CN102920317A - Cooking method of electric heating appliance - Google Patents
Cooking method of electric heating appliance Download PDFInfo
- Publication number
- CN102920317A CN102920317A CN 201210448002 CN201210448002A CN102920317A CN 102920317 A CN102920317 A CN 102920317A CN 201210448002 CN201210448002 CN 201210448002 CN 201210448002 A CN201210448002 A CN 201210448002A CN 102920317 A CN102920317 A CN 102920317A
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- Prior art keywords
- controller
- heater
- time
- exhaust
- electric heating
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- 238000010411 cooking Methods 0.000 title claims abstract description 29
- 238000005485 electric heating Methods 0.000 title claims abstract description 20
- 238000000034 method Methods 0.000 title claims abstract description 19
- 235000013305 food Nutrition 0.000 claims abstract description 22
- 238000010438 heat treatment Methods 0.000 claims abstract description 13
- 230000000740 bleeding effect Effects 0.000 claims description 16
- 238000009835 boiling Methods 0.000 claims description 8
- 230000000694 effects Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000015278 beef Nutrition 0.000 description 6
- 230000035943 smell Effects 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- 241000272525 Anas platyrhynchos Species 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000015277 pork Nutrition 0.000 description 3
- 210000002435 tendon Anatomy 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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Abstract
The invention relates to a cooking method of an electric heating appliance, wherein the electric heating appliance comprises an inner pot, a heater for heating the inner pot, a controller for controlling the heater and an exhaust valve controlled by the controller, and the cooking method comprises the following steps: the first step, starting a heater, and controlling the heater to heat an inner pot by a controller until food in the inner pot is boiled; secondly, the controller continuously controls the heater to heat for a period of time, and simultaneously controls the exhaust valve to exhaust; and thirdly, stopping heating by the heater by the controller, and controlling the exhaust valve to continue exhausting. The invention has the beneficial effects that: good cooking effect and good taste of food.
Description
Technical field
The present invention relates to a kind of cooking methods of electric heating appliance.
Background technology
Electric pressure cooking saucepan is widely used by people.So electric pressure cooking saucepan and electric cooker difference are to be higher than cooking food under the normal pressure at electric pressure cooking saucepan.So cooking temp is higher, speed is faster, and food more deep layer boils.But have the control program of electric pressure cooking saucepan now, mainly be based on the texture of food, basically only have simple upper the pressure and packing stage, it only is in order to improve the temperature of culinary art.Yet except the texture of food, the consumer also pays close attention to the mouthfeel of food very much.Bad volatile ingredient in the food such as the fishy smell composition in the animal raw materials are very large on the mouthfeel impact of food.At present, also do not appear on the market and be directed to the electric pressure cooking saucepan of removing or reducing above-mentioned undesirable constituents on the control program, do not have relevant report in the document yet.
Summary of the invention
The object of the present invention is to provide a kind of cooking methods of electric heating appliance.
For reaching goal of the invention the technical solution used in the present invention be:
A kind of cooking methods of electric heating appliance, described electric heating appliance comprises interior pot, the internally heater that heats of pot, the controller that heater is controlled and by the air bleeding valve of controller control, comprise the following steps: the first step, start heater, controller control heater internally pot heats until the food boiling in the interior pot; Second step, controller continue control heater heating a period of time, with the exhaust of Time Controller control air bleeding valve; In the 3rd step, the heating of controller stopped heating device is controlled simultaneously air bleeding valve and is continued exhaust.
Further, described second step and also comprise the following steps: the controller control heater between the 3rd step internally pot heat pressurize a period of time after, controller continues control heater heating a period of time, with the exhaust of Time Controller control air bleeding valve.
Further, between going on foot, described second step and the 3rd comprises the following steps: also that controller continues control heater heating a period of time, with the exhaust of Time Controller control exhaust valve clearance.
The invention has the beneficial effects as follows: cook effective, the food mouthfeel is good.
Description of drawings
Fig. 1 is cooking methods the first culinary art curve map of a kind of electric heating appliance of the present invention.
Fig. 2 is cooking methods the second culinary art curve map of a kind of electric heating appliance of the present invention.
Fig. 3 is the third culinary art curve map of cooking methods of a kind of electric heating appliance of the present invention.
The specific embodiment
Come the present invention is further specified below in conjunction with specific embodiment, but do not limit the invention to these specific embodiment.One skilled in the art would recognize that the present invention contained all alternatives, improvement project and the equivalents that may comprise in claims scope.
The invention provides a kind of cooking methods of electric heating appliance, electric heating appliance of the present invention comprises interior pot, the internally heater that heats of pot, the controller that heater is controlled and by the air bleeding valve of controller control, because this technology is well known to those skilled in the art, and is not described in detail at this.
As shown in Figure 1, shown the cooking methods of electric heating appliance of the present invention when the foods such as culinary art chicken, duck, chop, beef, mutton, the beans tendons of beef, mutton or pork.At first, start heater, controller control heater internally pot is heated to the t1 time, and the food boiling in the interior pot is when this moment, kettle temperature reached 100 degrees centigrade of boiling points; The t1-t2 time period, according to the characteristic of food, controller continues control heater and is heated to the t2 time, with the exhaust of Time Controller control air bleeding valve; The t2-t3 time period, controller control heater internally pot heats pressurize; The t3-t4 time period, controller continues control heater heating a period of time, with the exhaust of Time Controller control air bleeding valve; The t4-t5 time period, the exhaust of controller control air bleeding valve.By the cooking of t1-t2 time period, exhaust and add the thermal control bad flavor substance of can well draining, such as the chlorine in the water, the fishy smell in the fish, the bad smells such as the smell of blood in the meat.By the cooking of t3-t4 time period, exhaust and add thermal control and finish the receipts juice that anhydrates can make soup juice dense, increases local flavor amount of substance on the meat, promote mouthfeel, and it is good to reach the effective food mouthfeel of culinary art.
As shown in Figure 2, shown the cooking methods of electric heating appliance of the present invention when Baoshang.At first, start heater, controller control heater internally pot is heated to the t1 time, and the food boiling in the interior pot is when this moment, kettle temperature reached 100 degrees centigrade of boiling points; The t1-t2 time period, according to the characteristic of food, controller continues control heater and is heated to the t2 time, with the exhaust of Time Controller control air bleeding valve; The t2-t3 time period, controller control heater internally pot heats pressurize, with the exhaust of Time Controller control exhaust valve clearance; The t3-t4 time period, the exhaust of controller control air bleeding valve.Exhaust during Baoshang and add the cooking methods of thermal control, the same with foods such as culinary art chicken, duck, chop, beef, mutton, the beans tendons of beef, mutton or pork, can reach the culinary art effect that promotes mouthfeel.
As shown in Figure 3, shown the cooking methods of electric heating appliance of the present invention when the fish seafood.Start heater, controller control heater internally pot is heated to the t1 time, and the food boiling in the interior pot is when this moment, kettle temperature reached 100 degrees centigrade of boiling points; The t1-t2 time period, according to the characteristic of food, controller continues control heater and is heated to the t2 time, with the exhaust of Time Controller control air bleeding valve; The t2-t3 time period, the exhaust of controller control air bleeding valve.Culinary art during fish exhaust and add the cooking methods of thermal control, the same with foods such as culinary art chicken, duck, chop, beef, mutton, the beans tendons of beef, mutton or pork, can reach the culinary art effect of lifting mouthfeel.
Claims (3)
1. the cooking methods of an electric heating appliance, described electric heating appliance comprises interior pot, the internally heater that heats of pot, the controller that heater is controlled and by the air bleeding valve of controller control, it is characterized in that, comprise the following steps: the first step, start heater, controller control heater internally pot heats until the food boiling in the interior pot; Second step, controller continue control heater heating a period of time, with the exhaust of Time Controller control air bleeding valve; In the 3rd step, the heating of controller stopped heating device is controlled simultaneously air bleeding valve and is continued exhaust.
2. the cooking methods of electric heating appliance according to claim 1, it is characterized in that: after comprising the following steps: also between described second step and the 3rd goes on foot that the internal pot of controller control heater heats pressurize a period of time, controller continues control heater heating a period of time, with the exhaust of Time Controller control air bleeding valve.
3. the cooking methods of electric heating appliance according to claim 1, it is characterized in that: it is characterized in that: comprise the following steps: also between described second step and the 3rd goes on foot that controller continues control heater heating a period of time, with the exhaust of Time Controller control exhaust valve clearance.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210448002 CN102920317A (en) | 2012-11-08 | 2012-11-08 | Cooking method of electric heating appliance |
| CN201310044729.4A CN103070607B (en) | 2012-11-08 | 2013-01-31 | Exhaust control method and system for electric heating cooking appliance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210448002 CN102920317A (en) | 2012-11-08 | 2012-11-08 | Cooking method of electric heating appliance |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102920317A true CN102920317A (en) | 2013-02-13 |
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Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210448002 Pending CN102920317A (en) | 2012-11-08 | 2012-11-08 | Cooking method of electric heating appliance |
| CN201310044729.4A Active CN103070607B (en) | 2012-11-08 | 2013-01-31 | Exhaust control method and system for electric heating cooking appliance |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310044729.4A Active CN103070607B (en) | 2012-11-08 | 2013-01-31 | Exhaust control method and system for electric heating cooking appliance |
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| Country | Link |
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| CN (2) | CN102920317A (en) |
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Also Published As
| Publication number | Publication date |
|---|---|
| CN103070607B (en) | 2015-03-18 |
| CN103070607A (en) | 2013-05-01 |
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Application publication date: 20130213 |