CN103651832A - Gold bead milk beverage and preparation method thereof - Google Patents
Gold bead milk beverage and preparation method thereof Download PDFInfo
- Publication number
- CN103651832A CN103651832A CN201310584130.XA CN201310584130A CN103651832A CN 103651832 A CN103651832 A CN 103651832A CN 201310584130 A CN201310584130 A CN 201310584130A CN 103651832 A CN103651832 A CN 103651832A
- Authority
- CN
- China
- Prior art keywords
- water
- gold bead
- milk
- fresh
- milk beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a gold bead milk beverage and a preparation method thereof. The gold bead milk beverage is prepared from the following raw materials: fresh milk, gold bead, lotus roots, water chestnuts, tomatoes, coarse rice powder, dandelion, fructus forsythiae, grassleaf sweelflag rhizome, arundina graminifolia, pericarpium citri reticulatae, honey, maltodextrin and the like. The gold bead milk beverage has the benefits as follows: the beverage is unique, and delicious and full-bodied in taste, the components of the gold bead milk beverage have the effects of invigorating stomach and helping to digest, supplementing protein and enhancing immunity, so that the gold bead milk beverage is beneficial to the improvement on sub-health status of urban white-collar workers, and healthy body of people.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of beverage and preparation method thereof.
Background technology
Beverage refers to take water as base stock, by different formulas and fabrication process out, and the liquid food of directly drinking for people.Beverage is the food of drinking through processing and fabricating, confession people, and it promotes the production of body fluid to quench thirst and promote healthy for object moisture and the nutritional labeling that it is essential that people live to be provided, to reach.Beverage of a great variety, local flavor is different, is the most essential the most general drink in people's daily life.Beverage all has certain flavour and mouthfeel, and extremely emphasizes color, they or keep natural color, or improved through processing allotment, to meet the needs of people's each side.Beverage can not only keep the skin wet for people, and also has the effect supplementing the nutrients, the dietary function even in addition having.Except providing moisture, due to nutritional labelings such as the sugar that contains inequality in the beverage of different cultivars, acid, breast, sodium, fat, energy and each seed amino acid, vitamin, inorganic salts, therefore there is certain nutrition.Beverage generally can be divided into pick-me-up and non-alcoholic drink, and non-alcoholic drink claims again soft drink.Soft drink on the market comprises: soda, fruit drink, tea beverage, mineral water, sport type beverage etc.Along with growth in the living standard, people are more and more to the concern of health, and beverage has been proposed to higher requirement, except providing for health the basic function of moisture, also the taste of beverage and health-preserving function proposed to more requirements.But a feast for the eyes beverage on market, is that to improve taste be main mostly, still more single in beverage function, cannot meet the health demand that people improve gradually.
Summary of the invention
The object of the invention is to be to provide a kind of gold bead fruit milk drink and preparation method thereof, to increase the kind of beverage, promote health, enrich people's life.
For addressing this problem, the technical solution used in the present invention is: gold bead fruit milk drink is comprised of the raw material of following weight portion: fresh milk 450-460, gold bead fruit 50-54, lotus rhizome 20-22, water chestnut 18-20, tomato 12-15, coarse rice powder 20-22, dandelion 10-12, capsule of weeping forsythia 2-3, grass-leaved sweetflag 1-2, purpleback murdannia herb 2-3, dried orange peel 4-5, honey 40-42, maltodextrin 30-34, health nutrient additive 5-6, water are appropriate.Wherein health nutrient additive is comprised of the raw material of following weight portion: Momordica grosvenori 30-35, mother chrysanthemum 10-12, Zornia diphylla (Linn.) Pers 2-3, grape pip 3-4, hickory chick 5-6, Hericium erinaceus 7-8, Asiatic plantain 1-2, perilla seed 5-6, coix seed oil 1-2, root tuber of aromatic turmeric 3-4, close bucket flower 10-12, water are appropriate.
Gold bead fruit milk drink preparation process of the present invention is carried out according to the following steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 6000～8000r/min, and then pasteurize is processed, and temperature is 80～100 ℃, and the time is 30～100s, is cooled to 4-6 ℃ of deepfreeze after room temperature, obtains pretreatment fresh milk;
(2) gold bead fruit, lotus rhizome, water chestnut, tomato are got pulp, add the fresh fresh water fruit juice that squeezes to obtain of suitable quantity of water;
(3) dandelion, the capsule of weeping forsythia, grass-leaved sweetflag, purpleback murdannia herb, dried orange peel add suitable quantity of water decoction 2-3 time, merge and filter to obtain Chinese medicine extract;
(4) step (1) pretreatment fresh milk, step (2) fresh water fruit juice, step (3) Chinese medicine extract, coarse rice powder, honey, maltodextrin, health nutrient additive are mixed with residual components, obtain milk beverage stoste;
(5) water that milk beverage stoste homogeneous adds its weight portion 5-10 doubly to measure after processing, ultra high temperature short time sterilization, sterile filling, 1-4 ℃ of refrigeration.
In addition, the preparation method of health nutrient additive is: Momordica grosvenori, mother chrysanthemum, Zornia diphylla (Linn.) Pers, grape pip, hickory chick, Hericium erinaceus, Asiatic plantain, perilla seed, root tuber of aromatic turmeric, close bucket flower are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
Beneficial effect of the present invention: this drink special taste, fresh aromatic strongly fragrant, its composition can stomach strengthening and digestion promoting, supplements protein, improves immunity, is conducive to improve the sub-health state of city white collar, is conducive to the healthy of people.
The specific embodiment
Gold bead fruit milk drink, is comprised of the raw material of following weight portion (kg):
Fresh milk 450, gold bead fruit 54, lotus rhizome 20, water chestnut 20, tomato 15, coarse rice powder 20, dandelion 12, the capsule of weeping forsythia 2, grass-leaved sweetflag 2, purpleback murdannia herb 3, dried orange peel 4, honey 40, maltodextrin 30, health nutrient additive 5, water are appropriate.
Wherein health nutrient additive is comprised of the raw material of following weight portion (kg): Momordica grosvenori 35, mother chrysanthemum 12, Zornia diphylla (Linn.) Pers 2, grape pip 4, hickory chick 6, Hericium erinaceus 8, Asiatic plantain 2, perilla seed 5, coix seed oil 2, root tuber of aromatic turmeric 4, close bucket spend 12, water is appropriate.
Preparation method, comprises the steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 8000r/min, and then pasteurize is processed, and temperature is 80 ℃, and the time is 30s, is cooled to 4 ℃ of deepfreezes after room temperature, obtains pretreatment fresh milk;
(2) gold bead fruit, lotus rhizome, water chestnut, tomato are got pulp, add the fresh fresh water fruit juice that squeezes to obtain of suitable quantity of water;
(3) dandelion, the capsule of weeping forsythia, grass-leaved sweetflag, purpleback murdannia herb, dried orange peel add suitable quantity of water decoction 2 times, merge and filter to obtain Chinese medicine extract;
(4) step (1) pretreatment fresh milk, step (2) fresh water fruit juice, step (3) Chinese medicine extract, coarse rice powder, honey, maltodextrin, health nutrient additive are mixed with residual components, obtain milk beverage stoste;
(5) milk beverage stoste homogeneous adds the water of 5 times of amounts of its weight portion, ultra high temperature short time sterilization, sterile filling, 4 ℃ of refrigerations after processing.
In addition, the preparation method of health nutrient additive is: Momordica grosvenori, mother chrysanthemum, Zornia diphylla (Linn.) Pers, grape pip, hickory chick, Hericium erinaceus, Asiatic plantain, perilla seed, root tuber of aromatic turmeric, close bucket flower are added to suitable quantity of water and decoct 1 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 30 minutes, cooling, spraying is dried, and obtains.
Claims (3)
1. a gold bead fruit milk drink, it is characterized in that, by the raw material of following weight portion, formed: fresh milk 450-460, gold bead fruit 50-54, lotus rhizome 20-22, water chestnut 18-20, tomato 12-15, coarse rice powder 20-22, dandelion 10-12, capsule of weeping forsythia 2-3, grass-leaved sweetflag 1-2, purpleback murdannia herb 2-3, dried orange peel 4-5, honey 40-42, maltodextrin 30-34, health nutrient additive 5-6, water are appropriate.
2. according to the preparation method of the gold bead fruit milk drink described in claim l, it is characterized in that: comprise the steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 6000～8000r/min, and then pasteurize is processed, and temperature is 80～100 ℃, and the time is 30～100s, is cooled to 4-6 ℃ of deepfreeze after room temperature, obtains pretreatment fresh milk;
(2) gold bead fruit, lotus rhizome, water chestnut, tomato are got pulp, add the fresh fresh water fruit juice that squeezes to obtain of suitable quantity of water;
(3) dandelion, the capsule of weeping forsythia, grass-leaved sweetflag, purpleback murdannia herb, dried orange peel add suitable quantity of water decoction 2-3 time, merge and filter to obtain Chinese medicine extract;
(4) step (1) pretreatment fresh milk, step (2) fresh water fruit juice, step (3) Chinese medicine extract, coarse rice powder, honey, maltodextrin, health nutrient additive are mixed with residual components, obtain milk beverage stoste;
(5) water that milk beverage stoste homogeneous adds its weight portion 5-10 doubly to measure after processing, ultra high temperature short time sterilization, sterile filling, 1-4 ℃ of refrigeration.
3. according to the health nutrient additive described in claim l, it is characterized in that, by the raw material of following weight portion, made: Momordica grosvenori 30-35, mother chrysanthemum 10-12, Zornia diphylla (Linn.) Pers 2-3, grape pip 3-4, hickory chick 5-6, Hericium erinaceus 7-8, Asiatic plantain 1-2, perilla seed 5-6, coix seed oil 1-2, root tuber of aromatic turmeric 3-4, close bucket flower 10-12, water are appropriate; Preparation method is: Momordica grosvenori, mother chrysanthemum, Zornia diphylla (Linn.) Pers, grape pip, hickory chick, Hericium erinaceus, Asiatic plantain, perilla seed, root tuber of aromatic turmeric, close bucket flower are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310584130.XA CN103651832A (en) | 2013-11-20 | 2013-11-20 | Gold bead milk beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310584130.XA CN103651832A (en) | 2013-11-20 | 2013-11-20 | Gold bead milk beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103651832A true CN103651832A (en) | 2014-03-26 |
Family
ID=50291549
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310584130.XA Pending CN103651832A (en) | 2013-11-20 | 2013-11-20 | Gold bead milk beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103651832A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173765A (en) * | 2016-08-23 | 2016-12-07 | 施安乐 | A kind of fermented type Herba Saussureae Involueratae gold bead composite beverage and preparation technology thereof |
| CN106261292A (en) * | 2016-08-22 | 2017-01-04 | 张国田 | A kind of elaeagnus conferta fruits gold bead composite beverage and preparation technology thereof |
| CN106261291A (en) * | 2016-08-22 | 2017-01-04 | 张国田 | A kind of milk fruit gold bead composite beverage and preparation technology thereof |
| CN106343304A (en) * | 2016-08-22 | 2017-01-25 | 张国田 | Smallanthus sonchifolius and Jinzhu fruit composite beverage and preparation process thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101347152A (en) * | 2008-08-01 | 2009-01-21 | 内蒙古蒙牛乳业（集团）股份有限公司 | Milk and dairy product containing fruit particles and production method thereof |
| CN101455424A (en) * | 2007-12-12 | 2009-06-17 | 内蒙古伊利实业集团股份有限公司 | Blending type vegetable and fruit juice beverage and production method thereof |
| CN102599247A (en) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | Preparation method of dragon-fruit red-date milk beverage |
| CN102940289A (en) * | 2012-11-21 | 2013-02-27 | 王金民 | Method for preparing gold bead health beverage |
-
2013
- 2013-11-20 CN CN201310584130.XA patent/CN103651832A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101455424A (en) * | 2007-12-12 | 2009-06-17 | 内蒙古伊利实业集团股份有限公司 | Blending type vegetable and fruit juice beverage and production method thereof |
| CN101347152A (en) * | 2008-08-01 | 2009-01-21 | 内蒙古蒙牛乳业（集团）股份有限公司 | Milk and dairy product containing fruit particles and production method thereof |
| CN102599247A (en) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | Preparation method of dragon-fruit red-date milk beverage |
| CN102940289A (en) * | 2012-11-21 | 2013-02-27 | 王金民 | Method for preparing gold bead health beverage |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261292A (en) * | 2016-08-22 | 2017-01-04 | 张国田 | A kind of elaeagnus conferta fruits gold bead composite beverage and preparation technology thereof |
| CN106261291A (en) * | 2016-08-22 | 2017-01-04 | 张国田 | A kind of milk fruit gold bead composite beverage and preparation technology thereof |
| CN106343304A (en) * | 2016-08-22 | 2017-01-25 | 张国田 | Smallanthus sonchifolius and Jinzhu fruit composite beverage and preparation process thereof |
| CN106173765A (en) * | 2016-08-23 | 2016-12-07 | 施安乐 | A kind of fermented type Herba Saussureae Involueratae gold bead composite beverage and preparation technology thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103651852A (en) | Healthcare green tea and fresh milk drink and preparation method thereof | |
| CN103284033A (en) | A processing method for mulberry and blackberry jam | |
| CN104026232A (en) | Blood tonifying yoghourt and preparing method of blood tonifying yoghourt | |
| CN103651831A (en) | Aloe fruit milk beverage and preparation method thereof | |
| CN104186659A (en) | Passion fruit yoghourt | |
| CN103734317A (en) | Papaya fresh milk beverage and preparation method thereof | |
| CN103651835A (en) | Fruit milk beverage with fragrant maize taste and preparation method thereof | |
| CN103651832A (en) | Gold bead milk beverage and preparation method thereof | |
| CN103651830A (en) | Whitening tremella milk beverage and preparation method thereof | |
| CN103651833A (en) | Tropical milk beverage and preparation method thereof | |
| CN103734327A (en) | Blueberry taste fresh milk beverage and preparation method thereof | |
| CN103750431A (en) | Spleen and stomach strengthening hawthorn milk beverage and preparation method thereof | |
| CN103815517A (en) | Preparation method for papaya powder | |
| CN103005058A (en) | Oriental cherry milk tea and manufacturing method thereof | |
| CN103651829A (en) | Strawberry fruit milk beverage and preparation method thereof | |
| CN102349586B (en) | Olive-fruit tea and preparation method thereof | |
| CN103651834A (en) | Healthcare rose milk and preparation method thereof | |
| CN103734315A (en) | Honey peach fruit milk beverage and preparation method thereof | |
| CN103734328A (en) | Coconut aroma fresh milk beverage and preparation method thereof | |
| CN104273293A (en) | Healthcare bean sprout lemon scented tea and preparation method thereof | |
| CN103750438A (en) | Lucid ganoderma/amaranthus hypochondriacus composite beverage, and preparation method thereof | |
| CN103767006A (en) | Health-care beverage suitable for old people to drink and preparation method thereof | |
| CN104041587A (en) | Health-preserving yoghourt and preparation method thereof | |
| CN103651854A (en) | Mango fresh milk drink and preparation method thereof | |
| CN103734333A (en) | Myrica rubra fresh milk beverage and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140326 |
|
| RJ01 | Rejection of invention patent application after publication |