CN101579074B - Method for preparing rice milk and soybean milk maker thereof - Google Patents
Method for preparing rice milk and soybean milk maker thereof Download PDFInfo
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- CN101579074B CN101579074B CN200910016917A CN200910016917A CN101579074B CN 101579074 B CN101579074 B CN 101579074B CN 200910016917 A CN200910016917 A CN 200910016917A CN 200910016917 A CN200910016917 A CN 200910016917A CN 101579074 B CN101579074 B CN 101579074B
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- 238000000034 method Methods 0.000 title claims abstract description 62
- 235000013336 milk Nutrition 0.000 title claims abstract description 32
- 239000008267 milk Substances 0.000 title claims abstract description 32
- 210000004080 milk Anatomy 0.000 title claims abstract description 32
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 31
- 244000068988 Glycine max Species 0.000 title claims abstract description 31
- 235000020195 rice milk Nutrition 0.000 title abstract 7
- 239000000463 material Substances 0.000 claims abstract description 58
- 238000010438 heat treatment Methods 0.000 claims abstract description 40
- 238000009835 boiling Methods 0.000 claims abstract description 33
- 238000003756 stirring Methods 0.000 claims abstract description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
- 241000209094 Oryza Species 0.000 claims description 53
- 235000007164 Oryza sativa Nutrition 0.000 claims description 53
- 235000009566 rice Nutrition 0.000 claims description 53
- 239000002002 slurry Substances 0.000 claims description 48
- 238000003801 milling Methods 0.000 claims description 26
- 238000001816 cooling Methods 0.000 claims description 18
- 238000010298 pulverizing process Methods 0.000 claims description 13
- 230000005574 cross-species transmission Effects 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 5
- 235000013305 food Nutrition 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 4
- 238000003672 processing method Methods 0.000 abstract description 2
- 239000012530 fluid Substances 0.000 abstract 1
- 239000008236 heating water Substances 0.000 abstract 1
- 235000020265 peanut milk Nutrition 0.000 description 11
- 235000013339 cereals Nutrition 0.000 description 6
- 238000004537 pulping Methods 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 3
- 244000062793 Sorghum vulgare Species 0.000 description 2
- 238000013019 agitation Methods 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- 235000012055 fruits and vegetables Nutrition 0.000 description 2
- 235000019713 millet Nutrition 0.000 description 2
- 235000013322 soy milk Nutrition 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 238000004026 adhesive bonding Methods 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
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Abstract
The invention relates to a food processing method for kitchenware, in particular to a method for preparing rice milk by a soybean milk maker, which at least comprises the following steps: (a) a boiling step, namely heating water and materials held in a cup body of the soybean milk maker until the materials are boiled, and entering the next step; and (b) a pasting step, namely stopping the heating,stirring the materials by cutter blades driven by a motor until the temperature of the milk fluid mixed by the materials and the water is reduced to a pasting temperature T. The soybean milk maker realizing the method for preparing the rice milk comprises a handpiece, the cup body, a heating device, a grinding device, the motor and a circuit control panel, and is characterized in that: the working procedure for preparing milk by the soybean milk maker comprises any method for preparing the rice milk in claims 1-9. The invention provides a method for preparing the rice milk and a soybean milkmaker realizing the method. When the method and the soybean milk maker are adopted to prepare the rice milk, the boiled rice milk is difficultly layered, has good pasting effect and is difficult to paste a tube.
Description
Technical field
The present invention relates to a kind of food processing method and food processor of kitchen utensils, especially the method and the soy bean milk making machine thereof of soy bean milk making machine rice milling slurry.
Background technology
Existing part soy bean milk making machine all is provided with Rice & peanut milk (also can be described as rice sticks with paste) function; Its method of making Rice & peanut milk is mostly: material and water are heated; The material that then will boil uniform temperature is pulverized, and makes it to form slurries with water, then said slurries is boiled; General all is that slurrying finishes with infusion to 98 ℃～about 100 ℃ standards for boiling.But the pulping process of this routine, the Rice & peanut milk layering will appear in a few minutes after slurrying is accomplished, and similar cotton-shaped material floats is on the upper strata, when especially making pure Rice & peanut milk such as rice, millet.Rice does not have complete gelatinization good during this explanation slurrying, and the starch molecule of Mi Hanyou does not dissolve with water fully.In addition, the soy bean milk making machine such as the fruit rice inventory that have rice to stick with paste function in the market are increased to the phenomenon that some has collophore and paste pipe, both have been unfavorable for cleaning also influential to effects on slurry making.
Summary of the invention
The objective of the invention is to overcome the deficiency of prior art, a kind of method of rice milling slurry and the soy bean milk making machine of realization said method are provided, adopt the method and soymilk grinder Rice & peanut milk thereof, the Rice & peanut milk that cooks is difficult for layering, gelatinization is effective, and is difficult for sticking with paste pipe.
The technical scheme that the present invention adopts is:
A kind of method of soy bean milk making machine rice milling slurry is characterized in that comprising at least following several stages:
(a), boil the stage, the stage of boiling will be contained in water and the material heating in the soy bean milk making machine cup earlier, boiled until material, get into the next stage,
(b), the gelatinization stage, the said gelatinization stage stops for heating, the driven by motor crushing knife tool stirs cooling to material, is cooled to the process of its gelatinization point T until its temperature of mixing the slurries that form with water, the gelatinization end, slurrying finishes, warning.The stirring in said gelatinization stage (b) cooling and stopping to be moved and is carried out for intersection.
Further, the stirring in said gelatinization stage (b) cooling and stopping to be moved and is carried out for circulation.
70 ℃＜T of said gelatinization point＜81 ℃.
Said boiling the stage (a) is provided with the action that the driven by motor crushing knife tool stirs water and material.
Said boiling the stage (a) is provided with the driven by motor crushing knife tool material pulverized action, and said pulverizing action circulation is carried out, and circulation is pulverized and finished, and the material after pulverizing is heated again, and the material after will pulverizing is boiled.
Said boiling the stage (a) is provided with the action that stops of heating, and said heating stops to move to be controlled into temperature and spill over jointly; Perhaps said heating stops to move into time and the common control of spill over; Perhaps said heating stops to move into the common control of temperature, time and spill over.
Said boiling the stage (a) can also be passed through attached technical scheme and realized:
Said boiling the stage (a) is provided with the action that the driven by motor crushing knife tool is pulverized material, pulverizes and is heated to be to intersect and carry out.
Said boiling the stage (a) is provided with the driven by motor crushing knife tool material pulverized action, and said pulverizing action is carried out after material is boiled, and after material is pulverized, promptly gets into the next stage.
The technical scheme that realizes the soy bean milk making machine of above-mentioned rice milling paste-making method is:
A kind of soy bean milk making machine; Comprise head, cup, heater, reducing mechanism, motor and circuit control panel; Said reducing mechanism comprises crushing knife tool, it is characterized in that the slurrying working procedure of said soy bean milk making machine comprises any method that described rice milling is starched of claim 1～9.
Rice & peanut milk described in the present invention is meant the pure slurries that cereal such as rice, millet, glutinous rice are made.Crushing process described in the present invention is meant that the driven by motor crushing knife tool is pulverized material and is bulky grain, become granule and is mixed into the process of slurries with water by bulky grain again.
The invention has the beneficial effects as follows:
The method of the rice milling slurry of soy bean milk making machine according to the invention; Characteristic according to cereal such as rice is studied; Found the optimum temperature range of cereal gelatinizations such as rice and influenced the factor of its gelatinization, thereby set suitable working procedure, so Rice & peanut milk of making or rice mushization are effective; And do not glue and do not stick with paste, mouthfeel is better.
The stage of boiling according to the invention has added stirs action; Guaranteed the equilibrium of water temperature; Make water and the material temperature in the whole cup can uniformity, thereby the effect of boiling that has guaranteed the rice at each position be consistent, has therefore also guaranteed the gelatinization effect that whole Rice & peanut milk or rice are stuck with paste; Prevented also that simultaneously cereal such as rice grade from accumulating on the heater, thereby avoided collophore, the phenomenon of being burned.The said stage of boiling adds the action that the driven by motor crushing knife tool is pulverized material, not only can be boiled quickly after material is pulverized, and also is more conducive to gelatinization simultaneously.Said purpose of boiling the stage is the degree of boiling that will guarantee slurries, thereby satisfies the requirement that client eats.
The gelatinization stage according to the invention be stop to heat, the driven by motor crushing knife tool stirs the process of cooling to material; Cooling while stirring; Can make the slurries fast cooling reach the temperature range that it can gelatinization, thereby make the slurries gelatinization, form good pasty state and not stratified.Soy bean milk making machine according to the invention is provided with above-mentioned pulping process owing to its pulping program, and therefore, the Rice & peanut milk gelatinization of making is effective, Non-burnt pot, not stratified, and mouthfeel is good.
The method of rice milling slurry according to the invention also can be used for other food processor such as other rice paste machines, fruits and vegetables machine.
Description of drawings
Below in conjunction with accompanying drawing and embodiment the present invention is elaborated:
Fig. 1 is the embodiment of the soy bean milk making machine of the method for the said rice milling slurry of realization.
Fig. 2 is the flow chart of embodiment one of the method for rice milling according to the invention slurry;
Fig. 3 is the flow chart of embodiment two of the method for rice milling according to the invention slurry.
The specific embodiment
Soy bean milk making machine as the method that realizes rice milling slurry according to the invention comprises that head 1, cup 2, said reducing mechanism comprise crushing knife tool; Said crushing knife tool places the motor the tip of the axis, is provided with the method for any said rice milling slurry of claim 1～9 in the pulping program of said soy bean milk making machine.As shown in Figure 1, in the present embodiment, head 1 built-in motor,, head 1 is arranged on cup 2 tops, and said heater is an electrothermal tube 13, and reducing mechanism is that air deflector 12 is formed with crushing knife tool; Also be provided with key switch 11 on the head.
Certainly, the soy bean milk making machine that realizes pulping process according to the invention can also be such structure: comprise head, fuselage, cup, heater, reducing mechanism, motor and circuit control panel.Said circuit control panel places fuselage, and motor places head, and the cutter shaft that end has crushing knife tool is connected with motor shaft through shaft coupling, realizes the transmission of power.As long as be provided with the method for any said rice milling slurry of claim 1～9 in the pulping program of said soy bean milk making machine, the substantial variation non-of the present invention of this soy bean milk making machine structure all within the protection domain of this patent, is given an example here no longer one by one.
When the difference in functionality on client's selection key switch 11, circuit control panel selects different programs decided at the higher level but not officially announced that food is handled, and simultaneously the work of heater, motor etc. is controlled.During said soymilk grinder Rice & peanut milk, in cup 2, add entry and material, the function key on the selection key switch 11, program start, beginning slurrying.
Embodiment one:
As the embodiment one of the method for soy bean milk making machine rice milling of the present invention slurry, as shown in Figure 2, its concrete pulping process is following:
(a), boil the stage: the stage of boiling will be contained in water and the material heating in the soy bean milk making machine cup earlier, boiled until material, get into the next stage.Said purpose of boiling the stage is the degree of boiling that will guarantee material, thereby satisfies the requirement that client eats.
In the present embodiment; The said stage of boiling is provided with the process that the driven by motor crushing knife tool stirs water and material; The purpose that stirs is in order to have guaranteed the equilibrium of water temperature, makes water and the material temperature in the whole cup can uniformity, prevents that simultaneously material such as rice grade from gluing the end.The said stage of boiling also is provided with the action that stops of heating, and said heating stops to move into the common control of temperature, time and spill over.
Said boil the stage idiographic flow following: will be contained in water and the material heating in the soy bean milk making machine cup earlier, when material was heated to 60 ℃, the driven by motor crushing knife tool stirred water and material, and mixing time is t
1, 0s＜t
1≤10s, said heating and stirring are carried out cycle-index N for circulation
1>=1.Heating and agitation cycle N
1After inferior, continue heating, be heated to T ' until water and material, said 90 ℃＜T '＜100 ℃ carries out temperature detection, if water and material temperature are lower than T ', then continues heating t
2Second, said 10s＜t
2≤30s; If at heating t
2Second, time entoplasm foam was run into anti-flow electrode, and then heating stops t
4Second, 0s＜t
4≤15s, and then carry out next step action; If water and material temperature are higher than T ', then heating stops t
3Second, said 0s＜t
3≤15s, said heating and heating stop to move circulating and carry out, as the process circulation N that heats and heating stops
2After inferior, the driven by motor crushing knife tool stirs water and material once more, proceeds to heat and heat the process that stops then, the continuous like this N that circulates repeatedly
4After inferior, said N
4>=1, said N
2>=N
4, the stage of boiling finishes, and it is the gelatinization stage that program gets into the next stage.
(b), the said gelatinization stage for stop heating, the driven by motor crushing knife tool stirs cooling procedure to slurries, in the present embodiment, the stirring in said gelatinization stage cooling and stopping to be moved and is carried out 70 ℃＜T of said gelatinization point＜81 ℃ for intersection.Stir cooling purpose and be in order to quicken cooling, to make the temperature of slurries reduce to the temperature range that gelatinization can take place for it fast, make slurries that gelatinization take place rapidly and not stratified.
The idiographic flow in said gelatinization stage is following: stop to heat, the driven by motor crushing knife tool stirs cooling to the above-mentioned slurries that boil; When the temperature of slurries during greater than its gelatinization point T; The driven by motor crushing knife tool proceeds to stir cooling to slurries, and said stirring cool time is t
1, 0s＜t
1≤10s stops to stir then, and dwell time is t
6, 10s＜t
6≤60s detects the slurry temperature then and whether reaches its gelatinization point T, if when slurry temperature does not reach its gelatinization point T; Continue above-mentioned stirring cooling and stop action, when the temperature of slurries was lower than its gelatinization point T, gelatinization took place rapidly in slurries; Slurrying finishes, machine alarm.
Embodiment two:
As the embodiment two of the method for soy bean milk making machine rice milling according to the invention slurry, as shown in Figure 3, its concrete pulping process is following:
(a), boil the stage: the difference in the stage of boiling of present embodiment and the stage of boiling of embodiment one is: also be provided with that the driven by motor crushing knife tool is pulverized material and pulverizing stops the said stage of boiling; Until making it to mix the process that forms slurries with water, said crushing process carries out after boiling.Gelatinization takes place after material is pulverized more easily, and pulverizing simultaneously stops exactly in order to lower the temperature, and reaches the gelatinization point point of material gradually.Said heating of boiling the stage stops to move into time and the common control of spill over.The said beneficial effect that boils all the other processes in stage and produced is all consistent with embodiment one, gives unnecessary details no longer one by one here.
Said boil the stage idiographic flow following: will be contained in water and the material heating in the soy bean milk making machine cup earlier, when material was heated to 60 ℃, the driven by motor crushing knife tool stirred water and material, and mixing time is t
1, 0s＜t
1≤10s, said heating and stirring are carried out cycle-index N for circulation
1>=1.Heating and agitation cycle N
1After inferior, continue heating, when material was heated to 90 ℃, the driven by motor crushing knife tool stirred water and material once more, and mixing time is t
1, 0s＜t
1≤10s proceeds heating then, and be t heat time heating time
2, 0s＜t
2If≤30s is at heating t
2Second, the entoplasm foam was run into anti-flow electrode, and then heating stops t
4Second, 0s＜t
4≤15s, and then carry out next one action constantly like this circulates N4 time repeatedly, and this process continued after M minute, and said M>=300 second stop to heat.Get into the driven by motor crushing knife tool then and material is pulverized and pulverized the process that stops, the material after making pulverizing mixes the formation slurries with water, and the pulverizing time is t
5, 10s＜t
5≤30s, the pulverizing dwell time is t
6, 0s＜t
6≤10s pulverizes and pulverizes the stopped process N that circulates repeatedly like this
5After inferior, N
5>=1, the said stage of boiling finishes, and getting into the next stage is the gelatinization stage.
Those skilled in the art are appreciated that alternatively said crushing process and heating process of boiling the stage can hocket; The said crushing process that boils the stage also can carry out earlier, and crushing process finishes and getting into heating process, and this non-substantial variation of the present invention also within protection scope of the present invention, is given an example here no longer one by one.
(b), the difference in gelatinization stage of gelatinization stage of present embodiment and embodiment one is: the stirring cooling in said gelatinization stage and stopping to be moved and is carried out said cycle-index N for circulation
3>=2.Said stirring cool time is t
1, 0s＜t
1≤10s, the stirring dwell time is t
6, 10s＜t
6≤60s stirs the cooling and the circulation N that stops to intersect
3After inferior, detect the slurry temperature and whether reach its gelatinization point T, if when slurry temperature does not reach its gelatinization point T, continue above-mentioned circulation, reduce to its gelatinization point T until said slurry temperature, gelatinization takes place rapidly in slurries, and slurrying finishes, and reports to the police.All the other processes in said gelatinization stage and the beneficial effect that is produced thereof are all consistent with embodiment one, give unnecessary details no longer one by one here.
The method of rice milling slurry according to the invention also can be used for other food processor such as other rice paste machines, fruits and vegetables machine.
Claims (9)
1. the method for rice milling slurry is characterized in that comprising at least following several stages:
(a), boil the stage, the stage of boiling will be contained in water and the material heating in the soy bean milk making machine cup earlier, boiled until material, get into the next stage;
(b), the gelatinization stage, the said gelatinization stage stops for heating, the driven by motor crushing knife tool stirs cooling to material, is cooled to the process of its gelatinization point T until its temperature of mixing the slurries that form with water, the gelatinization end, slurrying finishes, warning.
2. according to the method for the said rice milling slurry of claim 1, it is characterized in that the stirring cooling in said gelatinization stage (b) and stopping its action is to intersect to carry out.
3. according to the method for the said rice milling slurry of claim 2, it is characterized in that the stirring cooling in said gelatinization stage (b) and stopping its action is that circulation is carried out.
4. according to the method for the said rice milling of claim 1 slurry, it is characterized in that 70 ℃＜T of said gelatinization point＜81 ℃.
5. according to the method for the said rice milling of claim 1 slurry, it is characterized in that said boiling the stage (a) is provided with the action that the driven by motor crushing knife tool stirs water and material.
6. the method that said rice milling is starched according to claim 5; It is characterized in that said boiling the stage (a) is provided with the driven by motor crushing knife tool material is pulverized action; Said pulverizing action is carried out after material is boiled, and after material is pulverized, promptly gets into the next stage.
7. the method that said rice milling is starched according to claim 5; It is characterized in that said boiling the stage (a) is provided with the driven by motor crushing knife tool material is pulverized action; Said pulverizing action circulation is carried out; Circulation is pulverized and is finished, and the material after pulverizing is heated again, and the material after pulverizing is boiled.
8. according to the method for the said rice milling of claim 5 slurry, it is characterized in that said boiling the stage (a) is provided with the action that the driven by motor crushing knife tool is pulverized material, pulverize and be heated to be to intersect and carry out.
9. according to the method for any said rice milling slurry of claim 5 to 8, it is characterized in that said boiling the stage (a) is provided with the action that heating stops, the action that said heating stops is that temperature and spill over are controlled jointly; The action that perhaps said heating stops is time and the common control of spill over; The action that perhaps said heating stops is the common control of temperature, time and spill over.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910016917A CN101579074B (en) | 2009-06-25 | 2009-06-25 | Method for preparing rice milk and soybean milk maker thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910016917A CN101579074B (en) | 2009-06-25 | 2009-06-25 | Method for preparing rice milk and soybean milk maker thereof |
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| Publication Number | Publication Date |
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| CN101579074A CN101579074A (en) | 2009-11-18 |
| CN101579074B true CN101579074B (en) | 2012-10-03 |
Family
ID=41361502
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| CN200910016917A Active CN101579074B (en) | 2009-06-25 | 2009-06-25 | Method for preparing rice milk and soybean milk maker thereof |
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Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101869147B (en) * | 2010-06-09 | 2013-11-06 | 九阳股份有限公司 | Pulping method |
| CN102144889A (en) * | 2011-01-21 | 2011-08-10 | 九阳股份有限公司 | Originally ground soybean milk preparation method of soybean milk grinder and soybean milk grinder for preparing originally ground soybean milk |
| CN102727096A (en) * | 2012-06-25 | 2012-10-17 | 九阳股份有限公司 | Paste-making method for soybean milk maker |
| CN104905677B (en) * | 2014-03-10 | 2017-11-17 | 珠海格力电器股份有限公司 | Beverage machine and preparation method of beverage |
| CN104872540A (en) * | 2015-05-05 | 2015-09-02 | 九阳股份有限公司 | Preparation method of rice paste |
| CN106308524A (en) * | 2015-06-26 | 2017-01-11 | 广东美的生活电器制造有限公司 | Reservation control method and apparatus of soybean milk machine and soybean milk machine |
| KR20170028280A (en) * | 2015-09-03 | 2017-03-13 | 김재원 | Automatic cooking method and method for preventing overheating of automatic cooking device |
| CN107223713A (en) * | 2017-06-15 | 2017-10-03 | 王翀 | A kind of manufacture craft of drink with function |
| CN107625446A (en) * | 2017-10-16 | 2018-01-26 | 佛山海格利德机器人智能设备有限公司 | A kind of fully-automatic intelligent soya-bean milk grinding apparatus |
| CN110301839B (en) * | 2019-06-03 | 2021-12-03 | 九阳股份有限公司 | Control method of food processing machine |
| CN110169726B (en) * | 2019-06-25 | 2022-01-04 | 九阳股份有限公司 | Cleaning method of food processor |
| CN110463768A (en) * | 2019-08-19 | 2019-11-19 | 九阳股份有限公司 | A kind of production method of soya-bean milk congee |
| CN117223877B (en) * | 2023-11-16 | 2024-01-23 | 四川想真企业有限公司 | Bean cooking equipment |
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