CN101914418A - Small-sized wort and coldly stored wine filtering device - Google Patents
Small-sized wort and coldly stored wine filtering device Download PDFInfo
- Publication number
- CN101914418A CN101914418A CN 201010234146 CN201010234146A CN101914418A CN 101914418 A CN101914418 A CN 101914418A CN 201010234146 CN201010234146 CN 201010234146 CN 201010234146 A CN201010234146 A CN 201010234146A CN 101914418 A CN101914418 A CN 101914418A
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- tank body
- pipe
- communicated
- filtering
- filtration unit
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- 238000001914 filtration Methods 0.000 title claims abstract description 72
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000010410 layer Substances 0.000 claims description 40
- 239000011229 interlayer Substances 0.000 claims description 6
- 238000012856 packing Methods 0.000 claims description 6
- 230000000630 rising effect Effects 0.000 claims description 6
- 238000000034 method Methods 0.000 abstract description 8
- 241000209140 Triticum Species 0.000 description 16
- 235000021307 Triticum Nutrition 0.000 description 16
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 13
- 238000003860 storage Methods 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 5
- 235000013405 beer Nutrition 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000007598 dipping method Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000004088 simulation Methods 0.000 description 2
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 1
- 229920002498 Beta-glucan Polymers 0.000 description 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 235000011089 carbon dioxide Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000002688 persistence Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 229920001296 polysiloxane Polymers 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Images
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention discloses a small-sized wort and coldly stored wine filtering device. The device comprises a tank body, a feed pipe and a discharge pipe which are communicated with the tank body, a filtering layer which is arranged in the tank body and positioned between the feed pipe and the discharge pipe, and an air inlet pipe and an exhaust pipe which are communicated with the tank body. By adopting the small-sized wort and coldly stored wine filtering device, consistent filtering conditions can be guaranteed, and the device has high filtering speed; the filtering device also comprises an annular gasket for fixing the filtering layer, so the filtering layer is difficult to damage in the filtering process; and the filtering device also comprises a water bath constant temperature layer, so the temperature can be kept consistent when wort and coldly stored wine are filtered.
Description
Technical field
The present invention relates to a kind of filtration unit, relate in particular to a kind of laboratory simulation wheat juice, filtering device of cold storage wine of being used for.
Background technology
Saccharification operation in beer production is also referred to as wheat juice preparation process, relates to the decomposition of numerous biomacromolecules, and as starch, albumen and beta-glucan or the like, its purpose provides suitable source of nutrition for cereuisiae fermentum.After saccharification finishes, should be separately poor wheat juice and wheat as soon as possible, to obtain the wheat juice of limpid and higher recovery rate, avoid influencing the color, smell and taste of work in-process wheat juice.Because the polyphenol substance that contains during wheat is poor, dipping time is long, brings bad bitter taste and Mai Pi flavor can for wheat juice, and the pigment dipping time in the wheat skin is long, can increase the color and luster of wheat juice.Small protein particulate can destroy the foamy persistence.
Wort filtration is a critical process of wheat juice preparation, and its strainability directly influences wort quality and production efficiency.The laboratory is adopted funnel to add double-deck filter paper usually and is simulated filtration, estimates strainability according to the filtration yield of unit time or the time of unit filtration yield.But wheat juice or the cold storage wine mode of manually toppling over, at the filtering layer of funnel surface formation taper, the thickness of the filtering layer of different positions and area are all inequality, and as thick middle, periphery is thin, and the filtering layer thickness and the area of each formation are also all inequality.The consistence of data is relatively poor like this.Can only filter under room temperature state in addition, filtration time is longer, and the temperature of liquid can change gradually in the filtration procedure, thereby changes strainability, and in a word, this laboratory filtration procedure and factory are actual to differ bigger, and its unstable result is also inaccurate, and circulation ratio is relatively poor.
In the production process of beer, after cold storage wine fermentation is ended, also to carry out just carrying out can behind a series of filters such as diatomite filtration.In this filtration procedure, the situation of filtration difficulty also may take place, exceed standard or filter pressure rises too fastly as turbidity, it is very low to cause filtering capacity for liquor, and this directly influences beer production efficient and beer quality.Therefore, how to predict the strainability of cold storage wine and seek to solve cold this production difficult problem of storage wine filtration difficulty, also need a small-sized experimental installation to simulate cold storage wine filtration procedure.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of can simulate the small-sized simulation wheat juice of actual filtration process, cold stored wine filtering device.
In order to address the above problem, the present invention proposes a kind of small-sized wort, cold stored wine filtering device, comprise tank body and be communicated with the feed-pipe and the drainage conduit of this tank body, and be arranged in this tank body and the filtering layer between feed-pipe and discharge nozzle, also comprise the inlet pipe and the vapor pipe that are communicated with this tank body.
Wherein, described inlet pipe one end is communicated with described tank body, and the other end is communicated with pneumatic supply.
Concrete, described tank body comprises tank body internal layer and base, and described tank body internal layer limits tank inner chamber, and described feed-pipe is communicated with described tank inner chamber, and described discharge nozzle is communicated with described base, and described filtering layer is arranged between described tank body internal layer and the base; Described tank inner chamber is communicated with described inlet pipe and vapor pipe.
The ring seal packing ring of fixing described filtering layer preferably, also is set between described tank body internal layer and the described base.
Preferably, described tank body also comprises the tank body skin, constitutes water-bath temperature control interlayer between this tank body skin and the described tank body internal layer, and water inlet pipe and the rising pipe that is communicated with this water-bath temperature control layer is set.
Wherein, described tank body internal layer and tank body skin are as can body, and described filtering layer is arranged between described can body and the described base.
The ring seal packing ring of fixing described filtering layer preferably, also is set between described can body and the described base.
Preferably, also comprise the support that connects described base.
Preferably, on described inlet pipe and the vapor pipe valve is set all; Valve all is set on described feed-pipe and the discharge nozzle.
Wherein, also comprise the water-bath equipment that is communicated with described water inlet pipe and rising pipe.
In sum, adopt the present invention, has following beneficial effect: guarantee the filtration condition unanimity, accelerate filtration velocity, filtering layer is not fragile, and temperature is consistent in the time of can guaranteeing that wheat juice, cold storage wine filter, thereby can obtain accuracy height, experimental data that otherness is little, thereby obtain strainability more accurately, and then improve performance more accurately.
Description of drawings
Fig. 1 is the sectional view of an embodiment of a kind of small-sized wort of the present invention, cold stored wine filtering device.
Embodiment
The present invention will be described in detail below in conjunction with accompanying drawing.
With reference to Fig. 1, illustrate the sectional view of an embodiment of a kind of small-sized wort of the present invention, cold stored wine filtering device.As shown in the figure, comprise can body 1 and base 2.Be provided with filtering layer 3 between this can body 1 and the base 2, thus also that filtering layer 3 is fixing by flange 8 and 9 fixing described can bodies 1 and base 2.
Described can body 1 comprises tank body internal layer 12 and tank body skin 11 again, this tank body internal layer 12 limits tank inner chamber 15, described tank body internal layer 12 and tank body skin 11 have limited water-bath temperature control interlayer 10 again, and this water-bath temperature control interlayer 10 is communicated with water inlet pipe 102 and rising pipe 101.
Described tank inner chamber 15 is communicated with feed-pipe 100, and described base 2 is communicated with drainage conduit 200 again.What be communicated with described tank inner chamber 15 also comprises inlet pipe 121 and vapor pipe 122, and this inlet pipe 121 and vapor pipe 122 comprise one section common pipeline 120.The top of described feed-pipe 100 also is provided with funnel 103.
And, also be provided with support 21 on the described base 2 to support whole filtration unit.
Be provided with valve 4, valve 7, valve 6, valve 5 respectively at feed-pipe 100, discharge nozzle 200, inlet pipe 121, vapor pipe 122 places.
In a preferred embodiment of the present invention, described filtering layer 3 tops and/or below are provided with ring seal packing ring (for example silicone gasket), can play better sealing function so on the one hand, on the other hand also can be effectively the fixing edge of filtering layer 3, prevent to cause filtering layer 3 edges to tear breakage, thereby cause the breaking-up of whole filtering layer 3 because intracavity liquid impacts.
In use, at first inlet pipe 121 is communicated with external pressure source (for example carbonic acid gas air pressure jar), water inlet pipe 102 and rising pipe 101 are communicated with water-bath equipment.According to the experiment needs, select suitable filtering layer 3, filtering layer 3 is placed on the base 2, ring seal packing ring on the pad by nut base 2 and can body 1 are tightened up, thereby filtering layer 3 is firmly placed between tank body 1 and the base 2.
According to the needs of experiment differing temps, water-bath equipment is provided with suitable temperature, by water-bath temperature control interlayer 10 constant filtration unit temperature inside.Support 21 base for supporting 2 are ready to electronic balance and receiving vessel under the discharge nozzle 200.Open valve 4 and valve 5 then, valve-off 6 and valve 7 add wheat juice or cold storage wine from funnel 103.After filling it up with, valve-off 4 and valve 5 are opened valve 6 and valve 7, and the gas of entering by inlet pipe 121 will filter good wheat juice or cold storage wine is discharged from discharge nozzle 200.At last, utilize the filtration yield in the electronic balance recording constant timed interval, draw filtration curve, the filtration curve of utilizing this method to obtain is estimated strainability, and is more accurate credible.
Be appreciated that if the tank wall omission can be solved problem proposed by the invention (do not have water-bath temperature control interlayer this moment, thereby uncontrollable temperature) equally, since comparatively simple, so be not described further.
Above disclosed is preferred embodiment of the present invention only, can not limit the present invention's interest field certainly with this, and therefore the equivalent variations of doing according to claim of the present invention still belongs to the scope that the present invention is contained.
Claims (10)
1. a small-sized wort, cold stored wine filtering device, it is characterized in that, comprise tank body and be communicated with the feed-pipe and the drainage conduit of this tank body, and be arranged in this tank body and the filtering layer between feed-pipe and discharge nozzle, also comprise the inlet pipe and the vapor pipe that are communicated with this tank body.
2. filtration unit according to claim 1 is characterized in that, described inlet pipe one end is communicated with described tank body, and the other end is communicated with pneumatic supply.
3. filtration unit according to claim 1, it is characterized in that, described tank body comprises tank body internal layer and base, described tank body internal layer limits tank inner chamber, described feed-pipe is communicated with described tank inner chamber, described discharge nozzle is communicated with described base, and described filtering layer is arranged between described tank body internal layer and the base; Described tank inner chamber is communicated with described inlet pipe and vapor pipe.
4. filtration unit according to claim 3 is characterized in that, the ring seal packing ring of fixing described filtering layer also is set between described tank body internal layer and the described base.
5. filtration unit according to claim 3 is characterized in that described tank body also comprises the tank body skin, constitutes water-bath temperature control interlayer between this tank body skin and the described tank body internal layer, and water inlet pipe and the rising pipe that is communicated with this water-bath temperature control layer is set.
6. filtration unit according to claim 5 is characterized in that, described tank body internal layer and tank body skin are as can body, and described filtering layer is arranged between described can body and the described base.
7. filtration unit according to claim 6 is characterized in that, the ring seal packing ring of fixing described filtering layer also is set between described can body and the described base.
8. according to each described filtration unit in the claim 3 to 7, it is characterized in that, also comprise the support that connects described base.
9. according to each described filtration unit in the claim 1 to 7, it is characterized in that, valve all is set on described inlet pipe and the vapor pipe; Valve all is set on described feed-pipe and the discharge nozzle.
10. according to each described filtration unit in the claim 5 to 7, it is characterized in that, also comprise the water-bath equipment that is communicated with described water inlet pipe and rising pipe.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010234146 CN101914418A (en) | 2010-07-19 | 2010-07-19 | Small-sized wort and coldly stored wine filtering device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010234146 CN101914418A (en) | 2010-07-19 | 2010-07-19 | Small-sized wort and coldly stored wine filtering device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101914418A true CN101914418A (en) | 2010-12-15 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201010234146 Pending CN101914418A (en) | 2010-07-19 | 2010-07-19 | Small-sized wort and coldly stored wine filtering device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101914418A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103275836A (en) * | 2013-03-28 | 2013-09-04 | 北京燕京啤酒股份有限公司 | Apparatus suitable for mechanical filtration of wort, and filtration method thereof |
| CN104147831A (en) * | 2014-07-22 | 2014-11-19 | 江南大学 | Visualized laboratory filtering device |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4457900A (en) * | 1982-04-30 | 1984-07-03 | Akzona Incorporated | Silicic acid for the filtration of beverages, particularly beer |
| CN201337837Y (en) * | 2009-01-05 | 2009-11-04 | 南昌弘益科技有限公司 | Filter |
| CN201719880U (en) * | 2010-07-19 | 2011-01-26 | 青岛啤酒股份有限公司 | Small wort and cold-stored wine filtering device |
-
2010
- 2010-07-19 CN CN 201010234146 patent/CN101914418A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4457900A (en) * | 1982-04-30 | 1984-07-03 | Akzona Incorporated | Silicic acid for the filtration of beverages, particularly beer |
| CN201337837Y (en) * | 2009-01-05 | 2009-11-04 | 南昌弘益科技有限公司 | Filter |
| CN201719880U (en) * | 2010-07-19 | 2011-01-26 | 青岛啤酒股份有限公司 | Small wort and cold-stored wine filtering device |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103275836A (en) * | 2013-03-28 | 2013-09-04 | 北京燕京啤酒股份有限公司 | Apparatus suitable for mechanical filtration of wort, and filtration method thereof |
| CN104147831A (en) * | 2014-07-22 | 2014-11-19 | 江南大学 | Visualized laboratory filtering device |
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| PB01 | Publication | ||
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Application publication date: 20101215 |