CN103210978A

CN103210978A - Making method of meat pies

Info

Publication number: CN103210978A
Application number: CN2013101636128A
Authority: CN
Inventors: 黄猛
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-05-07
Filing date: 2013-05-07
Publication date: 2013-07-24

Abstract

The invention relates to a making method of meat pies. The making method of the meat pies is characterized in that preserved vegetables are firstly soaked in cold water, then the water is drained, then streaky pork is cut into shreds, the meat shreds are mixed evenly with cooking wine, monosodium glutamate, white sugar, chicken essence, sesame oil and peanut oil are added to the meat shreds and mixed evenly, finally the preserved vegetables are added to the meat shreds and mixed evenly, a proper amount of the cold water is added to flour, then the flour with water is kneaded into dough with proper softness, the dough is made into dough parts, the dough parts are rolled into thin pies, fillings are wrapped up by the thin pies, the thin pies are closed up and made to be pie-shaped, the ready-made meat pies are placed into an electric baking pan, the top temperature is adjusted to be 160 DEG C, the bottom temperature is adjusted to be 180 DEG C, and the meat pies are baked for 12 minutes. The meat pies have the advantages that making is simple, nutrition is rich, wrappers are thin, the fillings are many, the meat pies are crispy and delicious, taste is unique, and demands of consumers can be met.

Description

A kind of preparation method of meat pie

Technical field

The present invention relates to a kind of preparation method of meat pie.

Background technology

In Chinese dietetic life, meat pie is one of often edible staple food of people, and existing meat pie though can satisfy demand in the nutrition, has not satisfied consumer demand on the mouthfeel when edible.

Summary of the invention

The present invention provides a kind of simple in structure in order to remedy the defective of prior art, the preparation method of the convenient meat pie that uses.

The present invention is achieved through the following technical solutions: earlier salted dried mustard cabbage is steeped with cold water, then moisture is extracted; With the streaky pork chopping, shredded meat is mixed well with cooking wine, adding monosodium glutamate, white sugar, chickens' extract powder, sesame oil, peanut oil are mixed well again, adding salted dried mustard cabbage then mixes well, flour is added an amount of cold water work become neither too hard, nor too soft dough, make the face agent, pancake is rolled in the face agent, the filling material package is gone into, pie is made in closing in, and ready-made meat pie is put into electric baking pan, and temperature transfers to temperature 160 degree, following temperature 180 is spent, and irons to get final product in 12 minutes.

The invention has the beneficial effects as follows: make simply, nutritious, the thin filling of skin is many, crisp outside tender inside, and crisp-fried is good to eat, and the mouthfeel uniqueness can more than enough satisfying the demands of consumers.

The specific embodiment

Composition of raw materials: 1 salted dried mustard cabbage, 3.5 grams, 2 streaky porks, 65 grams, 3 cooking wine, 2 grams, 4 monosodium glutamates, 0.5 gram, 5 white sugar, 0.5 gram, 6 chickens' extract powder, 1 gram, 7 sesame oil, 1 gram, 8 peanut oil, 2 grams, 9 flour, 50 grams.

Preparation method:

1. earlier salted dried mustard cabbage is steeped with cold water, then moisture is extracted.

2. again with the streaky pork chopping, shredded meat is mixed well with cooking wine, adding monosodium glutamate, white sugar, chickens' extract powder, sesame oil, peanut oil are mixed well, and add salted dried mustard cabbage then and mix well.

3. flour is added an amount of cold water work and become neither too hard, nor too soft dough, make the face agent, pancake is rolled in the face agent, the filling material package is gone into, close up and make pie.

4. ready-made meat pie is put into electric baking pan, temperature transfers to temperature 160 degree, and following temperature 180 is spent, and irons to get final product in 12 minutes.

Claims

1. the preparation method of a meat pie is characterized in that: earlier salted dried mustard cabbage is steeped with cold water, then moisture is extracted; With the streaky pork chopping, shredded meat is mixed well with cooking wine, adding monosodium glutamate, white sugar, chickens' extract powder, sesame oil, peanut oil are mixed well again, adding salted dried mustard cabbage then mixes well, flour is added an amount of cold water work become neither too hard, nor too soft dough, make the face agent, pancake is rolled in the face agent, the filling material package is gone into, pie is made in closing in, and ready-made meat pie is put into electric baking pan, and temperature transfers to temperature 160 degree, following temperature 180 is spent, and irons to get final product in 12 minutes.

2. according to claim 1, a kind of preparation method of meat pie is characterized in that: salted dried mustard cabbage can be potherb mustard.