CN102835507A - Dried laver-green tea beverage - Google Patents
Dried laver-green tea beverage Download PDFInfo
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- CN102835507A CN102835507A CN2012102725942A CN201210272594A CN102835507A CN 102835507 A CN102835507 A CN 102835507A CN 2012102725942 A CN2012102725942 A CN 2012102725942A CN 201210272594 A CN201210272594 A CN 201210272594A CN 102835507 A CN102835507 A CN 102835507A
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- green tea
- tongue
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- tea beverage
- dried laver
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Abstract
The invention discloses a dried laver-green tea beverage and a method for preparing the dried laver-green tea beverage by using dried laver, green tea fresh leaves, etc. The preparation processes comprise smashing, deactivating enzyme, lixiviating, mixing, sterilizing and filling. The raw materials of the dried laver and the green tea fresh leaves have wide source. The method is simple, easy to operate, low in cost, convenient for general popularization, and easy to realize standardized, normalized and industrialized production. The prepared dried laver-green tea beverage has green color, rich nutrition and good mouthfeel, can fully play pharmaceutical value of the raw materials such as dried laver and the like, and is a bran-new nutritional and health-care beverage.
Description
Technical field
The present invention relates to the dried green tea beverage of a kind of tongue, belong to food processing technology field.
Background technology
Tongue does another name juice plum, yellow son, closes Chinese plum, does the branch plum, is the almost ripe fruit of rosaceae plant deciduous tree plum, smokes through pyrotechnics to form.It is many and to contain sodium less to contain potassium during tongue does, and therefore, the row's of taking potassium property diuretics person should eat it for a long time; Contain catechu juice during tongue does and to promote enterocinesia, so the people of constipation should eat it.Tongue contains multiple organic juice in doing, and the effect that improves the liver function is arranged, so the hepatopath should eat it.But the plum juice softening blood vessel that tongue does is postponed vascular sclerosis, has the anti-senility effect.
At present, people have known the medical value that tongue does, and use but seldom tongue is done as the daily beverage raw material, seldom see tongue and do the report that cooperates the dried green tea beverage of preparation tongue with green tea.
Summary of the invention
The purpose of this invention is to provide the dried green tea beverage of a kind of tongue and utilize tongue to do the method for preparing the dried green tea beverage of tongue with green tea.
For reaching above purpose, technical scheme of the present invention is following:
The dried green tea beverage of a kind of tongue; It is characterized in that the dried green tea beverage of per 200 weight portion tongues is processed by the raw material of following weight portion: the bright leaf 20-30 of green tea, the dried 15-25 of tongue, rhizoma atractylodis 5-10, Chinese waxgourd stem 5-10, Radix Puerariae 5-10, pear freeze-dried powder 5-10, honey 5-10, xylitol 1-3, lemon juice 1-5, lentinan 1-5, surplus are water.
One of each prescription in the weight portion of each raw material components such as the following table in the dried green tea beverage of described tongue:
The preparation method of the dried green tea beverage of described tongue is characterized in that comprising the following steps:
(1) enzyme that goes out
The bright leaf 15-25 of decatize green tea min, temperature is controlled at 90-100 ℃, suppresses and the deactivation residual enzyme, and brown stain, deposition take place in the prevention green tea beverage in the shelf-life;
(2) pulverize
With the rotary-cutting type pulverizer to the bright leaf of green tea, tongue are done, rhizoma atractylodis, Chinese waxgourd stem, Radix Puerariae chopping, granularity is 2-4 μ m, granularity is more little, helps improving its leaching rate more;
(3) lixiviate
With the bright leaf of green tea, the tongue of chopping do, rhizoma atractylodis, Chinese waxgourd stem, Radix Puerariae immerse in the hot water, and slowly stir.Extraction temperature is 85-90 ℃, and extraction time is 10-20 min, takes the secondary lixiviate, and centrifugation is filtered, and discards to soak slag and promptly get leaching liquor;
(4) allotment
By above-mentioned prescription with pear freeze-dried powder, honey, xylitol, lemon juice, lentinan with the hot water dissolving after, pump in the material-compound tank, again leaching liquor is pumped into material-compound tank, use 90 ℃ of water constant volumes then, stir;
(5) sterilization
Should carry out high-temperature short-time sterilization as early as possible after allotment is good, sterilising temp is 120-140 ℃, and the time is 4-6 s;
(6) can
Adopt vacuum filling, seal, vacuum is 0.04-0.05 Mpa, and the can temperature is controlled at 60-75 ℃, is cooled to normal temperature again and gets final product.
Described being filtered into earlier filtered through 200 order duplex strainers, filters to remove impurity and insoluble matter wherein through diatom filter essence again.
The present invention has following beneficial effect:
1, the used raw material tongue of the present invention does and the bright leaf wide material sources of green tea, and the preparation method is simple, and is easy to operate, and cost is low, is convenient to generally promote, and is easy to realize standardization, standardization, batch production production;
2, the dried green tea beverage color and luster of tongue for preparing of the present invention is green clearly, nutritious, and mouthfeel is good, and can give full play to tongue and do the medical value that waits raw material, be a kind of brand-new health nutritious beverage.
The specific embodiment
Below in conjunction with specific embodiment the present invention is further described:
Embodiment 1
The dried green tea beverage of per 200 weight portion tongues is processed by the raw material of following weight portion: the bright leaf 23 of green tea, tongue do 16, rhizoma atractylodis 6, Chinese waxgourd stem 5, Radix Puerariae 5, pear freeze-dried powder 6, honey 5, xylitol 1.2, lemon juice 2, lentinan 2, surplus are water.
The preparation method of the dried green tea beverage of tongue comprises the following steps:
(1) enzyme that goes out
Bright leaf 20 min of decatize green tea, temperature is controlled at 100 ℃, suppresses and the deactivation residual enzyme, and brown stain, deposition take place in the prevention green tea beverage in the shelf-life;
(2) pulverize
With the rotary-cutting type pulverizer to the bright leaf of green tea, tongue are done, rhizoma atractylodis, Chinese waxgourd stem, Radix Puerariae, granularity is 3 μ m, granularity is more little, helps improving its leaching rate more;
(3) lixiviate
With the bright leaf of green tea, the tongue of chopping do, rhizoma atractylodis, Chinese waxgourd stem, Radix Puerariae immerse in the hot water, and slowly stir.Extraction temperature is 90 ℃, and extraction time is 20 min, takes the secondary lixiviate, and centrifugation is filtered, and discards to soak slag and promptly get leaching liquor;
(4) allotment
By above-mentioned prescription with pear freeze-dried powder, honey, xylitol, lemon juice, lentinan with the hot water dissolving after, pump in the material-compound tank, again leaching liquor is pumped into material-compound tank, use 90 ℃ of water constant volumes then, stir;
(5) sterilization
Should carry out high-temperature short-time sterilization as early as possible after allotment is good, sterilising temp is 140 ℃, and the time is 5 s;
(6) can
Adopt vacuum filling, seal, vacuum is 0.04 Mpa, and the can temperature is controlled at 60 ℃, is cooled to normal temperature again and gets final product.
Embodiment 2
The dried green tea beverage of per 200 weight portion tongues is processed by the raw material of following weight portion: the bright leaf 25 of green tea, tongue do 18, rhizoma atractylodis 6, Chinese waxgourd stem 7, Radix Puerariae 6, pear freeze-dried powder 7, honey 7, xylitol 1.4, lemon juice 3, lentinan 2, surplus are water.
The preparation method of the dried green tea beverage of tongue is with embodiment 1.
Embodiment 3
The dried green tea beverage of per 200 weight portion tongues is processed by the raw material of following weight portion: the bright leaf 28 of green tea, tongue do 18, rhizoma atractylodis 7, Chinese waxgourd stem 8, Radix Puerariae 8, pear freeze-dried powder 7, honey 8, xylitol 1.7, lemon juice 3, lentinan 3, surplus are water.
The preparation method of the dried green tea beverage of tongue is with embodiment 1.
Embodiment 4
The dried green tea beverage of per 200 weight portion tongues is processed by the raw material of following weight portion: the bright leaf 30 of green tea, tongue do 20, rhizoma atractylodis 8, Chinese waxgourd stem 9, Radix Puerariae 10, pear freeze-dried powder 8, honey 10, xylitol 2.3, lemon juice 4, lentinan 4, surplus are water.
The preparation method of the dried green tea beverage of tongue is with embodiment 1.
Claims (4)
1. dried green tea beverage of tongue; It is characterized in that the dried green tea beverage of per 200 weight portion tongues is processed by the raw material of following weight portion: the bright leaf 20-30 of green tea, the dried 15-25 of tongue, rhizoma atractylodis 5-10, Chinese waxgourd stem 5-10, Radix Puerariae 5-10, pear freeze-dried powder 5-10, honey 5-10, xylitol 1-3, lemon juice 1-5, lentinan 1-5, surplus are water.
2. the dried green tea nutritious drink of tongue according to claim 1 is characterized in that, one of each prescription in the weight portion of each raw material components such as the following table in the dried green tea beverage of described tongue:
3. the preparation method of the dried green tea beverage of tongue according to claim 1 or claim 2 is characterized in that comprising the following steps:
(1) enzyme that goes out
The bright leaf 15-25 of decatize green tea min, temperature is controlled at 90-100 ℃, suppresses and the deactivation residual enzyme, and brown stain, deposition take place in the prevention green tea beverage in the shelf-life;
(2) pulverize
With the rotary-cutting type pulverizer to the bright leaf of green tea, tongue are done, rhizoma atractylodis, Chinese waxgourd stem, Radix Puerariae chopping, granularity is 2-4 μ m, granularity is more little, helps improving its leaching rate more;
(3) lixiviate
With the bright leaf of green tea, the tongue of chopping do, rhizoma atractylodis, Chinese waxgourd stem, Radix Puerariae immerse in the hot water, and slowly stir;
Extraction temperature is 85-90 ℃, and extraction time is 10-20 min, takes the secondary lixiviate, and centrifugation is filtered, and discards to soak slag and promptly get leaching liquor;
(4) allotment
By above-mentioned prescription with pear freeze-dried powder, honey, xylitol, lemon juice, lentinan with the hot water dissolving after, pump in the material-compound tank, again leaching liquor is pumped into material-compound tank, use 90 ℃ of water constant volumes then, stir;
(5) sterilization
Should carry out high-temperature short-time sterilization as early as possible after allotment is good, sterilising temp is 120-140 ℃, and the time is 4-6 s;
(6) can
Adopt vacuum filling, seal, vacuum is 0.04-0.05 Mpa, and the can temperature is controlled at 60-75 ℃, is cooled to normal temperature again and gets final product.
4. the preparation method of the dried green tea beverage of tongue according to claim 3 is characterized in that, described being filtered into earlier filtered through 200 order duplex strainers, filters to remove impurity and insoluble matter wherein through diatom filter essence again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210272594 CN102835507B (en) | 2012-07-31 | 2012-07-31 | Dried laver-green tea beverage |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210272594 CN102835507B (en) | 2012-07-31 | 2012-07-31 | Dried laver-green tea beverage |
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| CN102835507A true CN102835507A (en) | 2012-12-26 |
| CN102835507B CN102835507B (en) | 2013-09-25 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 201210272594 Expired - Fee Related CN102835507B (en) | 2012-07-31 | 2012-07-31 | Dried laver-green tea beverage |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504046A (en) * | 2013-09-10 | 2014-01-15 | 安徽省天旭茶业有限公司 | Beautifying dried lactuca tea juice beverage and preparation method thereof |
| CN103504077A (en) * | 2013-09-10 | 2014-01-15 | 安徽省天旭茶业有限公司 | Preparation method of dried lactuca green tea beverage |
| CN103989097A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry flavor honeyed ivy mosses and processing method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1055288A (en) * | 1991-02-27 | 1991-10-16 | 安徽农学院 | Dried tongue fur beverage |
| CN102423375A (en) * | 2011-12-30 | 2012-04-25 | 苏州爱斯欧蒂生物科技有限公司 | Blood fat reducing health product |
-
2012
- 2012-07-31 CN CN 201210272594 patent/CN102835507B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1055288A (en) * | 1991-02-27 | 1991-10-16 | 安徽农学院 | Dried tongue fur beverage |
| CN102423375A (en) * | 2011-12-30 | 2012-04-25 | 苏州爱斯欧蒂生物科技有限公司 | Blood fat reducing health product |
Non-Patent Citations (2)
| Title |
|---|
| 杨勇 等: "有机葛根茶生产工艺及功能成分分析", 《食品科学》, vol. 30, no. 14, 31 December 2009 (2009-12-31), pages 314 - 317 * |
| 鲁战会 等: "贡菜清凉饮料加工工艺研究", 《农机与食品机械》, no. 6, 31 December 1996 (1996-12-31), pages 7 - 9 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504046A (en) * | 2013-09-10 | 2014-01-15 | 安徽省天旭茶业有限公司 | Beautifying dried lactuca tea juice beverage and preparation method thereof |
| CN103504077A (en) * | 2013-09-10 | 2014-01-15 | 安徽省天旭茶业有限公司 | Preparation method of dried lactuca green tea beverage |
| CN103504077B (en) * | 2013-09-10 | 2015-09-23 | 安徽省天旭茶业有限公司 | The preparation method of the dry green tea beverage of a kind of tongue |
| CN103504046B (en) * | 2013-09-10 | 2015-11-25 | 安徽省天旭茶业有限公司 | A kind of beauty treatment tongue dry tea juice beverage and preparation method thereof |
| CN103989097A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry flavor honeyed ivy mosses and processing method thereof |
| CN103989097B (en) * | 2014-04-24 | 2016-01-06 | 安徽金鹰农业科技有限公司 | A kind of honeydew tongue of blueberry flavor does and processing method |
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| Publication number | Publication date |
|---|---|
| CN102835507B (en) | 2013-09-25 |
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