CN103444937B - Morning tea bag for preserving health in autumn - Google Patents
Morning tea bag for preserving health in autumn Download PDFInfo
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- CN103444937B CN103444937B CN201310344458.4A CN201310344458A CN103444937B CN 103444937 B CN103444937 B CN 103444937B CN 201310344458 A CN201310344458 A CN 201310344458A CN 103444937 B CN103444937 B CN 103444937B
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Abstract
The invention relates to a morning tea bag for preserving health in autumn. The morning tea bag is prepared from 2-3 parts by weight of autumn tea and green tea particles, 1-2 parts by weight of liquorice particles and 1-2 parts by weight of Chinese wolfberry fruit particles according to the method comprising the following steps: crushing finished green tea for later use after drying; adding honey in raw liquorice tablets, crushing for later user after drying at a constant temperature; crushing fresh Chinese wolfberry fruit for later use after vacuum freeze drying; and sterilizing at a high temperature after uniformly mixing substances obtained through crushing and fried cassia seed, and sub-packaging to obtain the morning tea bag. According to the morning tea bag, according to a four-season health preserving principle, raw materials are reasonably taken and matched; and by adopting a special process, natural original tastes of the raw materials are preserved, thus a production process is simplified, and the production cost is lowered. The prepared health-preserving tea bag has the characteristics of being uniform in particles, being nutritional, being fresh and natural in taste, being mellow in aftertaste and the like, has an auxiliary relieving function on symptoms such as the stomach illness, chronic bronchitis and common cold in autumn, has a certain function of reducing fat, blood pressure and blood sugar, and is suitable for being used as morning and forenoon health-preserving tea in autumn.
Description
Technical field
The present invention relates to technical field of healthful tea, particularly relate to a kind of autumn and take care of health early morning tea tea in bag.
Background technology
When being all things on earth maturation, results autumn, weather turns cool by the autumn of sweltering heat, dry windy.According to the record of traditional Chinese medical science four seasons health and Huangdi's Internal Classics, the internal organs that now human body is corresponding are lungs, and lung to be happiness cloudy dislikes dry, so now will note preventing " autumn-dryness disease ", the cloudy gas in maintenance human body, namely anti-dry foster lung is the key of autumn health.
According to five-elements theory, yang-energy convergence in autumn, cloudy gas is grown, dry, planted agent's lungs, and now the five internal organs are just releived from vigorous metabolism in summer, should carry out the nourishing of equilibrium between yin and yang, to regulate the imbalance of function in summer.Thus, physique characteristic is that the colour of skin is pale, little, face length, shoulder breadth, the back of the body are straight, gynecological ailments, brothers lumber yard people flexibly, he should the diet with soothing liver and strengthening spleen, nourishing generate fluid effect be absorbed more; The fiery pedestrian that physique characteristic is skin redness of the skin or complexion, shoulder across back is thick, the thin point of the shape of face, head are slightly little, symmetrical, stride is steady, should absorb the diet with clearing heat and moistening dryness, strengthening the spleen and replenishing qi effect more; Physique characteristic is flavedo, face circle, the shoulder back of the body is abundant, abdomen is large, leg is sturdy, brothers are little, fleshiness, the native pedestrian that symmetrical, stride is steady, should the diet with clearing heat and promoting fluid, beneficial gas nourishing the liver effect be absorbed more; Physique characteristic is that the colour of skin is partially black, cheek is wider, waist stern is slightly large, it is short to point, Fa Mi and black, build is more fat, partially short, belly is comparatively large, be afraid of the water pedestrian that cold happiness is warm, should absorb the diet with heat-clearing, strengthening the spleen and replenishing qi effect more.In general, autumn health suitably can eat tart flavour, pungent taste, Gan Run or has the food falling lung qi effect, moisturizes to regulate the flow of vital energy.Due to getting up early of should early crouching autumn, both complied with the convergence of yang-energy, and can lung qi have been unfolded again, therefore diet that is nourishing Yin and moistening lung, regulating qi-flowing for strengthening spleen should have been selected in the morning in autumn or the morning.
There is not yet the health protection tea for morning in autumn and health in the morning in the market, the extracting method such as health-care tea many employings decocting cooking method, infusion process, volume extraction method comprising the raw materials such as green tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry or cassia seed in prior art obtains, its defect is: the water-insoluble loss of effective components in raw material is more, and organic solvent likely makes it lose original effectiveness with active ingredient effect in leaching process; Non-active ingredients can not be removed to greatest extent, and enrichment factor is not high enough; In extract except active ingredient, often impurity is more, still has a small amount of liposoluble constituent, can give refining bring unfavorable; Add that high-temperature operation can cause a large amount of decomposition of thermal sensitivity active ingredient, mouthfeel also natural not, the sweet-smelling of final finished.
A kind of health protection tea and preparation method thereof disclosed in CN102960494A, after glossy ganoderma, extra-strong tea, ginseng, cogongrass rhizome, autumn tea, Radix Codonopsis being processed respectively, mixes, carry out pickling, with wooden mallet be hammered into flat-shaped, dry, vacuum packaging.In the health protection tea preparation method of the program, raw material, through process such as pickling, beat, dry, causes the loss of part nutrition, have impact on mouthfeel, and it contains the thing of the large benefit such as ginseng, Radix Codonopsis, easily causes " autumn-dryness disease ", is unsuitable for the health in morning in autumn and the morning.
And for example a kind of chrysanthemum health protection tea and preparation method disclosed in CN1287845A, cassia seed is cleaned dry rear stir-fry to the magic flower that pops, the chrysanthemum in full bloom autumn is put the bubbly water that boils to take out after 5 ~ 10 minutes and dry, again stir-fry cassia seed and chrysanthemum powder are broken into smalls, and mix with green tea by weight percentage, at 110 DEG C, be incubated 5min, then carry out slaking sterilizing, be packaged into tea in bag with cotton paper.Green tea in the program is not pulverized, and cassia seed and chrysanthemum are smalls shape, makes the particle in bag tea uneven, have impact on the effect of making tea; Because chrysanthemum is placed in harvesting the bubbly water 5 ~ 10 minutes of boiling, brewing time is longer, causes destruction and the nutrition leak of chrysanthemum institutional framework, is unfavorable for the efficacy exertion of health protection tea.
For another example one disclosed in CN102406826A hawks lung-moistening tea and preparation method thereof, be that asparagus fern, the tuber of dwarf lilyturf, American Ginseng, Radix Codonopsis, Momordica grosvenori, the sterculia seed, rock sugar are added the little fire of 1000 ml waters and boil 25 ~ 30 minutes, after slightly cool, add tendril-leaved fritillary bulb powder and honey is mixed well.The program adopts decocting cooking method, make the water-insoluble loss of effective components in raw material more, and the American Ginseng, Radix Codonopsis etc. in raw material easily causes " autumn-dryness disease ", is unsuitable for morning in autumn or health use in the morning.
Summary of the invention
In order to solve the problems of the technologies described above, the object of the present invention is to provide the early morning tea tea in bag that takes care of health a kind of autumn, compensate in prior art the deficiency not yet having the early morning tea that takes care of health autumn, additionally provide the preparation method of this autumn health early morning tea.
The invention provides following technical scheme:
Take care of health a kind of autumn early morning tea tea in bag, and this tea in bag is made in accordance with the following methods by autumn tea green tea particles 2 ~ 3 weight portion, licorice root particles 1 ~ 2 weight portion, fruit of Chinese wolfberry particle 1 ~ 2 weight portion, cassia seed 1 ~ 3 weight portion:
(1) get finished product autumn tea green tea, dry to aridity >=85% with tea drier, pulverize as granularity is the particle of 0.5 ~ 2mm, for subsequent use;
(2) get raw licorice tablet, add the refined honey of 25%, vexed run through the heart after, be placed in electric heating constant temperature drying oven, dry 80min at 60 DEG C, dries to aridity >=85%, with medicinal herb grinder pulverizing for granularity is the particle of 0.5 ~ 2mm, for subsequent use;
(3) get the fresh fruit of Chinese wolfberry, with vacuum freeze drier quick-frozen to-30 DEG C, then be decompressed to 30Pa, then be warming up to 60 DEG C, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, with medicinal herb grinder pulverizing for granularity is the particle of 0.5 ~ 2mm, for subsequent use;
(4) depend on pine torch, according to fry method (2000 editions " Chinese Pharmacopoeia " appendix II D) fry to micro-have fragrance after, pulverize as granularity is the particle of 0.5 ~ 2mm, for subsequent use;
(5) after step (1), (2), (3), (4) gains being mixed with the cassia seed fried by weight ratio, carry out sterilizing 10 ~ 20s through 130 ~ 140 DEG C, high-temperature sterilization baking oven, cross the whole grain of 10 ~ 35 mesh sieve, be distributed into the tea in bag of every bag of 5g.
Aforementioned preparation method, the autumn tea green tea in step (1) is be pick up from any one in pin Yao tea of Qiandongnan Prefecture of Guizhou Province Thunder God Mountain, Guizhou or the Zinc-enriched selenium-enriched tea of Guizhou Feng Gang, in carrying out harvesting processing the 8-11 month in autumn.
Aforementioned preparation method, the granularity that in step (1), (2), (3), (4), particle is pulverized is 1mm.
Aforementioned preparation method, in the mixture of step (4), autumn tea green tea particles is 2 weight portions, and licorice root particles is 1 weight portion, and fruit of Chinese wolfberry particle is 1 weight portion, cassia seed 1 weight portion.
Aforementioned preparation method, crosses the whole grain of 20 mesh sieve in step (4).
The present invention's green tea used is the green tea made for raw material with the tealeaves of gathering autumn, i.e. autumn tea green tea, its color and luster is yellowish green, and tealeaves is not of uniform size, and leaf opens frivolous slight of stature, and fragrance is comparatively gentle, and it is not high that tealeaves brews rear fragrance, and flavour is flat.Although the quality of autumn tea green tea is not as spring tea green tea, autumn health adopts autumn tea green tea, meets the requirement in season, also contributes to the quality and the health-care effect that improve autumn health tea-drinking.
The nutritional labeling such as Tea Polyphenols, catechin, caffeine that the present invention's autumn tea green tea used contains is more.These natural nutrition compositions in green tea, not only having refreshes oneself clears away heart-fire, clearing away summerheat, eliminate indigestion and phlegm, go greasy fat-reducing, the relieving restlessness that clears away heart-fire, removing toxic substances sober up, promote the production of body fluid to quench thirst, fall the pharmacological actions such as fiery improving eyesight, only dysentery dehumidifying, also to modern diseases, as diseases such as Radiation sickness, cardiovascular and cerebrovascular diseases, cancers, there is certain pharmacological effect.Tea Polyphenols in green tea has very strong non-oxidizability and physiologically active, is the scavenger of human free radical, delaying sanility.Containing potent antioxidant and VC in green tea, not only can free radical in purged body, can also secrete the hormone of antagonism tension pressure.A small amount of caffeine contained in green tea can stimulate nervous centralis, inspire enthusiasm.
The present invention's pin Yao tea used originates in the innerland, Nature Reserve, Thunder God Mountain of seedling ridge main peak in the middle part of the Qiandongnan Prefecture of Guizhou Province of Guizhou, and in Miao, this mountain peak is named as pin Yao, therefore pin Yao tea gain the name.Autumn tea green tea of the present invention plucks the feed purification just opened up of two leaves and a bud to form, and its tea growth is slow, but tealeaves is plump, and delicate fragrance is graceful, and flavour is pure, and soup look dark green is bright, is resistance toly rich in Organic Selenium in brewing, and drink is rear relaxed and joyful.Drink for a long time, can reach that anti-inflammatory is antibacterial, liver is protected in cardiac stimulant diuresis, restoring consciouness moistening lung, nourishing the stomach, lowering blood-fat and reducing weight, effect of improving the health.
The present invention's Zinc-enriched selenium-enriched tea in Fenggang used originates in Fenggang County, Zunyi City, Guizhou Province.It is with a long history that tea is produced in Fenggang, and the holy Lu Yu of tea just has relevant record " tea warp " is inner.Fenggang Zinc-enriched selenium-enriched tea tippy tea bar rope tightly aloof from politics and material pursuits, the soup look of the flat straight cunning of thin, emerald green young tea leaves, the green profit of color and luster, fragrance green bright, flavour is mellow, light green fresh and alive at the bottom of leaf.Its tealeaves is rich in the various trace elements such as 17 seed amino acids and zinc selenium of needed by human body, wherein Zn content 40mg/kg-100mg/kg, Se content 0.25mg/kg-3.5mg/kg.
The present invention Radix Glycyrrhizae used is help, qi-invigorating herb.From traditional Chinese medicine, Radix Glycyrrhizae can treating disorders in five ZANG-organs six internal organs fever and chills perverse trend, weakness of the spleen and the stomach, lassitude hypodynamia, palpitation, can invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription, for a long time clothes can be made light of one's life by commiting suicide and be prolonged life.Doctor trained in Western medicine research shows, Radix Glycyrrhizae not only has anti-inflammatory, antiallergy, the antiviral and effect such as protecting liver and detoxication and enhancing immunologic function, also has the functions such as anti-cancer and cancer-preventing, interferon inducers and cell immunomodulator.These beneficial effects of Radix Glycyrrhizae make Radix Glycyrrhizae be applicable to four seasons health tea-drinking.Add that the sugariness of Radix Glycyrrhizae is very high, can be in harmonious proportion peculiar smell, ensure that the mouthfeel of health preserving tea.But the consumption of Radix Glycyrrhizae needs carefully to hold, otherwise easy raising blood pressure, cause the side effect such as oedema, Diagnostic value.Reasonable raw material proportioning in the present invention, can give full play to the helpful effect of Radix Glycyrrhizae, and avoid the excessive side effect brought of Radix Glycyrrhizae.
The present invention's fruit of Chinese wolfberry used is the dry mature fruit of plant of Solanaceae lycium barbarum, its taste is sweet, property is put down, there is effect of liver-kidney tonifying, the traditional Chinese medical science be used for treatment liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizziness, forgetful, dizzy, the many tear of blurred vision, quench one's thirst, the illness such as seminal emission.Modern pharmacology research confirm the fruit of Chinese wolfberry adjustable body's immunity, can effectively Tumor suppression grow and cell mutation, have delay senility, AFL, adjusting blood lipid and blood sugar, the aspect such as promotion hematopoiesis function effect.From the angle of nutrition, the fruit of Chinese wolfberry contains the required nutrition of the healthy eye such as calcium, iron such as abundant carrotene, retinol1, B1, B2, C, have function of improving eyesight, coordinated his medicine to treat deficiency of liver-blood by ancient Chinese medicine doctor, blurring of vision that deficiency of kidney-YIN causes and yctalopia.Reduce blood pressure because the fruit of Chinese wolfberry has, the effect of blood fat and blood sugar, can not only atherosclerosis, protection liver, resists fatty liver, promotes liver cell regeneration; That can also reduce Radix Glycyrrhizae in raw material of the present invention to a certain extent rises blood pressure effect.From above beneficial effect, the fruit of Chinese wolfberry is applicable to the four seasons and takes care of health nourishing tea-drinking.
The present invention's cassia seed used is the dry mature seed of pulse family annual herb plant Cassia tora or little Cassia tora, its bitter, sweet and cool in nature, the effect such as have clearing away the liver-fire, wines used as antirheumatic, tonifying kidney and improving eyesight, relax bowel, can be used for the puckery pain of hot eyes, the many tear of photophobia, has a headache dizzy, order is secretly failed to understand, constipation, often controls wind-heat cute conjunctivitis, glaucoma, night blindness, hypertension, hepatitis, cirrhotic ascites, habitual constipation.Cassia seed contains multivitamin and abundant amino acid, fat, carbohydrate etc., is especially rich in the compositions such as Chrysophanol, archen, obtusin, the effect such as have antibacterial, antimycotic, step-down, reducing blood lipid, develop immunitypty, protect the liver.Cassia seed is used for autumn health early morning tea, meets morning in autumn human body to the needs of nutrition.
Different according to the demand of human body each period among one day, the selection of tealeaves is also discrepant, can produce refreshing effect to the mind, inspire enthusiasm in the morning with drinks green tea in the morning.Due to getting up early of should early crouching autumn, both complied with the convergence of yang-energy, and can lung qi have been unfolded again, therefore tea-drinking that is nourishing Yin and moistening lung, regulating qi-flowing for strengthening spleen should have been selected in the morning in autumn or the morning.Tea in bag raw material provided by the invention simply and not loses nutrition, the scientific and reasonable and tea in bag of natural health of proportioning can nourishing Yin and moistening lung, produce refreshing effect to the mind, overnutrition can be avoided while guarantee nutrition again.Green tea, compared with black tea, white tea, is more suitable for drinking morning.This is because green tea is non-fermented tea, and Tea Polyphenols, caffeine content are higher, flavour is comparatively pained strong, and it produces refreshing effect to the mind, the effect that clears away heart-fire is better, is suitable for morning or drink in the morning.And black tea is full fermented tea, theaflavin, thearubigin are more, and aroma substance is more than green tea, flavour is aromatic and gentle, its nourishing stomach and spleen, digestant effect are better, are applicable to very much the needs of human body period at noon, avoid noon human body to take in more food and dyspeptic situation.White tea is slight fermented tea, remains more Tea Polyphenols, and light time of its flavour is sweet, and its antifatigue effect is more remarkable, and white tea has to bring down a fever and falls effect of fire, and applicable afternoon drinks, and can alleviate the situation of human body fatiguability in afternoon, dysphoria with smothery sensation.
In order to make those of ordinary skill in the art better understand the present invention, the applicant has carried out series of experiment research, to prove effect of the present invention:
Experimental example 1 recipe determination is tested
1 materials and methods
1.1 materials and reagent
Green tea: autumn tea green tea, commercially available; Licorice tablet: Chinese medicine, commercially available; The fruit of Chinese wolfberry: Chinese medicine, commercially available; Cassia seed, commercially available; Food bag is made tea dedicated packing paper: commercially available, meets GB11680 base paper for foodstuff packaging sanitary standard.
1.2 instrument and equipment
Electronic balance: Shanghai Jing Hai Instrument Ltd.;
GZX-9070 type digital display air dry oven: Medical Equipment Plant of Shanghai Boxun Industrial Co., Ltd..
1.3 experimental technique
1.3.1 experimental design
Green tea, licorice tablet and the fruit of Chinese wolfberry are dried respectively and pulverize as granularity is the particle of 0.5 ~ 2mm, be mixed into the tea in bag of different formulations with the proportioning shown in table 1, the weight that every bag is made tea is 5g, brews 5 ~ 10min with the boiling water of 250mL80 ~ 90 DEG C.Get 5g autumn tea green tea, licorice tablet and the fruit of Chinese wolfberry respectively to steep separately, observe that it is dark brown, taste its taste, its advantage of overall merit and shortcoming, determine experimental factor minimum zone.
Table 1 tea in bag formula
1.3.2 sensory evaluation
Adopt hedonic scoring system, evaluate the quality of tea in bag respectively with flavour, fragrance, soup look, outward appearance 4 angles, total score 100 points, filters out the mix proportion scheme that mouthfeel is pretty good.Sensory evaluation full marks standard is in table 2.
Table 2 sense organ is with evaluation full marks standard
1.4 results and analysis
1.4.1 green tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry, cassia seed proportioning primary election result
When soaking with 5g green tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry or cassia seed separately, green tea soak is in green, and the fresh alcohol of flavour, gives off a strong fragrance, and tasty and refreshing property is good, but bitter taste is heavier; Radix Glycyrrhizae soak is faint yellow, has sweet taste, and also have a little astringent taste, mouthfeel is not ideal enough simultaneously; Fruit of Chinese wolfberry soak is light crocus, and flavour is micro-sweet, but sweet taste is very light; Cassia seed soak is brown, the micro-hardship of delicate fragrance.Based on the above results, the sweet taste of the fruit of Chinese wolfberry and Radix Glycyrrhizae can be utilized to relax the bitter taste of green tea, therefore subjective appreciation can be determined in the ratio range shown in table 1.
1.4.2 different ratios of raw materials is on the impact of tea in bag sensory evaluation
By 8 kinds of different ratio combinations that green tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry and cassia seed obtain by primary dcreening operation, carry out sensory evaluation to the tea after soaking, result is as shown in table 3.
The proportioning of table 3 green tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry or cassia seed is on the impact of tea in bag organoleptic quality
As shown in Table 2, when the proportioning of green tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry and cassia seed is at 2:1:1:1, no matter tea in bag is from flavour, fragrance, Tang Se or outward appearance aspect, and score is all higher, and sensory evaluation total score is the highest.When the proportioning of green tea and the Radix Glycyrrhizae/fruit of Chinese wolfberry/cassia seed is less than 1:1 or is greater than 3:2, the score of flavour, fragrance, Tang Se and outward appearance aspect is lower, and sensory evaluation total score is lower.Therefore, the ratio range of green tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry and cassia seed is in (2 ~ 3): (1 ~ 2): (1 ~ 2): drink best results time (1 ~ 2).
Experimental example 2 health-care effect is tested
2.1 experimental technique
300 are suffered from people and the high patient of part three of stomach trouble, chronic bronchitis and cold, of all ages, sex, as study subject, is divided into 6 groups at random, often organizes 50 people; As the period of time for approval in spring during choosing twenty-four solar terms the beginning of spring to the Beginning of summer (spring) this section, using during the Beginning of summer to the beginning of autumn as the period of time for approval in summer, being the period of time for approval in autumn during the beginning of autumn to the Beginning of Winter, being the period of time for approval in winter during the Beginning of Winter to the beginning of spring; Being the early morning tea time with 7 o'clock to 10 o'clock morning, is between the tea time at noon with at 10 at noon at 14 in afternoon, with at 14 o'clock in afternoon by 19 o'clock for teatime.Do following process respectively for each group:
Group 1: allow study subject in the fall in the period of time for approval early morning tea time of every day health preserving tea of the present invention is soaked as drink tea, dailyly to drink, in morning one bag every day, observe the situation of change that study subject is healthy;
Group 2: allow study subject in the fall in the period of time for approval every day tea time at noon between the present invention soaked drink, at noon one bag every day, observe the situation of change that study subject is healthy;
Group 3: allow study subject in the fall in the period of time for approval teatime of every day the present invention soaked drink, in afternoon one bag every day, observe the situation of change that study subject is healthy;
Group 4: allow the early morning tea time of study subject every day in the period of time for approval in spring the present invention be soaked and drink, in morning one bag every day, observes the situation of change that study subject is healthy.；
Group 5: allow the early morning tea time of study subject every day in the period of time for approval in summer the present invention be soaked and drink, in morning one bag every day, observes the situation of change that study subject is healthy;
Group 6: allow study subject in the winter time in the period of time for approval early morning tea time of every day the present invention soaked drink, in morning one bag every day, observe the situation of change that study subject is healthy.
After each group of period of time for approval terminates, with substantially without improving, slightly improving, improve, be obviously improved as 4 grades of evaluation criterions, the healthy change of each group of study subject is taken statistics, by efficient=(slightly improve number of cases+improve number of cases+obviously improve number of cases)/total number of cases, the results are shown in Table 4.
2.2 experimental result
The healthy result of variations of table 4 study subject
| Group | Substantially without improvement | Slightly improve | Improve | Obvious improvement | Efficient |
| 1 | 2 | 6 | 23 | 19 | 96% |
| 2 | 13 | 12 | 18 | 7 | 74% |
| 3 | 17 | 18 | 14 | 11 | 86% |
| 4 | 21 | 20 | 5 | 4 | 58% |
| 5 | 27 | 16 | 6 | 1 | 46% |
| 6 | 28 | 20 | 1 | 1 | 44% |
From above result, the healthy result of variations of study subject of group 1 is the most obvious, after study subject drinks the present invention, all can feel that the immunity of health to disease increases.The gastric disease symptoms ratio suffering from the tested crowd of stomach trouble alleviates before drinking to some extent, and functions of intestines and stomach strengthens to some extent, and the situations such as hydrochloric acid in gastric juice, stomachache, gasteremphraxis make moderate progress; The recurrence rate of the tested crowd suffered with chronic bronchitis after drinking the present invention decreases, especially the tested crowd of person in middle and old age; Also have groups of people can feel that the symptom of cold also alleviates gradually, even someone feels that physical rehabilitation speed is accelerated; The blood pressure of three high patients, blood fat and blood sugar do not occur raising phenomenon, decrease on the contrary.Group 2, group 3 are experimental result the present invention being used for health at noon in autumn and health in afternoon in autumn, group 4, group 5, group 6 are respectively experimental result the present invention being used for spring, summer, health in morning in winter, added up by above result and efficiently to find out, the present invention is applicable to the health in morning in autumn.
Experimental example 3 technical study is tested
3.1 disintegrating process tests
3.1.1 test method
Take 500g pin Yao autumn tea at random, be equally divided into 5 parts, every part of 100g, be numbered 1 ~ 5 group respectively, 1 ~ No. 5 pin Yao autumn tea is pulverized respectively for particle diameter be 0.4,0.5,1.0,2.0, the particle of 2.2mm, cross 20 mesh sieves, obtain particle sample, select the good particle sample of quality by sensory review, thus obtain preferred powder particle diameter scope.
3.1.2 result of the test
Green tea particles sensory review result is as shown in table 5.
Table 5 green tea particles sensory review result
As shown in Table 4, the green tea sample of powder particle diameter scope between 0.5 ~ 2.0mm, its quality aggregate performance is obviously better than particle diameter 0.4mm(lower than 0.5mm) or 2.2mm(higher than 2.0mm) green tea sample.Wherein, particle diameter is that the green tea sample quality of 1mm is best.
3.2 Radix Glycyrrhizae processing technology tests
3.2.1 test method
Get raw licorice tablet, be divided into three groups at random, with following three kinds of processing method process Radix Glycyrrhizaes, obtain three kinds of samples, then measure the glycyrrhizic acid content of three kinds of samples, moisture, total ash and acid-insoluble ash according to the correlation technique described in " Chinese Pharmacopoeia " 2010 editions; Ocular estimate is according to the correlated traits requirement of " Chinese Pharmacopoeia " 2010 editions to Radix Glycyrrhizae (processed with honey), and whether objective evaluation medicine materical crude slice color and luster is even, has tarnish, and sticky hand degree how, with or without focal spot; 4 kinds of methods are concocted medicine materical crude slice and are put into sealing bag sealing preservation respectively by quality stability (period of storage), observe quality condition every 10 days.Comprehensive above measurement result obtains best Radix Glycyrrhizae fabrication process condition.
Group 1: adopt traditional processing method, namely processs method preparation by " Chinese Pharmacopoeia " 2010 editions liquorice root honeys.Extracting liquorice sheet, fries to yellow to buff according to honey method of processing, takes out time tack-free.
Group 2: adopt freeze-day with constant temperature processing method, is about to the refined honey that raw licorice tablet adds 25%, vexed run through the heart after, individual layer is laid on pallet, is placed in electric heating constant temperature drying oven, dry 80min at 60 DEG C, takes out, dries in the air cool.
Group 3: adopt micro-wave drying method, is about to the refined honey that raw licorice tablet adds 25%, vexed run through the heart after, individual layer is laid on micro-wave oven purpose-made pallet, is placed in micro-wave oven, in dry 5.5min under low firepower, take out, dry in the air cool.
3.2.2 result of the test
Through test determination, adopting traditional processing method with group 1() compared with obtained licorice tablet, the glycyrrhizic acid content of group 2, group 3 made licorice tablets all increases, moisture all reduces.Wherein, group 2(adopts freeze-day with constant temperature processing method) the glycyrrhizic acid increase of made licorice tablet is the most obvious, group 3(adopts micro-wave drying method) glycyrrhizic acid content of made licorice tablet slightly increases, but little with traditional processing method comparing difference.In addition, organize 2, the made licorice tablet moisture of group 3 all obviously reduces.
From evaluating in appearance, the obtained licorice tablet color and luster of group 1 is uneven, glossy but have focal spot, tack-free; The licorice tablet uniform color that group 2, group 3 are obtained, glossy and without focal spot, tack-free.
From quality stability evaluation, by 1 time on the every 10th, the observation amounting to 9 times finds, sticky hand phenomenon appearred in the licorice tablet that group 1 obtains 30 days time, occurs going mouldy, occur damaging by worms when 60 days 40 days time; The licorice tablet that group 2, group 3 obtain does not find to go mouldy and damage by worms.
Comprehensive above result of the test, draws group 2(employing freeze-day with constant temperature method) obtained licorice tablet performance optimal.
3.3 fruit of Chinese wolfberry processing technology tests
3.3.1 test method
Get the fresh fruit of Chinese wolfberry, be divided into three groups at random, carry out following three kinds of processing process, obtain three kinds of samples, and compare the quality of three kinds of fruit of Chinese wolfberry samples, thus select optimum processing method.
Group 1: adopt natural drying method, namely select spacious ventilation part, fresh fructus lycii is divided airing 4 ~ 9 days, thickness 2cm, regains after the fruit of Chinese wolfberry parches.
Group 2: adopt hot-air seasoning, namely hot-air is added with hot-blast stove, with blower fan, hot blast is sent into baking oven, contact with the fresh fruit of Chinese wolfberry and realize heat drying, first use about the heated-air drying 6h of temperature 40 DEG C ~ 45 DEG C, 0.15m/s, use about the heated-air drying 20h of temperature 60 C, wind speed 0.15 ~ 0.25m/s again, finally process with about the heated-air drying 20h of temperature 65 DEG C, wind speed 0.15 ~ 0.25m/s, regain after the fruit of Chinese wolfberry parches.
Group 3: adopt vacuum freeze-drying method, first by the fresh fruit of Chinese wolfberry, with vacuum freeze drier quick-frozen to-30 DEG C, then be decompressed to 30Pa, then be warming up to 60 DEG C, constant voltage keeps 20h, and finally sealed is preserved.
3.3.2 result of the test
Through test determination, group 1(adopts natural drying method) obtained by the fruit of Chinese wolfberry the longest for drying time, loss of effective components is comparatively large, runs into rainy weather and easily goes rotten rotten.Group 2(adopts hot-air seasoning) obtained by effective components of fruit of Chinese wolfberry loss comparatively large, inferior quality.Group 3(adopt vacuum freeze-drying method) obtained by fruit of Chinese wolfberry color and luster scarlet, nutritive loss is few, and dry mass is high, water content≤3%, be easy to preserve.Therefore, the preferred vacuum freeze-drying method of the processing method of the fruit of Chinese wolfberry.
Present invention incorporates preferred green tea disintegrating process, Radix Glycyrrhizae processing method and fruit of Chinese wolfberry processing method, scientific and reasonable, process, it is salubrious that made tea in bag product has flavour, and the fragrant pleasant feature of tea, has the effect of health care.
Beneficial effect of the present invention: according to four seasons health principle, rationally to draw materials collocation, obtained life-nourishing tea bag has uniform particles, nutritious tonifying, mouthfeel is fresh and clean, the features such as aftertaste is mellow, for autumn stomach trouble, chronic bronchitis, the symptom such as cold have auxiliary mitigation, have certain lipopenicillinase, step-down, blood sugar reducing function, be suitable for use as morning in autumn and health in morning tea-drinking.Adopt specific drying process, by each raw material rear decomposite mode of dry, pulverizing respectively, not only remain the natural original flavor of raw material, also simplify production process, reduce production cost.
Specific embodiment mode
In order to deepen the understanding of the present invention, below in conjunction with specific embodiment, the present invention is described in further detail, but do not form limiting the scope of the present invention.
Embodiment 1
(1) get finished product pin Yao autumn tea, dry to aridity >=85% with tea drier, pulverize as granularity is the particle of 1mm, for subsequent use;
(2) get raw licorice tablet, add the refined honey of 25%, vexed run through the heart after, be placed in electric heating constant temperature drying oven, dry 80min at 60 DEG C, dries to aridity >=85%, and the particle being 1mm for granularity with medicinal herb grinder pulverizing is for subsequent use;
(3) get the fresh fruit of Chinese wolfberry, with vacuum freeze drier quick-frozen to-30 DEG C, then be decompressed to 30Pa, then be warming up to 60 DEG C, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, the particle being 1mm for granularity with medicinal herb grinder pulverizing, for subsequent use;
(4) depend on pine torch, according to fry method (2000 editions " Chinese Pharmacopoeia " appendix II D) fry to micro-have fragrance after pulverize for granularity be the particle of 1mm, for subsequent use;
(5) pin Yao tea granule 2kg of step (1), (2), (3), (4) gained is got, licorice root particles 1kg, fruit of Chinese wolfberry particle 1kg, after mixing with cassia seed particle 1kg, carry out sterilizing 15s through 135 DEG C, high-temperature sterilization baking oven, cross the whole grain of 20 mesh sieve, be distributed into the tea in bag of every bag of 5g.
Usage and dosage: boiling water is taken after being infused in hot water or decoction, one time 1 bag, morning every day in autumn or morning 1 time.
Embodiment 2
(1) get finished product pin Yao autumn tea, dry to aridity >=85% with tea drier, pulverize as granularity is the particle of 0.5mm, for subsequent use;
(2) get raw licorice tablet, add the refined honey of 25%, vexed run through the heart after, be placed in electric heating constant temperature drying oven, dry 80min at 60 DEG C, dries to aridity >=85%, and the particle being 0.5mm for granularity with medicinal herb grinder pulverizing is for subsequent use;
(3) get the fresh fruit of Chinese wolfberry, with vacuum freeze drier quick-frozen to-30 DEG C, then be decompressed to 30Pa, then be warming up to 60 DEG C, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, the particle being 0.5mm for granularity with medicinal herb grinder pulverizing, for subsequent use;
(4) depend on pine torch, according to fry method (2000 editions " Chinese Pharmacopoeia " appendix II D) fry to micro-have fragrance after pulverize for granularity be the particle of 0.5mm, for subsequent use;
(5) pin Yao tea granule 2kg of step (1), (2), (3), (4) gained is got, licorice root particles 2kg, fruit of Chinese wolfberry particle 1kg, after mixing with cassia seed particle 1kg, carry out sterilizing 10s through 130 DEG C, high-temperature sterilization baking oven, cross the whole grain of 35 mesh sieve, be distributed into the tea in bag of every bag of 5g.
Usage and dosage: boiling water is taken after being infused in hot water or decoction, one time 1 bag, morning every day in autumn or morning 1 time.
Embodiment 3
(1) get finished product pin Yao autumn tea, dry to aridity >=85% with tea drier, pulverize as granularity is the particle of 2mm, for subsequent use;
(2) get raw licorice tablet, add the refined honey of 25%, vexed run through the heart after, be placed in electric heating constant temperature drying oven, dry 80min at 60 DEG C, dries to aridity >=85%, and the particle being 2mm for granularity with medicinal herb grinder pulverizing is for subsequent use;
(3) get the fresh fruit of Chinese wolfberry, with vacuum freeze drier quick-frozen to-30 DEG C, then be decompressed to 30Pa, then be warming up to 60 DEG C, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, the particle being 2mm for granularity with medicinal herb grinder pulverizing, for subsequent use;
(4) depend on pine torch, according to fry method (2000 editions " Chinese Pharmacopoeia " appendix II D) fry to micro-have fragrance after pulverize for granularity be the particle of 2mm, for subsequent use;
(5) pin Yao tea granule 2kg of step (1), (2), (3), (4) gained is got, licorice root particles 2kg, fruit of Chinese wolfberry particle 2kg, after mixing with cassia seed particle 1kg, carry out sterilizing 20s through 140 DEG C, high-temperature sterilization baking oven, cross the whole grain of 10 mesh sieve, be distributed into the tea in bag of every bag of 5g.
Usage and dosage: boiling water is taken after being infused in hot water or decoction, one time 1 bag, morning every day in autumn or morning 1 time.
Embodiment 4
(1) get the Zinc-enriched selenium-enriched autumn tea in finished product Fenggang, dry to aridity >=85% with tea drier, pulverize as granularity is the particle of 1.5mm, for subsequent use;
(2) get raw licorice tablet, add the refined honey of 25%, vexed run through the heart after, be placed in electric heating constant temperature drying oven, dry 80min at 60 DEG C, dries to aridity >=85%, and the particle being 1.5mm for granularity with medicinal herb grinder pulverizing is for subsequent use;
(3) get the fresh fruit of Chinese wolfberry, with vacuum freeze drier quick-frozen to-30 DEG C, then be decompressed to 30Pa, then be warming up to 60 DEG C, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, the particle being 1.5mm for granularity with medicinal herb grinder pulverizing, for subsequent use;
(4) depend on pine torch, according to fry method (2000 editions " Chinese Pharmacopoeia " appendix II D) fry to micro-have fragrance after pulverize for granularity be the particle of 1.5mm, for subsequent use;
(5) pin Yao tea granule 3kg of step (1), (2), (3), (4) gained is got, licorice root particles 2kg, fruit of Chinese wolfberry particle 2kg, after mixing with cassia seed particle 2kg, carry out sterilizing 10s through 130 DEG C, high-temperature sterilization baking oven, cross the whole grain of 10 mesh sieve, be distributed into the tea in bag of every bag of 5g.
Usage and dosage: boiling water is taken after being infused in hot water or decoction, one time 1 bag, morning every day in autumn or morning 1 time.
Embodiment 5 ~ 16
According to the formula in table 6, the method for making identical with embodiment 1 is adopted to carry out the making of the tea in bag of embodiment 5 ~ 16:
Table 6 embodiment 5 ~ 16 is filled a prescription
| Embodiment | Autumn tea green tea particles | Licorice root particles | Fruit of Chinese wolfberry particle | Cassia seed particle |
| 5 | 2kg | 1kg | 1kg | 2kg |
| 6 | 2kg | 1kg | 2kg | 2kg |
| 7 | 2kg | 1kg | 2kg | 1kg |
| 8 | 2kg | 2kg | 1kg | 2kg |
| 9 | 2kg | 2kg | 2kg | 2kg |
| 10 | 3kg | 2kg | 1kg | 2kg |
| 11 | 3kg | 2kg | 2kg | 1kg |
| 12 | 3kg | 2kg | 1kg | 1kg |
| 13 | 3kg | 1kg | 1kg | 2kg |
| 14 | 3kg | 1kg | 2kg | 1kg |
| 15 | 3kg | 1kg | 1kg | 1kg |
| 16 | 3kg | 1kg | 2kg | 2kg |
Claims (2)
1. take care of health autumn an early morning tea tea in bag, it is characterized in that, this tea in bag is made in accordance with the following methods by autumn tea green tea particles 2 ~ 3 weight portion, licorice root particles 1 ~ 2 weight portion, fruit of Chinese wolfberry particle 1 ~ 2 weight portion, cassia seed 1 ~ 3 weight portion:
(1) get finished product autumn tea green tea, dry to aridity >=85% with tea drier, pulverize as granularity is the particle of 1mm, for subsequent use;
(2) get raw licorice tablet, add the refined honey of 25%, vexed run through the heart after, be placed in electric heating constant temperature drying oven, dry 80min at 60 DEG C, dries to aridity >=85%, and the particle being 1mm for granularity with medicinal herb grinder pulverizing is for subsequent use;
(3) get the fresh fruit of Chinese wolfberry, with vacuum freeze drier quick-frozen to-30 DEG C, then be decompressed to 30Pa, then be warming up to 60 DEG C, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, the particle being 1mm for granularity with medicinal herb grinder pulverizing, for subsequent use;
(4) depend on pine torch, according to fry method fry to micro-have fragrance after, pulverize as granularity is the particle of 1mm, for subsequent use;
(5) after by weight ratio step (1), (2), (3), (4) gains being mixed, sterilizing 10 ~ 20s is carried out through 130 ~ 140 DEG C, high-temperature sterilization baking oven, cross the whole grain of 20 mesh sieve, be distributed into the tea in bag of every bag of 5g;
Autumn tea green tea in described step (1) picks up from any one in pin Yao tea of Qiandongnan Prefecture of Guizhou Province Thunder God Mountain, Guizhou or the Zinc-enriched selenium-enriched tea of Guizhou Feng Gang, in carrying out harvesting processing the 8-11 month in autumn.
2. take care of health autumn according to claim 1 early morning tea tea in bag, it is characterized in that, in the mixture of step (4), autumn tea green tea particles is 2 weight portions, and licorice root particles is 1 weight portion, and fruit of Chinese wolfberry particle is 1 weight portion, cassia seed 1 weight portion.
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