CN103255022A - Eucommia ulmoides male flower wine and preparation method thereof - Google Patents
Eucommia ulmoides male flower wine and preparation method thereof Download PDFInfo
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- CN103255022A CN103255022A CN2013101301196A CN201310130119A CN103255022A CN 103255022 A CN103255022 A CN 103255022A CN 2013101301196 A CN2013101301196 A CN 2013101301196A CN 201310130119 A CN201310130119 A CN 201310130119A CN 103255022 A CN103255022 A CN 103255022A
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Abstract
The invention belongs to the field of nutritious health protection wine, and in particular relates to an eucommia ulmoides male flower wine and a preparation method thereof. The eucommia ulmoides male flower is an eucommia ulmoides male flower bud of a Chinese eucommia high-quality product 'Chinese eucommia #5'; the eucommia ulmoides male flower wine is prepared by active substances and brewed white wine with 30-70 alcoholic strength; the active substances are prepared by the eucommia ulmoides male flower bud and aucubin; and the eucommia ulmoides male flower wine is obtained by immersing and extracting the eucommia ulmoides male flower bud in the white wine, filtering the eucommia ulmoides male flower bud to obtain a filtrate, and adding the aucubin into the filtrate. Components of the eucommia ulmoides male flower wine are simple, the cost is low, the formula is rational and effective, and the preparation method is simple and easy to prepare; and a product prepared by the method effectively increases the utilization rate of eucommia ulmoides male flower serving as a noble resource, enriches the species of health protection wine beverage and makes contribution to healthy drinking of people.
Description
Technical field
The invention belongs to the nutrient health care wine field, the eucommia Bark male flower stamen that relates in particular to the careful bark of eucommia breeding of state ' secondary No. 5 of China ' is raw-material a kind of eucommia Bark male flower wine and preparation method thereof.
Background technology
Gutta-percha tree is the distinctive rare medicinal herbs seeds of China, and it is top grade that its medicinal material that makes belongs to Chinese medicine, has no side effect, and its male flower is the ten minutes valuable ingredients of traditional Chinese medicine and pollen resource especially.Eucommia Bark male flower product in the market mainly is eucommia ulmoides male flower tea, water-soluble substances in the product can be dissolved in the water well, but the solubleness of pure dissolubility activeconstituents in water in the product is lower, can't be absorbed preferably by human body, utilization ratio is low excessively, causes the waste of high-quality resource.If eucommia Bark male flower is combined with liquor, be prepared into a kind of novel health promoting beverage, so, spirit solvent lixiviate effectively goes out water-soluble substances and pure dissolubility activeconstituents in the eucommia Bark male flower, can also make the activeconstituents of eucommia Bark male flower be absorbed by the body more fast and efficiently.
Eucommia wine in the market mostly is Cortex Eucommiae, leaf is concocted, and is also few people's development of eucommia Bark male flower wine of raw material with the eucommia Bark male flower.Therefore, how providing a kind of drinks drink of eucommia Bark male flower, improve the utilization ratio of eucommia Bark male flower and enrich health promoting wine drink kind, is a problem demanding prompt solution.
Summary of the invention
The purpose of this invention is to provide eucommia Bark male flower wine of a kind of nutritive health-care and preparation method thereof, the present invention is by the eucommia Bark male flower stamen, aucubin and liquor are made, described eucommia Bark male flower stamen, aucubin is combined with liquor, the feasible beverage product that prepare, not only has invigorating the liver and kidney, strong waist knee, promoting blood circulation and removing obstruction in channels, slow down lumbago and skelalgia, anti-oxidant, the anticancer health-care effect that waits, the useful activeconstituents of eucommia Bark male flower stamen can more effectively be dissolved in the liquor simultaneously, be absorbed by the body, and bioactive ingredients such as aucubin protects liver in addition and protects the liver, reduce the beneficial effect of drinking to human liver's injury.
For solving the problems of the technologies described above, the technical solution used in the present invention is as follows:
A kind of eucommia Bark male flower wine is to be made by the brewing white spirit of active substance and 30 ~ 70 degree, and described active substance is made by following weight part raw material: 0.25 ~ 3 part of eucommia Bark male flower stamen, 0.05 ~ 0.5 part of aucubin.
Preferably, active substance is made by following weight part raw material: 1.3 parts of eucommia Bark male flower stamens, 0.1 part of aucubin.
Preferably, described eucommia Bark male flower stamen is that ' secondary No. 5 of China ' state examines the eucommia Bark male flower stamen of bark of eucommia new variety, and the mass percent of aucubin content is 25% ~ 85%.
A kind of preparation method of eucommia Bark male flower wine may further comprise the steps:
A: get 0.25 ~ 3 part of eucommia Bark male flower stamen, under 99 ℃ ~ 160 ℃, kill polyphenoloxidase after 20 ~ 100 seconds, being dried to its water ratio is 12% ~ 25%, and it is machined to the section shape that length is 0.1 ~ 0.5cm;
B: get 1000 parts of 30 ~ 70 brewing white spirits of spending, add the steps A products therefrom, under 40 ℃ ~ 80 ℃, lixiviate was cooled to 20 ℃ ~ 35 ℃ after 2 ~ 12 hours, and lixiviate is 1 ~ 10 day again, filters and get its filtrate;
C: get step B gained filtrate, add 0.05 ~ 0.5 part of aucubin, stir, eucommia Bark male flower wine.
Preferably, in the steps A, described eucommia Bark male flower stamen is that ' secondary No. 5 of China ' state examines the eucommia Bark male flower stamen of bark of eucommia new variety, the eucommia Bark male flower stamen is under 120 ℃ temperature, kill polyphenoloxidase after 60 seconds, being dried to its water ratio is 18%, and is machined to long section shape for 0.3cm.
Preferably, among the step B, get 1.3 parts of steps A products, add 1000 part of 60 degree brewing white spirit, under 60 ℃, lixiviate naturally cooled to 28 ℃ after 8 hours, and its filtrate was filtered and got to lixiviate after 6 days again.
Preferably, among the step C, in step B gained filtrate, add 0.1 part of aucubin, after stirring, make eucommia Bark male flower wine.
Preferably, the mass percent of described aucubin content is 55%.Select the low slightly raw material of purity not only to reach and strengthen the purpose of liquor health-care effect, and reduced production cost, make that the consumer group of product is more extensive, be more conducive to product innovation and enter health care drinks market.
Compound basis of the present invention:
Eucommia Bark male flower contains abundant activeconstituents and nutritive ingredient, and wherein main active ingredient eucommia bark flavone content reaches 3.5% ~ 4.2%, aminoacids content reaches 21.88%.Eucommia Bark male flower also contain have protect the liver, lignanoids, iridoids, the plain class of phenylpropyl alcohol and other terpenoids of hypotensive, anti-inflammatory and preclude blood circulation disorder function; Contain that having of high level is anti-oxidant, the vitamins C of antisenility function and vitamin-E; Contain abundant zinc, iron, manganese, copper, selenium and other trace elements.So eucommia Bark male flower has higher nutritive value and nourishing function.
Aucubin has clearing away damp-heat, diuresis, analgesia, step-down, liver protecting, effect such as antitumor, is a kind of important biological material, and it can promote stem cell regenerating, obviously suppresses copying of hepatitis B virus DNA.
Above-mentioned substance is combined with liquor, the feasible beverage product that prepare, not only have invigorating the liver and kidney, strong waist knee, promoting blood circulation and removing obstruction in channels, slow down lumbago and skelalgia, anti-oxidant, the anticancer health-care effect that waits, the useful activeconstituents of eucommia Bark male flower stamen can more effectively be dissolved in the liquor simultaneously, be absorbed by the body, and bioactive ingredients such as aucubin protects liver in addition and protects the liver, reduces the beneficial effect of drinking to human liver's injury.
The present invention compared with prior art, have following advantage: component is simple, with low cost, prescription rationally effectively, the preparation method is simple and easy to operate, the product that the present invention prepares has not only improved the utilization ratio of this precious resources of eucommia Bark male flower effectively, has also enriched the kind of health promoting wine drink, and drinking for people's health provides new thinking.
Embodiment
The present invention is described in further detail below in conjunction with embodiment.
Embodiment 1
Get 0.25 part of the eucommia Bark male flower stamen that state examines bark of eucommia breeding ' secondary No. 5 of China ', after killing polyphenoloxidase in 100 seconds under 99 ℃ of temperature, being dried to water ratio is 12%, with section shape of dried eucommia Bark male flower stamen transversely cutting to long 0.1cm;
Will be through the section shape eucommia Bark male flower stamen of above-mentioned processing, adds 1000 parts 30 spend in the brewing white spirits, 40 ℃ of following lixiviates 2 hours, naturally cool to 20 ℃ then, again 10 days after-filtration of lixiviate;
Add the content mass percent in the filtrate filtered and be 0.05 part of 25% aucubin, after stirring, make eucommia Bark male flower liquor.
Embodiment 2
Get 3 parts of the eucommia Bark male flower stamens that state examines bark of eucommia breeding ' secondary No. 5 of China ', after killing polyphenoloxidase in 20 seconds under 160 ℃ of temperature, being dried to water ratio is 25%, with section shape of dried eucommia Bark male flower stamen transversely cutting to long 0.5cm;
Will be through the section shape eucommia Bark male flower stamen of above-mentioned processing, adds 1000 parts 70 spend in the brewing white spirits, 80 ℃ of following lixiviates 12 hours, naturally cool to 35 ℃ then, again 1 day after-filtration of lixiviate;
Add the content mass percent in the filtrate filtered and be 0.5 part of 85% aucubin, after stirring, make eucommia Bark male flower wine.
Embodiment 3
Get 1.3 parts of the eucommia Bark male flower stamens that state examines bark of eucommia breeding ' secondary No. 5 of China ', after killing polyphenoloxidase in 60 seconds under 120 ℃ of temperature, being dried to water ratio is 18%, with section shape of dried eucommia Bark male flower stamen transversely cutting to long 0.2cm;
Will be through the section shape eucommia Bark male flower stamen of above-mentioned processing, adds 1000 parts 60 spend in the brewing white spirits, 60 ℃ of following lixiviates 8 hours, naturally cool to 28 ℃ then, again 8 days after-filtration of lixiviate;
Add the content mass percent in the filtrate filtered and be 0.1 part of 55% aucubin, after stirring, make eucommia Bark male flower liquor.
Embodiment 4
Get 0.25 part of the eucommia Bark male flower stamen that state examines bark of eucommia breeding ' secondary No. 5 of China ', under 99 ℃, kill polyphenoloxidase after 20 seconds, being dried to its water ratio is 12%, with section shape of dried eucommia Bark male flower stamen transversely cutting to long 0.1cm;
Get 1000 parts of 30 brewing white spirits of spending, to wherein adding long section shape eucommia Bark male flower stamen for 0.1cm, under 40 ℃, lixiviate was cooled to 20 ℃ after 2 hours, and lixiviate is 1 day again, filters and get its filtrate;
In the filtrate of above-mentioned steps gained, add the content mass percent and be 0.05 part of 25% aucubin, stir, eucommia Bark male flower wine.
Embodiment 5
Get 3 parts of the eucommia Bark male flower stamens that state examines bark of eucommia breeding ' secondary No. 5 of China ', under 160 ℃, kill polyphenoloxidase after 100 seconds, being dried to its water ratio is 25%, with section shape of dried eucommia Bark male flower stamen transversely cutting to long 0.5cm;
Get 1000 parts of 70 brewing white spirits of spending, to wherein adding long section shape eucommia Bark male flower stamen for 0.5cm, under 80 ℃, lixiviate was cooled to 35 ℃ after 12 hours, and lixiviate is 10 days again, filters and get its filtrate;
In the filtrate of above-mentioned steps gained, add the content mass percent and be 0.5 part of 85% aucubin, stir, eucommia Bark male flower wine.
Embodiment 6
Get 1.3 parts of the eucommia Bark male flower stamens that state examines bark of eucommia breeding ' secondary No. 5 of China ', under 120 ℃, kill polyphenoloxidase after 60 seconds, being dried to its water ratio is 18%, with section shape of dried eucommia Bark male flower stamen transversely cutting to long 0.3cm;
Get 1000 parts of 60 brewing white spirits of spending, to wherein adding long section shape eucommia Bark male flower stamen for 0.3cm, under 60 ℃, lixiviate was cooled to 28 ℃ after 8 hours, and lixiviate is 6 days again, filters and get its filtrate;
In the filtrate of above-mentioned steps gained, add the content mass percent and be 0.1 part of 55% aucubin, stir, eucommia Bark male flower wine.
Claims (8)
1. an eucommia Bark male flower wine is characterized in that, is to be made by the brewing white spirit of active substance and 30 ~ 70 degree, and described active substance is made by following mass parts raw material: 0.25 ~ 3 part of eucommia Bark male flower stamen, 0.05 ~ 0.5 part of aucubin.
2. a kind of eucommia Bark male flower wine as claimed in claim 1 is characterized in that, active substance is wherein made by following mass parts raw material: 1.3 parts of eucommia Bark male flower stamens, 0.1 part of aucubin.
3. as claim 1 or 2 arbitrary described a kind of eucommia Bark male flower wine, it is characterized in that: described eucommia Bark male flower stamen is examined the eucommia Bark male flower stamen of bark of eucommia new variety for ' secondary No. 5 of China ' state, and the mass percent of aucubin content is 25 ~ 85%.
4. the preparation method of the described a kind of eucommia Bark male flower wine of claim 1 is characterized in that, may further comprise the steps:
A: get 0.25 ~ 3 part of eucommia Bark male flower stamen, under 99 ℃ ~ 160 ℃, kill polyphenoloxidase after 20 ~ 100 seconds, being dried to its water ratio is 12% ~ 25%, and it is machined to the section shape that length is 0.1 ~ 0.5cm;
B: get 1000 parts of 30 ~ 70 brewing white spirits of spending, add the steps A products therefrom, under 40 ℃ ~ 80 ℃, lixiviate was cooled to 20 ℃ ~ 35 ℃ after 2 ~ 12 hours, and lixiviate is 1 ~ 10 day again, filters and get its filtrate;
C: get step B gained filtrate, add 0.05 ~ 0.5 part of aucubin, stir, eucommia Bark male flower wine.
5. the preparation method of a kind of eucommia Bark male flower wine as claimed in claim 4, it is characterized in that: in the steps A, described eucommia Bark male flower stamen is that ' secondary No. 5 of China ' state examines the eucommia Bark male flower stamen of bark of eucommia new variety, the eucommia Bark male flower stamen is under 120 ℃ temperature, kill polyphenoloxidase after 60 seconds, being dried to its water ratio is 18%, and is machined to long section shape for 0.3cm.
6. the preparation method of a kind of eucommia Bark male flower wine as claimed in claim 4 is characterized in that: among the step B, get 1.3 parts of steps A products, add 1000 part of 60 degree brewing white spirit, under 60 ℃, lixiviate is after 8 hours, naturally cool to 28 ℃, its filtrate was filtered and got to lixiviate after 6 days again.
7. the preparation method of a kind of eucommia Bark male flower wine as claimed in claim 4 is characterized in that: among the step C, add 0.1 part of aucubin in step B gained filtrate, after stirring, make eucommia Bark male flower wine.
8. the preparation method of a kind of eucommia Bark male flower wine as claimed in claim 7, it is characterized in that: the mass percent of described aucubin content is 55%.
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| CN201310130119.6A CN103255022B (en) | 2013-04-16 | 2013-04-16 | Eucommia ulmoides male flower wine and preparation method thereof |
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| CN201310130119.6A CN103255022B (en) | 2013-04-16 | 2013-04-16 | Eucommia ulmoides male flower wine and preparation method thereof |
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| CN103255022B CN103255022B (en) | 2014-04-30 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104232421A (en) * | 2014-10-11 | 2014-12-24 | 哈尔滨艾博雅食品科技开发有限公司 | Method for preparing eucommia male flower brewed wine |
| CN106479839A (en) * | 2016-11-24 | 2017-03-08 | 李多伟 | A kind of eucommia Bark male flower peptide wine and preparation method thereof |
| CN109266485A (en) * | 2018-09-28 | 2019-01-25 | 侯军 | A kind of health liquor and preparation method thereof |
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| CN1102579A (en) * | 1993-11-08 | 1995-05-17 | 汪懋林 | Eucommia pollen liquor |
| CN1114683A (en) * | 1995-04-14 | 1996-01-10 | 朱国树 | Method for preparation of eucommia bark wine |
| CN101033445A (en) * | 2006-12-29 | 2007-09-12 | 天津津酒集团有限公司 | Wine capable of protecting liver and preserving one's health and preparing method thereof |
| CN101089169A (en) * | 2006-06-12 | 2007-12-19 | 候宝华 | Cordial and its prepn process |
| CN102696839A (en) * | 2012-07-04 | 2012-10-03 | 国家林业局泡桐研究开发中心 | Method for processing eucommia staminatus flower tea |
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2013
- 2013-04-16 CN CN201310130119.6A patent/CN103255022B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1102579A (en) * | 1993-11-08 | 1995-05-17 | 汪懋林 | Eucommia pollen liquor |
| CN1114683A (en) * | 1995-04-14 | 1996-01-10 | 朱国树 | Method for preparation of eucommia bark wine |
| CN101089169A (en) * | 2006-06-12 | 2007-12-19 | 候宝华 | Cordial and its prepn process |
| CN101033445A (en) * | 2006-12-29 | 2007-09-12 | 天津津酒集团有限公司 | Wine capable of protecting liver and preserving one's health and preparing method thereof |
| CN102696839A (en) * | 2012-07-04 | 2012-10-03 | 国家林业局泡桐研究开发中心 | Method for processing eucommia staminatus flower tea |
Non-Patent Citations (1)
| Title |
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| 袁云香: "杜仲在食品加工中的应用", 《北方园艺》, no. 2, 30 January 2013 (2013-01-30), pages 188 - 190 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104232421A (en) * | 2014-10-11 | 2014-12-24 | 哈尔滨艾博雅食品科技开发有限公司 | Method for preparing eucommia male flower brewed wine |
| CN106479839A (en) * | 2016-11-24 | 2017-03-08 | 李多伟 | A kind of eucommia Bark male flower peptide wine and preparation method thereof |
| CN109266485A (en) * | 2018-09-28 | 2019-01-25 | 侯军 | A kind of health liquor and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN103255022B (en) | 2014-04-30 |
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