CN102488183A - Special flavor diced meat oily chili and preparation method thereof - Google Patents
Special flavor diced meat oily chili and preparation method thereof Download PDFInfo
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- CN102488183A CN102488183A CN2011103920168A CN201110392016A CN102488183A CN 102488183 A CN102488183 A CN 102488183A CN 2011103920168 A CN2011103920168 A CN 2011103920168A CN 201110392016 A CN201110392016 A CN 201110392016A CN 102488183 A CN102488183 A CN 102488183A
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Abstract
The invention discloses a condiment, in particular to a special flavor diced meat oily chili and a preparation method thereof. The special flavor diced meat oily chili comprises the following raw materials of: by weight, 900-1000 parts of vegetable oil, 200-300 parts of chili sauce, 30-50 parts of fermented bean curd, 10-20 parts of bean paste, 2-4 parts of liquor, 40-60 parts of monosodium glutamate, 30-40 parts of salt, 3-5 parts of green prickleyash and 100-200 parts of special diced meat. the preparation method comprises the following steps of: a, preparing the materials; b, cooking chilli and taking out after boiling in water for 4-6 minutes; c, striking chili sauce; d. making the special diced meat, adding fermented bean curd, bean paste, monosodium glutamate, salt and liquor into the special diced meat, pickling for 20 minutes, and frying to crisp; e, stir-frying chili sauce, fermented bean curd and bean paste by using vegetable oil, adding liquor, green prickleyash and salt, adding the special diced meat, and frying; and f, cooling and packaging. The special flavor diced meat oily chili provided by the invention has advantages of superior materials and sophisticated production. The preparation method is scientific, reasonable and practical. The produced special flavor diced meat oily chili is unique in flavor, has a style of its own, and has excellent color, flavor, taste and shape.
Description
Technical field
The present invention relates to flavouring, more specifically relate to a kind of special favor meat cubelets oil capsicum and preparation method.
Background technology
Flavouring is meant the color that can increase dish, promotes appetite, is of value to the accesary foods of health.Its major function is to promote the vegetable quality, satisfies consumer's sense organ needs, thereby stimulates appetite, and promotes health.The oil capsicum is to be primary raw material with the capsicum, adds a kind of flavouring that various auxiliary materials are processed again.Oily capsicum in the market is a lot, but mostly comparatively usual, and mouthfeel, effect are all very nearly the same, do not have characteristic.The inventor is engaged in flavouring and makes for many years, and develop recently a kind of quite characteristic and be different from the special favor meat cubelets oil capsicum of common product to enrich market, satisfied consumers in general's needs.
Summary of the invention
The object of the invention: a kind of special favor meat cubelets oil capsicum and preparation method are provided.
Technical scheme of the present invention: the preparation method of a kind of special favor meat cubelets oil capsicum; It is characterized in that; It is made up of the raw material of following weight portion: rape oil 900-1000 part, thick chilli sauce 200-300 part, fermented bean curd sauce 30-50 part, thick broad-bean sauce 10-20 part; Liquor 2-4 part, monosodium glutamate 40-60 part, salt 30-40 part, pericarpium zanthoxyli schinifolii 3-5 part, characteristic meat cubelets 100-200 part; Its preparation method is following: a. gets the raw materials ready, and selected chilli after cleaning, cuts off; B. boil capsicum, pull out after poach 4-6 minute; C. buy thick chilli sauce, the capsicum after cooked is broken into thick chilli sauce with pulverizer; D. the characteristic meat cubelets are made, and characteristic meat cubelets adding fermented bean curd sauce, thick broad-bean sauce, monosodium glutamate salt, liquor were pickled 20 minutes, use fried shortcake thereafter; E. frying earlier with rape oil pepper (parched) sauce, fermented bean curd sauce, thick broad-bean sauce, adds liquor, pericarpium zanthoxyli schinifolii, salt then, adds the characteristic meat cubelets at last with frying; F. pack the cooling back.
Described preparation method, the raw material of wherein making composition can be: 900 parts of rape oils, 200 parts of thick chilli sauce, 30 parts in fermented bean curd sauce, 10 parts of thick broad-bean sauce, 2 parts of liquor, 40 parts of monosodium glutamates, 30 parts of salt, 3 parts of pericarpium zanthoxyli schinifoliis, 100 parts of characteristic meat cubelets.
Described preparation method, the raw material of wherein making composition can be: 950 parts of rape oils, 250 parts of thick chilli sauce, 25 parts in fermented bean curd sauce, 15 parts of thick broad-bean sauce, 3 parts of liquor, 50 parts of monosodium glutamates, 35 parts of salt, 4 parts of pericarpium zanthoxyli schinifoliis, 150 parts of characteristic meat cubelets.
Described preparation method, the raw material of wherein making composition can be: 1000 parts of rape oils, 300 parts of thick chilli sauce, 50 parts in fermented bean curd sauce, 20 parts of thick broad-bean sauce, 4 parts of liquor, 60 parts of monosodium glutamates, 40 parts of salt, 5 parts of pericarpium zanthoxyli schinifoliis, 200 parts of characteristic meat cubelets.
Described preparation method, the characteristic meat cubelets in its raw material can be one or more mixtures of characteristic pork fourth, characteristic diced beef, characteristic mutton fourth, characteristic chicken fourth, characteristic flesh of fish fourth.
Above-mentioned any one described preparation method all can be made into special favor meat cubelets oil capsicum of the present invention.
Special favor meat cubelets oil capsicum of the present invention and preparation method can also add peanut fourth, cashew nut fourth, walnut fourth beans fourth etc.
Method for using of the present invention: special favor meat cubelets oil capsicum of the present invention can be used as daily condiment uses, and also can be used as dish to go with rice, steamed buns etc.
Beneficial effect of the present invention: special favor meat cubelets oil capsicum superior materials of the present invention, elaborate processing; Preparation method's science of the present invention, reasonable, practical, the special favor meat cubelets of producing oil capsicum unique flavor, peculiar, its color, shape are all good.
The specific embodiment
Through embodiment, the present invention is further specified below.
Embodiment 1
A kind of special favor meat cubelets oil capsicum and preparation method, it is made up of the raw material of following weight in grams: rape oil 900 grams, thick chilli sauce 200 grams, fermented bean curd sauce 30 grams, thick broad-bean sauce 10 grams, liquor 2 grams, monosodium glutamate 40 grams, salt 30 grams, pericarpium zanthoxyli schinifolii 3 grams, characteristic meat cubelets 100 grams; Its preparation method is following: a. gets the raw materials ready, and selected chilli after cleaning, cuts off; B. boil capsicum, pull out after poach 4-6 minute; C. buy thick chilli sauce, the capsicum after cooked is broken into thick chilli sauce with pulverizer; D. the characteristic meat cubelets are made, and characteristic meat cubelets adding fermented bean curd sauce, thick broad-bean sauce, monosodium glutamate salt, liquor were pickled 20 minutes, use fried shortcake thereafter; E. frying earlier with rape oil pepper (parched) sauce, fermented bean curd sauce, thick broad-bean sauce, adds liquor, pericarpium zanthoxyli schinifolii, salt then, adds the characteristic meat cubelets at last with frying; F. pack the cooling back., the characteristic meat cubelets in the raw material are one or more mixtures of characteristic pork fourth, characteristic diced beef, characteristic mutton fourth, characteristic chicken fourth characteristic flesh of fish fourth.
Embodiment 2
A kind of special favor meat cubelets oil capsicum and preparation method, it is made up of the raw material of following weight in grams: rape oil 950 grams, thick chilli sauce 250 grams, fermented bean curd sauce 25 grams, thick broad-bean sauce 15 grams, liquor 3 grams, monosodium glutamate 50 grams, salt 35 grams, pericarpium zanthoxyli schinifolii 4 grams, characteristic meat cubelets 150 grams.Characteristic meat cubelets in the raw material are one or more mixtures of characteristic pork fourth, characteristic diced beef, characteristic mutton fourth, characteristic chicken fourth characteristic flesh of fish fourth.The preparation method is identical with embodiment 1.
Embodiment 3
A kind of special favor meat cubelets oil capsicum and preparation method, it is made up of the raw material of following weight in grams: rape oil 1000 grams, thick chilli sauce 300 grams, fermented bean curd sauce 50 grams, thick broad-bean sauce 20 grams, liquor 4 grams, monosodium glutamate 60 grams, salt 40 grams, pericarpium zanthoxyli schinifolii 5 grams, characteristic meat cubelets 200 grams.Characteristic meat cubelets in the raw material are one or more mixtures of characteristic pork fourth, characteristic diced beef, characteristic mutton fourth, characteristic chicken fourth characteristic flesh of fish fourth.The preparation method is identical with embodiment 1.
Claims (6)
1. the preparation method of special favor meat cubelets oil capsicum; It is characterized in that; It is made up of the raw material of following weight portion: rape oil 900-1000 part, thick chilli sauce 200-300 part, fermented bean curd sauce 30-50 part, thick broad-bean sauce 10-20 part; Liquor 2-4 part, monosodium glutamate 40-60 part, salt 30-40 part, pericarpium zanthoxyli schinifolii 3-5 part, characteristic meat cubelets 100-200 part; Its preparation method is following: a. gets the raw materials ready, and selected chilli after cleaning, cuts off; B. boil capsicum, pull out after poach 4-6 minute; C. buy thick chilli sauce, the capsicum after cooked is broken into thick chilli sauce with pulverizer; D. the characteristic meat cubelets are made, and characteristic meat cubelets adding fermented bean curd sauce, thick broad-bean sauce, monosodium glutamate salt, liquor were pickled 20 minutes, use fried shortcake thereafter; E. frying earlier with rape oil pepper (parched) sauce, fermented bean curd sauce, thick broad-bean sauce, adds liquor, pericarpium zanthoxyli schinifolii, salt then, adds the characteristic meat cubelets at last with frying; F. pack the cooling back.
2. as pressing the described preparation method of claim 1, the raw material of wherein making consists of: 900 parts of rape oils, 200 parts of thick chilli sauce, 30 parts in fermented bean curd sauce, 10 parts of thick broad-bean sauce, 2 parts of liquor, 40 parts of monosodium glutamates, 30 parts of salt, 3 parts of pericarpium zanthoxyli schinifoliis, 100 parts of characteristic meat cubelets.
3. as pressing the described preparation method of claim 1, the raw material of wherein making consists of: 950 parts of rape oils, 250 parts of thick chilli sauce, 25 parts in fermented bean curd sauce, 15 parts of thick broad-bean sauce, 3 parts of liquor, 50 parts of monosodium glutamates, 35 parts of salt, 4 parts of pericarpium zanthoxyli schinifoliis, 150 parts of characteristic meat cubelets.
4. as pressing the described preparation method of claim 1, the raw material of wherein making consists of: 1000 parts of rape oils, 300 parts of thick chilli sauce, 50 parts in fermented bean curd sauce, 20 parts of thick broad-bean sauce, 4 parts of liquor, 60 parts of monosodium glutamates, 40 parts of salt, 5 parts of pericarpium zanthoxyli schinifoliis, 200 parts of characteristic meat cubelets.
5. by the described preparation method of claim 1, it is characterized in that the characteristic meat cubelets in the raw material are one or more mixtures of characteristic pork fourth, characteristic diced beef, characteristic mutton fourth, characteristic chicken fourth, characteristic flesh of fish fourth.
6. special favor meat cubelets oil capsicum of processing by any one described preparation method among the claim 1-5.
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| CN2011103920168A CN102488183A (en) | 2011-12-01 | 2011-12-01 | Special flavor diced meat oily chili and preparation method thereof |
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| CN2011103920168A CN102488183A (en) | 2011-12-01 | 2011-12-01 | Special flavor diced meat oily chili and preparation method thereof |
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Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300345A (en) * | 2013-05-17 | 2013-09-18 | 马鞍山市十月丰食品有限公司 | Mint fermented bean curd silverfish sauce and preparation method thereof |
| CN103315238A (en) * | 2013-05-28 | 2013-09-25 | 滁州市百年食品有限公司 | Diced chicken stomach strengthening consumption capsicum and preparation method thereof |
| CN103461961A (en) * | 2013-09-27 | 2013-12-25 | 西南大学 | Preparation method of green prickleyash paste |
| CN104738673A (en) * | 2015-04-16 | 2015-07-01 | 巢湖市江涛水产食品有限公司 | Preparation method of diced chicken fresh thick chilli sauce |
| CN104938983A (en) * | 2015-06-08 | 2015-09-30 | 贵州隆喜食品有限责任公司 | Preparation method of oil cooked chili |
| CN105166988A (en) * | 2015-08-11 | 2015-12-23 | 贵州康正畜牧科技有限公司 | Special wild boar meat food and preparation method thereof |
| CN105192649A (en) * | 2015-09-21 | 2015-12-30 | 贵州龙膳香坊食品有限公司 | Olive oil boneless spicy diced chicken chili sauce and production method thereof |
| CN105285791A (en) * | 2015-09-21 | 2016-02-03 | 贵州龙膳香坊食品有限公司 | Olive oil and minced chicken chili paste with oil and preparation method of chili paste with oil |
| CN105815752A (en) * | 2016-04-15 | 2016-08-03 | 重庆市友军食品有限公司 | Passion fruit chili sauce and preparation method |
| CN105901658A (en) * | 2016-04-15 | 2016-08-31 | 重庆市友军食品有限公司 | Special vegetable chilli sauce and preparation method |
| CN106260879A (en) * | 2015-05-22 | 2017-01-04 | 贵州梦润鹌鹑有限公司 | Special favor meat cubelets oil capsicum and preparation method |
| CN106983126A (en) * | 2016-01-20 | 2017-07-28 | 永州市瑶妹子食品有限公司 | A kind of preparation method of thick chilli sauce |
| CN107348471A (en) * | 2017-08-18 | 2017-11-17 | 浦北县龙腾食品有限公司 | A kind of preparation method of olive meat pulp |
| CN111011705A (en) * | 2019-12-25 | 2020-04-17 | 务川自治县长脚滩水果种销农民专业合作社 | Dish for eating food and preparation method thereof |
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| CN101411508A (en) * | 2008-12-12 | 2009-04-22 | 甘肃中汇农业发展有限公司 | Spicy beef sauce and method of processing the same |
| CN101623083A (en) * | 2009-08-14 | 2010-01-13 | 辛保山 | Preparation method of beef chili paste |
| CN101816408A (en) * | 2010-05-14 | 2010-09-01 | 洮南市北方金塔实业有限责任公司 | High-nutrition oil chilli sauce |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101411508A (en) * | 2008-12-12 | 2009-04-22 | 甘肃中汇农业发展有限公司 | Spicy beef sauce and method of processing the same |
| CN101623083A (en) * | 2009-08-14 | 2010-01-13 | 辛保山 | Preparation method of beef chili paste |
| CN101816408A (en) * | 2010-05-14 | 2010-09-01 | 洮南市北方金塔实业有限责任公司 | High-nutrition oil chilli sauce |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300345A (en) * | 2013-05-17 | 2013-09-18 | 马鞍山市十月丰食品有限公司 | Mint fermented bean curd silverfish sauce and preparation method thereof |
| CN103315238A (en) * | 2013-05-28 | 2013-09-25 | 滁州市百年食品有限公司 | Diced chicken stomach strengthening consumption capsicum and preparation method thereof |
| CN103461961A (en) * | 2013-09-27 | 2013-12-25 | 西南大学 | Preparation method of green prickleyash paste |
| CN104738673A (en) * | 2015-04-16 | 2015-07-01 | 巢湖市江涛水产食品有限公司 | Preparation method of diced chicken fresh thick chilli sauce |
| CN106260879A (en) * | 2015-05-22 | 2017-01-04 | 贵州梦润鹌鹑有限公司 | Special favor meat cubelets oil capsicum and preparation method |
| CN104938983A (en) * | 2015-06-08 | 2015-09-30 | 贵州隆喜食品有限责任公司 | Preparation method of oil cooked chili |
| CN105166988A (en) * | 2015-08-11 | 2015-12-23 | 贵州康正畜牧科技有限公司 | Special wild boar meat food and preparation method thereof |
| CN105192649A (en) * | 2015-09-21 | 2015-12-30 | 贵州龙膳香坊食品有限公司 | Olive oil boneless spicy diced chicken chili sauce and production method thereof |
| CN105285791A (en) * | 2015-09-21 | 2016-02-03 | 贵州龙膳香坊食品有限公司 | Olive oil and minced chicken chili paste with oil and preparation method of chili paste with oil |
| CN106983126A (en) * | 2016-01-20 | 2017-07-28 | 永州市瑶妹子食品有限公司 | A kind of preparation method of thick chilli sauce |
| CN105815752A (en) * | 2016-04-15 | 2016-08-03 | 重庆市友军食品有限公司 | Passion fruit chili sauce and preparation method |
| CN105901658A (en) * | 2016-04-15 | 2016-08-31 | 重庆市友军食品有限公司 | Special vegetable chilli sauce and preparation method |
| CN107348471A (en) * | 2017-08-18 | 2017-11-17 | 浦北县龙腾食品有限公司 | A kind of preparation method of olive meat pulp |
| CN111011705A (en) * | 2019-12-25 | 2020-04-17 | 务川自治县长脚滩水果种销农民专业合作社 | Dish for eating food and preparation method thereof |
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Application publication date: 20120613 |
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