CN102567601A - Intelligent dining management method and system utilizing same and assorted device - Google Patents
Intelligent dining management method and system utilizing same and assorted device Download PDFInfo
- Publication number
- CN102567601A CN102567601A CN2010105901114A CN201010590111A CN102567601A CN 102567601 A CN102567601 A CN 102567601A CN 2010105901114 A CN2010105901114 A CN 2010105901114A CN 201010590111 A CN201010590111 A CN 201010590111A CN 102567601 A CN102567601 A CN 102567601A
- Authority
- CN
- China
- Prior art keywords
- tableware
- food
- weight
- management device
- information
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000007726 management method Methods 0.000 title abstract 7
- 235000013305 food Nutrition 0.000 claims abstract description 89
- 235000005686 eating Nutrition 0.000 claims description 15
- 238000004891 communication Methods 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 14
- 235000012054 meals Nutrition 0.000 claims description 11
- 238000005303 weighing Methods 0.000 claims description 6
- 230000005674 electromagnetic induction Effects 0.000 claims description 5
- 238000012545 processing Methods 0.000 claims description 2
- 230000037406 food intake Effects 0.000 abstract description 3
- 235000012631 food intake Nutrition 0.000 abstract description 3
- 235000021158 dinner Nutrition 0.000 abstract 2
- 230000006399 behavior Effects 0.000 abstract 1
- 235000014490 good eating habits Nutrition 0.000 description 10
- 230000020595 eating behavior Effects 0.000 description 5
- 235000006694 eating habits Nutrition 0.000 description 4
- 208000031226 Hyperlipidaemia Diseases 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 201000001421 hyperglycemia Diseases 0.000 description 2
- 238000013459 approach Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000004065 semiconductor Substances 0.000 description 1
- 201000009032 substance abuse Diseases 0.000 description 1
Images
Landscapes
- Medical Treatment And Welfare Office Work (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Abstract
An intelligent dining management method, a system utilizing the intelligent dining management method and an assorted device can assist diners to form good dining habits. The intelligent dining management method includes: setting a radio-frequency identification label (101) on dinnerware (1), arranging a dinnerware management device (3) in a dining bowl (5) for containing food, and setting a master control unit (4). When the food is taken out from the dining bowl (5) containing food by the dinnerware (1), the dinnerware management device (3) can read identification information in the radio-frequency identification label (101) of the dinnerware (1) and weigh the contained food in the dining bowl (5), then the identification information is transmitted to the master control unit (4) together with device information and food weight information of the dinnerware management device (3), and the master control unit (4) can compute intake food of the dinners according to the received identification information, device information and food weight information, thereby the dinners can control dining behaviors and food intake of their own and can be assisted to form good dining habits.
Description
[ technical field ] A method for producing a semiconductor device
The invention relates to an intelligent dining management system and a corresponding method and device.
[ background of the invention ]
With the rapid development of social economy, the lives of people are greatly improved, the dietary habits of people are greatly changed, and a plurality of people have problems on body health due to poor dietary habits, for example, the people excessively eat foods such as high oil, high sugar and high salt for a long time, so that diseases such as hypertension, hyperlipidemia and hyperglycemia are easily caused, and the body health is damaged. How to help diners develop good eating habits is a problem to be solved.
[ summary of the invention ]
The invention aims to provide an intelligent dining management system, a corresponding method and a corresponding device, which can help a user to develop good eating habits.
The invention aims to realize the purpose, and the intelligent dining management system is characterized by comprising tableware (1), a tableware management device (3) and a main control unit (4), wherein the tableware management device is arranged at the bottom of the tableware (5) and used for cushioning the tableware (5), a radio frequency identification tag (101) is arranged in the tableware (1), and the radio frequency identification tag (101) stores identity information of the tableware (1); the tableware management device (3) is mainly used for reading the identity information of the radio frequency identification tag (101) of the tableware (1) in the coverage range of the radio frequency signal of the tableware management device (3) and measuring the weight of food contained in tableware (5) positioned on the tableware management device (3); the main control unit (4) records the identity information of the radio frequency identification tag (101) of the tableware (1) used by each user and the device information of each tableware management device (3), and is provided with a communication device for exchanging information with the tableware management device (3); and when the tableware (1) enters the working range of the tableware management device (3), namely the range of the tableware vessel (5) for containing food, the tableware management device (3) reads the identity information of the radio frequency identification tag (101) of the tableware (1), measures the weight of the food contained in the tableware vessel (5), then transmits the identity information together with the device information and the food weight information of the tableware management device (3) to the main control unit (4), and the main control unit (4) can calculate out: the weight of food taken by the tableware (1) from the tableware (5) and/or the weight of food added by the tableware (1) in the tableware (5) and/or the weight of food taken by each user during eating can help the user to know the eating behavior and the eating amount and develop good eating habits.
And, adopt such a kind of tableware management apparatus, can cooperate tableware (5) and tableware (1) with radio frequency identification label (101) to use that hold the food, set up the said tableware management apparatus (3) in the bottom of tableware (5) and cushion tableware (5) when using, it is characterized in that the tableware management device (3) is internally provided with a radio frequency identification tag reader, a weighing device and a battery, the tableware management device (3) obtains the power required by operation from the battery, and the identity information of the radio frequency identification tag (101) of the tableware (1) in the coverage range of the radio frequency signal is read by the radio frequency identification tag reader, and the tableware management device (3) measures the weight of the food contained in the tableware (5) on the tableware management device (3) through the weighing device, and calculates according to the read identity information and the measured weight of the food: the weight of the food taken by the tableware (1) from the tableware (5) and/or the weight of the food added by the tableware (1) in the tableware (5) can help the user to know the eating behavior and the food intake, and the user can be helped to develop good eating habits.
In order to achieve the purpose of the invention, the method of the intelligent dining management system is characterized in that the method comprises the steps of arranging a radio frequency identification tag (101) in tableware (1), arranging a tableware management device (3) at the bottom of the tableware (5) used for containing food to pad the tableware (5), arranging a main control unit (4), recording the identity information of the radio frequency identification tag (101) of the tableware (1) used by each user and the device information of each tableware management device (3) by the main control unit (4), reading the identity information of the radio frequency identification tag (101) of the tableware (1) by the tableware management device (3) when the tableware (1) enters the working range of the tableware management device (3), namely the range of the tableware (5) containing food, and measuring the weight of the food contained in the tableware (5), then the identity information, the device information of the tableware management device (3) and the food weight information are transmitted to the main control unit (4), and the main control unit (4) can calculate out: the weight of food taken by the tableware (1) from the tableware (5) and/or the weight of food added by the tableware (1) in the tableware (5) and/or the weight of food taken by each user during eating can help the user to know the eating behavior and the eating amount and develop good eating habits.
This achieves the object of the invention.
The intelligent meal management system, the corresponding method and the corresponding device can enable users to clearly know that the eating habits of the users are not enough to be improved, especially for people who suffer from diseases such as hypertension, hyperlipidemia, hyperglycemia and the like or have overweight because the diet is not controlled, and the intelligent meal management system can help the users to control the food intake and cultivate good eating habits.
[ description of the drawings ]
FIG. 1 is a pictorial schematic illustration of the intelligent meal management system of the present invention;
FIG. 2 is a schematic illustration of the structure of the tableware (1) of the present invention;
FIG. 3 is a schematic illustration of the internal structure of a first embodiment of the tableware management apparatus (3) of the present invention;
FIG. 4 is a schematic explanatory view of a second embodiment of the tableware management apparatus (3) of the present invention;
FIG. 5 is a schematic illustration of the tableware management apparatus (3) of the present invention in a state of being charged in the wireless charging apparatus (6);
in the drawings, like numerals represent like devices, component parts, and the like, which are schematic to illustrate the constitution and main features of the system of the present invention.
[ detailed description ] embodiments
The method of the present invention will be described in further detail below with reference to the accompanying drawings.
Referring to fig. 1 to 2, fig. 1 is a pictorial schematic illustration of an intelligent dining management system of the present invention, fig. 2 is a schematic illustration of a structure of tableware (1) of the present invention, and the intelligent tableware system shown in fig. 1 to 2 includes the tableware (1), a tableware management device (3) disposed at the bottom of tableware (5) and used for raising the tableware (5), and a main control unit (4), wherein a radio frequency identification tag (101) is disposed in the tableware (1), and the radio frequency identification tag (101) stores identity information of the tableware (1); the tableware management device (3) is mainly used for reading the identity information of the radio frequency identification tag (101) of the tableware (1) in the coverage range of the radio frequency signal of the tableware management device (3) and measuring the weight of food contained in tableware (5) positioned on the tableware management device (3); the main control unit (4) records the identity information of the radio frequency identification tag (101) of the tableware (1) used by each user and the device information of each tableware management device (3), and is provided with a communication device for exchanging information with the tableware management device (3); and when the tableware (1) enters the working range of the tableware management device (3), namely the range of the tableware vessel (5) for containing food, the tableware management device (3) reads the identity information of the radio frequency identification tag (101) of the tableware (1), measures the weight of the food contained in the tableware vessel (5), then transmits the identity information together with the device information and the food weight information of the tableware management device (3) to the main control unit (4), and the main control unit (4) can calculate out: the weight of food taken by the tableware (1) from the tableware (5) and/or the weight of food added by the tableware (1) in the tableware (5) and/or the weight of food taken by each user during eating can help the user to know the eating behavior and the eating amount and develop good eating habits.
In the present invention, the tableware (1) comprises: chopsticks and/or bowl and/or dish and/or fork and/or spoon and/or teaspoon and/or spoons and the like are used as eating utensils. The invention is further improved by adopting a directional antenna with directivity as the communication antenna of the radio frequency identification tag (101), and when the tableware (1) is used for taking food from the tableware vessel (5), the direction of the communication antenna of the tableware (1) is just pointed to the tableware management device (3), so that the accuracy of reading the radio frequency identification tag (101) of the tableware (1) by the tableware management device (3) can be increased.
In the setting aspect, a radio frequency identification tag (101) is required to be arranged in tableware (1), a tableware management device (3) is arranged at the bottom of each tableware (5) for containing food to pad up the tableware (5), and meanwhile, device information of each tableware management device (3) and identity information of the radio frequency identification tag (101) of the tableware (1) used by each user are required to be stored in a main control unit (4) in advance. In addition, the food type information carried by the tableware (5) needs to be stored in the main control unit (4), and the tableware management device (3) of each tableware (5) corresponds to one food type. As for the main control unit (4), the main control unit (4) can be implemented by a computer with a communication device, or can be implemented by some electronic devices capable of being provided with programs, such as PDA, smart phone, etc., as for the communication device, various existing wireless communication devices, such as bluetooth device, WIFI device, infrared communication device, etc., can well achieve the purpose of the present invention. When the tableware management device works, the main control unit (4) receives the device information, the identity information and the food weight information transmitted from each tableware management device (3) through the communication device attached to the main control unit, the weight and the type of food taken by a user of the tableware (1) from the tableware (5) of the tableware management device (3) can be known according to the changes of the device information, the identity information and the food weight information, the total amount of the food taken by the user during eating can be inquired by the main control unit (4) after the user eats, the user can know the eating behavior and the eating amount, and good eating habits can be developed by the user.
The invention is further improved in that the main control unit (4) also records a limiting condition for limiting each tableware (1) to enter the working range of different tableware management devices (3) and/or a limiting condition for limiting the weight of food taken by each tableware (1) from tableware utensils (5) of different tableware management devices (3) and/or a limiting condition for limiting the weight of food taken by each user during eating, and when the main control unit (4) finds that the tableware (1) violates the limiting condition according to the received information, the main control unit (4) sends prompt information. By setting the limiting conditions, the user can be better helped to develop good eating habits, and meanwhile, the user can be helped to correctly use tableware (1) belonging to public chopsticks to take food from tableware (5) containing people to share food when eating, if the user abuses tableware (1) personally used by the user to approach tableware (5) containing people to share food, the main control unit (4) reads the identity information of the tableware (1) through the tableware management device (3), the user can know that the tableware (1) is the tableware (1) personally used by the user, the user is not required to take food from the tableware (5) containing people to share food, and prompt information is sent to inform the user immediately so as to guarantee the eating hygiene of other diners together.
Referring to fig. 3, fig. 3 is a schematic illustration of the internal structure of a first embodiment of the tableware management apparatus (3) of the present invention, fig. 4 is a schematic illustration of a second embodiment of the tableware management apparatus (3) of the present invention, the tableware management apparatus (3) of the first embodiment and the second embodiment are different in shape, respectively, the tableware management apparatus (3) of the first embodiment of fig. 3 is formed in a dish mat shape, so that tableware (5) can be easily padded up in use, and the tableware management apparatus (3) of the second embodiment of fig. 4 is embedded in the bottom of the tableware (5), so that the tableware (5) and the tableware management apparatus (3) are integrated, and the object of the present invention can be well achieved regardless of the first embodiment or the second embodiment. With continued reference to fig. 1 and 3 and 4, there is shown a utensil management device (3) for use with a utensil (5) for holding food and a utensil (1) having an rfid tag (101), the utensil management device (3) being disposed at the bottom of the utensil (5) to cushion the utensil (5) during use, and the tableware management device (3) is internally provided with a radio frequency identification tag reader, a weighing device and a battery, the tableware management device (3) obtains the power required by operation from the battery, and the identity information of the radio frequency identification tag (101) of the tableware (1) in the coverage range of the radio frequency signal is read by the radio frequency identification tag reader, and the tableware management device (3) measures the weight of the food contained in the tableware (5) on the tableware management device (3) through the weighing device, and calculates according to the read identity information and the measured weight of the food: the weight of food taken from the cutlery (5) by the cutlery (1) and/or the weight of food added in the cutlery (5) by the cutlery (1). In addition, the tableware management device (3) is also provided with a communication device and device information for marking the identity of the tableware management device (3), and the tableware management device (3) transmits the read identity information and/or the measured weight value and the device information of the tableware management device to the main control unit (4) through the communication device for subsequent processing.
With continued reference to fig. 1-4, the method employed by the intelligent foodware system shown in fig. 1-4 includes providing an rfid tag (101) in a foodware (1), providing a foodware management device (3) at the bottom of the foodware (5) for holding food to cushion the foodware (5), and providing a main control unit (4), the main control unit (4) recording the identity information of the rfid tag (101) of the foodware (1) used by each user and the device information of each foodware management device (3), and, when the foodware (1) enters the working range of the foodware (5) for holding food, the foodware management device (3) reads the identity information of the rfid tag (101) of the foodware (1), measures the weight of the food held by the foodware (5), and then transmits the identity information together with the device information of the foodware management device (3) and the food weight information And when the main control unit (4) is reached, the main control unit (4) can calculate out the following information according to the received identity information, the received device information and the received food weight information: the weight of the food taken from the cutlery (5) by the cutlery (1) and/or the weight of the food added to the cutlery (5) by the cutlery (1) and/or the weight of the food taken by the respective user at the time of a meal. In addition, the main control unit (4) also records a limiting condition for limiting each tableware (1) to enter the working range of different tableware management devices (3) and/or a limiting condition for limiting the weight of food taken by each tableware (1) from tableware utensils (5) of different tableware management devices (3) and/or a limiting condition for limiting the weight of food taken by each user during eating, and when the main control unit (4) finds that the tableware (1) violates the limiting condition according to the received information, the main control unit (4) sends prompt information.
Referring to fig. 5, fig. 5 is a schematic diagram of the tableware management device (3) of the present invention in a form of image when charging on the wireless charging device (6), and the system shown in fig. 5 further includes the wireless charging device (6), which is a further improvement of the present invention, wherein the wireless charging device (6) is used for sending an electromagnetic charging signal to the tableware management device (3), and the tableware management device (3) converts the electromagnetic charging signal into electric power required for charging to charge the battery of the tableware management device. The wireless charging device (6) employs a charging method in which power is transmitted to the dish management device (3) by electromagnetic induction through a coil provided inside the wireless charging device (6). In the aspect of the tableware management device (3), a charging control circuit and an electromagnetic induction coil for receiving an electromagnetic charging signal are arranged in the tableware management device (3), a battery of the tableware management device (3) is a rechargeable battery, and when the tableware management device (3) receives the electromagnetic charging signal through the electromagnetic induction coil, the tableware management device (3) converts the received electromagnetic charging signal into electric power required for charging through the charging control circuit to charge the battery.
While the intelligent meal management system and corresponding method and apparatus of the present invention have been described in detail, and while the invention has been described in terms of the foregoing embodiments, it is not to be so limited, but is susceptible to various changes and modifications without departing from the spirit of the invention and the scope of the appended claims.
The intelligent dining management system, the corresponding method and the corresponding device can help diners to develop good eating habits. The implementation of the invention can improve the dietary habits of people and is very beneficial to the physical health of people.
Claims (8)
1. A tableware management device can be used in cooperation with tableware (5) for containing food and tableware (1) with a radio frequency identification tag (101), when in use, the tableware management device (3) is arranged at the bottom of the tableware (5) to cushion the tableware (5), it is characterized in that the tableware management device (3) is internally provided with a radio frequency identification tag reader, a weighing device and a battery, the tableware management device (3) obtains the power required by operation from the battery, and the identity information of the radio frequency identification tag (101) of the tableware (1) in the coverage range of the radio frequency signal is read by the radio frequency identification tag reader, and the tableware management device (3) measures the weight of the food contained in the tableware (5) on the tableware management device (3) through the weighing device, and calculates according to the read identity information and the measured weight of the food: the weight of food taken from the cutlery (5) by the cutlery (1) and/or the weight of food added in the cutlery (5) by the cutlery (1).
2. A cutlery management arrangement as claimed in claim 1, wherein the cutlery management arrangement (3) is further provided with communication means and with an arrangement information for indicating the identity of the cutlery management arrangement (3), the cutlery management arrangement (3) transmitting the identity information read and/or the measured weight value together with its own arrangement information via the communication means to the main control unit (4) for subsequent processing.
3. An intelligent dining management system is characterized in that the intelligent tableware system comprises tableware (1), a tableware management device (3) arranged at the bottom of the tableware (5) and used for cushioning the tableware (5), and a main control unit (4),
wherein,
the tableware (1) is internally provided with a radio frequency identification tag (101), and the radio frequency identification tag (101) is internally stored with identity information of the tableware (1);
the tableware management device (3) is mainly used for reading the identity information of the radio frequency identification tag (101) of the tableware (1) in the coverage range of the radio frequency signal of the tableware management device (3) and measuring the weight of food contained in tableware (5) positioned on the tableware management device (3);
the main control unit (4) records the identity information of the radio frequency identification tag (101) of the tableware (1) used by each user and the device information of each tableware management device (3), and is provided with a communication device for exchanging information with the tableware management device (3);
and the number of the first and second groups,
when the tableware (1) enters the working range of the tableware management device (3), namely the range of tableware (5) containing food, the tableware management device (3) reads the identity information of the radio frequency identification tag (101) of the tableware (1), measures the weight of the food contained in the tableware (5), then transmits the identity information together with the device information and the food weight information of the tableware management device (3) to the main control unit (4), and the main control unit (4) can calculate out according to the received identity information, the device information and the food weight information: the weight of the food taken from the cutlery (5) by the cutlery (1) and/or the weight of the food added to the cutlery (5) by the cutlery (1) and/or the weight of the food taken by the respective user at the time of a meal.
4. The intelligent meal management system according to claim 3, wherein the main control unit (4) further records a restriction condition for restricting each tableware (1) to enter the working range of different tableware management devices (3) and/or a restriction condition for restricting each tableware (1) to take the weight of food from tableware (5) of different tableware management devices (3) and/or a restriction condition for restricting the weight of food taken by each user during eating, and when the main control unit (4) finds that the tableware (1) violates the restriction condition according to the received information, the main control unit (4) sends a prompt message.
5. The intelligent meal management system according to any one of claims 3 or 4, further comprising a wireless charging device (6), wherein the wireless charging device (6) is configured to send an electromagnetic charging signal to the cutlery management device (3), and the cutlery management device (3) converts the electromagnetic charging signal into power required for charging to charge the battery thereof.
6. The intelligent meal management system according to claim 5, wherein the tableware management apparatus (3) is provided with a charging control circuit and an electromagnetic induction coil for receiving an electromagnetic charging signal, the battery is a rechargeable battery, and when the tableware management apparatus (3) receives the electromagnetic charging signal through the electromagnetic induction coil, the tableware management apparatus (3) converts the received electromagnetic charging signal into power required for charging through the charging control circuit to charge the battery.
7. An intelligent dining management system method is characterized in that the method comprises the steps of arranging radio frequency identification tags (101) in tableware (1), arranging a tableware management device (3) at the bottom of tableware (5) used for containing food to pad the tableware (5) and arranging a main control unit (4), wherein the main control unit (4) records the identity information of the radio frequency identification tags (101) of the tableware (1) used by each user and the device information of each tableware management device (3), and when the tableware (1) enters the working range of the tableware management device (3), namely the range of the tableware (5) containing food, the tableware management device (3) reads the identity information of the radio frequency identification tags (101) of the tableware (1), measures the weight of the food contained in the tableware (5) and then transmits the identity information together with the device information of the tableware management device (3) and the weight information of the food to the main control unit (4) And the main control unit (4) can calculate out the following information according to the received identity information, the received device information and the received food weight information: the weight of the food taken from the cutlery (5) by the cutlery (1) and/or the weight of the food added to the cutlery (5) by the cutlery (1) and/or the weight of the food taken by the respective user at the time of a meal.
8. The intelligent meal management system method according to claim 7, wherein the main control unit (4) further records a limiting condition for limiting each tableware (1) to enter the working range of different tableware management devices (3) and/or a limiting condition for limiting the weight of food taken by each tableware (1) from tableware (5) of different tableware management devices (3) and/or a limiting condition for limiting the weight of food taken by each user during eating, and when the main control unit (4) finds that the tableware (1) violates the limiting condition according to the received information, the main control unit (4) sends a prompt message.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010590111.4A CN102567601B (en) | 2010-12-15 | 2010-12-15 | Intelligence dining management method and system utilizing same and assorted |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010590111.4A CN102567601B (en) | 2010-12-15 | 2010-12-15 | Intelligence dining management method and system utilizing same and assorted |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102567601A true CN102567601A (en) | 2012-07-11 |
| CN102567601B CN102567601B (en) | 2016-08-03 |
Family
ID=46412993
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010590111.4A Expired - Fee Related CN102567601B (en) | 2010-12-15 | 2010-12-15 | Intelligence dining management method and system utilizing same and assorted |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102567601B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103617577A (en) * | 2013-12-11 | 2014-03-05 | 邵俊松 | Intelligent health kitchen system |
| CN104899801A (en) * | 2015-06-11 | 2015-09-09 | 中山达华智能科技股份有限公司 | Dining chain-like enterprise information processing system |
| CN105868877A (en) * | 2015-01-21 | 2016-08-17 | 捷通国际有限公司 | Intelligent diet management system and management method |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TW388892B (en) * | 1998-09-29 | 2000-05-01 | Alps Electric Co Ltd | Contact structure |
| US20050087255A1 (en) * | 2003-10-23 | 2005-04-28 | Humphrey Richard L. | RF device in drinkware to record data/initiate sequence of behavior |
| CN2756096Y (en) * | 2004-12-14 | 2006-02-08 | 杨凤先 | Radio frequency electronic anti-theft tableware |
| TW200843680A (en) * | 2007-05-10 | 2008-11-16 | ying-long Zhu | Electronic utensil |
| KR20100003565U (en) * | 2008-09-25 | 2010-04-02 | 주식회사 손텍 | Plate for Japanese vinegared rice delicacies with the RFID tag |
-
2010
- 2010-12-15 CN CN201010590111.4A patent/CN102567601B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TW388892B (en) * | 1998-09-29 | 2000-05-01 | Alps Electric Co Ltd | Contact structure |
| US20050087255A1 (en) * | 2003-10-23 | 2005-04-28 | Humphrey Richard L. | RF device in drinkware to record data/initiate sequence of behavior |
| CN2756096Y (en) * | 2004-12-14 | 2006-02-08 | 杨凤先 | Radio frequency electronic anti-theft tableware |
| TW200843680A (en) * | 2007-05-10 | 2008-11-16 | ying-long Zhu | Electronic utensil |
| KR20100003565U (en) * | 2008-09-25 | 2010-04-02 | 주식회사 손텍 | Plate for Japanese vinegared rice delicacies with the RFID tag |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103617577A (en) * | 2013-12-11 | 2014-03-05 | 邵俊松 | Intelligent health kitchen system |
| CN105868877A (en) * | 2015-01-21 | 2016-08-17 | 捷通国际有限公司 | Intelligent diet management system and management method |
| CN104899801A (en) * | 2015-06-11 | 2015-09-09 | 中山达华智能科技股份有限公司 | Dining chain-like enterprise information processing system |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102567601B (en) | 2016-08-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN203940916U (en) | A kind of intelligent kitchen weighing device and Weighing system based on wireless communication technology | |
| Chang et al. | The diet-aware dining table: Observing dietary behaviors over a tabletop surface | |
| CN103892656B (en) | Intelligent water cup | |
| CN103070622A (en) | Intelligent spoon | |
| KR20140126118A (en) | Spoon for health care and management system for food intake | |
| CN102525213B (en) | With tableware device and the correlation method of RFID tag | |
| CN102567601B (en) | Intelligence dining management method and system utilizing same and assorted | |
| CN202049487U (en) | Intelligent dine managing system and corresponding device thereof | |
| JP6170293B2 (en) | Eating habits management device | |
| CN109074861B (en) | Food monitoring system | |
| CN203234545U (en) | Electric cooker with water quantity prompts | |
| US11619624B2 (en) | Health facilitation system, sensor, and health facilitation method | |
| US20190057766A1 (en) | System for monitoring diet | |
| KR101515159B1 (en) | Smart tumbler, and methods of providing drink intake amount service using the smart tumbler | |
| US20160018255A1 (en) | Wireless kitchen weighing scale | |
| CN204944647U (en) | A kind of weighing unit and electronic scales | |
| US9355096B1 (en) | Food storage container tag system and method | |
| JP2005253850A (en) | Dish state management system | |
| CN201987178U (en) | Intelligent tableware system and corresponding device | |
| JP2009211434A (en) | Method and system for calculating nutrient intake | |
| CN201929600U (en) | Dinnerware device with RFID (radio frequency identification) tag | |
| CN202102641U (en) | Electronic positioning plate of restaurant | |
| CN202110546U (en) | Healthy electronic meal ordering machine | |
| CN204158132U (en) | Intelligent water cup | |
| JP2017164556A (en) | Eating habit management device |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160803 Termination date: 20161215 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |