CN102715614A - Novel beverage containing black garlic - Google Patents
Novel beverage containing black garlic Download PDFInfo
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- CN102715614A CN102715614A CN2012102216105A CN201210221610A CN102715614A CN 102715614 A CN102715614 A CN 102715614A CN 2012102216105 A CN2012102216105 A CN 2012102216105A CN 201210221610 A CN201210221610 A CN 201210221610A CN 102715614 A CN102715614 A CN 102715614A
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- black garlic
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Abstract
A novel beverage containing black garlic is characterized in that extracted and concentrated steeping liquor with the weight ratio 1:1 of black garlic to medlar is adopted as a basic material, required condiment are added after dilution to prepare liquid beverage with various tastes. A method and a process for preparing the novel beverage are simple, and the conveniently-drunk liquid beverage having the effects of resisting oxygenization, strengthening immunity, resisting aging, stabilizing blood pressure, adjusting blood fat and blood sugar and resisting arteriosclerosis and other diseases is provided for people.
Description
Technical field
The present invention relates to a kind of beverage, particularly a kind of new beverage that contains black garlic.
Background technology
Black garlic is to be formed through fermenting process of preparing by common garlic; Because uncooked garlic makes original composition that very about-face take place at physics and chemical change that sweat produces, wherein the content of polyphenol and free amino acid and FOS substantially exceeds living garlic; Produced Ai Qiaoen and S-pi-allyl-L-cysteine simultaneously; Water-soluble polyphenoils is 8.7 times of common garlic, and fat-soluble polyphenoils is 79 times of living garlic, have enhancing human immune, antiallergy, anti-ageing, anticancer, suppress artery sclerosis, steadily blood pressure, reducing blood lipid, hypoglycemic, reduce effects such as cholesterol, treatment constipation, beauty treatment; Black garlicky sweetness after the fermentation; Eat and can not produce unpleasant garlic odour implication, more can not damage coat of the stomach, these have expanded the application space all for the development and use of garlic.
Contain betaine (Betaint) in the matrimony vine; LBP-X (LBP), amino acid, crude fat, crude protein, vitamin and trace element etc.; Have nourishing liver and stomach, bright ear, moistening lung effect, be used for the deficiency of liver-yin and kidney-yin, have a dizzy spell, hypopsia, soreness and weakness of waist and knees, seminal emission quench one's thirst etc.Modern pharmacological research confirms that matrimony vine has following effect: (1) is hypotensive, reducing blood lipid, hypoglycemic and antiatherosclerosis; (2) function of enhancing immunity; (3) stimulating growth, intelligence development, strong flesh, skin moisten; (4) leucocyte reduces due to the promotion hematopoiesis function, minimizing radiation and chemotherapy; (5) detoxifcation, liver function protecting; (6) excited gastrointestinal function; (7) induction of ovulation effect; (8) promote free radical to eliminate, anti-ageing, improve memory; (9) antitumor action (Jia Gongfu chief editor, clinical medicine is newly used the complete works of second edition of coupling, People's Health Publisher, in December, 2006,1093 pages).
Deceive garlic and prepare into a kind of useful beverage, eliminate, strengthen antioxidation activity, enhancing human immune, steady blood pressure, reducing blood lipid, hypoglycemic, reduction cholesterol, can play good health-care effect promoting human free radical with matrimony vine.
Summary of the invention
The objective of the invention is for people provide a kind of is the new beverage with health-care efficacy value that base stock is prepared with black garlic and matrimony vine.
The present invention adopts following technical proposal to realize:
Adopting black garlic: the matrimony vine=1:1 of weight ratio is base stock through the concentrated maceration extract that extracts, and is equipped with required flavor enhancement after the dilution again, processes the liquid beverage of various tastes.
In the black garlic in polyphenol and water-soluble and fat-soluble polyphenoils and the matrimony vine polysaccharide component all have multiple physiologically active and pharmacological actions such as Green Tea Extract, anti-oxidant, anticancer, antiallergy, enhancing human immune; To deceive garlic and the matrimony vine compatibility is processed beverage; This has anti-oxidant, enhance immunity power for people provide, anti-ageing, suppress tumour, steadily blood pressure, regulate blood fat and blood sugar, but the new effect of disease effects such as anti arteriosclerosis, liquid beverages that conveniently drink and the various tastes of furnishing.
Specific embodiments
Preparation technology's flow process that a kind of concentrated maceration extract that contains black garlic and matrimony vine is processed liquid beverage is:
Get black garlic, matrimony vine-freeze-drying-grating-lixiviate-coarse filtration-concentrate-dilution modulation-clarification-essence filter-can-sterilization-check-finished product respectively.
Concrete processing step is:
Black garlic, the matrimony vine that (1) will clean up take by weighing by weight 1:1, respectively through freeze drying, grating;
(2) adding raw material weight 10-15 distilled water immersion doubly inhales thoroughly;
(3) adopt refluxing extraction technology to extract leaching liquor through three boilings;
(4) leaching liquor with three extractions merges filtration, must filtrate;
(5) above-mentioned steps (4) filtrating being concentrated into proportion is that 1.35-1.43 or solid content are that 35-45% promptly makes concentrate;
(6) concentrate is diluted on demand after, join and add maltitol or lactitol, or auxilliary join other flavor enhancement, leave standstill clarification behind the mixing;
(7) with after the smart filter of above-mentioned steps (6) clarified solution, the can bottle again through sterilization treatment, is beverage product after the assay was approved.
The inventive method technology is simple; The polysaccharide that has utilized polyphenol that black garlic has and the acid of free propylhomoserin, FOS and matrimony vine to be rich in has multiple nutritional components and physiological activator simultaneously; Improved the product antioxygenic property; But the liquid beverage of the various tastes of product furnishing is conveniently drunk, and is a kind of people's of being of value to health care and healthy new beverage.
Above embodiment is to further specify of the present invention, and it is not a limitation of the present invention, it will be understood by those of skill in the art that any technical scheme of the present invention to be made amendment, and all may cause falling into protection scope of the present invention.
Claims (1)
1. one kind contains the new beverage of deceiving garlic, it is characterized in that: adopting black garlic: the matrimony vine=1:1 of weight ratio is base stock through the concentrated maceration extract that extracts, and is equipped with flavor enhancement after the dilution again and processes liquid beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102216105A CN102715614A (en) | 2012-06-30 | 2012-06-30 | Novel beverage containing black garlic |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102216105A CN102715614A (en) | 2012-06-30 | 2012-06-30 | Novel beverage containing black garlic |
Publications (1)
| Publication Number | Publication Date |
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| CN102715614A true CN102715614A (en) | 2012-10-10 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN2012102216105A Pending CN102715614A (en) | 2012-06-30 | 2012-06-30 | Novel beverage containing black garlic |
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| CN (1) | CN102715614A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103960729A (en) * | 2014-05-19 | 2014-08-06 | 山东金保罗食品饮料有限公司 | Low-sugar black garlic flower beverage and preparation method thereof |
| CN105029568A (en) * | 2015-07-01 | 2015-11-11 | 天津市傲绿农副产品集团股份有限公司 | Black garlic beverage and preparation method thereof |
| CN106579388A (en) * | 2016-12-16 | 2017-04-26 | 杨贺晴 | Black garlic polyphenol oral liquid containing rhodiola root extract, radix angelicae sinensis extract and astragalus membranaceus extract, and preparation method of black garlic polyphenol oral liquid |
| CN106721742A (en) * | 2017-01-18 | 2017-05-31 | 范祖强 | A kind of many effect black garlic elite drinks and preparation method thereof |
| CN107535785A (en) * | 2017-09-22 | 2018-01-05 | 太仓市林港农场专业合作社 | A kind of green strengthen immunity reducing blood lipid black garlic juice and its production technology |
| CN107788299A (en) * | 2017-11-01 | 2018-03-13 | 吉林医药学院 | Black ginseng black garlic lycium ruthenicum beverage and preparation method thereof |
| CN107897588A (en) * | 2017-11-15 | 2018-04-13 | 吉林医药学院 | Black ginseng garlic drinks and preparation method thereof |
| CN110367419A (en) * | 2019-08-21 | 2019-10-25 | 上海交通大学云南（大理）研究院 | A kind of black garlic composite beverage and preparation method thereof |
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| CN1083327A (en) * | 1993-07-16 | 1994-03-09 | 汪景洲 | A kind of beverage that contains matrimony vine |
| KR20090068960A (en) * | 2007-12-24 | 2009-06-29 | 신현길 | A composition of antioxidative health-care food containing aged garlic and red ginseng extracts |
| KR20110048822A (en) * | 2009-11-03 | 2011-05-12 | 계명대학교 산학협력단 | Fermented product of black garlic and process for preparing thereof |
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| KR20090068960A (en) * | 2007-12-24 | 2009-06-29 | 신현길 | A composition of antioxidative health-care food containing aged garlic and red ginseng extracts |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103960729A (en) * | 2014-05-19 | 2014-08-06 | 山东金保罗食品饮料有限公司 | Low-sugar black garlic flower beverage and preparation method thereof |
| CN103960729B (en) * | 2014-05-19 | 2015-09-30 | 山东金保罗食品饮料有限公司 | The black garlic drink made from flower of low sugar and preparation method |
| CN105029568A (en) * | 2015-07-01 | 2015-11-11 | 天津市傲绿农副产品集团股份有限公司 | Black garlic beverage and preparation method thereof |
| CN106579388A (en) * | 2016-12-16 | 2017-04-26 | 杨贺晴 | Black garlic polyphenol oral liquid containing rhodiola root extract, radix angelicae sinensis extract and astragalus membranaceus extract, and preparation method of black garlic polyphenol oral liquid |
| CN106721742A (en) * | 2017-01-18 | 2017-05-31 | 范祖强 | A kind of many effect black garlic elite drinks and preparation method thereof |
| CN107535785A (en) * | 2017-09-22 | 2018-01-05 | 太仓市林港农场专业合作社 | A kind of green strengthen immunity reducing blood lipid black garlic juice and its production technology |
| CN107788299A (en) * | 2017-11-01 | 2018-03-13 | 吉林医药学院 | Black ginseng black garlic lycium ruthenicum beverage and preparation method thereof |
| CN107897588A (en) * | 2017-11-15 | 2018-04-13 | 吉林医药学院 | Black ginseng garlic drinks and preparation method thereof |
| CN110367419A (en) * | 2019-08-21 | 2019-10-25 | 上海交通大学云南（大理）研究院 | A kind of black garlic composite beverage and preparation method thereof |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
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Application publication date: 20121010 |