CN102160627A - Highland barley with rich gamma-aminobutyric acid and preparation method thereof - Google Patents
Highland barley with rich gamma-aminobutyric acid and preparation method thereof Download PDFInfo
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Abstract
The invention relates to highland barley with rich gamma-aminobutyric acid and a preparation method thereof, belonging to the technical field of fine and further processing of the highland barley. The preparation method comprises the steps of: sterilizing the highland barley, adding a calcium chloride solution for soaking, adjusting pH value, spraying a vitamin B6 solution, drying and obtaining a finished product. The highland barley has the beneficial effects that the highland barley germ takes the highland barley as a raw material to prepare germinated highland barley germ, and compared with the directly-extracted germ of the seed, the yield of the germ is improved by 200-300%; in the process of preparation, due to addition of the calcium chloride solution and vitamin B6 solution, the enrichment amount of GABA can be increased; the highland barley germ prepared by taking the highland barley as the raw material has rich nutritional value, also has prominent medical and health-care actions and lays a solid foundation for utilizing the highland barley germ; and the product can be used for health-care foods, functional beverages and the like with the functions of resisting fatigue and reducing blood pressure, so that the additional value of the highland barley is greatly improved.
Description
Technical field:
A kind of GABA barley germ and preparation method thereof that is rich in belongs to highland barley intensive processing technical field.
Background technology:
Contain profuse nutrition in the plumule of wheat, corn, rice, as fat, protein and various ferment, vitamin, mineral matter etc., it can be used as the complementary food of nutrition and seasoning matter is added in the various meal dishes; The edibility fiber that contains in the plumule in addition can not only reduce the cholesterol level in the blood, and prevents the effect of gastrula in addition.Glutamic acid in the plumule converts GABA (GABA) under the effect of enzyme, that GABA has is hypotensive, climacteric metancholia is sobered up, improved to antifatigue, antianxiety, liver protecting, rescue, prevents obesity, functions such as anti-skin aging.In view of the above, people are being processing and the application that raw material carries out plumule with wheat, corn, rice very early energetically.
Highland barley, have long cultivation history in the Qinghai-Tibet Platean, apart from modern existing 3500, highland barley had abundant nutritive value, it contains abundant starch, protein, total dietary fiber, also contain vitamin and trace element, especially contain abundant beta glucan, therefore except edibility, it also has outstanding medicines and health protection effect, as antifatigue, hypotensive etc., Tibetan medicine's ancient books and records " brilliant pearl book on Chinese herbal medicine " more highland barley as a kind of important drugs, be used for the treatment of multiple disease.People are also constantly carrying out deep processing to highland barley.
The above, for plumule, people are many, and to be raw material with wheat, corn, rice directly extract the plumule of seed by methods such as pulverizing, roll, and the plumule output that this method is produced is limited; For highland barley, the document of producing and using that yet there are no barley germ is open, does not also see the commercially available prod of barley germ.If can prepare barley germ, meaning is very great.
Summary of the invention:
The problem to be solved in the present invention is exactly that to provide a kind of at above deficiency be the plumule of feedstock production with the highland barley, and its preparation method.Its technical scheme is as follows:
The GABA barley germ is rich in the present invention, adopts following method to make:
1) getting 10 parts of highland barley grains cleans with clear water;
2) be that 1% liquor natrii hypochloritis was to highland barley surface sterilization 5～10 minutes with 15～30 parts of mass percent concentrations;
3) add 60～100 parts in the highland barley grains after sterilization and soak waters, add 0.1～0.2 part of mass percent concentration again and be 0.4%～0.5% calcium chloride solution, and soak water and constitute soaking solution, under 28 ℃～32 ℃ conditions, soaked 12～15 hours;
4) pH to 5.5～6.0 of adjustment soaking solution;
5) will drain away the water through the highland barley grains after soaking;
6) highland barley grains that drains away the water being spread out, is 0.08%～0.10% Cobastab to highland barley grains surface 0.1～0.2 part of mass percent concentration of even sprinkling
6Solution is cultivated barley germ under 35 ℃～40 ℃ conditions, stirred gently once in per 3.5～4.5 hours, cultivates 27～32 hours;
7) with the barley germ of turning out with 39 ℃～41 ℃ heated-air drying 7.5～8.5 hours, finished product.
Perhaps the GABA barley germ is rich in the present invention, adopts following method to make:
1) getting 10 parts of highland barley grains cleans with clear water;
2) be that 1% liquor natrii hypochloritis was to highland barley surface sterilization 5～10 minutes with 15～30 parts of mass percent concentrations;
3) add 60～100 parts in the highland barley grains after sterilization and soak waters, add 0.1～0.2 part of mass percent concentration again and be 0.4%～0.5% calcium chloride solution, and soak water and constitute soaking solution, under 28 ℃～32 ℃ conditions, soaked 12～15 hours;
4) pH to 5.5～6.0 of adjustment soaking solution;
5) will drain away the water through the highland barley grains after soaking;
6) highland barley grains that drains away the water being spread out, is 0.08%～0.10% Cobastab to highland barley grains surface 0.1～0.2 part of mass percent concentration of even sprinkling
6Solution, under 35 ℃～40 ℃ conditions, cultivate barley germ, highland barley surface 0.01～0.02 part of mass percent concentration of even sprinkling after 3～4 hours in germinateing is 3%～5% monosodium glutamate solution, stirs gently once in per 3.5～4.5 hours, cultivates 27～32 hours;
7) with the barley germ of turning out with 39 ℃～41 ℃ heated-air drying 7.5～8.5 hours, finished product.
Compared with prior art the present invention has following beneficial effect:
1, barley germ of the present invention is to be raw material with the highland barley, makes the germination barley germ, and than the plumule of direct extraction seed, plumule output has improved 200～300%.
2, the calcium chloride solution that adds described ratio in the preparation process makes the enriching quantity of the GABA in the barley germ improve 100～150%.
3, the Cobastab that adds described ratio in the preparation process
6Solution has the effect that promotes glutamate decarboxylase, can improve the enriching quantity 150～250% of GABA, Cobastab
6Solution is cheap, is suitable for suitability for industrialized production.
4, utilization of the present invention adds the direct conversion process enriching gamma-aminobutyric of sodium glutamate (GABA) to barley germ, makes the barley germ product that is rich in GABA, makes the enriching quantity of GABA improve 200～350%.
5, be that the barley germ that feedstock production obtains has abundant nutritive value with the highland barley, it contains abundant starch, protein, total dietary fiber, also contain vitamin and trace element, especially contain abundant beta glucan, therefore except edibility, it also has outstanding medicines and health protection effect, for the utilization of barley germ is taken a firm foundation, product can be used for the health food, drinks of antifatigue, antihypertensive function etc., has improved the added value that barley germ utilizes greatly.
Description of drawings:
Fig. 1 is a process chart of the present invention.
The specific embodiment:
Embodiment one:
Referring to Fig. 1, the present invention makes barley germ by following method:
1) getting 10 parts of highland barley grains cleans with clear water;
2) be that 1% liquor natrii hypochloritis was to highland barley surface sterilization 5 minutes with 15 parts of mass percent concentrations;
3) add 60 parts in the highland barley grains after sterilization and soak waters, add 0.1 part of mass percent concentration again and be 0.4% calcium chloride solution, and soak water and constitute soaking solution, under 28 ℃ of conditions, soaked 12 hours;
4) pH to 5.5 of adjustment soaking solution;
5) will drain away the water through the highland barley grains after soaking;
6) highland barley grains that drains away the water being spread out, is 0.08% Cobastab to highland barley grains surface 0.1 part of mass percent concentration of even sprinkling
6Solution is cultivated barley germ under 35 ℃ of conditions, stirred gently once in per 3.5 hours, cultivates 27 hours;
7) with the barley germ of turning out with 39 ℃ heated-air drying 7.5 hours, finished product.
Its preparation method may further comprise the steps:
1) getting 10 parts of highland barley grains cleans with clear water;
2) with 15 parts of mass percent concentrations be 1% liquor natrii hypochloritis to highland barley surface sterilization 5 minutes, cover the highland barley surface with thimerosal during sterilization and be advisable;
3) add 60 parts in the highland barley grains after sterilization and soak water, add 0.1 part of mass percent concentration again and be 0.4% calcium chloride solution, constitute soaking solution with the immersion water, under 28 ℃ of (soaking solution temperature) conditions, soaked 12 hours, soak water and be boiled after the water of cooling again, soak the water surface and should cover the highland barley deposition surface always;
4) pH to 5.5 of adjustment soaking solution;
5) will drain away the water through the highland barley grains after soaking;
6) highland barley grains that drains away the water being spread out, is 0.08% Cobastab to highland barley grains surface 0.1 part of mass percent concentration of even sprinkling
6Solution is cultivated barley germ under 35 ℃ of conditions, stirred gently once in per 3.5 hours, cultivates 27 hours, impels the bud of plumule long consistent, as the plumule dry tack free, can spray a spot of cold water;
7) with the barley germ of turning out with 39 ℃ heated-air drying 7.5 hours, finished product.
With the barley germ that the present embodiment method makes, its composition table composed as follows:
| Form | Composition |
| Starch | 40.5％-67.7％ |
| Protein | 6.4％-21.0％ |
| Crude fat | 1.5％-3.1％ |
| GABA | 1.1％-1.9％ |
| Total dietary fiber | 11％-16％ |
| Beta glucan | 3.2-6.5％ |
| Vitamin | Trace |
| Trace element | Trace |
Embodiment two:
The present invention makes barley germ by following method:
1) getting 10 parts of highland barley grains cleans with clear water;
2) be that 1% liquor natrii hypochloritis was to highland barley surface sterilization 7 minutes with 22 parts of mass percent concentrations;
3) add 80 parts in the highland barley grains after sterilization and soak waters, add 0.15 part of mass percent concentration again and be 0.5% calcium chloride solution, and soak water and constitute soaking solution, under 30 ℃ of conditions, soaked 14 hours;
4) pH to 5.8 of adjustment soaking solution;
5) will drain away the water through the highland barley grains after soaking;
6) highland barley grains that drains away the water being spread out, is 0.09% Cobastab to highland barley grains surface 0.15 part of mass percent concentration of even sprinkling
6Solution is cultivated barley germ under 38 ℃ of conditions, stirred gently once in per 4 hours, cultivates 29 hours;
7) with the barley germ of turning out with 40 ℃ heated-air drying 8 hours, finished product.
Its preparation method may further comprise the steps:
1) getting 10 parts of highland barley grains cleans with clear water;
2) with 22 parts of mass percent concentrations be 1% liquor natrii hypochloritis to highland barley surface sterilization 7 minutes, cover the highland barley surface with thimerosal during sterilization and be advisable;
3) add 80 parts in the highland barley grains after sterilization and soak water, add 0.15 part of mass percent concentration again and be 0.5% calcium chloride solution, constitute soaking solution with the immersion water, under 30 ℃ of (soaking solution temperature) conditions, soaked 14 hours, soak water and be boiled after the water of cooling again, soak the water surface and should cover the highland barley deposition surface always;
4) pH to 5.8 of adjustment soaking solution;
5) will drain away the water through the highland barley grains after soaking;
6) highland barley grains that drains away the water being spread out, is 0.09 Cobastab to highland barley grains surface 0.15 part of mass percent concentration of even sprinkling
6Solution is cultivated barley germ under 38 ℃ of conditions, stirred gently once in per 4 hours, cultivates 29 hours, impels the bud of plumule long consistent, as the plumule dry tack free, can spray a spot of cold water;
7) with the barley germ of turning out with 40 ℃ heated-air drying 8 hours, finished product.
Embodiment three:
The present invention makes barley germ by following method:
1) getting 10 parts of highland barley grains cleans with clear water;
2) be that 1% liquor natrii hypochloritis was to highland barley surface sterilization 10 minutes with 30 parts of mass percent concentrations;
3) add 100 parts in the highland barley grains after sterilization and soak waters, add 0.2 part of mass percent concentration again and be 0.5% calcium chloride solution, and soak water and constitute soaking solution, under 32 ℃ of conditions, soaked 15 hours;
4) pH to 6.0 of adjustment soaking solution;
5) will drain away the water through the highland barley grains after soaking;
6) highland barley grains that drains away the water being spread out, is 0.10% Cobastab to highland barley grains surface 0.2 part of mass percent concentration of even sprinkling
6Solution is cultivated barley germ under 40 ℃ of conditions, stirred gently once in per 4.5 hours, cultivates 32 hours;
7) with the barley germ of turning out with 41 ℃ heated-air drying 8.5 hours, finished product.
Its preparation method may further comprise the steps:
1) getting 10 parts of highland barley grains cleans with clear water;
2) with 30 parts of mass percent concentrations be 1% liquor natrii hypochloritis to highland barley surface sterilization 10 minutes, cover the highland barley surface with thimerosal during sterilization and be advisable;
3) add 100 parts in the highland barley grains after sterilization and soak water, add 0.2 part of mass percent concentration again and be 0.5% calcium chloride solution, constitute soaking solution with the immersion water, under 32 ℃ of (soaking solution temperature) conditions, soaked 15 hours, soak water and be boiled after the water of cooling again, soak the water surface and should cover the highland barley deposition surface always;
4) pH to 6.0 of adjustment soaking solution;
5) will drain away the water through the highland barley grains after soaking;
6) highland barley grains that drains away the water being spread out, is 0.10% Cobastab to highland barley grains surface 0.2 part of mass percent concentration of even sprinkling
6Solution is cultivated barley germ under 40 ℃ of conditions, stirred gently once in per 4.5 hours, cultivates 32 hours, impels the bud of plumule long consistent, as the plumule dry tack free, can spray a spot of cold water;
7) with the barley germ of turning out with 41 ℃ heated-air drying 8.5 hours, finished product.
Embodiment four:
The present invention makes barley germ by following method:
1) getting 10 parts of highland barley grains cleans with clear water;
2) be that 1% liquor natrii hypochloritis was to highland barley surface sterilization 5 minutes with 15 parts of mass percent concentrations;
3) add 60 parts in the highland barley grains after sterilization and soak waters, add 0.1 part of mass percent concentration again and be 0.4% calcium chloride solution, and soak water and constitute soaking solution, under 28 ℃ of conditions, soaked 12 hours;
4) pH to 5.5 of adjustment soaking solution;
5) will drain away the water through the highland barley grains after soaking;
6) highland barley grains that drains away the water being spread out, is 0.08% Cobastab to highland barley grains surface 0.1 part of mass percent concentration of even sprinkling
6Solution is cultivated barley germ under 35 ℃ of conditions, the highland barley surface 0.01 part of mass percent concentration of even sprinkling after 3 hours in germinateing is 3% monosodium glutamate solution, cultivates 27 hours;
7) with the barley germ of turning out with 39 ℃ heated-air drying 7.5 hours, finished product.
Its preparation method may further comprise the steps:
1) getting 10 parts of highland barley grains cleans with clear water;
2) with 15 parts of mass percent concentrations be 1% liquor natrii hypochloritis to highland barley surface sterilization 5 minutes, cover the highland barley surface with thimerosal during sterilization and be advisable;
3) add 60 parts in the highland barley grains after sterilization and soak water, add 0.1 part of mass percent concentration again and be 0.4% calcium chloride solution, constitute soaking solution with the immersion water, under 28 ℃ of (soaking solution temperature) conditions, soaked 12 hours, soak water and be boiled after the water of cooling again, soak the water surface and should cover the highland barley deposition surface always;
4) pH to 5.5 of adjustment soaking solution;
5) will drain away the water through the highland barley grains after soaking;
6) highland barley grains that drains away the water being spread out, is 0.08% Cobastab to highland barley grains surface 0.1 part of mass percent concentration of even sprinkling
6Solution, under 35 ℃ of ℃ of conditions, cultivate barley germ, stir gently once after 3 hours, highland barley surface 0.01 part of mass percent concentration of even sprinkling in germinateing is 3% monosodium glutamate solution, stirred gently once in per 3.5 hours, cultivated 27 hours, impel the bud of plumule long consistent, as the plumule dry tack free, can spray a spot of cold water;
7) with the barley germ of turning out with 39 ℃ heated-air drying 7.5 hours, finished product.
With the barley germ that the present embodiment method makes, its composition is composed as follows:
| Form | Composition |
| Starch | 40.5％-67.7％ |
| Protein | 6.4％-21.0％ |
| Crude fat | 1.5％-3.1％ |
| GABA | 1.1％-1.9％ |
| Total dietary fiber | 11％-16％ |
| Beta glucan | 3.2-6.5％ |
| Vitamin | Trace |
| Trace element | Trace |
Embodiment five:
The present invention makes barley germ by following method:
1) getting 10 parts of highland barley grains cleans with clear water;
2) be that 1% liquor natrii hypochloritis was to highland barley surface sterilization 7 minutes with 22 parts of mass percent concentrations;
3) add 80 parts in the highland barley grains after sterilization and soak waters, add 0.15 part of mass percent concentration again and be 0.5% calcium chloride solution, and soak water and constitute soaking solution, under 30 ℃ of conditions, soaked 14 hours;
4) pH to 5.8 of adjustment soaking solution;
5) will drain away the water through the highland barley grains after soaking;
6) highland barley grains that drains away the water being spread out, is 0.09% Cobastab to highland barley grains surface 0.15 part of mass percent concentration of even sprinkling
6Solution is cultivated barley germ under 38 ℃ of conditions, the highland barley surface 0.015 part of mass percent concentration of even sprinkling after 3.5 hours in germinateing is 4% monosodium glutamate solution, cultivates 29 hours;
7) with the barley germ of turning out with 40 ℃ heated-air drying 8 hours, finished product.
Its preparation method may further comprise the steps:
1) getting 10 parts of highland barley grains cleans with clear water;
2) with 22 parts of mass percent concentrations be 1% liquor natrii hypochloritis to highland barley surface sterilization 7 minutes, cover the highland barley surface with thimerosal during sterilization and be advisable;
3) add 80 parts in the highland barley grains after sterilization and soak water, add 0.15 part of mass percent concentration again and be 0.5% calcium chloride solution, constitute soaking solution with the immersion water, under 30 ℃ of (soaking solution temperature) conditions, soaked 14 hours, soak water and be boiled after the water of cooling again, soak the water surface and should cover the highland barley deposition surface always;
4) pH to 5.8 of adjustment soaking solution;
5) will drain away the water through the highland barley grains after soaking;
6) highland barley grains that drains away the water being spread out, is 0.09% Cobastab to highland barley grains surface 0.15 part of mass percent concentration of even sprinkling
6Solution, under 38 ℃ of conditions, cultivate barley germ, 3.5 stir gently once after hour, highland barley surface 0.015 part of mass percent concentration of even sprinkling in germinateing is 4% monosodium glutamate solution, stirred gently once in per 4 hours, cultivated 29 hours, impel the bud of plumule long consistent, as the plumule dry tack free, can spray a spot of cold water;
7) with the barley germ of turning out with 40 ℃ heated-air drying 8 hours, finished product.
Embodiment six:
The present invention makes barley germ by following method:
1) getting 10 parts of highland barley grains cleans with clear water;
2) be that 1% liquor natrii hypochloritis was to highland barley surface sterilization 10 minutes with 30 parts of mass percent concentrations;
3) add 100 parts in the highland barley grains after sterilization and soak waters, add 0.2 part of mass percent concentration again and be 0.5% calcium chloride solution, and soak water and constitute soaking solution, under 32 ℃ of conditions, soaked 15 hours;
4) pH to 6.0 of adjustment soaking solution;
5) will drain away the water through the highland barley grains after soaking;
6) highland barley grains that drains away the water being spread out, is 0.10% Cobastab to highland barley grains surface 0.2 part of mass percent concentration of even sprinkling
6Solution is cultivated barley germ under 40 ℃ of conditions, the highland barley surface 0.02 part of mass percent concentration of even sprinkling after 4 hours in germinateing is 5% monosodium glutamate solution, cultivates 32 hours;
7) with the barley germ of turning out with 41 ℃ heated-air drying 8.5 hours, finished product.
Its preparation method may further comprise the steps:
1) getting 10 parts of highland barley grains cleans with clear water;
2) with 30 parts of mass percent concentrations be 1% liquor natrii hypochloritis to highland barley surface sterilization 10 minutes, cover the highland barley surface with thimerosal during sterilization and be advisable;
3) add 100 parts in the highland barley grains after sterilization and soak water, add 0.2 part of mass percent concentration again and be 0.5% calcium chloride solution, constitute soaking solution with the immersion water, under 32 ℃ of (soaking solution temperature) conditions, soaked 15 hours, soak water and be boiled after the water of cooling again, soak the water surface and should cover the highland barley deposition surface always;
4) pH to 6.0 of adjustment soaking solution;
5) will drain away the water through the highland barley grains after soaking;
6) highland barley grains that drains away the water being spread out, is 0.10% Cobastab to highland barley grains surface 0.2 part of mass percent concentration of even sprinkling
6Solution, under 40 ℃ of conditions, cultivate barley germ, stir gently once after 4 hours, highland barley surface 0.02 part of mass percent concentration of even sprinkling in germinateing is 5% monosodium glutamate solution, stirred gently once in per 4.5 hours, cultivated 32 hours, impel the bud of plumule long consistent, as the plumule dry tack free, can spray a spot of cold water;
7) with the barley germ of turning out with 41 ℃ heated-air drying 8.5 hours, finished product.
The barley germ that makes with the inventive method has but is not limited to following purposes:
1. directly infiltrating rice with the barley germ for preparing in 10%-30% ratio (by individual taste hobby) replaces coarse cereals to make rice;
2. in the making of noodles, add the barley germ powder of 10%-20%, make functional noodles;
3. bakery: in bakeries such as bread, cake, add 30% barley germ powder as raw material, make functional bread, cake etc.;
4. sports drink: with barley germ powder and vitamin is the sports drink of main component preparation antifatigue;
5. beverage: in tea beverage, fruit drink, add the barley germ powder of 5%-15%, to reach the effect of health care.
Claims (3)
1. one kind is rich in the GABA barley germ, it is characterized in that adopting following method to make:
1) getting 10 parts of highland barley grains cleans with clear water;
2) be that 1% liquor natrii hypochloritis was to highland barley surface sterilization 5～10 minutes with 15～30 parts of mass percent concentrations;
3) add 60～100 parts in the highland barley grains after sterilization and soak waters, add 0.1～0.2 part of mass percent concentration again and be 0.4%～0.5% calcium chloride solution, and soak water and constitute soaking solution, under 28 ℃～32 ℃ conditions, soaked 12～15 hours;
4) pH to 5.5～6.0 of adjustment soaking solution;
5) will drain away the water through the highland barley grains after soaking;
6) highland barley grains that drains away the water being spread out, is 0.08%～0.10% Cobastab to highland barley grains surface 0.1～0.2 part of mass percent concentration of even sprinkling
6Solution is cultivated barley germ under 35 ℃～40 ℃ conditions, stirred gently once in per 3.5～4.5 hours, cultivates 27～32 hours;
7) with the barley germ of turning out with 39 ℃～41 ℃ heated-air drying 7.5～8.5 hours, finished product.
2. preparation method who is rich in the GABA barley germ is characterized in that may further comprise the steps:
1) getting 10 parts of highland barley grains cleans with clear water;
2) be that 1% liquor natrii hypochloritis was to highland barley surface sterilization 5～10 minutes with 15～30 parts of mass percent concentrations;
3) add 60～100 parts in the highland barley grains after sterilization and soak waters, add 0.1～0.2 part of mass percent concentration again and be 0.4%～0.5% calcium chloride solution, and soak water and constitute soaking solution, under 28 ℃～32 ℃ conditions, soaked 12～15 hours;
4) pH to 5.5～6.0 of adjustment soaking solution;
5) will drain away the water through the highland barley grains after soaking;
6) highland barley grains that drains away the water being spread out, is 0.08%～0.10% Cobastab to highland barley grains surface 0.1～0.2 part of mass percent concentration of even sprinkling
6Solution is cultivated barley germ under 35 ℃～40 ℃ conditions, stirred gently once in per 3.5～4.5 hours, cultivates 27～32 hours;
7) with the barley germ of turning out with 39 ℃～41 ℃ heated-air drying 7.5～8.5 hours, finished product.
3. according to the described preparation method who is rich in the GABA barley germ of claim 2, it is characterized in that to highland barley grains surface sprinkling Cobastab
6Behind the solution, highland barley surface 0.01～0.02 part of mass percent concentration of even sprinkling in germinateing is 3%～5% monosodium glutamate solution.
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| CN108740783A (en) * | 2018-06-08 | 2018-11-06 | 中国农业科学院农产品加工研究所 | The highland barley germination technology of enriching gamma-aminobutyric |
| CN109122263A (en) * | 2018-08-22 | 2019-01-04 | 武汉轻工大学 | The preparation method of the full powder of germinated wheat and germinated wheat rich in γ-aminobutyric acid |
| CN110089684A (en) * | 2019-04-10 | 2019-08-06 | 华南理工大学 | A kind of production method of the high yield pulp1 curing full powder of highland barley rich in γ-aminobutyric acid |
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| CN110881528A (en) * | 2018-09-11 | 2020-03-17 | 南京农业大学 | Production technology of highland barley bean pollen rich in gamma-aminobutyric acid and ferulic acid |
| CN111109527A (en) * | 2020-01-20 | 2020-05-08 | 青海大学 | Highland barley germinated rice with high gamma-aminobutyric acid content, processing method and application |
| CN111742833A (en) * | 2020-07-27 | 2020-10-09 | 西藏自治区农牧科学院农产品开发与食品科学研究所 | Highland barley germination device and method for enriching gamma-aminobutyric acid |
| CN112568362A (en) * | 2019-09-30 | 2021-03-30 | 中粮营养健康研究院有限公司 | Highland barley seedling powder and preparation method thereof |
| CN113826662A (en) * | 2020-06-08 | 2021-12-24 | 天津科技大学 | Non-fried highland barley fried dough twist rich in gamma-aminobutyric acid |
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