CN103098873A - Peanut and red date sour milk beverage - Google Patents

Abstract

The invention aims to provide a peanut and red date sour milk beverage. Materials with homology of medicine and food are selected, lactic acid bacteria are inoculated for fermentation after scientific treatment, enriched intestinal probiotics are obtained, the health maintenance and care effect can be achieved, the intestinal microecological balance is adjusted, the intestinal health is maintained, qi-blood-body fluid is nourished, the blood fat is reduced, peanuts with skins and red dates are matched, and the beverage can tonify deficiency and stop bleeding. The peanut and red date sour milk beverage is characterized in that the beverage takes the red dates and high-quality peanuts as raw materials and is prepared by the following steps of: preparing an extracting solution, mixing granulated sugar, oligosaccharide and milk in the extracting solution, and inoculating two lactic acid bacteria, namely lactobacillus plantarum and pediococcus acidilactici for fermentation to obtain the drink, wherein every 1000g of beverage contains red dates of which the concentration is more than or equal to 10 percent based on the diopter, 300kg of peanut extracting solution and 200kg of milk, the pH value of the beverage is 4, and the total number of the lactic acid bacteria is 4.9*108/mL.

Description

The one red date sour milk beverage of cultivating peanut

Technical field

The present invention is the red date sour milk beverage of cultivating peanut, and belongs to field of beverage

Background technology

In recent years, Food Science and preventive medicine are combined together and conduct a research, make product there is special health care,

It is the direction of food scientific technology development.At society, because rhythm of life is accelerated, people are except bearing huge work

Do outside pressure, also be faced with the pressure of family and social activities, feel exhausted, thereby usually cause the equilibrium state " god of human body

Warp-endocrine-immunity " autonomous regulatory function imbalance.And, along with the change of people's dietary structure, the sweet fertilizer of overfeeding, pure wine do not save,

The rich man's diseases such as the high fat of blood caused and human body intestinal canal pathology have also become affects the health of people key factor.Medical angle therefrom

See, the result of cloudy impairment of yang is damaged in the generation of above-mentioned disease just.The object of the invention is to: the red date sour milk beverage of cultivating peanut is provided, selection has the thing material of integration of drinking and medicinal herbs, after science is processed, the inoculating lactic acid bacterium fermentation can reach health care function again when beneficial bacteria of intestinal tract is enriched in acquisition, contributes to adjust the intestinal microecology balance, safeguard intestinal health, profit qi and blood invigorating body fluid, reduce blood fat, peanut connected to scarlet and be used in conjunction with red date together, both but qi-restoratives, can stop blooding again.

Summary of the invention

The object of the invention is to: the red date sour milk beverage of cultivating peanut is provided, selection has the thing material of integration of drinking and medicinal herbs, after science is processed, the inoculating lactic acid bacterium fermentation can reach health care function again when beneficial bacteria of intestinal tract is enriched in acquisition, contributes to adjust the intestinal microecology balance, safeguard intestinal health, profit qi and blood invigorating body fluid, reduce blood fat, peanut connected to scarlet and be used in conjunction with red date together, both but qi-restoratives, can stop blooding again.Traditional medicine thinks, red date have " cure mainly trusted subordinate's perverse trend, in peace, support temper, flat stomach Qi, logical nine orifices, help 12 warps, mends weak breath, few body fluid, and hundred medicines, for a long time clothes make light of one's life by commiting suicide prolongs life, tonifying middle-Jiao and Qi, nourish blood protect liver, nourshing kidney is kept fit " effect; Modern age, pharmaceutical research showed, red date also is improved immunity of organisms, and the effects such as clinical assisting in treating hypertension, diabetes, cancer, cardiogenic shock, be weakling's good invigorant; Peanut has very high nutritive value, includes abundant fat and protein.In peanut, fat content is 44%-45% according to surveying and determination, and protein content is 24-36%, and sugar content is 20% left and right.And contain the multivitamins such as thiamine, riboflavin, niacin.Content of mineral substances is also very abundant, particularly contains the necessary amino acid of human body, and the promotion brain cell development is arranged, and strengthens the function of memory, Lactobacillus plantarum, Pediococcus acidilactici two kinds of lactic acid bacterias are all and can use in food, by the confirmed beneficial flora that human body is highly profitable of scientific practice, can in human body, survive, field planting is also passed through its competitive growth and breeding, bacterial metabolism produces the metabolite useful to human body, the absorption of lactic acid bacteria, can reduce enteron aisle PH value, suppress or kill the growth of the pathogen at human gastrointestinal tract or other body cavity position, thereby promote the intestinal microecology balance, probio also can carry out immune adjusting in addition, improve liver function, prevent and treat hypertension and artery sclerosis, replenishing vitamins.

This beverage be take red date, peanut and is made extract as raw material, allocates granulated sugar in extract, compound sugar and milk, and inoculation Lactobacillus plantarum and two kinds of lactobacillus-fermenteds of Pediococcus acidilactici obtain beverage, wherein in every 1000g beverage, contain, red date, the Peanut Extract 300kg of concentration with dioptrometer>=10% arranged, milk 200kg, beverage pH is 4, lactic acid bacteria adds up to 4.9 * 10 ⁸/ mL, its preparation method comprises the following steps: a prepares red date and Peanut Extract: in the 1000kg beverage, select the red date 10-15kg of acceptance(check), peanut 10-15kg adopts the deionized water that meets the requirement of pharmacopeia distilled water, by red date, peanut is put into stainless steel hot digestion device, the lixiviate amount of water is 1: 10, the temperature of lixiviate is at 81-85 ℃, extraction time is at 45-55 minute, lixiviate 3-4 time, isolate leaching liquor, leaching liquor is that 0.5～5 μ m plate filter filters by filtering rank, merging filtrate obtains extract, extract is transparent, tasteless, without the visual thing of naked eyes, the concentration of extract is with dioptrometer>=10%, 2. prepare syrup: add pure water and milk in container, pass into Steam Heating to 75 ℃, taking granulated sugar 15kg renders in container and dissolves, the change sugar powdered active carbon that adds again granulated sugar consumption 1%, fully stir, and filter by diatomite filter, obtaining syrup, the concentration of syrup is 45%Brix, 3. allotment: the syrup prepared is joined in red date, Peanut Extract, then add after compound sugar 2kg is dissolved with a little pure water, be settled to 1000kg, be uniformly mixed to obtain feed liquid, feed liquid, through>=85 ℃/16s sterilization, is cooled to 37 ℃, 4. inoculation fermentation: the mass ratio Lactobacillus plantarum of 1: 1, Pediococcus acidilactici are seeded in the cooled above-mentioned feed liquid of sterilization by 1% addition, stir 20--25 minute, ferment 48 hours, obtain beverage, 5. check filling: detect beverage acidity pH value 4, lactic acid bacteria adds up to 4.9 * 10 ⁸/ mL, filling warehouse-in 2-6 ℃ storage.

Embodiment mono-

This beverage be take the peanut of red date, high-quality and is made extract as raw material, allocates granulated sugar in extract, compound sugar and milk, and inoculation Lactobacillus plantarum and two kinds of lactobacillus-fermenteds of Pediococcus acidilactici obtain beverage, wherein in every 1000g beverage, contain, red date, the Peanut Extract 300kg of concentration with dioptrometer>=10% arranged, milk 200kg, beverage pH is 4, lactic acid bacteria adds up to 4.9 * 10 ⁸/ mL, its preparation method comprises the following steps: a prepares red date and Peanut Extract: in the 1000kg beverage, select the red date 10-15kg of acceptance(check), peanut 10-15kg adopts the deionized water that meets the requirement of pharmacopeia distilled water, by red date, peanut is put into stainless steel hot digestion device, the lixiviate amount of water is 1: 10, the temperature of lixiviate is at 81-85 ℃, extraction time is at 45-55 minute, lixiviate 3-4 time, isolate leaching liquor, leaching liquor is that 0.5～5 μ m plate filter filters by filtering rank, merging filtrate obtains extract, extract is transparent, tasteless, without the visual thing of naked eyes, the concentration of extract is with dioptrometer>=10%, 2. prepare syrup: add pure water and milk in container, pass into Steam Heating to 75 ℃, taking granulated sugar 15kg renders in container and dissolves, the change sugar powdered active carbon that adds again granulated sugar consumption 1%, fully stir, and filter by diatomite filter, obtaining syrup, the concentration of syrup is 45%Brix, 3. allotment: the syrup prepared is joined in red date, Peanut Extract, then add after compound sugar 2kg is dissolved with a little pure water, be settled to 1000kg, be uniformly mixed to obtain feed liquid, feed liquid, through>=85 ℃/16s sterilization, is cooled to 37 ℃, 4. inoculation fermentation: the mass ratio Lactobacillus plantarum of 1: 1, Pediococcus acidilactici are seeded in the cooled above-mentioned feed liquid of sterilization by 1% addition, stir 20--25 minute, ferment 48 hours, obtain beverage, 5. check filling: detect beverage acidity pH value 4, lactic acid bacteria adds up to 4.9 * 10 ⁸/ mL, filling warehouse-in 2-6 ℃ storage.

Embodiment bis-

This beverage be take the peanut of red date, high-quality and is made extract as raw material, allocates granulated sugar in extract, compound sugar and milk, and inoculation Lactobacillus plantarum and two kinds of lactobacillus-fermenteds of Pediococcus acidilactici obtain beverage, wherein in every 1000g beverage, contain, red date, the Peanut Extract 300kg of concentration with dioptrometer>=10% arranged, milk 200kg, beverage pH is 4, lactic acid bacteria adds up to 4.9 * 10 ⁸/ mL, its preparation method comprises the following steps: a prepares red date and Peanut Extract: in the 1000kg beverage, select the red date 10-15kg of acceptance(check), peanut 10-15kg adopts the deionized water that meets the requirement of pharmacopeia distilled water, by red date, peanut is put into stainless steel hot digestion device, the lixiviate amount of water is 1: 10, the temperature of lixiviate is at 81-85 ℃, extraction time is at 45-55 minute, lixiviate 3-4 time, isolate leaching liquor, leaching liquor is that 0.5～5 μ m plate filter filters by filtering rank, merging filtrate obtains extract, extract is transparent, tasteless, without the visual thing of naked eyes, the concentration of extract is with dioptrometer>=10%, 2. prepare syrup: add pure water and milk in container, pass into Steam Heating to 75 ℃, taking granulated sugar 15kg renders in container and dissolves, the change sugar powdered active carbon that adds again granulated sugar consumption 1%, fully stir, and filter by diatomite filter, obtaining syrup, the concentration of syrup is 45%Brix, 3. allotment: the syrup prepared is joined in red date, Peanut Extract, then add after compound sugar 2kg is dissolved with a little pure water, be settled to 1000kg, be uniformly mixed to obtain feed liquid, feed liquid, through>=85 ℃/16s sterilization, is cooled to 37 ℃, 4. inoculation fermentation: the mass ratio Lactobacillus plantarum of 1: 1, Pediococcus acidilactici are seeded in the cooled above-mentioned feed liquid of sterilization by 1% addition, stir 20--25 minute, ferment 48 hours, obtain beverage, 5. check filling: detect beverage acidity pH value 4, lactic acid bacteria adds up to 4.9 * 10 ⁸/ mL, filling warehouse-in 2-6 ℃ storage.

Claims (2)

1. the red date sour milk beverage of cultivating peanut, it is characterized in that: this beverage be take the peanut of red date, high-quality and is made extract as raw material, allocate granulated sugar in extract, compound sugar and milk, and inoculation Lactobacillus plantarum and two kinds of lactobacillus-fermenteds of Pediococcus acidilactici obtain beverage; Wherein in every 1000g beverage, contain, red date, the Peanut Extract 300kg of concentration with dioptrometer>=10% arranged, milk 200kg, beverage pH is 4, lactic acid bacteria adds up to 4.9 * 10 ⁸/ mL.

2. according to claims 1 described red date sour milk beverage of cultivating peanut, its preparation method comprises the following steps: a prepares red date and Peanut Extract: in the 1000kg beverage, select the red date 10-15kg of acceptance(check), peanut 10-15kg adopts the deionized water that meets the requirement of pharmacopeia distilled water, by red date, peanut is put into stainless steel hot digestion device, the lixiviate amount of water is 1: 10, the temperature of lixiviate is at 81-85 ℃, extraction time is at 45-55 minute, lixiviate 3-4 time, isolate leaching liquor, leaching liquor is that 0.5～5 μ m plate filter filters by filtering rank, merging filtrate obtains extract, extract is transparent, tasteless, without the visual thing of naked eyes, the concentration of extract is with dioptrometer>=10%, 2. prepare syrup: add pure water and milk in container, pass into Steam Heating to 75 ℃, taking granulated sugar 15kg renders in container and dissolves, the change sugar powdered active carbon that adds again granulated sugar consumption 1%, fully stir, and filter by diatomite filter, obtaining syrup, the concentration of syrup is 45%Brix, 3. allotment: the syrup prepared is joined in red date, Peanut Extract, then add after compound sugar 2kg is dissolved with a little pure water, be settled to 1000kg, be uniformly mixed to obtain feed liquid, feed liquid, through>=85 ℃/16s sterilization, is cooled to 37 ℃, 4. inoculation fermentation: the mass ratio Lactobacillus plantarum of 1: 1, Pediococcus acidilactici are seeded in the cooled above-mentioned feed liquid of sterilization by 1% addition, stir 20--25 minute, ferment 48 hours, obtain beverage, 5. check filling: detect beverage acidity pH value 4, lactic acid bacteria adds up to 4.9 * 10 ⁸/ mL, filling warehouse-in 2-6 ℃ storage.