CN102726577A - Hypertension lowering tea - Google Patents
Hypertension lowering tea Download PDFInfo
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- CN102726577A CN102726577A CN2012102381634A CN201210238163A CN102726577A CN 102726577 A CN102726577 A CN 102726577A CN 2012102381634 A CN2012102381634 A CN 2012102381634A CN 201210238163 A CN201210238163 A CN 201210238163A CN 102726577 A CN102726577 A CN 102726577A
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- pure water
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- hypertension
- corn stigma
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Abstract
The invention discloses a hypertension lowering tea. The hypertension lowering tea is characterized by comprising the following materials in part by weight: 450-750 g of mulberry juice, 50-90 g of corn stigma, 4-8 g of aspartame, 10000-13000 g of pure water. 3000g of pure water is added to the corn stigma to be soaked for 10 hours and heated up and boiled for three times, wherein each boiling lasts 20 minutes; then, the soak solution is filtered, and the mulberry juice, pure water and aspartame are added to the soak solution for uniformly mixing, cooling and sterile-filling. The hypertension lowering tea has the advantages of lowering hypertension and health-care function to the body after being used a long-time use.
Description
Technical field
The present invention relates to a kind of blood-pressure decreasing tea; It is with pure natural plants and water boiling and form, and the step-down of blood-pressure decreasing tea is meant falls
blood pressure.
Background technology
Reform and open up to the outside world so far that living standards of the people improve constantly, when living standard improved, people's the amount of labour was but in continuous decline.Reason causes suffering from recent years hypertensive crowd and increases year by year thus; Come the deadly disability rate of height of cardiovascular and cerebrovascular disease together; It further highlights social harm; The employed depressor of doctor trained in Western medicine can not stop cerebral thrombosis at present, for the sick doctor trained in Western medicine of the hypertension cardiac trigger also just temporary transient alleviation of ability.Know that hypertension forms non-a period of time, can cure with the also non-short-term of traditional Chinese medicine.Come also gradually for it that it goes also slow disease, deal with its way incorrect life style that only changes, use correct health-care method and material in daily life, I create a kind of blood-pressure decreasing tea through long-term observation and exploration.
Summary of the invention
The purpose of this invention is to provide a kind of blood-pressure decreasing tea, can prophylaxis of hypertension.
To achieve these goals, the present invention adopts following technical scheme:
A kind of blood-pressure decreasing tea is characterized in that it is made up of the raw material of following weight parts:
Mulberry juice 450-750 gram corn stigma 50-90 gram sweetener 4-8 gram pure water 10000-13000 gram
Realize preferred plan of the present invention by the component weight portion:
Mulberry juice 600 gram corn stigmas 70 gram sweeteners 6 gram pure water 11000 grams
Preparation method of the present invention is: corn stigma is added pure water 3000 grams soaked 10 hours, heated and boiled three times was boiled 20 minutes at every turn; The leaching soak adds mulberry juice, pure water, sweetener in the soak more then, mixes, and gets final product by the cooling sterile filling.
Effect benefit fruit: 1, each material component of a kind of blood-pressure decreasing tea of the present invention: the same usefulness of mulberry juice and corn stigma, corn stigma have diuresis to expel the heat-evil, put down liver cholagogic, hypotensive, reducing blood lipid, hypoglycemic effect, the effect that mulberry juice has nourishing yin and supplementing blood, promotes the production of body fluid and moisturize.The two share, and just can clear up the discarded object in the blood, and the discarded object in the blood is able to remove, and blood viscosity descends, and adds that the effect of Yin-nourishing and body fluid promoting further descends blood viscousness, thereby forms a benign cycle.Sweetener is strengthened the mulberry juice sweet taste, so blood-pressure decreasing tea of the present invention has the blood of removing rubbish, hypotensive, reducing blood lipid, hypoglycemic, the function that reduces blood viscosity.
2, each material component of a kind of blood-pressure decreasing tea of the present invention: mulberry fruit, nutritious, mulberry fruit contains protein, carbohydrate, carrotene, thiamine, riboflavin, vitamin E, potassium, zinc, copper, selenium.In addition, also contain tannic acid, malic acid, vitamin C and aliphatic acid.Corn stigma contains carbohydrate, malic acid, citric acid, vitamin K, inorganic salts.Replenishing of aforementioned many elements can help body metabolism, keeps somatogenic need, builds up health and improves immunity; Drainage, the strengthening the spleen and stomach that can also play CKIs matter is aid digestion, the effect of blacking hair and beauty.
The invention has the advantages that: step-down is had good effect, and taking for a long time has function of health care to health.
The specific embodiment
A kind of blood-pressure decreasing tea is characterized in that it is made up of the raw material of following weight parts: mulberry juice 450-750 gram, corn stigma 50-90 gram, sweetener 4-8 gram, pure water 10000-13000 gram.Corn stigma is added pure water 3000 grams soaked 10 hours, heated and boiled three times was boiled 20 minutes at every turn; The leaching soak adds mulberry juice, pure water, sweetener in the soak more then, mixes, and gets final product by the cooling sterile filling.
Claims (2)
1. blood-pressure decreasing tea is characterized in that it is made up of the raw material of following weight parts: mulberry juice 450-750 gram, corn stigma 50-90 gram, sweetener 4-8 gram, pure water 10000-13000 gram.
2. according to claim 1 described blood-pressure decreasing tea, it is characterized in that: corn stigma is added pure water 3000 grams soaked 10 hours, heated and boiled three times was boiled 20 minutes at every turn; The leaching soak adds mulberry juice, pure water, sweetener in the soak more then, mixes, by the cooling sterile filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102381634A CN102726577A (en) | 2012-06-30 | 2012-06-30 | Hypertension lowering tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102381634A CN102726577A (en) | 2012-06-30 | 2012-06-30 | Hypertension lowering tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102726577A true CN102726577A (en) | 2012-10-17 |
Family
ID=46983454
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012102381634A Pending CN102726577A (en) | 2012-06-30 | 2012-06-30 | Hypertension lowering tea |
Country Status (1)
| Country | Link |
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| CN (1) | CN102726577A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104055011A (en) * | 2013-03-19 | 2014-09-24 | 洛阳春魁农业开发有限公司 | Preparation method of corn silk oral liquid |
| CN106890276A (en) * | 2017-04-12 | 2017-06-27 | 吉林省德葆康医药科技股份有限公司 | A kind of Chinese medicine composition for treating hypertension and preparation method thereof |
| CN108434346A (en) * | 2018-03-05 | 2018-08-24 | 吴俊� | It is a kind of for adjust, the herbal cuisine composition and preparation method thereof of auxiliary hyperglycemic |
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| CN1463734A (en) * | 2002-06-13 | 2003-12-31 | 王宏 | A prepared Chinese medicine for treating diabetes mellitus and method for preparing same |
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| CN101559181A (en) * | 2009-05-25 | 2009-10-21 | 吴清玲 | Medicine for treating hyperlipidemia and preparation method thereof |
| CN101611751A (en) * | 2009-08-06 | 2009-12-30 | 杭州六易科技有限公司 | A kind of preparation method of corn stigma blood-pressure decreasing tea |
| CN101946944A (en) * | 2010-08-18 | 2011-01-19 | 齐齐哈尔医学院 | Corn silk water and preparation method thereof |
| CN102356789A (en) * | 2011-09-22 | 2012-02-22 | 黄馨莹 | Blood press reduction health-care tea |
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Patent Citations (7)
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| CN1253751A (en) * | 1999-11-17 | 2000-05-24 | 杨波 | Diabetic beverage |
| CN1463734A (en) * | 2002-06-13 | 2003-12-31 | 王宏 | A prepared Chinese medicine for treating diabetes mellitus and method for preparing same |
| CN1701803A (en) * | 2004-05-24 | 2005-11-30 | 和进广 | Herbal tea for reducing blood pressure and processing method thereof |
| CN101559181A (en) * | 2009-05-25 | 2009-10-21 | 吴清玲 | Medicine for treating hyperlipidemia and preparation method thereof |
| CN101611751A (en) * | 2009-08-06 | 2009-12-30 | 杭州六易科技有限公司 | A kind of preparation method of corn stigma blood-pressure decreasing tea |
| CN101946944A (en) * | 2010-08-18 | 2011-01-19 | 齐齐哈尔医学院 | Corn silk water and preparation method thereof |
| CN102356789A (en) * | 2011-09-22 | 2012-02-22 | 黄馨莹 | Blood press reduction health-care tea |
Non-Patent Citations (5)
| Title |
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| 任华，王玉梅: "药茶治疗高血压妙方", 《中国民间疗法》, vol. 14, no. 12, 28 December 2006 (2006-12-28), pages 63 * |
| 养生堂国医保健课题组: "《8周改善三高食疗全书》", 31 August 2009, article "高血压与高血脂、高血糖的关系", pages: 20-21 * |
| 易湘茜，韦文俊，曾世祥: "桑叶玉米须饮料加工工艺的研究", 《广西轻工业》, no. 9, 15 September 2008 (2008-09-15), pages 6 - 7 * |
| 李冬香，陈清西: "桑葚功能成分及其开发利用研究进展", 《中国农学通报》, vol. 25, no. 24, 20 December 2009 (2009-12-20), pages 293 - 297 * |
| 范晓清: "《高血压用药配餐指南》", 31 January 2010, article "高血压与高血脂、高血糖", pages: 21-23 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104055011A (en) * | 2013-03-19 | 2014-09-24 | 洛阳春魁农业开发有限公司 | Preparation method of corn silk oral liquid |
| CN106890276A (en) * | 2017-04-12 | 2017-06-27 | 吉林省德葆康医药科技股份有限公司 | A kind of Chinese medicine composition for treating hypertension and preparation method thereof |
| CN108434346A (en) * | 2018-03-05 | 2018-08-24 | 吴俊� | It is a kind of for adjust, the herbal cuisine composition and preparation method thereof of auxiliary hyperglycemic |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121017 |