CN101791036A - Frozen beverage containing glossy privet fruits and wax apples and preparation method thereof - Google Patents
Frozen beverage containing glossy privet fruits and wax apples and preparation method thereof Download PDFInfo
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Abstract
The invention provides a frozen beverage containing glossy privet fruits and wax apples and a preparation method thereof. The frozen beverage comprises the following materials by taking the total weight of the frozen beverage as a standard: 0.5%-5% of glossy privet fruit powder and 0.5%-6% of wax apple juice. The glossy privet fruits and the wax apples are added to the frozen beverage through a reasonable formula and a proper process, therefore, the invention provides a nutritional and health care type frozen beverage and ensures that an obtained frozen beverage product has nutritional and health care effects and also has good flavor and taste.
Description
Technical field
The invention relates to a kind of frozen and preparation method thereof, specifically be meant a kind of frozen that contains the fruit of glossy privet and wax-apple and preparation method thereof, belong to the frozen processing technique field.
Background technology
In China's development rapidly, Gong Ying frozen is of a great variety in the market in recent years for the frozen industry.For catering to different consumer demands, each businessman all is devoted at aspects such as frozen packing, structure, local flavor searching new breakthrough point and innovation element, and is not having too many innovation on the mouthfeel of frozen He on the essence constituent.With the ice cream is example, ice cream in the market mainly is to be primary raw material with drinking water, dairy products, sugar, edible oil and fat, adding an amount of thickener, spices or beans, fruit etc. makes, most of ice creams are except additive differences such as proportion scale, used essence, pigment, almost there is not significant difference, in local flavor innovation, be limited to milk flavor, fruity, chocolate flavoured and composite flavor etc. mostly, seldom can be innovation in-depth once more.The most taste of present frozen is dull, and nutritive value is not high, can't cater to present consumer to more and more higher requirement that taste of diet and nutrient health proposed.
Along with the continuous fierceness of market competition and consumer to increasing requirement such as taste of diet, nutrient health, need be that new innovation element is sought in cold drink market, improve the surcharge of frozen.The correlative study personnel begin to attempt functional food ingredient is added in the frozen, with exploitation health-care nutritive frozen.
Summary of the invention
One object of the present invention is to study the frozen that a kind of health-care nutritive is provided, be meant that specifically a kind of is the frozen that contains the fruit of glossy privet and wax-apple of feedstock production with the fruit of glossy privet and wax-apple, increase the frozen kind, improve the nutrition and health care function of frozen.
Another object of the present invention is to provide a kind of frozen that contains the fruit of glossy privet and wax-apple,, make this frozen that contains the fruit of glossy privet and wax-apple have good flavor taste by rational prescription design and appropriate treatment process.
Another object of the present invention is to provide a kind of preparation to contain the method for the frozen of the fruit of glossy privet and wax-apple, by rational prescription and appropriate process, the fruit of glossy privet and wax-apple effectively are applied in the production of frozen, and make resulting frozen product when having nutritional health function, have good flavor taste.
At first, the invention provides a kind of frozen, gross weight with this frozen is a benchmark, comprises 0.5%～5% fruit of glossy privet powder and 0.5%～6% wax-apple juice (except that specifying, content described in the present invention and ratio are weight content and ratio) during its batching is formed.
The fruit of glossy privet is the fruit of Oleaceae Ligustrum plant glossy privet (formal name used at school Ligustrum lucidum), be China Ministry of Public Health regulation can be used for one of article of health food.Fruit of glossy privet odorless, sweet, the little bitterness of flavor mainly contain organic acids, polysaccharide and fatty wet goods composition.Correlative study shows, immunity of fruit of glossy privet pair cell and humoral immune function all have facilitation, I type, III type, IV allergic reaction type all there is the obvious suppression effect, experimental inflammation there is the obvious suppression effect, the quantity of leucocyte of tumour patient is raise, the platelet counts that tumour patient is reduced raises, and fructus ligustri lucidi preparation and oleanolic acid all have the effect of antagonism cell mutation, have higher nutritional health function.
Wax-apple is a kind of fruit that mainly grows in the torrid zone, its nutrient composition content is high and comprehensive, contain a small amount of protein, fat, mineral matter, in every 100g wax-apple pulp organization, moisture is about 90.75g, and total sugar content is about 7.680g, protein content is about 0.690g, vitamin C is about 7.807mg, and organic acid is about 0.205mg/kg, and pericarp anthocyanidin is about 0.073mg/kg.There is special fruit-like flavour in wax-apple fruit juice multi-flavor U.S., and tool is fresh and sweet, light perfume (or spice), enrich characteristics such as moisture, and not only local flavor is special, also is cool, thirst-quenching sage's product.Simultaneously, wax-apple also has appetizing, tasty and refreshing, diuresis, heat-clearing and dietotherapy function such as calm the nerves, its nature and flavor are sweet flat, and function moistening lung, cough-relieving, eliminating phlegm, cool blood, convergence cure mainly diseases such as xeropulmonary cough, hiccup are more than, hemorrhoid hemorrhage, pipe abdomen fullness, enteritis and dysentery, diabetes.Edible wax-apple can be taken in the needs of enough heats for the human body normal physiological activity, and human body is had higher alimentary health-care function.
Frozen of the present invention, it is the frozen that contains fruit of glossy privet powder and wax-apple juice, the present invention is a raw material with the fruit of glossy privet and wax-apple, make fruit of glossy privet powder and wax-apple juice, and add in the frozen, a kind of basic reducing temperature of heatstroke prevention effect that possesses is provided, have the frozen of the nutritional health function of the fruit of glossy privet and wax-apple simultaneously concurrently, this frozen not only can be used as the food of relieving summer heat midsummer, it is edible in the four seasons for the consumer also to can be used as leisure food, because the fruit of glossy privet and wax-apple have many health-care efficacies, the present invention cooperates these two kinds of nutritious raw materials and is added in the frozen, the finished product that makes has the nourishing beauty treatment, clearing heat and detoxicating, effects such as blood-enriching tranquillizing, the consumer can enjoy certain extra-nutrition when eating frozen of the present invention, constitutional effect, the present invention is for exploitation health-care nutritive frozen, promote that the cold drink market development is significant.
Raw materials used wax-apple juice and fruit of glossy privet powder all can be commercially available among the present invention.Usually, described wax-apple juice is the juice after squeezing the juice with fresh wax-apple fruit, can add an amount of moisture in the process of squeezing the juice, and also can contain the sugar of extra interpolation in this wax-apple juice, can suitably remove by filter impurity such as pericarp after squeezing the juice as required.According to specific embodiments of the present invention, the clean juice content in the described wax-apple juice should be more than 80%, and this wax-apple juice can pass through 30 mesh sieves.Described fruit of glossy privet powder is normally directly pulverized with the fruit of glossy privet or is dusted and the powdered substance that obtains.According to specific embodiments of the present invention, used fruit of glossy privet powder preferably can pass through 80 mesh sieves among the present invention.According to the preferred embodiments of the invention, during forming, the batching of frozen of the present invention comprises 1.5%～2% fruit of glossy privet powder and 4%～5% wax-apple juice, and product does not have bitter taste, and tangible wax-apple fruit delicate fragrance is arranged, and local flavor is fine.
According to specific embodiments of the present invention, frozen of the present invention can be ice cream, ice cream, slush or ice-cream stick etc.
According to specific embodiments of the present invention, other batchings in the frozen batching of the present invention except that fruit of glossy privet powder and wax-apple juice, can adopt the prescription of conventional freezing drink, with ice cream and ice cream is example, can comprise suitable sweet taste material, milk powder, oil substances etc., also can comprise the additive that field of frozen such as an amount of stabilizing agent (for example emulsifying agent and/or thickener etc.), essence (spices), pigment are commonly used.
According to specific embodiments of the present invention, have good mouthfeel and local flavor for making the frozen that contains the fruit of glossy privet and wax-apple of the present invention, the present invention also optimizes the prescription and the production technology of frozen.
According to preferred specific embodiments of the present invention, except that described fruit of glossy privet powder and wax-apple juice, the described batching that contains the frozen of the fruit of glossy privet and wax-apple of the present invention also comprises in forming: pineapple juice 1%～5% is (except that specifying, the content of respectively preparing burden among the present invention all is that the gross weight with frozen is a benchmark), the interpolation of pineapple juice has outstanding contribution for the local flavor of coordinating wax-apple juice, the local flavor that improves frozen of the present invention.Embodiment according to the frozen of interpolation pineapple juice of the present invention, needn't add essence in its batching, only the adjusting by wax-apple juice, pineapple juice can realize that the frozen that contains the fruit of glossy privet does not have the bitter taste of the fruit of glossy privet substantially, but has the taste and the light or strong fruit delicate fragrance of fresh and sweet wax-apple juice.The commercially available acquisition of the used pineapple juice of the present invention, clean juice content wherein should be more than 80%.
According to preferred specific embodiments of the present invention, except that described fruit of glossy privet powder and wax-apple juice, the described batching that contains the frozen of the fruit of glossy privet and wax-apple of the present invention also comprises in forming: 7%～11% white granulated sugar and 3%～6% HFCS and/or starch syrup, also can further add an amount of sweetener to regulate sugariness; Preferably, the acidity regulator (preferably regulate the acidity of feed liquid is 0.3%～0.45% with citrometer after each batch mixes of frozen) that also further comprises 0.05%～0.2% stabilizing agent and 0.1%～2%.
In preferred specific embodiments of the present invention, the described ice-cream batching that contains the fruit of glossy privet and wax-apple of the present invention is formed and is comprised: 0.5%～5% fruit of glossy privet powder, 0.5%～6% wax-apple juice, 1%～5% pineapple juice, 7%～11% white granulated sugar, 3%～6% HFCS and/or starch syrup, 5%～13% milk powder, 5%～8% grease, 0.05%～0.2% stabilizing agent and 0.1%～2% acidity regulator.
In preferred specific embodiments of the present invention, the batching of the described ice cream that contains the fruit of glossy privet and wax-apple of the present invention is formed and is comprised: 0.5%～5% fruit of glossy privet powder, 0.5%～6% wax-apple juice, 1%～5% pineapple juice, 7%～11% white granulated sugar, 3%～6% HFCS and/or starch syrup, 2%～5% milk powder, 2%～4% grease, 0.05%～0.2% stabilizing agent and 0.1%～2% acidity regulator.
In preferred specific embodiments of the present invention, the batching of described slush that contains the fruit of glossy privet and wax-apple of the present invention or ice-cream stick is formed and is comprised: 0.5%～5% fruit of glossy privet powder, 0.5%～6% wax-apple juice, 1%～5% pineapple juice, 7%～11% white granulated sugar, 3%～6% HFCS and/or starch syrup, 0.05%～0.2% stabilizing agent and 0.1%～2% acidity regulator.
According to preferred specific embodiments of the present invention, described stabilizing agent can be selected from one or more in monoglyceride, sodium carboxymethylcellulose, carragheen, locust bean gum, the xanthans etc., and described acidity regulator can be selected from one or more in citric acid, malic acid, lactic acid, the natrium citricum etc.; Described sweetener can be selected from one or more in honey element, Sucralose, Aspartame, the acesulfame potassium etc.; Described grease can be selected from for example one or more in the coconut wet goods of cream, vegetable oil.
The water that also can comprise surplus in the batching of frozen of the present invention.
On the other hand, the present invention also provides and has prepared the described method that contains the frozen of the fruit of glossy privet and wax-apple, and this method can be operated according to interpolation fruit juice conventional in the affiliated field, the technology of adding the frozen of powder raw material.According to specific embodiments of the present invention, the described method that contains the frozen of the fruit of glossy privet and wax-apple of preparation of the present invention comprises step: each batch mixes of frozen is prepared burden, homogeneous is (60～75 ℃ then, 150～200Bar), (85 ℃ of sterilizations, 15～30S), be cooled to 2～4 ℃ then, can be through suitably congealing, through irritating mould, freezing, be packaged to be the frozen product again.Wherein, fruit juice class raw material such as wax-apple juice of the present invention and pineapple juice also can be to add in the mixed liquor of homogeneous, sterilization and cooled other material, carry out the follow-up operation such as mould of congealing, irritates again, with the loss of minimizing to fruit juice nutrient and local flavor.For example, the preparation method of frozen of the present invention can comprise step: with other batch mixes except that wax-apple juice and pineapple juice in the frozen batching, carry out homogeneous, sterilization, cooling then, and interpolation wax-apple juice and pineapple juice, mix, through can, subsequent operation such as freeze, obtain the frozen that contains the fruit of glossy privet and wax-apple of the present invention.
Among the present invention, all commercially available acquisition of used each raw material, each material performance meets the correlated quality standard-required.Unspecified step for example all can carry out according to the routine operation in the affiliated field by detailed preparation and freezing afterwards go frost, the demoulding, the packing etc. of frozen of frozen main body feed liquid in the production technology of the present invention, device therefor conventional equipment in field under for example ingredients pot, homogenizer, cooling device, the equipment that congeals, freezing equipment etc. all can adopt is no longer given unnecessary details concrete equipment structure and operation at this in the technology.
Produce the frozen that contains the fruit of glossy privet and wax-apple that obtains according to method of the present invention, every physical and chemical index, sanitary index and organoleptic indicator all meet the concerned countries industry standard.The frozen that contains the fruit of glossy privet and wax-apple of the present invention, the fine uniqueness of local flavor, product does not have the bitter taste of the fruit of glossy privet on the whole substantially, and the fruit delicate fragrance of wax-apple and frozen main body taste are coordinated.
In sum, frozen of the present invention is further innovation in existing frozen, the fruit of glossy privet and wax-apple have been added, increased the frozen kind, the frozen that contains the fruit of glossy privet and wax-apple of the present invention not only has traditional the relieving summer heat effect of quenching one's thirst, have health cares such as certain anticancer, anti-ageing, antifatigue, relieving cough and moistening lung simultaneously, useful health; And, the present invention makes the fruit of glossy privet and the wax-apple frozen produced have delicious mouthfeel by reasonably filling a prescription and appropriate process, is fit to the consumer group of all ages and classes, can take into account the demand of consumer, help promoting the frozen market development flavor taste and nutrient health.
The specific embodiment
Below describe technology of the present invention and characteristics in detail by specific embodiment, the beneficial effect that is intended to help the reader to understand technical spirit of the present invention better and can produce can not be interpreted as the qualification to the scope of the present invention.
Among the following embodiment of the present invention, raw materials used fruit of glossy privet powder is that fruit of glossy privet raw material is cleaned, and in boiling more than 85 ℃ 4～6 minutes (sterilization), oven dry is then crossed the powder machine and dusted, and is standby; Used wax-apple juice is that fresh wax-apple fruit is cleaned, and adds the water making beating of wax-apple weight about 15%, and crosses impurity such as 30 mesh sieve peelings, is warming up to keep 5～6 minutes more than 85 ℃ with sterilization in closed container, cools off naturally, and is standby; Used pineapple juice is for being purchased, wherein clean juice content 〉=80%.
Embodiment 1, contain ice cream of the fruit of glossy privet and wax-apple and preparation method thereof
The prescription of the ice cream that contains the fruit of glossy privet and wax-apple of present embodiment is:
Fruit of glossy privet powder 2%, wax-apple juice 5%, pineapple juice 1%, white granulated sugar 10%, HFCS 5%, full-grease milk powder 3%, coconut oil 2%, sodium carboxymethylcellulose 0.15%, citric acid 0.06%, malic acid 0.04%, water surplus;
Prepare a kind of ice cream that contains the fruit of glossy privet and wax-apple in accordance with the following methods:
To stir the intensification infusion in each the batching adding ingredients pot except that wax-apple juice and pineapple juice; when temperature reaches 75 ℃; carry out (75 ℃ of homogeneous; (85 ℃ of 170Bar), sterilizations; operations such as 15～30S); be cooled to 2～4 ℃ afterwards; add wax-apple juice and pineapple juice; mixing; congeal then (expansion rate about 50%), irritate mould or connect cup, insert rod (inserting chopsticks) as required, and frozen solid; go afterwards promptly to get the ice cream finished product that contains the fruit of glossy privet and wax-apple after frost, the demoulding, the packing, in-20 ℃～-18 ℃ or more store in the low temperature freezer.
The ice cream of present embodiment, the bitter taste of the no fruit of glossy privet has strong fruit delicate fragrance, and is harmonious with milk, unique flavor and fine.
Embodiment 2, contain ice cream of the fruit of glossy privet and wax-apple and preparation method thereof
The ice-cream prescription that contains the fruit of glossy privet and wax-apple of present embodiment is:
Fruit of glossy privet powder 2%, wax-apple juice 4%, pineapple juice 1%, white granulated sugar 10%, starch syrup 4%, milk powder 10%, anhydrous butter oil 3%, coconut oil 2%, sodium carboxymethylcellulose 0.15%, citric acid 0.1%, malic acid 0.1%, acesulfame potassium 0.01%, water surplus;
Prepare a kind of ice cream that contains the fruit of glossy privet and wax-apple in accordance with the following methods:
To stir the intensification infusion in each the batching adding ingredients pot except that wax-apple juice and pineapple juice; when temperature reaches 75 ℃; carry out homogeneous, sterilization (85 ℃, operations such as 15～30S) are cooled to 2～4 ℃ afterwards; add wax-apple juice and pineapple juice; mixing, congeal then (expansion rate about 85%), irritate mould or connect cup formation, and frozen solid; obtain containing the finished ice cream of the fruit of glossy privet and wax-apple, in-20 ℃～-18 ℃ or more store in the low temperature freezer.
The ice cream of present embodiment, the bitter taste of the no fruit of glossy privet has light fruit delicate fragrance, and is harmonious with milk, unique flavor and fine.
Embodiment 3, contain ice-cream stick of the fruit of glossy privet and wax-apple and preparation method thereof
The prescription of the ice-cream stick that contains the fruit of glossy privet and wax-apple of present embodiment is:
Fruit of glossy privet powder 1.5%, wax-apple juice 4.5%, pineapple juice 2%, white granulated sugar 9%, HFCS 5%, monoglyceride 0.1%, citric acid 0.06%, malic acid 0.04%, water surplus;
Prepare a kind of ice-cream stick that contains the fruit of glossy privet and wax-apple in accordance with the following methods:
To carry out stirring and dissolving in each the batching adding ingredients pot except that wax-apple juice and pineapple juice, be warming up to 85 ℃ of sterilization 15～30S, be cooled to 2～4 ℃ afterwards, add wax-apple juice and pineapple juice, mixing is irritated mould then, insert rod (inserting chopsticks) as required, and frozen solid, go afterwards promptly to get the ice-cream stick finished product that contains the fruit of glossy privet and wax-apple after frost, the demoulding, the packing, in-20 ℃～-18 ℃ or more store in the low temperature freezer.
The ice-cream stick of present embodiment, sweet and sour taste, the bitter taste of the no fruit of glossy privet has strong fruit delicate fragrance, unique flavor and fine.
Claims (9)
1. frozen is a benchmark with the gross weight of this frozen, comprises 0.5%～5% fruit of glossy privet powder and 0.5%～6% wax-apple juice during its batching is formed.
2. frozen according to claim 1 is a benchmark with the gross weight of this frozen, comprises 1.5%～2% fruit of glossy privet powder and 4%～5% wax-apple juice during its batching is formed.
3. frozen according to claim 1, the batching of this frozen also comprises in forming: pineapple juice 1%～5%.
4. frozen according to claim 1, the batching of this frozen also comprises in forming: 7%～11% white granulated sugar and 3%～6% HFCS and/or starch syrup.
5. frozen according to claim 1, the batching of this frozen also comprises in forming: 0.05%～0.2% stabilizing agent and 0.1%～2% acidity regulator; Described stabilizing agent is selected from one or more in monoglyceride, sodium carboxymethylcellulose, carragheen, locust bean gum, the xanthans, and described acidity regulator is selected from one or more in citric acid, malic acid, lactic acid, the natrium citricum.
6. frozen according to claim 1, this frozen is an ice cream, and its batching is formed and to be comprised: 0.5%～5% fruit of glossy privet powder, 0.5%～6% wax-apple juice, 1%～5% pineapple juice, 7%～11% white granulated sugar, 3%～6% HFCS and/or starch syrup, 5%～13% milk powder, 5%～8% grease, 0.05%～0.2% stabilizing agent and 0.1%～2% acidity regulator.
7. frozen according to claim 1, this frozen is an ice cream, and its batching is formed and to be comprised: 0.5%～5% fruit of glossy privet powder, 0.5%～6% wax-apple juice, 1%～5% pineapple juice, 7%～11% white granulated sugar, 3%～6% HFCS and/or starch syrup, 2%～5% milk powder, 2%～4% grease, 0.05%～0.2% stabilizing agent and 0.1%～2% acidity regulator.
8. frozen according to claim 1, this frozen is slush or ice-cream stick, and its batching is formed and to be comprised: 0.5%～5% fruit of glossy privet powder, 0.5%～6% wax-apple juice, 1%～5% pineapple juice, 7%～11% white granulated sugar, 3%～6% HFCS and/or starch syrup, 0.05%～0.2% stabilizing agent and 0.1%～2% acidity regulator.
9. method for preparing each described frozen of claim 1～8, the method comprising the steps of:
With other batch mixes except that wax-apple juice in the frozen batching, carry out homogeneous, sterilization, cooling then, and interpolation wax-apple juice mix, and through can, freeze, obtain frozen.
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| CN201010002220XA CN101791036B (en) | 2010-01-08 | 2010-01-08 | Frozen beverage containing glossy privet fruit and wax apple and preparation method thereof |
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| CN201010002220XA CN101791036B (en) | 2010-01-08 | 2010-01-08 | Frozen beverage containing glossy privet fruit and wax apple and preparation method thereof |
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| CN101791036B CN101791036B (en) | 2012-05-30 |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228207A (en) * | 2011-06-23 | 2011-11-02 | 韩金光 | Method for processing wax apples and wax apple extract |
| CN103053888A (en) * | 2013-02-21 | 2013-04-24 | 李卫旗 | Method for preparing wax apple jelly |
| CN103652268A (en) * | 2012-08-31 | 2014-03-26 | 黄馨莹 | Frozen drink containing carrot granules and preparation method thereof |
| CN103815113A (en) * | 2012-11-16 | 2014-05-28 | 内蒙古伊利实业集团股份有限公司 | Frozen drink containing tremella and preparation method thereof |
| CN106615593A (en) * | 2016-12-27 | 2017-05-10 | 张银花 | Wax apple and litchi ice cream and making method thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1151832A (en) * | 1995-12-14 | 1997-06-18 | 王龙祥 | King ice cream and its prodn |
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2010
- 2010-01-08 CN CN201010002220XA patent/CN101791036B/en active Active
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228207A (en) * | 2011-06-23 | 2011-11-02 | 韩金光 | Method for processing wax apples and wax apple extract |
| CN102228207B (en) * | 2011-06-23 | 2013-04-17 | 韩金光 | Method for processing wax apples and wax apple extract |
| CN103652268A (en) * | 2012-08-31 | 2014-03-26 | 黄馨莹 | Frozen drink containing carrot granules and preparation method thereof |
| CN103815113A (en) * | 2012-11-16 | 2014-05-28 | 内蒙古伊利实业集团股份有限公司 | Frozen drink containing tremella and preparation method thereof |
| CN103815113B (en) * | 2012-11-16 | 2015-12-23 | 内蒙古伊利实业集团股份有限公司 | A kind of frozen containing white fungus and preparation method thereof |
| CN103053888A (en) * | 2013-02-21 | 2013-04-24 | 李卫旗 | Method for preparing wax apple jelly |
| CN103053888B (en) * | 2013-02-21 | 2014-08-06 | 杭州鹏龙科技有限公司 | Method for preparing wax apple jelly |
| CN106615593A (en) * | 2016-12-27 | 2017-05-10 | 张银花 | Wax apple and litchi ice cream and making method thereof |
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| Publication number | Publication date |
|---|---|
| CN101791036B (en) | 2012-05-30 |
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