CN103652181A - A tartary buckwheat tea beverage - Google Patents
A tartary buckwheat tea beverage Download PDFInfo
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- CN103652181A CN103652181A CN201310639677.5A CN201310639677A CN103652181A CN 103652181 A CN103652181 A CN 103652181A CN 201310639677 A CN201310639677 A CN 201310639677A CN 103652181 A CN103652181 A CN 103652181A
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- buckwheat tea
- bitter buckwheat
- beverage
- tartary buckwheat
- tea beverage
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a tartary buckwheat tea beverage, and relates to the field of tea beverages. The beverage is characterized by comprising following raw materials: 1-2% of tartary buckwheat tea, 0.5-0.9% of fructus momordicae flower and 5-7% of conventional additives, with the balance being water. The beverage is sweet and delicious and has high nutritional value and medicinal value. The population contacting the tartary buckwheat tea is increased.
Description
Technical field
The present invention relates to field of beverage, particularly a kind of bitter buckwheat tea field.
Background technology
?bitter buckwheat tea is the Instant Drinks product that the seed of duck wheat is processed through operations such as screening, bakings.Bitter buckwheat formal name used at school hull buckwheat, is divided into common bitter buckwheat and black bitter buckwheat.Common bitter buckwheat shell is yellow-white, and black bitter buckwheat is the bitter buckwheat of Peal blackberry, has the title of " black pearl ", and shell is black, and nutritive value is high.
Bitter buckwheat tea includes the various trace elements of needed by human body, as: the amino acid such as calcium, phosphorus, iron, magnesium, selenium.According to < < Compendium of Materia Medica > >, record " buckwheat nature and flavor are bitter, the effect of flat cold, useful strength, continuous spirit, sharp knowledge, the wide intestines stomach invigorating of sending down abnormally ascending ".The bitter buckwheat tea of long-term drinking, can improve health, reduces the incidence of disease of hyperglycaemia, hypertension, high fat of blood, and can effectively prevent and treat diabetes, and there is certain antitumaous effect, be the health food that person in middle and old age are desirable.
But bitter buckwheat tea flavour is bitter, a lot of people do not like drinking bitter beverage, although bitter buckwheat has higher nutritive value and medical value, because of its bitter taste, and only by a few peoples, are accepted.
Summary of the invention
For above-mentioned deficiency of the prior art, the invention discloses a kind of bitter buckwheat tea beverage, sweetness of the present invention is good to eat, and has higher nutritive value and medical value, expands the exposed population group of bitter buckwheat tea.
For solving above-mentioned deficiency of the prior art, the present invention is achieved through the following technical solutions:
A bitter buckwheat tea beverage, is characterized in that its raw material comprises:
Bitter buckwheat tea 1-2%, flower of Fructus Momordicae 0.5-0.9%, conventional additives 5-7%, all the other are water.
Preferably, described raw material comprises: bitter buckwheat tea 1.5%, and flower of Fructus Momordicae 0.7% conventional additives 6%, all the other are water.
Further, described conventional additives is sucrose 3-6%, citric acid 0.05-0.07%.
Compared with prior art, the useful technique effect that the present invention brings shows: the present invention selects flower of Fructus Momordicae to add in bitter buckwheat tea beverage, utilize flower of Fructus Momordicae delicate fragrance to enter to ooze, soakedly drink sharp hypertension, reducing blood lipid, wet one's whistle, the effect of defaecation, increase nutritive value and the medical value of bitter buckwheat tea beverage.
Flower of Fructus Momordicae is the rarity of China, belongs to Guilin local and special products, is born in green hills and clear waters, and taste is sweet, drinks conveniently, includes natural nectar, has the effect of clearing heat and detoxicating, preventing phlegm from forming and stopping coughing, clearing liver moistening lung, reducing temperature of heatstroke prevention, pressure regulation lipopenicillinase, beautifying face and moistering lotion.Momordica grosvenori is the first batch of medicine-food two-purpose rare traditional Chinese medicine of announcing of the Ministry of Public Health, and sweet 300 times than sucrose of its contained Momordica-Glycosides, do not produce heat, are the famous and precious raw materials of beverage, confectionery industry, are the best substitute of sucrose.Normal drink " Luohan " fruit tea, can anti-various diseases, and modern medicine proves, Momordica grosvenori has significant curative effect to diseases such as bronchitis, hypertension, still plays the effect that prevents and treats coronary heart disease, vascular sclerosis, obesity.
In the present invention, optionally add conventional additives, taste and quality in order to adjustment and stable beverage, comprise the antioxidant of permitting consumption, PH conditioning agent and stabilizing agent.
The specific embodiment
Embodiment 1
As a preferred embodiment of the present invention, a kind of bitter buckwheat tea beverage in the present invention, has in its raw material:
Bitter buckwheat tea 1.5%, flower of Fructus Momordicae 0.7%, sucrose 3.5%, citric acid 0.05%, all the other are water.
Embodiment 2
As a preferred embodiment of the present invention, a kind of bitter buckwheat tea beverage in the present invention, has in its raw material:
Bitter buckwheat tea 2%, flower of Fructus Momordicae 0.9%, sucrose 5%, citric acid 0.07%, all the other are water.
Above-mentioned bitter buckwheat tea beverage take preparation method that 1000ml beverage is example as:
1, get bitter buckwheat tea 15g, flower of Fructus Momordicae 7g(is dry product), with boiling water, soak three times respectively, each 10 minutes, filtered through gauze, collected respectively filtrate, cooling.
2, bitter buckwheat tea, flower of Fructus Momordicae suction filtration liquid merges, and adds according to quantity the sucrose that dissolved and citric acid etc., constant volume, mistake G3 core filter, after G6 core filter, filling, 85 ℃ of sterilizings 30 minutes, obtain.
Claims (3)
1. a bitter buckwheat tea beverage, is characterized in that its raw material comprises:
Bitter buckwheat tea 1-2%, flower of Fructus Momordicae 0.5-0.9%, conventional additives 5-7%, all the other are water.
2. a kind of bitter buckwheat tea beverage as claimed in claim 1, is characterized in that: described raw material comprises: bitter buckwheat tea 1.5%, and flower of Fructus Momordicae 0.7% conventional additives 6%, all the other are water.
3. a kind of bitter buckwheat tea beverage as claimed in claim 1 or 2, is characterized in that: described conventional additives is sucrose 3-6%, citric acid 0.05-0.07%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310639677.5A CN103652181A (en) | 2013-12-04 | 2013-12-04 | A tartary buckwheat tea beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310639677.5A CN103652181A (en) | 2013-12-04 | 2013-12-04 | A tartary buckwheat tea beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103652181A true CN103652181A (en) | 2014-03-26 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310639677.5A Pending CN103652181A (en) | 2013-12-04 | 2013-12-04 | A tartary buckwheat tea beverage |
Country Status (1)
| Country | Link |
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| CN (1) | CN103652181A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104248663A (en) * | 2014-09-15 | 2014-12-31 | 成都大学 | Bitter buckwheat and fructus momordicae buccal tablets capable of relieving sore-throat and preparation method of buccal tablets |
| CN106035911A (en) * | 2016-08-15 | 2016-10-26 | 安徽天乾健食品科技有限公司 | Intestine moistening malt flavored fagopyrum tataricum tea drink and preparation method thereof |
| CN106107390A (en) * | 2016-08-09 | 2016-11-16 | 南丹兴农科技有限公司 | The manufacture method of fructus zizaniae caduciflorae Radix Et Rhizoma Fagopyri Tatarici tea beverage |
| CN106260320A (en) * | 2016-08-09 | 2017-01-04 | 南丹兴农科技有限公司 | The manufacture method of fructus zizaniae caduciflorae Chinese wolfberry tea drink |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102125619A (en) * | 2010-01-12 | 2011-07-20 | 广州维仁生物科技有限公司 | Chinese medicinal compound for adjunctively reducing blood sugar |
| CN102524881A (en) * | 2010-12-29 | 2012-07-04 | 郭宇 | Blended beverage of Tartary buckwheat and Momordica grosvenori |
| CN103120345A (en) * | 2011-11-18 | 2013-05-29 | 嵇兴军 | Healthcare beverage |
-
2013
- 2013-12-04 CN CN201310639677.5A patent/CN103652181A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102125619A (en) * | 2010-01-12 | 2011-07-20 | 广州维仁生物科技有限公司 | Chinese medicinal compound for adjunctively reducing blood sugar |
| CN102524881A (en) * | 2010-12-29 | 2012-07-04 | 郭宇 | Blended beverage of Tartary buckwheat and Momordica grosvenori |
| CN103120345A (en) * | 2011-11-18 | 2013-05-29 | 嵇兴军 | Healthcare beverage |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104248663A (en) * | 2014-09-15 | 2014-12-31 | 成都大学 | Bitter buckwheat and fructus momordicae buccal tablets capable of relieving sore-throat and preparation method of buccal tablets |
| CN104248663B (en) * | 2014-09-15 | 2016-08-24 | 成都大学 | A kind of buckwheat fruit mouth-keeping tablet for reliving sore-throat and preparation method thereof |
| CN106107390A (en) * | 2016-08-09 | 2016-11-16 | 南丹兴农科技有限公司 | The manufacture method of fructus zizaniae caduciflorae Radix Et Rhizoma Fagopyri Tatarici tea beverage |
| CN106260320A (en) * | 2016-08-09 | 2017-01-04 | 南丹兴农科技有限公司 | The manufacture method of fructus zizaniae caduciflorae Chinese wolfberry tea drink |
| CN106035911A (en) * | 2016-08-15 | 2016-10-26 | 安徽天乾健食品科技有限公司 | Intestine moistening malt flavored fagopyrum tataricum tea drink and preparation method thereof |
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| C05 | Deemed withdrawal (patent law before 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140326 |