CN102948813A - Processing method of ready-to-eat aquatic product - Google Patents
Processing method of ready-to-eat aquatic product Download PDFInfo
- Publication number
- CN102948813A CN102948813A CN2011102539643A CN201110253964A CN102948813A CN 102948813 A CN102948813 A CN 102948813A CN 2011102539643 A CN2011102539643 A CN 2011102539643A CN 201110253964 A CN201110253964 A CN 201110253964A CN 102948813 A CN102948813 A CN 102948813A
- Authority
- CN
- China
- Prior art keywords
- jelly
- processing
- aquatic products
- pudding
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Grain Derivatives (AREA)
Abstract
The invention provides a processing method of a ready-to-eat aquatic product. The ready-to-eat aquatic product refers to jelly-like nutrient ready-to-eat food taking aquatic products such as oyster and algae as raw materials. According to the processing method, the processing and manufacturing technology of jelly (pudding) is applied to the processing of the aquatic product, so that the advantages of convenience in eating, refreshing of taste, storage of nutrition and the like in the processing of the aquatic product can be effectively realized. The technical scheme is that the processing method comprises the following steps: 1. preparing the product by using two processes, namely, jellying and for the jelly processing technology; 3. combining the raw materials with auxiliary materials and edible glue to prepare into products with different tastes; and 4. preparing the product to be in a gel form, or a semi-liquid sucking form, or to be filled by solids. The ready-to-eat aquatic product is delicious, rich in nutrition, easy to store and convenient to eat, can be used as the ready-to-eat food for catering and eating with wine, and also can be used as snack food. According to the method, a brand new development way is provided for deeply processing the aquatic product and developing the nutrient ready-to-eat food.
Description
Technical field
This invention be a kind of with aquatic products for processing raw material, use processing, manufacturing (packing) technology of jelly (pudding) series products, the jelly class ready-to-eat food that produces.It is with male whetstone, the fresh water products such as abalone, sea urchin, silverfish, marine alga, filefish are primary raw material, add edible glue, the technology of employing and jelly (pudding) production same process, equipment, packaging material etc., through operations such as boiling, allotment, can, sealing, sterilizations, be made.
The invention reside in the problems such as the fresh-keeping and nutrition preservation of the instant edible, the local flavor that solve in the aquatic products food processing, food of the present invention comprises that gel and semifluid can suck shape, can be people's diet, cooked dishes edible convenient, health nutrient is provided, can be in order to pantry, go with wine, also can be used as leisure food edible.
Background technology
We know, the jelly in the food (pudding) is the jelly food that is made as raw material take edible glue and sugar, and the main contents thing is various fruit and dairy products, and it has become a kind of very general, very popular leisure food.At present, its carries out light industry standard jelly QB 1432-2001 standard, all is to allocate with edible glue with sugar, various fruit or dairy products to form, and is sweet sour taste, also without any take the like product of aquatic products as mainly processing raw material.
Simultaneously, in the instant aquatic product, be the products such as can, intestines class meat products, baking snack class, the suitability for industrialized production of any jelly class aquatic products is equally not yet arranged.And in people life, for a long time, jelly class seafood delights snack is just arranged, and cling to and freeze as freeze the court of a feudal ruler that forms with fresh globe fish system, freezing the marine alga that forms with marine alga system freezes etc., but is subjected to the restriction of production technology, fails to popularize always.
Among the present invention, with technology and technique very ripe jelly (pudding) process technology all, be applied on the deep process of aquatic products, so that we have obtained a brand-new instant aquatic product production decision and new product line.The application of this invention, can be so that in jelly (pudding) processing, unique foodstuff glue allotment and technology of the package are applied in the processing and manufacturing of various fresh water product, the product instant, be easy to storage, both be conducive to the perfect bright Flavor that keeps all kinds of fresh water products self, also can make the nutritive value of various fresh water product uniquenesses be able to abundant reservation, be the deep processing of aquatic products, opened up a new road.
The manufacturing technology that food of the present invention adopts comprises two aspects.
1, allotment.One or several aquatic products through techniques such as boiling, filtrations after, allocate, mix with the batching such as edible glue, make the jelly semi-finished product in order to can.It adds the batchings such as edible glue of using and is carragheen, gelatin etc., is conventional food grade thickener or food additives.
2, packing.The manufacture process of finished product refers to above-mentioned half-finished can or is packaged to the process of corresponding finished container.The equipment such as full-automatic sealing of making same process with jelly (pudding) are adopted in invention, and common jelly (pudding) packaging facilities all can be used.The employed container of finished product packing adopts existing various types of jelly (pudding) cup, bag etc. to get final product.
Summary of the invention
The main technical problem to be solved in the present invention is, solve the convenient edible of processing of aquatic products food, problem is preserved in the fresh-keeping and nutrition of local flavor, for the aquatic products deep processing provides new technology application approach and a product line, also provide a kind of novel instant aquatic products technical scheme that can suitability for industrialized production: technical scheme adopts jelly (pudding) manufacturing technology exactly, with selected aquatic products as primary raw material, produce a kind of similar jelly (pudding), be easy to storage, it is convenient to eat, and can keep the jelly class instant fast food of aquatic products fresh flavor and nutritional quality.
The content of technical scheme: the technical scheme of product of the present invention is exactly the concrete application of jelly (pudding) processing and manufacturing technical scheme on processing of aquatic products.
1, manufactures a product by jelly processing and two process of can to institute's process water product.
2, adopt jelly (pudding) packaging material and the filling and package equipment identical with processing jelly (pudding) technique, manufacture the present invention's food
3, for obtaining differently flavoured product, can be by the combination of different aquatic products raw materials, production batching and edible glue, processing and manufacturing goes out differently flavoured jelly aquatic products, so, the primary raw material of food of the present invention is all kinds of aquatic products, its main component can be a kind of aquatic products, also can be multiple aquatic products.
4, by to the allotment of raw material, batching, edible glue ratio, the content of food of the present invention can be made gelatinous, also can make semifluid and can suck shape, simultaneously, also can the content when can in, fill solid objects.
The present invention efficiently solves the problems such as the fresh-keeping and nutrition preservation of instant edible, the local flavor of processing of aquatic products, tasty mouthfeel, be beneficial to absorption of human body, Technology Potential is large, is widely used, for a new road has been opened up in the aquatic products deep processing, also for the ready nutrient instant food provides a brand-new product line, can make the people away from the aquatic products place of production, can both be whenever and wherever possible, have genuineness instant, possess the processing of aquatic products food of complete nutritive value.
The specific embodiment
The enforcement of technical solution of the present invention, can preferentially take following scheme:
The master operation of 1, processing and manufacturing process:
The jelly place: to the aquatic products such as the male snail of selected processing, abalone, silverfish, marine alga through cleaning, boiling, filtration after, in the aquatic products grog, the various batchings of seasoning, antisepsis have been added, add simultaneously pretreated edible glue, thereby obtain the further jelly semi-finished product of jelly forming.This process master operation can: the can of above-mentioned jelly semi-finished product to the packing containers such as cup, bag, is sealed, finish the packing of finished product, produce final jelly class instant aquatic product.This process generally comprises following operation: cup box placement-quantitative filling-seal-cut-sterilization etc.
Claims (5)
1. method for processing instant aquatic product is a kind of with oyster, abalone, sea urchin, silverfish, the aquatic products such as marine alga are primary raw material, use the processing and manufacturing technology of jelly (pudding), add edible glue, use packaging material and the equipment of jelly (pudding) processing same process, through boiling, allotment, can, sealing, the operations such as sterilization, make various jelly class instant aquatic products, it is characterized in that: adopt the processing and manufacturing technology of jelly (pudding) series products to process all kinds of aquatic products, solve the instant edible in the aquatic products food processing, the problems such as the fresh-keeping and nutrition preservation of local flavor are manufactured various jelly class instant aquatic products.
2. described according to claim 1, the present invention is in the process of aquatic products, adopt jelly (pudding) processing technology and technology, through operations such as industrialized boiling, filtrations, in the aquatic products of processing, the food additives such as interpolation and allotment edible glue are made gelatin instant aquatic product.
3. described according to claim 1, the manufacturing of product of the present invention and packing are to adopt jelly (pudding) packaging material and the packaging facilities identical with jelly (pudding) manufacturing process, by can, sealing or etc. the operation manufacturing finish.
4. described according to claim 1, the primary raw material of food of the present invention is all kinds of aquatic products, and its main component can be a kind of aquatic products, also can be multiple aquatic products.
5. described according to claim 1, the content of food of the present invention can be gelatinous, also can be that semifluid can be sucked shape, also can in the jelly content, contain the decorating film body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102539643A CN102948813A (en) | 2011-08-31 | 2011-08-31 | Processing method of ready-to-eat aquatic product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102539643A CN102948813A (en) | 2011-08-31 | 2011-08-31 | Processing method of ready-to-eat aquatic product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102948813A true CN102948813A (en) | 2013-03-06 |
Family
ID=47758639
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102539643A Pending CN102948813A (en) | 2011-08-31 | 2011-08-31 | Processing method of ready-to-eat aquatic product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102948813A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171776A (en) * | 2014-07-16 | 2014-12-03 | 胡美君 | Health jelly containing mantis shrimp heads and mantis shrimp shells and preparation method thereof |
| CN104273581A (en) * | 2013-07-12 | 2015-01-14 | 青岛友清海产有限公司 | Preparation method of solid formable seaweed salad |
| CN106912831A (en) * | 2015-12-25 | 2017-07-04 | 沈阳药科大学 | A kind of instant sea cucumbus food composition and preparation method with healthcare function |
-
2011
- 2011-08-31 CN CN2011102539643A patent/CN102948813A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104273581A (en) * | 2013-07-12 | 2015-01-14 | 青岛友清海产有限公司 | Preparation method of solid formable seaweed salad |
| CN104171776A (en) * | 2014-07-16 | 2014-12-03 | 胡美君 | Health jelly containing mantis shrimp heads and mantis shrimp shells and preparation method thereof |
| CN106912831A (en) * | 2015-12-25 | 2017-07-04 | 沈阳药科大学 | A kind of instant sea cucumbus food composition and preparation method with healthcare function |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101331959A (en) | Production method of cods can in tomato sauce | |
| CN103798839B (en) | Preparation method of instant sea cucumber | |
| US20200221752A1 (en) | Encapsulated food products and methods of making same | |
| CN102273653B (en) | Method for preparing low-salt mushy core salted eggs | |
| CN102178148A (en) | Making method of marine fish dumplings | |
| CA2867106C (en) | Encased solid food and method for manufacturing the same | |
| CN102948813A (en) | Processing method of ready-to-eat aquatic product | |
| CN104286955A (en) | Method for pickling rose-flavor salted duck eggs | |
| US20190031987A1 (en) | Mass produced, alcohol-containing spherical bead with improved shelf life and "pop" | |
| CN1836574A (en) | Aquatic product jelly | |
| CN100594803C (en) | Production process of quick frozen istant rice and its soup | |
| CN102987310A (en) | Clover production and processing method | |
| CN103976415B (en) | The production method of flavor chestnut foods packed in carton containers | |
| CN101147607A (en) | Sandwich sausage and its making method | |
| CN102450679A (en) | Red date sausage | |
| CN105166996A (en) | Squid salad product and making method thereof | |
| CN102687873A (en) | Instant abalone-juice flavor conch and preparation method thereof | |
| CN103081979A (en) | Spiced egg preservation method | |
| CN101108008A (en) | Convenient fishing soup | |
| KR101137597B1 (en) | Method of canning for instant konnyaku and instant canned konnyaku | |
| CN102669608A (en) | Processing method of Medicago hispida Gaertn | |
| CN105325888A (en) | Raw-prepared tomato yak paste and processing method thereof | |
| CN205106218U (en) | Acidophilus milk pulp freeze -drying granule | |
| CN102450672A (en) | Laiwu red sausage | |
| KR100498782B1 (en) | Slice Type Fish Eggs Method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130306 |