CN102845675A - Three-color fast-food porridge - Google Patents
Three-color fast-food porridge Download PDFInfo
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- CN102845675A CN102845675A CN2012103736906A CN201210373690A CN102845675A CN 102845675 A CN102845675 A CN 102845675A CN 2012103736906 A CN2012103736906 A CN 2012103736906A CN 201210373690 A CN201210373690 A CN 201210373690A CN 102845675 A CN102845675 A CN 102845675A
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Abstract
The invention relates to three-color fast-food porridge. A process comprises the steps of device configuration, raw material preparation and cooking sterilization and mainly comprises the steps of firstly cleaning main ingredients including red rice, red sorghum, red beans, soybeans, yellow corns, millet, blue beans, blue corns and blue flowers, then respectively weighing and matching the main ingredients according to the proportion of red ingredients to yellow ingredients to blue ingredients of 3:2:2:3, 4:2:4 and 4:4:2, performing congeneric pelletization treatment, and evenly mixing and stirring the three colors of main ingredients according to the proportion of 5:3:2; weighing and evenly matching the total main ingredients, spring water and a quality-guaranteeing flavoring agent according to the proportion of 4.5:4.5:1, filling porridge into special standard bottles or cans to perform heating, complete cooking and sterilization, sealing the bottles or the cans and preserving the porridge for 15 days, and then opening the bottles or the cans to obtain the three-color fast-food porridge which is high in quality, convenient, fast, delicate, delicious, suitable for all ages, good in nourishing and health care and ultra-long in preservation period and quality guarantee period and is used for meeting the ever-increasing life and health demands of urban and rural residents.
Description
Technical field
The present invention relates to a kind of fast food, particularly a kind of three look snack gruels.
Background technology
Current, on the market various canned, barreled congee class is many, but major ingredient and batching mostly are eight kinds or multiple coarse cereals composition, respectively take red, yellow, the blue fruit of natural ternary tone as major ingredient, batching carries out best assembly, and having green meticulous, delicious fragrant and sweet, temperature compensation health care, unique flavor and sutable for men, women, and children, the person that especially do not have a delicate constitution nourishing there is no precedent with the special use three look snack gruels that health care brings out the best in each other.
Summary of the invention
The objective of the invention is for market three shortage of look snack gruel and needs of problems, provide a kind of scientific formulation exquisiteness, blue three first wifves of reddish yellow, elegant taste perform material benefit, fragrant and sweet delicious portable, sutable for men, women, and children, diet nourishing tool is good, the green high quality environmental protection, the three look snack gruel compound methods that the famous-brand and high-quality special product in boosting rural area is planted and the deep processing economic benefit further develops effectively.
The technical scheme that the present invention adopts for achieving the above object is: choose first red, yellow, the raw material of blue three kinds of different colours, be red rice such as redness master batching, safflower is given birth to, red sorghum, red beans, yellow main batching is soya bean, yellow maize, yellow millet, blue main batching is blue beans, (purple) turquoise rice, blue flower, and press red rice, safflower is given birth to, red sorghum, red beans part by weight is 3: 2: 2: 3 or 3: 2: 3: 2 arrange in pairs or groups, soya bean, yellow maize, yellow millet part by weight is to arrange in pairs or groups in 4: 2: 4 or 3: 5: 2, blue beans, turquoise rice, blue flower part by weight is to arrange in pairs or groups in 4: 4: 2 or 5: 4: 1, is to be mixed at 5: 3: 2 in three look master ingredients by weight ratios again.Again the winner of institute is prepared burden sum and spring, the flavor enhancement of guaranteeing the quality is evenly to allocate at 4.5: 4.5: 1 by weight proportion, and boiling sterilization makes.
Described red beans mean neutral red rice bean, rde bean, red kidney bean, red bean silver coin and wild red beans.
Described blue beans mean the natural blue beans.
Described blue flower means natural blue flowers class.
The described flavor enhancement of guaranteeing the quality means the green juice matter classes such as sugarcane juice, fruit juice, ginger juice, garlic juice, lemon juice, peppermint juice.
The compound method of this snack gruel mainly is according to the above ratio weighing collocation after first red, yellow, blue three-primary colours agricultural products fruit and flowers being cleaned respectively, and the broken shape of 10-30 order particle (or part is carried out refinement processing) is processed in pulverizing, mix with high-quality spring and the green flavor enhancement of guaranteeing the quality in proportion again, and pour in application specific standard bottle or the tank with mixer or after manually stirring evenly, through the special-purpose high temperature boiling sterilization boiling is set well-done and sterilization treatment 1-2 hour, and seal the nature upgrading up for safekeeping after 15 days, can obtain three look snack gruels of qualified high-quality delicious food.
Embodiment: 1, equipment is put and is joined: get above-mentioned pink group, yellow class and blue class three-primary colours fruit and flowers master ready, prepare burden and deposit the settings such as fresh-keeping warehouse, weighing apparatus, cleaner, pulverizer, mixer, bottle placer, thermophilic digestion bactericidal unit and standard package bottle special (tank), and clean up required setting for subsequent use.2; raw material preparation: use first cleaner (also can clean by hand) respectively with the red rice of required pink group; safflower is given birth to; red sorghum; the soya bean of red beans and yellow class; yellow maize; the blue beans of yellow millet and blue class; turquoise rice; the major ingredients such as Lan Hua and batching are cleaned processing; press respectively again red rice; safflower is given birth to; red sorghum; red beans ratio is 3: 2: 2: 3 or 3: 2: 3: 2 arrange in pairs or groups; by soya bean; yellow maize; yellow millet ratio is to arrange in pairs or groups in 4: 2: 4 or 3: 5: 2; by blue beans; turquoise rice; blue flower ratio is to arrange in pairs or groups in 4: 4: 2 or 5: 4: 1; again by red; yellow; blue class ratio is to carry out mix and match in 5: 3: 2 or 4: 3: 3; then with pulverizer to more thick and stiff beans; corn class etc. carries out that (three class masters batching also can not pulverized respectively grain refined and process with grain refined 10-30 order pulverization process; or only process wherein a part than coarse grain) and with mixer or manually stir evenly, will stir evenly again rear gained three class masters prepare burden sum and spring; the flavor enhancement of guaranteeing the quality is 4.5: 4.5: 1 or weighing in 5: 4.5: 0.5 in proportion and pours in application specific standard bottle or the tank with mixer or after manually stirring evenly.3, boiling sterilization: three look snack gruel raw materials that can is good drop into that to carry out hot digestion in the thermophilic digestion bactericidal unit of high effective sealing well-done and sterilization treatment 1-2 hour, again institute's filling bottle or tank sealing were preserved 15 days, impel three look snack gruels naturally to mix upgrading, 15 days afterwards Kaifeng namely obtain high-quality, the three look snack gruels that light, delicious and all-ages and tonic gets both.
So constantly carrying out 1-3 item running can be fast, efficient, high-quality and produce in a large number described various three look snack gruels.
The present invention is through repeatedly practising, success utilizes the red rice with pink group, safflower is given birth to, red sorghum, the soya bean of red beans and yellow class, yellow maize, the blue beans of yellow millet and blue class, turquoise rice, the fruit such as Lan Hua and flowers are that major ingredient carries out best assembly in proportion with batching, and carry out essence and join with high quality mineral water and the green flavor enhancement of guaranteeing the quality, make the high-quality three look snack gruels that look good, smell good and taste good and form unique optimum formula, this scientific formulation, exquisite, elegant taste, convenient, easily row is with effective, can consume in a large number described red, yellow, blue class fruit, the further plantation development of the relevant agricultural of favourable promotion and three look agricultural product and the added value of deep processing increase, and increase a kind of brand-new for modernized food products market, high-quality, elegant taste, green, delicious, fragrant and sweet, nourishing, health care, efficient three look snack gruels are to satisfy the growing life of urban and rural residents and healthy needs.
Embodiment 1: respectively the major ingredients such as the blue beans of soya bean, yellow maize, yellow millet and the blue class of red rice, safflower life, red sorghum, red beans and the yellow class of required pink group, turquoise rice, Lan Hua are cleaned processing with batching fruit and flowers with cleaner first.Be 3: 2: 2 in red rice, safflower life, red sorghum, red beans ratio: 3 take by weighing 30 kilograms of red rice, safflower gives birth to 30 kilograms of 20 kilograms, 20 kilograms of red sorghums, red beans such as red rice beans, being to take by weighing 40 kilograms of soya beans, 20 kilograms of yellow maizes, 40 kilograms of yellow millets at 4: 2: 4 in soya bean, yellow maize, yellow millet ratio, is to take by weighing blue beans 40 kilogram, turquoise rice 40 kilogram, Blue flower such as Xiao Lan at 4: 4: 2 to spend 20 kilograms in blue beans, turquoise rice, blue flower ratio.Behind above raw material difference mixing, be that 5: 3: 2 ratios are carried out mix and match in red, yellow, blue class ratio again, and with pulverizer more thick and stiff beans, corn class etc. is pulverized (10 order) and process, stir evenly with mixer, to stir evenly prepare burden sum and spring, the flavor enhancement of guaranteeing the quality of rear gained three class masters is weighing in 4.5: 4.5: 1 in proportion again, take 1000 kilograms as example, namely 450 kilograms of main batchings, 450 kilograms of spring, sugarcane juice be with 100 kilograms in garlic juice (wherein garlic juice is 20 kilograms), and pour in application specific standard bottle or the tank after stirring evenly with mixer.The three look snack gruel raw materials that can is good drop in the thermophilic digestion bactericidal unit of high effective sealing, and carry out hot digestion by the requirement of device specification and sterilized 1 hour with synchronous, after the well-done and sterilization treatment of boiling, again institute's filling bottle or tank sealing were preserved 15 days, impel the upgrading of three look snack gruels natures, 15 days afterwards Kaifeng namely obtain high-quality, the three look snack gruels that light, delicious and all-ages and tonic gets both.
Embodiment 2: respectively the major ingredients such as the blue beans of soya bean, yellow maize, yellow millet and the blue class of red rice, safflower life, red sorghum, red beans and the yellow class of required pink group, turquoise rice, Lan Hua are carried out craft with the batching fruit and clean processing.Press red rice, safflower is given birth to, red sorghum, red beans ratio is 3: 2: 3: 2 take by weighing 30 kilograms of red rice, safflower is given birth to 20 kilograms, 30 kilograms of red sorghums, 20 kilograms of red beans such as rde beans, by soya bean, yellow maize, yellow millet ratio is to take by weighing 30 kilograms of soya beans at 3: 5: 2,50 kilograms of yellow maizes, 20 kilograms of yellow millets, by blue beans, turquoise rice, blue flower ratio is to take by weighing 50 kilograms of blue beans at 5: 4: 1,40 kilograms in turquoise rice, Blue flower such as Xiao Lan spend 10 kilograms, behind above three groups of raw materials difference mixing, carry out mix and match in 4: 3: 3 ratios again, and with pulverizer to more thick and stiff beans, corn class etc. is pulverized (20 order), and manually stirs evenly.To stir evenly prepare burden sum and spring, the flavor enhancement of guaranteeing the quality of rear gained three class masters is weighing in 5: 4.5: 0.5 in proportion again, take 1000 kilograms as example, namely lead 500 kilograms of batchings, 450 kilograms of spring, fruit juice with 50 kilograms of ginger juice (wherein ginger juice is 10 kilograms), and pour in application specific standard bottle or the tank after manually stirring evenly.The three look snack gruels that can is good drop in the thermophilic digestion bactericidal unit of high effective sealing, and carry out hot digestion by the requirement of device specification and sterilized 1.5 hours with synchronous, after the well-done and sterilization treatment of boiling, again institute's filling bottle or tank sealing were preserved 15 days, impel the upgrading of three look snack gruels natures, 15 days afterwards Kaifeng namely obtain high-quality, the three look snack gruels that light, delicious and all-ages and tonic gets both.
Embodiment 3: respectively the major ingredients such as the blue beans of soya bean, yellow maize, yellow millet and the blue class of red rice, safflower life, red sorghum, red beans and the yellow class of required pink group, turquoise rice, Lan Hua are carried out craft with the batching fruit and clean processing.Be 3: 2: 3 in red rice, safflower life, red sorghum, red beans ratio: 2 take by weighing 30 kilograms of red rice, safflower gives birth to 20 kilograms of 20 kilograms, 30 kilograms of red sorghums, red beans such as rde beans, being to take by weighing 30 kilograms of soya beans, 50 kilograms of yellow maizes, 20 kilograms of yellow millets at 3: 5: 2 in soya bean, yellow maize, yellow millet ratio, is to take by weighing blue beans 50 kilogram, turquoise rice 40 kilogram, Blue flower such as Xiao Lan at 5: 4: 1 to spend 10 kilograms in blue beans, turquoise rice, blue flower ratio.Behind above raw material difference mixing, carry out mix and match in 4: 3: 3 ratios again, and with pulverizer more thick and stiff beans, corn class etc. is pulverized (30 order), and stir evenly with mixer.To stir evenly prepare burden sum and spring, the flavor enhancement of guaranteeing the quality of rear gained three class masters is weighing in 5: 4.5: 0.5 in proportion again, take 1000 kilograms as example, namely 500 kilograms of main batchings, 450 kilograms of spring, lemon juice add 50 kilograms in peppermint juice (wherein peppermint juice is 20 kilograms), and pour in application specific standard bottle or the tank after manually stirring evenly.
The three look snack gruels that can is good drop in the thermophilic digestion bactericidal unit of high effective sealing, and carry out hot digestion by the requirement of device specification and sterilized 2 hours with synchronous, after the well-done and sterilization treatment of boiling, again institute's filling bottle or tank sealing were preserved 15 days, impel the upgrading of three look snack gruels natures, 15 days afterwards Kaifeng namely obtain high-quality, the three look snack gruels that light, delicious and all-ages and tonic gets both.
All contain the antibiotic corrosion resistants such as red rice, safflower life, yellow millet, blue beans, sugarcane juice, fruit juice, ginger juice, peppermint juice in the three look snack gruels because of the embodiment of institute, overflow fragrant food and green anticorrosion, antibiotic, guarantee the quality, the juice matter of seasoning, therefore three look snack gruels are fresh-keeping and the shelf-life overlength.
Claims (7)
1. a look snack gruel is characterized in that, chooses the raw material of three kinds of colors and makes by following weight proportion:
Red main batching is: red rice, safflower life, red sorghum, red beans;
Yellow main batching is: soya bean, yellow maize, yellow millet;
Blue main batching is: blue beans, turquoise rice, blue flower.
2. wherein, red rice, safflower life, red sorghum, red beans part by weight are 3: 2: 2: 3 or 3: 2: 3: 2 arrange in pairs or groups, soya bean, yellow maize, yellow millet part by weight are to arrange in pairs or groups in 4: 2: 4 or 3: 5: 2, blue beans, turquoise rice, blue flower part by weight are to arrange in pairs or groups in 4: 4: 2 or 5: 4: 1, are to be mixed at 5: 3: 2 in three look class master ingredients by weight ratios again.
3. the winner of institute is prepared burden sum and spring, the flavor enhancement of guaranteeing the quality is evenly to allocate at 4.5: 4.5: 1 by weight proportion, and boiling sterilization makes.
4. three look snack gruels according to claim 1 is characterized in that, described red beans mean neutral red rice bean, rde bean, red kidney bean, red bean silver coin or wild red beans.
5. three look snack gruels according to claim 1 is characterized in that, described blue beans mean the natural blue beans.
6. three look snack gruels according to claim 1 is characterized in that, described blue flower means natural blue flowers class.
7. three look snack gruels according to claim 1 is characterized in that, the described flavor enhancement of guaranteeing the quality means the green juice matter classes such as sugarcane juice, fruit juice, ginger juice, garlic juice, lemon juice, peppermint juice.
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| CN2012103736906A CN102845675A (en) | 2012-10-01 | 2012-10-01 | Three-color fast-food porridge |
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| CN2012103736906A CN102845675A (en) | 2012-10-01 | 2012-10-01 | Three-color fast-food porridge |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489475A (en) * | 2014-12-12 | 2015-04-08 | 柳州市京阳节能科技研发有限公司 | Seven-color porridge |
| CN104489117A (en) * | 2014-12-12 | 2015-04-08 | 柳州市京阳节能科技研发有限公司 | Multi-element green high-grade nutrition milk powder |
| CN104489477A (en) * | 2014-12-12 | 2015-04-08 | 柳州市京阳节能科技研发有限公司 | Zhuang-nationality-taste five-color sweet porridge |
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| CN101606692A (en) * | 2008-06-19 | 2009-12-23 | 刘泳宏 | A kind of natural colour viscera-nourishing nutritional porridge and preparation method |
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| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
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Non-Patent Citations (1)
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489475A (en) * | 2014-12-12 | 2015-04-08 | 柳州市京阳节能科技研发有限公司 | Seven-color porridge |
| CN104489117A (en) * | 2014-12-12 | 2015-04-08 | 柳州市京阳节能科技研发有限公司 | Multi-element green high-grade nutrition milk powder |
| CN104489477A (en) * | 2014-12-12 | 2015-04-08 | 柳州市京阳节能科技研发有限公司 | Zhuang-nationality-taste five-color sweet porridge |
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