CN102696710B - Nutrition fortification biscuit powder capable of reducing blood sugar and method for preparing same - Google Patents
Nutrition fortification biscuit powder capable of reducing blood sugar and method for preparing same Download PDFInfo
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Abstract
The invention provides a nutrition fortification biscuit powder capable of reducing blood sugar, which comprises the following raw materials in weight ratio: 1,000g of low-gluten flour, 3-5g of freeze-dried powder of black fungi, 10-15g of freeze-dried powder of yams, 8-10g of freeze-dried powder of hawthorns, 3-5g of freeze-dried powder of balsam pear, 10-15g of freeze-dried powder of pueraria, 8-10g of freeze-dried powder of celery, 1-2g of freeze-dried powder of gynostemma pentaphylla, 10-15g of freeze-dried powder of pumpkins and 3-5g of freeze-dried powder of silkworm chrysalis. A method for preparing the nutrition fortification biscuit powder comprises the following steps: soaking all the accessories, drying by adopting the freeze-drying method, grinding, sieving, and stirring uniformly according to proportion to obtain the product. Because the nutrition fortification biscuit powder is prepared by adopting the low-temperature freezing and processing technology, the original components of all the raw materials are guaranteed, and the nutrition fortification biscuit powder has comprehensive nutrition. Because nutritional substances capable of regulating the blood sugar are added, the nutrition fortification biscuit powder is particularly suitable for the patients with diabetes to eat for a long time and has the functions of reducing and stabilizing the blood sugar and improving the immunity of the patients. The patients eating the nutrition fortification biscuit powder can take less or even do not need to take the medicine for reducing the blood sugar, thus the side effects caused by the reason of taking the medicine for a long time to the body of the patients can be reduced.
Description
Technical field
The present invention relates to field of food, be specifically related to a kind of hypoglycemic enriched nutritive cracker meal and preparation method thereof.
Background technology
Along with the raising of people's living standard, the enhancing of health perception.Country is to pilot and the popularization of strengthened nutritious flour, and the share of enriched nutritive flour in market will constantly increase.Flour mill of family produced enriched nutritive flour surplus China had 70 so far, and annual production is about more than 100 ten thousand tons.But just strengthening, these enriched nutritive flours increase the necessary several trace elements of healthy population, for special population, particularly blood sugar is than higher diabetes patient, and it still is not enough only strengthening these basic nutrition, must also will add targetedly and can play other nutrition that reduces blood sugar.
Summary of the invention
For achieving the above object, the invention provides a kind of hypoglycemic enriched nutritive cracker meal and preparation method thereof.Enriched cracker powder of the present invention has comprehensive nutrition, has added the nutriment that can regulate blood sugar simultaneously, is particularly suitable for diabetes patient.
The technical solution used in the present invention is as follows:
A kind of hypoglycemic enriched nutritive cracker meal, it is characterized in that: it contains the following raw materials according component, and the weight proportion of each component is: Self-raising flour 1000, black soya bean freeze-dried powder 3-5, Chinese yam freeze-dried powder 10-15, hawthorn freeze-dried powder 8-10, balsam pear freeze-dried powder 3-5, root of kudzu vine freeze-dried powder 10-15, celery freeze-dried powder 8-10, gynostemma pentaphylla freeze-dried powder 1-2, pumpkin freeze-dried powder 10-15, silkworm chrysalis freeze-dried powder 3-5.
Described hypoglycemic enriched nutritive cracker meal, it is characterized in that: the weight proportion of its raw material components is: Self-raising flour 1000, black soya bean freeze-dried powder 4, Chinese yam freeze-dried powder 12, hawthorn freeze-dried powder 9, balsam pear freeze-dried powder 4, root of kudzu vine freeze-dried powder 12, celery freeze-dried powder 9, gynostemma pentaphylla freeze-dried powder 1, pumpkin freeze-dried powder 13, silkworm chrysalis freeze-dried powder 4.
Described hypoglycemic enriched nutritive cracker meal is characterized in that: the trace element that also is added with following weight in every kilogram of flour: vitamin B1 3.4-3.5mg, vitamin B2 3.4-3.5mg, niacin 34-35 mg, folic acid 0.8-1.0 mg, iron 19-20 mg, zinc 24-25 mg and calcium 980-1000 mg.
The preparation method of hypoglycemic enriched nutritive cracker meal as claimed in claim 1 is characterized in that may further comprise the steps:
(1) fresh black soya bean, Chinese yam, hawthorn, balsam pear, the root of kudzu vine, celery, gynostemma pentaphylla, pumpkin and silkworm chrysalis are cleaned the back and soak 10-15min;
(2) soaked above-mentioned raw materials component is joined respectively carry out freeze drying in the freeze drier, open refrigerator earlier and freeze, freezing is below-30 ℃ to temperature of charge, and keep 8-10 hour drying, open vacuum then, and be heated to 95-100 ℃, continued dry 1-2 hour;
(3) the resulting solid matter of above-mentioned freeze drying is pulverized, made the freeze-dried powder of above-mentioned raw materials;
(4) take by weighing main materials and auxiliary materials respectively by formula rate;
(5) each component of the main materials and auxiliary materials that will take by weighing is pulverized, is sieved, and fully mixes, and obtains mixed flour;
(6) conventional method by the weighing trace element takes by weighing each trace element materials, and mixes according to formula rate, obtains the trace element premix powder;
(7) the above-mentioned trace element premix powder that mixes is adopted repeatedly successive amplify hybrid mode, is mixed in the mixed flour that step (5) makes and fully mixes, each multiplication factor be 10-20 doubly, namely make hypoglycemic enriched nutritive cracker meal.
The conventional method that the preparation biscuit is made according to biscuit is made into biscuit, if make the sweet taste biscuit, should replace white sugar with xylitol.
Advantage of the present invention:
Enriched nutritive cracker meal of the present invention, owing to adopt the cryogenic freezing process technology to guarantee original composition of each raw material, has comprehensive nutrition, has comprehensive nutrition, added the nutriment that to regulate blood sugar simultaneously, be particularly suitable for diabetes patient, the diabetes patient is the edible biscuit made from such cracker meal for a long time, the function that reduction and stable blood sugar are arranged, simultaneously can improve immunity, reduce the function of blood sugar, can reduce the dose of antidiabetic drug, even can not take antidiabetic drug, reduce the side effect of taking medicine for a long time and bringing to health.
The specific embodiment
1 one kinds of hypoglycemic enriched nutritives of embodiment cracker meal, its raw material components be: Self-raising flour 1000g, black soya bean freeze-dried powder 4g, Chinese yam freeze-dried powder 12g, hawthorn freeze-dried powder 9g, balsam pear freeze-dried powder 4g, root of kudzu vine freeze-dried powder 12g, celery freeze-dried powder 9g, gynostemma pentaphylla freeze-dried powder 1g, pumpkin freeze-dried powder 13g, silkworm chrysalis freeze-dried powder 4g.
The preparation method:
(1) fresh black soya bean, Chinese yam, hawthorn, balsam pear, the root of kudzu vine, celery, gynostemma pentaphylla, pumpkin and silkworm chrysalis are cleaned the back and soak 10-15min;
(2) soaked above-mentioned raw materials component is joined respectively carry out freeze drying in the freeze drier, open refrigerator earlier and freeze, freezing is below-30 ℃ to temperature of charge, and keep 8-10 hour drying, open vacuum then, and be heated to 95-100 ℃, continued dry 1-2 hour;
(3) the resulting solid matter of above-mentioned freeze drying is pulverized, made the freeze-dried powder of above-mentioned raw materials;
(4) take by weighing main materials and auxiliary materials respectively by formula rate;
(5) each component of the main materials and auxiliary materials that will take by weighing is pulverized, is sieved, and fully mixes, and obtains mixing cracker meal.
Conventional method according to biscuit is made is made into biscuit, if make the sweet taste biscuit, should replace white sugar with xylitol.
Embodiment 2
A kind of hypoglycemic enriched nutritive cracker meal, it contains the following raw materials according component, the weight of each component is: Self-raising flour 1000, black soya bean freeze-dried powder 3g, Chinese yam freeze-dried powder 10 g, hawthorn freeze-dried powder 8 g, balsam pear freeze-dried powder 3 g, root of kudzu vine freeze-dried powder 10g, celery freeze-dried powder 8g, gynostemma pentaphylla freeze-dried powder 1g, pumpkin freeze-dried powder 10g, silkworm chrysalis freeze-dried powder 3g, vitamin B1 3.4 mg, vitamin B2 3.4mg, niacin 34mg, folic acid 0.8mg, iron 19mg, zinc 24mg and calcium 980mg.
The preparation method:
(1) fresh black soya bean, Chinese yam, hawthorn, balsam pear, the root of kudzu vine, celery, gynostemma pentaphylla, pumpkin and silkworm chrysalis are cleaned the back and soak 10-15min;
(2) soaked above-mentioned raw materials component is joined respectively carry out freeze drying in the freeze drier, open refrigerator earlier and freeze, freezing is below-30 ℃ to temperature of charge, and keep 8-10 hour drying, open vacuum then, and be heated to 95-100 ℃, continued dry 1-2 hour;
(3) the resulting solid matter of above-mentioned freeze drying is pulverized, made the freeze-dried powder of above-mentioned raw materials;
(4) take by weighing main materials and auxiliary materials respectively by formula rate;
(5) each component of the main materials and auxiliary materials that will take by weighing is pulverized, is sieved, and fully mixes, and obtains mixed flour;
(6) conventional method by the weighing trace element takes by weighing each trace element materials, and mixes according to formula rate, obtains the trace element premix powder;
Adopt repeatedly successive to amplify hybrid mode the above-mentioned micro-mixed powder that mixes, be mixed into fully mix among the mixed flour A that step (5) makes after, each multiplication factor is 10-20 minute, namely makes hypoglycemic enriched nutritive cracker meal.
Conventional method according to biscuit is made is made into biscuit, if make the sweet taste biscuit, should replace white sugar with xylitol.
Embodiment 3
A kind of hypoglycemic enriched nutritive cracker meal, it contains the following raw materials according component, the weight of each component is: Self-raising flour 1000g, black soya bean freeze-dried powder 5g, Chinese yam freeze-dried powder 15g, hawthorn freeze-dried powder 10g, balsam pear freeze-dried powder 5g, root of kudzu vine freeze-dried powder 15g, celery freeze-dried powder 10g, gynostemma pentaphylla freeze-dried powder 2g, pumpkin freeze-dried powder 15g, silkworm chrysalis freeze-dried powder 5g, vitamin B1 3.5mg, vitamin B2 3.5mg, niacin 35mg, folic acid 1.0mg, iron 20mg, zinc 25mg and calcium 1000mg.
The preparation method is with embodiment 2.
Conventional method according to biscuit is made is made into biscuit, if make the sweet taste biscuit, should replace white sugar with xylitol.
From 2007 have so far the high people of thousands of routine blood sugar with biscuit of the present invention as snacks, tracking draws, general continuous edible 3 months, health has obvious improvement, glucostasis has the part patient can cut out antidiabetic drug after edible half a year, and blood sugar also can maintain in the range of normal value.
High certain, man, 62 years old, retired professor, people from Changfeng County.Feel thirsty closely over the past half year, every day hyperposia, health is become thin gradually, feel very tired out, drowsiness at ordinary times, measure fasting blood-glucose 14.6 mmol/l, blood sugar was 20.0 mmol/l in two hours after meal, advise oral Miglitol, every day is done appropriate exercise in suggestion, begins to change diet style simultaneously, reduce the consumption of staple food, the biscuit that interpolation is the major ingredient preparation with edible fortification cracker meal of the present invention, 20 days symptoms are some alleviation, the tired sense of health disappears, it is normal that energy recovers, after three months, survey its fasting blood-glucose 5.9 mmol/l, blood sugar was 9.4 mmol/l in 2 hours after meal.Discontinue medication now, continue edible nutrient biscuit of the present invention, add suitable exercise, blood sugar is highly stable, and is normal.
Wei, woman, 45 years old, on September 5th, 2009.Patient's readme lost weight in nearly 1 year, and health is tired, companion's gasteremphraxis, and diarrhoea, constipation alternately occur.The fat of having a blood test during prescription on individual diagnosis: T-CHOL 7.1 mmol/l triglycerides 3.0 mmol/l fasting blood-glucose: 12.0mmol/l, blood sugar 17.5 mmol/l are diagnosed as type II diabetes after meal.Every day is done appropriate exercise in suggestion, while OHA mindiab, and the 20 days symptoms of taking medicine are some alleviation, and the tired sense of health disappears, and it is normal that energy recovers, and after two months, surveys its fasting blood-glucose 6.3 mmol/l, and blood sugar was 7.6 mmol/l in 2 hours after meal.The suggestion diet is suitable light, transfers smooth mood, eats vegetable and fruit more, reduce content of starch than higher staple food amount, add special biscuit of the present invention, add suitable exercise, outpatient service is followed up a case by regular visits to and is healed after half a year, and the existing biscuit that continues to eat with cracker meal making of the present invention is edible at any time.
Claims (3)
1. hypoglycemic enriched nutritive cracker meal, it is characterized in that: it contains the following raw materials according component, and the weight proportion of each component is: Self-raising flour 1000, black soya bean freeze-dried powder 3-5, Chinese yam freeze-dried powder 10-15, hawthorn freeze-dried powder 8-10, balsam pear freeze-dried powder 3-5, root of kudzu vine freeze-dried powder 10-15, celery freeze-dried powder 8-10, gynostemma pentaphylla freeze-dried powder 1-2, pumpkin freeze-dried powder 10-15, silkworm chrysalis freeze-dried powder 3-5.
2. hypoglycemic enriched nutritive cracker meal according to claim 1, it is characterized in that: the weight proportion of its raw material components is: Self-raising flour 1000, black soya bean freeze-dried powder 4, Chinese yam freeze-dried powder 12, hawthorn freeze-dried powder 9, balsam pear freeze-dried powder 4, root of kudzu vine freeze-dried powder 12, celery freeze-dried powder 9, gynostemma pentaphylla freeze-dried powder 1, pumpkin freeze-dried powder 13, silkworm chrysalis freeze-dried powder 4.
3. hypoglycemic enriched nutritive cracker meal according to claim 1 and 2 is characterized in that: the trace element that also is added with following weight in every kilogram of flour: vitamin B1 3.4-3.5mg, vitamin B2 3.4-3.5mg, niacin 34-35 mg, folic acid 0.8-1.0 mg, iron 19-20 mg, zinc 24-25 mg and calcium 980-1000 mg.
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| CN103719213B (en) * | 2013-12-16 | 2014-12-24 | 张圣坤 | Biscuits containing gynostemma pentaphynum (thunb) makino |
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| CN104430761A (en) * | 2014-12-11 | 2015-03-25 | 广东省农业科学院蚕业与农产品加工研究所 | Preparation method of diabetic silkworm chrysalis cookies |
| CN104920539A (en) * | 2015-05-11 | 2015-09-23 | 吉林农业大学 | Special flour for full nutritional corn biscuit and production method thereof |
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