CN101731710B

CN101731710B - Chufa beverage and making method thereof

Info

Publication number: CN101731710B
Application number: CN201010004845XA
Authority: CN
Inventors: 李国平; 杨鹭生
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-01-17
Filing date: 2010-01-17
Publication date: 2012-11-28
Anticipated expiration: 2030-01-17
Also published as: CN101731710A

Abstract

The invention relates to chufa beverage and a making method thereof, which is characterized in that chufa tubers are used as main materials, and right amounts of drinking water, honey, and fresh lemons or dried orange peel are added to prepare the chufa beverage. The beverage of the invention maintains the natural flavor and all the nutritional ingredients of the chufa without any chemical reagent, has no toxic side effects, can replenish nutrition, regulate vital energy and stimulate appetite after long-time drinking, and is suitable for people at all ages. The beverage of the invention has the advantages of simple production technique, low cost and high economic benefit, and provides a feasible way for industrial development of chufa.

Description

A kind of chufa beverage and preparation method thereof

Technical field

The invention belongs to edible technical field of beverage, be specifically related to a kind of chufa beverage and preparation method thereof.

Technical background

Oil Sha's beans (Cyperus esculentus) have another name called chufa, are the Cyperaceae annual plants, originate in West Asia and Africa.China introduces plantation the sixties in 20th century.Oil Sha beans are a kind of oil, grain, raise the good industrial crops of dual-purpose type that the title of " underground walnut " is arranged.Oil Sha beans stem tuber is nutritious, contains fat 20%～30%, starch 20～30%, soluble saccharide 15%～23%, protein 8%～12%, and crude fibre 8%～10% in addition, also contains abundant vitamin and mineral matter, has very high edibility.The comprehensive utilization value of oil Sha beans is very high, has very vast potential for future development.The food of the oily Sha's beans exploitation of present domestic usefulness is less,

It is the rush nut liquor that the raw material brew forms with oily Sha's beans that the one Chinese patent application that number of patent application is 01113863.7, name is called " rush nut liquor " discloses a kind of, and its manufactured goods are for drinking wine.Application number is that the one Chinese patent application that CN00102955.X, name are called " a kind of vegetable protein beverage and preparation method thereof " discloses a kind of vegetable protein beverage that is raw material with oily Sha's beans; It is characterized in that behind oily Sha's beans defibrination through the bio-enzyme degradation process, and in prepared cyperus esculentus juice, add additives such as skimmed milk power, sucrose and quality improver, compound emulsifying agent, mixed emulsifying stabilizer, anti-oxidant and allocate and form product.In addition; Cao Kaiguang delivers the article that is entitled as " development of ginkgo leaf oil Sha beans health care breast " at " food industry " periodical (2004 the 25th volume the 4th phase p39-41); Report a kind of development of ginkgo leaf oil Sha beans health care breast; It is characterized in that in cyperus esculentus juice, adding ginkgo biloba p.e, white granulated sugar, whole milk powder, and add food additives such as sodium phosphate trimer, molecular clock glycerin monostearate, xanthans, sodium alginate, polyglyceryl fatty acid ester.More than two kinds of beverages that use oily Sha's beans to make as raw material, their common shortcomings are complex manufacturing technology, and contain more food additives, have increased the cost of product.

At present, not seeing that a kind of pure natural, the simple chufa beverage product of manufacture craft occur, is not that the beverage that raw material is processed occurs with oily Sha's beans, honey, lemon or dried orange peel also particularly.

Summary of the invention

The objective of the invention is in order to develop this valuable plant resources of oily Sha's beans, thereby disclose a kind of pure natural, pollution-free, nutritious, the simple chufa beverage of manufacture craft; Another object of the present invention is to provide the preparation method of this beverage.

The objective of the invention is to realize through following technical scheme:

A kind of chufa beverage of the present invention is made by oily Sha's beans stem tuber, drinking water, honey and lemon or dried dried orange peel.The weight of each component is in every 1000ml drinking water:

Oil Sha dried bean curd stem tuber: 0.25～0.35Kg

Honey: 0.01～0.03Kg

Lemon or dried dried orange peel: 0.01～0.02kg

Chufa beverage preparation method of the present invention may further comprise the steps successively:

A selects materials, cleans, soaks: the selection stem tuber is full, oily Sha's beans of no disease and pest,, soaks 12～24 hours with running water attached to earth and impurity on oily Sha's beans stem tuber with the circulating water flushing again.If oily Sha's beans of newly gathering just needn't immersion treatment.Immersion is in order to let dry oily Sha's beans fully absorb water, and defibrination is convenient in softening tissue.Soak time is relevant with water temperature, and water temperature is low, and the time will prolong.In immersion process, should note changing water, and remove empty flat and corrupt oily Sha's beans.When temperature is higher, control soak time well, prevent that oily Sha's beans from producing fermentation.If auxiliary material adopts dried dried orange peel, also need dried dried orange peel was soaked 3～5 hours with drinking water, subsequent use.

B defibrination, filtration: soaked oily Sha's beans stem tuber and lemon or the dried orange peel that soaked are mixed, and with the beater making beating, the ratio of material water is 1g: 2ml during making beating, crosses 100 mesh filter screens and filters, and collects filter pulp; Filter residue and surplus water are mixed, with the beater making beating, filter once more, collect filter pulp, and mix with the filter pulp of collecting for the first time, subsequent use.

C batching, packing: in the filter pulp of collecting, add honey, stir, use the racking machine packing, seal.

D sterilization, packing: the beverage that bottling is good heats sterilization in 15 minutes in steam after, be cooled to room temperature rapidly, be finished product after packing, the check.Beverage of the present invention can be packaged into flexible package and rigid package.

A kind of chufa beverage of the present invention is a kind of pure natural beverage, has kept natural flavour mountaineous and whole nutritional labelings of oily Sha's beans, does not add any chemical reagent, has no side effect.Drink formula of the present invention is scientific and reasonable, and manufacture craft is simple, and use equipment is few, and cost is low, and economic benefit is high.Add honey, lemon or dried orange peel in the beverage of the present invention, made beverage flavor unique, bracing on the one hand, strengthened the nutrition and health care effect of beverage on the other hand.Honey is one of a kind of nutritious natural nourishing article, contains trace element, vitamin and multiple organic acid, fructose, glucose of multiple beneficial health etc., has nourishing, moisturizes, the effect of detoxifcation.Lemon (Citrus limon) has one of fruit of medical value in the world most, and it is rich in vitamin C, and is very useful to human body; Vitamin C content is lower in oil Sha beans stem tuber; One of purpose of adding lemon in the beverage of the present invention is the Vitamin C content that increases this beverage.Dried orange peel is the dry mature skin of rutaceae orange (Citrus reticulata) and variety thereof, one of purpose of adding dried orange peel in the beverage of the present invention be make this beverage have regulating qi-flowing for strengthening spleen, transfer in appetizing, eliminating dampness and eliminating phlegm effect.But food beverage nourishing of the present invention, the appetizing of regulating the flow of vital energy for a long time, the personage of suitable each age group.

The specific embodiment

Embodiment 1:

A kind of chufa beverage is made by oily Sha's beans stem tuber, drinking water, honey and lemon, and the weight proportion of each component is following in every 1000ml drinking water:

Oil Sha dried bean curd stem tuber: 0.30Kg

Honey: 0.03kg

Lemon: 0.01Kg

The selection stem tuber is full, oily Sha's beans of no disease and pest,, at room temperature soaks 12 hours with running water attached to earth and impurity on oily Sha's beans stem tuber with the circulating water flushing, washes by rubbing with the hands, to remove oily Sha's skin of beancurd, renews running water again and soaks 12 hours.Soaked oily Sha's beans stem tuber is mixed with lemon, add half the approximately water consumption,, cross 100 mesh filter screens and filter with the beater making beating; Filter residue and surplus water are mixed, with the beater making beating, filter once more, collect filter pulp, and mix with the filter pulp of collecting for the first time.In the filter pulp of collecting, add honey, stir, packing is sealed, and the good beverage of bottling is through after the sterilization, be finished product after the cooling, packing, check.

Embodiment 2:

A kind of chufa beverage is made by oily Sha's beans stem tuber, drinking water, honey and dried dried orange peel, and the weight proportion of each component is following in every 1000ml drinking water:

Oil Sha dried bean curd stem tuber: 0.30Kg

Honey: 0.02kg

Dried dried orange peel: 0.02Kg

The selection stem tuber is full, oily Sha's beans of no disease and pest,, at room temperature soaks 12 hours with running water attached to earth and impurity on oily Sha's beans stem tuber with the circulating water flushing, washes by rubbing with the hands, to remove oily Sha's skin of beancurd, renews running water again and soaks 12 hours.Dried dried orange peel was soaked 3～5 hours with drinking water.Soaked oily Sha's beans stem tuber is mixed with dried orange peel, add half the approximately water consumption,, cross 100 mesh filter screens and filter with the beater making beating; Filter residue and surplus water are mixed, with the beater making beating, filter once more, collect filter pulp, and mix with the filter pulp of collecting for the first time.In the filter pulp of collecting, add honey, stir, packing is sealed, and the good beverage of bottling is through after the sterilization, be finished product after the cooling, packing, check.

Claims

1. a chufa beverage is characterized in that with oily Sha's beans stem tuber be raw material, and adds an amount of drinking water, honey and lemon or dried dried orange peel co-production forms.

2. by the said chufa beverage of claim 1, it is characterized in that the weight of each component in every 1000ml drinking water is:

Oil Sha dried bean curd stem tuber: 0.25～0.35kg

Honey: 0.01～0.03kg

Lemon or dried dried orange peel: 0.01～0.02kg.

3. the preparation method of a chufa beverage is characterized in that with oily Sha's beans stem tuber be raw material, prepares through following processing step:

A selects materials, cleans, soaks:

The selection stem tuber is full, oily Sha's beans of no disease and pest,, soaks 12～24 hours with running water attached to earth and impurity on oily Sha's beans stem tuber with the circulating water flushing again; If oily Sha's beans of newly gathering just needn't immersion treatment, immersion is in order to let dry oily Sha's beans fully absorb water softening tissue; Be convenient to defibrination, soak time is relevant with water temperature, and water temperature is low; Time will prolong, and in immersion process, should note changing water, and removes empty flat and corrupt oily Sha's beans; When temperature is higher, control soak time well, prevent that oily Sha's beans from producing fermentation;

B defibrination, filtration:

Soaked oily Sha's beans stem tuber and lemon or the dried dried orange peel that soaked are mixed, and with the beater making beating, the ratio of material water is 1g: 2ml during making beating, crosses 100 mesh filter screens and filters, and collects filter pulp; Filter residue and surplus water are mixed, with the beater making beating, filter once more, collect filter pulp, and mix with the filter pulp of collecting for the first time, subsequent use;

C batching, packing: in the filter pulp of collecting, add honey, stir, use the racking machine packing, seal;

D sterilization, packing: the beverage that bottling is good heats sterilization in 15 minutes in steam after, be cooled to room temperature rapidly, be finished product after packing, the check.