CN102885352A - Thick slurry of mushrooms and red dates - Google Patents
Thick slurry of mushrooms and red dates Download PDFInfo
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- CN102885352A CN102885352A CN 201210335603 CN201210335603A CN102885352A CN 102885352 A CN102885352 A CN 102885352A CN 201210335603 CN201210335603 CN 201210335603 CN 201210335603 A CN201210335603 A CN 201210335603A CN 102885352 A CN102885352 A CN 102885352A
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Abstract
The invention discloses thick slurry of mushrooms and red dates. The product disclosed by the invention is directly obtained by blending and high-pressure homogenization of mushroom fermentation broth. The product can be obtained by the steps of: (1) obtaining the mushroom fermentation broth, (2) blending the fermentation broth; (3) carrying out high-pressure homogenization, and (4) sterilizing and filling. The preparation method of an enzymolysis nutrient solution of the red dates comprises the steps of: drying and crushing the red dates, carrying out water-soluble homogenization, heating red dates mixing solution processed by a colloid grinder, carrying out enzymolysis, and storing the red dates mash after enzymolysis into a tank for use. The product disclosed by the invention is obtained by direct blending and high-pressure homogenization of the deep mushroom fermentation broth (containing mycelium), therefore, the product completely preserves the nutritional ingredients of the mushroom fermentation broth. Meanwhile, the nutritive peculiarity of the product is greatly improved by adding the enzymolysis nutrient solution of the red dates. The product is rich in nutritional ingredients of the mushrooms and the red dates. Original flavors of the mushrooms and the red dates are preserved. The thick slurry is suitable for eating of all levels of people, and has an excellent market prospect.
Description
Technical field
The present invention relates to a kind of health drink product and preparation method thereof.
Background technology
Mushroom claims again mushroom, dried mushroom, is a kind of edible mushroom that human body is had stronger nutrition health-care functions.
According to one's analysis, contain in the 100g fresh mushroom protein 18.4g, fatty 4.8g, carbohydrate 71g(wherein sugar account for 35.1g), and contain calcium 120mg, phosphorus 420mg, iron 25mg, vitamin B1 0.07mg, vitamin B2 1.13mg, and vitamin C, 30 plurality of enzymes and 16 seed amino acids, also contain in addition the compositions such as double stranded RNA, lentinan that rare ergot in the general vegetables stays alcohol (generating the precursor substance of vitamin D in the human body) and has immunologic function.
Contain in the mushroom leachate more can produce 5 of delicate flavour '-guanylic acid (5 '-GMP) and the mushroom smart (Lenthionine) that produces fragrance, several amino acids is produced the composition of distinguishing the flavor of with these and is mutually used, and has just produced the distinctive delicate flavour of mushroom and fragrance.Mushroom contains water-soluble delicate flavour material, can be used as food seasoning, so mushroom important edible and medical fungus and the flavouring that be people.Utilize the mushroom raw material, be equipped with suitable auxiliary material and still can process various delicious condiment, so both enriched the kind of food of fungi, improved again the economic benefit of mushroom.
China herbal medicine books " herbal classic " in be logged into, red date distinguish the flavor of sweet warm in nature, return the taste warp, the function of tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the mitigation property of medicine is arranged; Modern pharmacology finds that then red date contains the abundant nutrition such as protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, micro-calcium several amino acids.
Red date is a kind of nutrient excellent product, is described as " kings of all kinds of fruits ".Red date contains the necessary multivitamin of the human bodies such as abundant vitamin A, B, C and 18 seed amino acids, mineral matter, wherein the content of vitamin C (ascorbic acid) unexpectedly up to the 70-80 of grape, apple doubly, the content of rutin (citrin) is also very high, and these two kinds of vitamins have certain effect to anti-cancer and preventing hypertension, high fat of blood.
Put down in writing according to the Huangdi's Internal Classics Compendium of Material Medica: jujube has the effect that beneficial gas is supported kidney, blood-enriching face-nourishing, tonifying liver step-down, soothing nerves, tonifying yang, controlled the consumptive disease damage.The CAMP of rich content, catechuic acid have unique anti-cancer antihypertensive effect in the red date, so red date is splendid tonic food.
Li Shizhen (1518-1593 A.D.) is said in Compendium of Material Medica: the jujube flavor is sweet, warm in nature, and energy tonifying middle-Jiao and Qi, nourishing blood to promote the production of body fluid are used for the treatment of diseases such as " insufficiency of the spleen weak, food few just sugar, deficiency of qi and blood ".That normal food date can be treated is in poor health, neurasthenia, incoordination between the spleen and the stomach, indigestion, epersalgia cough, anaemia are become thin, and the nourishing the liver preventing cancer function is particularly outstanding." ate three jujube on 1st, the beauty bears one's age well ".
How effectively the nutritional labeling with red date incorporates in the mushroom ferment culture medium, takes full advantage of the nutritional labeling of red date by mushroom ferment, and the red date drink that exploitation has good health care has bright market prospects.
Summary of the invention:
The purpose of this invention is to provide mushroom red jujube thick syrup product.
Technical scheme of the present invention is summarized as follows:
A kind of mushroom red jujube thick syrup product consists of by weight percentage: Lentinus edodes fermented liquid 93%～97%, and sweetener 1.0～5.0%, acid 0.1～1%, stabilizing agent 1～2% is through the acquisition of (1) Lentinus edodes fermented liquid; (2) allotment of zymotic fluid; (3) the high-pressure homogeneous processing of zymotic fluid; (4) sterilization filling makes, and pH is 4.5～6.0.
Sweetener can be selected antierythrite, xylitol or honey;
Acid can select citric acid or aromatic vinegar;
Stabilizing agent is selected CMC;
Be added with the red date through enzymolysis processing in the described mushroom ferment culture medium;
Slant medium of the present invention consists of: potato (liquor) 20%, glucose 2%, potassium dihydrogen phosphate 0.1%, magnesium sulfate 0.05%, agar 2.0%.
First order seed, secondary seed, three grades of seeds, first class seed pot, secondary seed tank culture mediums compositions are among the present invention: sucrose 5%, glucose 2%, peptone 0.4%, soyabean protein powder 0.6%, potassium dihydrogen phosphate 0.2%, magnesium sulfate 0.1%, pH6.0.
Fermentation medium consists of: sucrose 5%, glucose 2%, peptone 0.4%, soyabean protein powder 0.6%, potassium dihydrogen phosphate 0.2%, magnesium sulfate 0.1%, enzymolysis red date nutrient liquid 25%, pH nature;
The preparation method of described enzymolysis red date nutrient liquid is as follows:
(1) extracting red date stone crushed after being dried, the consumption of red date is the 100-300 gram in the per kilogram nutrient solution;
(2) water-soluble homogeneous: will pulverize red date and add in the stainless steel cylinder, the water that adds 3-6 times of weight, soaked 3-5 hour, then this red date mixed liquor is passed through colloid mill, the colloid mill operating condition is: the gap of adjusting colloid mill stator and rotor is the 0.5-1 micron, the colloid mill flow be the 0.4-1 ton/hour;
(3) intensification enzymolysis: will transfer to through the red date mixed liquor of milling treatment of colloid and heat to 50-60 ℃ in the stainless steel enzymatic vessel, adjust pH to 4.5-6.0, add the amylase of red date gross weight 0.01-0.1%, the cellulase of 0.05-0.1%, the 1,4 beta-glucanase of 0.01-0.1%, insulation enzymolysis 0.5-1.5 hour; Constantly stir in the enzymolysis process.
(4) collection is for subsequent use: the red date mash storage tank behind the enzymolysis is stand-by 0-5 ℃ of placement.
Described amylase is AMS and beta amylase, and the mass ratio of AMS and beta amylase is 1:0.1-0.5.
Mushroom red jujube thick syrup product processes is as follows:
(1) acquisition of zymotic fluid: adopt slant strains to spread cultivation step by step and obtain lentinus edodes submerged fermentation liquid;
(2) allotment of zymotic fluid: according to the prescription allotment;
(3) high-pressure homogeneous processing: the zymotic fluid after will allocating flows to colloid mill, and the gap of adjusting colloid mill stator and rotor is 10～50 microns, and mycelium in the zymotic fluid is carried out fragmentation, and the colloid mill flow is 1～5 ton/hour; Process through high pressure homogenizer, adjusting high pressure homogenizer pressure is 20～60MPa again, and high-pressure homogeneous flow is 0.5～3 ton/hour, and sediments microscope inspection mycelium sporoderm-broken rate is more than 90%;
(4) sterilization filling: the zymotic fluid after will processing was sterilized 3～30 seconds at 95 ℃～135 ℃, and the complete can of carrying out of sterilizing namely obtains product.
Because the present invention all utilizes lentinus edodes submerged fermentation liquid (containing mycelium) directly to obtain product through allotment and high-pressure homogeneous processing, therefore the various nutritional labelings in the lentinus edodes zymotic fluid (containing mycelium) have been kept fully, the efficient stripping of mycelium function factor and fully utilization have been realized, simultaneously because the adding of red date nutrient material makes mushroom effectively absorb the active ingredient of red date at fermentation production process, so that be rich in the nutriment of red date in shiitake mushroom hypha and the zymotic fluid, polyoses content is Duoed more than 18% than the total amount of polysaccharide in the lentinus edodes submerged fermentation liquid of cultivating separately and the enzymolysis red date in the rear product of fermentation; Greatly promoted the nutritive peculiarity of product.
The specific embodiment
The following examples can make the present invention of those skilled in the art's comprehend, but do not limit the present invention in any way.
100 kilograms of mushroom red jujube thick syrup products of embodiment 1 preparation,
Technical scheme of the present invention is summarized as follows:
A kind of mushroom red jujube thick syrup product consists of by weight percentage: Lentinus edodes fermented liquid 95%, and sweetener 3.0%, acid 0.5%, stabilizing agent 1.5% is through the acquisition of (1) Lentinus edodes fermented liquid; (2) allotment of zymotic fluid; (3) the high-pressure homogeneous processing of zymotic fluid; (4) sterilization filling makes, and pH is 5.5.
Sweetener can be selected antierythrite;
Acid can select citric acid;
Stabilizing agent is selected CMC;
Be added with the red date through enzymolysis processing in the described mushroom ferment culture medium;
Fermentation medium consists of: sucrose 5%, glucose 2%, peptone 0.4%, soyabean protein powder 0.6%, potassium dihydrogen phosphate 0.2%, magnesium sulfate 0.1%, enzymolysis red date nutrient liquid 25%, pH nature;
The used mushroom strain of the present invention is purchased from Chinese industrial microorganism fungus kind preservation center, bacterium CICC14029
The preparation method of described enzymolysis red date nutrient liquid is as follows:
(1) extracting red date stone crushed after being dried, the consumption of red date is 200 grams in the per kilogram nutrient solution;
(2) water-soluble homogeneous: will pulverize red date and add in the stainless steel cylinder, add the water of 4 times of weight, soaked 4 hours, then this red date mixed liquor is passed through colloid mill, the colloid mill operating condition is: the gap of adjusting colloid mill stator and rotor is 0.6 micron, and the colloid mill flow is 0.6 ton/hour;
(3) intensification enzymolysis: will transfer to through the red date mixed liquor of milling treatment of colloid and heat to 55 ℃ in the stainless steel enzymatic vessel, adjust pH to 5.0, add the amylase of red date gross weight 0.05%, 0.07% cellulase, 0.05% 1,4 beta-glucanase, insulation enzymolysis 1.0 hours; Constantly stir in the enzymolysis process.
4) collection is for subsequent use: the red date mash storage tank behind the enzymolysis is stand-by 3 ℃ of placements.
Described amylase is AMS and beta amylase, and the mass ratio of AMS and beta amylase is 1:0.3;
Product processes is as follows:
(1) acquisition of zymotic fluid: adopt slant strains to spread cultivation step by step and obtain lentinus edodes submerged fermentation liquid;
(2) allotment of zymotic fluid: allocate according to composition of raw materials;
(3) high-pressure homogeneous processing: the zymotic fluid after will allocating flows to colloid mill, and the gap of adjusting colloid mill stator and rotor is 30 microns, and mycelium in the zymotic fluid is carried out fragmentation, and the colloid mill flow is 3 tons/hour; Process through high pressure homogenizer, adjusting high pressure homogenizer pressure is 40MPa again, and high-pressure homogeneous flow is 2 tons/hour, and sediments microscope inspection mycelium sporoderm-broken rate is 90%;
(4) sterilization filling: the zymotic fluid after will processing was sterilized 20 seconds at 125 ℃, and the complete can of carrying out of sterilizing namely obtains product.
100 kilograms of beverages of embodiment 2 preparations; Basic skills is with example 1.
Technical scheme of the present invention is summarized as follows:
A kind of mushroom red jujube thick syrup product consists of by weight percentage: Lentinus edodes fermented liquid 93%, and sweetener 5.0%, acid 1%, stabilizing agent 1%, pH is 6.0.
Sweetener can be selected xylitol;
Acid can select aromatic vinegar;
Stabilizing agent is selected CMC;
The used mushroom strain of the present invention is purchased from Chinese industrial microorganism fungus kind preservation center, bacterium CICC14029;
Be added with the red date through enzymolysis processing in the described mushroom ferment culture medium;
Fermentation medium consists of: sucrose 5%, glucose 2%, peptone 0.4%, soyabean protein powder 0.6%, potassium dihydrogen phosphate 0.2%, magnesium sulfate 0.1%, enzymolysis red date nutrient liquid 25%, pH nature;
The preparation method of described enzymolysis red date nutrient liquid is as follows:
(1) extracting red date stone crushed after being dried, the consumption of red date is 100 grams in the per kilogram nutrient solution; (2) water-soluble homogeneous: will pulverize red date and add in the stainless steel cylinder, add the water of 5 times of weight, soaked 3 hours, then this red date mixed liquor is passed through colloid mill, the colloid mill operating condition is: the gap of adjusting colloid mill stator and rotor is 0.5 micron, and the colloid mill flow is 0.4 ton/hour;
(3) intensification enzymolysis: will transfer to through the red date mixed liquor of milling treatment of colloid and heat to 60 ℃ in the stainless steel enzymatic vessel, adjust pH to 4.5, add the amylase of red date gross weight 0.01%, 0.05% cellulase, 0.01% 1,4 beta-glucanase, insulation enzymolysis 0.5 hour; Constantly stir in the enzymolysis process.
(4) collection is for subsequent use: the red date mash storage tank behind the enzymolysis is stand-by 0 ℃ of placement.
Described amylase is AMS and beta amylase, and the mass ratio of AMS and beta amylase is 1:0.2;
Product processes is as follows:
(1) acquisition of zymotic fluid: adopt slant strains to spread cultivation step by step and obtain lentinus edodes submerged fermentation liquid;
(2) allotment of zymotic fluid: allocate according to composition of raw materials;
(3) high-pressure homogeneous processing: the zymotic fluid after will allocating flows to colloid mill, and the gap of adjusting colloid mill stator and rotor is 10～50 microns, and mycelium in the zymotic fluid is carried out fragmentation, and the colloid mill flow is 1 ton/hour; Process through high pressure homogenizer, adjusting high pressure homogenizer pressure is 30MPa again, and high-pressure homogeneous flow is 0.5 ton/hour, and sediments microscope inspection mycelium sporoderm-broken rate is 90%;
(4) sterilization filling: the zymotic fluid after will processing was sterilized 30 seconds at 135 ℃, and the complete can of carrying out of sterilizing namely obtains product.
100 kilograms of beverages of embodiment 3 preparations; Basic skills is with example 1.
Technical scheme of the present invention is summarized as follows:
A kind of mushroom red jujube thick syrup product consists of by weight percentage: Lentinus edodes fermented liquid 97%, and sweetener 1.0%, acid 0.1%, stabilizing agent 1.9%, pH is 6.0.
Sweetener is selected honey;
Acid selects aromatic vinegar;
Stabilizing agent is selected CMC;
Be added with the red date through enzymolysis processing in the described mushroom ferment culture medium;
Fermentation medium consists of: sucrose 5%, glucose 2%, peptone 0.4%, soyabean protein powder 0.6%, potassium dihydrogen phosphate 0.2%, magnesium sulfate 0.1%, enzymolysis red date nutrient liquid 25%, pH nature;
The used mushroom strain of the present invention is purchased from Chinese industrial microorganism fungus kind preservation center, bacterium CICC14029
The preparation method of described enzymolysis red date nutrient liquid is as follows:
(1) extracting red date stone crushed after being dried, the consumption of red date is 200 grams in the per kilogram nutrient solution;
(2) water-soluble homogeneous: will pulverize red date and add in the stainless steel cylinder, add the water of 4 times of weight, soaked 4 hours, then this red date mixed liquor is passed through colloid mill, the colloid mill operating condition is: the gap of adjusting colloid mill stator and rotor is 0.6 micron, and the colloid mill flow is 0.6 ton/hour;
(3) intensification enzymolysis: will transfer to through the red date mixed liquor of milling treatment of colloid and heat to 55 ℃ in the stainless steel enzymatic vessel, adjust pH to 5.0, add the amylase of red date gross weight 0.05%, 0.07% cellulase, 0.05% 1,4 beta-glucanase, insulation enzymolysis 1.0 hours; Constantly stir in the enzymolysis process.
4) collection is for subsequent use: the red date mash storage tank behind the enzymolysis is stand-by 3 ℃ of placements.
Described amylase is AMS and beta amylase, and the mass ratio of AMS and beta amylase is 1:0.3;
Product processes is as follows:
(1) acquisition of zymotic fluid: adopt slant strains to spread cultivation step by step and obtain lentinus edodes submerged fermentation liquid;
(2) allotment of zymotic fluid: allocate according to composition of raw materials;
(3) high-pressure homogeneous processing: the zymotic fluid after will allocating flows to colloid mill, and the gap of adjusting colloid mill stator and rotor is 30 microns, and mycelium in the zymotic fluid is carried out fragmentation, and the colloid mill flow is 3 tons/hour; Process through high pressure homogenizer, adjusting high pressure homogenizer pressure is 40MPa again, and high-pressure homogeneous flow is 2 tons/hour, and sediments microscope inspection mycelium sporoderm-broken rate is 90%;
(4) sterilization filling: the zymotic fluid after will processing was sterilized 20 seconds at 125 ℃, and the complete can of carrying out of sterilizing namely obtains product.
This product selects 80 ages of area, Taiyuan to eat continuously February the elderly of 60～75 years old weak easy catching a cold in the winter time, restrain every day edible 300, with edible front and edible rear effect relatively, use 80% the elderly's resistance behind this product, body immunity to be significantly improved, the result shows that this product has good edible and nutritious tonifying effect.85% continuously edible this product old man reflect that to take for a long time effect better, have no interest the whole year, health is better.
Claims (5)
1. mushroom red jujube thick syrup product consists of by weight percentage: Lentinus edodes fermented liquid 93%～97%, and sweetener 1.0～5.0%, acid 0.1～1%, stabilizing agent 1～2%, pH is 4.5～6.0;
Be added with the red date through enzymolysis processing in the described mushroom ferment culture medium;
Fermentation medium consists of: sucrose 5%, glucose 2%, peptone 0.4%, soyabean protein powder 0.6%, potassium dihydrogen phosphate 0.2%, magnesium sulfate 0.1%, enzymolysis red date nutrient liquid 25%, pH nature;
The preparation method of described enzymolysis red date nutrient liquid is as follows:
(1) extracting red date stone crushed after being dried, the consumption of red date is the 100-300 gram in the per kilogram nutrient solution;
(2) water-soluble homogeneous: the red date of pulverizing is added in the stainless steel cylinder, the water that adds 3-6 times of weight, soaked 3-5 hour, then this red date mixed liquor is passed through colloid mill, the colloid mill operating condition is: the gap of adjusting colloid mill stator and rotor is the 0.5-1 micron, the colloid mill flow be the 0.4-1 ton/hour;
(3) intensification enzymolysis: will transfer to through the red date mixed liquor of milling treatment of colloid and heat to 50-60 ℃ in the stainless steel enzymatic vessel, adjust pH to 4.5-6.0, add the amylase of red date gross weight 0.01-0.1%, the cellulase of 0.05-0.1%, the 1,4 beta-glucanase of 0.01-0.1%, insulation enzymolysis 0.5-1.5 hour; Constantly stir in the enzymolysis process;
(4) collection is for subsequent use: the red date mash storage tank behind the enzymolysis is stand-by 0-5 ℃ of placement;
2. described mushroom red jujube thick syrup product according to claim 1 is characterized in that described amylase is AMS and beta amylase.
3. described mushroom red jujube thick syrup product according to claim 1, the mass ratio that it is characterized in that described AMS and beta amylase is 1:0.1-0.5.
4. described mushroom red jujube thick syrup product according to claim 1 is characterized in that described mushroom red jujube thick syrup product processes is as follows:
(1) acquisition of zymotic fluid: adopt slant strains to spread cultivation step by step and obtain lentinus edodes submerged fermentation liquid;
(2) allotment of zymotic fluid: according to the prescription allotment;
(3) high-pressure homogeneous processing: the zymotic fluid after will allocating flows to colloid mill, and the gap of adjusting colloid mill stator and rotor is 10～50 microns, and mycelium in the zymotic fluid is carried out fragmentation, and the colloid mill flow is 1～5 ton/hour; Process through high pressure homogenizer, adjusting high pressure homogenizer pressure is 20～60MPa again, and high-pressure homogeneous flow is 0.5～3 ton/hour, and sediments microscope inspection mycelium sporoderm-broken rate is more than 90%;
(4) sterilization filling: the zymotic fluid after will processing was sterilized 3～30 seconds at 95 ℃～135 ℃, and the complete can of carrying out of sterilizing namely obtains product.
5. described mushroom red jujube thick syrup product according to claim 1 is characterized in that described mushroom red jujube thick syrup product, consists of by weight percentage: Lentinus edodes fermented liquid 95%, and sweetener 3.0%, acid 0.5%, stabilizing agent 1.5% is through the acquisition of (1) Lentinus edodes fermented liquid; (2) allotment of zymotic fluid; (3) the high-pressure homogeneous processing of zymotic fluid; (4) sterilization filling makes, and pH is 5.5.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103168847A (en) * | 2013-03-05 | 2013-06-26 | 蚌埠市福淋乳业有限公司 | Jujube yoghourt containing hawthorn powder and preparation method thereof |
| CN106721717A (en) * | 2016-12-12 | 2017-05-31 | 山东大学 | A kind of preparation technology containing highly-water-soluble dietary fiber jujube juice or red date concentrated clear juice |
| CN107594261A (en) * | 2017-09-22 | 2018-01-19 | 朱瑛 | Honey red date fermentation probiotic beverage |
| CN109673892A (en) * | 2018-12-01 | 2019-04-26 | 哈尔滨伟平科技开发有限公司 | A kind of preparation method with the health drink for improving alimentary anemia function |
| CN110628652A (en) * | 2019-11-14 | 2019-12-31 | 杭州雪域生物技术有限公司 | Black fungus mycelium fermentation medium composition, fermentation method thereof and polysaccharide preparation method |
-
2012
- 2012-09-11 CN CN 201210335603 patent/CN102885352A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103168847A (en) * | 2013-03-05 | 2013-06-26 | 蚌埠市福淋乳业有限公司 | Jujube yoghourt containing hawthorn powder and preparation method thereof |
| CN106721717A (en) * | 2016-12-12 | 2017-05-31 | 山东大学 | A kind of preparation technology containing highly-water-soluble dietary fiber jujube juice or red date concentrated clear juice |
| CN106721717B (en) * | 2016-12-12 | 2020-08-07 | 山东大学 | A preparation method of fructus Jujubae juice or fructus Jujubae concentrated clear juice containing high water soluble dietary fiber |
| CN107594261A (en) * | 2017-09-22 | 2018-01-19 | 朱瑛 | Honey red date fermentation probiotic beverage |
| CN109673892A (en) * | 2018-12-01 | 2019-04-26 | 哈尔滨伟平科技开发有限公司 | A kind of preparation method with the health drink for improving alimentary anemia function |
| CN110628652A (en) * | 2019-11-14 | 2019-12-31 | 杭州雪域生物技术有限公司 | Black fungus mycelium fermentation medium composition, fermentation method thereof and polysaccharide preparation method |
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