CN102067906A - Sweet corn can and production process thereof - Google Patents
Sweet corn can and production process thereof Download PDFInfo
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- CN102067906A CN102067906A CN2009102340562A CN200910234056A CN102067906A CN 102067906 A CN102067906 A CN 102067906A CN 2009102340562 A CN2009102340562 A CN 2009102340562A CN 200910234056 A CN200910234056 A CN 200910234056A CN 102067906 A CN102067906 A CN 102067906A
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- corn
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- iblet
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Abstract
The invention discloses a sweet corn can and a production process thereof. The sweet corns can be produced into cans in the harvest season so that people can eat the sweet corns perennially. The specific process disclosed by the invention comprises the following steps of: raw material treatment, raw material preparation, heating and condensing, canning and cover sealing, sterilizing and cooling, temperature keeping and checking, and finished-products warehousing. The invention has the following beneficial effects that the sweet corn can produced by the method keeps the nutrient elements and flavors of the sweet corns, has good mouth feeling and is suitable for all different ages of persons to eat.
Description
Technical field
The present invention relates to a kind of production technology of can, specifically is a kind of corn can and production technology.
Background technology
Corn claims the vegetables corn again, is one of main vegetables of developed countries such as America and Europe, Korea S and Japan.
Because of it has abundant nutrition and sweet, bright, crisp, the tender characteristic of mouthfeel is favored by each consumer of stratum deeply.Corn in the production can be divided into conventional corn, super-sweet corn and reinforced corn three classes, and super-sweet corn is owing to sugar content height, suitable picking time are grown and extensively planted.Waxy corn is nutritious, and the edibility height is widely used as the nutriment of health care by the world today.But be subjected to the restriction in season, can't eat throughout the year.
Summary of the invention
For solving the problems of the technologies described above, the invention provides a kind of corn can and production technology, can make can in the production busy season, edible throughout the year.
The present invention realizes with following technical scheme: a kind of corn can is that primary raw material is made with corn fringe, salt, and concrete production technology is as follows:
A kind of corn can is that primary raw material is made with corn fringe, salt, and concrete production technology is as follows:
1) raw material is handled: select fresh, full grains, ripe appropriate, the fruit ear that does not have rotten and disease and pest is a raw material, peels off bract and filigree, and rinses well with clear water, uses threshing then, needs particle integrity can't harm;
2) batching: the formulation weight ratio is: iblet, slurry are than being 6: 4; Water, corn ratio are 2: 1, and salt is about 1% of gross weight, and other flavoring is an amount of;
3) heating concentrates: clear water that will prepare in proportion and iblet are poured in the pot boiled, add corn steep liquor and flavouring after several minutes more in proportion, and constantly stir, and continue to boil soluble solid and reach at 20% o'clock and take the dish out of the pot, and tinning rapidly;
4) tinning capping: Can container is to adopt 500 common gram wide-mouth white glass Cans; Liquid level is from about 1 centimetre of bottleneck, and the tinning temperature must not be lower than 85-90 ℃, adds a cover sealing after tinning immediately.
5) sterilization cooling: with steam-jacked kettle heating about 1 hour, open food steamer then, take out can, put into the indoor slowly cooling that to regulate temperature;
6) insulation check: cooled can is in time moved in the clean moist closet, after insulation in four or five days, check again, see whether bactericidal effect is good, and whether color and taste is pure.As no abnormal phenomenon, illustrate that product is qualified, can put in storage or sell.
The invention has the beneficial effects as follows: the corn can that utilizes said method to make, kept the nutritional labeling and the taste of corn, mouthfeel is good, and the people who is fit to each stratum edible at age.
The specific embodiment
Embodiment
Equipment: steam-jacked kettle, can seamer, corn thresing machine.
Raw material: corn fringe, salt, flavoring is an amount of.
Production technology:
1) raw material is handled: select fresh, full grains, ripe appropriate, the fruit ear that does not have rotten and disease and pest is a raw material, peels off bract and filigree, and rinses well with clear water, uses the threshing of corn thresing machine then, can't harm to guarantee particle integrity; If use artificial threshing, method is; Peel particle with cutter along 1/2 place of iblet, the corn steep liquor that will be attached on the corncob with the cutter back side scrapes again, and in time processing is handled.
2) batching: general formula rate is: grain, slurry are than being 6: 4, and water, corn ratio are 2: 1, and salt accounts for about 1%, and other flavoring is an amount of.
3) heating concentrates: clear water that will prepare in proportion and iblet are poured in the pot boiled, add corn steep liquor and flavouring after several minutes more in proportion, and constantly stir, and continue to boil soluble solid and reach at 20% o'clock and take the dish out of the pot, and tinning rapidly.
4) tinning capping: Can container is generally to adopt 500 common gram wide-mouth white glass Cans to be advisable.Liquid level is from about 1 centimetre of bottleneck, and the tinning temperature must not be lower than 85-90 ℃, in case jar interior vacuum that forms after the capping.After tinning, should add a cover sealing immediately.Available can seamer capping.
5) sterilization cooling: sterilization used vapour jacketed pan, or about 1 hour, open food steamer then with the water more than 100 ℃ or Steam Heating, take out can, put into and can regulate the indoor of temperature and slowly cool off, to reach the sterilization purpose.The high pressure sterilization method that preferably adopts with good conditionsi is sterilized.
6) insulation check: cooled can is in time moved in the clean moist closet, after insulation in four or five days, check again, see whether bactericidal effect is good, and whether color and taste is pure.As no abnormal phenomenon, illustrate that product is qualified, can put in storage or sell.
Claims (3)
1. a corn can is that primary raw material is made with corn fringe, salt, and concrete production technology is as follows:
1) raw material is handled: select fresh, full grains, ripe appropriate, the fruit ear that does not have rotten and disease and pest is a raw material, peels off bract and filigree, and rinses well with clear water, uses threshing then, needs particle integrity can't harm;
2) batching: the formulation weight ratio is: iblet, slurry are than being 6: 4; Water, corn ratio are 2: 1, and salt is about 1% of gross weight, and other flavoring is an amount of;
3) heating concentrates: clear water that will prepare in proportion and iblet are poured in the pot boiled, add corn steep liquor and flavouring after several minutes more in proportion, and constantly stir, and continue to boil soluble solid and reach at 20% o'clock and take the dish out of the pot, and tinning rapidly;
4) tinning capping: Can container is to adopt 500 common gram wide-mouth white glass Cans; Liquid level is from about 1 centimetre of bottleneck, and the tinning temperature must not be lower than 85-90 ℃, adds a cover sealing after tinning immediately;
5) sterilization cooling: with steam-jacked kettle heating about 1 hour, open food steamer then, take out can, put into the indoor slowly cooling that to regulate temperature;
6) insulation check: cooled can is in time moved in the clean moist closet, after insulation in four or five days, check again, see whether bactericidal effect is good, and whether color and taste is pure.As no abnormal phenomenon, illustrate that product is qualified, can put in storage or sell.
2. the manufacture craft of corn can according to claim 1 is characterized in that: the methods of threshing of corn is: with the threshing of corn thresing machine, need to guarantee that particle integrity is harmless.
3. the manufacture craft of corn can according to claim 1 is characterized in that: the methods of threshing of corn is: artificial methods of threshing is; Peel particle with cutter along 1/2 place of iblet, the corn steep liquor that will be attached on the corncob with the cutter back side scrapes again, and in time processing is handled.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102340562A CN102067906A (en) | 2009-11-20 | 2009-11-20 | Sweet corn can and production process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102340562A CN102067906A (en) | 2009-11-20 | 2009-11-20 | Sweet corn can and production process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102067906A true CN102067906A (en) | 2011-05-25 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009102340562A Pending CN102067906A (en) | 2009-11-20 | 2009-11-20 | Sweet corn can and production process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102067906A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103284054A (en) * | 2013-05-31 | 2013-09-11 | 句容市茅山人家生态农业有限公司 | Preparation method of canned sweet corn |
| CN105661287A (en) * | 2016-01-28 | 2016-06-15 | 新疆恒盛原食品有限公司 | Method for producing canned corn kernels and green beans |
| CN106509608A (en) * | 2016-10-31 | 2017-03-22 | 劳炳凤 | Making method of canned auxiliary-material-added tender zea mays |
| CN110403126A (en) * | 2019-07-05 | 2019-11-05 | 孙博琳 | A kind of fresh corn congee and preparation method thereof |
| CN111758933A (en) * | 2020-08-10 | 2020-10-13 | 广东甘竹罐头有限公司 | Processing technology of sweet corn can |
| CN116040053A (en) * | 2022-12-30 | 2023-05-02 | 秦皇岛田园食品贸易有限公司 | Strong fragrant and sweet corn can packaging device and manufacturing method thereof |
-
2009
- 2009-11-20 CN CN2009102340562A patent/CN102067906A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103284054A (en) * | 2013-05-31 | 2013-09-11 | 句容市茅山人家生态农业有限公司 | Preparation method of canned sweet corn |
| CN105661287A (en) * | 2016-01-28 | 2016-06-15 | 新疆恒盛原食品有限公司 | Method for producing canned corn kernels and green beans |
| CN106509608A (en) * | 2016-10-31 | 2017-03-22 | 劳炳凤 | Making method of canned auxiliary-material-added tender zea mays |
| CN110403126A (en) * | 2019-07-05 | 2019-11-05 | 孙博琳 | A kind of fresh corn congee and preparation method thereof |
| CN111758933A (en) * | 2020-08-10 | 2020-10-13 | 广东甘竹罐头有限公司 | Processing technology of sweet corn can |
| CN116040053A (en) * | 2022-12-30 | 2023-05-02 | 秦皇岛田园食品贸易有限公司 | Strong fragrant and sweet corn can packaging device and manufacturing method thereof |
| CN116040053B (en) * | 2022-12-30 | 2023-09-05 | 秦皇岛田园食品贸易有限公司 | Strong fragrant and sweet corn can packaging device and manufacturing method thereof |
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Legal Events
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110525 |