card in vivo with external be all safe.Nearest research shows, in the experiment in vitro of the aqueous extract of agate card and methanol extract, does not show hepatotoxicity, on the contrary, finds that it has weak cytoprotection.Agate card (yellow, red, black) aqueous extract lyophilized powder does not have showed cell cytotoxic activity to the JEG-3 of 3T3 cell or different people.Agate card aqueous extract lyophilized powder (1g/kg BW) is on not impact of the normal development of mouse preimplantation embryos.Agate card (black, red, Huang) dosage, when up to per kilogram of body weight 17g, does not present acute toxicity to the medium lethal dose LD50 of rat.Show that agate card is safe to the common dosage 1～2g/ of rat kg body weight.People takes 1g/kg every day and can think safe.
Three, clinical study
With the study group headed by Paul Gonzales professor, agate card has been carried out to a series of clinical observation.During 2000-calendar year 2001, he has carried out the clinical study of agate card to the effect of sexual function to 60 male sex of 20～40 years old.He is divided into 3 groups by 60 people, and 1 group of 15 people is to placebo, and 1 group of 30 people is to agate card 1500 mg/ days, and 1 group of 15 people is to agate card 3000 mg/ days.Result gives agate card person's sexual desire and sperm quantity etc. all increase.But his research also finds, agate card is on not impacts such as Luteinizing Hormone (LH), ovarian stimulation element (FSH), lactotropin, testosterone and estradiol.Clinical study result.Show that Ma Ka is also having effect aspect increase sexual desire, anti-stress, minimizing anxiety and depressed and the vigor of raising.
Four, bee pupa
Bee pupa has another name called honeybee tire, honeybee, is the abnormal polypide that bee larva does not sprout wings in capping room.It is food that bee pupa (comprising drone pupae, worker pupae and a little queen bee nit) all be take royal jelly, honey, pollen in growth, and it is nutritious, is a kind of high protein, lower fat, containing the desirable protective foods of multivitamin and trace element.According to < < foodstuffs industry science and technology > >, every 100g drone pupae, containing protein 34.9g, nucleic acid 412mg, amino acid 20.85mg, vitamin A 501 mg, vitamin-E 275.38 mg, vitamins C 20.4 mg, iron 20 mg, calcium 500mg.The effects such as anti-ageing, anti-nyctalopia that internal substance has, anti-cardiovascular disease, elimination free radical and protective epithelium tissue, promotion growth are the outstanding persons of current people's edible insect food.
The Calendar history that bee pupa is made As Drug food Two articles for use is very long, Calendar Dai Medical Drug ancient books Dou Ji Load the weak effect of bee pupa Zi Fill Strong Zhuang, Zhi Shen Body Virtual.Its Lie As Camp Raising of < < Shen Farming book on Chinese herbal medicine The > > Will is top grade.This Cao of < < Gang order > > says: " honeybee Gas taste is sweet, flat, and ， No poison is slightly cold "." in Zhu Zhi Wind Head ， Chu Insanity Du, Fill Virtual Win Injury.Clothes make us light Ze for a long time, and good Yan look not old " ， “ Light body benefit Gas, control pain in the chest and abdomen, Mian Mu Yellow, the little Child abdomen of the adult Zhong Wu Insect From mouth person of spuing ".Yin Ci ， Long Qi Fitness amount Drink, in order to the bee pupa wine of bee pupa As main raw material, can play Zeng Fill Body power, and Slow separates the effect of tired Labor.
Five, wolfberry fruit
Wolfberry fruit is the dry mature fruit of plant of Solanaceae lycium barbarum Lycium barbarum L..Its taste is sweet, the flat effect with liver-kidney tonifying of property, says and " take for a long time hard muscles and bones, make light of one's life by commiting suicide not old, cold-resistant heat in < < Compendium of Materia Medica > >." traditional Chinese medical science conventional it treat hepatic and renal YIN deficiency, soreness of the waist and knees, dizziness, forgetful, dizzy, the many tear of blurred vision, quench one's thirst, the illness such as seminal emission.Modern pharmacology studies confirm that the adjustable body's immunity of wolfberry fruit, can effectively suppress tumor growth and cell mutation, have delay senility, the effect of anti-fatty liveranti-fatty liver, adjusting blood fat and the aspect such as blood sugar, promotion hemopoietic function, and be applied to clinical.Wolfberry fruit easy administration, can be used as medicine, chews clothes, steep in wine.
Six, the present situation of agate card drinks processing technology
Agate card is classified in the world as treasuring of rare plant in imminent danger and is had the new resources species of good nutrition health-care effect, one of traditional eating method in its country of origin be exactly roughing be agate card wine.Through scientist's continuous effort, agate card complete processing vinous has had greater advance.As: CN101538516A announced fresh or dry agate card add 5 times of water make agate card slurry again with grape mix-fermented technique, in production vinous, introduced a large amount of exogenous moisture.CN101508944A, CN101654640A have announced with the liquor of 50-67% and have soaked agate card, then the technique of blending with fermentating wine, and the long-time immersion of alcohol of high density may cause the destruction of the nutritive ingredients such as protein in agate card.CN101508945A has announced the technique of allocating again after fresh agate card and grape ferment respectively, is not grape wine truly.
Above technique or make water or use liquor or use above-mentioned condition simultaneously, or use allocating technology, departed from some aspects undoubtedly traditional former brewing grape technique vinous, limited high-quality grape wine alcohol just, performance and the embodiment of elegant, graceful, harmonious fruital and aroma.
Summary of the invention
The object of the invention is to overcome above-mentioned deficiency, provide a kind of without external tap water and liquor, more faithful to traditional Wine-making technique, embody traditional fermentation technique grape wine style and local flavor, when retaining to greatest extent again natural agate card activeconstituents and grape wine nutritive ingredient, base style local flavor vinous is embodied, really this new resource food from a distant place of agate card is come into modern's life with form vinous, for consumers in general provide a kind of safety, the high-quality grape wine new variety of nutrition, a kind of agate card preparation of wine is provided
For achieving the above object, the technical solution used in the present invention is as follows:
Agate card preparation of wine of the present invention, by agate card, bee pupa, wolfberry fruit is through picking, clean, cryodrying, pulverize, inoculation yeast composite bacteria is carried out solid diastatic fermentation, then the solid fermentation powder after fermentation is dropped in fermentor tank, add grape wine white wine to carry out temperature control Secondary Fermentation, after fermentation ends, isolate fermented liquid, through deepfreeze sedimentation, diatomite, cardboard filter, add sulfurous gas 40-60mg/L to mix well, qualified by the standard test of GB Flavored wine, by filling flow process, pack in the red wine bottle of specifying specification, make agate card grape wine, make agate card grape wine.
The raw materials quality per-cent of described solid saccharification fermentation material consists of agate card 10-70%, drone pupae 10-20%, wolfberry fruit 10-80%.
Described solid saccharification and fermentation process is: Jiang Maka, drone pupae, wolfberry fruit material combination crushed after being dried to 60 order, in stainless steel vessel, mix with 0.01～1.0% yeast composite bacteria liquid, 28 ℃～32 ℃ diastatic fermentations 72～96 hours.
Described yeast composite bacteria is at least one mixture in yeast and acetic bacteria, milk-acid bacteria, bifidus bacillus, tea fungus.
Described secondary fermentation is: the saleratus that accounts for fermented product total mass 10-30% is dropped in fermentor tank, the grape wine that adds fermented product total mass 70-90%, controls 18～20 ℃ of temperature and carries out Secondary Fermentation, when fermented liquid alcoholic strength reaches 12.0 ± 1.0, total reducing sugar≤4.0 o'clock, stop fermentation.
Agate card grape wine aftertreatment technology is, after fermentation ends, isolates fermented liquid, and 0 ℃～5 ℃ airtight refrigeration 7 days, carries out sedimentation ripening.
Described fermentation ends refers to the difference (as sack, semi-dry wine, sweet wine) according to target product, according to target the national standard controlled fermentation end point of product.
In the inventive method, grape wine used is dry red winew or Dry white wine, agate card grape wine prepared by described agate card grape wine preparation method can be agate card dry red winew, agate card Dry white wine, can be dry type, half-dry type, semi-sweet, sweet type or perfuming type.
Beneficial effect of the present invention is:
" new resource food " of 1.Ma Kawei Ministry of Health of the People's Republic of China approval, after yeast compound bacteria-fermented, the distinctive nutritive effect composition energy of agate card and grape wine better merge in Secondary Fermentation.Agate card grape wine prepared by the method fully retains and has brought into play nutritive ingredient and the nutritive effect of agate card, makes Ma Ka and nutritive ingredient vinous be able to fully retain and mutually supplement.
2. the more faithful to traditional Wine-making technique of invented technology, embodiment traditional fermentation technique grape wine style and local flavor, when retaining to greatest extent natural agate card activeconstituents and grape wine nutritive ingredient, embodied base style local flavor vinous.The agate card dregs of grape wine body made is plentiful, aroma is graceful, flavour is mellow, sour and sweet palatability, has fruital and the exclusive frankincense of Ma Ka that grape wine is strong.
3. finished product unique flavor, mouthfeel is soft, compares with vin ordinaire, have the exclusive delicate fragrance of fruital vinous and Ma Ka concurrently, flavour is mellow, sour and astringent appropriateness, especially the double nutrition element that has grape wine and Ma Ka concurrently, more can be applicable to public demand, and the improvement of sub-health state is had to good help.
Embodiment
Below by embodiment, the present invention is elaborated, but and do not limit the present invention in any way.
Embodiment 1
(1) preparation of agate card blended solid saleratus
By 65Kg agate card, 5Kg bee pupa, 30Kg wolfberry fruit through picking, cleaning, cryodrying, be crushed to 60 orders, to stainless steel fermenter, 28 ℃ of solid diastatic fermentations of inoculation 0.2% yeast composite bacteria 48 hours, i.e. get Ma Ka blended solid saleratus.
(2) preparation of agate card dry red winew
Agate card blended solid saleratus 20Kg, drops in fermentor tank, adds 18 ℃ of temperature control Secondary Fermentations of 80Kg dry red winew 30 days, when check fermented liquid reaches dry red winew requirement, finishes fermentation.Isolate fermented liquid, through 5 ℃ of deepfreeze sedimentations, diatomite, cardboard filter, add sulfurous gas 40mg/L to mix well, qualified by the standard test of GB Flavored wine, by filling flow process, packs in the burgundy bottle of specifying specification, makes agate card dry red winew.
Embodiment 2
(1) preparation of agate card blended solid saleratus
By 70Kg agate card, 10Kg bee pupa, 20Kg wolfberry fruit through picking, cleaning, cryodrying, be crushed to 60 orders, to stainless steel fermenter, 29 ℃ of solid diastatic fermentations of inoculation 0.4% yeast composite bacteria 76 hours, i.e. get Ma Ka blended solid saleratus.
(2) preparation of agate card Dry white wine
Agate card blended solid saleratus 15Kg, drops in fermentor tank, adds 18 ℃ of temperature control Secondary Fermentations of 85Kg Dry white wine 30 days, when check fermented liquid reaches Dry white wine requirement, finishes fermentation.Isolate fermented liquid, through 3 ℃ of deepfreeze sedimentations, diatomite, cardboard filter, add sulfurous gas 60mg/L to mix well, qualified by the standard test of GB Flavored wine, by filling flow process, packs in the burgundy bottle of specifying specification, makes agate card Dry white wine.
Embodiment 3
(1) by 60Kg agate card, 15Kg bee pupa, 25Kg wolfberry fruit through picking, cleaning, cryodrying, be crushed to 60 orders, to stainless steel fermenter, 30 ℃ of solid diastatic fermentations of inoculation 0.6% yeast composite bacteria 96 hours, i.e. get Ma Ka blended solid saleratus.
(2) preparation of agate card semi-dry wine
Agate card blended solid saleratus 10Kg, drops in fermentor tank, adds 20 ℃ of temperature control Secondary Fermentations of 90Kg semi-dry wine 30 days, when check fermented liquid reaches semi-dry wine requirement, finishes fermentation.Isolate fermented liquid, through 1 ℃ of deepfreeze sedimentation, diatomite, cardboard filter, add sulfurous gas 50mg/L to mix well, qualified by the standard test of GB Flavored wine, by filling flow process, packs in the burgundy bottle of specifying specification, makes agate card semi-dry wine.
Embodiment 4
(1) preparation of agate card blended solid saleratus
By 55Kg agate card, 10Kg bee pupa, 35Kg wolfberry fruit through picking, cleaning, cryodrying, be crushed to 60 orders, to stainless steel fermenter, 31 ℃ of solid diastatic fermentations of inoculation 0.8% yeast composite bacteria 96 hours, i.e. get Ma Ka blended solid saleratus.
(2) preparation of agate card sweet wine
Agate card blended solid saleratus 30Kg, drops in fermentor tank, adds 20 ℃ of temperature control Secondary Fermentations of 70Kg grape wine 20 days, when check fermented liquid reaches sweet wine requirement, finishes fermentation.Isolate fermented liquid, through 5 ℃ of deepfreeze sedimentations, diatomite, cardboard filter, add sulfurous gas 50mg/L to mix well, qualified by the standard test of GB Flavored wine, by filling flow process, packs in the burgundy bottle of specifying specification, makes agate card sweet wine.
After understanding content of the present invention, the various equivalent modifications such as grape wine, health care, nutrition, food can improve or change the present invention, but the change of these equivalent form of values falls within the application's appended claims limited range equally.
The trial report of the product of the embodiment of the present invention 1.
1, invention product nutritive ingredient examining report
main nutrient composition content in table 1 invention product
amino acid in table 2 invention product forms
| Amino acid kind | Content (mg/g albumen) | Reference model FAO/WHO (1973) | Amino acid kind | Content (mg/g albumen) | Reference model FAO/WHO (1973) |
| TAU | 12.32 | ? | ILE* | 37.0 | 40 |
| ASP | 58.6 | ? | LEU* | 52.8 | 70 |
| THR* | 43.2 | 40.0 | TYR | 34.6 | ? |
| SER | 25.4 | ? | PHE* | 32.6 | 60 |
| GLU | 75.8 | ? | LYS* | 47.4 | 55 |
| GLY | 21.3 | ? | HIS | 13.4 | ? |
| ALA | 68.6 | ? | ARG | 28.2 | ? |
| CYS | 34.5 | ? | PRO | 0.7 | ? |
| VAL* | 56.8 | 50 | TRP* | — | 10 |
| MET* | 21.2 | 35 | TAA | 6.3 | ? |
the content of table 3 invention product Mineral Elements and VITAMIN
| Mineral element and VITAMIN | Content (mg/100g) | Mineral element and VITAMIN | Content (mg/100g) |
| K | 906 | Mn | 0.79 |
| P | 100.6 | VC | 18.6 |
| Na | 16.2 | VB1 | 0.92 |
| Ca | 36.4 | VB2 | 0.46 |
| Fe | 4.6 | VB6 | 0.65 |
| Zn | 3.2 | VA | 0.72 |
| Cu | 7.9 | VE | ＜10 |
| Mg | 59.8 | ? | ? |
2, invention product eating effect report
| Edible crowd | Number | Edible number of days | Effect after edible |
| Tired lassitude | 210 | 30 | Antisecosis, tired elimination, full of vitality |
| Stress is large, unhappy | 300 | 30 | Release the pressure and dejected (working clan's pressure and modern's civilization pressure) |
| Menstrual period are irregular | 120 | 30 | Recover normal menstrual period, cycle stability |
| Climacteric syndrome | 360 | 30 | The subhealth symptom that climacterium and qi and blood have some setbacks is eased |
| Cold limbs | 300 | 30 | One's hands and feet were icy cold is effectively improved |
| Hyposexuality | 220 | 30 | Recovery psychological need and desire, men and women live and coordinate happiness |
| Asthmatic syndrome | 190 | 30 | Breathe hard, cough shape is improved |
Product of the present invention is health promoting wine for oral administration, and every day, the amount of drinking was 150 ~ 200 milliliters.
Claims (6)
1. an agate card preparation of wine, it is characterized in that: Jiang Maka, bee pupa, wolfberry fruit through picking, cleaning, cryodrying, pulverizing, inoculation yeast composite bacteria is carried out solid diastatic fermentation, then the solid fermentation powder after fermentation is dropped in fermentor tank, adds grape wine white wine to carry out temperature control Secondary Fermentation, after fermentation ends, isolate fermented liquid, through deepfreeze sedimentation, diatomite, cardboard filter, add sulfurous gas 40-60mg/L to mix well, make agate card grape wine.
2. agate card grape wine preparation method according to claim 1, is characterized in that: the raw materials quality per-cent of solid saccharification fermentation material consists of agate card 10-70%, drone pupae 10-20%, wolfberry fruit 10-80%.
3. agate card grape wine preparation method according to claim 1, it is characterized in that: described solid saccharification and fermentation process is: Jiang Maka, drone pupae, wolfberry fruit material combination crushed after being dried to 60 order, in stainless steel vessel, with 0.01～1.0% yeast composite bacteria liquid, mix, 28 ℃～32 ℃ diastatic fermentations 72～96 hours.
4. agate card grape wine preparation method according to claim 1, is characterized in that: described yeast composite bacteria is at least one mixture in yeast and acetic bacteria, milk-acid bacteria, bifidus bacillus, tea fungus.
5. agate card grape wine preparation method according to claim 1, it is characterized in that: described secondary fermentation is: the saleratus that accounts for fermented product total mass 10-30% is dropped in fermentor tank, the grape wine that adds fermented product total mass 70-90%, control 18～20 ℃ of temperature and carry out Secondary Fermentation, when fermented liquid alcoholic strength reaches 12.0 ± 1.0, total reducing sugar≤4.0 o'clock, stop fermentation.
6. agate card grape wine preparation method according to claim 1, is characterized in that: agate card grape wine aftertreatment technology is, after fermentation ends, isolates fermented liquid, and 0 ℃～5 ℃ airtight refrigeration 7 days, carries out sedimentation ripening.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104498295A (en) * | 2014-12-30 | 2015-04-08 | 四川省天府名优酒研究中心 | Preparation method of maca wine |
| CN105255646A (en) * | 2015-11-13 | 2016-01-20 | 何奔 | Maca wine and brewing method thereof |
| CN106635597A (en) * | 2017-01-06 | 2017-05-10 | 孙纯香 | Chinese wolfberry fruit and fruit and vegetable mixed fermented dry red wine and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101538516A (en) * | 2009-02-19 | 2009-09-23 | 杨勇武 | Maca grape wine and preparation method thereof |
| CN101962604A (en) * | 2010-10-30 | 2011-02-02 | 冯英 | Fresh wine and production method thereof |
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| CN105255646A (en) * | 2015-11-13 | 2016-01-20 | 何奔 | Maca wine and brewing method thereof |
| CN106635597A (en) * | 2017-01-06 | 2017-05-10 | 孙纯香 | Chinese wolfberry fruit and fruit and vegetable mixed fermented dry red wine and preparation method thereof |
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| Publication number | Publication date |
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| CN103710197B (en) | 2015-08-05 |
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